If you’re looking to elevate your bread game while incorporating some nutritious greens, you’ve come to the right place!
Spinach stuffed bread recipes are the perfect solution for those who want to enjoy delicious, savory baked goods without sacrificing flavor or health.
Whether you’re a fan of soft, pillowy focaccia, crispy calzones, or cheesy stuffed breadsticks, there’s something for everyone in this collection of over 25 mouthwatering spinach stuffed bread recipes.
These dishes not only make for hearty meals but also serve as excellent appetizers, snacks, or even lunchbox staples.
Join us on a culinary journey where vibrant spinach takes center stage, and let’s explore a variety of creative recipes that are sure to please your palate and impress your family and friends!
25+ Delicious Spinach Stuffed Bread Recipes To Satisfy Every Craving
Incorporating spinach into your bread recipes is a delicious and nutritious way to enjoy the benefits of leafy greens while satisfying your cravings for baked goods.
With over 25 spinach stuffed bread recipes at your fingertips, you’ll have plenty of options to choose from, whether you’re hosting a gathering, preparing family meals, or simply looking for a tasty snack.
These recipes not only highlight the versatility of spinach but also offer endless opportunities for customization, allowing you to experiment with different cheeses, spices, and doughs.
So, roll up your sleeves and get ready to bake your way to happiness with these delightful spinach stuffed bread creations that are sure to become household favorites!
Spinach and Feta Stuffed Bread
This savory bread combines the earthy flavor of fresh spinach with the tangy taste of feta cheese, all enveloped in a warm, homemade bread. Perfect for gatherings or as a comforting side dish, this stuffed bread can be enjoyed warm or at room temperature.
Ingredients:
- For the Bread Dough:
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the Filling:
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Prepare the Dough:
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling:
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add chopped spinach and cook until wilted. Season with salt, pepper, and red pepper flakes if using. Remove from heat and let cool.
- In a mixing bowl, combine the sautéed spinach mixture with crumbled feta cheese.
- Assemble the Bread:
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and roll it out on a floured surface into a rectangle about 1/2 inch thick.
- Spread the spinach and feta filling evenly over the dough, leaving a border around the edges.
- Roll the dough tightly from the long side, pinching the seams to seal. Place seam-side down on a baking sheet lined with parchment paper.
- Bake:
- Bake for 25-30 minutes or until golden brown. Allow to cool for a few minutes before slicing.
This Spinach and Feta Stuffed Bread is not only visually appealing but also packed with flavor and nutrients. The combination of warm bread, savory spinach, and tangy feta creates a delightful dish that can be enjoyed at any time of the day. Serve it warm with a side of marinara sauce for dipping or as part of a larger meal, and watch as it quickly becomes a favorite among your guests!
Cheesy Spinach Stuffed Baguette
This recipe features a crusty baguette filled with a creamy, cheesy spinach mixture that melts in your mouth. Perfect as a party appetizer or a comforting snack, this cheesy spinach stuffed baguette is both satisfying and simple to make.
Ingredients:
- For the Baguette:
- 1 large French baguette
- 1 tablespoon olive oil
- For the Spinach Filling:
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Prepare the Filling:
- In a skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- In a mixing bowl, combine the cooked spinach, cream cheese, mozzarella, Parmesan, onion powder, salt, and pepper. Mix until well combined.
- Prepare the Baguette:
- Preheat the oven to 350°F (175°C).
- Cut the baguette in half lengthwise and hollow out some of the soft bread from the inside, leaving a shell.
- Brush the inside of the baguette with olive oil.
- Stuff the Baguette:
- Generously fill the hollowed-out baguette halves with the spinach and cheese mixture.
- Place the filled baguette on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let cool slightly before slicing into individual servings.
The Cheesy Spinach Stuffed Baguette is an indulgent treat that combines the comforting flavors of cheese with the nutritious benefits of spinach. Its crispy exterior and gooey interior make it irresistible for guests, while its simplicity makes it a great option for any gathering. Serve it warm for the best experience, and watch it disappear in no time!
Spinach and Ricotta Stuffed Bread Rolls
These Spinach and Ricotta Stuffed Bread Rolls are soft, fluffy, and filled with a delightful mix of spinach and creamy ricotta cheese. Ideal for brunch or as a side dish, these rolls offer a touch of elegance and a burst of flavor in every bite.
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 cup warm milk (110°F)
- 2 tablespoons butter, melted
- For the Filling:
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions:
- Prepare the Dough:
- In a large bowl, mix flour, sugar, salt, and instant yeast. In another bowl, combine warm milk and melted butter.
- Pour the milk mixture into the flour mixture and mix until a dough forms. Knead for about 5-7 minutes on a floured surface until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling:
- In a skillet, sauté the chopped spinach over medium heat until wilted. Allow to cool.
- In a mixing bowl, combine the cooled spinach, ricotta, mozzarella, Parmesan, beaten egg, salt, pepper, and nutmeg. Mix until smooth.
- Assemble the Rolls:
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and divide it into 10 equal pieces. Roll each piece into a ball and flatten it slightly.
- Place a spoonful of the spinach and ricotta filling in the center of each piece and fold the dough over to seal. Place seam-side down on a greased baking sheet.
- Bake:
- Bake for 20-25 minutes until golden brown. Allow to cool for a few minutes before serving.
The Spinach and Ricotta Stuffed Bread Rolls are a delightful way to incorporate vegetables into your meal. Their fluffy texture combined with the rich and creamy filling makes for a satisfying dish that pairs well with soups, salads, or as a standalone snack. These rolls are also great for meal prep; simply make them ahead of time and reheat for a delicious treat anytime. Enjoy these warm, and you may find yourself reaching for seconds!
Spinach and Goat Cheese Stuffed Flatbreads
These Spinach and Goat Cheese Stuffed Flatbreads are a delightful fusion of flavors, combining the earthiness of spinach with the tangy richness of goat cheese. These flatbreads are perfect as a light meal or an appetizer and are easy to prepare, making them an ideal choice for busy weeknights or casual get-togethers.
Ingredients:
- For the Flatbread:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- For the Filling:
- 2 cups fresh spinach, chopped
- 1/2 cup goat cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil for sautéing
Instructions:
- Prepare the Flatbread Dough:
- In a large bowl, mix flour, salt, and baking powder. Add warm water and olive oil, mixing until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth. Cover and let rest for 30 minutes.
- Prepare the Filling:
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add chopped spinach and cook until wilted. Remove from heat and let cool.
- In a mixing bowl, combine the cooled spinach mixture with goat cheese and cream cheese. Season with salt and pepper.
- Assemble the Flatbreads:
- Preheat a skillet or griddle over medium-high heat.
- Divide the rested dough into 4 equal pieces. Roll each piece into a circle about 1/8 inch thick.
- Place a generous amount of the spinach filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by pressing down with a fork.
- Cook the Flatbreads:
- Place the stuffed flatbreads on the hot skillet and cook for about 3-4 minutes on each side, until golden brown and crispy.
These Spinach and Goat Cheese Stuffed Flatbreads are a delightful and versatile dish that can be enjoyed on their own or paired with a salad for a complete meal. The combination of fresh spinach and creamy goat cheese creates a rich flavor profile, while the crispy flatbread adds a satisfying crunch. Perfect for entertaining or a cozy night in, these flatbreads will impress anyone who takes a bite!
Spinach and Cheddar Stuffed Pull-Apart Bread
This Spinach and Cheddar Stuffed Pull-Apart Bread is a fun and interactive dish that’s perfect for sharing. The gooey melted cheddar cheese and vibrant spinach filling make each pull a delightful experience, making it an excellent addition to parties or family gatherings.
Ingredients:
- For the Bread:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1 egg, beaten
- For the Filling:
- 2 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil for sautéing
Instructions:
- Prepare the Dough:
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add melted butter, the yeast mixture, and beaten egg. Mix until a dough forms.
- Knead on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Prepare the Filling:
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach and cook until wilted. Remove from heat.
- In a bowl, combine the sautéed spinach, shredded cheddar, and cream cheese. Season with salt and pepper.
- Assemble the Bread:
- Preheat the oven to 375°F (190°C).
- Punch down the dough and roll it out into a large rectangle. Cut into squares.
- Place a spoonful of the spinach filling in the center of each square, fold the dough over, and pinch to seal. Arrange the stuffed dough pieces in a greased bundt pan.
- Bake:
- Bake for 25-30 minutes until golden brown. Allow to cool for a few minutes before inverting onto a plate.
The Spinach and Cheddar Stuffed Pull-Apart Bread is not only visually stunning but also a crowd-pleaser. Each pull reveals the cheesy, savory filling that makes for a perfect snack or appetizer. The combination of warm bread and gooey cheese creates a comforting experience that is perfect for sharing with friends and family. Enjoy it warm, and don’t forget to bring out the marinara or ranch dip for extra flavor!
Spinach and Parmesan Stuffed Breadsticks
These Spinach and Parmesan Stuffed Breadsticks are a delightful snack or appetizer that combines the goodness of spinach with the savory taste of Parmesan cheese. These breadsticks are perfect for dipping in marinara sauce and are sure to be a hit at any gathering.
Ingredients:
- For the Breadstick Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (110°F)
- 1 tablespoon olive oil
- For the Filling:
- 2 cups fresh spinach, chopped
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Dough:
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- In a skillet, sauté minced garlic in olive oil until fragrant. Add chopped spinach and cook until wilted. Remove from heat and let cool.
- In a mixing bowl, combine the spinach mixture with grated Parmesan cheese, red pepper flakes (if using), and season with salt and pepper.
- Assemble the Breadsticks:
- Preheat the oven to 400°F (200°C).
- Roll out the risen dough into a large rectangle. Cut into strips about 1 inch wide.
- Place a spoonful of the spinach filling at one end of each strip and roll it up, pinching the ends to seal. Place on a greased baking sheet.
- Bake:
- Bake for 15-20 minutes until golden brown. Serve warm with marinara sauce for dipping.
These Spinach and Parmesan Stuffed Breadsticks are a fantastic way to enjoy a healthy snack with a cheesy twist. Their crispy exterior and savory filling make them irresistible, especially when dipped in warm marinara sauce. Perfect for parties, movie nights, or as a quick after-school treat, these breadsticks are sure to become a favorite in your household. Enjoy them fresh out of the oven for the best taste experience!
Spinach and Artichoke Stuffed Bread Loaf
This Spinach and Artichoke Stuffed Bread Loaf takes inspiration from the classic dip, transforming it into a hearty and satisfying dish. Filled with creamy artichokes and nutritious spinach, this stuffed loaf is a wonderful centerpiece for any gathering or a comforting addition to your dinner table.
Ingredients:
- For the Bread:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the Filling:
- 1 cup frozen artichoke hearts, thawed and chopped
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Prepare the Dough:
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- In a mixing bowl, combine the chopped artichokes, spinach, cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- Assemble the Loaf:
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and roll it out into a large rectangle (about 12×18 inches).
- Spread the spinach and artichoke filling evenly over the dough, leaving a border around the edges.
- Roll the dough tightly from the long side and pinch the edges to seal. Place seam-side down on a baking sheet lined with parchment paper.
- Bake:
- Bake for 25-30 minutes or until golden brown. Allow to cool slightly before slicing.
This Spinach and Artichoke Stuffed Bread Loaf is a delightful twist on the traditional dip, transforming it into a warm, inviting dish that’s perfect for sharing. The combination of creamy artichokes and fresh spinach, encased in golden bread, creates a comforting experience that’s ideal for gatherings, parties, or family dinners. Serve it warm, and watch it disappear as guests savor every bite!
Spinach and Mushroom Stuffed Pizza Rolls
These Spinach and Mushroom Stuffed Pizza Rolls are a fun and portable way to enjoy a classic combination of flavors. Perfect for a snack or a meal, these rolls are filled with sautéed mushrooms, spinach, and cheese, all wrapped in soft pizza dough and baked until golden. They are perfect for game day, parties, or as a delicious lunch option.
Ingredients:
- For the Pizza Dough:
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- For the Filling:
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, finely chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil for sautéing
Instructions:
- Prepare the Dough:
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add chopped mushrooms and cook until soft. Add the spinach and cook until wilted. Season with salt and pepper.
- Remove from heat and let cool. In a bowl, combine the sautéed mixture with shredded mozzarella and Parmesan.
- Assemble the Rolls:
- Preheat the oven to 400°F (200°C).
- Punch down the dough and roll it out into a rectangle. Cut it into squares or circles, depending on your preference.
- Place a generous spoonful of filling in the center of each piece. Fold the dough over and pinch the edges to seal.
- Arrange the stuffed rolls on a greased baking sheet.
- Bake:
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
These Spinach and Mushroom Stuffed Pizza Rolls are a delightful, hand-held treat that’s perfect for any occasion. The combination of earthy mushrooms, fresh spinach, and melted cheese wrapped in soft, warm dough makes for an irresistible snack or meal option. Serve them with marinara sauce for dipping, and watch as they quickly become a favorite among family and friends. They’re great for meal prep too—just make a batch ahead of time and enjoy them throughout the week!
Savory Spinach and Ricotta Stuffed Crescent Rolls
These Savory Spinach and Ricotta Stuffed Crescent Rolls are an easy and impressive dish that brings together the delightful flavors of spinach and ricotta cheese, all wrapped in flaky crescent dough. They make for a wonderful appetizer, brunch item, or a quick snack, offering a touch of elegance and comfort.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil for sautéing
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Filling:
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped spinach and cook until wilted. Remove from heat and let cool.
- In a bowl, combine the cooked spinach with ricotta cheese, shredded mozzarella, grated Parmesan, salt, and pepper. Mix until well combined.
- Assemble the Crescent Rolls:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the spinach and ricotta filling at the wide end of each triangle. Roll the dough towards the point to form a crescent shape, pinching the edges to seal.
- Bake:
- Place the filled rolls on a greased baking sheet. Brush the tops with the beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.
The Savory Spinach and Ricotta Stuffed Crescent Rolls are a delightful addition to any meal, bringing a burst of flavor and a flaky texture that is sure to impress. These rolls are easy to make and are perfect for both casual and special occasions. Whether served warm as an appetizer or enjoyed as part of a brunch spread, these stuffed crescent rolls offer a delicious way to incorporate nutritious spinach into your diet. They are best served fresh from the oven but can also be reheated, making them a convenient choice for entertaining or meal prep!
Spinach and Feta Stuffed Pita Bread
This Spinach and Feta Stuffed Pita Bread recipe features a delicious filling of sautéed spinach and tangy feta cheese, making for a wholesome and satisfying meal. The pita pockets are perfect for stuffing with the savory mixture, making them a great option for lunch or a light dinner. Easy to prepare, these stuffed pitas can be enjoyed warm or cold, making them versatile for any occasion.
Ingredients:
- For the Filling:
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon lemon juice
- For the Pita Bread:
- 4 pita breads (store-bought or homemade)
- Olive oil for brushing
Instructions:
- Prepare the Filling:
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 30 seconds. Add chopped spinach and cook until wilted, then remove from heat and let cool.
- In a mixing bowl, combine the cooled spinach, feta cheese, cream cheese, lemon juice, salt, and pepper. Mix until well combined.
- Stuff the Pita:
- Cut each pita bread in half to create two pockets.
- Gently open each pocket and fill it with a generous spoonful of the spinach and feta mixture.
- Toast the Pita:
- Preheat a skillet or griddle over medium heat. Brush the outside of the stuffed pita with olive oil.
- Toast the filled pitas in the skillet for about 2-3 minutes on each side until golden and heated through.
- Serve:
- Serve the spinach and feta stuffed pita warm, with a side of tzatziki or a salad if desired.
These Spinach and Feta Stuffed Pita Breads are not only quick to make but also packed with flavor and nutrition. The combination of creamy feta and fresh spinach creates a delightful filling that pairs perfectly with the warm, fluffy pita bread. Ideal for lunchboxes, picnics, or a light dinner, these stuffed pitas can be enjoyed any time of the day. Their portability makes them a fantastic choice for on-the-go meals, ensuring you can enjoy a healthy and delicious option wherever you are!
Spinach and Mozzarella Stuffed Calzones
Spinach and Mozzarella Stuffed Calzones are an Italian favorite that transforms a simple dough into a mouthwatering, cheesy delight. Filled with fresh spinach, melty mozzarella, and a hint of garlic, these calzones are perfect for a hearty meal or as a crowd-pleasing appetizer. They’re easy to customize with your favorite ingredients and can be served with marinara sauce for dipping.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the Filling:
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup ricotta cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil for sautéing
Instructions:
- Prepare the Dough:
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach and cook until wilted. Remove from heat and let cool.
- In a bowl, combine the spinach mixture with mozzarella and ricotta cheeses. Season with salt and pepper.
- Assemble the Calzones:
- Preheat the oven to 400°F (200°C).
- Punch down the risen dough and divide it into 4 equal portions. Roll each portion into a circle (about 6 inches in diameter).
- Place a generous spoonful of filling on one half of each dough circle, leaving space around the edges. Fold the other half over and pinch the edges to seal.
- Bake:
- Place the calzones on a greased baking sheet. Bake for 20-25 minutes until golden brown.
These Spinach and Mozzarella Stuffed Calzones are a delightful way to enjoy the flavors of Italy right at home. The warm, cheesy filling and crispy crust create a comforting dish that’s perfect for family dinners or casual gatherings. Serve them with marinara sauce for dipping, and watch as they become a favorite among both kids and adults alike. They are not only delicious but also versatile, allowing you to experiment with different fillings to suit your taste!
Spinach and Sun-Dried Tomato Stuffed Bread
This Spinach and Sun-Dried Tomato Stuffed Bread is a flavorful and visually stunning dish that brings together the rich tastes of sun-dried tomatoes and fresh spinach. Baked inside a golden loaf, this stuffed bread is perfect for serving at gatherings or as a side dish for any meal. It’s sure to impress with its vibrant colors and delicious flavors.
Ingredients:
- For the Bread:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the Filling:
- 2 cups fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the Dough:
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Prepare the Filling:
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add chopped spinach and cook until wilted. Remove from heat and let cool.
- In a bowl, combine the cooled spinach with sun-dried tomatoes, mozzarella, and cream cheese. Season with salt and pepper.
- Assemble the Bread:
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and roll it out into a large rectangle (about 12×18 inches).
- Spread the spinach and sun-dried tomato filling evenly over the dough, leaving a border around the edges. Roll the dough tightly from the long side and pinch the edges to seal.
- Bake:
- Place the stuffed loaf seam-side down on a greased baking sheet. Bake for 25-30 minutes until golden brown. Allow to cool slightly before slicing.
This Spinach and Sun-Dried Tomato Stuffed Bread is a delightful combination of flavors and textures that will brighten up any meal. The tangy sun-dried tomatoes complement the fresh spinach beautifully, while the gooey cheese ties everything together. This stuffed bread is not only visually appealing but also incredibly tasty, making it a fantastic centerpiece for gatherings or a delicious side dish for family dinners. Serve it warm for the best experience, and enjoy the smiles it brings to the table!
Spinach and Goat Cheese Stuffed Focaccia
This Spinach and Goat Cheese Stuffed Focaccia is a delightful twist on traditional Italian bread. Soft, airy focaccia serves as the perfect vessel for a creamy, tangy filling of goat cheese and fresh spinach. This stuffed focaccia is great for sharing, making it an excellent choice for gatherings, picnics, or as a flavorful side to any meal.
Ingredients:
- For the Focaccia Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 3/4 cups warm water (110°F)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon dried oregano (optional)
- For the Filling:
- 2 cups fresh spinach, chopped
- 1 cup goat cheese, crumbled
- 1/2 cup ricotta cheese
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Dough:
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour, salt, and oregano. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- Prepare the Filling:
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach and cook until wilted. Remove from heat and let cool.
- In a bowl, combine the spinach mixture with goat cheese, ricotta, salt, and pepper. Mix until well combined.
- Assemble the Focaccia:
- Preheat the oven to 400°F (200°C).
- Punch down the dough and divide it into two equal pieces. Roll one piece into a rectangle and place it on a greased baking sheet.
- Spread the spinach and goat cheese filling evenly over the dough, then roll out the second piece of dough and place it on top. Pinch the edges to seal.
- Bake:
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.
This Spinach and Goat Cheese Stuffed Focaccia is a beautiful and flavorful bread that is sure to impress. The creamy goat cheese paired with fresh spinach creates a delicious filling that complements the soft, fluffy focaccia perfectly. It makes for a fantastic appetizer, a light lunch, or a delicious side dish. Serve it warm with a drizzle of olive oil or balsamic glaze for an extra touch, and watch it disappear at any gathering!
Spinach and Bacon Stuffed Pretzel Rolls
Spinach and Bacon Stuffed Pretzel Rolls offer a savory twist on traditional pretzel bread. The combination of crispy bacon, fresh spinach, and melted cheese makes these rolls a hearty and satisfying snack or meal. Perfect for parties or as a fun finger food, these stuffed pretzel rolls are sure to be a hit with both kids and adults alike.
Ingredients:
- For the Pretzel Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1/4 cup baking soda (for boiling)
- Coarse sea salt for sprinkling
- For the Filling:
- 1 cup cooked bacon, crumbled
- 2 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Prepare the Dough:
- In a bowl, mix warm water, brown sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- In a skillet, sauté chopped spinach until wilted. Remove from heat and let cool.
- In a bowl, mix cooked bacon, spinach, cheddar cheese, garlic powder, salt, and pepper.
- Assemble the Pretzel Rolls:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball, then flatten it out.
- Place a spoonful of the filling in the center, fold the dough over, and pinch to seal.
- In a large pot, bring 10 cups of water to a boil and add baking soda. Boil each roll for about 30 seconds, then transfer to the prepared baking sheet.
- Bake:
- Sprinkle with coarse sea salt and bake for 15-20 minutes until golden brown.
These Spinach and Bacon Stuffed Pretzel Rolls combine the rich flavors of bacon with the fresh taste of spinach, all enveloped in a soft and chewy pretzel crust. They are an exciting addition to any party or gathering, perfect for serving as an appetizer or a snack. The combination of textures and flavors makes each bite a delight, and they pair wonderfully with mustard or your favorite dipping sauce. Bake a batch and watch them vanish from the table as friends and family come back for seconds!
Spinach and Chicken Stuffed Breadsticks
These Spinach and Chicken Stuffed Breadsticks are a tasty and nutritious way to enjoy a filling snack or meal. Packed with tender chicken, fresh spinach, and gooey cheese, these breadsticks are perfect for dipping in marinara sauce or enjoying on their own. They’re great for lunchboxes, after-school snacks, or a fun family dinner.
Ingredients:
- For the Breadsticks:
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- For the Filling:
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the Dough:
- In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- In a skillet, sauté minced garlic until fragrant. Add chopped spinach and cook until wilted. Remove from heat and let cool.
- In a bowl, combine the spinach mixture with shredded chicken, mozzarella, cream cheese, salt, and pepper. Mix until well combined.
- Assemble the Breadsticks:
- Preheat the oven to 375°F (190°C).
- Punch down the dough and roll it out into a large rectangle (about 12×18 inches). Cut into strips (about 2 inches wide).
- Place a spoonful of the filling on one end of each strip. Roll the dough around the filling to form breadsticks, pinching the ends to seal.
- Bake:
- Place the breadsticks on a greased baking sheet and bake for 15-20 minutes until golden brown.
These Spinach and Chicken Stuffed Breadsticks are a fantastic way to enjoy a wholesome meal that’s both fun to eat and full of flavor. The combination of tender chicken and fresh spinach, encased in warm, golden bread, makes for a comforting dish that’s perfect for any occasion. Serve with marinara sauce for dipping, and they’ll be a hit with both kids and adults alike. Ideal for lunch, snacks, or dinner, these breadsticks are sure to become a favorite in your household!
Note: More recipes are coming soon!
