28+ Tasty Spring Break Drink Recipes to Get the Party Started

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Spring break is the perfect time to unwind, relax, and enjoy the sunshine with friends.

What better way to enhance the fun than with delicious, refreshing drinks that add a splash of color and flavor to your celebrations?

Whether you’re heading to the beach, hosting a poolside party, or simply enjoying a lazy day in the sun, a good drink can set the tone for the perfect getaway.

In this article, we’ve curated 28+ spring break drink recipes that cater to all tastes — from fruity cocktails to vibrant mocktails.

Get ready to shake things up with these easy-to-make, crowd-pleasing drinks that will have everyone celebrating in style!

28+ Tasty Spring Break Drink Recipes to Get the Party Started

With these 28+ spring break drink recipes, you’re all set to enjoy the ultimate spring break experience!

Whether you’re sipping by the pool, relaxing on the beach, or hosting a vibrant party, these drinks will help set the perfect vibe.

Don’t forget to experiment with your favorites and share them with friends to spread the fun!

Cheers to great memories, refreshing drinks, and an unforgettable spring break season.

Tropical Keto Margarita

This low-carb tropical margarita is a perfect drink to enjoy during spring break while sticking to your keto lifestyle. The blend of fresh lime, coconut, and pineapple flavors delivers a refreshing, tropical twist on the traditional margarita. It’s a fun way to indulge without derailing your diet.

Ingredients:

  • 2 oz tequila (silver)
  • 1 oz fresh lime juice
  • 1 oz unsweetened coconut milk
  • 1 oz pineapple extract or 2 tablespoons unsweetened pineapple juice
  • 1-2 tsp stevia or monk fruit sweetener (to taste)
  • Ice cubes
  • Salt or lime zest (for rim garnish)
  • Lime wedges (for garnish)

Instructions:

  1. In a shaker, combine tequila, lime juice, coconut milk, pineapple extract, and sweetener.
  2. Fill the shaker with ice, then shake vigorously until well-chilled.
  3. Rim your glass with salt or lime zest by rubbing a lime wedge along the edge and dipping it in the garnish.
  4. Strain the margarita into the prepared glass filled with ice.
  5. Garnish with a lime wedge and serve.

This Tropical Keto Margarita offers a guilt-free way to sip on a festive drink while keeping your carb intake low. Its tropical flavor profile makes it a fun choice for spring break celebrations. With just a few simple ingredients, you can enjoy a refreshing cocktail that won’t affect your keto goals. Cheers to a refreshing and healthy spring break!

Berry Lemonade Spritz

This sparkling berry lemonade spritz is a light, bubbly drink that is both refreshing and low in carbs. With the tang of lemon and the sweetness of berries, it’s the ideal spring break drink to serve at your next gathering. The bubbles from sparkling water add an effervescent touch, making this an irresistible choice.

Ingredients:

  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 oz fresh lemon juice
  • 1 oz sugar-free simple syrup (made with stevia or monk fruit)
  • 3 oz sparkling water (or sparkling lemon water)
  • Ice cubes
  • Fresh mint (for garnish)

Instructions:

  1. In a blender or food processor, blend the mixed berries until smooth.
  2. Strain the berry puree to remove seeds, then pour the puree into a glass filled with ice.
  3. Add lemon juice and sugar-free simple syrup to the glass, stirring to combine.
  4. Top with sparkling water and give it a gentle stir to mix.
  5. Garnish with fresh mint leaves and a few whole berries for a decorative touch.

The Berry Lemonade Spritz is the perfect drink for spring break, combining fruity flavors with a refreshing effervescence. This low-carb beverage offers a great way to enjoy a sweet drink while staying on track with your keto lifestyle. It’s easy to make, visually appealing, and delicious—ideal for relaxing poolside or enjoying with friends.

Keto Piña Colada

A classic Piña Colada gets a keto-friendly makeover in this drink, replacing sugary syrups with coconut milk and a touch of stevia for sweetness. This creamy and tropical beverage will take you straight to a beach paradise, all while keeping carbs at bay.

Ingredients:

  • 2 oz white rum
  • 1 oz unsweetened coconut milk
  • 1 oz heavy cream
  • 2 tbsp unsweetened shredded coconut (optional for garnish)
  • 1-2 tbsp stevia or monk fruit sweetener (to taste)
  • Ice cubes

Instructions:

  1. In a blender, combine rum, coconut milk, heavy cream, and sweetener. Add ice cubes to the blender.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a chilled glass.
  4. Garnish with shredded coconut or a small pineapple slice for a tropical touch.

The Keto Piña Colada is a delightful, creamy, and indulgent drink that makes it easy to enjoy a tropical spring break while staying low-carb. With the rich flavor of coconut and the subtle sweetness from stevia, it’s a perfect balance of flavor and texture. Whether you’re lounging by the pool or having a tropical-themed gathering, this drink is guaranteed to impress.

Cucumber Mint Cooler

The Cucumber Mint Cooler is a refreshing, light, and hydrating drink ideal for a hot spring break day. The coolness of cucumber paired with the crisp mint and a splash of lime makes this an incredibly refreshing and low-carb option to sip on while you relax.

Ingredients:

  • 1/2 cucumber, sliced
  • 8-10 fresh mint leaves
  • 1 oz fresh lime juice
  • 1 oz stevia or monk fruit syrup
  • 3 oz sparkling water
  • Ice cubes
  • Cucumber and mint sprigs (for garnish)

Instructions:

  1. Muddle the cucumber slices and fresh mint leaves in a shaker or glass to release their flavors.
  2. Add lime juice, sweetener, and ice to the muddled cucumber and mint.
  3. Shake or stir well to combine all ingredients.
  4. Strain into a glass filled with fresh ice cubes.
  5. Top with sparkling water and garnish with a cucumber slice and a mint sprig.

This Cucumber Mint Cooler is an ideal choice for anyone wanting a light, refreshing drink without the carbs. It’s perfect for rehydrating after a day in the sun or serving at a spring break gathering. The combination of cucumber and mint offers a cooling sensation, and the sparkling water adds a refreshing effervescence. It’s a rejuvenating, health-conscious drink you can enjoy guilt-free!

Keto Mojito

The Keto Mojito is a classic cocktail that’s been made low-carb, perfect for anyone looking for a refreshing yet light option for spring break. It combines the flavors of mint, lime, and rum in a way that’s both flavorful and keto-friendly.

Ingredients:

  • 2 oz white rum
  • 1 oz fresh lime juice
  • 10-12 fresh mint leaves
  • 1-2 tsp stevia or monk fruit sweetener
  • 3 oz sparkling water
  • Ice cubes
  • Lime wedges and mint leaves (for garnish)

Instructions:

  1. Muddle the mint leaves and sweetener in the bottom of a glass to release the mint oils.
  2. Add lime juice and rum to the glass, then fill it with ice cubes.
  3. Stir well to combine the ingredients.
  4. Top off the drink with sparkling water and give it a final stir.
  5. Garnish with lime wedges and additional mint leaves.

The Keto Mojito is the perfect way to enjoy a classic cocktail without the carbs. The fresh mint and lime flavor provide a burst of freshness, while the sparkling water adds a light, bubbly touch. It’s a great option for those who want to enjoy a refreshing, low-carb drink during spring break without sacrificing taste. Cheers to a cool and flavorful mojito!

Low-Carb Sangria

This Low-Carb Sangria is a great choice for those who enjoy fruity, wine-based drinks but need to keep carbs low. With fresh citrus and berries, this sangria delivers vibrant flavors, perfect for sipping while relaxing in the sun.

Ingredients:

  • 1 bottle dry red wine (choose a low-carb option)
  • 1/4 cup brandy
  • 1/2 cup sliced strawberries
  • 1/2 cup sliced oranges
  • 1/2 cup raspberries
  • 1-2 tbsp stevia or monk fruit sweetener
  • Ice cubes
  • Orange slices and fresh mint (for garnish)

Instructions:

  1. In a large pitcher, combine the wine, brandy, and sweetener. Stir to dissolve the sweetener.
  2. Add the sliced strawberries, oranges, and raspberries to the pitcher.
  3. Refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
  4. When ready to serve, fill glasses with ice and pour the sangria over.
  5. Garnish with fresh mint leaves and additional orange slices.

This Low-Carb Sangria offers all the delicious fruity flavors of the traditional version without the added sugars and carbs. Perfect for a spring break celebration, it’s both easy to make and sure to impress your guests. With the fresh citrus and berries, each sip brings a burst of vibrant flavor, making this sangria the ideal drink for anyone looking to enjoy a festive yet low-carb beverage.

Keto Caipirinha

A Keto version of Brazil’s national cocktail, the Caipirinha is a delicious drink that combines the bold flavors of lime and rum. With a sweetener swap, this drink becomes a low-carb option that’s perfect for a fun, tropical spring break experience.

Ingredients:

  • 2 oz cachaça (or white rum if preferred)
  • 1/2 lime, cut into wedges
  • 1-2 tsp stevia or monk fruit sweetener
  • Ice cubes

Instructions:

  1. Muddle the lime wedges and sweetener in a glass to release the lime juice.
  2. Fill the glass with ice and add the cachaça (or rum).
  3. Stir well to combine all ingredients.
  4. Garnish with a lime wedge for an extra touch.

This Keto Caipirinha is an exotic, flavorful cocktail perfect for a spring break celebration. The lime’s tartness paired with the smooth cachaça creates a refreshing drink that’s full of flavor without the carbs. Whether you’re enjoying the sun or simply want to try something new, this cocktail will bring a touch of Brazil to your spring break.

Keto Paloma

The Keto Paloma is a zesty, refreshing cocktail that’s perfect for anyone craving a light, citrus-based drink during spring break. Made with tequila, fresh grapefruit juice, and a sugar substitute, this low-carb version keeps the refreshing bite of the classic while staying keto-friendly.

Ingredients:

  • 2 oz tequila (silver)
  • 2 oz fresh grapefruit juice
  • 1 oz lime juice
  • 1-2 tsp stevia or monk fruit sweetener
  • 3 oz sparkling water
  • Ice cubes
  • Salt for the rim (optional)

Instructions:

  1. Rim your glass with salt (optional) by rubbing a lime wedge around the edge and dipping it in salt.
  2. In a shaker, combine the tequila, grapefruit juice, lime juice, and sweetener. Shake well.
  3. Fill the glass with ice and strain the mixture into the glass.
  4. Top with sparkling water and give it a gentle stir.
  5. Garnish with a lime wedge or a slice of grapefruit.

The Keto Paloma is a perfect balance of citrusy tartness and smooth tequila flavor, with a bubbly finish. It’s a refreshing, low-carb option that is both light and flavorful, making it an ideal drink to enjoy during spring break. Whether you’re enjoying a sunny day or

Keto Blueberry Lemon Fizz

The Keto Blueberry Lemon Fizz is a fruity, refreshing cocktail that’s both low in carbs and full of flavor. The combination of fresh blueberries, zesty lemon, and a splash of sparkling water creates a perfectly balanced drink that’s ideal for spring break celebrations. It’s a sweet and tangy treat that feels indulgent without the sugar.

Ingredients:

  • 1/2 cup fresh blueberries
  • 2 oz vodka
  • 1 oz fresh lemon juice
  • 1-2 tsp stevia or monk fruit sweetener
  • 3 oz sparkling water
  • Ice cubes
  • Lemon slices and blueberries (for garnish)

Instructions:

  1. Muddle the blueberries and sweetener in a shaker to release their juices.
  2. Add vodka, lemon juice, and ice to the shaker. Shake well.
  3. Strain the mixture into a glass filled with ice.
  4. Top with sparkling water and stir gently.
  5. Garnish with a lemon slice and a few whole blueberries for decoration.

The Keto Blueberry Lemon Fizz offers a refreshing twist on traditional cocktails with its sweet-and-tart flavor profile. The combination of blueberries and lemon makes this drink bright and flavorful, while the sparkling water adds a fun, effervescent touch. It’s a great low-carb option to enjoy on a warm spring day or at a social gathering, keeping you refreshed without breaking your diet.

Keto Strawberry Daiquiri

A classic cocktail goes keto with this low-carb Strawberry Daiquiri recipe. With fresh strawberries, lime juice, and a splash of rum, this fruity concoction is perfect for spring break. The natural sweetness of the strawberries, paired with a touch of stevia, keeps the carb count low while still delivering all the delicious flavor you crave.

Ingredients:

  • 1/2 cup fresh strawberries
  • 2 oz white rum
  • 1 oz fresh lime juice
  • 1-2 tsp stevia or monk fruit sweetener
  • Ice cubes
  • Lime wedge or strawberry (for garnish)

Instructions:

  1. Blend the fresh strawberries until smooth.
  2. Add rum, lime juice, sweetener, and ice to the blender. Blend until smooth and creamy.
  3. Pour the mixture into a glass.
  4. Garnish with a lime wedge or a strawberry on the rim of the glass.

This Keto Strawberry Daiquiri is a fun, fruity, and refreshing drink perfect for enjoying under the sun. The natural sweetness of the strawberries keeps this drink light yet flavorful, making it a great choice for spring break. You get all the satisfaction of a daiquiri without the added sugars, so you can sip away guilt-free while staying on track with your keto diet.

Keto Pineapple Coconut Cooler

The Keto Pineapple Coconut Cooler brings the tropics to your glass with a refreshing blend of pineapple, coconut, and rum. This low-carb version of a tropical classic is both creamy and invigorating, making it the perfect companion for lounging by the pool or enjoying a beach day.

Ingredients:

  • 1/4 cup unsweetened coconut milk
  • 1 oz white rum
  • 1 oz pineapple extract or 2 tbsp unsweetened pineapple juice
  • 1-2 tsp stevia or monk fruit sweetener
  • Ice cubes
  • Shredded coconut (for garnish)

Instructions:

  1. In a shaker, combine coconut milk, rum, pineapple extract, and sweetener.
  2. Add ice and shake well until the mixture is chilled.
  3. Strain into a glass filled with ice cubes.
  4. Garnish with shredded coconut on top for a tropical flair.

This Keto Pineapple Coconut Cooler is the ultimate low-carb tropical drink. The creamy coconut and pineapple flavors transport you to an island paradise, and the rum adds a kick that completes the experience. It’s a refreshing way to enjoy a beach-inspired beverage while keeping carbs low, making it a great choice for anyone following a keto diet during spring break.

Keto Ginger Lime Fizz

The Keto Ginger Lime Fizz is a zingy, fizzy cocktail that combines the bold flavor of ginger with the tang of lime. It’s a low-carb, refreshing drink that’s perfect for those who love a little spice in their cocktails. The ginger adds a nice warmth and complexity, while the sparkling water keeps it light and bubbly.

Ingredients:

  • 2 oz vodka
  • 1 oz fresh lime juice
  • 1-2 tsp stevia or monk fruit sweetener
  • 3 oz sparkling water
  • 1/2 oz ginger syrup (sugar-free)
  • Ice cubes
  • Lime wedge (for garnish)

Instructions:

  1. In a shaker, combine vodka, lime juice, sweetener, and ginger syrup.
  2. Add ice and shake well until chilled.
  3. Strain the mixture into a glass filled with ice.
  4. Top with sparkling water and stir gently.
  5. Garnish with a lime wedge.

The Keto Ginger Lime Fizz is a lively, zesty drink that’s perfect for anyone craving a bit of spice and sparkle in their cocktail. The ginger adds a warming kick, while the lime provides a refreshing tartness. With the fizz of sparkling water and the sweetness of stevia, it’s a low-carb drink that’s sure to liven up your spring break celebrations.

Keto Peach Iced Tea Mojito

The Keto Peach Iced Tea Mojito is a low-carb version of a mojito, blending refreshing iced tea, ripe peaches, and mint for a cool, flavorful drink. This cocktail is perfect for sipping on a warm spring break day, offering a delightful mix of sweetness, citrus, and mint in every sip.

Ingredients:

  • 2 oz white rum
  • 1/2 cup unsweetened iced tea
  • 1/4 cup fresh peach slices
  • 8-10 fresh mint leaves
  • 1-2 tsp stevia or monk fruit sweetener
  • 1 oz fresh lime juice
  • Ice cubes
  • Peach slices and mint (for garnish)

Instructions:

  1. Muddle the mint leaves and peach slices in a glass to release their flavors.
  2. Add rum, iced tea, lime juice, and sweetener to the muddled mixture.
  3. Fill the glass with ice and stir well to combine.
  4. Garnish with extra peach slices and mint leaves.

The Keto Peach Iced Tea Mojito is a light and refreshing drink that combines the best of summer flavors with a low-carb twist. The iced tea provides a smooth base, while the fresh peach and mint give it a refreshing and fruity vibe. This drink is perfect for sipping on a hot day or enjoying a relaxing moment during spring break while staying on track with your keto goals.

Keto Watermelon Cooler

The Keto Watermelon Cooler is a sweet, refreshing drink with a burst of fresh watermelon flavor. The combination of watermelon, lime, and mint makes this a perfect low-carb drink for warm spring days, offering a fruity and cooling experience without any added sugars.

Ingredients:

  • 1/2 cup fresh watermelon, cubed
  • 2 oz vodka
  • 1 oz fresh lime juice
  • 1-2 tsp stevia or monk fruit sweetener
  • 3 oz sparkling water
  • Ice cubes
  • Fresh mint and lime wedges (for garnish)

Instructions:

  1. Muddle the fresh watermelon in a shaker to release the juice.
  2. Add vodka, lime juice, sweetener, and ice to the shaker. Shake well.
  3. Strain the mixture into a glass filled with ice.
  4. Top with sparkling water and stir gently.
  5. Garnish with fresh mint and a lime wedge.

The Keto Watermelon Cooler is a refreshing, hydrating drink that brings the flavor of summer to your glass. The natural sweetness of the watermelon makes it feel like a tropical treat, while the lime adds the perfect tang. With the added effervescence from sparkling water, it’s a low-carb drink that’s perfect for your spring break festivities or any hot day when you need to cool down.

Keto Coconut Mojito

The Keto Coconut Mojito is a tropical twist on the classic mojito, featuring the creamy sweetness of coconut combined with fresh mint and lime. This low-carb version is the perfect drink to sip on during spring break, giving you all the refreshing flavors of a traditional mojito while keeping the carbs in check.

Ingredients:

  • 2 oz white rum
  • 1 oz coconut milk (unsweetened)
  • 1 oz fresh lime juice
  • 8-10 fresh mint leaves
  • 1-2 tsp stevia or monk fruit sweetener
  • Ice cubes
  • Lime wedges and mint leaves (for garnish)

Instructions:

  1. Muddle the mint leaves and sweetener in the bottom of a glass to release the mint oils.
  2. Add rum, coconut milk, lime juice, and ice cubes to the glass.
  3. Stir well to combine the ingredients.
  4. Garnish with a lime wedge and a few fresh mint leaves.

The Keto Coconut Mojito is a deliciously creamy and refreshing cocktail perfect for a relaxing spring break day. The coconut milk provides a rich, smooth texture, while the fresh mint and lime add a burst of flavor. This cocktail gives you a tropical getaway in every sip, without the added sugars, making it a great low-carb option for your next celebration.

Keto Blackberry Lemonade

Keto Blackberry Lemonade is a vibrant, refreshing drink that combines the tartness of lemons with the natural sweetness of blackberries, all while being completely low-carb. It’s a perfect drink for a sunny spring day, offering a sweet yet tangy experience that’s light and satisfying.

Ingredients:

  • 1/2 cup fresh blackberries
  • 2 oz vodka or gin (optional)
  • 1 oz fresh lemon juice
  • 1-2 tsp stevia or monk fruit sweetener
  • 3 oz sparkling water
  • Ice cubes
  • Lemon slices and blackberries (for garnish)

Instructions:

  1. Muddle the blackberries and sweetener in a shaker to release their juice.
  2. Add lemon juice, vodka or gin (if using), and ice to the shaker. Shake well.
  3. Strain the mixture into a glass filled with ice.
  4. Top with sparkling water and stir gently.
  5. Garnish with lemon slices and extra blackberries.

Keto Blackberry Lemonade is a beautiful, flavorful drink that’s both tangy and sweet, perfect for those looking for a low-carb alternative to traditional lemonade. The blackberries give the drink a deep, rich flavor, while the lemon adds a refreshing zesty kick. This vibrant drink is ideal for spring break or any outdoor gathering, offering a fun and festive way to stay on track with your keto lifestyle.

Keto Raspberry Fizz

The Keto Raspberry Fizz is a bright, effervescent drink with the tangy sweetness of raspberries, complemented by the crispness of sparkling water and the smoothness of vodka. This drink is a low-carb cocktail that’s perfect for spring break, offering a refreshing burst of berry goodness with every sip.

Ingredients:

  • 1/2 cup fresh raspberries
  • 2 oz vodka
  • 1 oz fresh lime juice
  • 1-2 tsp stevia or monk fruit sweetener
  • 3 oz sparkling water
  • Ice cubes
  • Lime wedges and raspberries (for garnish)

Instructions:

  1. Muddle the raspberries and sweetener in a shaker to release the berry juices.
  2. Add vodka, lime juice, and ice to the shaker. Shake well.
  3. Strain the mixture into a glass filled with ice.
  4. Top with sparkling water and stir gently.
  5. Garnish with a lime wedge and a few raspberries.

The Keto Raspberry Fizz is a light, bubbly, and refreshing drink that’s perfect for sipping on a warm spring day. The raspberries provide a burst of fruity flavor, while the sparkling water adds a delightful fizz. With the addition of lime and a touch of sweetener, this drink strikes the perfect balance of sweetness and tartness while keeping the carb count low.

Keto Spicy Margarita

The Keto Spicy Margarita is a bold and tangy drink that features a kick of heat from fresh jalapeño, combined with the classic flavors of lime and tequila. This low-carb cocktail is perfect for those who enjoy a little spice in their drinks, giving your spring break a fiery twist.

Ingredients:

  • 2 oz tequila (silver)
  • 1 oz fresh lime juice
  • 1-2 slices fresh jalapeño (adjust to desired spice level)
  • 1-2 tsp stevia or monk fruit sweetener
  • Ice cubes
  • Salt (for rim garnish)
  • Lime wedge (for garnish)

Instructions:

  1. Muddle the jalapeño slices and sweetener in a shaker to release their flavors.
  2. Add tequila, lime juice, and ice to the shaker. Shake well.
  3. Rim your glass with salt by rubbing a lime wedge around the edge and dipping it in salt.
  4. Strain the margarita into the prepared glass filled with ice.
  5. Garnish with a lime wedge.

The Keto Spicy Margarita is an exciting twist on the classic margarita, offering the perfect balance of heat and refreshment. The combination of lime and tequila, with the spicy kick from jalapeño, makes for a bold, unforgettable cocktail. It’s perfect for spice lovers who want a low-carb option that still delivers on flavor and fun during their spring break.

Keto Cucumber Lemon Gin Fizz

The Keto Cucumber Lemon Gin Fizz is a crisp, refreshing cocktail that combines the cooling taste of cucumber with the tartness of lemon and the botanicals of gin. This drink is a low-carb option that’s light, effervescent, and perfect for warm spring days.

Ingredients:

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 4-5 cucumber slices
  • 1-2 tsp stevia or monk fruit sweetener
  • 3 oz sparkling water
  • Ice cubes
  • Cucumber slices and lemon wedges (for garnish)

Instructions:

  1. Muddle the cucumber slices and sweetener in a shaker to release their flavors.
  2. Add gin, lemon juice, and ice to the shaker. Shake well.
  3. Strain the mixture into a glass filled with ice.
  4. Top with sparkling water and stir gently.
  5. Garnish with cucumber slices and lemon wedges.

The Keto Cucumber Lemon Gin Fizz is the ultimate refreshing drink, ideal for sipping on a hot spring break day. The cucumber adds a cool, light flavor that pairs perfectly with the citrusy lemon and aromatic gin. Topped with sparkling water, this drink is effervescent and hydrating, making it a fantastic low-carb option for those looking to stay refreshed and on track with their keto goals.

Keto Peach Bellini

The Keto Peach Bellini is a light and refreshing cocktail that offers the taste of summer in every sip. With the sweetness of peaches and the crispness of sparkling wine, this low-carb version gives you all the festive flavors of a classic Bellini without the sugar.

Ingredients:

  • 1/2 cup fresh peaches, sliced
  • 2 oz dry sparkling wine or champagne (low-carb)
  • 1-2 tsp stevia or monk fruit sweetener
  • Ice cubes
  • Peach slice (for garnish)

Instructions:

  1. Blend the fresh peaches and sweetener until smooth.
  2. Strain the peach puree into a champagne flute or glass.
  3. Slowly pour the sparkling wine into the glass, stirring gently to combine.
  4. Garnish with a slice of peach on the rim.

The Keto Peach Bellini is the perfect low-carb cocktail for a spring break brunch or celebration. The peach puree offers a natural sweetness, and the sparkling wine gives it a festive effervescence. This drink is a light, flavorful option that keeps your carb count low while delivering all the refreshing fruitiness of a traditional Bellini.


Note: More recipes are coming soon