35+ Delicious Spring Barbecue Recipes for Every Grilling Enthusiast

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As the weather warms and flowers begin to bloom, there’s no better way to celebrate the arrival of spring than by firing up the grill and enjoying a barbecue with friends and family.

Whether you’re a seasoned grill master or just getting started, the season offers a perfect opportunity to explore new flavors, create unforgettable memories, and indulge in mouthwatering dishes.

In this article, we’ve gathered 35+ spring barbecue recipes that are guaranteed to elevate your outdoor dining experience.

From juicy meats to grilled vegetables and delightful sides, these recipes are sure to please every palate and bring everyone together for a fun, flavorful celebration of the season!

35+ Delicious Spring Barbecue Recipes for Every Grilling Enthusiast

With these 35+ spring barbecue recipes, you have everything you need to transform your next outdoor gathering into a delicious feast.

The bright flavors of the season, combined with the smoky goodness of the grill, will have everyone asking for seconds.

So, grab your tongs, fire up that barbecue, and enjoy all the vibrant tastes that spring has to offer.

Whether you’re hosting a big backyard bash or a cozy dinner with loved ones, these recipes will make sure your spring barbecue is a sizzling success!

Keto Grilled Lemon Herb Chicken Skewers

These Keto Grilled Lemon Herb Chicken Skewers are a flavorful and fresh addition to any spring barbecue. Marinated in lemon, garlic, and fresh herbs, these tender chicken pieces are grilled to perfection, making them a great option for a light, low-carb meal. The skewers are easy to prepare and can be served with a side of fresh greens for a complete keto lunch.

Ingredients:

2 lbs chicken breast, cut into cubes

2 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest

3 garlic cloves, minced
1 tsp dried oregano
1 tsp dried thyme

Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper to create the marinade.
Add the chicken cubes to the bowl and toss to coat well. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Preheat the grill to medium-high heat and thread the marinated chicken onto skewers.

Grill the skewers for about 6-8 minutes per side, or until the chicken is cooked through and has a nice char.
These Lemon Herb Chicken Skewers are a fantastic way to enjoy a fresh, keto-friendly meal at your spring barbecue. The zesty lemon and aromatic herbs enhance the chicken’s natural flavors, keeping it light and refreshing. Paired with a side of low-carb vegetables or a green salad, this dish is a great choice for those following a low-carb or keto lifestyle.

Keto Grilled Shrimp with Avocado Salsa

Grilled shrimp paired with a fresh avocado salsa is a perfect combination for a light and tasty keto-friendly barbecue. The shrimp are marinated in a spicy lime and garlic dressing, then grilled until perfectly tender. Topped with a creamy avocado salsa, this dish is a refreshing and satisfying option that brings a taste of spring to your keto lunch.

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp olive oil

1 tbsp lime juice
1 tsp garlic powder
1 tsp chili powder

Salt and pepper to taste
1 ripe avocado, diced
1 small tomato, diced

1/4 cup red onion, finely chopped
1 tbsp cilantro, chopped
1 tbsp lime juice

Salt to taste

Instructions:

In a bowl, combine olive oil, lime juice, garlic powder, chili powder, salt, and pepper. Toss the shrimp in the marinade and let them sit for 15-20 minutes.

Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
While the shrimp is grilling, prepare the avocado salsa. In a bowl, mix together avocado, tomato, red onion, cilantro, lime juice, and salt.
Once the shrimp is done, remove from the grill and serve with a generous spoonful of the avocado salsa on top.

This dish is the epitome of fresh, low-carb flavor. The grilled shrimp is smoky and perfectly seasoned, while the creamy avocado salsa adds a cool contrast, making each bite incredibly satisfying. It’s a perfect dish for those on a keto diet who want to enjoy the flavors of spring while keeping things light and healthy.

Keto BBQ Pulled Pork Lettuce Wraps

These Keto BBQ Pulled Pork Lettuce Wraps are a delicious, low-carb alternative to traditional pulled pork sandwiches. The tender pork is slow-cooked with a sugar-free BBQ sauce, then shredded and served in fresh, crunchy lettuce wraps. This recipe is easy to make and perfect for a spring barbecue, offering a satisfying and flavorful meal without the carbs.

Ingredients:

3 lbs pork shoulder (boneless)
1 cup sugar-free BBQ sauce
1 tsp smoked paprika

1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Lettuce leaves (such as iceberg or romaine) for wraps

Instructions:

Season the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper.

Slow-cook the pork in a crockpot or pressure cooker for 6-8 hours on low, or until the pork is tender and shreds easily with a fork.
Once cooked, remove the pork from the cooker, shred it with two forks, and mix with the sugar-free BBQ sauce.
Wash and dry the lettuce leaves. Spoon the pulled pork mixture into each lettuce leaf.

These BBQ Pulled Pork Lettuce Wraps are the ultimate low-carb comfort food. The tender pulled pork, combined with the tangy and sweet sugar-free BBQ sauce, delivers all the flavors you love from a traditional barbecue. Wrapped in crunchy lettuce, they’re perfect for anyone looking to enjoy a satisfying, keto-friendly meal during a spring barbecue. Plus, they’re easy to make and can be served as a fun, hands-on lunch for guests!

Keto Grilled Steak with Garlic Butter

For steak lovers, this Keto Grilled Steak with Garlic Butter recipe is a must-try. The steak is seasoned simply with salt and pepper, then grilled to perfection. After cooking, it’s topped with a rich, flavorful garlic butter that adds a creamy, savory finish. This dish is perfect for a hearty, yet keto-friendly lunch or dinner.

Ingredients:

2 boneless ribeye steaks (or your choice of steak)
Salt and pepper to taste
4 tbsp unsalted butter

3 garlic cloves, minced
1 tbsp fresh parsley, chopped
1 tsp fresh thyme (optional)

Instructions:

Preheat the grill to high heat.
Season both sides of the steaks with salt and pepper.

Grill the steaks for 4-5 minutes per side, depending on your preferred level of doneness.
While the steaks are grilling, melt the butter in a small saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in parsley and thyme.
Once the steaks are done, remove them from the grill and let them rest for a few minutes. Top each steak with the garlic butter before serving.

This Keto Grilled Steak with Garlic Butter is a rich and satisfying meal, perfect for those who want to enjoy a deliciously indulgent keto lunch. The garlic butter adds a luxurious touch that elevates the simple steak, making it the star of your barbecue. Serve with a side of roasted low-carb vegetables for a well-rounded meal.

Keto Grilled Zucchini and Squash Skewers

These Keto Grilled Zucchini and Squash Skewers are a vibrant and healthy addition to your spring barbecue spread. Lightly seasoned with olive oil, garlic, and herbs, these skewers are grilled until tender and slightly charred. They’re a perfect way to add more vegetables to your keto meal in a flavorful way.

Ingredients:

2 medium zucchinis, sliced into rounds
2 yellow squashes, sliced into rounds
2 tbsp olive oil

1 tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste

1 tbsp fresh basil, chopped (optional)

Instructions:

Preheat the grill to medium-high heat.

In a large bowl, toss the zucchini and squash slices with olive oil, garlic powder, oregano, salt, and pepper.
Thread the zucchini and squash onto skewers alternately.
Grill the skewers for 3-4 minutes per side, or until the vegetables are tender and lightly charred.

Remove from the grill and sprinkle with fresh basil before serving.

These Keto Grilled Zucchini and Squash Skewers are a delicious and nutritious way to enjoy your spring barbecue. The smoky char from the grill enhances the natural sweetness of the vegetables, making them a satisfying side dish or a light main course. They pair well with grilled meats or can be enjoyed on their own for a fresh and healthy meal.

Keto Bacon-Wrapped Asparagus

This Keto Bacon-Wrapped Asparagus recipe is an excellent low-carb dish that combines smoky bacon with tender, roasted asparagus. The bacon adds a savory crunch, while the asparagus remains crisp-tender. This dish is a perfect keto-friendly side for any barbecue, offering a flavorful combination that everyone will love.

Ingredients:

1 bunch asparagus, trimmed
10-12 slices of bacon

Salt and pepper to taste
1 tbsp olive oil

Instructions:

Preheat the grill to medium heat.
Drizzle the asparagus with olive oil and season with salt and pepper.
Wrap 2-3 spears of asparagus with a slice of bacon. Secure with toothpicks if necessary.

Grill the bacon-wrapped asparagus for 6-8 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
Serve immediately, either as a side or appetizer.

These Keto Bacon-Wrapped Asparagus bundles are a perfect way to combine smoky bacon flavor with the freshness of asparagus. The crispy bacon complements the tender asparagus, creating a mouthwatering treat. Whether served as a side or as an appetizer, this dish will be a hit at your spring barbecue.

Keto Chicken Thighs with Spicy Mustard Glaze

These Keto Chicken Thighs with Spicy Mustard Glaze are a flavorful, low-carb option for your spring barbecue. The chicken thighs are coated in a tangy mustard glaze with a kick of heat, then grilled to crispy, juicy perfection. This dish offers bold flavors while keeping your meal keto-friendly.

Ingredients:

6 bone-in, skin-on chicken thighs

1/4 cup Dijon mustard
2 tbsp olive oil
1 tbsp apple cider vinegar

1 tsp smoked paprika
1 tsp chili flakes (optional)
Salt and pepper to taste

Instructions:

Preheat the grill to medium-high heat.
In a bowl, mix together Dijon mustard, olive oil, apple cider vinegar, smoked paprika, chili flakes, salt, and pepper.

Coat the chicken thighs with the mustard glaze and let them marinate for 30 minutes.
Grill the chicken thighs for 6-8 minutes per side, or until the skin is crispy and the chicken reaches an internal temperature of 165°F.
Remove from the grill and serve.

The Spicy Mustard Glazed Chicken Thighs are a bold and zesty addition to your spring barbecue. The mustard glaze adds a tangy flavor with just the right amount of heat, making each bite a flavorful experience. Serve this dish with a side of grilled vegetables or a fresh salad for a satisfying and keto-friendly meal.

Keto Grilled Eggplant with Tahini Sauce

This Keto Grilled Eggplant with Tahini Sauce recipe offers a unique, Mediterranean-inspired twist to your spring barbecue. The eggplant is grilled until perfectly tender, then drizzled with a creamy, nutty tahini sauce. This dish is a flavorful, low-carb side that pairs wonderfully with grilled meats.

Ingredients:

2 medium eggplants, sliced into rounds
2 tbsp olive oil
Salt and pepper to taste

1/4 cup tahini
1 tbsp lemon juice
1-2 tbsp water (to thin the sauce)

1 garlic clove, minced
1 tbsp fresh parsley, chopped

Instructions:

Preheat the grill to medium-high heat.
Brush the eggplant slices with olive oil and season with salt and pepper.
Grill the eggplant slices for 3-4 minutes per side, or until they are tender and have grill marks.

In a small bowl, whisk together tahini, lemon juice, garlic, and water to create the sauce.
Drizzle the tahini sauce over the grilled eggplant slices and garnish with fresh parsley.

Keto Grilled Eggplant with Tahini Sauce is a flavorful, healthy option for your barbecue. The creamy tahini sauce adds a rich, nutty contrast to the smoky eggplant, making it an unforgettable side dish. This dish is perfect for adding some variety to your keto meals while keeping things light and fresh for the spring season.

Keto Grilled Pork Ribs with Sugar-Free BBQ Sauce

These Keto Grilled Pork Ribs are slow-cooked and tender, then glazed with a delicious homemade sugar-free BBQ sauce. The ribs are smoky, juicy, and full of flavor, making them a perfect main dish for your low-carb spring barbecue. With the homemade sugar-free BBQ sauce, they’re also completely keto-friendly.

Ingredients:

2 racks of pork ribs

Salt and pepper to taste
1/2 cup homemade sugar-free BBQ sauce (or store-bought)
1 tbsp olive oil

Instructions:

Preheat the grill to medium heat and prepare for indirect cooking.
Season the ribs with salt and pepper, then brush with olive oil.

Place the ribs on the grill and cook for about 2-3 hours, turning occasionally, until the meat is tender and pulls away from the bone easily.
During the last 10-15 minutes of cooking, brush the ribs with sugar-free BBQ sauce and grill until the sauce is caramelized.
Serve the ribs with additional BBQ sauce on the side.

These Keto Grilled Pork Ribs with Sugar-Free BBQ Sauce are a finger-licking good addition to your spring barbecue. The juicy ribs are enhanced by the smoky grill flavor and the sweet yet sugar-free BBQ sauce. This dish makes a hearty, satisfying meal that is both keto-friendly and perfect for a delicious spring feast.

Keto Grilled Salmon with Lemon Dill Sauce

This Keto Grilled Salmon with Lemon Dill Sauce is a light and flavorful dish that brings the freshness of spring to your barbecue. The salmon is grilled to perfection and topped with a zesty lemon dill sauce, offering a refreshing, low-carb meal that’s rich in healthy fats and protein.

Ingredients:

4 salmon fillets
2 tbsp olive oil
Salt and pepper to taste

1/4 cup fresh dill, chopped
2 tbsp lemon juice
1 tbsp lemon zest
1/4 cup sour cream
1 tbsp Dijon mustard

Instructions:

Preheat the grill to medium-high heat.
Brush the salmon fillets with olive oil and season with salt and pepper.
Grill the salmon fillets for 4-5 minutes per side, or until cooked through and flakes easily with a fork.
While the salmon is grilling, prepare the lemon dill sauce by mixing together dill, lemon juice, lemon zest, sour cream, and Dijon mustard in a small bowl.
This Keto Grilled Salmon with Lemon Dill Sauce is the perfect way to enjoy a healthy and satisfying barbecue meal. The rich, tender salmon pairs beautifully with the tangy, creamy lemon dill sauce, making it a refreshing option for those following a keto diet. It’s a light yet filling dish that is perfect for a spring barbecue.

Keto Grilled Chicken with Avocado Salsa

This Keto Grilled Chicken with Avocado Salsa is a vibrant and delicious option for a spring barbecue. The grilled chicken is marinated in a blend of herbs and spices, then topped with a fresh avocado salsa. It’s a light, flavorful, and low-carb meal that brings together smoky and creamy elements.

Ingredients:

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp chili powder
1 tsp garlic powder
Salt and pepper to taste
1 ripe avocado, diced
1/2 red onion, finely chopped
1 small tomato, diced
1 tbsp lime juice
1 tbsp cilantro, chopped

Instructions:

Preheat the grill to medium-high heat.
In a bowl, combine olive oil, chili powder, garlic powder, salt, and pepper. Coat the chicken breasts with the marinade and let sit for 15-20 minutes.
Grill the chicken for 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the avocado salsa by mixing together avocado, red onion, tomato, lime juice, and cilantro.
Once the chicken is grilled, serve it topped with the avocado salsa.

This Keto Grilled Chicken with Avocado Salsa is a flavorful and refreshing dish that combines the smoky taste of grilled chicken with the creamy, zesty salsa. It’s an ideal keto-friendly meal for your spring barbecue, providing a burst of freshness and healthy fats in each bite. Pair it with a side of leafy greens or cauliflower rice for a complete meal.

Keto BBQ Turkey Burgers

These Keto BBQ Turkey Burgers are a great alternative to traditional beef burgers, offering a lean, low-carb option that’s still full of flavor. The turkey patties are grilled and topped with a tangy, sugar-free BBQ sauce, making them perfect for your spring barbecue while keeping your meal keto-friendly.

Ingredients:

1 lb ground turkey
1/4 cup almond flour
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/4 cup sugar-free BBQ sauce
Lettuce leaves for wraps

Instructions:

Preheat the grill to medium heat.
In a bowl, combine ground turkey, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into 4 patties.
Grill the patties for 5-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
During the last few minutes of grilling, brush each patty with sugar-free BBQ sauce.
Serve the turkey burgers wrapped in lettuce leaves for a keto-friendly bun alternative.

These Keto BBQ Turkey Burgers are a delicious and healthy twist on traditional burgers. The lean turkey is moist and flavorful, especially when paired with a tangy sugar-free BBQ sauce. Wrapping them in lettuce keeps the meal low-carb, making them a great choice for anyone on a keto diet. Serve them with roasted veggies or a simple salad for a light, satisfying meal.

Keto Grilled Shrimp Skewers with Garlic Lemon Butter

These Keto Grilled Shrimp Skewers with Garlic Lemon Butter are a delightful seafood option for your spring barbecue. The shrimp are marinated in a flavorful garlic and lemon marinade, then grilled until perfectly cooked. The garlic butter adds a rich, creamy finish, making these shrimp skewers a perfect keto-friendly appetizer or main course.

Ingredients:

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp lemon juice
2 garlic cloves, minced
1/4 tsp red pepper flakes
Salt and pepper to taste
1/4 cup unsalted butter, melted
Fresh parsley for garnish

Instructions:

Preheat the grill to medium-high heat.
In a bowl, combine olive oil, lemon juice, garlic, red pepper flakes, salt, and pepper. Add the shrimp and marinate for 15-20 minutes.
Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they turn pink and opaque.
In a small bowl, mix melted butter with additional garlic and parsley.
These Keto Grilled Shrimp Skewers with Garlic Lemon Butter are a delicious seafood treat that’s full of flavor without the carbs. The marinade brings out the natural sweetness of the shrimp, and the garlic lemon butter adds a rich, savory finish. These skewers make a great appetizer or light main course for any spring barbecue.

Keto Grilled Portobello Mushrooms

These Keto Grilled Portobello Mushrooms are a fantastic vegetarian option for your spring barbecue. The large, meaty mushrooms are grilled to perfection and seasoned with a blend of herbs and olive oil, making them a satisfying, low-carb side or main dish for those on a keto diet.

Ingredients:

4 large Portobello mushroom caps
3 tbsp olive oil
1 tsp balsamic vinegar
1 tsp dried oregano
Salt and pepper to taste
1/4 cup fresh mozzarella cheese, shredded (optional)
Fresh basil for garnish

Instructions:

Preheat the grill to medium-high heat.
Remove the stems from the mushroom caps and brush both sides with olive oil. Drizzle with balsamic vinegar and season with oregano, salt, and pepper.
Grill the mushrooms for 4-5 minutes per side, or until tender and juicy.
Optional: In the last minute of grilling, sprinkle mozzarella cheese on top of each mushroom cap and allow it to melt.
Garnish with fresh basil and serve.

These Keto Grilled Portobello Mushrooms are a perfect vegetarian option that’s full of flavor and perfect for a keto barbecue. The mushrooms have a meaty texture and absorb the seasonings wonderfully, making them an excellent alternative to heavier sides. Serve them as a main dish for a light, satisfying meal, or pair them with grilled meats for a complete keto-friendly barbecue.

Keto Grilled Lamb Chops with Rosemary and Garlic

These Keto Grilled Lamb Chops with Rosemary and Garlic are a flavorful and elegant choice for your spring barbecue. The lamb chops are marinated in a blend of rosemary, garlic, and olive oil, then grilled to perfection. This dish is rich in healthy fats and perfect for a keto-friendly meal.

Ingredients:

6 lamb chops
3 tbsp olive oil
2 garlic cloves, minced
2 tbsp fresh rosemary, chopped
Salt and pepper to taste
Lemon wedges for serving

Instructions:

Preheat the grill to medium-high heat.
In a bowl, combine olive oil, garlic, rosemary, salt, and pepper. Rub the mixture over the lamb chops and let marinate for 30 minutes.
Grill the lamb chops for 4-5 minutes per side, or until they reach your preferred level of doneness.
Serve with a squeeze of fresh lemon juice.

These Keto Grilled Lamb Chops with Rosemary and Garlic are a luxurious yet simple dish for your spring barbecue. The rosemary and garlic enhance the rich flavor of the lamb, making each bite incredibly savory and satisfying. Serve these chops with a side of grilled vegetables or a fresh salad for a complete keto-friendly meal.

Keto Grilled Chicken Drumsticks with Herb Butter

These Keto Grilled Chicken Drumsticks with Herb Butter are juicy, flavorful, and incredibly easy to make. The chicken is marinated in a blend of spices, grilled to perfection, and finished with a rich herb butter that takes the flavor to the next level. Perfect for a keto-friendly meal that’s sure to impress!

Ingredients:

8 chicken drumsticks
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/4 cup unsalted butter, softened
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
1 tsp lemon zest

Instructions:

Preheat the grill to medium heat.
Rub the chicken drumsticks with olive oil and season with paprika, garlic powder, onion powder, salt, and pepper.
Grill the drumsticks for 8-10 minutes per side, or until they reach an internal temperature of 165°F and the skin is crispy.
While the chicken is grilling, prepare the herb butter by mixing softened butter with parsley, thyme, and lemon zest.
Once the drumsticks are grilled, brush them with the herb butter and serve.

These Keto Grilled Chicken Drumsticks with Herb Butter are a savory, satisfying dish that’s packed with flavor. The smoky, crispy skin combined with the aromatic herb butter makes each bite incredibly delicious. This recipe is an easy and keto-friendly addition to your barbecue spread and will be enjoyed by all.

Keto Grilled Pork Belly Skewers

These Keto Grilled Pork Belly Skewers are a fantastic, savory addition to your low-carb barbecue menu. The pork belly is marinated in a flavorful mixture and grilled until crispy on the outside while remaining juicy and tender inside. Perfect for a keto-friendly snack or main course!

Ingredients:

1 lb pork belly, cut into cubes
2 tbsp olive oil
2 tbsp soy sauce (or coconut aminos for keto)
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste

Instructions:

Preheat the grill to medium-high heat.
In a bowl, mix olive oil, soy sauce (or coconut aminos), apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
Add the pork belly cubes to the marinade and let them sit for 30 minutes.
Thread the pork belly onto skewers.
Grill the pork belly skewers for 5-7 minutes per side, or until crispy and golden on the outside.
Serve immediately with your favorite keto-friendly dipping sauce.

These Keto Grilled Pork Belly Skewers are irresistibly crispy and tender, perfect for any barbecue. The combination of soy sauce (or coconut aminos) and smoked paprika adds a rich depth of flavor, making them an ideal keto-friendly dish to serve at your next grill party. Pair them with a refreshing cucumber salad for a complete meal.

Keto Grilled Shrimp and Veggie Skewers

These Keto Grilled Shrimp and Veggie Skewers are a light and healthy option for your spring barbecue. The shrimp are marinated in a tangy lemon-garlic sauce, then skewered with a variety of low-carb vegetables like zucchini, bell peppers, and onions. This dish is a perfect low-carb option that’s packed with flavor.

Ingredients:

1 lb large shrimp, peeled and deveined
1 zucchini, sliced
1 bell pepper, chopped into chunks
1/2 red onion, chopped into chunks
2 tbsp olive oil
1 tbsp lemon juice
2 garlic cloves, minced
Salt and pepper to taste
1 tbsp fresh parsley, chopped

Instructions:

Preheat the grill to medium-high heat.
In a bowl, combine olive oil, lemon juice, garlic, salt, and pepper. Toss the shrimp in the marinade and let sit for 10-15 minutes.
Thread the shrimp, zucchini, bell peppers, and onion onto skewers.
Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and the vegetables are tender.
Garnish with fresh parsley before serving.

These Keto Grilled Shrimp and Veggie Skewers are a light, flavorful, and healthy option for your next barbecue. The shrimp’s lemon-garlic marinade adds a tangy bite, while the grilled vegetables add a smoky, savory flavor. This dish is a great way to enjoy a fresh, low-carb meal that’s both satisfying and colorful.

Keto Grilled Cauliflower Steaks with Garlic Parmesan Butter

These Keto Grilled Cauliflower Steaks with Garlic Parmesan Butter are a fantastic vegetarian option for your spring barbecue. The thick cauliflower slices are grilled until tender and charred, then topped with a rich garlic Parmesan butter. This dish is an excellent way to enjoy cauliflower while keeping your meal low-carb and delicious.

Ingredients:

1 large cauliflower head, sliced into thick steaks
3 tbsp olive oil
Salt and pepper to taste
1/4 cup unsalted butter, melted
1 garlic clove, minced
1/4 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions:

Preheat the grill to medium heat.
Brush both sides of the cauliflower steaks with olive oil and season with salt and pepper.
Grill the cauliflower steaks for 4-5 minutes per side, or until they are tender and charred.
In a small bowl, mix melted butter with garlic and Parmesan cheese.
Once the cauliflower is grilled, brush each steak with the garlic Parmesan butter and garnish with fresh parsley.

These Keto Grilled Cauliflower Steaks with Garlic Parmesan Butter are a delicious and hearty vegetarian option for your barbecue. The cauliflower steaks have a smoky, tender texture, and the garlic Parmesan butter adds a rich, creamy flavor. It’s a fantastic low-carb side dish that pairs perfectly with grilled meats or can be enjoyed on its own for a light, satisfying meal.

keto Grilled Sausages with Mustard and Pickles

Keto Grilled Sausages with Mustard and Pickles are a simple yet delicious addition to your barbecue spread. The sausages are grilled until crispy and served with a tangy mustard and crunchy pickles, making for a savory, low-carb meal that’s both easy to prepare and full of flavor.

Ingredients:

4 keto-friendly sausages (pork, chicken, or beef)
2 tbsp Dijon mustard
1/4 cup pickle slices
Fresh parsley for garnish

Instructions:

Preheat the grill to medium heat.
Grill the sausages for 7-8 minutes per side, or until they are cooked through and crispy on the outside.
Serve the sausages with Dijon mustard and pickle slices on the side.
Garnish with fresh parsley and serve.

These Keto Grilled Sausages with Mustard and Pickles are a quick, easy, and flavorful dish perfect for a low-carb barbecue. The smoky, crispy sausages paired with the tangy mustard and crunchy pickles create a satisfying meal that’s keto-friendly and simple to prepare. These sausages also pair well with a side of grilled vegetables or a fresh salad.

Keto Grilled Avocado with Lime and Cilantro

Keto Grilled Avocado with Lime and Cilantro is a simple and tasty side dish that’s perfect for your spring barbecue. The avocados are grilled to bring out their creamy texture and smoky flavor, then topped with fresh lime juice and cilantro. This dish is a keto-friendly, flavorful way to enjoy one of the healthiest fats.

Ingredients:

2 ripe avocados, halved and pitted
1 tbsp olive oil
Salt and pepper to taste
1 tbsp lime juice
Fresh cilantro for garnish

Instructions:

Preheat the grill to medium heat.
Brush the avocado halves with olive oil and season with salt and pepper.
Grill the avocados, cut side down, for 2-3 minutes, or until grill marks appear and the avocados are slightly softened.
Drizzle with lime juice and garnish with fresh cilantro before serving.

These Keto Grilled Avocados with Lime and Cilantro are a perfect keto-friendly side dish for your barbecue. The smoky flavor from the grill pairs wonderfully with the creamy avocado, and the lime and cilantro add a fresh, zesty kick. This dish is not only low-carb but also a great way to enjoy healthy fats while adding a flavorful element to your barbecue spread.

Note: More recipes are coming soon

35+ Delicious Spring Barbecue Recipes for Every Grilling Enthusiast