25+ Irresistible Sourdough Dinner Roll Recipes to Elevate Your Meal

If you’re a sourdough lover, you know that a warm, fresh batch of sourdough rolls can take any meal to the next level.

Whether you’re enjoying a cozy dinner with family or hosting a gathering, sourdough dinner rolls add a touch of rustic elegance and irresistible flavor.

But the magic of sourdough doesn’t end with the loaf; there’s a whole world of variations when it comes to creating sourdough rolls.

From savory garlic-herb creations to sweet, citrus-infused options, the possibilities are endless.

In this article, we’ve curated a collection of over 25 mouthwatering sourdough dinner roll recipes that will satisfy your taste buds and impress your guests.

Whether you’re a beginner or an experienced baker, these recipes offer something for everyone, each one showcasing the unique tangy flavor and chewy texture that sourdough is known for.

Get ready to transform your dinner rolls into an exciting, flavorful experience with these tried-and-true recipes!

25+ Irresistible Sourdough Dinner Roll Recipes to Elevate Your Meal

There’s no shortage of ways to enjoy sourdough dinner rolls, and with over 25 recipes at your fingertips, you’ll never run out of inspiration.

Whether you prefer them soft and buttery, stuffed with savory ingredients, or with a sweet twist, there’s a perfect sourdough roll recipe for every occasion.

Baking sourdough rolls allows you to experiment with flavors and ingredients, creating something truly special that will make any meal memorable.

So, roll up your sleeves, grab your starter, and start baking some of these delectable sourdough rolls.

Classic Sourdough Dinner Rolls

These classic sourdough dinner rolls are soft, airy, and full of that irresistible tang that only sourdough can provide. The combination of sourdough starter and a touch of honey creates a perfectly balanced flavor. These rolls are perfect for any meal, from casual dinners to special occasions.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1/2 cup warm water
• 1/4 cup honey
• 1/2 cup whole milk, warm
• 1/4 cup unsalted butter, melted
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (optional, for extra rise)
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the sourdough starter, warm water, honey, warm milk, and melted butter. Mix until fully combined.
2. In a separate bowl, whisk together the flour, salt, and yeast (if using). Gradually add this dry mixture to the wet ingredients, stirring until a dough begins to form.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If needed, add a little flour to prevent sticking.
4. Place the dough in a greased bowl and cover with a clean towel. Allow it to rise in a warm place for 1-2 hours, or until doubled in size.
5. Once the dough has risen, punch it down and divide it into 12 even portions. Shape each portion into a ball and arrange them in a greased 9×13-inch baking dish.
6. Preheat your oven to 375°F (190°C). Cover the rolls with a towel and let them rise for 30-45 minutes until puffed up.
7. Brush the tops of the rolls with a beaten egg for a golden, glossy finish.
8. Bake for 20-25 minutes, or until the rolls are golden brown on top.
9. Remove from the oven and let them cool slightly before serving.

These rolls are perfect for serving with your favorite butter or dipping sauce. Their tender crumb and slight tang from the sourdough make them a great addition to any meal.

Garlic Herb Sourdough Dinner Rolls

For those who love a savory twist, these garlic herb sourdough dinner rolls will elevate your dinner table with their rich flavor. Infused with garlic, rosemary, and thyme, these rolls are aromatic and irresistible, making them the perfect side dish for any hearty meal.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm water
• 3 tablespoons olive oil
• 2 teaspoons honey
• 1 teaspoon garlic powder
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the sourdough starter, warm water, olive oil, honey, garlic powder, rosemary, and thyme. Mix well until the herbs and garlic are evenly distributed.
2. Add the flour and salt to the wet ingredients, stirring until a dough begins to form.
3. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Add flour as needed to prevent sticking.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased 9×13-inch baking pan.
6. Preheat your oven to 375°F (190°C). Cover the rolls and let them rise for an additional 30-45 minutes until puffed.
7. Brush the tops of the rolls with a beaten egg to give them a beautiful golden color.
8. Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
9. Allow the rolls to cool slightly before serving.

These garlic herb rolls are perfect for pairing with pasta dishes, soups, or roasted meats. The herby fragrance and savory garlic flavor add a delicious depth to the rolls, making them a memorable part of any meal.

Cheddar and Chive Sourdough Dinner Rolls

For a cheesy twist on your traditional sourdough rolls, these cheddar and chive sourdough dinner rolls are the perfect choice. The sharp cheddar adds a rich, savory flavor while the fresh chives bring a subtle onion-like taste. These rolls are ideal for serving with a variety of dishes, especially at gatherings.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm water
• 1/4 cup unsalted butter, melted
• 1 tablespoon honey
• 1 1/2 cups sharp cheddar cheese, shredded
• 2 tablespoons fresh chives, chopped
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (optional)
• 1 egg (for egg wash)

Instructions:

1. In a mixing bowl, combine the sourdough starter, warm water, melted butter, and honey. Stir until well mixed.
2. In another bowl, combine the flour, salt, and yeast (if using). Gradually add this to the wet mixture, stirring until a dough forms.
3. Once the dough comes together, knead it on a floured surface for about 8-10 minutes until smooth and elastic.
4. Gently fold in the shredded cheddar cheese and chopped chives. Continue kneading until evenly incorporated.
5. Place the dough in a greased bowl and cover with a cloth. Let it rise in a warm spot for 1-2 hours or until it has doubled in size.
6. Punch the dough down and divide it into 12 equal portions. Shape each into a ball and arrange them in a greased 9×13-inch pan.
7. Preheat the oven to 375°F (190°C). Cover the rolls and let them rise for another 30-45 minutes until puffed up.
8. Brush the tops of the rolls with a beaten egg for a shiny finish.
9. Bake for 20-25 minutes or until golden brown on top and the cheese is slightly bubbling at the edges.
10. Allow the rolls to cool slightly before serving.

The cheddar and chive combination in these sourdough rolls makes them perfect for pairing with grilled meats or enjoying with a warm bowl of soup. Their rich, cheesy interior and soft, slightly tangy exterior create a balance that will have everyone coming back for more.

Cinnamon Sugar Sourdough Dinner Rolls

These cinnamon sugar sourdough dinner rolls are the perfect combination of sweet and tangy. They have a soft, fluffy texture and are rolled in cinnamon and sugar for a deliciously sweet crust. Whether you serve them for breakfast or as a dessert, they’re sure to be a crowd-pleaser.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 3 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (optional)
• 1 egg (for egg wash)
• 1/2 cup granulated sugar
• 1 tablespoon cinnamon

Instructions:

1. In a large mixing bowl, combine the sourdough starter, warm milk, melted butter, brown sugar, and vanilla extract. Stir well until the sugar dissolves and everything is combined.
2. In a separate bowl, mix the flour, salt, and yeast (if using). Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
3. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise for 1-2 hours, or until doubled in size.
5. Once risen, punch the dough down and roll it out into a rectangular shape (about 1/4 inch thick).
6. In a small bowl, combine the granulated sugar and cinnamon. Sprinkle this mixture evenly over the rolled dough.
7. Roll up the dough into a log and slice it into 12 equal pieces. Arrange the slices in a greased 9×13-inch baking dish.
8. Preheat your oven to 375°F (190°C). Cover the rolls and let them rise for 30-45 minutes until puffed up.
9. Brush the tops with a beaten egg for a golden finish.
10. Bake for 20-25 minutes or until the rolls are golden brown and the sugar has caramelized slightly.
11. Let the rolls cool slightly before serving.

These cinnamon sugar sourdough rolls offer a deliciously sweet contrast to the typical savory rolls. They are perfect for brunch, special occasions, or any time you want to add a little sweetness to your meal.

Honey Oat Sourdough Dinner Rolls

These honey oat sourdough rolls are a wholesome, slightly sweet variation on the classic dinner roll. The oats give them a hearty, rustic texture, while the honey provides just the right amount of sweetness to complement the tang of the sourdough. They’re perfect for serving with soups, stews, or any hearty meal.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm water
• 1/4 cup honey
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 3 1/2 cups all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (optional)
• 1 egg (for egg wash)

Instructions:

1. In a large bowl, combine the sourdough starter, warm water, honey, warm milk, and melted butter. Stir to combine until the honey is dissolved.
2. In another bowl, mix the flour, oats, salt, and yeast (if using). Gradually add this mixture to the wet ingredients and stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. The dough will be slightly sticky due to the oats, so feel free to add a little extra flour if needed.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1-2 hours, or until doubled in size.
5. After rising, punch the dough down and divide it into 12 equal portions. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
6. Preheat the oven to 375°F (190°C). Let the rolls rise for 30-45 minutes until puffed up.
7. Brush the tops of the rolls with a beaten egg to give them a golden, shiny finish.
8. Bake for 20-25 minutes or until golden brown on top and the rolls sound hollow when tapped on the bottom.
9. Allow the rolls to cool slightly before serving.

These honey oat rolls have a warm, comforting texture with a touch of sweetness from the honey. The oats add a lovely chewiness that makes them feel like a wholesome treat. They are perfect for serving with your favorite soups or as a side dish for any hearty meal.

Rosemary and Sea Salt Sourdough Dinner Rolls

For a more savory option, these rosemary and sea salt sourdough dinner rolls are a perfect choice. Infused with fresh rosemary and topped with a sprinkle of flaky sea salt, these rolls are aromatic and savory with just the right amount of flavor to complement your main course.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 tablespoon honey
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 tablespoon fresh rosemary, finely chopped
• 1 packet active dry yeast (optional)
• 1 egg (for egg wash)
• 1 tablespoon coarse sea salt (for topping)

Instructions:

1. In a large bowl, combine the sourdough starter, warm water, olive oil, and honey. Mix until well combined.
2. In a separate bowl, combine the flour, salt, rosemary, and yeast (if using). Slowly add the dry ingredients to the wet mixture and stir until a dough begins to form.
3. Knead the dough on a floured surface for 8-10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours, or until doubled in size.
5. Once risen, punch the dough down and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch pan.
6. Preheat the oven to 375°F (190°C). Cover the rolls and let them rise for 30-45 minutes, or until they are puffed up.
7. Brush the tops of the rolls with a beaten egg for a golden finish.
8. Sprinkle the tops of the rolls with coarse sea salt before baking.
9. Bake for 20-25 minutes, or until golden brown and fragrant.
10. Let the rolls cool slightly before serving.

These rosemary and sea salt sourdough rolls are perfect for pairing with roasted meats, pasta, or simply enjoyed with a little butter. Their aromatic rosemary flavor and crunchy sea salt topping elevate the traditional sourdough dinner roll, making them a standout side dish.

Apple Cinnamon Sourdough Dinner Rolls

These apple cinnamon sourdough dinner rolls are a delightful combination of sweet, fruity flavors and the tang of sourdough. The soft, fluffy rolls are infused with apple and cinnamon, making them an irresistible treat for breakfast, brunch, or dessert. The subtle sweetness balances perfectly with the sourdough tang, creating a unique and flavorful roll.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 1 medium apple, peeled and finely chopped
• 1 teaspoon ground cinnamon
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (optional)
• 1 egg (for egg wash)
• 1/4 cup granulated sugar (for topping)

Instructions:

1. In a large mixing bowl, combine the sourdough starter, warm milk, melted butter, and honey. Stir until the honey dissolves and everything is mixed together.
2. Add the chopped apple, ground cinnamon, flour, salt, and yeast (if using) to the wet ingredients. Stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. The apples will add some moisture, so you may need to add a little extra flour if the dough is too sticky.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each piece into a ball and arrange them in a greased 9×13-inch baking dish.
6. Preheat the oven to 375°F (190°C). Let the rolls rise for 30-45 minutes until puffed up.
7. Brush the tops with a beaten egg for a golden, shiny finish.
8. Sprinkle the rolls with granulated sugar for an extra touch of sweetness.
9. Bake for 20-25 minutes, or until golden brown and fragrant.
10. Allow the rolls to cool slightly before serving.

These apple cinnamon sourdough rolls are perfect for fall gatherings or cozy breakfasts. Their sweet and tangy flavor makes them a great complement to hot beverages like coffee or tea.

Sun-Dried Tomato and Basil Sourdough Dinner Rolls

These sun-dried tomato and basil sourdough dinner rolls are a savory twist on traditional dinner rolls. Packed with the bold flavors of sun-dried tomatoes and fresh basil, they are perfect for serving alongside Italian dishes, salads, or grilled meats. The combination of tangy sourdough with the earthy tomato and basil flavors creates a savory bread experience that’s hard to resist.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 tablespoon honey
• 1/2 cup sun-dried tomatoes, chopped
• 2 tablespoons fresh basil, chopped
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (optional)
• 1 egg (for egg wash)

Instructions:

1. In a large bowl, combine the sourdough starter, warm water, olive oil, and honey. Stir to combine until smooth.
2. Add the chopped sun-dried tomatoes, fresh basil, flour, salt, and yeast (if using). Mix everything together until the dough starts to come together.
3. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic. The sun-dried tomatoes will add some moisture, so adjust the flour as needed.
4. Place the dough in a greased bowl and cover it with a towel. Allow it to rise for 1-2 hours, or until doubled in size.
5. After the dough has risen, punch it down and divide it into 12 even portions. Shape each portion into a ball and arrange them in a greased 9×13-inch baking pan.
6. Preheat your oven to 375°F (190°C). Let the rolls rise for 30-45 minutes until puffed up.
7. Brush the tops with a beaten egg to achieve a golden finish.
8. Bake for 20-25 minutes, or until golden brown and fragrant.
9. Let the rolls cool slightly before serving.

These sun-dried tomato and basil rolls add a Mediterranean flair to any meal. They pair especially well with pasta dishes, salads, or as an accompaniment to a charcuterie board.

Pumpkin Spice Sourdough Dinner Rolls

These pumpkin spice sourdough dinner rolls are a seasonal treat that combines the rich, sweet flavor of pumpkin with the signature tang of sourdough. The addition of warm spices like cinnamon, nutmeg, and cloves gives these rolls a cozy, comforting flavor that’s perfect for autumn and Thanksgiving feasts.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (optional)
• 1 egg (for egg wash)
• 1 tablespoon cinnamon sugar (for topping)

Instructions:

1. In a large mixing bowl, combine the sourdough starter, warm milk, melted butter, honey, and pumpkin puree. Stir until smooth and well combined.
2. Add the cinnamon, nutmeg, ginger, flour, salt, and yeast (if using). Mix until the dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. The dough may be a bit sticky due to the pumpkin puree, so you can add a little extra flour if necessary.
4. Place the dough in a greased bowl and cover with a clean towel. Allow it to rise for 1-2 hours or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
6. Preheat the oven to 375°F (190°C). Let the rolls rise for 30-45 minutes until puffed up.
7. Brush the tops of the rolls with a beaten egg for a shiny golden finish.
8. Sprinkle the cinnamon sugar mixture over the top of the rolls before baking.
9. Bake for 20-25 minutes, or until golden brown and fragrant.
10. Allow the rolls to cool slightly before serving.

These pumpkin spice sourdough rolls are the perfect addition to any autumn or holiday meal. They pair wonderfully with roasted meats, salads, or as a side to your Thanksgiving feast. Their warm, spiced flavor will add a cozy touch to your dinner table.

Garlic Herb Sourdough Dinner Rolls

These garlic herb sourdough dinner rolls are savory, fragrant, and full of flavor. The garlic and fresh herbs blend seamlessly with the tangy sourdough, creating a perfect accompaniment to any meal. Whether served with pasta, grilled meats, or salads, these rolls are sure to be a hit at your dinner table.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 1/2 teaspoons garlic powder
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (optional)
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the sourdough starter, warm water, olive oil, and honey. Stir until the honey is dissolved.
2. Add the garlic powder, chopped parsley, thyme, flour, salt, and yeast (if using) to the bowl. Stir to form a dough.
3. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl and cover with a cloth. Let it rise for 1-2 hours, or until doubled in size.
5. After the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking dish.
6. Preheat your oven to 375°F (190°C). Let the rolls rise for 30-45 minutes until puffed up.
7. Brush the tops of the rolls with a beaten egg to achieve a golden, shiny finish.
8. Bake for 20-25 minutes, or until golden brown and fragrant.
9. Allow the rolls to cool slightly before serving.

These garlic herb sourdough rolls are perfect for adding bold flavor to any meal. The combination of garlic and fresh herbs elevates the classic sourdough roll, making it a delicious and aromatic side dish that pairs wonderfully with Italian dishes, roasted meats, and even soups.

Cheddar and Jalapeño Sourdough Dinner Rolls

These cheddar and jalapeño sourdough dinner rolls are perfect for those who like a bit of heat with their bread. The sharp cheddar cheese melts beautifully into the dough, while the jalapeños provide a spicy kick that’s balanced by the tangy sourdough. They make a great accompaniment to BBQ, chili, or any meal that could use a bit of heat.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 tablespoon honey
• 1 1/2 cups sharp cheddar cheese, grated
• 1/2 cup pickled jalapeños, finely chopped
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (optional)
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the sourdough starter, warm milk, melted butter, and honey. Stir to combine.
2. Add the grated cheddar cheese, chopped jalapeños, flour, salt, and yeast (if using). Mix until the dough begins to form.
3. Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic. The cheese will make the dough slightly sticky, so feel free to add a little extra flour as you knead.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and arrange them in a greased 9×13-inch baking dish.
6. Preheat your oven to 375°F (190°C). Let the rolls rise for 30-45 minutes until puffed up.
7. Brush the tops with a beaten egg for a shiny finish.
8. Bake for 20-25 minutes, or until golden brown and the cheese is bubbly and melted inside.
9. Let the rolls cool slightly before serving.

These cheddar and jalapeño sourdough rolls are a perfect balance of creamy, cheesy goodness with a spicy bite. They are excellent served with chili, tacos, or grilled meats, adding a flavorful kick to any meal.

Zaatar Sourdough Dinner Rolls

These za’atar sourdough dinner rolls are inspired by the aromatic Middle Eastern herb blend, za’atar, which combines thyme, sesame seeds, sumac, and salt. The earthy flavors of the za’atar infuse the dough, creating a deliciously herby and tangy roll. These rolls are perfect for dipping in olive oil or enjoying with a Mediterranean meal.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 tablespoon honey
• 3 tablespoons za’atar spice blend
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (optional)
• 1 egg (for egg wash)
• Extra za’atar for topping

Instructions:

1. In a large bowl, combine the sourdough starter, warm water, olive oil, and honey. Stir until well combined.
2. Add the za’atar spice blend, flour, salt, and yeast (if using) to the wet mixture. Stir to form a dough.
3. Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic. The dough will be slightly sticky due to the olive oil, so add a little extra flour if necessary.
4. Place the dough in a greased bowl, cover with a cloth, and allow it to rise for 1-2 hours, or until doubled in size.
5. Punch the dough down and divide it into 12 equal portions. Shape each portion into a ball and arrange them in a greased 9×13-inch baking dish.
6. Preheat your oven to 375°F (190°C). Let the rolls rise for 30-45 minutes until puffed up.
7. Brush the tops of the rolls with a beaten egg to achieve a golden finish.
8. Sprinkle extra za’atar on top of the rolls before baking.
9. Bake for 20-25 minutes, or until golden brown and fragrant.
10. Allow the rolls to cool slightly before serving.

These za’atar sourdough rolls bring a beautiful herby flavor to the table. They are great for serving with hummus, grilled vegetables, or any Mediterranean-inspired meal, adding an aromatic touch to your dishes.

Honey Lavender Sourdough Dinner Rolls

These honey lavender sourdough dinner rolls offer a unique combination of sweet and floral flavors, perfect for special occasions or as a delightful addition to any meal. The honey adds a touch of natural sweetness, while the lavender brings a calming, fragrant note that makes these rolls an unforgettable treat.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 1 tablespoon culinary lavender buds
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (optional)
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the sourdough starter, warm milk, melted butter, and honey. Stir until the honey dissolves completely.
2. Add the lavender buds, flour, salt, and yeast (if using) to the wet mixture. Mix everything together until a dough forms.
3. Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic. The lavender will be fragrant, and you may need to add extra flour if the dough is sticky.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours or until doubled in size.
5. Punch the dough down and divide it into 12 equal portions. Shape each portion into a ball and arrange them in a greased 9×13-inch baking dish.
6. Preheat your oven to 375°F (190°C). Let the rolls rise for 30-45 minutes until puffed up.
7. Brush the tops of the rolls with a beaten egg to give them a glossy, golden finish.
8. Bake for 20-25 minutes, or until golden brown and fragrant.
9. Let the rolls cool slightly before serving.

These honey lavender sourdough dinner rolls offer a delicate, refined flavor that’s perfect for serving at elegant gatherings or with a cup of tea. The sweetness of honey combined with the floral lavender provides a unique and soothing taste experience.

Bacon Cheddar Sourdough Dinner Rolls

Bacon cheddar sourdough dinner rolls combine savory flavors of crispy bacon and sharp cheddar cheese, all wrapped in the tangy goodness of sourdough. These rolls are perfect for breakfast, brunch, or as a side to any meal that could use a little extra indulgence.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm water
• 1/4 cup unsalted butter, melted
• 1 tablespoon honey
• 1 1/2 cups sharp cheddar cheese, grated
• 1/2 cup cooked bacon, crumbled
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (optional)
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the sourdough starter, warm water, melted butter, and honey. Stir until well combined.
2. Add the grated cheddar cheese, crumbled bacon, flour, salt, and yeast (if using). Mix to form a dough.
3. Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic. The cheese and bacon will add some moisture, so adjust the flour as needed.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking dish.
6. Preheat your oven to 375°F (190°C). Let the rolls rise for 30-45 minutes until puffed up.
7. Brush the tops of the rolls with a beaten egg to create a glossy finish.
8. Bake for 20-25 minutes, or until golden brown and the cheese has melted inside.
9. Allow the rolls to cool slightly before serving.

These bacon cheddar sourdough dinner rolls are a perfect indulgence, combining savory, cheesy, and smoky flavors in one delicious roll. Serve them as an appetizer, side dish, or snack — they’re sure to disappear quickly!

Orange Poppy Seed Sourdough Dinner Rolls

These orange poppy seed sourdough dinner rolls are a vibrant, citrusy twist on traditional sourdough rolls. The fresh orange zest and the crunch of the poppy seeds offer a refreshing and delightful flavor that pairs well with both savory and sweet dishes.

Ingredients:

• 1 cup sourdough starter (active)
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• Zest of 1 orange
• 2 tablespoons poppy seeds
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (optional)
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine the sourdough starter, warm milk, melted butter, honey, orange zest, and poppy seeds. Stir until well mixed.
2. Add the flour, salt, and yeast (if using) to the bowl. Mix until a dough begins to form.
3. Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic. The poppy seeds and orange zest should be evenly distributed throughout the dough.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking dish.
6. Preheat the oven to 375°F (190°C). Let the rolls rise for 30-45 minutes until puffed up.
7. Brush the tops of the rolls with a beaten egg to achieve a glossy, golden finish.
8. Bake for 20-25 minutes, or until golden brown and fragrant.
9. Allow the rolls to cool slightly before serving.

These orange poppy seed sourdough dinner rolls offer a wonderful balance of tangy, citrusy, and nutty flavors. They are perfect for a fresh breakfast, as an accompaniment to chicken or pork, or even as a sweet snack. Their bright and refreshing flavor makes them a versatile addition to any meal.

Note: More recipes​ are coming soon!