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Spring is the perfect time to embrace light, bright flavors in your baking, and what better way to do so than with a batch of delicate, colorful macarons?
These elegant French treats, with their crunchy exterior and soft, chewy centers, offer endless possibilities for flavor combinations that reflect the freshness of the season.
From floral infusions like lavender and rose to fruity flavors like lemon, raspberry, and strawberry, the options are limitless.
Whether you’re planning a spring tea party, celebrating a special occasion, or just indulging in something sweet, these 33+ spring macaron recipes will bring a touch of sophistication and joy to any table.
Explore the seasonal flavors that make spring the perfect time for macarons, and let your creativity blossom!
33+ Delicious Spring Macaron Recipes to Brighten Your Baking Season
With 33+ spring macaron recipes to choose from, there’s no limit to the delightful combinations you can create this season.
Whether you’re a seasoned baker or a beginner, these recipes offer an exciting way to showcase your love for spring flavors.
The versatility of macarons—paired with ingredients like fresh berries, fragrant herbs, and floral notes—allows you to tailor each batch to your personal taste.
So why not fill your kitchen with the sweet, vibrant scents of spring and treat yourself (and others) to a beautiful array of macarons?
These light, airy confections are sure to add a dash of elegance and a burst of flavor to every occasion.
Lemon Blossom Macarons
These Lemon Blossom Macarons bring a burst of freshness with every bite. The tangy lemon-flavored filling, paired with the delicate almond shell, makes for a perfect spring treat. The addition of lemon zest in both the shells and the filling gives the macarons a fragrant and zesty taste that perfectly captures the essence of the season. Whether served at a garden party or enjoyed with a cup of tea, these macarons are sure to impress.
Ingredients:
For the Macaron Shells:
- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tsp lemon zest
- Yellow food coloring (optional)
For the Lemon Buttercream Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 2 tbsp lemon juice
- 1 tsp lemon zest
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift powdered sugar and almond flour together into a large bowl.
- Whip egg whites in a separate bowl until soft peaks form. Gradually add granulated sugar, and continue whipping until stiff peaks form.
- Gently fold in the sifted almond flour and powdered sugar mixture into the meringue. Add lemon zest and yellow food coloring, if desired. Continue folding until the batter reaches the “lava” stage — it should flow slowly off the spatula.
- Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper. Tap the baking sheet on the counter to remove any air bubbles.
- Let the macarons rest at room temperature for 30-60 minutes until a skin forms.
- Preheat the oven to 300°F (150°C). Bake the macarons for 12-14 minutes, allowing them to cool completely on the sheet.
- Prepare the Lemon Buttercream Filling:
- Beat the softened butter in a bowl until creamy. Gradually add powdered sugar, lemon juice, zest, and a pinch of salt, continuing to beat until the mixture is smooth and fluffy.
- Assemble the Macarons:
- Pair up the cooled macaron shells of similar sizes. Pipe a dollop of lemon buttercream on the flat side of one shell, and sandwich it with the other shell.
These Lemon Blossom Macarons are a refreshing and delightful way to celebrate spring. Their tangy lemon filling and delicate almond shells are a match made in heaven. Whether you’re hosting a spring gathering or simply treating yourself, these macarons are guaranteed to add a touch of elegance and sunshine to your day.
Strawberry Fields Macarons
With a sweet strawberry filling and a soft almond base, Strawberry Fields Macarons are the epitome of springtime indulgence. These macarons bring the flavor of ripe strawberries into every bite, making them the perfect treat for those looking to embrace the season’s fruits. The balance between the strawberry buttercream and the light, chewy texture of the macaron shells offers a heavenly combination.
Ingredients:
For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- Pink food coloring (optional)
For the Strawberry Buttercream Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1/4 cup strawberry puree (fresh or frozen)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift powdered sugar and almond flour together to remove any lumps.
- Whisk the egg whites in a clean bowl until soft peaks form, then gradually add the granulated sugar and whisk until stiff peaks form.
- Gently fold in the sifted almond flour and powdered sugar mixture into the meringue, along with the pink food coloring if desired. Be careful not to deflate the meringue too much.
- Transfer the mixture into a piping bag with a round tip and pipe small circles onto a lined baking sheet.
- Let the macarons sit at room temperature for 30-60 minutes, until a skin forms. Preheat the oven to 285°F (140°C).
- Bake the shells for 12-14 minutes, ensuring they don’t brown, and allow them to cool completely.
- Prepare the Strawberry Buttercream Filling:
- Beat the softened butter in a bowl until smooth. Add powdered sugar and continue beating until light and fluffy.
- Mix in the strawberry puree, vanilla extract, and a pinch of salt. Beat until fully combined and creamy.
- Assemble the Macarons:
- Match up the macaron shells and pipe a generous amount of strawberry buttercream onto one shell. Sandwich with the other shell, pressing gently.
Strawberry Fields Macarons are a quintessential spring dessert, filled with the sweet, tangy taste of strawberries. These macarons are perfect for any occasion, from picnics to garden parties. The light, airy texture of the shells paired with the creamy strawberry buttercream will leave everyone craving more.
Raspberry Rose Macarons
Raspberry Rose Macarons are a sophisticated, floral-inspired dessert that exudes the elegance of spring. The delicate raspberry flavor combined with a hint of rose creates a refined balance that will captivate your taste buds. These macarons, with their striking pink hue and aromatic filling, are perfect for springtime celebrations or as a special treat for someone you love.
Ingredients:
For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- Pink food coloring (optional)
- 1 tbsp freeze-dried raspberry powder
For the Raspberry Rose Buttercream Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1/4 cup raspberry puree (fresh or frozen)
- 1 tsp rose water
- 1 tbsp heavy cream
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift together powdered sugar, almond flour, and freeze-dried raspberry powder to eliminate lumps.
- Whip egg whites in a clean bowl until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form.
- Gently fold in the sifted dry ingredients, along with pink food coloring, if using.
- Transfer the batter to a piping bag and pipe small, even circles onto a parchment-lined baking sheet.
- Allow the shells to sit for 30-60 minutes, until they form a skin. Preheat the oven to 300°F (150°C).
- Bake for 12-14 minutes, then let the shells cool completely.
- Prepare the Raspberry Rose Buttercream Filling:
- Beat the softened butter until creamy, then add powdered sugar and continue beating until light and fluffy.
- Add raspberry puree, rose water, heavy cream, and a pinch of salt. Beat until fully combined and smooth.
- Assemble the Macarons:
- Match up macaron shells of similar size. Pipe a generous amount of raspberry rose buttercream onto one shell, and sandwich with the other.
Raspberry Rose Macarons are a luxurious, fragrant treat that will transport you to a spring garden in full bloom. The pairing of raspberry and rose offers a beautiful, delicate flavor that’s perfect for any special occasion. These macarons will not only brighten up your spring desserts but also provide a sophisticated touch to your baking repertoire.
Lavender Honey Macarons
Lavender Honey Macarons are an elegant and soothing treat that perfectly embodies the essence of spring. The floral notes of lavender combined with the natural sweetness of honey create a harmonious filling that complements the delicate almond shells. These macarons offer a sophisticated twist on a classic French pastry, making them ideal for afternoon teas or any occasion that calls for a touch of elegance.
Ingredients:
- For the Macaron Shells:
1 1/2 cups powdered sugar
1 cup almond flour
3 large egg whites (room temperature)
1/4 cup granulated sugar
1 tsp dried lavender (crushed)
Purple food coloring (optional)
- For the Lavender Honey Buttercream Filling:
1/2 cup unsalted butter (softened)
1 1/2 cups powdered sugar
2 tbsp honey
1 tsp dried lavender (crushed)
1 tbsp heavy cream
Pinch of salt
Instructions:
- Prepare the Macaron Shells:
Sift powdered sugar and almond flour together to remove any lumps.
Whisk egg whites in a clean bowl until soft peaks form, then gradually add granulated sugar, continuing to whisk until stiff peaks form.
Gently fold in the sifted dry ingredients and crushed lavender. Add purple food coloring if desired.
- Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto a lined baking sheet and let the macarons rest for 30-60 minutes.
- Preheat the oven to 300°F (150°C). Bake for 12-14 minutes, then allow the shells to cool completely.
- Prepare the Lavender Honey Buttercream Filling:
- Heat the honey in a small saucepan over low heat until it is warm. Add the crushed lavender and allow it to infuse for a few minutes. Strain out the lavender and let the honey cool.
- Beat the softened butter until creamy. Add powdered sugar and beat until light and fluffy.
- Slowly add the infused honey, heavy cream, and a pinch of salt, mixing until smooth and well combined.
- Assemble the Macarons:
- Pair up the cooled macaron shells and pipe a generous amount of lavender honey buttercream onto one shell. Sandwich with the other shell, pressing gently.
Lavender Honey Macarons are an enchanting springtime dessert that will transport you to a garden in full bloom. The combination of floral lavender and sweet honey is truly unique, offering a refined and delightful treat. These macarons are perfect for an afternoon tea or as a charming gift, adding a touch of sophistication to any occasion.
Peach Almond Macarons
Peach Almond Macarons combine the soft, juicy flavors of fresh peaches with the rich, nutty taste of almond flour. These macarons are a fruity and nutty celebration of spring, ideal for those who enjoy the combination of fresh fruit and sweet treats. The creamy peach buttercream filling adds the perfect amount of sweetness and tartness, making these macarons a standout addition to any spring gathering.
Ingredients:
For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tsp peach extract (optional)
- Orange food coloring (optional)
For the Peach Buttercream Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1/4 cup peach puree (fresh or canned)
- 1/2 tsp peach extract
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift powdered sugar and almond flour into a bowl.
- Whisk egg whites until soft peaks form, then add granulated sugar slowly while whisking until stiff peaks form.
- Gently fold the sifted almond flour and powdered sugar into the meringue. Add peach extract and a drop of orange food coloring, if desired.
- Pipe small circles of batter onto a parchment-lined baking sheet. Tap the baking sheet on the counter to release any air bubbles.
- Allow the shells to rest for 30-60 minutes until a skin forms. Preheat the oven to 300°F (150°C).
- Bake for 12-14 minutes and let the shells cool completely.
- Prepare the Peach Buttercream Filling:
- Beat the softened butter until smooth. Gradually add powdered sugar and beat until fluffy.
- Add the peach puree, peach extract, and a pinch of salt. Mix until everything is well incorporated and the buttercream is creamy.
- Assemble the Macarons:
- Pair the shells according to size, and pipe a generous amount of peach buttercream on the flat side of one shell. Sandwich with the other shell, pressing gently.
Peach Almond Macarons are a vibrant and flavorful celebration of spring, with the delicate balance of peachy sweetness and almond nuttiness. The peach buttercream adds a refreshing twist, making these macarons perfect for spring picnics or elegant gatherings. Their unique flavor profile is sure to make them a favorite among those who enjoy fruity desserts.
Coconut Lime Macarons
Coconut Lime Macarons are the tropical escape your taste buds have been waiting for. The coconut macaroon-inspired shells, paired with a tangy lime buttercream filling, create a bright and fresh flavor profile that is perfect for the warmer spring months. These macarons offer a delightful combination of sweet and tart, making them an ideal treat for those who love tropical flavors.
Ingredients:
For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1/2 cup shredded coconut
- Green food coloring (optional)
For the Lime Buttercream Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 2 tbsp lime juice
- Zest of 1 lime
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift powdered sugar and almond flour into a large bowl.
- Beat egg whites in a separate bowl until soft peaks form. Slowly add granulated sugar while continuing to whisk until stiff peaks form.
- Fold in the sifted almond flour and powdered sugar mixture along with the shredded coconut and green food coloring, if desired.
- Pipe small rounds of batter onto a baking sheet lined with parchment paper. Tap the baking sheet to remove air bubbles.
- Let the shells rest for 30-60 minutes. Preheat the oven to 300°F (150°C).
- Bake the macarons for 12-14 minutes. Allow them to cool completely.
- Prepare the Lime Buttercream Filling:
- Beat softened butter until smooth and fluffy. Gradually add powdered sugar and continue beating.
- Add lime juice, lime zest, and a pinch of salt. Beat until smooth and well-combined.
- Assemble the Macarons:
- Pair the macaron shells and pipe a generous amount of lime buttercream onto the flat side of one shell. Sandwich with the other shell, pressing gently.
Coconut Lime Macarons are the perfect springtime indulgence, offering a delicious fusion of coconut sweetness and tangy lime zest. Their tropical flavor profile makes them an exciting dessert for spring parties or any occasion that calls for something fresh and new. These macarons are sure to transport your taste buds to a sunny, beachside paradise.
Strawberry Basil Macarons
Strawberry Basil Macarons are a delightful combination of fresh, juicy strawberries paired with the aromatic, slightly peppery flavor of basil. This unexpected pairing creates a macaron that is both refreshing and unique. The vibrant flavors make it a perfect spring treat, ideal for picnics, garden parties, or as a sweet gift for loved ones. These macarons are a modern twist on traditional French pastries, bringing the flavors of the season into every bite.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tsp dried basil (crushed) or fresh basil (finely chopped)
- Red food coloring (optional)
- For the Strawberry Basil Buttercream Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 2 tbsp fresh strawberry puree
- 1 tsp finely chopped fresh basil
- 1 tbsp heavy cream
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift together powdered sugar and almond flour.
- Beat the egg whites until soft peaks form. Gradually add granulated sugar, whisking until stiff peaks form.
- Gently fold the sifted dry ingredients and chopped basil into the meringue. Add a few drops of red food coloring, if desired.
- Pipe the batter into circles on a parchment-lined baking sheet. Let them rest for 30-60 minutes until a skin forms.
- Preheat the oven to 300°F (150°C). Bake the macarons for 12-14 minutes and let them cool completely.
- Prepare the Strawberry Basil Buttercream Filling:
- Beat the softened butter until smooth. Gradually add powdered sugar, continuing to beat until light and fluffy.
- Add the fresh strawberry puree, chopped basil, and a pinch of salt. Mix until the buttercream is smooth and well combined.
- Assemble the Macarons:
- Pair up the macaron shells and pipe a generous amount of strawberry basil buttercream onto one shell. Sandwich with the other shell, pressing gently.
Strawberry Basil Macarons are a perfect fusion of sweet and savory flavors, making them an exceptional dessert for any spring occasion. The fruity sweetness of strawberries complements the herbaceous note of basil, giving these macarons a sophisticated edge. Whether you’re hosting a spring garden party or just indulging in a special treat, these macarons offer a delightful, fresh taste of the season.
Raspberry Rose Macarons
Raspberry Rose Macarons are a fragrant, romantic combination of tart raspberries and the delicate floral essence of rose. These macarons capture the beauty and elegance of spring, making them a perfect addition to any celebration or gathering. The floral, fruity pairing in the filling creates a wonderfully balanced flavor profile, with the raspberry offering a burst of freshness and the rose adding a subtle perfume-like sweetness.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tbsp freeze-dried raspberry powder (or finely ground freeze-dried raspberries)
- Pink food coloring (optional)
- For the Raspberry Rose Buttercream Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 2 tbsp raspberry puree (strained)
- 1 tsp rose water
- 1 tbsp heavy cream
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift powdered sugar and almond flour into a bowl. Add raspberry powder for color and flavor.
- Beat the egg whites in a clean bowl until soft peaks form. Gradually add the granulated sugar and whisk until stiff peaks form.
- Gently fold the sifted almond flour mixture into the meringue. Add pink food coloring, if desired.
- Pipe circles of batter onto a parchment-lined baking sheet. Let the macarons rest for 30-60 minutes until a skin forms.
- Preheat the oven to 300°F (150°C). Bake for 12-14 minutes and let the shells cool completely.
- Prepare the Raspberry Rose Buttercream Filling:
- Beat the softened butter until light and fluffy. Gradually add the powdered sugar and continue beating until smooth.
- Add the raspberry puree, rose water, and heavy cream. Mix until everything is well combined and smooth.
- Assemble the Macarons:
- Pair up the macaron shells and pipe a generous amount of raspberry rose buttercream onto one shell. Sandwich with the other shell, pressing gently.
Raspberry Rose Macarons are a deliciously fragrant and elegant dessert that combines the tartness of raspberries with the soft floral notes of rose. These macarons are perfect for spring, offering a sophisticated yet approachable flavor profile. Their delicate balance of floral and fruity notes makes them a delightful addition to any gathering, from intimate tea parties to festive celebrations.
Lemon Poppy Seed Macarons
Lemon Poppy Seed Macarons are a zesty and crunchy springtime treat that perfectly embodies the brightness of the season. The tangy lemon flavor paired with the delicate poppy seeds adds a wonderful texture and depth to the macarons. The fresh lemon buttercream filling adds a refreshing citrus kick, making these macarons a delightful snack or dessert for any occasion.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 2 tbsp lemon zest
- 1 tbsp poppy seeds
- Yellow food coloring (optional)
- For the Lemon Buttercream Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tbsp heavy cream
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift together powdered sugar and almond flour. Stir in lemon zest and poppy seeds.
- Beat the egg whites until soft peaks form, then gradually add granulated sugar, continuing to whisk until stiff peaks form.
- Gently fold in the dry ingredients, being careful not to deflate the meringue. Add yellow food coloring, if desired.
- Pipe small circles onto a parchment-lined baking sheet. Let the shells rest for 30-60 minutes.
- Preheat the oven to 300°F (150°C). Bake for 12-14 minutes and let the shells cool completely.
- Prepare the Lemon Buttercream Filling:
- Beat softened butter until smooth. Gradually add powdered sugar and beat until light and fluffy.
- Add fresh lemon juice, lemon zest, and a pinch of salt. Mix until smooth and creamy.
- Assemble the Macarons:
- Pair the macaron shells and pipe a generous amount of lemon buttercream onto the flat side of one shell. Sandwich with the other shell, pressing gently.
Lemon Poppy Seed Macarons are a refreshing and vibrant treat that brings the best of spring’s citrus flavors into every bite. The poppy seeds add a nice crunch, complementing the smooth lemon buttercream filling. These macarons are ideal for brightening up any occasion, whether it’s a casual brunch or a more formal gathering, offering a light and zesty twist on the traditional macaron.
Mint Chocolate Chip Macarons
Mint Chocolate Chip Macarons are a refreshing, chocolaty treat that combines the coolness of mint with the rich decadence of chocolate. This spring-inspired macaron features a crisp shell filled with a minty chocolate ganache and scattered with mini chocolate chips for added texture. It’s a perfect dessert for mint lovers who want something vibrant and indulgent. The combination of mint’s freshness and chocolate’s depth makes these macarons ideal for a spring celebration or afternoon treat.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1/2 tsp peppermint extract
- Green food coloring (optional)
- 1/4 cup mini chocolate chips (optional, for garnish)
- For the Mint Chocolate Chip Filling:
- 1/2 cup heavy cream
- 4 oz dark chocolate (chopped)
- 2 tbsp unsalted butter (softened)
- 1 tsp peppermint extract
- 1/4 cup mini chocolate chips
Instructions:
- Prepare the Macaron Shells:
- Sift powdered sugar and almond flour together.
- Beat the egg whites until soft peaks form, then gradually add the granulated sugar and continue beating until stiff peaks form.
- Gently fold in the sifted dry ingredients and peppermint extract. Add green food coloring, if desired.
- Pipe the batter into circles on a parchment-lined baking sheet. Let them rest for 30-60 minutes until they form a skin.
- Preheat the oven to 300°F (150°C) and bake for 12-14 minutes. Allow them to cool completely.
- Prepare the Mint Chocolate Chip Filling:
- In a small saucepan, heat the heavy cream until it begins to simmer. Pour it over the chopped chocolate and let it sit for a few minutes.
- Stir the mixture until smooth and add the softened butter and peppermint extract. Mix until the butter is fully incorporated.
- Let the ganache cool slightly before folding in the mini chocolate chips.
- Assemble the Macarons:
- Pair the macaron shells and pipe a generous amount of mint chocolate chip ganache onto one shell. Sandwich with the other shell, pressing gently.
Mint Chocolate Chip Macarons bring together the perfect balance of minty freshness and rich chocolate indulgence. The creamy ganache with crunchy chocolate chips adds both texture and depth to the smooth macaron shell, creating an unforgettable dessert. These macarons are a wonderful choice for any springtime gathering, offering a refreshing and delicious twist on the classic chocolate-mint combination.
Peach Vanilla Bean Macarons
Peach Vanilla Bean Macarons combine the sweetness of fresh peaches with the creamy richness of vanilla bean, making them a sophisticated yet comforting treat. The peach flavor in the filling is bright and fruity, while the vanilla bean adds depth and complexity. This spring macaron is perfect for anyone who loves fruity desserts with a touch of elegance. With its delicate flavor profile, it’s ideal for an afternoon tea or a special occasion.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tsp vanilla bean paste or seeds from 1 vanilla bean
- Yellow food coloring (optional)
- For the Peach Vanilla Bean Buttercream Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 2 tbsp peach puree (strained)
- 1 tsp vanilla bean paste
- 1 tbsp heavy cream
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift together powdered sugar and almond flour.
- Beat the egg whites until soft peaks form. Gradually add granulated sugar, and continue beating until stiff peaks form.
- Gently fold in the sifted dry ingredients and vanilla bean paste. Add yellow food coloring if you want a peachy hue.
- Pipe the batter onto a parchment-lined baking sheet. Let the macarons rest for 30-60 minutes.
- Preheat the oven to 300°F (150°C). Bake for 12-14 minutes and allow them to cool completely.
- Prepare the Peach Vanilla Bean Buttercream Filling:
- Beat the softened butter until smooth and fluffy.
- Gradually add powdered sugar and beat until light and airy.
- Add the peach puree, vanilla bean paste, and heavy cream. Beat until the buttercream is smooth and creamy. Adjust consistency with more cream if needed.
- Assemble the Macarons:
- Pair the macaron shells and pipe a generous amount of peach vanilla buttercream onto one shell. Sandwich with the other shell, pressing gently.
Peach Vanilla Bean Macarons offer a fragrant and fruity twist on the classic French treat. The combination of fresh peach puree and aromatic vanilla bean creates a smooth, creamy filling that perfectly complements the crisp macaron shells. These macarons are an excellent choice for spring, offering a delicate yet flavorful bite that captures the essence of the season.
Lavender Honey Macarons
Lavender Honey Macarons bring together the sweet, floral essence of lavender with the smooth richness of honey. This spring-inspired macaron is a fragrant and indulgent treat, perfect for those who appreciate floral flavors. The honey buttercream filling adds a layer of sweetness that complements the subtle floral notes of the lavender-infused shells. These macarons are ideal for sophisticated gatherings, where a unique and aromatic dessert can shine.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tbsp dried lavender buds (crushed)
- Purple food coloring (optional)
- For the Lavender Honey Buttercream Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 2 tbsp honey
- 1 tsp dried lavender buds (infused in warm milk for 10 minutes, strained)
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift together powdered sugar and almond flour.
- Beat the egg whites until soft peaks form. Gradually add granulated sugar, continuing to whisk until stiff peaks form.
- Gently fold in the sifted dry ingredients and crushed lavender buds. Add purple food coloring for a light lavender hue.
- Pipe the batter onto a parchment-lined baking sheet. Let them rest for 30-60 minutes until they form a skin.
- Preheat the oven to 300°F (150°C). Bake for 12-14 minutes and let them cool completely.
- Prepare the Lavender Honey Buttercream Filling:
- Beat softened butter until smooth and fluffy.
- Gradually add powdered sugar and continue beating until light and airy.
- Add honey and strained lavender-infused milk, then beat until smooth and creamy.
- Assemble the Macarons:
- Pair the macaron shells and pipe a generous amount of lavender honey buttercream onto one shell. Sandwich with the other shell, pressing gently.
Lavender Honey Macarons are a luxurious treat that blends floral elegance with comforting sweetness. The delicate lavender flavor paired with the natural sweetness of honey makes these macarons an aromatic and indulgent springtime dessert. They are perfect for tea parties, outdoor celebrations, or as a gift for someone special, offering a refined touch to any occasion.
Strawberry Rose Macarons
Strawberry Rose Macarons combine the sweet, juicy flavor of strawberries with the delicate floral notes of rose, making them the perfect springtime dessert. The fresh strawberry filling is complemented by a hint of rosewater, creating a fragrant and refreshing treat. These macarons are visually stunning and boast a beautiful balance of flavors that are both romantic and sophisticated. They’re perfect for any spring gathering, from bridal showers to garden parties, where they’ll surely stand out.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tsp rosewater
- Pink food coloring (optional)
- For the Strawberry Rose Filling:
- 1/2 cup fresh strawberries (pureed and strained)
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 tsp rosewater
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift powdered sugar and almond flour together.
- Beat the egg whites until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form.
- Gently fold in the sifted dry ingredients, rosewater, and a few drops of pink food coloring if desired.
- Pipe the batter into small circles on a parchment-lined baking sheet. Let them rest for 30-60 minutes until they form a skin.
- Preheat the oven to 300°F (150°C). Bake for 12-14 minutes. Once cooled, remove the shells from the baking sheet.
- Prepare the Strawberry Rose Filling:
- Puree the strawberries and strain to remove seeds.
- Beat softened butter until smooth and fluffy. Gradually add powdered sugar and beat until light and airy.
- Add the strawberry puree, rosewater, and a pinch of salt, then continue to beat until smooth.
- Assemble the Macarons:
- Pair the macaron shells and pipe a generous amount of strawberry rose filling onto one shell. Sandwich with the other shell, pressing gently.
Strawberry Rose Macarons offer a beautiful combination of fruity sweetness and floral elegance. The fragrant rosewater elevates the fresh strawberry filling, creating a delicate and refined flavor. These macarons are perfect for spring celebrations or as an exquisite gift, bringing a burst of color and a touch of romance to any occasion.
Lemon Pistachio Macarons
Lemon Pistachio Macarons are a delightful balance of tart and savory flavors, perfect for spring. The bright, zesty lemon filling contrasts beautifully with the rich and nutty flavor of pistachio in the macaron shells. This pairing makes for a refreshing yet indulgent treat, ideal for anyone who loves citrus and nuts. The vibrant green color of the pistachio shells and the creamy lemon filling create a visually stunning and delicious dessert for any springtime occasion.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 1/2 cup pistachio flour (or finely ground pistachios)
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tsp lemon zest
- Green food coloring (optional)
- For the Lemon Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift together powdered sugar, almond flour, and pistachio flour.
- Beat the egg whites until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form.
- Gently fold in the sifted dry ingredients, lemon zest, and green food coloring if desired.
- Pipe the batter into small circles on a parchment-lined baking sheet. Let them rest for 30-60 minutes until they form a skin.
- Preheat the oven to 300°F (150°C). Bake for 12-14 minutes. Allow them to cool completely.
- Prepare the Lemon Filling:
- Beat the softened butter until smooth and fluffy. Gradually add powdered sugar and beat until light and airy.
- Add fresh lemon juice, lemon zest, and a pinch of salt. Mix until smooth and creamy.
- Assemble the Macarons:
- Pair the macaron shells and pipe a generous amount of lemon filling onto one shell. Sandwich with the other shell, pressing gently.
Lemon Pistachio Macarons offer a delightful contrast of flavors, with the tartness of lemon perfectly balancing the savory nuttiness of pistachio. The refreshing lemon filling adds brightness to the rich, pistachio-flavored shells, creating a satisfying dessert that’s perfect for any spring event. These macarons are both visually striking and delicious, making them an excellent choice for adding a touch of elegance to your gatherings.
Raspberry Almond Macarons
Raspberry Almond Macarons feature the tart sweetness of raspberries combined with the warmth of almond, creating a delicious and vibrant spring treat. The almond macaron shells pair perfectly with a raspberry buttercream that balances the sweetness with a refreshing fruitiness. This macaron is an excellent choice for those who love fruity and nutty flavor combinations. Its beautiful pink hue and fruity filling make it a stunning addition to any dessert table.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1/2 tsp almond extract
- Pink food coloring (optional)
- For the Raspberry Buttercream Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1/4 cup fresh raspberries (pureed and strained)
- 1/2 tsp almond extract
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift together powdered sugar and almond flour.
- Beat the egg whites until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form.
- Gently fold in the sifted dry ingredients, almond extract, and pink food coloring if desired.
- Pipe the batter into small circles on a parchment-lined baking sheet. Let them rest for 30-60 minutes until they form a skin.
- Preheat the oven to 300°F (150°C). Bake for 12-14 minutes. Allow the shells to cool completely.
- Prepare the Raspberry Buttercream Filling:
- Puree fresh raspberries and strain to remove seeds.
- Beat softened butter until smooth and fluffy. Gradually add powdered sugar and beat until light and airy.
- Add the raspberry puree, almond extract, and a pinch of salt. Beat until smooth.
- Assemble the Macarons:
- Pair the macaron shells and pipe a generous amount of raspberry buttercream onto one shell. Sandwich with the other shell, pressing gently.
Raspberry Almond Macarons bring a burst of flavor to your spring celebrations with their fruity and nutty combination. The tart raspberries pair beautifully with the rich almond shells, creating a dessert that’s both light and satisfying. These macarons are perfect for a fresh, colorful addition to any dessert spread and are sure to impress your guests with their vibrant taste and appearance.
Peach Lavender Macarons
Peach Lavender Macarons bring together the delicate floral essence of lavender with the sweet, juicy flavor of ripe peaches, offering a unique and refreshing dessert for spring. The pairing of floral and fruity notes creates an elevated, sophisticated treat that is perfect for any garden party, bridal shower, or elegant afternoon tea. The vibrant yellow peach filling contrasts beautifully with the soft purple shells, creating a visually appealing and delicious springtime macaron.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tsp dried lavender buds (finely ground)
- Purple food coloring (optional)
- For the Peach Lavender Filling:
- 1/2 cup fresh peach puree
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 tsp lavender extract
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift powdered sugar and almond flour together.
- Beat the egg whites until soft peaks form. Gradually add granulated sugar and continue beating until stiff peaks form.
- Gently fold in the sifted dry ingredients, ground lavender, and purple food coloring if desired.
- Pipe the batter into small circles on a parchment-lined baking sheet. Let them rest for 30-60 minutes until they form a skin.
- Preheat the oven to 300°F (150°C) and bake for 12-14 minutes. Once cooled, remove the shells from the baking sheet.
- Prepare the Peach Lavender Filling:
- Puree the fresh peaches and strain to remove any excess juice.
- Beat softened butter until smooth and fluffy. Gradually add powdered sugar, beating until light and airy.
- Add the peach puree, lavender extract, and a pinch of salt. Mix until smooth and well combined.
- Assemble the Macarons:
- Pair the macaron shells and pipe a generous amount of peach lavender filling onto one shell. Sandwich with the other shell, pressing gently.
Peach Lavender Macarons offer a perfect blend of floral and fruity notes that evoke the essence of spring. The combination of fragrant lavender and sweet peaches creates an irresistible flavor profile that is both refreshing and indulgent. These macarons are a unique treat that will not only wow your guests but also add a touch of elegance and sophistication to any springtime celebration.
Mint Chocolate Chip Macarons
Mint Chocolate Chip Macarons are a delightful twist on the classic mint and chocolate combination. With crisp macaron shells flavored with a hint of mint, and a rich, creamy chocolate chip filling, these macarons offer a refreshing and indulgent treat that’s perfect for any springtime gathering. The mint adds a cool, crisp flavor that is perfectly complemented by the sweetness of the chocolate chips, making these macarons an irresistible choice for mint lovers.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1/2 tsp mint extract
- Green food coloring (optional)
- For the Chocolate Chip Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- 1/2 cup mini chocolate chips
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift powdered sugar and almond flour together.
- Beat the egg whites until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form.
- Gently fold in the sifted dry ingredients, mint extract, and green food coloring if desired.
- Pipe the batter into small circles on a parchment-lined baking sheet. Let them rest for 30-60 minutes until they form a skin.
- Preheat the oven to 300°F (150°C) and bake for 12-14 minutes. Let the shells cool completely.
- Prepare the Chocolate Chip Filling:
- Beat the softened butter until smooth and fluffy. Gradually add powdered sugar and continue to beat until light and airy.
- Add heavy cream, vanilla extract, and a pinch of salt, and beat until smooth.
- Stir in the mini chocolate chips.
- Assemble the Macarons:
- Pair the macaron shells and pipe a generous amount of chocolate chip filling onto one shell. Sandwich with the other shell, pressing gently.
Mint Chocolate Chip Macarons are a playful and delicious treat that combines the refreshing flavor of mint with the indulgence of chocolate chips. These macarons are perfect for any spring occasion, from casual gatherings to more formal events. Their fresh, cool mint flavor and sweet chocolate chip filling create a perfect balance of flavor that’s sure to delight anyone who enjoys the classic mint and chocolate combination.
Honey Almond Macarons
Honey Almond Macarons bring together the richness of honey and the nutty depth of almonds, making them a perfect pairing for spring. The delicate almond shells are complemented by a smooth honey-infused filling that’s sweet and slightly floral. These macarons are ideal for those who appreciate natural, refined flavors, and they provide a light yet indulgent treat for any occasion, from tea parties to springtime picnics. Their simple, elegant flavor is balanced and soothing, perfect for a spring afternoon.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1/2 tsp almond extract
- Yellow food coloring (optional)
- For the Honey Almond Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 2 tbsp honey
- 1/2 tsp almond extract
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift together powdered sugar and almond flour.
- Beat the egg whites until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form.
- Gently fold in the sifted dry ingredients, almond extract, and yellow food coloring if desired.
- Pipe the batter into small circles on a parchment-lined baking sheet. Let them rest for 30-60 minutes until they form a skin.
- Preheat the oven to 300°F (150°C) and bake for 12-14 minutes. Allow the shells to cool completely.
- Prepare the Honey Almond Filling:
- Beat softened butter until smooth and fluffy. Gradually add powdered sugar and continue to beat until light and airy.
- Add honey, almond extract, and a pinch of salt. Mix until smooth.
- Assemble the Macarons:
- Pair the macaron shells and pipe a generous amount of honey almond filling onto one shell. Sandwich with the other shell, pressing gently.
Honey Almond Macarons are a sweet, comforting dessert with a perfect balance of natural flavors. The almond shells pair beautifully with the rich, honey-infused filling, creating a refined and delicious treat. These macarons are a perfect way to celebrate the flavors of spring, offering a light yet indulgent bite that will leave your guests craving more.
Strawberry Basil Macarons
Strawberry Basil Macarons combine the sweet, fragrant flavor of fresh strawberries with the aromatic and slightly peppery note of basil, making them an ideal spring treat. The light, crisp shells are complemented by a vibrant, smooth filling that beautifully balances sweetness with herbal freshness. Perfect for an afternoon garden party or brunch, these macarons offer a unique twist on classic flavors, making them a conversation starter and a delightful indulgence for any occasion.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tsp freeze-dried strawberry powder
- Green food coloring (optional)
- For the Strawberry Basil Filling:
- 1/2 cup fresh strawberries (pureed)
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1/2 tsp fresh basil (finely chopped)
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift powdered sugar and almond flour together.
- Beat the egg whites until soft peaks form. Gradually add granulated sugar and continue to beat until stiff peaks form.
- Gently fold in the sifted dry ingredients, freeze-dried strawberry powder, and green food coloring (optional).
- Pipe the batter onto a parchment-lined baking sheet in small, uniform circles. Let them rest for 30-60 minutes until they form a skin.
- Preheat the oven to 300°F (150°C) and bake for 12-14 minutes. Cool completely.
- Prepare the Strawberry Basil Filling:
- Puree the fresh strawberries and strain to remove excess juice.
- Beat softened butter until smooth and fluffy. Gradually add powdered sugar, then mix in the strawberry puree, fresh basil, vanilla extract, and a pinch of salt. Beat until smooth.
- Assemble the Macarons:
- Pair up the macaron shells and pipe a generous amount of strawberry basil filling onto one shell. Sandwich with the other shell and press gently.
Strawberry Basil Macarons bring together the bright flavors of strawberry and the aromatic complexity of basil, offering a fresh and unusual flavor profile for your spring gatherings. These macarons are perfect for anyone looking to try a unique twist on traditional macaron flavors, balancing fruity sweetness with herbal undertones. They are a great choice for a light, elegant treat that will impress your guests while celebrating the flavors of the season.
Lemon Blueberry Macarons
Lemon Blueberry Macarons capture the vibrant flavors of spring in one delightful bite. The tart and zesty lemon shell is complemented by a rich, berry-filled buttercream that gives these macarons an irresistible combination of citrusy brightness and sweet, juicy blueberries. These macarons are ideal for any brunch, tea party, or outdoor celebration, offering a fresh, fruity flavor that feels like a burst of sunshine in every bite.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tsp lemon zest
- Yellow food coloring (optional)
- For the Lemon Blueberry Filling:
- 1/2 cup fresh blueberries (mashed)
- 1/4 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift powdered sugar and almond flour together.
- Beat the egg whites until soft peaks form. Gradually add granulated sugar and continue to beat until stiff peaks form.
- Gently fold in the sifted dry ingredients, lemon zest, and yellow food coloring (optional).
- Pipe the batter onto a parchment-lined baking sheet in uniform circles. Let them rest for 30-60 minutes until they form a skin.
- Preheat the oven to 300°F (150°C) and bake for 12-14 minutes. Cool completely.
- Prepare the Lemon Blueberry Filling:
- Mash fresh blueberries until smooth, then strain to remove any seeds.
- Beat softened butter until fluffy, then gradually add powdered sugar, lemon juice, and vanilla extract. Mix until smooth.
- Stir in the mashed blueberries and a pinch of salt until well combined.
- Assemble the Macarons:
- Pair up the macaron shells and pipe a generous amount of lemon blueberry filling onto one shell. Sandwich with the other shell and press gently.
Lemon Blueberry Macarons are a fresh and zesty dessert that captures the essence of spring with their tangy lemon shells and sweet blueberry filling. The combination of citrus and berry creates a bright, refreshing flavor that will brighten up any occasion. Whether served at a spring brunch or as a sweet treat after dinner, these macarons are sure to become a favorite for anyone who enjoys fruity desserts.
Raspberry Rose Macarons
Raspberry Rose Macarons offer an elegant pairing of fragrant rose and tart raspberry flavors, making them an ideal dessert for spring celebrations. The light pink macaron shells are infused with a subtle rose flavor, while the filling is a smooth raspberry buttercream that balances sweetness with a hint of tartness. This romantic, refined treat is perfect for bridal showers, tea parties, or any occasion where you want to impress with a delicate yet flavorful dessert.
Ingredients:
- For the Macaron Shells:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tsp rose water
- Pink food coloring (optional)
- For the Raspberry Rose Filling:
- 1/2 cup fresh raspberries (pureed)
- 1/4 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1 tsp rose water
- Pinch of salt
Instructions:
- Prepare the Macaron Shells:
- Sift powdered sugar and almond flour together.
- Beat the egg whites until soft peaks form. Gradually add granulated sugar and continue to beat until stiff peaks form.
- Gently fold in the sifted dry ingredients, rose water, and pink food coloring (optional).
- Pipe the batter onto a parchment-lined baking sheet in uniform circles. Let them rest for 30-60 minutes until they form a skin.
- Preheat the oven to 300°F (150°C) and bake for 12-14 minutes. Cool completely.
- Prepare the Raspberry Rose Filling:
- Puree the fresh raspberries and strain to remove excess juice.
- Beat softened butter until smooth, then gradually add powdered sugar, rose water, and a pinch of salt. Mix until smooth and fluffy.
- Stir in the raspberry puree until well combined.
- Assemble the Macarons:
- Pair up the macaron shells and pipe a generous amount of raspberry rose filling onto one shell. Sandwich with the other shell and press gently.
Raspberry Rose Macarons are a sophisticated and fragrant treat that brings together the delicate floral note of rose and the vibrant tartness of raspberry. These macarons make an elegant addition to any celebration and offer a refined taste that will captivate your guests. Whether you’re serving them for a special occasion or enjoying them as an indulgent treat, these macarons are sure to stand out as a springtime favorite.
Note: More recipes are coming soon!
