27+ Tasty Spring Cookie Recipes to Celebrate the Season

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Spring is the season of renewal, and what better way to embrace its vibrant spirit than by baking a batch of fresh, flavorful cookies?

Whether you’re celebrating a holiday, hosting a spring gathering, or simply looking for an excuse to bake, cookies are the perfect treat.

In this blog post, we’ve gathered 27 spring cookie recipes that are sure to delight your taste buds and fill your home with the sweet, uplifting aromas of the season.

From floral-inspired creations to fruit-infused delicacies, these cookies will add a touch of sunshine to any occasion.

27+ Tasty Spring Cookie Recipes to Celebrate the Season

No matter your taste preferences, these 27 spring cookie recipes offer something for everyone.

Whether you enjoy the floral notes of lavender and rosemary, the tartness of fresh berries, or the citrusy zing of lemon, each recipe is designed to capture the essence of spring in every bite.

So grab your mixing bowl, preheat the oven, and get ready to fill your home with the sweet fragrance of springtime.

Lemon Almond Shortbread Cookies

These delicate, low-carb keto shortbread cookies are infused with the refreshing flavor of lemon and the richness of almonds. Perfect for a spring afternoon tea or as a light treat, they are gluten-free and sugar-free, making them a great option for anyone following a low-carb or keto diet.

Ingredients:

1 cup almond flour
1/4 cup powdered erythritol (or preferred sweetener)

1/4 cup butter, softened
1 tsp lemon zest
1 tsp lemon juice

1/4 tsp vanilla extract
Pinch of salt

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and erythritol until smooth.
Add in the lemon zest, lemon juice, vanilla extract, and salt. Mix until well combined.

Gradually add almond flour and mix until a dough forms.
Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.
Use a cookie cutter to cut the dough into desired shapes.

Place cookies onto the prepared baking sheet and bake for 10-12 minutes or until the edges are golden brown.
Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

These Lemon Almond Shortbread Cookies offer a perfect balance of sweetness and citrus. They are not only a delightful treat but also guilt-free, making them an excellent choice for those adhering to a keto or low-carb lifestyle. The almond flour provides a soft and crumbly texture, while the lemon adds a bright, fresh flavor, ideal for welcoming spring. Enjoy these cookies with a warm beverage or as a simple snack throughout the day!

Coconut Macaroons

Coconut macaroons are a classic low-carb, keto-friendly treat. Their chewy texture and rich coconut flavor make them a delightful snack to enjoy any time of the day. These macaroons are simple to make and are perfect for spring celebrations, offering a satisfying, naturally sweet taste without the carbs.

Ingredients:

2 cups unsweetened shredded coconut

2 egg whites
1/4 cup powdered erythritol
1 tsp vanilla extract

1/4 tsp almond extract (optional)
Pinch of salt

Instructions:

Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk egg whites until stiff peaks form.
Gently fold in the shredded coconut, erythritol, vanilla extract, almond extract (if using), and a pinch of salt.

Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, forming small mounds.
Bake for 18-20 minutes, or until the tops are golden brown.
Allow macaroons to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Coconut macaroons are a delightful, naturally sweet treat that feels indulgent without breaking the keto or low-carb rules. The combination of egg whites and shredded coconut gives these macaroons their signature chewy texture, while the erythritol sweetens the flavor without spiking blood sugar. Perfect for any spring gathering, these macaroons are simple to prepare, but their flavors are rich and satisfying. They also store well, making them a great snack for the week ahead.

Raspberry Almond Flour Cookies

These raspberry almond flour cookies offer a fruity, slightly tart bite with a soft and crumbly texture. Made with almond flour and fresh raspberries, they are the perfect combination of low-carb goodness and spring freshness. These cookies are keto-friendly, gluten-free, and a wonderful way to enjoy the season’s berries.

Ingredients:

1 1/2 cups almond flour
1/4 cup powdered erythritol
1/4 cup butter, softened

1/2 tsp baking soda
1 tsp vanilla extract
1/2 cup fresh raspberries, mashed

Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream the butter and erythritol together until smooth.
Add vanilla extract, baking soda, and salt. Mix until well combined.
Gently fold in the almond flour and mashed raspberries until the dough comes together.

Scoop tablespoon-sized portions of dough onto the baking sheet and gently flatten each one.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Raspberry Almond Flour Cookies are the perfect springtime treat, bursting with fresh berry flavor while remaining keto-friendly and low-carb. The almond flour creates a soft texture, while the raspberries add a natural sweetness and a burst of tanginess. These cookies are easy to prepare, and their vibrant color and flavor make them a festive option for spring gatherings. You’ll love the balance of tart raspberries and sweet almond flour, making each bite a refreshing and satisfying experience.

Strawberry Almond Butter Cookies

These soft and chewy strawberry almond butter cookies are a great way to celebrate spring with a burst of fruity flavor. Combining the richness of almond butter with the sweetness of fresh strawberries, these keto-friendly cookies are a delicious low-carb treat that fits perfectly into your springtime snack rotation.

Ingredients:

1 cup almond butter
1/2 cup powdered erythritol
1/2 cup almond flour

1 large egg
1 tsp vanilla extract
1/2 cup fresh strawberries, finely chopped

Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine almond butter, erythritol, egg, vanilla extract, and salt. Stir until smooth.
Fold in almond flour and chopped strawberries until the dough is well combined.
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, slightly flattening each cookie.

Bake for 12-15 minutes, or until the edges are golden brown.
Allow cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Strawberry Almond Butter Cookies are the perfect combination of rich almond butter and fresh, juicy strawberries. They are low in carbs but big on flavor, offering a satisfying treat for those on a keto or low-carb diet. The almond butter gives them a rich, nutty texture while the strawberries provide a fresh, slightly tart bite. Perfect for any occasion, these cookies are not only delicious but also a beautiful way to celebrate the arrival of spring.

Vanilla Pecan Cookies

These keto-friendly vanilla pecan cookies are rich and nutty with a hint of sweetness, offering a warm and satisfying treat without the carbs. The roasted pecans and vanilla create a delightful flavor profile, perfect for a spring snack or dessert.

Ingredients:

1 1/2 cups almond flour

1/4 cup powdered erythritol
1/2 cup butter, softened
1 large egg

1 tsp vanilla extract
1/2 cup roasted pecans, chopped
Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and erythritol until light and fluffy.

Add the egg and vanilla extract, mixing until combined.
Gradually add almond flour and salt, stirring until a dough forms.
Fold in the chopped pecans.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten each cookie slightly.
Bake for 10-12 minutes, or until the edges are golden brown.
Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.

Vanilla Pecan Cookies are a perfect balance of rich vanilla flavor and crunchy pecans. The almond flour gives these cookies their soft texture, while the pecans add a satisfying crunch. These keto-friendly cookies are low in carbs but offer a sweet and indulgent flavor that’s perfect for anyone looking to enjoy a spring treat without the guilt. Enjoy these cookies as an afternoon snack or a light dessert after a spring meal.

Chocolate Mint Cookies

Chocolate and mint are a classic flavor combination, and these keto-friendly chocolate mint cookies are a perfect springtime treat. With rich chocolate and a refreshing hint of mint, they are both satisfying and low-carb, making them ideal for those on a keto diet.

Ingredients:

1 1/2 cups almond flour
1/4 cup cocoa powder
1/4 cup powdered erythritol

1/2 cup butter, softened
1 large egg
1 tsp peppermint extract

Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the butter and erythritol until smooth.
Add the egg and peppermint extract, and mix until combined.
Stir in almond flour, cocoa powder, and salt until a dough forms.

Scoop tablespoon-sized portions of dough and shape into balls. Place them on the prepared baking sheet and flatten slightly.
Bake for 10-12 minutes, or until the edges are set.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Chocolate Mint Cookies offer the perfect balance of rich cocoa and refreshing mint flavor. With the addition of almond flour, these cookies have a soft and chewy texture that makes them incredibly satisfying. Perfect for a spring treat, they satisfy chocolate cravings without the carbs. The mint adds a refreshing touch, making these cookies an excellent choice for a spring snack or after-dinner treat.

Orange Almond Biscotti

These low-carb orange almond biscotti offer a crunchy and aromatic treat perfect for dipping into your favorite hot beverage. Infused with orange zest and complemented by roasted almonds, these keto-friendly cookies make for a flavorful and satisfying spring snack.

Ingredients:

2 cups almond flour
1/4 cup powdered erythritol
1/2 tsp baking powder

1/4 tsp salt
2 large eggs
1 tsp orange zest

1/4 cup sliced almonds, toasted
1/2 tsp vanilla extract

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix almond flour, erythritol, baking powder, and salt.
In another bowl, whisk the eggs, orange zest, and vanilla extract.

Combine the wet and dry ingredients and stir until the dough comes together. Fold in toasted almonds.
Shape the dough into a log on the baking sheet and bake for 25-30 minutes or until golden and firm.
Allow the log to cool slightly before slicing it into biscotti-sized pieces.

Orange Almond Biscotti are the ideal balance of crunchy and flavorful, with the refreshing scent of orange zest and the richness of toasted almonds. These keto-friendly treats are low in carbs and packed with flavor, making them perfect for pairing with a cup of tea or coffee. Their crunchy texture makes them ideal for dipping, offering a satisfying snack that’s both refreshing and indulgent for spring.

Chai Spice Cookies

These chai spice cookies bring the warm, comforting flavors of cinnamon, cardamom, and ginger, perfectly blended into a keto-friendly treat. Ideal for enjoying with a hot drink on a cool spring evening, these cookies are rich in flavor and low in carbs, making them a great choice for a guilt-free snack.

Ingredients:

1 1/2 cups almond flour
1/4 cup powdered erythritol
1 tsp cinnamon

1/2 tsp ground ginger
1/4 tsp ground cardamom
1/4 tsp nutmeg

1/2 cup butter, softened
1 large egg
Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and erythritol.

Add the egg and continue mixing until smooth.
In another bowl, mix the almond flour, cinnamon, ginger, cardamom, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
Bake for 10-12 minutes or until the edges are golden.

Chai Spice Cookies are a warm, aromatic treat that bring the cozy flavors of chai tea to a low-carb cookie format. The blend of cinnamon, cardamom, and ginger creates a fragrant and comforting flavor that’s perfect for spring, offering a delightful way to enjoy the season’s changes. These cookies are ideal for anyone looking for a delicious, guilt-free snack, especially for those who love the flavors of chai but want to keep it low-carb.

Raspberry Coconut Flour Cookies

These raspberry coconut flour cookies are an excellent combination of tartness from fresh raspberries and the rich, nutty flavor of coconut flour. Perfect for a light, low-carb dessert or snack, these cookies are keto-friendly and full of spring flavor, making them a great treat for anyone looking for a healthy, guilt-free indulgence.

Ingredients:

1 cup coconut flour

1/4 cup powdered erythritol
1/4 cup butter, softened
2 large eggs
1/2 tsp vanilla extract
1/2 cup fresh raspberries, chopped
1/4 tsp baking powder
Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and erythritol until smooth.
Add the eggs and vanilla extract, mixing until well combined.
Stir in the coconut flour, baking powder, and salt.
Gently fold in the chopped raspberries.
Scoop tablespoon-sized portions of dough onto the baking sheet, shaping into rounds.
Bake for 12-15 minutes, or until the edges are golden brown.
Allow cookies to cool on the sheet for 5 minutes before transferring them to a wire rack.

Raspberry Coconut Flour Cookies are the perfect combination of spring’s fruity freshness and the richness of coconut flour. The raspberries provide a burst of tartness while the coconut flour keeps the texture light and crumbly. These cookies are a great low-carb, keto-friendly treat, making them suitable for those following a healthy lifestyle without compromising on flavor. They are easy to make and perfect for anyone looking to enjoy a delicious and refreshing springtime snack.

Cinnamon Roll Cookies

These low-carb cinnamon roll cookies bring the comforting flavors of cinnamon and sweet icing to a healthier version, perfect for spring mornings. With a buttery texture and a swirl of cinnamon filling, these keto cookies are ideal for those who crave cinnamon rolls but want a lighter, low-carb alternative.

Ingredients:

1 1/2 cups almond flour
1/4 cup powdered erythritol
1/2 tsp cinnamon
1/2 cup butter, softened
1 large egg
1 tsp vanilla extract
1/4 tsp baking soda
Pinch of salt
2 tbsp cinnamon sweetener filling (blend of erythritol and cinnamon)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the butter and erythritol until fluffy.
Add the egg, vanilla extract, and mix until smooth.
Stir in the almond flour, cinnamon, baking soda, and salt.
Roll the dough into a log and sprinkle the cinnamon sweetener filling on the surface.
Roll up the dough and slice into cookie-sized pieces.
Place on the baking sheet and bake for 12-15 minutes, or until golden.
Cool on the baking sheet for a few minutes before transferring to a wire rack.

Cinnamon Roll Cookies offer the familiar warm, cinnamon-spiced flavor of cinnamon rolls but without the carbs. They are ideal for those on a keto or low-carb diet, providing all the satisfying richness of a cinnamon roll in a smaller, more manageable form. These cookies are perfect for an afternoon snack, breakfast treat, or even a festive spring brunch. The texture is buttery and light, while the cinnamon and sweet icing add a comforting sweetness.

Lemon Poppy Seed Cookies

These refreshing lemon poppy seed cookies are a delightful, spring-inspired treat. The tangy lemon flavor paired with the crunch of poppy seeds creates a bright, zesty cookie that is both satisfying and low-carb, making it perfect for anyone following a keto lifestyle.

Ingredients:

1 1/2 cups almond flour
1/4 cup powdered erythritol
1/4 cup butter, softened
1 large egg
1 tbsp lemon zest
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp poppy seeds
Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and erythritol until fluffy.
Add the egg, lemon zest, lemon juice, and vanilla extract, mixing until combined.
Stir in the almond flour, poppy seeds, and salt until a dough forms.
Scoop tablespoon-sized portions of dough and place on the baking sheet.
Flatten slightly and bake for 10-12 minutes or until golden brown.

Lemon Poppy Seed Cookies are the perfect refreshing treat for spring. The lemon gives them a bright and tangy flavor, while the poppy seeds add a delightful crunch. These keto-friendly cookies are low in carbs and high in flavor, making them ideal for anyone looking for a light yet indulgent snack. The almond flour gives the cookies a soft, delicate texture, and they are the perfect addition to any springtime dessert table or afternoon tea.

Chip Cookies

These keto-friendly peanut butter chocolate chip cookies combine the rich, creamy flavor of peanut butter with the indulgence of sugar-free chocolate chips. They’re low in carbs, making them perfect for anyone on a keto or low-carb diet, but still pack the same rich, satisfying taste of a traditional chocolate chip cookie. Perfect for spring or any season, these cookies are a delicious treat to

Ingredients:

1 cup peanut butter (unsweetened)
1/4 cup powdered erythritol
1/4 cup almond flour
1 large egg
1/2 tsp vanilla extract
1/4 cup sugar-free chocolate chips
Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine peanut butter and erythritol, mixing until smooth.
Add the egg, vanilla extract, almond flour, and salt, and stir until a dough forms.
Fold in the sugar-free chocolate chips.
Scoop tablespoon-sized portions of dough and place them on the baking sheet, flattening each slightly.
Bake for 8-10 minutes, or until the edges are golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Peanut Butter Chocolate Chip Cookies offer the best of both worlds, combining the creamy, nutty flavor of peanut butter with the richness of chocolate. These cookies are keto-friendly, low-carb, and satisfying, making them a perfect treat for those with a sweet tooth who want to stay on track with their diet. They’re a great snack for spring or any time you crave a chocolate and peanut butter fix, offering a guilt-free indulgence without the carbs.

Pistachio Coconut Cookies

Pistachios and coconut come together in these keto-friendly cookies for a perfect balance of flavor and texture. The pistachios provide a salty crunch, while the coconut adds a chewy sweetness. These cookies are low-carb, rich in flavor, and ideal for a light

Ingredients:

1 cup almond flour
1/2 cup shredded unsweetened coconut
1/4 cup powdered erythritol
1/2 cup unsalted pistachios, chopped
1/4 cup butter, softened
1 large egg
1/2 tsp vanilla extract
Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream the butter and erythritol until smooth.
Add the egg and vanilla extract, mixing well.
Stir in almond flour, shredded coconut, chopped pistachios, and a pinch of salt.
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are golden.
Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

Pistachio Coconut Cookies are a crunchy, chewy treat that’s perfect for spring. The pistachios offer a delightful crunch, while the coconut provides a soft texture and natural sweetness. These low-carb cookies are ideal for anyone on a keto diet, offering a unique flavor profile and a satisfying snack. Enjoy them with a hot cup of tea or as a simple treat during the day. They make a delicious, guilt-free indulgence that everyone will love.

Note: More recipes are coming soon