Welcome to a world of warm, comforting aromas and delectable flavors!
If you love the cozy, spiced essence of fall but want to enjoy it all year round, then this collection of 25+ spice cake mix bread recipes is just what you need.
Spice cake mix is a versatile ingredient that simplifies baking without sacrificing taste, allowing you to whip up delicious loaves in no time.
From the classic Pumpkin Spice Bread to innovative twists like Coconut and Raspberry Almond varieties, there’s a recipe here for everyone.
These breads are not only perfect for breakfast but also make delightful snacks, satisfying desserts, and thoughtful gifts.
Whether you’re a seasoned baker or just starting out, our collection offers easy-to-follow recipes that celebrate the rich, warm flavors of spices like cinnamon, nutmeg, and ginger.
Get ready to fill your kitchen with the mouthwatering scents of freshly baked bread, and discover new favorites to share with family and friends!
25+ Delicious Spice Cake Mix Bread Recipes to Delight Your Taste Buds
In conclusion, these 25+ spice cake mix bread recipes offer an abundance of delightful options for every baking occasion.
The versatility of spice cake mix opens the door to endless creativity in the kitchen, allowing you to experiment with various flavors and ingredients.
Each recipe provides a unique twist on traditional bread, ensuring that you can find something to suit any palate or preference.
As you embark on your baking journey, remember that each loaf is more than just a treat; it’s an opportunity to create memories with loved ones and to indulge in the simple joys of homemade goodness.
So, preheat your oven, gather your ingredients, and let the aromatic magic of spice cake mix bread fill your home.
Spiced Apple Cake Mix Bread
This Spiced Apple Cake Mix Bread combines the warm, comforting spices of a traditional spice cake with the sweetness of fresh apples. The result is a moist and flavorful bread that’s perfect for breakfast, an afternoon snack, or dessert. The addition of applesauce keeps the bread extra moist, while the chunks of fresh apple provide delightful bursts of flavor.
Ingredients:
- 1 box of spice cake mix
- 1 cup of unsweetened applesauce
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of diced apples (peeled and cored, preferably Granny Smith)
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 cup of chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the spice cake mix, applesauce, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.
- Fold in the diced apples, cinnamon, nutmeg, and walnuts (if using) until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Spiced Apple Cake Mix Bread is a delightful treat that beautifully merges the flavors of spice cake with the freshness of apples. The warm spices create an inviting aroma as it bakes, and the final product is a slice of heaven topped with butter or cream cheese. Enjoy it warm or toasted for a cozy, satisfying bite at any time of day!
Pumpkin Spice Cake Mix Bread
Embrace the flavors of fall with this Pumpkin Spice Cake Mix Bread. Using spice cake mix as a base, this recipe incorporates real pumpkin puree, making it dense, moist, and full of rich flavor. The warm spices and pumpkin come together to create a bread that’s perfect for celebrating the autumn season or enjoying year-round.
Ingredients:
- 1 box of spice cake mix
- 1 cup of canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of pumpkin pie spice
- 1/4 cup of raisins or chocolate chips (optional)
- 1/2 cup of chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, water, vegetable oil, eggs, and pumpkin pie spice. Mix until just combined and smooth.
- Gently fold in the raisins or chocolate chips and chopped pecans if you choose to use them.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Pumpkin Spice Cake Mix Bread is an easy and delicious way to enjoy the classic flavors of pumpkin pie in a bread form. Its moist texture and rich flavor make it a perfect companion to your morning coffee or afternoon tea. Slice it up for breakfast or as a cozy snack, and consider sharing with friends and family to spread the autumn cheer!
Cinnamon Swirl Spice Cake Mix Bread
Indulge in the decadent flavors of cinnamon and spice with this Cinnamon Swirl Spice Cake Mix Bread. This recipe features a swirl of cinnamon sugar throughout the loaf, creating a delightful visual and flavorful experience. It’s a perfect choice for those who love sweet, spiced baked goods that are sure to impress at brunch or any gathering.
Ingredients:
- 1 box of spice cake mix
- 1/2 cup of vegetable oil
- 1 cup of water
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of brown sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of chopped pecans or walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the spice cake mix, vegetable oil, water, eggs, and vanilla extract. Mix until smooth.
- In a small bowl, combine the brown sugar and cinnamon to create the cinnamon sugar mixture.
- Pour half of the cake batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, and finish with the rest of the cinnamon sugar.
- Using a knife, gently swirl the batter and cinnamon sugar together to create a marbled effect.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This Cinnamon Swirl Spice Cake Mix Bread is a showstopper with its sweet cinnamon swirls and aromatic spices. Each slice reveals a beautiful pattern and offers a satisfying blend of flavors. It’s perfect for special occasions or as a delightful surprise for your family. Serve it plain or with a smear of butter for an extra touch of indulgence, and watch it disappear!
Chocolate Chip Spice Cake Mix Bread
This Chocolate Chip Spice Cake Mix Bread offers a delightful combination of rich chocolate and warm spices, creating a unique flavor experience. The spice cake mix provides a moist and tender crumb, while the chocolate chips melt into gooey pockets of sweetness. This bread is perfect for dessert or a sweet treat any time of day!
Ingredients:
- 1 box of spice cake mix
- 1/2 cup of vegetable oil
- 1 cup of water
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1/2 teaspoon of ground cinnamon (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the spice cake mix, vegetable oil, water, eggs, and vanilla extract. Mix until well combined and smooth.
- Fold in the chocolate chips and cinnamon if desired, ensuring they are evenly distributed in the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Chocolate Chip Spice Cake Mix Bread is an irresistible treat that marries the warmth of spice cake with the decadence of chocolate. Its tender texture and delightful bursts of chocolate make it a perfect companion for coffee or as a sweet after-dinner dessert. Whether you enjoy it fresh out of the oven or toasted the next day, this bread is sure to become a family favorite!
Cranberry Orange Spice Cake Mix Bread
This Cranberry Orange Spice Cake Mix Bread captures the essence of winter with its vibrant flavors of tart cranberries and zesty orange. The spiced bread is not only visually appealing but also a delightful blend of sweet and tart that makes it a perfect holiday treat or a refreshing snack any time of the year.
Ingredients:
- 1 box of spice cake mix
- 1 cup of fresh or frozen cranberries (if using frozen, do not thaw)
- 1/2 cup of orange juice
- 1/2 cup of vegetable oil
- 3 large eggs
- Zest of 1 orange
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix the spice cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract until smooth.
- Gently fold in the cranberries and chopped pecans, if using, ensuring they are evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Cranberry Orange Spice Cake Mix Bread is a festive delight that brings a burst of flavor to your table. The combination of tart cranberries and bright orange zest beautifully complements the warm spices, making each bite a delightful experience. Serve this bread during holiday gatherings, or slice it up for a refreshing breakfast or snack that will brighten any day!
Maple Walnut Spice Cake Mix Bread
Indulge in the cozy flavors of fall with this Maple Walnut Spice Cake Mix Bread. This recipe incorporates maple syrup for natural sweetness and toasted walnuts for added crunch. The combination of spices and maple creates a delightful flavor profile that’s perfect for breakfast or as a comforting treat any time of day.
Ingredients:
- 1 box of spice cake mix
- 1/2 cup of vegetable oil
- 1 cup of water
- 3 large eggs
- 1/2 cup of pure maple syrup
- 1 cup of chopped walnuts (toasted)
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the spice cake mix, vegetable oil, water, eggs, maple syrup, vanilla extract, and cinnamon. Mix until well blended and smooth.
- Gently fold in the toasted walnuts until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Maple Walnut Spice Cake Mix Bread is a heartwarming delight that fills your kitchen with an inviting aroma. The combination of spices and maple syrup creates a rich, sweet flavor, while the toasted walnuts add a wonderful crunch. Perfect for a cozy breakfast or a sweet snack, this bread is sure to bring smiles to your table. Enjoy it plain, or spread with a bit of butter or cream cheese for an extra treat!
Pear Spice Cake Mix Bread
This Pear Spice Cake Mix Bread is a moist and flavorful treat that celebrates the sweetness of ripe pears combined with warm spices. The juicy pears infuse the bread with natural moisture, while the spice cake mix adds a comforting depth of flavor. Perfect for breakfast, dessert, or as a snack, this bread is a great way to enjoy seasonal produce.
Ingredients:
- 1 box of spice cake mix
- 1 cup of diced fresh pears (about 2 medium pears)
- 1/2 cup of vegetable oil
- 1/2 cup of unsweetened applesauce
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 cup of chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the spice cake mix, vegetable oil, applesauce, eggs, and vanilla extract. Mix until smooth.
- Gently fold in the diced pears, cinnamon, nutmeg, and nuts (if using) until well combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
The Pear Spice Cake Mix Bread is a delightful way to showcase the delicious flavors of fresh pears. Each bite is filled with tender pear pieces and warm spices, making it a comforting choice for any time of the day. Enjoy it as a hearty breakfast or a sweet snack, and consider pairing it with a warm beverage for a cozy treat. This bread is sure to impress your family and friends with its unique flavor and moist texture!
Gingerbread Spice Cake Mix Bread
Capture the essence of gingerbread in this Gingerbread Spice Cake Mix Bread, which combines the rich flavors of molasses and spices with the convenience of cake mix. This easy-to-make bread is perfect for the holiday season or any chilly day when you crave the warmth of spices. It’s ideal for toasting and spreading with butter for a comforting breakfast or snack.
Ingredients:
- 1 box of spice cake mix
- 1/2 cup of molasses
- 1/2 cup of vegetable oil
- 1 cup of water
- 3 large eggs
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1/2 cup of chopped crystallized ginger (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together the spice cake mix, molasses, vegetable oil, water, and eggs until smooth and well combined.
- Stir in the ground ginger, cinnamon, cloves, and crystallized ginger if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
The Gingerbread Spice Cake Mix Bread brings the warm, cozy flavors of gingerbread to life in a delightful loaf. The combination of spices and molasses creates a rich, fragrant aroma as it bakes, making it a perfect addition to your holiday baking lineup. Enjoy this bread warm, topped with butter or cream cheese, and let its comforting flavors transport you to a festive winter wonderland!
Zucchini Spice Cake Mix Bread
This Zucchini Spice Cake Mix Bread is a delicious way to sneak some vegetables into your diet while enjoying the warm, spiced flavors of a traditional spice cake. The shredded zucchini keeps the bread incredibly moist and tender, making it a favorite among kids and adults alike. This versatile bread can be served as a snack or dessert, and it’s a fantastic way to use up summer zucchini.
Ingredients:
- 1 box of spice cake mix
- 1 cup of shredded zucchini (about 1 medium zucchini, drained)
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts or pecans (optional)
- 1 teaspoon of ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the spice cake mix, shredded zucchini, vegetable oil, eggs, vanilla extract, and cinnamon. Mix until well combined.
- Fold in the chopped nuts if using, ensuring they are evenly distributed in the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Zucchini Spice Cake Mix Bread is a wonderful way to enjoy a delicious treat while incorporating healthy ingredients. The zucchini adds moisture without overwhelming the flavor, and the spices bring a cozy warmth to each slice. This bread is perfect for breakfast, a snack, or even dessert. Serve it with a drizzle of glaze or a dollop of whipped cream for an extra special touch!
Coconut Spice Cake Mix Bread
This Coconut Spice Cake Mix Bread blends the warmth of traditional spices with the tropical flavor of coconut, creating a unique and delicious treat. The addition of shredded coconut adds a chewy texture and delightful sweetness that pairs beautifully with the spiced bread. It’s perfect for breakfast, dessert, or as a snack with your afternoon tea or coffee.
Ingredients:
- 1 box of spice cake mix
- 1/2 cup of coconut milk (or regular milk)
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of shredded coconut (sweetened or unsweetened)
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of chopped macadamia nuts or walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together the spice cake mix, coconut milk, vegetable oil, eggs, vanilla extract, and cinnamon until smooth and well combined.
- Fold in the shredded coconut and nuts (if using), ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
The Coconut Spice Cake Mix Bread is a delightful fusion of flavors that transports you to a tropical paradise. Each slice is filled with the richness of coconut and the warmth of spices, making it a comforting choice for any occasion. Enjoy it plain or toasted, with a spread of butter or a sprinkle of powdered sugar for a little added sweetness. This bread is sure to become a beloved favorite in your household!
Raspberry Almond Spice Cake Mix Bread
This Raspberry Almond Spice Cake Mix Bread offers a delightful contrast of flavors with sweet raspberries and the nutty essence of almonds. The spices in the cake mix enhance the tartness of the raspberries, making for a flavorful and visually appealing loaf. This bread is perfect for brunch, a snack, or even dessert, and it pairs wonderfully with tea or coffee.
Ingredients:
- 1 box of spice cake mix
- 1 cup of fresh or frozen raspberries (do not thaw if using frozen)
- 1/2 cup of vegetable oil
- 1/2 cup of milk (or almond milk)
- 3 large eggs
- 1 teaspoon of almond extract
- 1/2 cup of sliced almonds (for topping, optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the spice cake mix, vegetable oil, milk, eggs, and almond extract. Mix until smooth and well combined.
- Gently fold in the raspberries, being careful not to break them apart too much.
- Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle the sliced almonds on top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Raspberry Almond Spice Cake Mix Bread is a vibrant and flavorful addition to your baking repertoire. The bright bursts of raspberry combine perfectly with the warmth of spices and the nuttiness of almonds, creating a delightful sensory experience. Enjoy this bread warm or at room temperature, and consider serving it with a dollop of whipped cream or a drizzle of icing for an extra treat. It’s a lovely way to celebrate any occasion!
Chai Spice Cake Mix Bread
Bring the exotic flavors of chai tea to your baking with this Chai Spice Cake Mix Bread. Infused with chai spices like cardamom, ginger, and cinnamon, this bread is aromatic and comforting. It’s perfect for those who love the warm, spicy notes of chai, making it an excellent choice for breakfast or a cozy afternoon snack.
Ingredients:
- 1 box of spice cake mix
- 1/2 cup of brewed chai tea (cooled)
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cardamom
- 1 teaspoon of ground ginger
- 1/2 teaspoon of black pepper (optional)
- 1/2 cup of raisins or chopped dates (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together the spice cake mix, brewed chai tea, vegetable oil, eggs, vanilla extract, cardamom, ginger, and black pepper until smooth and well combined.
- If using, fold in the raisins or chopped dates.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Chai Spice Cake Mix Bread is a fragrant and flavorful loaf that transports you to a cozy café with every bite. The aromatic spices create a warming sensation, making it a delightful choice for breakfast, brunch, or a comforting snack. Serve it warm with a cup of chai or your favorite tea, and enjoy the comforting blend of flavors that will surely warm your heart. This bread is not only delicious but also an enticing way to experience the rich traditions of chai!
Nutty Spice Cake Mix Bread
This Nutty Spice Cake Mix Bread combines the warm spices of traditional spice cake with a generous mix of nuts for added crunch and flavor. With walnuts, almonds, or pecans, this bread is a hearty and satisfying option for breakfast or as a snack. It’s perfect for those who appreciate the delightful contrast of soft bread and crunchy nuts.
Ingredients:
- 1 box of spice cake mix
- 1/2 cup of vegetable oil
- 1 cup of water
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 cup of mixed nuts (walnuts, almonds, pecans), roughly chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the spice cake mix, vegetable oil, water, eggs, vanilla extract, and cinnamon. Mix until well combined and smooth.
- Gently fold in the chopped nuts, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Nutty Spice Cake Mix Bread is a wholesome and satisfying loaf that brings together the richness of nuts and the warmth of spices. Each bite offers a delightful crunch, making it a great companion for your morning coffee or afternoon tea. Enjoy it plain, or add a spread of cream cheese or nut butter for an extra treat. This versatile bread is sure to please nut lovers and spice enthusiasts alike!
Pumpkin Spice Cake Mix Bread
Embrace the flavors of fall with this Pumpkin Spice Cake Mix Bread. Combining the sweetness of pumpkin puree with traditional spices, this bread is moist, flavorful, and incredibly easy to make. Perfect for holiday gatherings or cozy evenings, it captures the essence of autumn in every slice.
Ingredients:
- 1 box of spice cake mix
- 1 cup of canned pumpkin puree
- 1/2 cup of vegetable oil
- 3 large eggs
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of chocolate chips or walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the spice cake mix, pumpkin puree, vegetable oil, eggs, water, vanilla extract, cinnamon, and nutmeg. Mix until well combined and smooth.
- If desired, fold in chocolate chips or walnuts for added flavor and texture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Pumpkin Spice Cake Mix Bread is a delightful way to celebrate the flavors of the season. Its moist texture and rich pumpkin flavor, enhanced by warm spices, make it an irresistible choice for breakfast, dessert, or as a snack. Enjoy this bread warm, perhaps with a sprinkle of cinnamon sugar or a spread of butter for an extra touch of indulgence. It’s a comforting treat that captures the essence of fall!
Orange Spice Cake Mix Bread with Dried Fruit
This Orange Spice Cake Mix Bread is a delightful blend of citrusy brightness and warming spices, complemented by the chewiness of dried fruits. The combination of orange zest and juice not only adds flavor but also moisture, resulting in a soft and flavorful bread that’s perfect for breakfast or as an afternoon snack.
Ingredients:
- 1 box of spice cake mix
- 1/2 cup of vegetable oil
- 1 cup of orange juice (freshly squeezed if possible)
- 3 large eggs
- Zest of 1 orange
- 1 cup of mixed dried fruits (raisins, apricots, cranberries, etc.)
- 1 teaspoon of ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the spice cake mix, vegetable oil, orange juice, eggs, orange zest, and cinnamon. Mix until smooth and well combined.
- Fold in the mixed dried fruits until evenly distributed in the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Orange Spice Cake Mix Bread with Dried Fruit is a refreshing twist on traditional spice bread, bringing a burst of citrus and sweetness to every slice. The dried fruits add a delightful texture and flavor contrast, making this bread an excellent choice for breakfast, brunch, or as a sweet snack throughout the day. Serve it warm or toasted with a bit of butter, and let its vibrant flavors brighten your day!
Note: More recipes are coming soon!
