35+ Flavorful Spring Onion Pasta Recipes to Elevate Your Dinner Game

Spring onions are a versatile and flavorful ingredient that can elevate any dish, especially pasta.

Their mild, slightly sweet taste and crisp texture make them a perfect addition to a variety of recipes, whether you’re creating creamy sauces, fresh salads, or hearty bakes.

Pasta, being the universal comfort food, pairs beautifully with spring onions, offering endless possibilities for creativity in the kitchen.

In this blog, we’ve curated over 35 delectable spring onion pasta recipes that cater to every palate and occasion.

From quick weeknight dinners to elegant dishes for special gatherings, these recipes showcase the unique role spring onions can play in enhancing flavor, texture, and visual appeal.

Whether combined with creamy cheeses, smoky meats, or vibrant vegetables, spring onions are the secret ingredient your pasta repertoire has been waiting for.

35+ Flavorful Spring Onion Pasta Recipes to Elevate Your Dinner Game

Spring onions are more than just a garnish—they’re a powerhouse of flavor that can transform your pasta dishes.

With their ability to blend seamlessly into creamy sauces, add a fresh crunch to salads, or enhance hearty bakes, spring onions are an indispensable ingredient in any kitchen.

This curated collection of 35+ spring onion pasta recipes invites you to explore the versatility of this humble ingredient.

Whether you’re looking for a quick weekday dinner, a comforting bowl of pasta for a lazy weekend, or an impressive dish for guests, these recipes have you covered.

Get ready to discover new flavors, textures, and techniques that will make your love for pasta—and spring onions—even stronger.

Let’s bring these vibrant recipes to life in your kitchen!

Spring Onion and Lemon Garlic Pasta

This light and zesty Spring Onion and Lemon Garlic Pasta is perfect for those who enjoy bright, refreshing flavors. The spring onions bring a subtle sweetness, while the garlic and lemon zest elevate the dish with a burst of aroma. Ideal for spring and summer, this pasta is quick to prepare yet full of flavor.

Ingredients

• 250g spaghetti or linguine
• 3 tbsp olive oil
• 4 spring onions, finely chopped
• 3 garlic cloves, minced
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Grated Parmesan (optional)

Instructions

1. Cook the spaghetti in salted boiling water until al dente. Reserve ½ cup of pasta water and drain the rest.
2. In a large pan, heat olive oil over medium heat. Sauté the garlic until fragrant (about 1 minute).
3. Add the chopped spring onions and cook for 2-3 minutes until softened.
4. Stir in the lemon zest and juice, followed by the drained pasta. Toss to combine, adding the reserved pasta water if needed to coat the pasta.
5. Season with salt and pepper. Garnish with parsley and Parmesan, if desired. Serve immediately.

This Spring Onion and Lemon Garlic Pasta showcases simplicity at its finest. It’s light, aromatic, and perfectly balanced—a great option for a quick yet sophisticated meal. Pair it with a crisp white wine for an unforgettable dining experience.

Creamy Spring Onion and Mushroom Pasta

Creamy Spring Onion and Mushroom Pasta is a rich and comforting dish. The earthy mushrooms pair beautifully with the delicate flavor of spring onions, all enveloped in a luscious cream sauce. This recipe is ideal for those seeking indulgence in every bite.

Ingredients

• 300g penne or fettuccine
• 2 tbsp butter
• 1 tbsp olive oil
• 5 spring onions, sliced
• 200g mushrooms, thinly sliced
• 2 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of the pasta water, then drain.
2. In a skillet, heat butter and olive oil over medium heat. Sauté the garlic and spring onions for 2 minutes.
3. Add the mushrooms and cook until golden and tender, about 5 minutes.
4. Stir in the heavy cream and bring to a simmer. Add Parmesan cheese and mix until the sauce thickens.
5. Toss the pasta into the sauce, adding reserved pasta water as needed to reach the desired consistency.
6. Season with salt and pepper. Garnish with fresh thyme leaves and serve warm.

Creamy Spring Onion and Mushroom Pasta offers the perfect blend of rich and earthy flavors. The cream sauce is indulgent without being overpowering, making it an excellent choice for cozy dinners or special occasions.

Spring Onion and Pesto Pasta with Toasted Pine Nuts

Spring Onion and Pesto Pasta with Toasted Pine Nuts is a vibrant and nutty dish that brings together the herbaceous flavor of pesto with the mild sweetness of spring onions. The addition of toasted pine nuts adds a delightful crunch, making every bite a textural delight.

Ingredients

• 250g bowtie or fusilli pasta
• 3 tbsp olive oil
• 4 spring onions, sliced
• 2 cups fresh basil leaves
• ¼ cup grated Parmesan cheese
• 2 tbsp pine nuts, toasted
• 2 garlic cloves
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water, then drain.
2. In a food processor, blend basil, Parmesan, garlic, toasted pine nuts, lemon juice, and 2 tbsp olive oil until smooth. Add a splash of pasta water if the pesto is too thick.
3. Heat the remaining olive oil in a pan over medium heat. Sauté the spring onions for 2 minutes.
4. Toss the cooked pasta with the pesto and spring onions, adding reserved pasta water to loosen if needed.
5. Season with salt and pepper. Garnish with extra pine nuts and Parmesan before serving.

Spring Onion and Pesto Pasta with Toasted Pine Nuts is a feast for both the eyes and the palate. The vibrant green color and layered flavors make it a standout dish for any occasion. Serve with a side of crusty bread to complete the meal.

Spring Onion and Bacon Carbonara

This Spring Onion and Bacon Carbonara adds a fresh twist to the classic Italian favorite. The spring onions bring a subtle sweetness that balances the smoky saltiness of bacon. This dish is rich, creamy, and irresistibly delicious—perfect for a satisfying dinner.

Ingredients

• 300g spaghetti or bucatini
• 2 large eggs
• ½ cup grated Parmesan cheese
• 4 slices of bacon, diced
• 5 spring onions, finely sliced
• 2 garlic cloves, minced
• Salt and pepper to taste
• Extra Parmesan and parsley for garnish

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain the rest.
2. In a bowl, whisk together the eggs and Parmesan cheese. Set aside.
3. In a large skillet, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving a small amount of bacon fat in the skillet.
4. Sauté the garlic and spring onions in the bacon fat for 2-3 minutes until fragrant and tender.
5. Toss the cooked pasta into the skillet, then remove from heat. Quickly mix in the egg and cheese mixture, stirring constantly to create a creamy sauce. Add reserved pasta water as needed to thin the sauce.
6. Stir in the crispy bacon, season with salt and pepper, and serve immediately with extra Parmesan and parsley.

This Spring Onion and Bacon Carbonara is a decadent meal that blends the richness of carbonara with the fresh, bright flavor of spring onions. It’s a perfect dish for date nights or when you’re craving comfort food with a gourmet touch.

Spring Onion and Shrimp Pasta with Chili Flakes

For a seafood-inspired dish, Spring Onion and Shrimp Pasta with Chili Flakes is a winning choice. The tender shrimp pairs beautifully with the delicate sweetness of spring onions, while the chili flakes add a kick of heat for a flavor-packed meal.

Ingredients

• 250g linguine or spaghetti
• 3 tbsp olive oil
• 4 spring onions, chopped
• 2 garlic cloves, minced
• 300g shrimp, peeled and deveined
• ½ tsp red chili flakes
• Zest and juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
2. Heat olive oil in a large skillet over medium heat. Sauté garlic and spring onions for 2 minutes.
3. Add shrimp to the skillet and cook for 3-4 minutes until pink and fully cooked. Sprinkle in the chili flakes.
4. Toss the pasta with the shrimp mixture, adding lime zest and juice. Use the reserved pasta water to adjust the consistency.
5. Season with salt and pepper. Garnish with fresh cilantro and serve warm.

Spring Onion and Shrimp Pasta with Chili Flakes combines the sweetness of shrimp with the mild onion flavor of spring onions and a spicy kick. This dish is perfect for seafood lovers looking for a quick and impressive dinner.

Spring Onion and Ricotta Pasta Bake

This Spring Onion and Ricotta Pasta Bake is a creamy, cheesy casserole that’s bursting with flavor. The spring onions add a refreshing contrast to the rich ricotta and mozzarella, while the baked pasta has a comforting, golden crust.

Ingredients

• 300g penne or rigatoni
• 2 tbsp olive oil
• 6 spring onions, sliced
• 2 garlic cloves, minced
• 1 cup ricotta cheese
• ½ cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Cook the pasta in salted water until just shy of al dente, then drain.
2. Heat olive oil in a skillet over medium heat. Sauté garlic and spring onions until fragrant and softened.
3. In a large mixing bowl, combine ricotta, heavy cream, half the mozzarella, Parmesan, oregano, salt, and pepper. Mix in the sautéed spring onions.
4. Toss the cooked pasta with the ricotta mixture and transfer to a greased baking dish.
5. Sprinkle the remaining mozzarella on top and bake for 20-25 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh basil before serving.

Spring Onion and Ricotta Pasta Bake is the ultimate comfort food, perfect for family dinners or gatherings. The creamy, cheesy filling and crisp golden topping make it a crowd-pleasing dish that’s as delicious as it is easy to prepare.

Spring Onion and Goat Cheese Pasta with Walnuts

This Spring Onion and Goat Cheese Pasta with Walnuts is a creamy, tangy, and nutty dish. The spring onions add a fresh contrast to the creamy goat cheese, while the toasted walnuts provide a delightful crunch. Perfect for a cozy dinner or an elegant lunch, this recipe is as satisfying as it is flavorful.

Ingredients

• 300g penne or fusilli pasta
• 2 tbsp olive oil
• 4 spring onions, thinly sliced
• 2 garlic cloves, minced
• 150g soft goat cheese
• ½ cup reserved pasta water
• ¼ cup toasted walnuts, roughly chopped
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain the rest.
2. Heat olive oil in a skillet over medium heat. Sauté garlic and spring onions for 2-3 minutes until softened.
3. Add the goat cheese to the skillet and stir until melted and creamy. Gradually add reserved pasta water to create a smooth sauce.
4. Toss the cooked pasta into the skillet and mix well. Add toasted walnuts and season with salt and pepper.
5. Garnish with fresh thyme and serve immediately.

This Spring Onion and Goat Cheese Pasta with Walnuts is a sophisticated dish that’s both creamy and crunchy. The combination of flavors and textures makes it an unforgettable meal, perfect for impressing guests or treating yourself.

Spring Onion and Tomato Basil Pasta

For a lighter and more classic pasta dish, Spring Onion and Tomato Basil Pasta is an excellent choice. The sweet tomatoes complement the fresh spring onions, while the fragrant basil ties everything together. This recipe is ideal for a quick and healthy weeknight dinner.

Ingredients

• 250g spaghetti or angel hair pasta
• 3 tbsp olive oil
• 5 spring onions, finely sliced
• 2 garlic cloves, minced
• 2 cups cherry tomatoes, halved
• 1 tsp balsamic vinegar
• ½ cup fresh basil leaves, torn
• Salt and pepper to taste
• Grated Parmesan for serving

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
2. Heat olive oil in a skillet over medium heat. Sauté garlic and spring onions for 2-3 minutes until fragrant.
3. Add the cherry tomatoes and cook for 5 minutes, stirring occasionally, until they soften and release their juices.
4. Stir in balsamic vinegar and season with salt and pepper. Toss the pasta with the tomato mixture, adding reserved pasta water to loosen if needed.
5. Garnish with fresh basil and grated Parmesan before serving.

Spring Onion and Tomato Basil Pasta is a simple yet flavorful dish that highlights fresh, wholesome ingredients. It’s a go-to recipe when you’re craving a light, Mediterranean-inspired meal.

Spring Onion and Spinach Alfredo Pasta

Creamy Alfredo sauce gets a fresh twist with spring onions and spinach in this indulgent dish. Spring Onion and Spinach Alfredo Pasta combines the richness of the classic sauce with the added nutrients and vibrant flavors of fresh greens.

Ingredients

• 300g fettuccine or tagliatelle
• 2 tbsp butter
• 3 spring onions, sliced
• 2 cups fresh spinach, roughly chopped
• 2 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Nutmeg (optional)

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
2. Melt butter in a skillet over medium heat. Sauté garlic and spring onions for 2-3 minutes. Add spinach and cook until wilted.
3. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce is smooth. Season with salt, pepper, and a pinch of nutmeg, if desired.
4. Toss the pasta with the sauce, adding reserved pasta water as needed to adjust the consistency.
5. Serve immediately, garnished with extra Parmesan.

Spring Onion and Spinach Alfredo Pasta is a creamy, comforting dish with a nutritious twist. The spring onions and spinach add freshness and balance to the rich Alfredo sauce, making it a perfect dinner option for any day of the week.

Spring Onion and Lemon Butter Pasta

This Spring Onion and Lemon Butter Pasta is a simple yet elegant dish. The buttery sauce is brightened with zesty lemon and fresh spring onions, creating a light and refreshing meal. It’s perfect for a quick lunch or a sophisticated dinner.

Ingredients

• 300g linguine or spaghetti
• 3 tbsp unsalted butter
• 4 spring onions, thinly sliced
• Zest and juice of 1 lemon
• 1 garlic clove, minced
• ½ tsp red chili flakes (optional)
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
2. Melt butter in a skillet over medium heat. Sauté garlic and spring onions for 2-3 minutes until fragrant.
3. Add lemon zest and juice, stirring to combine. If using, add chili flakes for a hint of heat.
4. Toss the cooked pasta in the skillet, adding reserved pasta water as needed to create a light sauce. Stir in Parmesan cheese.
5. Season with salt and pepper, garnish with parsley, and serve immediately.

Spring Onion and Lemon Butter Pasta is a bright, flavorful dish that showcases the simplicity of fresh ingredients. It’s an ideal recipe for those seeking a quick, wholesome meal that doesn’t compromise on taste.

Spring Onion and Pesto Pasta with Cherry Tomatoes

This Spring Onion and Pesto Pasta with Cherry Tomatoes is a vibrant, herbaceous dish that’s bursting with flavor. The pesto adds a savory, nutty base, while the spring onions and cherry tomatoes bring a refreshing twist to this classic recipe.

Ingredients

• 250g penne or farfalle pasta
• 3 tbsp basil pesto (store-bought or homemade)
• 5 spring onions, finely sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
2. Heat olive oil in a skillet over medium heat. Sauté spring onions for 2 minutes, then add cherry tomatoes and cook until softened.
3. Toss the pasta with the pesto, sautéed spring onions, and cherry tomatoes. Add reserved pasta water to loosen the sauce if needed.
4. Season with salt and pepper. Garnish with fresh basil leaves and serve warm.

Spring Onion and Pesto Pasta with Cherry Tomatoes is a fresh, colorful dish that’s perfect for spring and summer meals. The combination of vibrant vegetables and aromatic pesto creates a crowd-pleasing recipe that’s both healthy and delicious.

Creamy Spring Onion and Mushroom Pasta

This Creamy Spring Onion and Mushroom Pasta is a comforting and earthy dish. The creamy sauce, infused with the subtle sweetness of spring onions and the umami of mushrooms, makes it a hearty meal that’s perfect for cool evenings.

Ingredients

• 300g fettuccine or tagliatelle
• 2 tbsp olive oil
• 4 spring onions, finely sliced
• 2 garlic cloves, minced
• 2 cups mushrooms, sliced (button, cremini, or shiitake)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
2. Heat olive oil in a large skillet over medium heat. Sauté garlic and spring onions for 2 minutes.
3. Add the mushrooms and cook for 5-6 minutes until softened and lightly browned.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and dried thyme.
5. Toss the cooked pasta with the creamy mushroom sauce, adding reserved pasta water to adjust the consistency if needed.
6. Season with salt and pepper, garnish with fresh parsley, and serve warm.

Creamy Spring Onion and Mushroom Pasta is a rich and satisfying dish that combines the earthy flavors of mushrooms with the subtle sweetness of spring onions. It’s a great recipe for cozy dinners and pairs beautifully with a side of garlic bread or a crisp green salad.

Spring Onion and Garlic Shrimp Pasta

Spring Onion and Garlic Shrimp Pasta is a seafood lover’s delight. The sweetness of shrimp pairs beautifully with the mild onion flavor of spring onions and the aromatic touch of garlic. This dish is light yet luxurious, making it perfect for any occasion.

Ingredients

• 250g linguine or spaghetti
• 2 tbsp olive oil
• 4 spring onions, finely sliced
• 3 garlic cloves, minced
• 300g shrimp, peeled and deveined
• Zest and juice of 1 lemon
• ½ tsp chili flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
2. Heat olive oil in a skillet over medium heat. Sauté garlic and spring onions for 2-3 minutes.
3. Add the shrimp and cook for 3-4 minutes, until pink and fully cooked.
4. Stir in lemon zest, juice, and chili flakes, if using. Toss the cooked pasta with the shrimp mixture, adding reserved pasta water to loosen if necessary.
5. Season with salt and pepper, garnish with parsley, and serve hot.

Spring Onion and Garlic Shrimp Pasta is a flavorful and elegant dish that brings the taste of the sea to your table. With its simple preparation and gourmet appeal, this recipe is a surefire way to impress your guests or treat yourself.

Spring Onion and Creamy Ricotta Spinach Pasta

For a rich and creamy pasta dish, Spring Onion and Creamy Ricotta Spinach Pasta is a fantastic choice. The ricotta cheese creates a luscious texture, while the spring onions and spinach provide freshness and balance. This is a wholesome and satisfying meal that’s quick to prepare.

Ingredients

• 300g penne or rigatoni pasta
• 2 tbsp olive oil
• 5 spring onions, finely sliced
• 2 cups fresh spinach, roughly chopped
• 1 garlic clove, minced
• 1 cup ricotta cheese
• ¼ cup reserved pasta water
• Salt and pepper to taste
• Grated Parmesan for serving

Instructions

1. Cook the pasta in salted water until al dente. Reserve ¼ cup of pasta water and drain.
2. Heat olive oil in a skillet over medium heat. Sauté garlic and spring onions for 2 minutes. Add spinach and cook until wilted.
3. Stir in ricotta cheese and reserved pasta water to create a creamy sauce.
4. Toss the pasta with the sauce until well coated. Season with salt and pepper.
5. Serve immediately, topped with grated Parmesan.

Spring Onion and Creamy Ricotta Spinach Pasta is a comforting dish with a velvety texture and a fresh, earthy taste. It’s a delightful recipe for cozy dinners or whenever you need a quick yet indulgent meal.

Spring Onion and Chicken Alfredo Pasta

Spring Onion and Chicken Alfredo Pasta takes the classic creamy Alfredo sauce to a new level with the addition of tender chicken and vibrant spring onions. This hearty dish is perfect for family dinners or a comforting weekend meal.

Ingredients

• 300g fettuccine or tagliatelle
• 2 tbsp olive oil
• 2 chicken breasts, diced
• 4 spring onions, thinly sliced
• 2 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
2. Heat olive oil in a large skillet over medium heat. Cook the chicken until golden brown and fully cooked. Remove and set aside.
3. In the same skillet, sauté garlic and spring onions for 2-3 minutes. Add heavy cream and bring to a simmer.
4. Stir in Parmesan cheese and dried oregano. Return the chicken to the skillet and mix well.
5. Toss the pasta with the sauce, adding reserved pasta water as needed to adjust the consistency.
6. Season with salt and pepper, garnish with parsley, and serve immediately.

Spring Onion and Chicken Alfredo Pasta is a creamy, satisfying dish that’s both hearty and flavorful. The spring onions add a fresh twist to the classic Alfredo, making it a meal you’ll want to revisit time and again.

Spring Onion and Bacon Carbonara

Spring Onion and Bacon Carbonara combines the creamy richness of traditional carbonara with the fresh, mild flavor of spring onions. The crispy bacon adds a smoky depth, while the spring onions provide a refreshing contrast to this decadent pasta.

Ingredients

• 300g spaghetti or bucatini
• 4 slices of bacon, chopped
• 4 spring onions, finely sliced
• 2 garlic cloves, minced
• 2 large eggs
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
2. In a large skillet, cook bacon until crispy. Remove from the skillet and set aside, leaving the rendered fat.
3. Sauté garlic and spring onions in the bacon fat for 2 minutes. Remove from heat.
4. In a bowl, whisk together eggs, Parmesan cheese, and a generous amount of black pepper.
5. Quickly toss the hot pasta with the egg mixture, adding reserved pasta water as needed to create a creamy sauce. Mix in the spring onions and bacon.
6. Garnish with parsley and serve immediately.

Spring Onion and Bacon Carbonara is a comforting and flavorful dish that takes classic carbonara to the next level. The addition of spring onions creates a balanced dish that’s both indulgent and fresh.

Spring Onion and Tomato Basil Pasta

This Spring Onion and Tomato Basil Pasta is a light, vibrant dish that showcases the best of fresh, seasonal ingredients. The sweetness of cherry tomatoes and the aromatic basil complement the mild onion flavor, making it a perfect summer meal.

Ingredients

• 250g penne or fusilli pasta
• 2 tbsp olive oil
• 4 spring onions, sliced
• 2 cups cherry tomatoes, halved
• 2 garlic cloves, minced
• 1 tsp balsamic vinegar
• ½ tsp red chili flakes (optional)
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
2. Heat olive oil in a skillet over medium heat. Sauté garlic and spring onions for 2-3 minutes.
3. Add cherry tomatoes and cook until they soften and release their juices. Stir in balsamic vinegar and chili flakes, if using.
4. Toss the pasta with the tomato mixture, adding reserved pasta water if needed to create a light sauce.
5. Season with salt and pepper, garnish with fresh basil, and serve warm.

Spring Onion and Tomato Basil Pasta is a vibrant and aromatic dish that’s both simple and satisfying. It’s a wonderful way to celebrate the fresh flavors of spring and summer in a healthy, wholesome meal.

Spring Onion and Smoked Salmon Pasta

Spring Onion and Smoked Salmon Pasta is an elegant yet easy-to-make dish. The rich, savory flavor of smoked salmon pairs beautifully with the delicate crunch of spring onions, making it a perfect choice for a sophisticated dinner or a special occasion.

Ingredients

• 300g tagliatelle or linguine
• 2 tbsp olive oil
• 5 spring onions, finely sliced
• 150g smoked salmon, cut into strips
• 1 cup heavy cream
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
2. Heat olive oil in a skillet over medium heat. Sauté spring onions for 2-3 minutes.
3. Add heavy cream and lemon zest, stirring until the sauce is heated through.
4. Toss the cooked pasta with the cream sauce and smoked salmon. Add reserved pasta water as needed to adjust the consistency.
5. Season with salt and pepper, garnish with fresh dill, and serve immediately.

Spring Onion and Smoked Salmon Pasta is a luxurious dish that combines creamy textures and bold flavors. The addition of spring onions adds a fresh dimension, making this recipe a delightful choice for seafood enthusiasts.

Spring Onion and Pesto Pasta

Spring Onion and Pesto Pasta is a simple yet flavorful dish that blends the fresh, herbaceous flavors of basil pesto with the mild, crisp bite of spring onions. It’s an excellent choice for a quick, vibrant meal.

Ingredients

• 250g spaghetti or fettuccine
• 2 tbsp olive oil
• 4 spring onions, thinly sliced
• ½ cup basil pesto (store-bought or homemade)
• ¼ cup grated Parmesan cheese
• Juice of ½ a lemon
• Salt and pepper to taste
• Pine nuts or walnuts for garnish (optional)

Instructions

1. Cook the pasta in salted water until al dente. Reserve ¼ cup of pasta water and drain.
2. Heat olive oil in a skillet over medium heat. Sauté spring onions for 2-3 minutes until softened.
3. Stir in the basil pesto and a splash of pasta water to create a creamy sauce.
4. Toss the cooked pasta in the skillet until well coated. Add lemon juice, Parmesan, and adjust seasoning with salt and pepper.
5. Garnish with pine nuts or walnuts, and serve immediately.

Spring Onion and Pesto Pasta is a quick and satisfying dish that brings together fresh ingredients for a burst of flavor. Perfect for busy days, this recipe is as easy as it is delicious.

Spring Onion and Creamy Mushroom Pasta

Spring Onion and Creamy Mushroom Pasta is a comforting, earthy dish that’s perfect for mushroom lovers. The spring onions add a fresh balance to the rich, creamy sauce, creating a well-rounded meal.

Ingredients

• 300g tagliatelle or rigatoni
• 2 tbsp butter
• 5 spring onions, finely chopped
• 2 cups cremini or button mushrooms, sliced
• 2 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
2. Melt butter in a skillet over medium heat. Sauté spring onions and garlic for 2-3 minutes.
3. Add mushrooms and cook until browned and tender. Stir in heavy cream and bring to a simmer.
4. Mix in Parmesan cheese and toss the pasta with the sauce, adding reserved pasta water if needed.
5. Season with salt and pepper, garnish with fresh thyme or parsley, and serve hot.

Spring Onion and Creamy Mushroom Pasta is a hearty and flavorful dish that’s both comforting and elegant. It’s perfect for a cozy dinner at home or when entertaining guests.

Spring Onion and Spicy Chorizo Pasta

Spring Onion and Spicy Chorizo Pasta is a bold and savory dish that combines the smoky heat of chorizo with the fresh, crisp flavor of spring onions. It’s a vibrant and satisfying meal with a spicy kick.

Ingredients

• 250g penne or farfalle pasta
• 2 tbsp olive oil
• 4 spring onions, sliced
• 200g chorizo sausage, diced
• 2 garlic cloves, minced
• 1 cup canned diced tomatoes
• ½ tsp red chili flakes
• ¼ cup grated Pecorino Romano or Parmesan cheese
• Fresh basil or parsley for garnish

Instructions

1. Cook the pasta in salted water until al dente. Reserve ¼ cup of pasta water and drain.
2. Heat olive oil in a skillet over medium heat. Cook the chorizo until crispy. Remove and set aside.
3. Sauté spring onions and garlic in the same skillet for 2-3 minutes. Add diced tomatoes and chili flakes. Simmer for 5 minutes.
4. Return the chorizo to the skillet and toss with the cooked pasta. Add reserved pasta water to loosen the sauce if necessary.
5. Top with grated cheese, garnish with fresh herbs, and serve immediately.

Spring Onion and Spicy Chorizo Pasta is a flavorful, robust dish that’s perfect for those who love bold flavors. The spring onions balance the smoky chorizo, creating a harmonious and exciting meal.

Note: More recipes are coming soon!