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Spring onions, with their mild and refreshing flavor, make the perfect addition to many savory dishes, especially dips.
Their delicate onion flavor adds a subtle kick, making them a versatile ingredient for creating a variety of dips that range from creamy and rich to fresh and tangy.
Whether you’re preparing a snack for a gathering, a game day party, or simply craving something easy and delicious, spring onion dips are a must-try.
From creamy dips featuring tangy sour cream or yogurt to spicy variations with bacon or blue cheese, these dips can be made to suit a range of taste preferences.
In this article, we’ve rounded up over 28 unique and flavorful spring onion dip recipes to inspire your next culinary creation.
These dips are sure to become your new go-to for parties, picnics, or just for indulging in a fresh, flavorful treat.
28+ Irresistible Spring Onion Dip Recipes for Every Occasion
Spring onion dips offer a perfect balance of freshness, creaminess, and savory flavor, making them the ideal addition to your appetizer spread.
With so many variations to choose from, there’s a dip for every occasion, whether you’re hosting a casual gathering, a special celebration, or simply looking for a quick snack.
By experimenting with ingredients like Greek yogurt, cream cheese, sour cream, bacon, and herbs, you can create dips that suit every taste.
Whether you prefer a classic creamy dip or one with a bolder, tangier twist, these 28+ spring onion dip recipes will ensure that your snack table is always full of delicious options that everyone will enjoy.
Classic Spring Onion Dip
This classic spring onion dip recipe brings a creamy and savory flavor, perfect for dipping your favorite snacks or veggies. A blend of sour cream, mayonnaise, and fresh spring onions makes this dip a simple yet delicious crowd-pleaser. Whether you’re hosting a party or looking for a quick snack, this dip will satisfy everyone’s cravings.
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 bunch spring onions (green onions), finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the sour cream and mayonnaise.
- Add the finely chopped spring onions, lemon juice, and garlic powder.
- Season with salt and pepper to taste.
- Stir the ingredients together until well combined.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve with chips, crackers, or fresh vegetables for dipping.
This classic spring onion dip is a breeze to make, yet it packs a punch of flavor with every bite. The creamy texture of sour cream and mayonnaise pairs perfectly with the sharpness of fresh spring onions, making it an excellent addition to any gathering. Its versatility also makes it a great dip for any occasion, from casual snacking to parties and picnics. The longer you let it chill, the more the flavors come together, making it even better the next day.
Cheesy Spring Onion Dip
For those who love a cheesy twist on their dips, this cheesy spring onion dip combines the richness of cream cheese with a medley of shredded cheese and the sharp flavor of spring onions. The result is a warm, indulgent dip that’s perfect for serving with chips, crackers, or sliced baguette.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 bunch spring onions, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add the shredded cheddar and mozzarella cheese, Worcestershire sauce, garlic powder, and spring onions. Stir until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve hot with chips, crackers, or vegetable sticks.
This cheesy spring onion dip takes your typical dip to the next level by adding melty, gooey cheese that creates a rich and comforting flavor. The spring onions add a crunchy bite that contrasts perfectly with the creamy base and cheesy topping. Baked to perfection, this dip is ideal for game day, family gatherings, or any event where you want to impress your guests with a mouthwatering, savory treat. The cheesy goodness is sure to have everyone coming back for seconds.
Greek Yogurt and Spring Onion Dip
If you’re looking for a lighter, healthier alternative to traditional dips, this Greek yogurt and spring onion dip is the perfect choice. With the tanginess of Greek yogurt, the freshness of spring onions, and a touch of lemon, this dip is creamy without being too heavy, making it great for a guilt-free snack.
Ingredients:
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 bunch spring onions, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a bowl, combine the Greek yogurt and mayonnaise for a creamy base.
- Add the finely chopped spring onions, lemon juice, and dried dill.
- Season with salt and black pepper.
- Mix until smooth and all ingredients are well incorporated.
- Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to develop.
- Serve with whole-grain crackers, sliced vegetables, or pita chips.
This Greek yogurt and spring onion dip is an excellent choice for those seeking a healthier dip option without compromising on flavor. The tangy Greek yogurt provides a creamy base that’s lower in fat, while the fresh spring onions and lemon juice give the dip a refreshing taste. It’s an ideal choice for serving at casual get-togethers or as a nutritious snack during the week. Plus, it’s quick and easy to prepare, and the flavors become even more pronounced after resting in the fridge for a while.
Spicy Spring Onion Dip
For those who enjoy a bit of heat, this spicy spring onion dip brings the perfect balance of creamy and fiery flavors. With a blend of sour cream, mayo, and the punch of chili flakes, it’s sure to spice up your snack time. Whether served with chips or fresh veggies, this dip is a bold addition to any gathering.
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 bunch spring onions, finely chopped
- 1 teaspoon chili flakes (adjust to taste)
- 1 tablespoon hot sauce (optional for extra heat)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a medium-sized mixing bowl, combine the sour cream and mayonnaise.
- Add the finely chopped spring onions, chili flakes, hot sauce, and garlic powder.
- Season with salt and pepper, then mix everything together until smooth.
- Let the dip chill in the fridge for at least 30 minutes to allow the flavors to meld together.
- Serve with tortilla chips, crackers, or cut veggies for dipping.
This spicy spring onion dip is the perfect dip for those who love a bit of heat. The creamy base of sour cream and mayo pairs beautifully with the sharpness of spring onions, while the chili flakes and hot sauce add a fiery kick. It’s a great way to liven up any gathering, whether it’s a casual BBQ or a game day celebration. The spicy flavor profile is sure to be a hit, making it a favorite for those who love a bit of zing in their dips.
Herb-Infused Spring Onion Dip
This herb-infused spring onion dip takes the classic dip to a whole new level by incorporating fresh herbs such as parsley and thyme. The mix of spring onions and aromatic herbs creates a flavorful, refreshing dip that pairs well with chips, crackers, or fresh vegetable sticks. It’s a unique twist on a beloved favorite.
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 bunch spring onions, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions:
- In a bowl, combine the sour cream and mayonnaise.
- Add the finely chopped spring onions, parsley, thyme, and lemon juice.
- Season with salt and black pepper, adjusting to your taste.
- Stir well to ensure everything is thoroughly mixed.
- Cover and refrigerate for at least an hour before serving.
- Serve with your favorite chips, crackers, or veggies.
The addition of fresh herbs in this herb-infused spring onion dip makes it a unique and flavorful option for any occasion. The fresh parsley and thyme lend an aromatic freshness that perfectly complements the sharpness of the spring onions and the creamy base. This dip is perfect for those who enjoy a more herbaceous flavor, and it pairs wonderfully with both savory and fresh options. It’s a refreshing twist on the traditional spring onion dip, offering a burst of natural flavors with every bite.
Bacon and Spring Onion Dip
This bacon and spring onion dip brings together the richness of crispy bacon and the fresh, sharp flavor of spring onions in a creamy, irresistible dip. It’s perfect for bacon lovers who want a savory and indulgent snack. Served warm or cold, this dip is a fantastic addition to any party or get-together.
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 bunch spring onions, finely chopped
- 6 slices bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- In a bowl, combine the sour cream and mayonnaise.
- Add the finely chopped spring onions, crumbled bacon, garlic powder, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Stir everything together until well mixed.
- Chill in the fridge for at least 1 hour before serving, or serve immediately with chips, crackers, or fresh vegetables.
This bacon and spring onion dip is a decadent treat that combines the smoky, savory flavor of crispy bacon with the freshness of spring onions. The creamy base of sour cream and mayonnaise provides a smooth texture, while the addition of Worcestershire sauce and garlic powder adds depth to the flavor. Whether served as a warm dip or chilled, it’s a great way to elevate any snack spread, making it perfect for parties, picnics, or game days. Bacon lovers will especially appreciate the indulgent flavors in every bite!
Creamy Avocado and Spring Onion Dip
This creamy avocado and spring onion dip offers a fresh, velvety texture with a burst of flavor from ripe avocados and the crunch of spring onions. Perfect for those who love guacamole, this dip gives a tangy twist with the addition of sour cream and a hint of lime, making it an excellent choice for dipping chips or serving as a topping for tacos or grilled meats.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 bunch spring onions, finely chopped
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a bowl, mash the ripe avocados until smooth, leaving a few small chunks for texture if desired.
- Add the sour cream and mayonnaise, mixing until well combined.
- Stir in the finely chopped spring onions, lime juice, and garlic powder.
- Season with salt and pepper, then mix until everything is evenly incorporated.
- Cover and chill for at least 30 minutes before serving.
- Serve with tortilla chips, fresh veggie sticks, or as a topping for grilled foods.
This creamy avocado and spring onion dip is a refreshing and flavorful alternative to traditional dips. The richness of the avocado combines perfectly with the tanginess of lime and the creaminess of sour cream, while the spring onions add a satisfying crunch. It’s a fantastic option for those seeking a light, yet indulgent dip that works beautifully for a variety of occasions. Whether you’re serving it at a summer BBQ or enjoying a cozy movie night, this dip will quickly become a favorite.
Spring Onion and Buttermilk Ranch Dip
For ranch lovers, this spring onion and buttermilk ranch dip delivers the perfect balance of tangy, creamy, and savory flavors. The addition of spring onions adds a fresh and mild onion taste that elevates the classic ranch dip. It’s ideal for serving with vegetables, chips, or even as a dressing for salads and grilled meats.
Ingredients:
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 bunch spring onions, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- In a mixing bowl, whisk together the buttermilk, sour cream, and mayonnaise.
- Add the finely chopped spring onions, fresh parsley, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Stir everything together until smooth and well combined.
- Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld.
- Serve with fresh veggie sticks, chips, or as a topping for baked potatoes.
This spring onion and buttermilk ranch dip is a delightful twist on the classic ranch dip, combining the smooth, creamy texture of buttermilk with the fresh taste of spring onions and parsley. The addition of garlic and onion powder enhances the flavors, making this dip a savory and versatile option for any occasion. Whether you’re using it as a dip, dressing, or topping, it’s a perfect accompaniment to a variety of dishes, from raw vegetables to hearty meats. It’s sure to be a crowd favorite at your next gathering!
Spring Onion and Feta Cheese Dip
For those who love bold, tangy flavors, this spring onion and feta cheese dip offers a delicious combination of creamy feta and the fresh bite of spring onions. The salty, briny feta pairs wonderfully with the creamy texture of sour cream and mayo, creating a dip that’s perfect for any occasion, whether as an appetizer or a snack.
Ingredients:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 1 bunch spring onions, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a bowl, combine the sour cream and mayonnaise.
- Stir in the crumbled feta cheese, finely chopped spring onions, and lemon juice.
- Sprinkle in the dried oregano and season with salt and pepper to taste.
- Mix everything together until smooth and well incorporated.
- Let the dip chill in the fridge for at least 1 hour to allow the flavors to blend.
- Serve with pita bread, crackers, or sliced vegetables.
This spring onion and feta cheese dip offers a rich, tangy flavor profile that is perfect for cheese lovers. The feta provides a delightful salty kick, which complements the fresh and mild taste of the spring onions. The creamy base of sour cream and mayonnaise brings it all together, creating a smooth, indulgent dip. This dip is versatile and can be served with a variety of dipping options, such as pita, crackers, or veggies. It’s a fantastic choice for parties, picnics, or as a snack to enjoy with friends and family.
Spring Onion and Greek Yogurt Dip
This light and refreshing spring onion and Greek yogurt dip offers a healthy twist on the traditional creamy dips. The tanginess of Greek yogurt pairs perfectly with the fresh, mild flavor of spring onions. It’s a guilt-free option that’s perfect for anyone looking for a lighter dip that doesn’t compromise on flavor. This dip can be served with fresh veggies, crackers, or as a topping for roasted meats.
Ingredients:
- 1 cup Greek yogurt (plain)
- 1/2 cup sour cream
- 1 bunch spring onions, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dill, chopped
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the Greek yogurt and sour cream.
- Add the finely chopped spring onions, lemon juice, garlic powder, and chopped dill.
- Season with salt and pepper to taste and stir well to combine.
- Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve with fresh vegetable sticks, crackers, or as a topping for grilled meats or roasted potatoes.
This spring onion and Greek yogurt dip is a perfect choice for those looking for a healthier alternative without sacrificing flavor. The Greek yogurt brings a rich, creamy texture, while the lemon juice and dill add freshness and zest. It’s a great dip for anyone on a lighter diet or simply looking to enjoy a healthier snack. Whether served as an appetizer or a topping, this dip is versatile and flavorful, sure to be a hit at your next gathering.
Spring Onion and Cream Cheese Dip
This indulgent spring onion and cream cheese dip is perfect for those who enjoy rich, creamy dips with a savory punch. The combination of smooth cream cheese and fresh spring onions creates a luxurious dip that pairs beautifully with crackers, chips, or sliced vegetables. It’s an easy-to-make dip that’s sure to impress at your next party.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 bunch spring onions, finely chopped
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- In a bowl, beat the softened cream cheese until smooth.
- Add the sour cream and mix until well incorporated.
- Stir in the finely chopped spring onions, garlic powder, lemon juice, and Worcestershire sauce.
- Season with salt and pepper, adjusting to taste.
- Refrigerate the dip for at least 1 hour to allow the flavors to develop.
- Serve with crackers, chips, or fresh vegetable sticks.
This spring onion and cream cheese dip is rich and flavorful, offering a creamy base that pairs perfectly with the sharpness of the spring onions. The Worcestershire sauce adds a savory depth to the dip, making it incredibly satisfying. It’s a quick and easy dip to prepare for any occasion, whether it’s a casual get-together or a more formal gathering. Its creamy texture and vibrant flavor profile will make it a go-to choice for any snack platter.
Spring Onion and Bacon Cream Cheese Dip
This hearty spring onion and bacon cream cheese dip is a savory and indulgent treat that combines the richness of cream cheese with crispy bacon and the freshness of spring onions. It’s perfect for bacon lovers and is sure to be a crowd-pleaser at any party. Whether served warm or chilled, this dip adds a savory touch to your appetizer spread.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 bunch spring onions, finely chopped
- 6 slices bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sour cream, mayonnaise, garlic powder, and Dijon mustard, then mix until well incorporated.
- Stir in the finely chopped spring onions and crumbled bacon.
- Season with salt and pepper to taste, and mix everything together until smooth.
- Refrigerate for at least 1 hour to let the flavors meld together.
- Serve with crackers, chips, or fresh vegetable sticks.
This spring onion and bacon cream cheese dip is a decadent, savory dip that’s perfect for bacon enthusiasts. The crispy bacon adds a smoky richness that pairs perfectly with the creamy base of cream cheese and sour cream, while the fresh spring onions provide a mild crunch. It’s a satisfying and indulgent dip that will be a hit at any party or gathering. Whether you serve it warm or cold, it’s sure to be a crowd favorite.
Spicy Spring Onion and Jalapeño Dip
If you’re looking for a dip with a bit of heat, this spicy spring onion and jalapeño dip is the perfect choice. The blend of fresh spring onions and fiery jalapeños gives this dip a bold, zesty flavor, while the creamy base of sour cream and mayonnaise helps balance the heat. It’s an excellent dip for those who enjoy a little spice and would be perfect for game days or BBQs.
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 bunch spring onions, finely chopped
- 2 jalapeños, seeds removed and finely chopped
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- In a bowl, combine the sour cream and mayonnaise.
- Add the finely chopped spring onions, jalapeños, lime juice, and chili powder.
- Season with salt and pepper to taste, then stir until everything is well combined.
- Chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld.
- Serve with tortilla chips, pita wedges, or fresh veggie sticks.
This spicy spring onion and jalapeño dip is perfect for those who love a bit of heat in their snacks. The creamy sour cream and mayonnaise base offers a cooling contrast to the heat from the jalapeños and chili powder. The fresh spring onions add a mild, crunchy texture that balances out the spice. It’s an ideal dip for serving at parties, BBQs, or casual get-togethers where guests enjoy a little kick in their snacks.
Spring Onion and Parmesan Cheese Dip
This spring onion and parmesan cheese dip is a savory and cheesy delight that is sure to satisfy your cravings. The sharp, nutty flavor of parmesan pairs beautifully with the crisp freshness of spring onions, creating a dip that’s both flavorful and indulgent. Perfect for serving with chips, crackers, or raw veggies, this dip is a crowd-pleaser at any gathering.
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 bunch spring onions, finely chopped
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the sour cream and mayonnaise.
- Add the grated parmesan cheese, finely chopped spring onions, garlic powder, and lemon juice.
- Season with salt and pepper, adjusting to taste.
- Mix everything together until smooth and well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with your favorite crackers, chips, or fresh vegetables.
This spring onion and parmesan cheese dip brings together the richness of parmesan with the mild, crunchy flavor of spring onions, creating a dip that’s savory and satisfying. The garlic powder and lemon juice add depth to the flavor, making it a versatile dip for various occasions. Whether you’re hosting a party, enjoying a cozy night in, or serving it at a picnic, this dip will quickly become a favorite among your guests.
Spring Onion and Ricotta Dip
This light and creamy spring onion and ricotta dip is perfect for anyone looking for a slightly healthier, yet still indulgent option. Ricotta cheese brings a smooth, slightly sweet flavor to the dip, while the spring onions provide a fresh, crunchy texture. It’s an ideal choice for a lighter dip to pair with fresh vegetables, pita chips, or as an accompaniment to grilled chicken or lamb.
Ingredients:
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 1 bunch spring onions, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the ricotta cheese and sour cream.
- Add the finely chopped spring onions, olive oil, lemon juice, and dried thyme.
- Season with salt and pepper to taste and stir until everything is well combined.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.
- Serve with pita chips, fresh vegetable sticks, or as a topping for grilled meats.
The spring onion and ricotta dip offers a smooth, creamy texture with the perfect balance of fresh spring onion flavor and subtle lemony brightness. It’s a lighter, yet still rich and indulgent dip that works well with a variety of snacks or as a topping for savory dishes. The addition of olive oil and thyme elevates the dip’s flavor profile, making it a perfect addition to any appetizer spread. Whether served as a light appetizer or a versatile side, this dip will delight your guests with its fresh and creamy taste.
Spring Onion and Avocado Dip
This creamy spring onion and avocado dip combines the smooth texture of ripe avocados with the crisp, fresh flavor of spring onions. The richness of the avocado balances perfectly with the tanginess of lime juice, creating a dip that’s both refreshing and indulgent. This dip is ideal for serving with tortilla chips, vegetable sticks, or as a spread on sandwiches.
Ingredients:
- 2 ripe avocados, mashed
- 1/2 cup Greek yogurt
- 1 bunch spring onions, finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon cumin powder
- Salt and pepper to taste
Instructions:
- In a mixing bowl, mash the avocados until smooth.
- Add the Greek yogurt, finely chopped spring onions, lime juice, and cumin powder.
- Season with salt and pepper, adjusting to your taste preferences.
- Stir everything together until well combined.
- Refrigerate for 30 minutes before serving to allow the flavors to meld.
- Serve with tortilla chips, fresh vegetable sticks, or as a topping for tacos.
This spring onion and avocado dip offers a fresh and creamy twist on traditional guacamole. The creamy avocado is complemented by the mild spring onions, while the tangy lime juice and cumin add depth to the flavor. It’s a perfect option for anyone looking for a light and refreshing dip that’s full of healthy fats and vibrant flavor. Whether you’re hosting a casual get-together or preparing a healthy snack, this dip will be a crowd-pleaser.
Spring Onion and Dill Yogurt Dip
The combination of spring onions and fresh dill in this yogurt-based dip creates a fresh, herbaceous flavor that’s perfect for pairing with fresh vegetables, crackers, or pita bread. This dip is light yet flavorful, with the yogurt providing a tangy base that complements the earthy dill and crisp onions. Ideal for a healthy snack or appetizer, this dip is quick and easy to prepare.
Ingredients:
- 1 cup plain Greek yogurt
- 1 bunch spring onions, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a bowl, combine the Greek yogurt, chopped spring onions, and fresh dill.
- Add the lemon juice, garlic powder, and season with salt and pepper.
- Stir everything together until smooth and well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- Serve with your favorite fresh vegetables, crackers, or pita bread.
This spring onion and dill yogurt dip is a delightful and refreshing dip that brings together the creaminess of Greek yogurt with the freshness of dill and spring onions. The yogurt provides a tangy, healthy base, while the dill and onions contribute a burst of flavor. This dip is perfect for anyone looking for a light, nutritious snack that’s still bursting with flavor. It’s a great choice for gatherings or for a simple, healthy treat any day of the week.
Spring Onion and Bacon Ranch Dip
This indulgent spring onion and bacon ranch dip is the ultimate comfort food dip, combining crispy bacon, tangy ranch dressing, and fresh spring onions. It’s a creamy, savory dip that will be a hit at your next party or game day event. Perfect for dipping chips, crackers, or fresh vegetables, this dip has all the flavors you love in one bowl.
Ingredients:
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1 bunch spring onions, finely chopped
- 6 slices bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a bowl, combine the ranch dressing and sour cream.
- Add the finely chopped spring onions, crumbled bacon, and garlic powder.
- Season with salt and pepper to taste and mix until everything is well combined.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve with chips, crackers, or fresh vegetable sticks.
This spring onion and bacon ranch dip is a savory, satisfying dip that’s perfect for anyone who loves rich and indulgent flavors. The crispy bacon and fresh spring onions add texture and depth to the creamy ranch dressing and sour cream base. It’s a decadent dip that will be loved by all your guests, whether you’re serving it at a party, BBQ, or casual gathering. Rich, flavorful, and comforting, this dip will surely be a favorite at any event.
Spring Onion and Lemon Cream Cheese Dip
This spring onion and lemon cream cheese dip is a zesty, creamy dip that’s both refreshing and indulgent. The cream cheese base provides a rich and smooth texture, while the bright flavor of lemon and the mild crunch of spring onions add a wonderful contrast. Perfect for serving with crackers, bread, or fresh veggies, this dip is a great addition to any appetizer spread.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 bunch spring onions, finely chopped
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sour cream, finely chopped spring onions, lemon zest, lemon juice, and Dijon mustard.
- Season with salt and pepper, and mix until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with crackers, fresh vegetable sticks, or crusty bread.
The combination of tangy lemon, smooth cream cheese, and fresh spring onions in this dip creates a delightful contrast of flavors. The lemon adds a fresh, citrusy zing, which is perfectly balanced by the richness of the cream cheese and the mildness of the spring onions. This dip is perfect for light, refreshing appetizers and will be a welcome addition to any party or gathering. It’s an easy-to-make, crowd-pleasing dip that can be enjoyed with various dipping options.
Spring Onion and Tomato Basil Dip
This spring onion and tomato basil dip combines the sweetness of tomatoes with the freshness of spring onions and aromatic basil. The creamy base, made with Greek yogurt and sour cream, provides a smooth texture that complements the crunchy spring onions and vibrant herbs. This dip is perfect for summer parties, serving with crackers or fresh veggies for a burst of flavor.
Ingredients:
- 1/2 cup Greek yogurt
- 1/2 cup sour cream
- 1 bunch spring onions, finely chopped
- 1 medium tomato, diced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions:
- In a bowl, combine the Greek yogurt and sour cream.
- Add the finely chopped spring onions, diced tomato, chopped basil, and red wine vinegar.
- Season with salt and pepper to taste, and mix until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to develop.
- Serve with crackers, fresh veggie sticks, or pita chips.
This spring onion and tomato basil dip offers a refreshing blend of flavors, with the sweetness of tomatoes, the aromatic basil, and the crunchy spring onions coming together perfectly. The creamy yogurt and sour cream base create a smooth texture that balances out the fresh ingredients. It’s a perfect summer dip, light yet flavorful, and great for serving at casual gatherings or with a platter of fresh vegetables. This dip is sure to become a favorite with its fresh, herby flavor.
Spring Onion and Blue Cheese Dip
For blue cheese lovers, this spring onion and blue cheese dip is a rich and bold choice. The sharp, tangy flavor of blue cheese pairs perfectly with the mild spring onions, while the sour cream and cream cheese create a smooth and creamy base. This dip is ideal for serving with crunchy vegetables, crackers, or even as a spread for sandwiches.
Ingredients:
- 4 oz blue cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 bunch spring onions, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the cream cheese and sour cream.
- Add the crumbled blue cheese, finely chopped spring onions, and lemon juice.
- Season with salt and pepper, adjusting to taste.
- Mix everything together until smooth and well combined.
- Refrigerate for at least 1 hour to allow the flavors to blend.
- Serve with fresh vegetable sticks, crackers, or as a topping for roasted meats.
The combination of sharp blue cheese and fresh spring onions creates a dip that’s packed with bold flavor. The smooth cream cheese and sour cream base offer a creamy contrast to the tangy blue cheese, while the spring onions add a mild crunch. This dip is perfect for serving at gatherings where guests enjoy strong, savory flavors. Whether enjoyed with vegetables, crackers, or as a spread, this blue cheese dip is sure to satisfy those craving something rich and flavorful.
Note: More recipes are coming soon!
