30+ Delicious Spring Onion Rice Recipes to Elevate Your Meals

Spring onions, also known as green onions, are a staple in kitchens around the world, providing a mild onion flavor and vibrant color that can elevate any dish.

One of the most popular ways to incorporate these delicious alliums is in rice dishes. Spring onions blend beautifully with the fluffy grains of rice, adding freshness and a subtle oniony crunch.

Whether you prefer savory, spicy, or herb-infused rice, there’s a spring onion rice recipe for every palate.

From quick and easy weeknight meals to more elaborate sides for special occasions, these dishes offer versatility and flavor in every bite.

In this article, we’ve compiled over 30 unique spring onion rice recipes that will help you explore the many ways you can enjoy this humble yet flavorful ingredient.

These recipes range from simple stir-fries to hearty pilafs, all bursting with the distinct, mild heat of spring onions.

Whether you’re preparing a side dish to complement a main course or looking for a satisfying one-pot meal, these recipes are sure to inspire your culinary adventures.

Let’s dive into these 30+ spring onion rice recipes and discover how you can incorporate this essential vegetable into your next meal.

30+ Delicious Spring Onion Rice Recipes to Elevate Your Meals

Spring onion rice recipes offer an easy yet flavorful way to enhance your meals.

The versatility of spring onions allows them to complement a wide range of ingredients, whether you’re adding them to stir-fries, pilafs, or more complex rice-based dishes.

With over 30 recipes to choose from, you can experiment with different spices, herbs, and cooking techniques to create the perfect spring onion rice dish for every occasion.

From simple weekday dinners to festive gatherings, these recipes are sure to become a favorite in your kitchen.

So, embrace the versatility of spring onions and let them shine in your next rice creation!

Spring Onion and Garlic Rice

This Spring Onion and Garlic Rice recipe is a fragrant and flavorful dish that pairs perfectly with various main courses. The combination of spring onions and garlic brings a savory depth to the rice, while a touch of butter gives it a rich, smooth texture. Easy to make and quick to prepare, this dish is perfect for weeknight dinners or as a side at a special meal.

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 1 tablespoon butter or oil
• 4-5 spring onions, chopped
• 2 garlic cloves, minced
• Salt to taste
• Freshly ground black pepper to taste
• Optional: A squeeze of lemon juice for added freshness

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, bring the 2 cups of water to a boil. Add the rice and a pinch of salt, then reduce the heat to low. Cover the pot and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.
3. While the rice is cooking, heat the butter (or oil) in a skillet over medium heat.
4. Add the chopped spring onions and garlic to the skillet. Sauté for 2-3 minutes, until the onions soften and the garlic becomes fragrant.
5. Once the rice is cooked, fluff it with a fork, and then stir in the sautéed spring onions and garlic mixture. Season with salt and pepper to taste.
6. If desired, add a squeeze of lemon juice for extra freshness and flavor.

Spring Onion and Garlic Rice is a simple yet delicious side dish that complements a wide range of main courses. The aromatic spring onions, paired with the savory garlic, make each bite burst with flavor. The dish’s ease of preparation and quick cooking time make it a go-to choice for busy weeknights, while its rich taste ensures it can be enjoyed on more special occasions as well. You can also experiment by adding a few vegetables like peas or carrots for a more colorful and nutritious version!

Spicy Spring Onion Rice with Chili Flakes

If you enjoy a bit of heat in your dishes, this Spicy Spring Onion Rice with Chili Flakes is sure to satisfy your cravings. This recipe infuses the rice with a spicy kick while maintaining the freshness and crunch of spring onions. It’s a fantastic option for anyone who loves vibrant, bold flavors and wants to add a spicy twist to their meal.

Ingredients:

• 1 cup jasmine rice
• 2 cups water
• 1 tablespoon vegetable oil
• 4-5 spring onions, finely chopped
• 1-2 teaspoons chili flakes (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt to taste
• Fresh cilantro, for garnish (optional)

Instructions:

1. Rinse the jasmine rice under cold water until it runs clear.
2. In a saucepan, bring 2 cups of water to a boil. Add the rice, reduce heat, and simmer for 15-20 minutes until the rice is fully cooked.
3. In a separate skillet, heat the vegetable oil over medium heat. Add the chopped spring onions and sauté for 2-3 minutes, until soft.
4. Sprinkle the chili flakes over the spring onions and continue cooking for another minute.
5. Add the soy sauce and sesame oil to the skillet and mix well. Taste and adjust the seasoning, adding salt if necessary.
6. Once the rice is cooked, fluff it with a fork and then add the spicy spring onion mixture. Stir well to combine.
7. Garnish with fresh cilantro before serving, if desired.

The Spicy Spring Onion Rice with Chili Flakes brings an exciting and bold flavor profile to the table. The heat from the chili flakes perfectly balances the aromatic spring onions, creating a dish that packs a punch. The addition of soy sauce and sesame oil gives the rice a savory depth, making it a great side to stir-fries, grilled meats, or even as a stand-alone dish. This spicy variation of spring onion rice is ideal for those who love to experiment with heat in their cooking and is sure to become a regular part of your culinary rotation.

Creamy Spring Onion Rice with Parmesan

For those who prefer a richer, more indulgent take on spring onion rice, this creamy recipe with Parmesan is the perfect solution. The creamy texture from the addition of cream and the savory, nutty flavor from the Parmesan cheese make this dish a comforting side or a hearty standalone option. It’s a luxurious way to enjoy spring onions and makes for an irresistible, crowd-pleasing side.

Ingredients:

• 1 cup long-grain rice
• 2 cups chicken or vegetable broth
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 4-5 spring onions, chopped
• Salt and pepper to taste

Instructions:

1. Rinse the rice thoroughly under cold water until the water runs clear.
2. In a saucepan, bring the broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
3. While the rice is cooking, melt the butter in a skillet over medium heat. Add the chopped spring onions and sauté for 3-4 minutes, until softened.
4. Add the heavy cream to the spring onions and simmer for 2-3 minutes until the cream slightly thickens.
5. Once the rice is done, fluff it with a fork and stir in the spring onion and cream mixture. Add the grated Parmesan cheese and mix until the cheese is melted and the rice becomes creamy.
6. Season with salt and pepper to taste, and serve immediately.

The Creamy Spring Onion Rice with Parmesan is an absolute treat for the taste buds. The creamy richness combined with the fresh, slightly sweet spring onions creates a velvety texture that is comforting and satisfying. The addition of Parmesan cheese adds a savory, umami depth that elevates the dish to another level. Perfect for pairing with roasted meats or as a luxurious side for any special meal, this rice dish will quickly become a family favorite. It’s ideal for those who love indulgent comfort food with a hint of freshness from the spring onions.

Lemon and Spring Onion Rice

Lemon and Spring Onion Rice offers a refreshing twist on traditional rice dishes, combining the bright citrusy flavors of lemon with the savory, mild flavor of spring onions. This dish is light yet flavorful, making it a perfect side for seafood, chicken, or grilled vegetables. The freshness of the lemon and the crunch of the spring onions create a delicious contrast that will leave you craving more.

Ingredients:

• 1 cup basmati rice
• 2 cups vegetable broth or water
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 4-5 spring onions, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a medium pot, bring the vegetable broth (or water) to a boil. Add the rice, reduce the heat, and cover. Simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
3. While the rice is cooking, heat olive oil in a skillet over medium heat. Add the chopped spring onions and sauté for 2-3 minutes, until they become tender.
4. Once the rice is done, fluff it with a fork and then mix in the sautéed spring onions.
5. Stir in the lemon zest and lemon juice, and season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

Lemon and Spring Onion Rice is the perfect combination of lightness and flavor, offering a burst of citrusy brightness with each bite. The rice itself is soft and fluffy, while the sautéed spring onions provide a mild, savory note that pairs beautifully with the fresh lemon. This dish is not only easy to make but also versatile, working wonderfully with a variety of main courses, especially seafood or grilled meats. Whether you’re preparing a weeknight dinner or a special meal, this rice dish will brighten up any plate and leave everyone asking for the recipe.

Spring Onion and Mushroom Rice

Spring Onion and Mushroom Rice is a hearty, flavorful dish that combines the earthy taste of mushrooms with the fresh, delicate flavor of spring onions. The umami-rich mushrooms add depth to the rice, while the spring onions provide a light, crisp contrast. This dish is perfect for a vegetarian meal or as a side to a protein-based dish like steak or chicken.

Ingredients:

• 1 cup white rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced (button or cremini work best)
• 4-5 spring onions, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme (optional)

Instructions:

1. Rinse the white rice under cold water until it runs clear.
2. In a saucepan, bring the vegetable broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked.
3. While the rice cooks, heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, until they release their moisture and become golden brown.
4. Add the chopped spring onions and minced garlic to the skillet and sauté for another 2-3 minutes until the onions become soft and fragrant.
5. Once the rice is cooked, fluff it with a fork and then stir in the mushroom and spring onion mixture.
6. Season with salt, pepper, and fresh thyme (if using), and mix well.

Spring Onion and Mushroom Rice brings together two complementary flavors—earthy mushrooms and fresh spring onions—creating a satisfying, savory dish. The mushrooms add a rich umami depth, while the spring onions give the dish a burst of freshness. Whether served on its own as a vegetarian meal or as a side to a meat or seafood dish, this rice is both filling and flavorful. It’s an easy way to elevate a simple rice dish into something more complex, perfect for both casual and special occasions.

Coconut Spring Onion Rice

Coconut Spring Onion Rice is a tropical-inspired rice dish that combines the richness of coconut milk with the fresh, mild flavor of spring onions. The creamy coconut milk adds a luxurious texture to the rice, while the spring onions provide a touch of brightness and crunch. This dish is perfect for pairing with curries, grilled meats, or seafood, offering a deliciously unique alternative to traditional rice.

Ingredients:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1 tablespoon vegetable oil
• 4-5 spring onions, chopped
• 1/4 teaspoon ground turmeric (optional, for color)
• Salt to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Rinse the jasmine rice under cold water until it runs clear.
2. In a saucepan, combine the coconut milk, water, and turmeric (if using). Bring to a boil.
3. Add the rice and reduce the heat to low. Cover the pot and simmer for 15-20 minutes, until the rice is cooked and the liquid is absorbed.
4. While the rice is cooking, heat the vegetable oil in a skillet over medium heat. Add the chopped spring onions and sauté for 2-3 minutes, until softened.
5. Once the rice is done, fluff it with a fork and stir in the sautéed spring onions.
6. Season with salt to taste and garnish with fresh cilantro before serving.

Coconut Spring Onion Rice is an indulgent yet refreshing dish, offering a delightful contrast of creamy coconut and bright spring onions. The addition of coconut milk gives the rice a smooth, velvety texture, making it a perfect pairing for spicier or bolder dishes like curries or grilled meats. This dish brings a touch of the tropics to your table and is sure to become a favorite for those who enjoy creamy, aromatic rice. Whether as a side or the main feature, Coconut Spring Onion Rice adds a unique flavor twist that will elevate any meal.

Spring Onion Fried Rice

Spring Onion Fried Rice is a quick, flavorful, and satisfying dish that can be made with leftover rice. The stir-frying technique adds a deliciously crispy texture to the rice while infusing it with the savory flavor of spring onions. This dish is versatile, making it a great choice for using up leftover rice or as a simple yet delicious side to your favorite Asian dishes.

Ingredients:

• 2 cups cooked and cooled rice (preferably day-old rice)
• 1 tablespoon vegetable oil
• 4-5 spring onions, chopped (reserve some green tops for garnish)
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon toasted sesame seeds (optional)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and chopped white parts of the spring onions to the pan, and sauté for 1-2 minutes until fragrant and softened.
3. Add the cold, day-old rice to the skillet, breaking up any clumps with a spatula.
4. Stir-fry the rice for 3-4 minutes until it’s heated through and slightly crispy on the edges.
5. Pour in the soy sauce and sesame oil, and season with black pepper. Stir well to coat the rice evenly.
6. Add the reserved green parts of the spring onions, stir to combine, and cook for another 1-2 minutes.
7. Serve hot, garnished with sesame seeds if desired.

Spring Onion Fried Rice is the perfect dish to whip up when you’re short on time or want to use up leftover rice. The rich soy sauce and fragrant sesame oil give the rice a savory depth, while the spring onions provide a fresh crunch that brightens up the dish. It’s incredibly versatile and can easily be customized with additional vegetables, tofu, or protein. Whether enjoyed on its own or as a side dish, this fried rice is sure to become a family favorite thanks to its satisfying flavors and ease of preparation.

Spring Onion and Pea Rice

Spring Onion and Pea Rice is a simple yet vibrant dish that combines the sweetness of peas with the mild, fresh flavor of spring onions. The peas add a pop of color and natural sweetness, making this rice dish both visually appealing and flavorful. It’s an excellent option for a quick weeknight meal or as a light side dish for any protein.

Ingredients:

• 1 cup basmati rice
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 4-5 spring onions, chopped
• 1/2 cup frozen peas (or fresh, if available)
• Salt and pepper to taste
• Lemon zest (optional)

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a saucepan, bring the vegetable broth (or water) to a boil. Add the rice, reduce the heat, and cover. Let the rice simmer for 15-18 minutes until fully cooked.
3. While the rice cooks, heat olive oil in a skillet over medium heat. Add the chopped spring onions and sauté for 2-3 minutes until softened.
4. Add the peas to the skillet and cook for an additional 3-4 minutes, until the peas are tender and heated through.
5. Once the rice is cooked, fluff it with a fork and stir in the spring onions and peas mixture. Season with salt and pepper to taste.
6. Optionally, stir in some lemon zest for a fresh, citrusy kick.

Spring Onion and Pea Rice is a light and vibrant dish that perfectly balances the natural sweetness of peas with the mild, aromatic flavor of spring onions. It’s a wonderful side dish for grilled meats, seafood, or even as a vegetarian main. The dish is easy to prepare and can be made in under 30 minutes, making it ideal for busy weeknights. The addition of lemon zest brings a refreshing note to the dish, making it even more delightful. This rice dish will quickly become a go-to for anyone looking to add a burst of color and flavor to their meals.

Coconut Lime Spring Onion Rice

Coconut Lime Spring Onion Rice combines the creamy richness of coconut milk with the refreshing zing of lime. The spring onions add a crisp texture and mild onion flavor, making this rice a perfect complement to seafood, grilled chicken, or even as a standalone dish. With its tropical-inspired flavors, this rice is both comforting and zesty, bringing a unique twist to your usual rice repertoire.

Ingredients:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1 tablespoon vegetable oil
• 4-5 spring onions, chopped
• 1 lime, zested and juiced
• Salt to taste
• Fresh cilantro (for garnish)

Instructions:

1. Rinse the jasmine rice under cold water until it runs clear.
2. In a medium saucepan, combine the coconut milk, water, and a pinch of salt. Bring it to a boil.
3. Add the rice to the pot, reduce the heat to low, and cover. Simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.
4. While the rice is cooking, heat the vegetable oil in a skillet over medium heat. Add the chopped spring onions and sauté for 2-3 minutes until they become tender and fragrant.
5. Once the rice is cooked, fluff it with a fork and stir in the sautéed spring onions, lime zest, and lime juice. Mix well.
6. Garnish with fresh cilantro before serving.

Coconut Lime Spring Onion Rice is a vibrant and refreshing dish that adds a burst of tropical flavor to any meal. The creamy coconut milk complements the tangy lime and fresh spring onions, creating a perfectly balanced rice dish that’s both satisfying and zesty. Whether served alongside seafood, grilled chicken, or as part of a vegetarian meal, this rice is sure to become a hit. The coconut milk provides a silky smooth texture, while the lime brightens it up with a citrusy kick, making this dish a delightful addition to your recipe collection.

Spicy Spring Onion Rice

Spicy Spring Onion Rice is a zesty and bold dish that brings together the freshness of spring onions and the heat of chili peppers. The spicy kick pairs perfectly with the mild flavor of the rice, making it a perfect accompaniment to grilled meats, curries, or even as a standalone vegetarian dish. This rice is simple to make yet packs a punch with every bite.

Ingredients:

• 1 cup jasmine rice
• 2 cups water
• 1 tablespoon vegetable oil
• 4-5 spring onions, chopped (separate the white and green parts)
• 1 red chili pepper, finely chopped (adjust for heat preference)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Rinse the jasmine rice under cold water until it runs clear.
2. In a medium saucepan, bring the water to a boil. Add the rice, reduce the heat to low, and cover. Let the rice simmer for 15-18 minutes, or until the water is absorbed and the rice is cooked.
3. While the rice is cooking, heat vegetable oil in a skillet over medium heat. Add the white parts of the spring onions and sauté for 2-3 minutes until soft.
4. Add the chopped chili pepper, cumin, and coriander to the skillet. Sauté for another 2 minutes until fragrant and the chili softens.
5. Once the rice is cooked, fluff it with a fork and stir in the sautéed spring onion and chili mixture. Season with salt and pepper to taste.
6. Garnish with the green parts of the spring onions and fresh cilantro before serving.

Spicy Spring Onion Rice is a dish that will ignite your taste buds with its bold and vibrant flavors. The heat from the chili peppers is balanced by the freshness of the spring onions, and the earthy cumin and coriander enhance the overall dish. This rice is a fantastic option for those who enjoy a little spice and is perfect as a side dish for curry, grilled meats, or any dish that could use a flavorful rice accompaniment. With its quick preparation and exciting taste, this rice will become a go-to dish for spice lovers.

Spring Onion and Corn Rice

Spring Onion and Corn Rice is a delightful dish that combines the sweetness of corn with the mild onion flavor of spring onions. The corn adds a burst of color and sweetness, while the spring onions lend a light, savory note. This dish is perfect for summer meals, pairing wonderfully with BBQ or grilled dishes, and it’s easy to make with just a few ingredients.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 4-5 spring onions, chopped
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/4 teaspoon smoked paprika (optional)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Rinse the long-grain rice under cold water until the water runs clear.
2. In a saucepan, bring the vegetable broth (or water) to a boil. Add the rice, reduce the heat, and cover. Let the rice cook for 15-18 minutes, or until fully cooked and the liquid is absorbed.
3. While the rice is cooking, heat olive oil in a skillet over medium heat. Add the chopped spring onions and sauté for 2-3 minutes, until softened.
4. Add the corn kernels to the skillet and sauté for another 3-4 minutes, until the corn is tender and slightly caramelized.
5. Once the rice is cooked, fluff it with a fork and stir in the sautéed spring onions and corn mixture.
6. Season with smoked paprika (if using), salt, and pepper to taste.
7. Garnish with fresh cilantro or parsley before serving.

Spring Onion and Corn Rice is a delightful combination of sweet and savory flavors. The fresh spring onions bring a gentle, crisp bite, while the corn adds sweetness and color to the dish. The result is a deliciously light rice dish that’s perfect for pairing with grilled meats, BBQ, or seafood. This dish is especially great during the summer months when fresh corn is in season, but it can easily be enjoyed year-round with frozen or canned corn. Whether served as a side or a main dish, Spring Onion and Corn Rice is sure to impress with its simplicity and flavor.

Spring Onion and Chickpea Rice

Spring Onion and Chickpea Rice is a hearty and nutritious dish that combines protein-packed chickpeas with the fresh flavor of spring onions. This dish is perfect for vegetarians or anyone looking for a protein-rich, satisfying meal. The chickpeas add a lovely texture and earthiness, while the spring onions bring a fresh, mild flavor to complement the dish.

Ingredients:

• 1 cup basmati rice
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 4-5 spring onions, chopped
• 1 cup cooked chickpeas (or 1 can, drained and rinsed)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a saucepan, bring the vegetable broth (or water) to a boil. Add the rice, reduce the heat to low, and cover. Let the rice simmer for 15-20 minutes until fully cooked.
3. While the rice is cooking, heat olive oil in a skillet over medium heat. Add the chopped spring onions and sauté for 2-3 minutes until softened.
4. Add the cooked chickpeas, cumin, and turmeric to the skillet. Stir well and cook for an additional 5-6 minutes, until the chickpeas are heated through and slightly crispy on the edges.
5. Once the rice is cooked, fluff it with a fork and stir in the chickpea and spring onion mixture.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro before serving.

Spring Onion and Chickpea Rice is a fulfilling and flavorful dish that is both satisfying and healthy. The chickpeas provide a hearty texture and a good dose of protein, while the fresh spring onions add a burst of freshness. The spices, cumin and turmeric, bring a gentle warmth to the dish, making it both comforting and flavorful. This dish is perfect as a vegetarian main course or served alongside grilled meats or curries. With its easy preparation and rich, vibrant flavors, Spring Onion and Chickpea Rice is a wonderful addition to any meal.

Garlic and Spring Onion Rice

Garlic and Spring Onion Rice is a fragrant and savory dish where the depth of garlic meets the freshness of spring onions, creating a perfect harmony of flavors. This easy-to-make rice is great as a side dish for any main course, from stir-fries to grilled meats. The garlic infuses the rice with a rich aroma, while the spring onions provide a crisp bite and a refreshing taste.

Ingredients:

• 1 cup jasmine rice
• 2 cups water or vegetable broth
• 2 tablespoons olive oil
• 4-5 spring onions, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a saucepan, bring the water or vegetable broth to a boil. Add the rice, reduce the heat to low, and cover. Let the rice simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.
3. While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden brown.
4. Add the chopped spring onions to the skillet and sauté for an additional 2-3 minutes until they soften.
5. Once the rice is cooked, fluff it with a fork and stir in the garlic and spring onion mixture. Season with salt and black pepper to taste.
6. Garnish with fresh parsley before serving.

Garlic and Spring Onion Rice is a simple, aromatic, and delicious rice dish that’s incredibly versatile. The garlic adds a deep, savory richness, while the spring onions bring a light, fresh bite, making this rice dish the perfect companion for a wide variety of main courses. It pairs especially well with stir-fried dishes, roasted chicken, or grilled vegetables. This recipe is perfect for a quick weeknight meal, offering a delightful balance of flavors and easy-to-find ingredients. Whether you’re cooking for yourself or a crowd, this dish is sure to become a staple.

Spring Onion Coconut Rice

Spring Onion Coconut Rice combines the creamy richness of coconut milk with the subtle sweetness of spring onions. The fragrant coconut milk makes the rice incredibly smooth, while the spring onions add a fresh crunch. This dish is ideal for pairing with spicy curries, grilled seafood, or as a unique side dish to elevate any meal.

Ingredients:

• 1 cup basmati rice
• 1 cup coconut milk
• 1 cup water
• 2 tablespoons coconut oil (or vegetable oil)
• 4-5 spring onions, chopped
• 1/2 teaspoon ground turmeric (optional)
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a medium saucepan, bring the coconut milk and water to a boil. Add the rice, reduce the heat to low, and cover. Let the rice simmer for 15-18 minutes, or until the rice is fully cooked and the liquid is absorbed.
3. While the rice is cooking, heat coconut oil in a skillet over medium heat. Add the chopped spring onions and sauté for 3-4 minutes, until softened.
4. If using, add the ground turmeric to the skillet and stir for 1-2 minutes until the spices are fragrant.
5. Once the rice is cooked, fluff it with a fork and stir in the sautéed spring onions and turmeric. Season with salt to taste.
6. Garnish with fresh cilantro before serving.

Spring Onion Coconut Rice is a tropical-inspired rice dish that’s as creamy as it is flavorful. The coconut milk imparts a smooth richness, while the fresh spring onions add a crunchy contrast. This rice pairs wonderfully with spicy dishes, as the creaminess helps balance the heat. It’s a simple yet elegant side dish that’s perfect for family dinners or dinner parties. The addition of turmeric not only enhances the flavor but also adds a golden hue to the rice, making it even more appealing. For a refreshing and flavorful dish, Spring Onion Coconut Rice is a must-try.

Spring Onion and Basil Rice

Spring Onion and Basil Rice brings together the bright, herbal flavor of fresh basil with the mild sweetness of spring onions. This rice is fragrant and aromatic, with a burst of freshness from the herbs. It’s a great option to accompany Mediterranean or Italian dishes, adding a refreshing and fragrant touch to any meal.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable broth or water
• 2 tablespoons olive oil
• 4-5 spring onions, chopped
• 1/4 cup fresh basil leaves, chopped
• 1/2 teaspoon lemon zest (optional)
• Salt and pepper to taste

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a medium saucepan, bring the vegetable broth or water to a boil. Add the rice, reduce the heat to low, and cover. Cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
3. While the rice is cooking, heat olive oil in a skillet over medium heat. Add the chopped spring onions and sauté for 2-3 minutes until softened and fragrant.
4. Stir in the fresh basil leaves and sauté for another 1-2 minutes until the basil wilts.
5. Once the rice is cooked, fluff it with a fork and stir in the sautéed spring onions and basil mixture. Add lemon zest if desired, and season with salt and pepper to taste.
6. Serve hot, garnished with additional basil if desired.

Spring Onion and Basil Rice is an aromatic and fresh dish that infuses the rice with the vibrant flavors of basil and spring onions. The slight sweetness of the spring onions complements the peppery, herbal taste of basil, creating a refreshing and fragrant rice dish. This rice works wonderfully as a side dish for grilled chicken, fish, or Mediterranean-style dishes, adding a touch of brightness and flavor. The optional lemon zest brings an extra layer of freshness, making the dish even more delightful. Whether you’re making a simple weeknight dinner or a more elaborate meal, this rice is sure to impress.

Lemon Spring Onion Rice

Lemon Spring Onion Rice is a fresh and zesty dish where the tang of lemon pairs beautifully with the mild sharpness of spring onions. This simple yet flavorful rice dish is perfect for pairing with grilled meats, seafood, or as a light lunch on its own. The lemon adds a refreshing twist, while the spring onions provide a savory, mild crunch that balances out the tangy notes.

Ingredients:

• 1 cup basmati rice
• 2 cups water or vegetable broth
• 1 tablespoon olive oil
• 4-5 spring onions, chopped
• Zest and juice of 1 lemon
• 1/2 teaspoon ground black pepper
• Salt to taste
• Fresh parsley or dill for garnish

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a saucepan, bring the water or vegetable broth to a boil. Add the rice, reduce the heat to low, and cover. Let the rice cook for 15-18 minutes until the liquid is absorbed and the rice is tender.
3. While the rice is cooking, heat olive oil in a skillet over medium heat. Add the chopped spring onions and sauté for 2-3 minutes until softened.
4. Once the rice is done, fluff it with a fork and stir in the sautéed spring onions.
5. Add the lemon zest, lemon juice, salt, and pepper to the rice, and mix well to combine.
6. Garnish with fresh parsley or dill before serving.

Lemon Spring Onion Rice is a bright and refreshing dish that makes a great accompaniment to a variety of meals. The lemon brings a tangy, citrusy kick, while the spring onions lend a savory, oniony bite that complements the rice perfectly. This dish pairs wonderfully with grilled chicken, fish, or a light vegetable curry. It’s also versatile enough to serve as a standalone dish for lunch or dinner. Whether you’re looking for something to elevate your meal or a simple side dish with a burst of flavor, Lemon Spring Onion Rice is the perfect choice.

Spring Onion Fried Rice

Spring Onion Fried Rice is a quick and easy dish made with leftover rice, fresh spring onions, and a few pantry staples. The spring onions add a crisp and mildly pungent flavor, while the soy sauce brings a savory richness to the fried rice. This is a great dish for using up leftover rice and can be customized with your choice of protein, vegetables, or seasonings.

Ingredients:

• 2 cups cooked rice (preferably day-old rice)
• 2 tablespoons vegetable oil
• 4-5 spring onions, chopped (separate the white and green parts)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• 1/4 cup frozen peas (optional)
• 1 egg (optional, for scrambled egg fried rice)

Instructions:

1. If using an egg, heat a bit of oil in a skillet, crack the egg into the pan, and scramble until fully cooked. Remove from the skillet and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add the white parts of the spring onions and sauté for 2-3 minutes until fragrant.
3. Add the garlic and cook for another 1 minute until aromatic.
4. Stir in the cooked rice, breaking up any clumps with a spoon. Add soy sauce, sesame oil, black pepper, and optional frozen peas. Stir-fry for 5-7 minutes until the rice is heated through and slightly crispy.
5. If using, add the scrambled egg back into the skillet, mixing it into the rice.
6. Stir in the green parts of the spring onions and cook for another 1-2 minutes.
7. Serve hot.

Spring Onion Fried Rice is a versatile and tasty dish that comes together in no time. The spring onions offer a fresh and crisp contrast to the savory flavors of the soy sauce and sesame oil. The rice is slightly crispy, giving it a wonderful texture, and you can add eggs or any protein and veggies you prefer to make it a complete meal. This fried rice is perfect for using up leftover rice and can be served as a side dish or as a quick and satisfying main course. For a budget-friendly, tasty meal, Spring Onion Fried Rice is a great option.

Spring Onion Rice with Mushrooms

Spring Onion Rice with Mushrooms is a hearty and flavorful dish that pairs the earthy richness of mushrooms with the crisp, mild flavor of spring onions. This comforting rice is great for a cozy meal and pairs well with a variety of protein dishes or can be enjoyed as a vegetarian main course. The mushrooms release their savory juices into the rice, making every bite flavorful and satisfying.

Ingredients:

• 1 cup brown rice
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 4-5 spring onions, chopped
• 1 cup mushrooms, sliced (button or cremini)
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rinse the brown rice under cold water until the water runs clear.
2. In a saucepan, bring the vegetable broth or water to a boil. Add the rice, reduce the heat, and cover. Let the rice cook for 40-45 minutes until tender and the liquid is absorbed.
3. While the rice is cooking, heat olive oil in a skillet over medium heat. Add the chopped spring onions and sauté for 2-3 minutes.
4. Add the sliced mushrooms and garlic to the skillet and sauté for 5-6 minutes, until the mushrooms soften and release their juices.
5. Stir in the dried thyme (if using), salt, and pepper, and cook for another 2-3 minutes.
6. Once the rice is cooked, fluff it with a fork and stir in the mushroom and spring onion mixture.
7. Garnish with fresh parsley before serving.

Spring Onion Rice with Mushrooms is a comforting and nourishing dish that brings together the earthy flavor of mushrooms with the fresh bite of spring onions. The brown rice provides a hearty base, while the mushrooms add depth and richness. This dish is perfect as a vegetarian main or as a side to complement roasted meats or grilled vegetables. The combination of flavors is both satisfying and delicious, and it’s easy to prepare with minimal ingredients. Whether you’re looking for a filling weeknight dinner or a dish to serve at a dinner party, Spring Onion Rice with Mushrooms is a fantastic choice.

Spicy Spring Onion Rice

Spicy Spring Onion Rice offers a kick of heat and an abundance of flavor, making it the perfect side dish to complement spicy mains or as a standalone meal for those who love bold flavors. With the warmth of chili and the aromatic crunch of spring onions, this rice has the right amount of spice without overwhelming the palate. It’s quick, easy, and full of flavor.

Ingredients:

• 1 cup white rice
• 2 cups water or chicken broth
• 1 tablespoon vegetable oil
• 4-5 spring onions, chopped (separate the white and green parts)
• 1-2 red chili peppers, finely chopped (adjust to your heat preference)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, bring the water or chicken broth to a boil. Add the rice, reduce the heat to low, and cover. Let the rice cook for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
3. While the rice is cooking, heat vegetable oil in a skillet over medium heat. Add the white parts of the spring onions, chopped chili peppers, and garlic. Sauté for 3-4 minutes until the onions soften and the garlic becomes fragrant.
4. Add ground cumin, soy sauce, and black pepper to the skillet. Stir well and cook for an additional 1-2 minutes.
5. Once the rice is cooked, fluff it with a fork and stir in the sautéed spring onion and chili mixture.
6. Garnish with fresh cilantro before serving.

Spicy Spring Onion Rice is an exciting and flavorful twist on a simple rice dish. The combination of fresh spring onions, spicy chili, and earthy cumin creates a deliciously vibrant flavor profile. The rice is infused with heat and aromatic undertones, making it a perfect accompaniment to grilled meats, curries, or even as a standalone dish for those who love spice. This dish is easy to prepare and can be adjusted to suit your spice level preferences. Whether you’re looking to spice up your weeknight meals or add a bit of flair to a dinner party, Spicy Spring Onion Rice is a perfect choice.

Spring Onion and Tomato Rice

Spring Onion and Tomato Rice is a vibrant, colorful dish that combines the sweetness of ripe tomatoes with the mild, oniony bite of fresh spring onions. This rice is a perfect balance of savory, sweet, and slightly tangy flavors, with the added bonus of being both simple to prepare and nourishing. It pairs well with a variety of dishes, from grilled vegetables to curries or roasted meats.

Ingredients:

• 1 cup basmati rice
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 4-5 spring onions, chopped
• 2 medium tomatoes, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a saucepan, bring the vegetable broth or water to a boil. Add the rice, reduce the heat to low, and cover. Let the rice cook for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
3. While the rice is cooking, heat olive oil in a skillet over medium heat. Add the chopped spring onions and sauté for 2-3 minutes until softened.
4. Add the garlic and chopped tomatoes to the skillet and cook for an additional 4-5 minutes until the tomatoes break down and become soft.
5. Season with paprika, salt, and pepper, and cook for another 2 minutes.
6. Once the rice is cooked, fluff it with a fork and stir in the sautéed spring onion and tomato mixture.
7. Garnish with fresh basil or parsley before serving.

Spring Onion and Tomato Rice is a simple yet flavorful dish that is both comforting and refreshing. The sweet-tart tomatoes balance perfectly with the mild, savory flavor of spring onions, creating a harmonious dish. This rice can serve as a delightful side for Mediterranean or Middle Eastern-inspired meals, but it’s versatile enough to complement nearly any main course. The addition of paprika adds a touch of smokiness, while the fresh herbs bring an aromatic lift. Whether you’re looking to enjoy a wholesome meal or brighten up your table, Spring Onion and Tomato Rice is a delicious choice.

Spring Onion and Pea Pilaf

Spring Onion and Pea Pilaf is a colorful and healthy rice dish that combines the sweetness of peas with the aromatic crunch of spring onions. The pilaf method of cooking ensures that the rice is infused with flavor, and the addition of peas provides a satisfying texture. This dish is light yet hearty and makes for a great side or light main course.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 4-5 spring onions, chopped (separate the white and green parts)
• 1 cup frozen peas
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• Salt and pepper to taste
• Fresh mint or parsley for garnish

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, bring the vegetable broth or water to a boil. Add the rice, reduce the heat to low, and cover. Let the rice cook for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
3. While the rice is cooking, heat olive oil in a skillet over medium heat. Add the white parts of the spring onions and sauté for 2-3 minutes until softened.
4. Stir in the frozen peas and cook for another 2 minutes until heated through.
5. Add cumin, coriander, salt, and pepper, and cook for another minute until the spices are fragrant.
6. Once the rice is cooked, fluff it with a fork and stir in the spring onion and pea mixture. Season with additional salt and pepper if needed.
7. Garnish with fresh mint or parsley before serving.

Spring Onion and Pea Pilaf is a delightful and healthy dish that packs a punch of flavor in every bite. The peas add a natural sweetness and pop of color, while the spring onions bring a savory freshness that makes this rice dish feel light yet satisfying. The spices enhance the overall flavor profile, and the dish is versatile enough to pair with a variety of main courses, including grilled meats, stews, or roasted vegetables. Whether you serve it as a side or as a light meal, this pilaf will add vibrancy and flavor to your table.

Note: More recipes are coming soon!