25+ Flavorful Spring Onion Gravy Recipes to Elevate Your Meals

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Gravy is one of those essential comfort foods that has the power to elevate any meal.

But while traditional gravies often rely on rich ingredients like cream or butter, there’s a lighter, fresher alternative that brings its own unique flavor: spring onion gravy.

With its delicate onion flavor and versatility, spring onion gravy can enhance a wide variety of dishes, from roasted meats to mashed potatoes, or even grilled vegetables.

In this article, we’ve curated a list of 25+ spring onion gravy recipes that will add depth and vibrancy to your meals.

Whether you’re looking for something creamy, tangy, or smoky, there’s a spring onion gravy recipe here that’s sure to delight your taste buds.

Let’s dive in and discover these flavorful gravies!

25+ Flavorful Spring Onion Gravy Recipes to Elevate Your Meals

Spring onion gravy is a wonderful way to bring a burst of flavor to your dishes without overwhelming them.

The freshness of spring onions adds a light, bright contrast to the richness of traditional gravies, making it an excellent choice for a variety of meals.

From creamy coconut-based gravies to zesty lemon-herb sauces, there’s a spring onion gravy recipe for every palate.

By experimenting with different ingredients and flavor profiles, you can create gravies that are both exciting and versatile, elevating everything from roasted meats to veggie sides.

So, the next time you’re looking to add a new twist to your meal, consider whipping up one of these 25+ spring onion gravy recipes. Your taste buds will thank you!

Creamy Spring Onion Gravy

This creamy spring onion gravy is the perfect accompaniment to meats, mashed potatoes, and even vegetarian dishes. The spring onions add a fresh, mild onion flavor, while the creamy texture brings richness to any meal. This recipe is quick to prepare and is a great way to elevate simple dishes to the next level with minimal effort.

Ingredients:

1 tablespoon olive oil

1 tablespoon butter
1 cup spring onions (green tops only), finely chopped
2 cloves garlic, minced

2 tablespoons all-purpose flour
1 cup vegetable or chicken broth
½ cup heavy cream

Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Heat olive oil and butter in a medium saucepan over medium heat.
Add the chopped spring onions and cook, stirring frequently, until they soften, about 2-3 minutes.
Add the minced garlic and cook for an additional 1 minute until fragrant.

Sprinkle the flour over the onions and garlic mixture, stirring constantly to form a roux. Cook for 1-2 minutes, allowing the flour to absorb the fats.
Gradually pour in the broth while whisking constantly to prevent lumps.
Add the heavy cream and bring the gravy to a gentle simmer. Stir continuously until the gravy thickens, about 5 minutes.

Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley if desired.

This creamy spring onion gravy has a rich, velvety texture that perfectly balances the earthy flavor of spring onions with the smoothness of heavy cream. It’s a versatile dish that can be served over a variety of dishes, from roasted meats to mashed potatoes, or even as a topping for biscuits. Whether you’re preparing a weeknight dinner or a special meal, this gravy adds an extra touch of comfort and flavor.

Spicy Spring Onion Gravy

This spicy spring onion gravy brings a bold kick to your plate, perfect for those who love a bit of heat. The combination of spring onions and a few spicy ingredients makes for a flavorful gravy that pairs beautifully with grilled meats, fried foods, or even vegetable dishes. It’s a fiery yet tangy variation that adds excitement to any meal.

Ingredients:

1 tablespoon vegetable oil

1 cup spring onions, chopped
1 teaspoon grated ginger
1 tablespoon soy sauce

1 teaspoon chili paste or chili sauce (adjust to taste)
1 tablespoon brown sugar
1 ½ cups vegetable or chicken stock

1 tablespoon cornstarch (optional for thicker consistency)
Salt to taste
Fresh cilantro for garnish (optional)

Instructions:

Heat the vegetable oil in a large pan over medium heat.
Add the chopped spring onions and grated ginger to the pan, sautéing for 3-4 minutes until the onions soften and become fragrant.

Stir in the soy sauce, chili paste, and brown sugar. Let the mixture simmer for a couple of minutes to allow the flavors to meld.
Gradually pour in the stock, stirring to combine. Bring the gravy to a simmer and cook for 5-7 minutes.
If you prefer a thicker gravy, dissolve cornstarch in a tablespoon of cold water and stir it into the gravy. Let it cook for another 2-3 minutes until thickened.

Taste and adjust seasoning with salt if necessary.
Serve hot, garnished with fresh cilantro for a pop of color and flavor.

The spicy spring onion gravy is a delightful blend of savory, sweet, and spicy flavors that will liven up any meal. Its tangy kick comes from the chili paste, while the brown sugar adds a touch of sweetness to balance the heat. Whether you serve it over grilled chicken, pork, or a bowl of steamed vegetables, this spicy gravy will bring new life to your dishes, making it a favorite in your recipe rotation.

Tangy Spring Onion Gravy

This tangy spring onion gravy is a refreshing and flavorful option that leans on a zesty, vinegar-based sauce. The vibrant acidity of the vinegar works in perfect harmony with the spring onions, offering a unique flavor profile that complements rich or heavy foods like meats, potatoes, and bread. This recipe is quick to make and perfect for those who prefer a lighter, more tangy gravy.

Ingredients:

1 tablespoon olive oil

1 tablespoon butter
1 medium onion, finely chopped
1 cup spring onions, chopped

2 teaspoons apple cider vinegar
1 ½ cups chicken or vegetable stock
1 teaspoon Dijon mustard

1 tablespoon fresh lemon juice
Salt and black pepper to taste
Chopped chives for garnish (optional)

Instructions:

In a medium saucepan, heat olive oil and butter over medium heat.
Add the chopped onion and spring onions, sautéing for 5 minutes until they become soft and fragrant.

Stir in the apple cider vinegar and allow it to cook for 1 minute, helping to reduce its sharpness.
Pour in the stock and stir in the Dijon mustard, bringing the mixture to a gentle simmer. Let it cook for about 5 minutes.
Add fresh lemon juice to the gravy and season with salt and pepper to taste.

Simmer for an additional 3-4 minutes to allow the flavors to meld.
Serve hot, garnished with chopped chives.

The tangy spring onion gravy offers a light and fresh alternative to traditional gravies. The apple cider vinegar gives it a distinctive sharpness that cuts through heavier dishes, while the spring onions provide a mild, sweet flavor that balances the acidity. Whether you’re pairing it with roasted chicken, a warm loaf of bread, or a hearty dish like meatloaf, this tangy gravy brings a refreshing twist that will elevate your meals with its bright, vibrant flavors.

Garlic and Spring Onion Gravy

This garlic and spring onion gravy offers a deliciously savory option that’s perfect for garlic lovers. The rich flavor of roasted garlic pairs beautifully with the mild, fresh taste of spring onions. It’s a versatile gravy that complements roasted meats, mashed potatoes, and even pasta dishes. With just a few ingredients, this hearty, aromatic gravy is sure to enhance any meal.

Ingredients:

1 tablespoon olive oil

1 bulb garlic, roasted and mashed
1 cup spring onions, chopped
2 tablespoons butter

2 tablespoons all-purpose flour
1 ½ cups vegetable or chicken broth
½ cup milk or cream

Salt and pepper to taste
Fresh thyme for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb and drizzle with olive oil. Wrap in foil and roast for 30 minutes until soft and caramelized. Once cool, squeeze out the garlic and mash it into a paste.
Heat olive oil in a saucepan over medium heat. Add the spring onions and sauté for 3 minutes until softened.
Stir in the mashed roasted garlic and butter, cooking for another 1-2 minutes until fragrant.

Sprinkle the flour over the mixture and cook for 1-2 minutes to form a roux.
Gradually whisk in the broth and milk, simmering until the gravy thickens, about 5 minutes.
Season with salt and pepper to taste.

Serve hot, garnished with fresh thyme if desired.

The garlic and spring onion gravy is a comforting, rich gravy that combines the sweet, mellow taste of roasted garlic with the freshness of spring onions. The silky texture of the broth and milk makes it perfect for spooning over mashed potatoes, roast chicken, or even vegetable dishes. Whether you’re looking for an easy dinner enhancement or a comforting side dish, this gravy will add depth and flavor that everyone will enjoy.

Herbed Spring Onion Gravy

This herbed spring onion gravy is fragrant and flavorful, thanks to the fresh herbs that add complexity to the gravy. Infused with thyme, rosemary, and a touch of bay leaf, it’s an aromatic and savory sauce that complements meats, potatoes, and even pasta dishes. The earthy tones of the herbs balance perfectly with the spring onions, creating a well-rounded and flavorful gravy.

Ingredients:

2 tablespoons olive oil
1 cup spring onions, chopped

2 cloves garlic, minced
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped

1 bay leaf
2 tablespoons flour
1 ½ cups vegetable or chicken broth

½ cup white wine (optional)
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions:

Heat olive oil in a medium pan over medium heat. Add the spring onions and cook until softened, about 3 minutes.
Add the garlic and cook for 1 minute, then stir in the fresh thyme, rosemary, and bay leaf.

Sprinkle the flour over the mixture, stirring continuously to form a roux. Cook for about 1-2 minutes until the flour is lightly golden.
Slowly add the broth and white wine (if using), stirring constantly to prevent lumps. Bring the gravy to a simmer and cook for 5-7 minutes, allowing it to thicken.
Season with salt and pepper to taste, removing the bay leaf before serving.

Serve hot, garnished with fresh parsley.

The herbed spring onion gravy offers a beautiful balance of freshness and earthiness. The thyme and rosemary infuse the gravy with rich, aromatic flavors that elevate any meal. Whether poured over roasted meats, potatoes, or pasta, this gravy is the perfect way to add a touch of sophistication and warmth to your dishes. It’s easy to make and an excellent way to bring herbaceous flavors to your plate.

Sweet and Savory Spring Onion Gravy

This sweet and savory spring onion gravy is a delightful combination of sweet caramelized onions and savory ingredients. The sweetness of the onions is balanced by the richness of the broth and butter, making this a comforting and flavorful gravy that pairs wonderfully with meats, mashed potatoes, and even as a topping for savory pies.

Ingredients:

1 tablespoon olive oil
1 tablespoon butter

2 cups spring onions, chopped
1 tablespoon brown sugar
1 tablespoon balsamic vinegar

1 ½ cups beef or vegetable broth
1 teaspoon soy sauce
Salt and pepper to taste

Fresh rosemary for garnish (optional)

Instructions:

Heat olive oil and butter in a pan over medium heat. Add the spring onions and cook for 10-12 minutes, stirring occasionally, until they caramelize and turn golden brown.

Sprinkle in the brown sugar and cook for another 2 minutes, allowing the sugar to dissolve and combine with the onions.
Stir in the balsamic vinegar and let it cook for 1 minute, allowing it to reduce slightly.
Pour in the broth and soy sauce, stirring to combine. Bring the mixture to a simmer and cook for 5-7 minutes until the gravy thickens.

Season with salt and pepper to taste.
Serve hot, garnished with fresh rosemary if desired.

The sweet and savory spring onion gravy is the ideal balance of flavors, with the sweetness from the caramelized onions and brown sugar perfectly complementing the richness of the broth. This gravy works beautifully over mashed potatoes, roast beef, or a hearty pie. The touch of balsamic vinegar adds a layer of depth, while the soy sauce gives it that savory umami flavor. Whether as a side dish or a topping, this gravy will bring warmth and comfort to your meal.

Spring Onion and Bacon Gravy

This spring onion and bacon gravy is a savory, smoky delight that adds a rich flavor to your favorite dishes. The combination of crispy bacon and the fresh, mild flavor of spring onions creates a unique gravy that is perfect for drizzling over mashed potatoes, biscuits, or grilled meats. It’s a comforting dish with a touch of indulgence from the bacon, making it a perfect choice for breakfast or dinner.

Ingredients:

4 slices bacon, chopped

1 tablespoon olive oil
1 cup spring onions, chopped
2 cloves garlic, minced

2 tablespoons flour
1 ½ cups chicken or vegetable broth
½ cup heavy cream

Salt and pepper to taste
Fresh thyme for garnish (optional)

Instructions:

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the pan and set aside, leaving the bacon drippings in the pan.
Add the olive oil to the skillet and heat over medium. Add the chopped spring onions and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.

Sprinkle the flour over the onion and garlic mixture, stirring to form a roux. Cook for 2-3 minutes until the flour is golden brown.
Gradually add the broth, whisking constantly to prevent lumps. Stir in the heavy cream and bring the gravy to a simmer. Let it cook for 5-7 minutes until thickened.
Add the crispy bacon back to the gravy, stirring to combine. Season with salt and pepper to taste.

Serve hot, garnished with fresh thyme if desired.

The spring onion and bacon gravy is a hearty and flavorful gravy that’s sure to become a favorite. The smoky, salty bacon elevates the fresh spring onions, while the creamy base ties everything together. This gravy pairs perfectly with mashed potatoes, biscuits, or even as a topping for chicken or pork. It’s a savory dish with a little indulgence, making it a great choice for comfort food lovers.

Spicy Cajun Spring Onion Gravy

If you love bold, spicy flavors, this Cajun-style spring onion gravy will not disappoint. The combination of Cajun seasoning, spring onions, and a touch of heat creates a flavorful and aromatic gravy that pairs well with meats, rice, or vegetables. This gravy offers an exciting twist on the traditional gravy, making it a perfect addition to any Southern or Creole-inspired meal.

Ingredients:

2 tablespoons olive oil
1 cup spring onions, chopped
1 tablespoon Cajun seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 tablespoons flour
1 ½ cups chicken or vegetable broth
½ cup cream
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions:

Heat olive oil in a large pan over medium heat. Add the chopped spring onions and cook for 3-4 minutes until they begin to soften.
Stir in the Cajun seasoning, paprika, and garlic, cooking for an additional 1-2 minutes until fragrant.
Sprinkle the flour over the mixture and cook for 2-3 minutes to form a roux.
Gradually pour in the broth while whisking to avoid lumps. Add the cream and bring the mixture to a simmer.
Let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley for a burst of color.

This spicy Cajun spring onion gravy brings bold, zesty flavors that perfectly complement hearty dishes like grilled meats, rice, or even mashed potatoes. The combination of Cajun seasoning and paprika infuses the gravy with a smoky heat, while the spring onions add a touch of freshness. Whether you’re serving it with a Southern-inspired meal or just looking for something to spice up your dinner, this gravy will definitely bring some excitement to your plate.

Vegan Spring Onion Gravy

This vegan spring onion gravy is a creamy, flavorful alternative to traditional gravies, making it perfect for plant-based diets. Using vegetable broth and coconut milk, this gravy is both rich and smooth while keeping things light and dairy-free. The fresh taste of spring onions shines through, offering a delicious and versatile gravy that’s perfect for topping mashed potatoes, roasted vegetables, or vegan sausages.

Ingredients:

1 tablespoon olive oil
1 cup spring onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
2 tablespoons flour
1 ½ cups vegetable broth
½ cup coconut milk
1 teaspoon nutritional yeast (optional)
Salt and pepper to taste
Chopped chives for garnish (optional)

Instructions:

Heat olive oil in a saucepan over medium heat. Add the chopped spring onions and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the soy sauce and cook for another minute to allow the flavors to combine.
Sprinkle the flour over the mixture, stirring continuously to form a roux. Cook for 2-3 minutes.
Gradually whisk in the vegetable broth, followed by the coconut milk. Bring the gravy to a simmer and cook for 5-7 minutes until thickened.
Stir in the nutritional yeast for added richness (optional), then season with salt and pepper to taste.
Serve hot, garnished with chopped chives if desired.

This vegan spring onion gravy offers a deliciously creamy, dairy-free option for those who follow plant-based diets. The coconut milk creates a rich and silky texture, while the spring onions provide a mild, fresh flavor. Whether you’re topping a plate of mashed potatoes, roasted vegetables, or a vegan main dish, this gravy adds a comforting, savory touch that everyone will enjoy. It’s a great way to enjoy all the richness of gravy without the need for dairy.

Lemon and Spring Onion Gravy

For a fresh and zesty twist on traditional gravy, try this lemon and spring onion gravy. The tangy brightness of lemon pairs beautifully with the subtle sharpness of spring onions, creating a gravy that is both refreshing and savory. This light and flavorful gravy is a great accompaniment to grilled chicken, fish, or steamed vegetables, bringing a bright contrast to richer dishes.

Ingredients:

1 tablespoon olive oil
1 cup spring onions, chopped
2 cloves garlic, minced
Zest and juice of 1 lemon
2 tablespoons flour
1 ½ cups vegetable or chicken broth
¼ cup white wine (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Heat olive oil in a saucepan over medium heat. Add the chopped spring onions and cook for 3-4 minutes until they soften.
Add the garlic and cook for another minute until fragrant.
Stir in the lemon zest and juice, allowing the mixture to cook for 1-2 minutes to infuse the flavors.
Sprinkle in the flour and stir continuously to form a roux. Cook for 2-3 minutes until the flour becomes lightly golden.
Gradually add the broth and white wine (if using), whisking to prevent lumps. Bring the mixture to a simmer and cook for 5-7 minutes until it thickens.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley for a burst of color.

This lemon and spring onion gravy brings a refreshing citrusy brightness that can liven up any dish. It’s the perfect balance of savory and tangy, making it a great accompaniment to poultry, fish, or light vegetable dishes. The mild sweetness of the spring onions and the sharp zest of lemon provide a lively contrast to rich and hearty meals, creating a delightful finishing touch to your plate.

Spring Onion and Mushroom Gravy

This spring onion and mushroom gravy offers a deep, earthy flavor that pairs perfectly with a variety of dishes. The combination of tender mushrooms and the mild, slightly sweet spring onions creates a rich, savory sauce. This hearty gravy is perfect for serving over mashed potatoes, meatloaf, or even pasta for a comforting, satisfying meal.

Ingredients:

2 tablespoons olive oil
1 cup spring onions, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
2 tablespoons flour
1 ½ cups vegetable or beef broth
½ cup milk or cream
Salt and pepper to taste
Fresh thyme for garnish (optional)

Instructions:

Heat olive oil in a large pan over medium heat. Add the chopped spring onions and cook for 3-4 minutes until softened.
Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they release their moisture and become golden brown.
Stir in the minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the mushroom and onion mixture and stir to form a roux. Cook for 2-3 minutes to eliminate the raw flour taste.
Gradually pour in the broth and milk, whisking continuously to avoid lumps. Bring the gravy to a simmer and cook for 5-7 minutes until it thickens.
Season with salt and pepper to taste.
Serve hot, garnished with fresh thyme for a touch of herbal fragrance.

The spring onion and mushroom gravy is a comforting, hearty option that adds depth and umami to your dishes. The earthy flavor of the mushrooms combined with the fresh, mild taste of spring onions makes for a satisfying gravy that works well with mashed potatoes, roasted meats, or even as a topping for vegetarian dishes. It’s a great choice when you’re craving a rich, savory gravy without being too heavy.

Spring Onion and Tomato Gravy

This spring onion and tomato gravy offers a tangy and savory flavor profile, with the freshness of spring onions blending harmoniously with the natural sweetness and acidity of tomatoes. It’s a versatile gravy that pairs wonderfully with both meats and vegetarian dishes, providing a light yet flavorful topping that adds a pop of color to any meal.

Ingredients:

1 tablespoon olive oil
1 cup spring onions, chopped
2 tomatoes, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 tablespoon tomato paste
1 ½ cups vegetable or chicken broth
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions:

Heat olive oil in a saucepan over medium heat. Add the chopped spring onions and cook for 3-4 minutes until softened.
Add the diced tomatoes, garlic, and oregano, cooking for another 5-7 minutes until the tomatoes begin to break down and release their juices.
Stir in the tomato paste and cook for 2 minutes to deepen the flavor.
Pour in the broth, stirring to combine. Bring the mixture to a simmer and cook for 5-7 minutes until it thickens slightly.
Season with salt and pepper to taste.
Serve hot, garnished with fresh basil for an aromatic finish.

The spring onion and tomato gravy is a light yet flavorful option that brings together the bright acidity of tomatoes and the sweetness of spring onions. This gravy is a perfect accompaniment to dishes like roasted chicken, grilled vegetables, or even pasta, offering a refreshing and savory complement. Its tangy flavor profile will brighten up your meal, making it an excellent choice for lighter dishes or a twist on traditional gravies.

Creamy Spring Onion and Mustard Gravy

This creamy spring onion and mustard gravy combines the smooth texture of cream with the zesty punch of mustard, creating a uniquely flavorful sauce. The sharpness of mustard and the sweetness of spring onions work together beautifully, making this gravy an excellent choice to accompany meats, particularly chicken, pork, or even a hearty vegetable dish. It’s a creamy yet tangy gravy that adds depth and complexity to your meal.

Ingredients:

2 tablespoons butter
1 cup spring onions, chopped
2 tablespoons Dijon mustard
1 cup heavy cream
1 cup vegetable or chicken broth
1 tablespoon flour
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

In a skillet, melt the butter over medium heat. Add the chopped spring onions and cook for 3-4 minutes until softened.
Stir in the Dijon mustard, allowing it to cook for about 1 minute to release its flavors.
Sprinkle in the flour and stir to form a roux. Cook for 2-3 minutes, until the mixture turns golden brown.
Gradually add the vegetable or chicken broth, whisking constantly to prevent lumps. Follow with the heavy cream and bring the mixture to a simmer.
Let the gravy cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley if desired.

This creamy spring onion and mustard gravy brings a delightful combination of smooth creaminess and tangy mustard, perfect for balancing rich and savory dishes. It adds a layer of sophistication to your meals and pairs exceptionally well with roasted chicken, grilled pork, or roasted vegetables. The mustard’s bite and the spring onion’s subtle sweetness make this gravy an exciting twist on traditional creamy sauces.

Spring Onion and White Wine Gravy

For a more refined and elegant gravy, this spring onion and white wine gravy is perfect. The addition of white wine gives the gravy a slightly acidic and fruity edge, while the spring onions bring in a light, fresh flavor. This versatile gravy works wonderfully with white meats, such as chicken or turkey, or even as a luxurious topping for roasted vegetables or mashed potatoes.

Ingredients:

2 tablespoons olive oil
1 cup spring onions, chopped
2 cloves garlic, minced
½ cup dry white wine
1 tablespoon flour
1 ½ cups chicken or vegetable broth
½ cup cream
Salt and pepper to taste
Fresh thyme for garnish (optional)

Instructions:

Heat olive oil in a skillet over medium heat. Add the chopped spring onions and cook for 3-4 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Pour in the white wine, allowing it to reduce by half, about 3-4 minutes.
Sprinkle in the flour, stirring to form a roux. Cook for 2-3 minutes, ensuring the flour doesn’t burn.
Gradually add the chicken or vegetable broth, whisking constantly to prevent lumps. Stir in the cream and bring to a simmer.
Let the gravy cook for 5-7 minutes until thickened to your desired consistency.
Season with salt and pepper to taste.
Serve hot, garnished with fresh thyme if desired.

The spring onion and white wine gravy is an elegant and flavorful sauce that elevates any meal. The acidity of the white wine balances the creamy base and fresh spring onions, creating a sauce that’s perfect for chicken, turkey, or even a vegetarian main. Its sophisticated flavor profile adds a refined touch to your dishes, making it ideal for holiday meals or special occasions.

Spicy Spring Onion and Chili Gravy

For those who enjoy a bit of heat, the spicy spring onion and chili gravy is an excellent choice. The freshness of the spring onions combines with the fiery kick of fresh chili peppers, creating a gravy that’s both savory and spicy. This gravy is ideal for adding a bold flavor to grilled meats, rice, or even as a topping for roasted vegetables.

Ingredients:

1 tablespoon olive oil
1 cup spring onions, chopped
2 fresh red chili peppers, chopped (adjust to taste)
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon flour
1 ½ cups vegetable or chicken broth
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions:

Heat olive oil in a pan over medium heat. Add the chopped spring onions and chili peppers, cooking for 3-4 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the soy sauce and brown sugar, stirring to combine. Let it cook for 2 minutes, allowing the flavors to meld.
Sprinkle in the flour and stir to form a roux. Cook for 2-3 minutes.
Gradually add the broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 5-7 minutes until it thickens.
Season with salt and pepper to taste.
Serve hot, garnished with chopped cilantro for a fresh touch.

The spicy spring onion and chili gravy offers a bold and exciting flavor that’s perfect for spice lovers. The heat from the fresh chili peppers is balanced by the sweetness of brown sugar and the savory depth of the spring onions. This gravy works wonderfully with grilled meats, stir-fries, or even as a drizzle over rice or roasted vegetables. Its spicy kick adds a thrilling twist to any meal!

Spring Onion and Ginger Gravy

Infused with the aromatic warmth of ginger, this spring onion and ginger gravy offers a flavorful and slightly spicy twist to your usual gravy. The zing of fresh ginger complements the mild sweetness of spring onions, creating a deliciously unique sauce that pairs perfectly with chicken, pork, or Asian-inspired dishes. This gravy is light but full of vibrant flavors, making it an excellent addition to your meal.

Ingredients:

1 tablespoon sesame oil
1 cup spring onions, chopped
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 ½ cups vegetable or chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Salt and pepper to taste
Sesame seeds for garnish (optional)

Instructions:

Heat sesame oil in a saucepan over medium heat. Add the chopped spring onions and grated ginger, cooking for 2-3 minutes until fragrant.
Stir in the garlic and cook for another minute.
Add the soy sauce and rice vinegar, letting it simmer for 2-3 minutes to combine the flavors.
Pour in the vegetable or chicken broth and bring to a simmer.
Gradually whisk in the cornstarch slurry and cook for 4-5 minutes until the gravy thickens.
Season with salt and pepper to taste.
Serve hot, garnished with sesame seeds for a touch of texture.

The spring onion and ginger gravy combines the fresh flavor of spring onions with the warming spice of ginger, creating a delightful sauce that is perfect for adding an aromatic kick to your dishes. Whether served with grilled meats, vegetables, or even rice, this gravy’s unique flavor profile will brighten your meal and elevate your dining experience.

Spring Onion and Cider Vinegar Gravy

For a tangy and slightly sweet gravy, the spring onion and cider vinegar gravy is a perfect choice. The acidity of cider vinegar complements the sweetness of spring onions, providing a balanced and flavorful sauce that pairs wonderfully with roasted meats, mashed potatoes, or even a hearty vegetable dish. The depth of flavor in this gravy makes it a great addition to a variety of meals.

Ingredients:

1 tablespoon butter
1 cup spring onions, chopped
2 tablespoons cider vinegar
1 tablespoon honey or maple syrup
2 tablespoons flour
1 ½ cups chicken or vegetable broth
Salt and pepper to taste
Fresh thyme for garnish (optional)

Instructions:

In a saucepan, melt butter over medium heat. Add the chopped spring onions and cook for 3-4 minutes until softened.
Stir in the cider vinegar and honey (or maple syrup), letting the mixture cook for another 2-3 minutes to infuse the flavors.
Sprinkle in the flour, stirring to form a roux. Cook for 2-3 minutes until the flour is lightly golden.
Gradually add the chicken or vegetable broth, whisking to prevent lumps. Bring the mixture to a simmer and cook for 5-7 minutes until it thickens.
Season with salt and pepper to taste.
Serve hot, garnished with fresh thyme for an added touch of flavor.

The spring onion and cider vinegar gravy delivers a tangy punch that’s perfect for rich meats or creamy mashed potatoes. The combination of cider vinegar and honey adds a wonderful balance of acidity and sweetness, making this gravy a versatile choice for many dishes. It brings a unique, flavorful twist to any meal, and its bold taste will be a hit with those who appreciate a touch of sharpness in their gravies.

Smoky Spring Onion and Paprika Gravy

With the rich smokiness of paprika and the mild sweetness of spring onions, this smoky spring onion and paprika gravy creates a deep, flavorful sauce that’s perfect for pairing with roasted or grilled meats. The smoked paprika gives the gravy a robust, earthy flavor, while the spring onions add a fresh touch. This gravy is particularly delicious with dishes like roasted chicken, pork chops, or even grilled vegetables.

Ingredients:

1 tablespoon olive oil
1 cup spring onions, chopped
1 tablespoon smoked paprika
2 cloves garlic, minced
1 tablespoon tomato paste
1 ½ cups chicken or vegetable broth
1 tablespoon flour
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Heat olive oil in a skillet over medium heat. Add the chopped spring onions and cook for 3-4 minutes until softened.
Stir in the smoked paprika and garlic, cooking for another minute until fragrant.
Add the tomato paste, stirring to combine and cook for 2 minutes.
Sprinkle in the flour, stirring to create a roux. Cook for 2-3 minutes until the mixture becomes golden brown.
Gradually add the chicken or vegetable broth, whisking to smooth out the lumps. Bring the gravy to a simmer and cook for 5-7 minutes until it thickens.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley for a bright contrast.

The smoky spring onion and paprika gravy adds a deep, savory flavor to your meals, with the warmth of paprika providing a comforting and hearty base. This gravy pairs wonderfully with roasted meats, grilled vegetables, and potatoes, adding a bold, smoky layer to each bite. The freshness of the spring onions balances the richness of the smoked paprika, making it an exciting and flavorful addition to any meal.

Spring Onion and Coconut Milk Gravy

This spring onion and coconut milk gravy offers a creamy, slightly sweet flavor profile with a hint of tropical richness. The coconut milk adds a velvety texture, while the fresh spring onions provide a delicate onion flavor that isn’t overpowering. This gravy is ideal for pairing with curries, grilled meats, or even rice dishes, adding a touch of elegance and creaminess to your meal.

Ingredients:

1 tablespoon coconut oil
1 cup spring onions, chopped
2 cloves garlic, minced
1 cup coconut milk
1 cup vegetable or chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions:

Heat coconut oil in a skillet over medium heat. Add the chopped spring onions and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional minute.
Add the coconut milk and broth to the pan, stirring to combine. Bring to a gentle simmer.
Gradually whisk in the cornstarch slurry and continue cooking for 5-7 minutes until the gravy thickens.
Season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro if desired.

The spring onion and coconut milk gravy is a wonderfully creamy and subtly sweet sauce that works well with both savory and spicy dishes. Its tropical richness pairs particularly well with chicken or vegetable curries, rice, and grilled meats. The spring onions add a light, fresh flavor that complements the coconut milk’s creaminess, creating a smooth and flavorful gravy that enhances any dish.

Spring Onion and Lemon Herb Gravy

This spring onion and lemon herb gravy combines fresh spring onions with the bright zest of lemon and the fragrance of herbs, creating a tangy and refreshing sauce. It’s an excellent accompaniment to light dishes like grilled chicken, fish, or roasted vegetables. The lemon juice adds a burst of freshness, while the herbs provide an aromatic finish, making this gravy perfect for springtime meals.

Ingredients:

1 tablespoon olive oil
1 cup spring onions, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 tablespoon lemon juice
1 tablespoon flour
1 ½ cups vegetable or chicken broth
Salt and pepper to taste
Lemon zest for garnish (optional)

Instructions:

Heat olive oil in a saucepan over medium heat. Add the chopped spring onions and cook for 3-4 minutes until softened.
Stir in the fresh thyme and rosemary, allowing them to cook for another 2 minutes.
Sprinkle in the flour and stir to form a roux, cooking for about 2 minutes.
Gradually add the broth, whisking to prevent lumps. Bring the mixture to a simmer.
Once the gravy thickens to your desired consistency, stir in the lemon juice and season with salt and pepper to taste.
Serve hot, garnished with lemon zest for a fresh and vibrant finish.

The spring onion and lemon herb gravy offers a zesty, aromatic flavor profile that’s perfect for lighter dishes. The lemon juice brings a refreshing acidity, while the fresh herbs add an earthy fragrance to the gravy. This bright and flavorful sauce pairs wonderfully with grilled meats, seafood, or roasted vegetables, bringing a burst of freshness to your meals and making it an excellent choice for a spring or summer dinner.

Spring Onion and Tomato Gravy

This spring onion and tomato gravy blends the sweetness of tomatoes with the mild onion flavor of spring onions, creating a savory and tangy sauce that works well with various meats and vegetable dishes. The tomatoes provide a natural sweetness and acidity, while the spring onions offer a delicate, fresh taste. This gravy is versatile and can be served with everything from roasted meats to pasta and rice dishes.

Ingredients:

1 tablespoon olive oil
1 cup spring onions, chopped
1 cup tomatoes, finely chopped (or canned crushed tomatoes)
1 tablespoon tomato paste
1 teaspoon dried oregano
1 tablespoon flour
1 ½ cups vegetable or chicken broth
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions:

Heat olive oil in a pan over medium heat. Add the chopped spring onions and cook for 3-4 minutes until softened.
Add the chopped tomatoes (or crushed tomatoes) and tomato paste, stirring to combine. Cook for 5 minutes to allow the flavors to meld.
Sprinkle in the dried oregano and stir for another minute.
Sprinkle in the flour, stirring to form a roux. Cook for 2-3 minutes.
Gradually add the broth, whisking to smooth out any lumps. Bring the gravy to a simmer and cook for 5-7 minutes until thickened.
Season with salt and pepper to taste.
Serve hot, garnished with fresh basil for a fragrant finish.

The spring onion and tomato gravy is a savory and tangy sauce that brings the sweetness of tomatoes and the freshness of spring onions together in a delicious combination. It’s perfect for pairing with grilled meats, roasted vegetables, or even pasta dishes. The natural acidity of the tomatoes adds balance to the gravy, making it a well-rounded sauce that enhances a wide variety of meals.

Note: More recipes are coming soon!

25+ Flavorful Spring Onion Gravy Recipes to Elevate Your Meals