25+ Easy Spring Fudge Recipes to Satisfy Your Sweet Tooth

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Spring is the season of renewal and refreshment, and what better way to embrace the blossoming beauty of this time of year than with some indulgent, sweet treats?

Fudge is a classic favorite, and it’s surprisingly versatile. Whether you’re enjoying the warmer weather or hosting a spring gathering, these 25+ spring fudge recipes are sure to bring joy to your taste buds.

From fruity flavors like lemon and strawberry to floral touches like lavender, each recipe is designed to bring a little sunshine to your kitchen.

Whether you’re a fudge-making pro or a beginner, these recipes offer something for everyone.

Get ready to make the sweetest memories this spring with fudges that are perfect for every occasion!

25+ Easy Spring Fudge Recipes to Satisfy Your Sweet Tooth

As the weather warms up and flowers begin to bloom, there’s no better way to celebrate the joys of spring than with a homemade batch of fudge.

These 25+ spring fudge recipes will add a delightful touch of sweetness to your season, whether you’re enjoying them on a sunny afternoon or sharing them at a picnic with friends.

With such a wide range of flavors, textures, and ingredients to explore, you’ll never run out of new ways to enjoy this timeless treat.

So go ahead, indulge in a little fudge this spring—you deserve it!

Spring Lemon Coconut Fudge

This refreshing and tangy Spring Lemon Coconut Fudge combines the zest of lemon with creamy coconut to create a melt-in-your-mouth treat. With just a few ingredients, it’s an easy, low-carb keto dessert that makes the perfect addition to your spring gatherings. The light lemon flavor complements the rich coconut, making this a spring-inspired indulgence that won’t derail your healthy eating habits.

Ingredients:

1 cup unsweetened shredded coconut
1/4 cup almond flour
1/4 cup coconut oil, melted

1/4 cup powdered erythritol or sweetener of choice
Zest of 1 lemon
2 tbsp fresh lemon juice

1/2 tsp vanilla extract
Pinch of sea salt

Instructions:

In a medium-sized bowl, combine the shredded coconut, almond flour, powdered erythritol, lemon zest, and sea salt.
Add the melted coconut oil, lemon juice, and vanilla extract, mixing until fully combined and a dough-like texture forms.
Press the mixture into a parchment-lined baking dish, ensuring it is evenly spread out.

Place the dish in the freezer for at least 1-2 hours until the fudge is firm.
Cut into squares and enjoy this refreshing, low-carb spring treat.

This lemon coconut fudge is an ideal dessert to celebrate spring without the sugar overload. The refreshing citrus flavor is balanced by the richness of coconut, creating a perfect low-carb keto option for those who want a sweet indulgence without sacrificing their dietary goals. Keep it in the freezer for a quick, satisfying treat when cravings strike!

Strawberry Almond Butter Fudge

Combining fresh strawberries with the creamy texture of almond butter, this Spring Strawberry Almond Butter Fudge is a decadent yet low-carb keto-friendly treat. The strawberry flavor adds a touch of natural sweetness, while the almond butter brings a smooth, nutty richness. Perfect for those who want to indulge in a sweet spring dessert without the extra carbs, this fudge is both satisfying and nutritious.

Ingredients:

1/2 cup almond butter (unsweetened)

1/4 cup coconut oil, melted
1/4 cup powdered erythritol or preferred sweetener
1/2 cup freeze-dried strawberries, crushed

1 tsp vanilla extract
Pinch of salt

Instructions:

In a small saucepan, melt the coconut oil over low heat. Stir in the almond butter until smooth and fully incorporated.
Remove from heat and add the sweetener, vanilla extract, salt, and crushed freeze-dried strawberries. Mix well.
Pour the mixture into a lined loaf pan or small dish and spread it out evenly.

Freeze for 1-2 hours until firm.
Once set, cut into small squares and enjoy the sweet, nutty flavor of this low-carb fudge.

This strawberry almond butter fudge is a fantastic way to bring the sweet, fruity flavors of spring to your keto-friendly treats. The freeze-dried strawberries offer intense flavor without the added sugar, making it a great option for anyone on a low-carb or keto diet. The combination of almond butter and coconut oil provides a rich texture, making it an indulgent yet healthy treat.

Vanilla Pistachio Fudge

A luxurious yet simple treat, the Vanilla Pistachio Fudge combines the subtle flavor of vanilla with the crunchy richness of pistachios. This low-carb keto recipe offers a perfect balance between creamy and crunchy textures, making it an excellent springtime indulgence. With the addition of healthy fats from coconut oil and a dash of sweetness from erythritol, this fudge is both satisfying and guilt-free.

Ingredients:

1/2 cup unsweetened almond butter

1/4 cup coconut oil, melted
1/4 cup powdered erythritol
1 tsp vanilla extract

1/4 cup shelled pistachios, chopped
Pinch of sea salt

Instructions:

In a saucepan over low heat, melt the almond butter and coconut oil together until fully combined.
Stir in the powdered erythritol, vanilla extract, and a pinch of sea salt, mixing until smooth.
Fold in the chopped pistachios, ensuring they are evenly distributed throughout the fudge mixture.

Pour the mixture into a lined dish or tray, spreading it out evenly.
Place the dish in the freezer for 1-2 hours until the fudge has hardened.
Once set, cut into squares and enjoy the delightful crunch of pistachios paired with the creamy, vanilla flavor.

This vanilla pistachio fudge is an elegant treat that brings a delicious combination of flavors to your low-carb, keto lifestyle. The pistachios offer a satisfying crunch, while the vanilla keeps the overall flavor light and refreshing—perfect for spring. Whether you’re enjoying a quiet afternoon or entertaining guests, this fudge is sure to impress with its unique texture and taste, all while keeping you aligned with your healthy eating goals.

Chocolate Mint Keto Fudge

For those who crave a chocolatey treat with a refreshing mint twist, this Chocolate Mint Keto Fudge is the perfect springtime dessert. With its rich, velvety chocolate base and the cool mint infusion, it brings together the best of both worlds—decadence and refreshment. This fudge is a low-carb keto delight, providing a satisfying experience without the sugar overload.

Ingredients:

1/2 cup unsweetened cocoa powder
1/2 cup coconut oil, melted
1/4 cup powdered erythritol or preferred sweetener

1/2 tsp peppermint extract
1/4 cup unsweetened almond milk
Pinch of sea salt

Instructions:

In a medium-sized bowl, mix the cocoa powder, powdered erythritol, and sea salt.
Stir in the melted coconut oil and almond milk, creating a smooth, thick mixture.

Add the peppermint extract and mix until fully combined.
Pour the fudge mixture into a lined pan and smooth the top with a spatula.
Freeze for 1-2 hours until solid.

Cut into squares and enjoy this refreshing, chocolatey treat.

This Chocolate Mint Keto Fudge is a must-try for anyone who loves the combination of chocolate and mint. With its smooth, velvety texture and the cool, refreshing mint flavor, it’s the perfect low-carb spring treat. Whether you’re enjoying it after dinner or serving it at a gathering, this fudge will satisfy your sweet tooth while staying true to your keto goals.

Raspberry Macadamia Nut Fudge

This Raspberry Macadamia Nut Fudge brings together the tartness of fresh raspberries and the creamy, nutty richness of macadamia nuts. A delightful combination of fruity and nutty flavors, this fudge is a healthy, low-carb keto dessert that feels luxurious yet simple. The smooth texture, combined with the crunch of the nuts and burst of raspberry flavor, makes for an indulgent yet guilt-free treat.

Ingredients:

1/2 cup macadamia nuts, chopped
1/2 cup coconut oil, melted

1/4 cup unsweetened almond butter
1/4 cup powdered erythritol or sweetener of choice
1/2 cup freeze-dried raspberries, crushed

1/2 tsp vanilla extract
Pinch of sea salt

Instructions:

In a bowl, mix the coconut oil, almond butter, powdered erythritol, and vanilla extract until smooth.
Fold in the crushed freeze-dried raspberries and chopped macadamia nuts, ensuring even distribution.
Pour the mixture into a lined pan and spread evenly.

Freeze for 2 hours until firm.
Cut into squares and enjoy the blend of raspberry and macadamia nut flavors.

The Raspberry Macadamia Nut Fudge is a sweet and nutty indulgence that’s perfect for a low-carb, keto lifestyle. The tart raspberries and rich macadamia nuts come together in a fudge that feels indulgent yet light enough for spring. It’s a treat you’ll want to keep on hand for satisfying your cravings without the sugar and carbs.

Chia Seed Coconut Fudge

For a springtime fudge that packs a punch of fiber and nutrients, this Chia Seed Coconut Fudge is the answer. The chewy, crunchy chia seeds are balanced with creamy coconut, making this fudge a unique and health-conscious treat. Low in carbs and high in healthy fats, it’s an ideal snack for anyone following a keto diet.

Ingredients:

1/2 cup unsweetened shredded coconut

2 tbsp chia seeds
1/4 cup coconut oil, melted
1/4 cup powdered erythritol or sweetener of choice

1 tsp vanilla extract
Pinch of sea salt

Instructions:

In a bowl, combine the shredded coconut, chia seeds, erythritol, and sea salt.
Stir in the melted coconut oil and vanilla extract, mixing until well combined.
Press the mixture into a lined baking dish, spreading it out evenly.

Place the dish in the freezer for 1-2 hours until firm.
Cut into small squares and enjoy a nutritious, chewy treat.

Chia Seed Coconut Fudge is the ideal combination of creamy, crunchy, and nourishing. Thanks to the chia seeds, you get a good dose of fiber and omega-3s, while the coconut oil and shredded coconut add healthy fats. This keto-friendly fudge is not only delicious but also a wholesome snack that’s perfect for your springtime cravings.

Orange Pecan Fudge

This Orange Pecan Fudge brings a burst of citrus with the richness of roasted pecans, offering a unique and delicious springtime treat. The sweet, tangy orange flavor pairs perfectly with the crunchy pecans, all wrapped up in a smooth, creamy fudge base. It’s low-carb, keto-friendly, and the perfect way to enjoy the flavors of spring in a decadent yet healthy dessert.

Ingredients:

1/4 cup orange zest

1/2 cup roasted pecans, chopped
1/2 cup unsweetened almond butter
1/4 cup coconut oil, melted

1/4 cup powdered erythritol or preferred sweetener
1 tsp vanilla extract
Pinch of salt

Instructions:

In a mixing bowl, combine the almond butter, coconut oil, powdered erythritol, vanilla extract, and orange zest, stirring until smooth.
Fold in the chopped roasted pecans, ensuring they are evenly distributed.

Pour the mixture into a lined pan and spread evenly.
Freeze for 1-2 hours until firm.
Cut into squares and enjoy the bright, citrusy flavors combined with the richness of pecans.

The Orange Pecan Fudge is a refreshing and indulgent treat that brings the best of spring’s citrus flavors. The orange zest brightens up the creamy fudge base, while the pecans add texture and a nutty richness. This low-carb, keto-friendly treat is perfect for satisfying your sweet cravings without compromising your dietary goals.

Maple Cinnamon Pecan Fudge

This Maple Cinnamon Pecan Fudge is a cozy, warm-flavored spring treat that’s perfect for indulging without the carbs. The earthy flavors of cinnamon and maple are balanced with crunchy pecans, offering a comforting yet refreshing dessert. Keto-friendly and low-carb, this fudge provides the perfect combination of sweet, spicy, and nutty flavors to enjoy year-round, especially as the weather warms up.

Ingredients:

1/4 cup unsweetened almond butter
1/4 cup coconut oil, melted
1/4 cup powdered erythritol

1/4 tsp ground cinnamon
1/2 tsp maple extract
1/4 cup roasted pecans, chopped

Pinch of salt

Instructions:

In a small saucepan, melt the almond butter and coconut oil together.

Stir in the powdered erythritol, cinnamon, maple extract, and sea salt until well combined.
Add the chopped pecans and mix until evenly distributed.
Pour the mixture into a lined pan and spread evenly.

Freeze for 1-2 hours until firm.
Cut into squares and enjoy this delicious, nutty treat.

Maple Cinnamon Pecan Fudge offers a warm, cozy flavor that’s ideal for enjoying during the spring. The maple extract and cinnamon create a comforting spice combination, while the pecans provide a satisfying crunch. This fudge is low in carbs and keto-friendly, making it the perfect treat to satisfy your cravings without straying from your diet.

Pistachio Coconut Crunch Fudge

A perfect blend of crunchy pistachios and creamy coconut, this Pistachio Coconut Crunch Fudge is a spring-inspired treat that’s as satisfying as it is nutritious. The natural sweetness of coconut complements the crunchy, earthy pistachios, and the texture is simply irresistible. This low-carb, keto-friendly fudge offers a deliciously nutty indulgence without any of the guilt.

Ingredients:

1/2 cup unsweetened shredded coconut

1/4 cup pistachios, chopped
1/4 cup coconut oil, melted
1/4 cup powdered erythritol or sweetener of choice

1 tsp vanilla extract
Pinch of sea salt

Instructions:

In a medium bowl, mix the shredded coconut, chopped pistachios, erythritol, and sea salt.
Add the melted coconut oil and vanilla extract, stirring until fully combined.
Pour the mixture into a lined pan and spread it out evenly.

Freeze for 1-2 hours until the fudge sets.
Cut into small squares and enjoy this crispy, creamy, low-carb treat.

This Pistachio Coconut Crunch Fudge is a nut lover’s dream. The coconut provides a sweet, chewy texture, while the pistachios add a satisfying crunch. The healthy fats in the coconut oil make it a perfect keto treat that’s sure to satisfy your sweet cravings and provide a burst of energy. It’s a springtime indulgence that’s as nutritious as it is delicious.

Matcha Almond Butter Fudge

A vibrant green fudge that’s packed with antioxidants, the Matcha Almond Butter Fudge is a unique treat that combines the earthy taste of matcha with the creamy richness of almond butter. This low-carb, keto-friendly fudge is perfect for anyone looking for a sweet indulgence with a touch of health benefits. The bold flavor of matcha is complemented by the smooth almond butter, making it a delightful spring treat.

Ingredients:

1/2 cup almond butter

1/4 cup coconut oil, melted
2 tbsp matcha powder (unsweetened)
1/4 cup powdered erythritol or preferred sweetener
1 tsp vanilla extract
Pinch of sea salt

Instructions:

In a medium-sized bowl, combine the almond butter, coconut oil, matcha powder, erythritol, and vanilla extract.
Mix until smooth and fully combined, adding a pinch of sea salt to balance the flavors.
Pour the mixture into a lined pan and spread it evenly.
Freeze for 1-2 hours until set.
Cut into small squares and enjoy the healthful, vibrant flavors of matcha and almond butter.

The Matcha Almond Butter Fudge is a unique and flavorful treat that brings together the earthiness of matcha with the richness of almond butter. It’s packed with antioxidants and healthy fats, making it an ideal choice for a low-carb, keto dessert. This vibrant fudge not only looks stunning but also provides a refreshing, energizing treat perfect for any springtime occasion.

Salted Caramel Macadamia Fudge

This Salted Caramel Macadamia Fudge brings the comforting, warm flavors of caramel and the richness of macadamia nuts together in a sugar-free, low-carb dessert. The hint of sea salt adds a savory touch to the caramel, while the macadamias provide a delightful crunch. This fudge is a keto-friendly indulgence that will satisfy even the strongest sweet cravings.

Ingredients:

1/4 cup coconut oil, melted
1/2 cup macadamia nuts, chopped
1/4 cup unsweetened almond butter
1/4 cup powdered erythritol or sweetener of choice
1 tsp vanilla extract
1/4 tsp sea salt
1/2 tsp caramel extract

Instructions:

In a medium bowl, combine the melted coconut oil, almond butter, erythritol, vanilla extract, caramel extract, and sea salt. Stir until smooth and well mixed.
Fold in the chopped macadamia nuts, ensuring they are evenly distributed throughout the mixture.
Pour the fudge into a lined pan and spread it out evenly.
Freeze for 1-2 hours until firm.
The Salted Caramel Macadamia Fudge is a decadent yet guilt-free treat that will satisfy your sweet tooth while keeping you on track with your keto lifestyle. The rich caramel flavor, paired with the crunchy macadamias and a touch of sea salt, makes for a deliciously sophisticated dessert. It’s a perfect springtime snack that offers both comfort and flavor in every bite.

Chocolate Espresso Fudge

This rich and bold Chocolate Espresso Fudge is perfect for coffee lovers who want to indulge in a low-carb, keto-friendly treat. The deep flavor of espresso paired with the smoothness of dark chocolate creates a luxurious, decadent fudge that’s perfect for spring gatherings or a quick, satisfying dessert. It’s a treat that combines the best of both worlds—chocolate and coffee.

Ingredients:

1/2 cup unsweetened cocoa powder
1/4 cup coconut oil, melted
1/4 cup powdered erythritol or sweetener of choice
1/4 tsp espresso powder
1/4 cup unsweetened almond milk
Pinch of sea salt

Instructions:

In a medium-sized bowl, mix the cocoa powder, powdered erythritol, espresso powder, and sea salt.
Stir in the melted coconut oil and almond milk until smooth and fully combined.
Pour the mixture into a lined pan and spread it evenly.
Freeze for 1-2 hours until firm.
Cut into small squares and enjoy the rich, coffee-infused chocolate fudge.

The Chocolate Espresso Fudge is a perfect treat for coffee enthusiasts. The espresso powder enhances the deep chocolate flavor, creating a dessert that’s both rich and energizing. With its low-carb and keto-friendly ingredients, this fudge is an ideal choice for those looking for a sweet, satisfying indulgence without the sugar or carbs. It’s a great way to enjoy the flavors of spring with a little extra energy boost.

Coconut Almond Joy Fudge

Inspired by the classic Almond Joy candy, this Coconut Almond Joy Fudge brings together coconut, almonds, and chocolate in a low-carb, keto-friendly version. The combination of sweet coconut, crunchy almonds, and rich chocolate makes this a perfect spring treat. It’s easy to make and will keep you on track with your healthy eating goals while satisfying your chocolate cravings.

Ingredients:

1/2 cup unsweetened shredded coconut
1/4 cup almond butter
1/4 cup coconut oil, melted
1/4 cup powdered erythritol or sweetener of choice
1/4 tsp vanilla extract
1/2 cup almonds, chopped
1/4 cup unsweetened dark chocolate, melted

Instructions:

In a medium bowl, mix the shredded coconut, almond butter, coconut oil, erythritol, and vanilla extract until smooth and well combined.
Fold in the chopped almonds.
Pour the mixture into a lined pan and spread it out evenly.
Drizzle the melted dark chocolate over the top and swirl it into the fudge mixture.
Freeze for 1-2 hours until firm.
Cut into squares and enjoy this delicious, low-carb fudge.

This Coconut Almond Joy Fudge is the perfect low-carb version of a beloved candy. The rich chocolate, sweet coconut, and crunchy almonds come together in a satisfying treat that’s ideal for any time of year. It’s keto-friendly, full of healthy fats, and packed with flavor, making it an excellent choice for a springtime dessert or snack.

Blueberry Lemon Fudge

This Blueberry Lemon Fudge is a refreshing, fruity springtime treat that combines the sweetness of blueberries with the tang of fresh lemon. The vibrant flavors are balanced with the creamy texture of coconut oil and almond butter, making this a deliciously smooth and low-carb dessert. It’s the perfect way to enjoy the fresh fruits of spring without breaking your diet.

Ingredients:

1/2 cup blueberries, freeze-dried or fresh
1/2 cup unsweetened almond butter
1/4 cup coconut oil, melted
1/4 cup powdered erythritol or preferred sweetener
Zest of 1 lemon
1 tsp lemon juice
Pinch of sea salt

Instructions:

In a bowl, mix the almond butter, coconut oil, erythritol, lemon zest, lemon juice, and sea salt until smooth.
Fold in the blueberries, making sure they are evenly distributed.
Pour the mixture into a lined pan and spread it out evenly.
Freeze for 1-2 hours until firm.
Cut into squares and enjoy this fruity, tangy fudge.

This Blueberry Lemon Fudge is the perfect blend of tart and sweet flavors, making it a refreshing choice for spring. The blueberries add a burst of flavor, while the lemon provides a zesty finish. This fudge is not only low-carb and keto-friendly but also a great way to enjoy the fresh fruits of the season while staying on track with your healthy eating goals.

Cherry Almond Fudge

Cherry Almond Fudge combines the tartness of cherries with the nutty richness of almonds in a low-carb, keto-friendly treat. The sweet cherries balance perfectly with the smooth almond butter and coconut oil base, making this fudge a decadent and refreshing springtime dessert. With a slight crunch from the almonds and a burst of fruit flavor, this fudge is a satisfying and nutritious snack.

Ingredients:

1/4 cup freeze-dried cherries, crushed
1/2 cup almond butter
1/4 cup coconut oil, melted
1/4 cup powdered erythritol or sweetener of choice
1 tsp vanilla extract
1/4 cup chopped almonds
Pinch of sea salt

Instructions:

In a bowl, combine the almond butter, melted coconut oil, powdered erythritol, vanilla extract, and sea salt. Stir until smooth.
Gently fold in the crushed freeze-dried cherries and chopped almonds.
Pour the mixture into a lined dish and spread it evenly.
Freeze for 1-2 hours until firm.
Cut into squares and enjoy the combination of tart cherries and nutty almonds.

The Cherry Almond Fudge is a delightful treat that blends the best of both worlds—fruity and nutty. The freeze-dried cherries provide a natural sweetness and tartness that pairs wonderfully with the crunchy almonds and creamy almond butter base. It’s a great springtime treat that’s both delicious and keto-friendly, ensuring you stay on track with your low-carb goals while enjoying a tasty indulgence.

Cinnamon Roll Fudge

Inspired by the beloved flavors of a cinnamon roll, this Cinnamon Roll Fudge brings the comforting warmth of cinnamon and vanilla into a keto-friendly, low-carb dessert. With a swirl of sweet cinnamon throughout the fudge, it mimics the rich flavor of cinnamon rolls without the added carbs. This decadent, spiced fudge is perfect for a cozy spring day or as an after-dinner treat.

Ingredients:

1/2 cup unsweetened almond butter
1/4 cup coconut oil, melted
1/4 cup powdered erythritol or sweetener of choice
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp sea salt
1/4 cup chopped pecans or walnuts (optional)

Instructions:

In a bowl, combine the almond butter, melted coconut oil, erythritol, vanilla extract, ground cinnamon, and sea salt. Stir until smooth and creamy.
If desired, fold in the chopped nuts for added texture.
Pour the mixture into a lined baking dish and spread it evenly.
Freeze for 1-2 hours until firm.
Cut into small squares and enjoy the comforting flavors of cinnamon rolls in fudge form.

This Cinnamon Roll Fudge captures the essence of cinnamon rolls while being completely low-carb and keto-friendly. The cinnamon provides a warm, comforting flavor, while the almond butter and coconut oil give it a rich, creamy texture. Perfect for anyone who loves the taste of cinnamon rolls but wants to avoid the sugar and carbs, this fudge is a must-try for spring.

Peanut Butter Cup Fudge

This Peanut Butter Cup Fudge is a low-carb, keto-friendly twist on the classic peanut butter cup candy. With a creamy peanut butter center and a rich chocolate coating, it’s a perfect balance of salty and sweet. The smooth, velvety fudge is satisfying and indulgent, making it an ideal treat for any occasion. Enjoy a little taste of nostalgia without the sugar and carbs.

Ingredients:

1/2 cup peanut butter (unsweetened)
1/4 cup coconut oil, melted
1/4 cup powdered erythritol or sweetener of choice
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
Pinch of sea salt

Instructions:

In a bowl, mix the peanut butter, melted coconut oil, powdered erythritol, vanilla extract, and a pinch of sea salt until smooth.
In a separate bowl, combine the cocoa powder with a bit of melted coconut oil to make a chocolate sauce.
Layer the peanut butter mixture in the bottom of a lined pan, then top with the chocolate sauce.
Freeze for 1-2 hours until set.
Cut into squares and enjoy the rich, peanut buttery, chocolatey goodness.

This Peanut Butter Cup Fudge is a great low-carb alternative to traditional peanut butter cups. The peanut butter filling is rich and creamy, while the dark chocolate coating adds a satisfying depth of flavor. Keto-friendly and full of healthy fats, this fudge is a decadent, guilt-free way to satisfy your sweet tooth.

Mango Coconut Fudge

This Mango Coconut Fudge brings the tropical flavors of mango and coconut together in a refreshing and indulgent treat. With its creamy coconut base and the fruity sweetness of mango, this fudge is a unique and delicious springtime dessert. It’s low-carb, keto-friendly, and packed with flavors that will transport you straight to a tropical paradise.

Ingredients:

1/2 cup unsweetened shredded coconut
1/4 cup coconut oil, melted
1/4 cup powdered erythritol or preferred sweetener
1/4 cup freeze-dried mango, crushed
1 tsp vanilla extract
Pinch of sea salt

Instructions:

In a bowl, combine the shredded coconut, melted coconut oil, erythritol, vanilla extract, and sea salt.
Fold in the crushed freeze-dried mango, ensuring it is evenly distributed throughout the mixture.
Pour the mixture into a lined pan and spread it evenly.
Freeze for 1-2 hours until firm.
Cut into small squares and enjoy the tropical flavors of mango and coconut.

The Mango Coconut Fudge is a refreshing and vibrant spring treat that combines tropical fruit with the rich, creamy flavor of coconut. The freeze-dried mango offers intense flavor while keeping the treat low in carbs and full of healthy fats. This keto-friendly fudge is perfect for anyone craving a fruity, creamy, and satisfying dessert that still fits within their dietary goals.

Hazelnut Coffee Fudge

For coffee lovers who crave something a little extra, the Hazelnut Coffee Fudge is a dream come true. The combination of rich coffee and roasted hazelnuts provides a deep, nutty flavor, while the creamy fudge texture makes it indulgent yet keto-friendly. This treat is ideal for those who want to enjoy the flavors of their favorite coffee shop dessert in a healthier, low-carb form.

Ingredients:

1/2 cup roasted hazelnuts, chopped
1/4 cup unsweetened cocoa powder
1/4 cup coconut oil, melted
1/4 cup powdered erythritol or sweetener of choice
1 tbsp instant coffee granules or espresso powder
1 tsp vanilla extract
Pinch of sea salt

Instructions:

In a bowl, mix the cocoa powder, instant coffee granules, powdered erythritol, and sea salt.
Add the melted coconut oil and vanilla extract, stirring until smooth.
Fold in the chopped hazelnuts, ensuring they are evenly distributed throughout the mixture.
Pour the mixture into a lined pan and spread it evenly.
Freeze for 1-2 hours until set.
Cut into squares and enjoy the rich coffee and nutty flavors.

This Hazelnut Coffee Fudge is a must-try for coffee enthusiasts. The deep coffee flavor and roasted hazelnuts make it a rich and satisfying treat, while the low-carb ingredients keep it keto-friendly. Whether you’re enjoying it as an afternoon pick-me-up or after dinner, this fudge offers a decadent way to indulge in your love of coffee and chocolate while sticking to your diet.

Lemon Poppy Seed Fudge

This Lemon Poppy Seed Fudge is a light and refreshing dessert that brings together the zing of fresh lemon with the subtle crunch of poppy seeds. The creamy base of almond butter and coconut oil provides the perfect texture for the bold flavors of lemon, making it a unique and satisfying treat. It’s low-carb, keto-friendly, and perfect for enjoying during the spring months.

Ingredients:

1/2 cup almond butter
1/4 cup coconut oil, melted
1/4 cup powdered erythritol or sweetener of choice
Zest of 1 lemon
1 tbsp fresh lemon juice
1 tsp vanilla extract
1 tbsp poppy seeds
Pinch of sea salt

Instructions:

In a medium bowl, mix the almond butter, melted coconut oil, powdered erythritol, lemon zest, lemon juice, vanilla extract, and sea salt.
Stir in the poppy seeds until evenly distributed.
Pour the mixture into a lined pan and spread it out evenly.
Freeze for 1-2 hours until firm.
Cut into small squares and enjoy the refreshing flavors of lemon and poppy seeds.

*The Lemon Poppy Seed Fudge is a light and tangy springtime treat that’s perfect for anyone looking for something refreshing yet indulgent. The zesty lemon and crunchy poppy seeds create a delightful contrast with the creamy, smooth texture of the fudge. Low in carbs and keto-friendly, this fudge is an excellent choice for satisfying your sweet cravings while staying true to your diet.

Note: More recipes are coming soon

25+ Easy Spring Fudge Recipes to Satisfy Your Sweet Tooth