25+ Flavorful Spring Gluten-Free Recipes You’ll Love

Spring is a season of renewal, vibrant colors, and fresh flavors.

As nature blooms, so does our craving for lighter, brighter meals that celebrate the bounty of the season.

For those following a gluten-free lifestyle, spring offers a delightful array of fresh produce, herbs, and natural ingredients to craft delicious dishes without compromising on taste.

Whether you’re planning a picnic, hosting a brunch, or simply looking to refresh your weekly menu, these 25+ gluten-free recipes are perfect for spring.

From fresh salads and hearty mains to irresistible desserts, this collection has something for everyone to enjoy.

Let’s embrace the season’s best ingredients and bring a taste of spring to your table!

25+ Flavorful Spring Gluten-Free Recipes You’ll Love

Spring is all about celebrating freshness and flavor, and these gluten-free recipes capture the essence of the season beautifully.

Whether you’re a seasoned gluten-free cook or just exploring the lifestyle, these dishes will inspire you to make the most of spring’s bounty.

From crisp salads bursting with seasonal vegetables to indulgent desserts with a light twist, there’s no shortage of creativity and taste here.

So grab your apron, visit your local farmer’s market, and get ready to cook up a storm!

Spring is here, and it’s time to savor every moment—gluten-free and guilt-free.

Lemon Herb Grilled Chicken Salad

This refreshing and protein-packed salad combines the zesty brightness of lemon, the aroma of fresh herbs, and the crunch of seasonal greens. Perfect for a spring day, this keto-friendly dish is low in carbs, gluten-free, and rich in nutrients. It’s an excellent option for a light lunch that satisfies without weighing you down.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 4 cups mixed spring greens (arugula, spinach, and lettuce)
• 1/2 cucumber, thinly sliced
• 1/2 avocado, diced
• 1/4 cup crumbled feta cheese (optional)
• 2 tbsp chopped fresh parsley

Dressing:

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Marinate the chicken breasts in olive oil, lemon juice, zest, garlic powder, oregano, salt, and pepper for 20-30 minutes.
2. Preheat a grill or grill pan over medium heat. Cook the chicken for 5-6 minutes per side or until fully cooked. Let it rest for 5 minutes before slicing.
3. In a large bowl, toss together spring greens, cucumber, avocado, and parsley.
4. Whisk together the dressing ingredients in a small bowl.
5. Top the salad with sliced chicken and crumbled feta. Drizzle with dressing and serve immediately.

This Lemon Herb Grilled Chicken Salad is a testament to how light yet flavorful low-carb lunches can be. With its vibrant flavors and crisp textures, it’s the perfect way to celebrate the freshness of spring while staying true to your gluten-free, keto lifestyle.

Zucchini Noodle Carbonara

A classic Italian dish gets a spring makeover with zucchini noodles in place of pasta. This keto-friendly and gluten-free version of carbonara is creamy, savory, and incredibly satisfying. Ideal for a quick and healthy lunch, it’s a guilt-free indulgence that keeps carbs in check.

Ingredients:

• 2 medium zucchinis, spiralized
• 4 slices bacon, chopped
• 2 egg yolks
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Cook the chopped bacon in a skillet over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pan.
2. In a bowl, whisk together egg yolks, Parmesan cheese, heavy cream, garlic powder, salt, and pepper.
3. Heat olive oil in the skillet with the bacon grease. Add zucchini noodles and sauté for 2-3 minutes until slightly tender.
4. Reduce heat to low and pour the egg mixture over the noodles. Toss quickly to coat the noodles without scrambling the eggs.
5. Add the cooked bacon and mix gently. Serve warm, garnished with parsley.

Zucchini Noodle Carbonara is proof that comfort food doesn’t need to compromise your diet. This creamy, rich dish is packed with flavor while being low in carbs and gluten-free, making it a delightful option for spring lunches.

Creamy Avocado Shrimp Lettuce Wraps

For a low-carb lunch bursting with flavor, these Creamy Avocado Shrimp Lettuce Wraps are an excellent choice. Fresh butter lettuce leaves serve as a crunchy, gluten-free base, while creamy avocado and savory shrimp make this dish as satisfying as it is nutritious. Perfect for spring picnics or light meals.

Ingredients:

• 12 large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 ripe avocado
• 2 tbsp mayonnaise (or Greek yogurt for a lighter version)
• Juice of 1 lime
• 1/4 cup chopped cilantro
• Butter lettuce leaves

Instructions:

1. Heat olive oil in a skillet over medium heat. Season shrimp with smoked paprika, garlic powder, salt, and pepper. Sauté for 2-3 minutes on each side or until cooked through. Set aside.
2. Mash avocado in a bowl and mix with mayonnaise, lime juice, and cilantro to make a creamy spread.
3. Arrange butter lettuce leaves on a plate. Spread a layer of avocado mixture on each leaf, then top with shrimp.
4. Roll up the lettuce leaves or fold like tacos. Serve immediately.

These Creamy Avocado Shrimp Lettuce Wraps are a refreshing and healthy option for spring lunches. Packed with protein, healthy fats, and fresh flavors, they’re perfect for staying on track with your gluten-free, keto lifestyle.

Crispy Almond-Crusted Salmon

This almond-crusted salmon is a simple yet flavorful recipe that’s ideal for a quick and healthy lunch. The crispy almond coating adds texture while keeping the dish low-carb and gluten-free. Paired with fresh asparagus or a side salad, it’s the perfect springtime meal.

Ingredients:

• 2 salmon fillets
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 egg, beaten
• 2 tbsp olive oil

Instructions:

1. In a shallow bowl, combine almond flour, Parmesan, garlic powder, paprika, salt, and pepper.
2. Dip salmon fillets in the beaten egg, then coat with the almond mixture.
3. Heat olive oil in a skillet over medium heat. Cook salmon for 3-4 minutes per side or until golden brown and fully cooked.
4. Serve immediately with a side of fresh asparagus or a mixed salad.

This Crispy Almond-Crusted Salmon is a fantastic way to enjoy a healthy, keto-friendly lunch. The crunch of the almond coating and the tenderness of the salmon make this dish as satisfying as it is nutritious.

Greek Keto Stuffed Bell Peppers

These Greek-inspired stuffed bell peppers are bursting with Mediterranean flavors. Packed with ground beef, tomatoes, olives, and feta cheese, they’re a low-carb and gluten-free option that’s ideal for meal prep or a hearty spring lunch.

Ingredients:

• 4 large bell peppers, halved and seeded
• 1 lb ground beef or turkey
• 1 tbsp olive oil
• 1/2 cup diced tomatoes
• 1/4 cup chopped Kalamata olives
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Arrange bell pepper halves in a baking dish.
2. Heat olive oil in a skillet and cook ground beef until browned. Add diced tomatoes, olives, oregano, salt, and pepper. Simmer for 5 minutes.
3. Stuff each bell pepper half with the meat mixture. Top with crumbled feta cheese.
4. Bake for 25-30 minutes or until the peppers are tender.
5. Garnish with parsley and serve warm.

Greek Keto Stuffed Bell Peppers are a delicious, flavorful way to enjoy a low-carb, gluten-free lunch. Their vibrant colors and bold Mediterranean taste make them a must-try recipe for spring.

Keto Chicken and Broccoli Casserole

This creamy and cheesy casserole is a comforting lunch that’s perfect for a spring day. Packed with chicken, broccoli, and a rich cheese sauce, this dish is low-carb, gluten-free, and easy to prepare. It’s a great option for meal prep or feeding the family.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups steamed broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• 1/2 cup heavy cream
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish with butter or oil.
2. In a saucepan, heat cream cheese and heavy cream until smooth. Stir in garlic powder, paprika, salt, and pepper.
3. Layer shredded chicken and broccoli in the baking dish. Pour the cheese sauce over the top and sprinkle with cheddar cheese.
4. Bake for 20-25 minutes or until bubbly and golden.
5. Serve warm.

Keto Chicken and Broccoli Casserole is a wholesome and satisfying lunch option that’s rich in flavor and low in carbs. Its creamy texture and cheesy goodness make it a favorite for springtime meals.

Asparagus and Prosciutto Roll-Ups

These elegant Asparagus and Prosciutto Roll-Ups are a delightful combination of savory, crunchy, and fresh. A simple and low-carb recipe, it’s perfect for a light lunch or appetizer during springtime gatherings.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices prosciutto, halved lengthwise
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wrap each asparagus spear with a strip of prosciutto. Arrange on the baking sheet.
3. Drizzle olive oil over the roll-ups and sprinkle with garlic powder and pepper.
4. Bake for 10-12 minutes or until the asparagus is tender and the prosciutto is crispy.
5. Serve warm.

These Asparagus and Prosciutto Roll-Ups are a simple yet impressive keto-friendly dish. Their balance of flavors and textures makes them a standout choice for spring lunches or appetizers.

Keto Eggplant Parmesan

A gluten-free and low-carb version of the classic Eggplant Parmesan, this dish is perfect for spring when eggplants are in season. Instead of breadcrumbs, a crispy almond flour crust provides a satisfying crunch, while the melty cheese and flavorful marinara sauce create a comforting, yet healthy meal.

Ingredients:

• 2 medium eggplants, sliced into 1/4-inch rounds
• 1/2 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• 2 eggs, beaten
• 1 1/2 cups marinara sauce (sugar-free)
• 2 cups shredded mozzarella cheese
• Olive oil for brushing

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix almond flour, Parmesan, oregano, garlic powder, salt, and pepper in a shallow bowl.
3. Dip eggplant slices into the beaten eggs, then coat with the almond flour mixture.
4. Arrange the coated slices on the baking sheet and brush with olive oil. Bake for 20-25 minutes until golden and crispy.
5. In a baking dish, layer the baked eggplant slices with marinara sauce and mozzarella. Repeat layers and bake for an additional 10 minutes, until the cheese is bubbly.
6. Serve hot with fresh basil.

Keto Eggplant Parmesan offers a healthier alternative to traditional fried versions, making it perfect for those following a low-carb, gluten-free lifestyle. Its rich flavors and gooey cheese make it a standout spring dish.

Keto Chicken Caesar Salad

low-carb twist on the classic Caesar salad, this version uses grilled chicken, fresh greens, and a creamy, homemade dressing without any carbs from croutons. It’s a perfect option for a quick, filling, and satisfying keto-friendly lunch.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups romaine lettuce, chopped
• 1/4 cup Parmesan cheese, shaved
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 2 tbsp anchovy paste (optional)

Instructions:

1. Preheat a grill or grill pan over medium heat. Season chicken breasts with olive oil, salt, and pepper, and grill for 6-7 minutes on each side, until cooked through. Let it rest before slicing.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, garlic, anchovy paste (if using), salt, and pepper to make the dressing.
3. Toss chopped romaine lettuce with the dressing, then top with sliced chicken and shaved Parmesan.
4. Serve immediately.

Keto Chicken Caesar Salad is an easy and flavorful way to enjoy a classic salad while staying on track with a gluten-free, low-carb diet. The creamy dressing and tender chicken make it both satisfying and delicious.

Avocado Chicken Salad Lettuce Wraps

These Avocado Chicken Salad Lettuce Wraps are a deliciously creamy, keto-friendly option for lunch. They are light yet filling, packed with healthy fats, and perfect for a fresh, springtime meal. The combination of creamy avocado and shredded chicken makes for an easy, protein-packed wrap without any carbs.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 ripe avocado, mashed
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• Butter lettuce or Romaine leaves for wrapping

Instructions:

1. In a large bowl, mix together shredded chicken, mashed avocado, mayonnaise, Dijon mustard, red onion, cilantro, salt, and pepper.
2. Lay the butter lettuce or Romaine leaves on a flat surface.
3. Spoon the chicken salad mixture onto the leaves and roll them up like a wrap.
4. Serve immediately, or refrigerate for later use.

These Avocado Chicken Salad Lettuce Wraps are a versatile, fresh, and healthy lunch option. With creamy avocado, protein-packed chicken, and crisp lettuce, they are perfect for a low-carb, gluten-free, and satisfying meal.

Keto Stuffed Chicken Breast with Spinach and Cheese

This stuffed chicken breast recipe combines savory spinach, garlic, and melted cheese, creating a keto-friendly dish that’s low in carbs and high in flavor. It’s a perfect springtime meal that’s both satisfying and elegant, ideal for any lunch or dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs (e.g., thyme or rosemary) for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté spinach and garlic in olive oil until the spinach wilts. Remove from heat and mix with cream cheese and mozzarella.
3. Cut a pocket in the chicken breasts and stuff with the spinach and cheese mixture.
4. Season the chicken with salt and pepper, then sear it in the skillet for 3-4 minutes per side until browned.
5. Transfer the chicken to the oven and bake for 20-25 minutes, until the chicken is cooked through.
6. Garnish with fresh herbs and serve.

Keto Stuffed Chicken Breast with Spinach and Cheese is a flavorful and filling dish that’s perfect for lunch or dinner. The creamy filling and tender chicken make it a perfect choice for anyone on a low-carb or gluten-free diet.

Grilled Salmon with Avocado Salsa

This light and flavorful dish combines the richness of grilled salmon with a refreshing, tangy avocado salsa. Perfect for spring, the combination of fresh ingredients and healthy fats makes it a filling, yet low-carb option for lunch or dinner.

Ingredients:

• 2 salmon fillets
• 2 tbsp olive oil
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1 small tomato, diced
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the grill or grill pan to medium-high heat. Season salmon fillets with olive oil, salt, and pepper. Grill for 4-5 minutes per side until cooked through.
2. In a bowl, combine avocado, red onion, tomato, lime juice, salt, and pepper to make the salsa.
3. Serve the grilled salmon topped with the avocado salsa.

Grilled Salmon with Avocado Salsa is a light and healthy option for a low-carb, gluten-free lunch. The combination of smoky salmon and fresh, creamy avocado salsa makes it a refreshing dish perfect for spring.

Keto Cauliflower Mac and Cheese

This low-carb version of mac and cheese uses cauliflower instead of pasta, making it the perfect gluten-free, keto-friendly option. The creamy cheese sauce, combined with tender cauliflower, creates a comforting, cheesy dish that’s perfect for lunch or a side dish during the spring months.

Ingredients:

• 1 head cauliflower, cut into florets
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter

Instructions:

1. Steam cauliflower florets until tender, about 10-12 minutes.
2. In a saucepan, melt butter over medium heat. Add heavy cream, garlic powder, salt, and pepper. Stir in shredded cheddar and Parmesan until melted and smooth.
3. Drain cauliflower and mix with the cheese sauce until well-coated.
4. Serve hot.

Keto Cauliflower Mac and Cheese is a creamy, indulgent dish that provides all the comfort of the classic without the carbs. It’s perfect for anyone looking for a low-carb, gluten-free lunch option, and it’s a great way to enjoy a classic comfort food with a healthy twist.

Keto Beef and Zucchini Stir-Fry

This Keto Beef and Zucchini Stir-Fry is a quick, nutritious, and flavorful dish perfect for a busy spring lunch. Packed with protein from

Ingredients:

• 1 lb ground beef
• 2 medium zucchinis, sliced into half-moons
• 1 bell pepper, thinly sliced
• 2 tbsp soy sauce or coconut aminos
• 1 tbsp sesame oil
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/2 tsp chili flakes (optional)
• 2 tbsp chopped green onions for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned. Break it up as it cooks, then drain any excess fat.
3. Add the zucchini and bell pepper to the skillet, and stir-fry for about 5 minutes, until tender but still crisp.
4. Stir in soy sauce, garlic powder, ginger, and chili flakes, cooking for another 2 minutes to combine the flavors.
5. Garnish with green onions and serve immediately.

Keto Beef and Zucchini Stir-Fry is a satisfying and flavorful dish, perfect for those who love savory, quick meals. With a delightful mix of textures and flavors, this dish is a great low-carb, gluten-free option for spring lunches.

Keto Chicken Alfredo with Zucchini Noodles

This creamy Chicken Alfredo uses zucchini noodles as a low-carb replacement for pasta. Rich and flavorful, the dish features succulent chicken and a decadent, keto-friendly Alfredo sauce. It’s a perfect, comforting lunch for anyone craving pasta but sticking to a gluten-free, low-carb diet.

Ingredients:

• 2 chicken breasts, sliced
• 4 medium zucchinis, spiralized into noodles
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, cook the chicken slices in butter over medium heat until browned and cooked through. Set aside.
2. In the same skillet, melt the remaining butter and sauté garlic until fragrant.
3. Add heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Stir to combine and simmer for 3-4 minutes, until the sauce thickens.
4. Add zucchini noodles and cooked chicken to the skillet. Toss everything together to coat in the Alfredo sauce.
5. Serve immediately, garnished with fresh parsley.

Keto Chicken Alfredo with Zucchini Noodles offers the creamy indulgence of traditional Alfredo without the carbs. It’s a delicious, satisfying meal perfect for anyone following a keto, low-carb, or gluten-free lifestyle this spring.

Keto Grilled Chicken with Cilantro-Lime Cauliflower Rice

This keto-friendly Grilled Chicken with Cilantro-Lime Cauliflower Rice is a vibrant and fresh meal, perfect for a spring lunch. The grilled chicken provides a protein-packed base, while the cauliflower rice adds a low-carb, flavorful twist to the traditional rice side.

Ingredients:

• 2 chicken breasts
• 1 tbsp olive oil
• Juice of 1 lime
• 1/2 tsp chili powder
• Salt and pepper to taste
• 4 cups riced cauliflower
• 1/4 cup chopped cilantro
• 1 tbsp lime zest

Instructions:

1. Preheat the grill or grill pan to medium-high heat. Season chicken breasts with olive oil, lime juice, chili powder, salt, and pepper. Grill for 6-7 minutes on each side until cooked through.
2. While the chicken is grilling, heat a skillet over medium heat and cook the riced cauliflower for 5-7 minutes, stirring occasionally.
3. Remove from heat and stir in chopped cilantro and lime zest.
4. Serve the grilled chicken alongside the cilantro-lime cauliflower rice.

Keto Grilled Chicken with Cilantro-Lime Cauliflower Rice is a fresh and flavorful dish that brings together the zest of lime and the smoky flavors of grilled chicken. It’s a great low-carb, gluten-free lunch that celebrates spring’s vibrant flavors.

Keto Egg Salad Lettuce Wraps

These Keto Egg Salad Lettuce Wraps are an easy-to-make and satisfying lunch option. Creamy egg salad wrapped in crunchy lettuce provides a light yet filling meal. With healthy fats and protein, this recipe is perfect for anyone on a low-carb or gluten-free diet.

Ingredients:

• 6 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp chopped fresh dill
• Salt and pepper to taste
• Butter lettuce or Romaine lettuce leaves

Instructions:

1. In a large bowl, combine chopped eggs, mayonnaise, Dijon mustard, dill, salt, and pepper. Mix well.
2. Spoon the egg salad onto the center of each lettuce leaf.
3. Fold the lettuce around the egg salad to form a wrap.
4. Serve immediately.

Keto Egg Salad Lettuce Wraps are a quick and easy lunch that’s low in carbs but high in flavor. The creamy egg salad pairs perfectly with crisp lettuce, making it a satisfying and refreshing choice for a gluten-free, keto-friendly meal.

Keto Beef Taco Salad

This Keto Beef Taco Salad brings together the bold flavors of a taco in a low-carb, gluten-free salad format. With seasoned ground beef, fresh veggies, and a creamy avocado dressing, it’s a satisfying and flavorful dish that’s perfect for spring lunches.

Ingredients:

• 1 lb ground beef
• 1 tbsp taco seasoning (or homemade seasoning)
• 4 cups lettuce, chopped
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheese (optional)
• 1/4 cup sour cream
• 1 avocado, diced
• 2 tbsp lime juice

Instructions:

1. Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat and stir in taco seasoning. Set aside to cool.
2. In a large bowl, combine lettuce, tomatoes, and shredded cheese (if using).
3. Add the cooked ground beef, diced avocado, and sour cream on top.
4. Drizzle with lime juice and toss to combine.
5. Serve immediately.

Keto Beef Taco Salad is a vibrant and satisfying meal that brings all the flavors of a taco without the carbs. It’s perfect for a spring lunch, providing protein, healthy fats, and loads of flavor in every bite.

Keto Shrimp and Asparagus Skillet

This Keto Shrimp and Asparagus Skillet is a quick and nutritious dish, making it perfect for a busy lunch. The shrimp are tender and flavorful, and the asparagus adds a springtime freshness. Paired with a simple garlic butter sauce, it’s a low-carb, gluten-free dish that’s both easy to make and delicious.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tbsp butter
• 2 cloves garlic, minced
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp lemon juice
• Fresh parsley for garnish

Instructions:

1. Heat butter in a large skillet over medium heat. Add garlic and sauté until fragrant.
2. Add shrimp to the skillet, seasoning with paprika, salt, and pepper. Cook for 2-3 minutes on each side until pink and cooked through.
3. Remove shrimp from the skillet and set aside.
4. In the same skillet, add asparagus and sauté for 4-5 minutes until tender but still crisp.
5. Return shrimp to the skillet, add lemon juice, and toss to combine.

Keto Shrimp and Asparagus Skillet is a quick and flavorful lunch that’s light yet filling. With the richness of butter and garlic and the freshness of asparagus, it’s a perfect springtime meal for those following a low-carb, gluten-free diet.

Note: More recipes are coming soon