32+ Delicious Spring Onion Paratha Recipes You Need to Try

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Spring onion paratha is a delightful variation of the classic Indian flatbread that has taken the culinary world by storm.

With its aromatic and savory flavors, the spring onion paratha adds a refreshing twist to the traditional recipe, making it a perfect addition to any meal.

Whether you’re looking for a quick breakfast, a fulfilling lunch, or an accompaniment to your favorite curry, spring onion paratha offers a healthy and flavorful alternative to standard breads.

Made from whole wheat flour and infused with the sharp yet mild taste of spring onions, it can be personalized with a range of spices, vegetables, or fillings to suit your taste preferences.

In this blog, we will explore over 32 different ways to make spring onion paratha, each unique and delicious.

From simple, single-ingredient variations to creative, stuffed parathas, you will find a recipe for every occasion.

So, whether you’re a seasoned cook or a beginner looking to try something new, these recipes will inspire you to take your paratha-making skills to the next level.

32+ Delicious Spring Onion Paratha Recipes You Need to Try

With over 32 different variations of spring onion paratha to explore, this versatile dish can be tailored to your preferences, whether you’re after a savory snack, a filling breakfast, or a hearty side to complement your main course.

The balance of fresh spring onions and spices creates a unique flavor profile that makes every bite an enjoyable experience.

From simple to stuffed, these parathas are perfect for any time of the day, adding variety to your meal plan and satisfying even the most discerning of palates.

So, roll up your sleeves, get creative in the kitchen, and embark on a culinary adventure with these spring onion paratha recipes that are sure to become a regular feature in your home.

Spring Onion & Cumin Paratha

This Spring Onion & Cumin Paratha combines the sharpness of fresh spring onions with the warm, aromatic flavor of cumin. The dough is lightly spiced, creating a flavorful flatbread that can be served with yogurt, chutney, or a variety of curries. Perfect for breakfast, lunch, or dinner, these parathas are soft, flaky, and savory with a delightful crunch from the spring onions.

Ingredients:

1 ½ cups whole wheat flour

1 cup finely chopped spring onions
1 tsp cumin seeds
1 tsp ajwain (carom seeds)

½ tsp turmeric powder
½ tsp chili powder
Salt to taste

1 tbsp oil (for dough)
Water (as needed)
Ghee or butter (for frying)

Instructions:

Prepare the dough: In a large mixing bowl, combine the flour, cumin seeds, ajwain, turmeric powder, chili powder, and salt. Add the chopped spring onions and mix them into the flour mixture. Slowly add water and knead until you form a soft, pliable dough. Add a tablespoon of oil to the dough for extra softness and knead it again.
Rest the dough: Cover the dough with a damp cloth and allow it to rest for at least 20 minutes.

Roll the parathas: Divide the dough into small equal portions. Roll each portion into a ball and flatten it slightly. Dust with flour and roll it into a flat, round shape.
Cook the parathas: Heat a tawa or flat skillet on medium heat. Place one paratha on the hot tawa. Once small bubbles appear, flip it over and apply ghee or butter on both sides. Continue cooking until golden brown and crispy on both sides.
Serve: Serve hot with yogurt, chutney, or a curry of your choice.

The Spring Onion & Cumin Paratha is a perfect balance of savory and aromatic flavors. The cumin and ajwain add depth to the soft, slightly crispy bread, while the spring onions lend a freshness that brightens each bite. These parathas are a great option for breakfast or as a side dish to any curry. They are simple to prepare and can be enjoyed by the whole family, offering a deliciously spiced alternative to regular flatbreads.

Spring Onion & Cheese Paratha

If you’re looking for a fusion of creamy cheese and savory spring onions in your paratha, this recipe is for you. The melted cheese inside the paratha creates a rich, indulgent filling while the spring onions add a fresh, slightly pungent kick. It’s an ideal snack or main dish, especially when paired with a cooling dip like mint chutney or raita.

Ingredients:

1 ½ cups all-purpose flour
1 cup chopped spring onions
1 cup grated cheese (cheddar or mozzarella)

1 tsp cumin powder
½ tsp black pepper
Salt to taste

2 tbsp butter or ghee (for frying)
Water (as needed)

Instructions:

Prepare the dough: In a bowl, combine the flour, salt, cumin powder, and black pepper. Gradually add water and knead the dough until it’s smooth and soft. Let it rest for 15-20 minutes.
Prepare the filling: In a separate bowl, mix the chopped spring onions with the grated cheese.
Roll the dough and fill: Divide the dough into small portions. Roll each portion into a ball and flatten it. Place a spoonful of the spring onion and cheese mixture in the center and seal the edges of the dough to form a ball again. Roll it out gently into a flat, round paratha.

Cook the paratha: Heat a tawa or skillet on medium heat. Place the paratha on the skillet and cook until you see bubbles. Flip it, then spread butter or ghee on both sides. Cook until golden and crispy.
Serve: Serve hot with a cooling dip, such as yogurt or a tangy chutney.

The Spring Onion & Cheese Paratha is a fantastic blend of savory flavors that combine the richness of cheese with the crunch of fresh onions. The paratha’s outer layer is soft, and the melted cheese inside offers a satisfying gooey bite. It’s an indulgent treat that’s easy to make yet feels special. Whether you’re making it for a quick lunch or as a snack, this paratha is sure to satisfy both kids and adults alike.

Spicy Spring Onion Paratha

The Spicy Spring Onion Paratha is an ideal choice for those who enjoy their food with a bit of heat. Infused with green chilies, ginger, and spices, this paratha offers a robust flavor that’s perfect for those who love bold dishes. The spring onions add a lovely crunch and freshness to balance out the spiciness. Serve it with a refreshing yogurt dip or a bowl of dal for a complete meal.

Ingredients:

1 ½ cups whole wheat flour

1 cup chopped spring onions
2 green chilies, finely chopped
1-inch ginger, grated

1 tsp garam masala
½ tsp red chili powder
½ tsp cumin powder

Salt to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a mixing bowl, combine the flour, garam masala, cumin powder, red chili powder, and salt. Add the chopped spring onions, green chilies, and grated ginger, and mix well. Gradually add water and knead until you get a soft and smooth dough. Cover and let it rest for about 20 minutes.
Roll the parathas: Divide the dough into small equal portions. Roll each portion into a ball, flatten it, and roll out into a round shape with a rolling pin.

Cook the parathas: Heat a tawa or skillet over medium heat. Place the paratha on the hot tawa and cook until you see bubbles. Flip it over, and then apply ghee or oil on both sides. Continue cooking until the paratha turns golden and crispy.
Serve: Serve the spicy spring onion parathas hot with yogurt, chutney, or a lentil-based dish.

Spicy Spring Onion Paratha is an exciting twist on traditional flatbreads, packed with bold spices and the sharp flavor of spring onions. The heat from the green chilies is balanced beautifully by the fresh onions, making each bite more flavorful than the last. Whether enjoyed with a simple dip or alongside your favorite curry, this paratha will elevate your meal. It’s a perfect option for spice lovers looking to add some excitement to their meal repertoire.

Garlic Spring Onion Paratha

This Garlic Spring Onion Paratha combines the rich, aromatic flavor of garlic with the fresh bite of spring onions, making it a flavorful and aromatic flatbread. The garlic gives the paratha a distinct savory depth, while the spring onions add a fresh crunch. It’s an excellent side dish for curries or a standalone snack with a tangy chutney or yogurt dip.

Ingredients:

1 ½ cups whole wheat flour

1 cup chopped spring onions
4 cloves garlic, finely minced
1 tsp cumin powder

½ tsp turmeric powder
½ tsp chili powder
Salt to taste

Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a large mixing bowl, combine the flour, cumin powder, turmeric powder, chili powder, and salt. Add the chopped spring onions and minced garlic, and mix well. Gradually add water and knead the mixture into a smooth and soft dough. Cover with a damp cloth and allow it to rest for about 20 minutes.
Roll the parathas: Divide the dough into small portions and roll each into a ball. Flatten each ball and roll it out into a circular shape, dusting with flour as needed.
Cook the parathas: Heat a tawa or skillet on medium heat. Place the rolled paratha on the hot tawa and cook until bubbles form. Flip it, apply ghee or oil on both sides, and cook until golden brown and crispy.

Serve: Serve hot with yogurt, chutney, or any curry of your choice.

The Garlic Spring Onion Paratha brings together bold, fragrant garlic and the fresh crunch of spring onions to create a comforting, savory bread. The gentle heat from the chili powder adds just the right amount of spice, making this paratha a perfect accompaniment to a variety of dishes. It’s easy to make, versatile, and sure to please garlic lovers, making it an excellent choice for any meal.

Mint Spring Onion Paratha

This Mint Spring Onion Paratha is a refreshing twist on traditional parathas. The coolness of fresh mint leaves complements the mild, slightly sweet flavor of spring onions. The addition of mint adds an aromatic, herby freshness, making these parathas perfect for summer meals or as a side dish to cooling yogurt-based dips or spicy curries.

Ingredients:

1 ½ cups whole wheat flour
1 cup chopped spring onions

¼ cup fresh mint leaves, finely chopped
1 tsp cumin seeds
½ tsp black pepper

½ tsp chili powder
Salt to taste
Water (as needed)

Ghee or oil for frying

Instructions:

Prepare the dough: In a large mixing bowl, combine the flour, cumin seeds, black pepper, chili powder, and salt. Add the chopped spring onions and mint leaves, and mix them into the flour. Slowly add water and knead until a soft, smooth dough forms. Cover and let it rest for 15-20 minutes.

Roll the parathas: Divide the dough into small portions. Roll each portion into a ball, flatten it, and then roll it out into a thin, round paratha.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the rolled paratha on the hot tawa and cook until small bubbles appear on the surface. Flip the paratha, apply ghee or oil on both sides, and cook until golden brown.
Serve: Serve hot with a side of raita, chutney, or any curry.

The Mint Spring Onion Paratha is a refreshing and aromatic addition to your bread repertoire. The mint provides a burst of coolness that pairs beautifully with the sharpness of the spring onions. Whether you’re enjoying it with a rich curry or a simple yogurt dip, this paratha is a delightful and fragrant dish that adds a fresh touch to any meal. It’s a wonderful option for those who want a unique, herb-infused bread.

Spiced Spring Onion & Coriander Paratha

This Spiced Spring Onion & Coriander Paratha takes the freshness of spring onions and enhances it with the earthy flavor of fresh coriander. With a combination of aromatic spices, including cumin, coriander powder, and garam masala, this paratha brings a delightful burst of flavor with every bite. It’s an ideal choice for breakfast, lunch, or as a side dish to a hearty curry.

Ingredients:

1 ½ cups whole wheat flour
1 cup chopped spring onions
¼ cup fresh coriander leaves, chopped

1 tsp cumin seeds
1 tsp coriander powder
½ tsp garam masala

Salt to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a large mixing bowl, combine the flour, cumin seeds, coriander powder, garam masala, and salt. Add the chopped spring onions and coriander leaves, and mix well. Gradually add water to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
Roll the parathas: Divide the dough into small portions, rolling each into a ball. Flatten each ball and roll it out into a round shape, using flour to dust as needed.

Cook the parathas: Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles form. Flip it, apply ghee or oil, and cook both sides until golden brown and crispy.
Serve: Serve with yogurt, chutney, or any curry of your choice.

The Spiced Spring Onion & Coriander Paratha is an aromatic, flavorful bread that is sure to brighten any meal. The fresh coriander leaves complement the spring onions perfectly, while the blend of spices adds a savory depth to the paratha. This dish is an excellent way to incorporate fresh herbs and spices into your meal, making it a perfect choice for those who love a punch of flavor in their flatbreads. Whether eaten on its own or as a side, this paratha will be a crowd-pleaser.

Cheesy Spring Onion Paratha

The Cheesy Spring Onion Paratha combines the comforting flavors of melted cheese with the freshness of spring onions, making it a delightful treat. The gooey cheese filling inside the paratha adds richness and creaminess, while the spring onions contribute a mild bite that balances the overall taste. This paratha is an ideal option for a quick, indulgent meal or snack, perfect when paired with chutneys or a cup of tea.

Ingredients:

1 ½ cups all-purpose flour

1 cup finely chopped spring onions
1 cup grated mozzarella or cheddar cheese
1 tsp cumin powder

½ tsp chili powder
Salt to taste
Water (as needed)

Butter or ghee for frying

Instructions:

Prepare the dough: In a mixing bowl, combine the flour, cumin powder, chili powder, and salt. Gradually add water and knead until you form a soft, smooth dough. Let it rest for 15-20 minutes, covered.

Prepare the filling: In a bowl, mix the chopped spring onions with the grated cheese. Season with a little salt and pepper.
Roll the parathas: Divide the dough into small portions. Roll each portion into a ball, flatten it, and roll out into a thin circle. Place a generous spoonful of the spring onion and cheese mixture in the center, fold the dough over, and seal the edges. Roll it out gently again into a round shape.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the stuffed paratha on the tawa and cook until small bubbles form. Flip it over, apply butter or ghee on both sides, and cook until golden brown and crispy.

Serve: Serve the cheesy spring onion paratha hot with yogurt or chutney.

The Cheesy Spring Onion Paratha is a rich, indulgent flatbread that combines the best of both worlds—savory cheese and fresh, crunchy spring onions. The melted cheese inside provides a satisfying, creamy texture, while the crispy outer layer ensures a delightful bite. Perfect for a hearty breakfast or a quick dinner, this paratha is guaranteed to satisfy your cravings and elevate any meal.

Spicy Spring Onion and Carrot Paratha

This Spicy Spring Onion and Carrot Paratha offers a unique twist by incorporating the sweetness of grated carrots along with the sharpness of spring onions and the kick of spices. The combination of vegetables and spices makes this paratha not only flavorful but also nutritious. It’s an ideal dish for lunch or dinner, especially when served with a side of raita or pickles.

Ingredients:

1 ½ cups whole wheat flour
1 cup finely chopped spring onions

1 medium carrot, grated
1 tsp cumin powder
1 tsp chili powder

½ tsp turmeric powder
Salt to taste
Water (as needed)

Ghee or oil for frying

Instructions:

Prepare the dough: In a mixing bowl, combine the flour, cumin powder, chili powder, turmeric powder, and salt. Add the chopped spring onions and grated carrots, and mix well. Gradually add water to form a soft dough. Knead the dough until smooth and let it rest for 15-20 minutes.

Roll the parathas: Divide the dough into small portions. Roll each portion into a ball, then flatten it and roll it out into a round paratha, dusting with flour as needed.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the rolled paratha on the tawa and cook until small bubbles appear. Flip the paratha, apply ghee or oil on both sides, and cook until golden brown and crispy.
Serve: Serve the spicy spring onion and carrot parathas with raita, chutney, or any curry.

The Spicy Spring Onion and Carrot Paratha brings together an exciting mix of flavors and textures. The sweetness of the grated carrot blends harmoniously with the sharpness of the spring onions, while the spices provide just the right amount of heat. This vibrant paratha is a fantastic way to enjoy your vegetables and spices in a satisfying, savory bread. It makes for a great lunch or dinner option and is sure to please the whole family.

Spring Onion and Fenugreek Paratha

The Spring Onion and Fenugreek Paratha offers a unique flavor combination with the slight bitterness of fenugreek leaves and the freshness of spring onions. These parathas are a healthy choice, packed with nutrients from the fenugreek leaves, while the spring onions enhance the overall flavor profile. Perfect for a healthy breakfast or an accompaniment to your favorite curry or stew.

Ingredients:

1 ½ cups whole wheat flour
1 cup chopped spring onions
½ cup fresh fenugreek leaves (methi), finely chopped

1 tsp cumin powder
½ tsp coriander powder
Salt to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a large bowl, mix the flour, cumin powder, coriander powder, and salt. Add the chopped spring onions and fenugreek leaves, then mix well. Gradually add water and knead the mixture into a soft dough. Cover and let it rest for 15-20 minutes.
Roll the parathas: Divide the dough into small portions and roll each portion into a ball. Flatten each ball and roll it out into a round paratha, dusting with flour as needed.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the rolled paratha on the hot tawa, and cook until small bubbles appear. Flip it, apply ghee or oil on both sides, and cook until golden brown and crispy.
Serve: Serve the spring onion and fenugreek parathas hot with yogurt or chutney.

The Spring Onion and Fenugreek Paratha is a flavorful and nutritious flatbread, combining the freshness of spring onions and the slightly bitter taste of fenugreek leaves. The blend of spices adds depth, and the fenugreek offers numerous health benefits. Whether enjoyed on its own or with a side of curry or yogurt, this paratha is a wonderful way to incorporate more greens into your diet while enjoying a delicious, savory bread.

Spring Onion and Potato Paratha

The Spring Onion and Potato Paratha is a hearty and comforting flatbread that combines the creamy, soft texture of mashed potatoes with the fresh, vibrant flavor of spring onions. This paratha is perfect for breakfast, lunch, or dinner and can be served with a variety of sides such as pickles, yogurt, or a spicy curry. The addition of mashed potatoes makes the dough soft and easy to roll out, while the spring onions give it a delightful crunch.

Ingredients:

1 ½ cups whole wheat flour
2 medium potatoes, boiled and mashed
1 cup chopped spring onions
1 tsp cumin powder
1 tsp coriander powder
½ tsp garam masala
Salt to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a large bowl, combine the flour, cumin powder, coriander powder, garam masala, and salt. Add the mashed potatoes and chopped spring onions, mixing everything together until well combined. Gradually add water and knead the mixture into a smooth, soft dough. Cover and let it rest for 15-20 minutes.
Roll the parathas: Divide the dough into small portions. Roll each portion into a ball and flatten it gently. Roll it out into a round shape, dusting with flour as necessary.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the rolled paratha onto the hot tawa and cook until bubbles form. Flip it, apply ghee or oil, and cook both sides until golden brown and crispy.
Serve: Serve the spring onion and potato parathas with raita, pickle, or a curry of your choice.

The Spring Onion and Potato Paratha is an incredibly satisfying and filling dish that combines comforting ingredients into a savory bread. The potatoes make the paratha soft and easy to chew, while the spring onions bring a burst of flavor and freshness. Perfect for any time of the day, this paratha pairs beautifully with traditional Indian accompaniments, adding flavor and texture to your meal.

Spicy Spring Onion and Cheese Paratha

The Spicy Spring Onion and Cheese Paratha offers a flavorful combination of spicy spring onions with the gooey richness of cheese. The paratha is made even more irresistible by the spicy kick from chili powder and garam masala, perfectly complemented by the melting cheese inside. It’s a great dish for a quick meal or a snack, and it pairs wonderfully with a refreshing yogurt dip or a tangy chutney.

Ingredients:

1 ½ cups whole wheat flour
1 cup chopped spring onions
1 cup grated cheddar or mozzarella cheese
1 tsp chili powder
1 tsp garam masala
Salt to taste
Water (as needed)
Ghee or butter for frying

Instructions:

Prepare the dough: In a bowl, combine the flour, chili powder, garam masala, and salt. Add the chopped spring onions and mix well. Gradually add water and knead until the dough becomes soft and pliable. Let it rest for 15-20 minutes.
Prepare the filling: In a separate bowl, mix the grated cheese with a pinch of salt and set aside.
Roll the parathas: Divide the dough into small portions. Roll each portion into a ball, flatten it, and place a spoonful of cheese in the center. Fold the dough over the cheese to form a pocket and roll it out into a round shape carefully.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the paratha on the hot tawa, cook until bubbles appear, then flip. Apply ghee or butter on both sides and cook until golden and crispy.
Serve: Serve the spicy spring onion and cheese parathas hot with chutney, raita, or a curry.

The Spicy Spring Onion and Cheese Paratha is a flavorful fusion of spicy spring onions and melty cheese. The crispy paratha exterior contrasts wonderfully with the gooey cheese filling, making each bite a burst of savory goodness. This paratha is perfect for cheese lovers who enjoy a spicy twist, and it can easily be served as a stand-alone meal or paired with your favorite dips or side dishes.

Spring Onion and Red Bell Pepper Paratha

The Spring Onion and Red Bell Pepper Paratha is a colorful and nutritious variation of the traditional paratha. The sweetness of red bell peppers pairs perfectly with the sharpness of spring onions, creating a balanced, flavorful flatbread. This paratha is not only delicious but also visually appealing, with the vibrant red bell pepper adding a burst of color. It’s great as a snack or a meal when served with a cooling yogurt dip or chutney.

Ingredients:

1 ½ cups whole wheat flour
1 cup chopped spring onions
1 medium red bell pepper, finely chopped
1 tsp cumin powder
½ tsp turmeric powder
Salt to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a bowl, combine the flour, cumin powder, turmeric powder, and salt. Add the chopped spring onions and red bell pepper and mix well. Gradually add water and knead the dough into a smooth, soft consistency. Let it rest for 15-20 minutes.
Roll the parathas: Divide the dough into small portions. Roll each portion into a ball, flatten it, and roll it out into a thin circle, using flour to prevent sticking.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the rolled-out paratha on the hot tawa. Cook until small bubbles form, then flip the paratha and cook both sides, applying ghee or oil for crispiness.
Serve: Serve the Spring Onion and Red Bell Pepper Paratha hot with yogurt, chutney, or your favorite curry.

The Spring Onion and Red Bell Pepper Paratha is a delightful, vibrant bread with a mix of sweet and savory flavors. The crunchy bell peppers provide a burst of freshness, while the spring onions add sharpness. This colorful paratha is a healthy and flavorful choice, ideal for pairing with a variety of dishes. Its versatility and rich flavor make it a hit for both casual meals and special occasions.

Spring Onion and Spinach Paratha

The Spring Onion and Spinach Paratha is a delicious and healthy flatbread, combining the fresh, slightly sharp flavor of spring onions with the earthy, nutrient-packed spinach. This paratha is perfect for anyone looking to include more greens in their diet. With the addition of aromatic spices and a soft, pillowy texture, this paratha makes for a wholesome breakfast or a nutritious side dish for lunch or dinner.

Ingredients:

1 ½ cups whole wheat flour
1 cup finely chopped spring onions
1 cup fresh spinach leaves, chopped
1 tsp cumin powder
½ tsp turmeric powder
Salt to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a large bowl, combine the flour, cumin powder, turmeric powder, and salt. Add the chopped spinach and spring onions. Gradually add water and knead the mixture into a soft, smooth dough. Cover and let it rest for 15-20 minutes.
Roll the parathas: Divide the dough into small portions and roll each portion into a ball. Roll out each ball into a thin, round paratha, using flour to prevent sticking.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the rolled paratha on the tawa and cook until bubbles form. Flip the paratha, apply ghee or oil on both sides, and cook until golden brown and crispy.
Serve: Serve the Spring Onion and Spinach Paratha hot with yogurt, pickle, or curry.

The Spring Onion and Spinach Paratha is a fantastic way to incorporate greens into your meals. The spinach adds a rich, earthy flavor, while the spring onions provide a fresh, sharp contrast. This paratha is a nutritious and flavorful choice for a wholesome meal, offering both taste and health benefits. It’s versatile and pairs well with a variety of dips or stews, making it a perfect addition to any meal.

Spring Onion and Tomato Paratha

The Spring Onion and Tomato Paratha is a flavorful and tangy variation of the traditional paratha. The juicy, slightly tangy tomatoes complement the mild heat of spring onions, creating a deliciously balanced flatbread. With a light texture and the added zing from the tomatoes, this paratha is perfect for a quick breakfast or a light lunch, served with a side of raita or chutney.

Ingredients:

1 ½ cups whole wheat flour
1 cup finely chopped spring onions
1 large tomato, finely chopped
1 tsp cumin powder
½ tsp red chili powder
Salt to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a mixing bowl, combine the flour, cumin powder, red chili powder, and salt. Add the chopped spring onions and tomatoes and mix well. Gradually add water and knead into a smooth dough. Let it rest for 15-20 minutes.
Roll the parathas: Divide the dough into small portions and roll each portion into a ball. Roll each ball out into a thin circle, using flour as needed to prevent sticking.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the rolled paratha on the tawa and cook until bubbles form on top. Flip the paratha, apply ghee or oil on both sides, and cook until golden and crispy.
Serve: Serve the Spring Onion and Tomato Paratha hot with raita, chutney, or your favorite curry.

The Spring Onion and Tomato Paratha is a tangy and flavorful variation, with the sweetness of the spring onions and the acidity of the tomatoes blending together beautifully. This paratha offers a refreshing twist on the traditional and makes for a quick yet satisfying meal. It pairs wonderfully with raita or pickles and is a perfect option for a light yet tasty lunch or dinner.

Spring Onion and Egg Paratha

The Spring Onion and Egg Paratha is a hearty and filling variation of the classic paratha, incorporating scrambled eggs and the fresh flavors of spring onions. This paratha is not only rich in protein but also has a delightful combination of textures, with the creamy scrambled eggs adding moisture and the crisp paratha exterior providing a satisfying crunch. It’s an ideal option for breakfast or brunch, and it can be served with any of your favorite dips or sides.

Ingredients:

1 ½ cups all-purpose flour
2 eggs, lightly beaten
1 cup chopped spring onions
1 tsp cumin powder
Salt and pepper to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a large bowl, combine the flour, cumin powder, and salt. Gradually add water and knead the mixture into a soft dough. Cover and let it rest for 15-20 minutes.
Prepare the filling: In a separate bowl, whisk the eggs with salt and pepper. Heat a little oil in a pan and scramble the eggs with chopped spring onions until fully cooked. Let the scrambled eggs cool slightly.
Roll the parathas: Divide the dough into small portions and roll each portion into a ball. Roll out each ball into a thin circle. Place a spoonful of the scrambled egg mixture in the center and fold the dough over to form a pocket. Roll it out gently into a round shape.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the stuffed paratha on the tawa and cook until small bubbles appear. Flip the paratha and apply ghee or oil on both sides until golden and crispy.
Serve: Serve the Spring Onion and Egg Paratha hot with chutney, pickles, or a side of yogurt.

The Spring Onion and Egg Paratha is a protein-packed, satisfying flatbread that is perfect for breakfast or a quick lunch. The creamy scrambled eggs add richness and flavor, while the spring onions provide a fresh bite. This paratha is a great way to start your day with a delicious and hearty meal, and it pairs wonderfully with various accompaniments like chutneys, raita, or even a spicy curry.

Spring Onion and Carrot Paratha

The Spring Onion and Carrot Paratha is a vibrant and flavorful flatbread, where the sweetness of grated carrots blends harmoniously with the sharpness of spring onions. This paratha is not only rich in fiber and nutrients but also incredibly satisfying, making it a great option for breakfast or a quick snack. The added crunch of the carrots combined with the mild heat from the spring onions creates a deliciously well-rounded flavor profile.

Ingredients:

1 ½ cups whole wheat flour
1 cup grated carrots
1 cup chopped spring onions
1 tsp cumin powder
½ tsp black pepper powder
Salt to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a large mixing bowl, combine the flour, cumin powder, black pepper powder, and salt. Add the grated carrots and chopped spring onions to the flour mixture. Slowly add water, kneading the mixture into a soft dough. Cover and let it rest for 15-20 minutes.
Roll the parathas: Divide the dough into small portions and roll each portion into a ball. Roll each ball into a round shape, dusting lightly with flour.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to form. Flip it and apply ghee or oil on both sides. Cook until the paratha is golden brown and crispy.
Serve: Serve the Spring Onion and Carrot Paratha with a side of raita, chutney, or curry.

The Spring Onion and Carrot Paratha is a wholesome and nutrient-packed option for anyone looking for a healthy and tasty bread alternative. The sweet crunch of carrots and the fresh bite of spring onions complement each other beautifully, making this paratha not only delicious but also visually appealing. It’s perfect for a filling breakfast or lunch, and its versatility allows it to pair with various dips and side dishes, making it a great addition to any meal.

Spring Onion and Mushroom Paratha

The Spring Onion and Mushroom Paratha brings together earthy mushrooms and the sharp, fresh flavor of spring onions in a savory flatbread. Mushrooms add a depth of flavor and a tender texture, while spring onions provide a pop of freshness. This paratha is perfect for vegetarians or anyone looking to try a unique, flavorful twist on the classic paratha. It’s great served with yogurt or a spicy chutney to balance out its rich, savory taste.

Ingredients:

1 ½ cups whole wheat flour
1 cup finely chopped spring onions
1 cup finely chopped mushrooms
1 tsp cumin powder
½ tsp black pepper powder
Salt to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a mixing bowl, combine the flour, cumin powder, black pepper powder, and salt. Add the chopped mushrooms and spring onions, mixing them in until evenly distributed. Slowly add water to form a soft dough. Cover and let it rest for 15-20 minutes.
Roll the parathas: Divide the dough into small portions. Roll each portion into a ball, then roll out each ball into a thin, round shape.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the rolled-out paratha on the tawa and cook until bubbles appear. Flip it over, applying ghee or oil on both sides, and cook until golden brown and crispy.
Serve: Serve the Spring Onion and Mushroom Paratha hot with a side of raita, chutney, or a curry.

The Spring Onion and Mushroom Paratha is a savory, earthy flatbread that packs a punch with its delicious combination of flavors. The mushrooms add richness and umami, while the spring onions offer a refreshing bite. This paratha is an excellent option for anyone looking for a satisfying vegetarian meal, and it pairs wonderfully with dips or any curry. Its unique flavor profile makes it a standout dish, perfect for lunch or dinner.

Spring Onion and Cheese Stuffed Paratha

The Spring Onion and Cheese Stuffed Paratha is a delectable twist on the traditional paratha. The combination of tangy spring onions and gooey, melted cheese creates a savory, cheesy center that is both satisfying and comforting. This stuffed paratha is great for breakfast, lunch, or dinner and is loved by cheese enthusiasts. It’s also an excellent option for a quick and easy meal that doesn’t compromise on flavor.

Ingredients:

1 ½ cups whole wheat flour
1 cup chopped spring onions
1 cup grated cheese (cheddar or mozzarella)
1 tsp cumin powder
Salt to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a large bowl, combine the flour, cumin powder, and salt. Gradually add water and knead the mixture into a smooth, soft dough. Cover and let it rest for 15-20 minutes.
Prepare the filling: In a separate bowl, mix the chopped spring onions and grated cheese together.
Roll and stuff the parathas: Divide the dough into small portions. Roll out each portion into a small circle. Place a spoonful of the cheese and spring onion mixture in the center, then fold the edges over the filling to seal. Roll the stuffed dough into a flat round shape.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the stuffed paratha on the tawa and cook until small bubbles form. Flip the paratha and apply ghee or oil on both sides, cooking until golden brown and crispy.
Serve: Serve the Spring Onion and Cheese Stuffed Paratha hot with raita or a tangy chutney.

The Spring Onion and Cheese Stuffed Paratha is a rich and indulgent dish that combines the fresh flavor of spring onions with the creamy, melt-in-your-mouth cheese filling. This stuffed paratha is a delicious and satisfying treat, perfect for a quick yet flavorful meal. Whether you enjoy it for breakfast, lunch, or dinner, it pairs wonderfully with cooling dips like raita or tangy chutneys, making it a versatile and beloved dish in any meal repertoire.

Spring Onion and Garlic Paratha

The Spring Onion and Garlic Paratha is a fragrant and flavorful flatbread that brings together the sharpness of spring onions and the aromatic warmth of garlic. This paratha is perfect for those who enjoy bold, savory flavors. The garlic adds a rich, savory depth while the spring onions offer a fresh, crunchy contrast. It’s ideal for pairing with a variety of dips, stews, or curries, making it a versatile dish for any occasion.

Ingredients:

1 ½ cups whole wheat flour
1 cup chopped spring onions
4 cloves garlic, minced
1 tsp cumin powder
½ tsp chili powder (optional)
Salt to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a mixing bowl, combine the flour, cumin powder, chili powder, and salt. Add the chopped spring onions and minced garlic, mixing everything together. Gradually add water and knead into a smooth dough. Let it rest for 15-20 minutes.
Roll the parathas: Divide the dough into small portions and roll each portion into a ball. Roll out each ball into a thin, round paratha.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the rolled paratha on the tawa and cook until bubbles begin to form. Flip it over, applying ghee or oil on both sides, and cook until golden brown and crispy.
Serve: Serve the Spring Onion and Garlic Paratha hot with yogurt, chutney, or a curry of your choice.

The Spring Onion and Garlic Paratha is a savory, aromatic flatbread that is sure to awaken your taste buds. The combination of garlic and spring onions creates a deliciously bold and fragrant flavor, making this paratha a standout dish at any meal. Whether you serve it with a cooling yogurt dip or a rich curry, this paratha is a satisfying and flavorful addition to your meal repertoire.

Spring Onion and Bell Pepper Paratha

The Spring Onion and Bell Pepper Paratha offers a colorful and nutritious twist on the classic paratha. The sweetness of bell peppers complements the sharpness of spring onions, creating a paratha with a perfect balance of flavors. Rich in vitamins and antioxidants, this paratha is not only delicious but also packed with nutrients, making it a perfect choice for a healthy breakfast, lunch, or snack.

Ingredients:

1 ½ cups whole wheat flour
1 cup chopped spring onions
1 cup finely chopped bell peppers (any color)
1 tsp cumin powder
½ tsp turmeric powder
Salt to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a large bowl, combine the flour, cumin powder, turmeric powder, and salt. Add the chopped spring onions and bell peppers, mixing them in evenly. Gradually add water and knead into a soft dough. Cover and let it rest for 15-20 minutes.
Roll the parathas: Divide the dough into small portions and roll each portion into a ball. Roll each ball into a thin, round shape.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the rolled-out paratha on the tawa and cook until bubbles begin to form. Flip it over and apply ghee or oil on both sides, cooking until golden brown and crispy.
Serve: Serve the Spring Onion and Bell Pepper Paratha with raita, chutney, or any curry of your choice.

The Spring Onion and Bell Pepper Paratha is a vibrant and flavorful dish that combines the sweetness of bell peppers with the sharpness of spring onions, creating a harmonious and nutritious meal. This colorful paratha is packed with essential nutrients and is perfect for anyone looking for a healthy yet tasty addition to their meal plan. It pairs beautifully with cooling yogurt or spicy chutney, making it an excellent choice for any time of the day.

Spring Onion and Potato Paratha

The Spring Onion and Potato Paratha is a comforting and hearty flatbread, combining the soft, fluffy texture of mashed potatoes with the mild bite of spring onions. This paratha is perfect for those who enjoy a filling, satisfying meal. The potatoes provide a rich, creamy texture, while the spring onions add a fresh, aromatic flavor. It’s an ideal choice for breakfast or a light dinner and pairs well with yogurt, chutney, or pickles.

Ingredients:

1 ½ cups whole wheat flour
1 cup boiled and mashed potatoes
1 cup chopped spring onions
1 tsp cumin powder
½ tsp garam masala (optional)
Salt to taste
Water (as needed)
Ghee or oil for frying

Instructions:

Prepare the dough: In a large bowl, combine the flour, cumin powder, garam masala (optional), and salt. Add the boiled and mashed potatoes and chopped spring onions, mixing them in until evenly combined. Gradually add water and knead the mixture into a smooth dough. Let it rest for 15-20 minutes.
Roll the parathas: Divide the dough into small portions and roll each portion into a ball. Roll out each ball into a thin, round paratha.
Cook the parathas: Heat a tawa or skillet over medium heat. Place the rolled-out paratha on the tawa and cook until small bubbles begin to form. Flip it over, applying ghee or oil on both sides, and cook until golden brown and crispy.
Serve: Serve the Spring Onion and Potato Paratha hot with a side of raita, chutney, or your favorite curry.

The Spring Onion and Potato Paratha is a comforting and filling dish that pairs the creamy texture of potatoes with the freshness of spring onions. It’s a satisfying flatbread that makes for a perfect meal or snack and is sure to please anyone who loves soft, flavorful parathas. Serve it with cooling yogurt or a tangy chutney for an even more delightful experience.

Note: More recipes are coming soon!

32+ Delicious Spring Onion Paratha Recipes You Need to Try