35+ Delicious Spring Pillsbury Recipes to Brighten Your Table

Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.

Spring is a time of renewal, and what better way to celebrate the season than by diving into some delicious, seasonal recipes? If you’re looking to spice up your springtime cooking with fresh, flavorful dishes, Pillsbury has you covered.

Whether you’re hosting a brunch, having a casual family meal, or preparing a festive picnic, Pillsbury’s range of easy-to-make recipes can be a lifesaver.

From flaky pastries to vibrant salads, there’s something to suit every taste.

In this article, we’ll explore over 35 spring-inspired Pillsbury recipes that will elevate your meals and bring the joy of the season right to your table.

35+ Delicious Spring Pillsbury Recipes to Brighten Your Table

With so many delicious Pillsbury recipes to choose from, springtime meals have never been so easy and enjoyable.

Whether you’re baking up buttery croissants, assembling a vibrant vegetable tart, or trying something new like savory chicken biscuits, Pillsbury has a recipe to brighten your season.

These 35+ recipes are perfect for everything from casual family dinners to celebratory spring gatherings.

So, grab your Pillsbury dough and get creative—this season’s meals are sure to be as fresh as the flowers blooming outside.

Keto-Friendly Spring Chicken & Veggie Rolls

This savory dish combines the light flavors of spring vegetables with tender chicken, all wrapped in a Pillsbury Keto-friendly dough. It’s a low-carb alternative to traditional wraps, perfect for a satisfying lunch. With fresh ingredients like asparagus, zucchini, and chicken, it makes for a nutritious, filling meal without the carbs.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust

2 boneless, skinless chicken breasts (cooked and shredded)
1 zucchini (sliced thinly)
1 cup asparagus spears (trimmed and cut into 2-inch pieces)

1/4 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Fresh thyme for garnish

Instructions:

Preheat the oven to 375°F.

Roll out the Pillsbury Keto-Friendly Pizza Crust on a parchment-lined baking sheet.
Sauté the zucchini and asparagus in olive oil over medium heat for about 3-4 minutes until softened. Season with salt and pepper.
Place the shredded chicken, sautéed veggies, and Parmesan cheese on the rolled-out dough.

Carefully roll the dough around the filling, sealing the edges.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Remove from the oven, garnish with fresh thyme, and serve.

This Keto-Friendly Chicken & Veggie Roll is a great way to enjoy a comforting, spring-inspired meal while staying on track with your low-carb diet. The combination of chicken, vegetables, and Pillsbury Keto dough offers a healthy, filling lunch without the guilt of extra carbs. It’s an easy-to-make recipe that’s sure to become a regular in your keto meal rotation.

Keto Spring Veggie & Cheese Pockets

These Keto Spring Veggie & Cheese Pockets are perfect for a quick and satisfying lunch. Made with Pillsbury’s Keto-friendly dough, this recipe combines vibrant spring vegetables like bell peppers and spinach with melted cheese for a delicious, carb-conscious meal. It’s a great way to indulge in the flavors of spring while sticking to your keto lifestyle.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
1 cup spinach (fresh)
1/2 cup red bell pepper (diced)

1/4 cup cream cheese (softened)
1/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Salt and pepper to taste
1 tbsp olive oil for sautéing

Instructions:

Preheat the oven to 375°F.
Sauté the spinach and bell pepper in olive oil until the spinach is wilted and the peppers are softened (about 5 minutes). Season with salt and pepper.
Roll out the Pillsbury Keto-friendly dough and cut into 4 squares.

In a mixing bowl, combine the sautéed vegetables, cream cheese, mozzarella, and Parmesan. Stir until well combined.
Spoon the mixture into the center of each dough square and fold the corners to form a pocket.
Place the pockets on a baking sheet and bake for 12-15 minutes, until golden brown.

Serve warm.

These Keto Spring Veggie & Cheese Pockets are a simple yet flavorful lunch option. The richness of the cream cheese and mozzarella pairs perfectly with the fresh, spring vegetables, while the Pillsbury Keto dough provides a satisfying low-carb crust. Whether you’re following a keto diet or simply looking for a lighter lunch, these pockets are a delicious and easy solution.

Keto Asparagus & Bacon Cheddar Biscuits

These low-carb Asparagus & Bacon Cheddar Biscuits are a savory twist on the classic biscuit. They combine crisp bacon, fresh asparagus, and sharp cheddar cheese in a delicious, keto-friendly base made from Pillsbury’s Keto dough. Perfect for a spring-inspired lunch, these biscuits are full of flavor and offer a satisfying bite without the carbs.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
1/2 cup cooked bacon (crumbled)

1/2 cup sharp cheddar cheese (shredded)
1/2 cup asparagus (blanched and chopped)
1/4 tsp garlic powder

1/4 tsp onion powder
Salt and pepper to taste
1 egg (for egg wash)

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto-Friendly Pizza Crust on a parchment-lined baking sheet.

In a bowl, combine the cooked bacon, cheddar cheese, blanched asparagus, garlic powder, onion powder, salt, and pepper.
Spoon the mixture onto the center of the dough and fold it into biscuit shapes.
Brush the tops with a beaten egg for a golden finish.

Bake for 18-20 minutes or until the biscuits are golden brown and cooked through.
Serve warm.

These Keto Asparagus & Bacon Cheddar Biscuits are a savory, satisfying option for anyone on a low-carb diet. The crispy bacon, fresh asparagus, and melted cheddar bring a burst of flavor, while the Pillsbury Keto dough ensures each biscuit is light and fluffy. They’re perfect for a quick lunch or as a side dish for a larger meal. Enjoy the delicious taste of spring while keeping things keto-friendly!

Keto Chicken & Avocado Wraps

These Keto Chicken & Avocado Wraps are a light and fresh lunch option, perfect for spring. Using Pillsbury’s Keto-friendly pizza crust, these wraps are filled with tender chicken, creamy avocado, and a burst of citrus. It’s a great way to enjoy the benefits of healthy fats while keeping carbs to a minimum.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust

2 boneless, skinless chicken breasts (grilled and sliced)
1 ripe avocado (sliced)
1/2 cup mixed greens (such as arugula and spinach)

1 tbsp lime juice
Salt and pepper to taste
Fresh cilantro (optional)

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and bake for 10-12 minutes until golden brown.

Once baked, slice the crust into thin strips (these will serve as the “wrap”).
Lay the grilled chicken slices, avocado, mixed greens, and a squeeze of lime juice on each strip.
Roll the crust around the fillings and serve with a sprinkle of fresh cilantro, if desired.

These Keto Chicken & Avocado Wraps are an easy-to-make, deliciously fresh lunch option. The healthy fats from the avocado, protein from the chicken, and the lightness of the Pillsbury Keto crust make this meal both satisfying and nourishing. It’s the perfect way to indulge in spring flavors while adhering to your low-carb goals.

Keto Spring Herb & Goat Cheese Puffs

These savory Keto Spring Herb & Goat Cheese Puffs are a wonderful, flavor-packed option for lunch. With a rich goat cheese filling and fresh herbs, these low-carb puffs are both indulgent and light. Using Pillsbury’s Keto-friendly pizza crust, they offer a comforting yet healthy dish, perfect for any spring meal.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
1/2 cup goat cheese (crumbled)
1/4 cup fresh parsley (chopped)

1/4 cup fresh basil (chopped)
1 tbsp olive oil
1/4 tsp garlic powder

Salt and pepper to taste

Instructions:

Preheat the oven to 375°F.

Roll out the Pillsbury Keto Pizza Crust on a parchment-lined baking sheet.
In a bowl, combine the goat cheese, chopped parsley, basil, olive oil, garlic powder, salt, and pepper.
Spoon the mixture onto small sections of the dough and fold the dough over to form a pocket or puff.

Bake for 15-18 minutes until golden brown.
Serve warm.

These Keto Spring Herb & Goat Cheese Puffs are an elegant yet simple lunch. The creamy goat cheese paired with fresh herbs provides a delicious contrast to the crispy, keto-friendly dough. It’s a perfect way to bring the fresh flavors of spring into your low-carb diet without sacrificing taste.

Keto Caprese Chicken Cups

Keto Caprese Chicken Cups offer a low-carb take on the classic Caprese salad. Using Pillsbury’s Keto dough, this dish combines juicy chicken, fresh mozzarella, basil, and a drizzle of balsamic vinegar to create a satisfying and flavorful lunch. It’s an easy, handheld option that keeps you on track with your keto goals.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust

2 boneless, skinless chicken breasts (grilled and chopped)
1/2 cup fresh mozzarella (diced)
1/4 cup fresh basil (chopped)

2 tbsp balsamic vinegar
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and cut into small squares.
Place the crust squares into a muffin tin, pressing them gently into the bottom to form cups.

Fill each cup with chopped chicken, mozzarella, and fresh basil.
Bake for 15-18 minutes or until the crust is golden and the cheese has melted.
Drizzle with balsamic vinegar and serve.

These Keto Caprese Chicken Cups are a perfect, quick lunch that delivers on flavor and texture. The fresh mozzarella and basil elevate the taste, while the balsamic vinegar adds a tangy sweetness. Thanks to the Pillsbury Keto dough, you can indulge in this delicious, low-carb treat without feeling guilty.

Keto Spinach & Feta Stuffed Mushrooms

these Keto Spinach & Feta Stuffed Mushrooms make a delicious, low-carb lunch or appetizer. The earthy mushrooms are filled with a rich, creamy spinach and feta mixture, offering a satisfying, flavorful meal. With Pillsbury’s Keto-friendly dough acting as the perfect base, these stuffed mushrooms are easy to prepare and ideal for a spring lunch.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
8 large mushrooms (stems removed)
1 cup spinach (sautéed and chopped)

1/2 cup feta cheese (crumbled)
2 tbsp cream cheese (softened)
1 tbsp olive oil

Salt and pepper to taste

Instructions:

Preheat the oven to 375°F.

Roll out the Pillsbury Keto Pizza Crust and cut into small rounds.
Place the mushroom caps on a parchment-lined baking sheet.
In a bowl, combine the sautéed spinach, feta, cream cheese, olive oil, salt, and pepper.

Stuff each mushroom cap with the spinach and feta mixture.
Bake for 15-20 minutes until the mushrooms are tender and the filling is golden brown.

These Keto Spinach & Feta Stuffed Mushrooms are a fantastic low-carb lunch that combines creamy feta and fresh spinach in a delicious mushroom cap. They’re perfect for anyone on a keto diet who wants a savory, spring-inspired meal. The Pillsbury Keto dough adds a bit of structure, making them easy to handle while keeping the carb count low.

Keto Shrimp & Avocado Salad Cups

his refreshing Keto Shrimp & Avocado Salad Cup is the perfect way to enjoy a spring lunch. The combination of tender shrimp, creamy avocado, and crunchy veggies makes it both light and satisfying. The Pillsbury Keto dough creates a crispy base, providing a low-carb option for a delightful, healthy meal.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust

12 cooked shrimp (peeled and deveined)
1 ripe avocado (diced)
1/4 cup cucumber (diced)

1/4 cup cherry tomatoes (halved)
2 tbsp olive oil
Juice of 1 lime

Salt and pepper to taste

Instructions:

Preheat the oven to 375°F.

Roll out the Pillsbury Keto Pizza Crust and cut into small rounds to form cups.
Bake the rounds for 8-10 minutes until crispy and golden.
In a bowl, combine shrimp, avocado, cucumber, tomatoes, olive oil, lime juice, salt, and pepper.

Spoon the mixture into each baked dough cup.
Serve immediately.

These Keto Shrimp & Avocado Salad Cups offer a perfect balance of fresh flavors and textures. The crispy dough cup provides a sturdy base for the creamy avocado and succulent shrimp, while the veggies add a refreshing crunch. This dish is perfect for a light, satisfying lunch that keeps you on track with your keto lifestyle.

Keto Bacon-Wrapped Asparagus Bites

These Keto Bacon-Wrapped Asparagus Bites are the ideal spring snack or light lunch. The crispy bacon wraps around tender asparagus, creating a savory bite-sized treat that’s low in carbs and high in flavor. Combined with Pillsbury’s Keto dough, this dish is both crunchy and satisfying while staying true to your keto diet.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust

12 asparagus spears (trimmed)
6 slices bacon (cut in half)
1 tbsp olive oil

Salt and pepper to taste

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and cut into small strips.
Wrap each asparagus spear with a slice of bacon and secure with a toothpick.
Arrange the bacon-wrapped asparagus on a parchment-lined baking sheet.
Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Serve warm.

These Keto Bacon-Wrapped Asparagus Bites are an irresistible combination of crispy bacon and tender sparagus. They’re a fantastic low-carb lunch or snack, and the Pillsbury Keto dough adds an extra layer of crunch. With simple ingredients and a delicious outcome, this dish is sure to be a hit in your keto meal rotation.

Keto Bacon-Cheddar Chicken Cups

These Keto Bacon-Cheddar Chicken Cups are a satisfying and hearty lunch option. The combination of juicy chicken, crispy bacon, and sharp cheddar cheese, all encased in Pillsbury’s Keto-friendly dough, makes for a filling and flavorful meal. These cups are an excellent way to enjoy classic flavors while keeping your carb count low.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
2 boneless, skinless chicken breasts (cooked and chopped)
4 slices cooked bacon (crumbled)
1/2 cup shredded cheddar cheese
1/4 cup cream cheese (softened)
1/4 tsp garlic powder
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and cut into squares to fit into a muffin tin.
Press the dough into the muffin cups to form a crust.
In a mixing bowl, combine the cooked chicken, crumbled bacon, cheddar cheese, cream cheese, garlic powder, salt, and pepper.
Spoon the chicken mixture into each muffin cup.
Bake for 15-18 minutes until the dough is golden and the cheese is melted.
Serve warm.
These Keto Bacon-Cheddar Chicken Cups are a fantastic, satisfying lunch that brings together delicious flavors in every bite. The combination of bacon, cheddar, and chicken is always a winner, and the Pillsbury Keto dough ensures you stay within your low-carb goals while enjoying a filling meal.

Keto Zucchini & Tomato Tart

This Keto Zucchini & Tomato Tart is a light yet flavorful spring dish. It uses fresh zucchini and ripe tomatoes, combined with savory herbs and melted cheese, all sitting on a crisp Pillsbury Keto crust. This tart is a perfect choice for a low-carb lunch, offering a mix of fresh vegetables and comforting flavors.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
1 medium zucchini (sliced thinly)
1/2 cup cherry tomatoes (halved)
1/2 cup shredded mozzarella cheese
1/4 cup ricotta cheese
1 tbsp olive oil
1/2 tsp dried oregano
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and place it on a baking sheet.
Spread ricotta cheese over the crust, leaving a small border around the edges.
Layer the zucchini and tomatoes on top of the cheese.
Drizzle with olive oil, then sprinkle with mozzarella cheese, oregano, salt, and pepper.
Bake for 18-20 minutes or until the crust is golden and the cheese is bubbly.
Slice and serve warm.

This Keto Zucchini & Tomato Tart is a delightful spring-inspired dish that brings fresh, seasonal vegetables together in a savory, low-carb meal. The Pillsbury Keto dough adds a crunchy, satisfying base, while the mozzarella and ricotta cheese provide a creamy, delicious topping. It’s a perfect, light lunch or side dish for your keto meal plan.

Keto Chicken & Pesto Pinwheels

These Keto Chicken & Pesto Pinwheels are a flavorful and easy lunch option. Packed with shredded chicken, fresh pesto, and mozzarella, these pinwheels are made using Pillsbury’s Keto pizza dough. With the fresh basil flavor from the pesto and a cheesy filling, they offer a satisfying meal without the carbs.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
2 boneless, skinless chicken breasts (cooked and shredded)
1/4 cup pesto sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and spread a thin layer of pesto sauce over the dough.
Sprinkle the shredded chicken, mozzarella, and Parmesan cheese over the pesto.
Roll the dough up tightly and slice into pinwheels.
Place the pinwheels on a baking sheet and bake for 12-15 minutes or until golden and crispy.
Serve warm.

hese Keto Chicken & Pesto Pinwheels are a delightful combination of flavors that feel indulgent yet keep you on rack with your low-carb lifestyle. The pesto brings a vibrant taste, while the chicken and cheese provide protein and richness. The Pillsbury Keto dough is the perfect base for these satisfying pinwheels.

Keto Cauliflower & Cheese Croissants

These Keto Cauliflower & Cheese Croissants are a delicious, savory twist on traditional croissants. Using Pillsbury’s Keto dough, the flaky croissants are filled with a cheesy cauliflower mixture, making them an excellent low-carb choice for lunch. They’re rich, cheesy, and packed with flavor, perfect for a keto-friendly meal.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
1 cup cauliflower (steamed and chopped)
1/2 cup shredded cheddar cheese
1/4 cup cream cheese (softened)
1/4 tsp garlic powder
Salt and pepper to taste
1 egg (for egg wash)

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and cut into triangles to form croissants.
In a bowl, combine the chopped cauliflower, cheddar cheese, cream cheese, garlic powder, salt, and pepper.
Spoon the cauliflower mixture onto the wide end of each dough triangle and roll up tightly.
Brush with a beaten egg and place the croissants on a baking sheet.
Bake for 15-18 minutes until golden brown and flaky.
Serve warm.

These Keto Cauliflower & Cheese Croissants are a delicious and indulgent lunch option, perfect for anyone following a low-carb or keto diet. The savory cauliflower and creamy cheese filling, wrapped in flaky Pillsbury Keto dough, offers the perfect balance of flavors and textures. It’s an easy and satisfying lunch that feels like a treat!

Keto Egg Salad Lettuce Cups

These Keto Egg Salad Lettuce Cups are a quick and refreshing lunch, combining creamy egg salad with crisp lettuce for a light, low-carb meal. By using Pillsbury’s Keto dough to make a simple, savory crust, this dish is both crunchy and satisfying, while remaining low in carbs.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
6 hard-boiled eggs (chopped)
1/4 cup mayonnaise
1 tsp Dijon mustard
Salt and pepper to taste
1 head butter lettuce (for cups)
Fresh parsley for garnish

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and cut into small circles.
Place the circles into a muffin tin to form crusts and bake for 8-10 minutes until golden.
In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, and pepper.
Spoon the egg salad into the baked crusts.
Serve the egg salad-filled crusts on a bed of lettuce leaves, garnished with fresh parsley.

These Keto Egg Salad Lettuce Cups are a perfect low-carb lunch option that’s light, fresh, and satisfying. The egg salad is creamy and flavorful, while the Pillsbury Keto dough crust adds a bit of crunch. The lettuce wraps add a refreshing bite, making this dish a balanced and easy-to-make option for anyone on a keto diet.

Keto Spinach & Artichoke Dip Bites

These Keto Spinach & Artichoke Dip Bites are a savory and satisfying way to enjoy a spring lunch. With a creamy spinach and artichoke filling wrapped in Pillsbury Keto dough, these bites are both delicious and low-carb. They offer the richness of a classic dip, wrapped up in a perfectly baked, flaky dough.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
1/2 cup spinach (sautéed and chopped)
1/2 cup artichoke hearts (chopped)
1/4 cup cream cheese (softened)
1/4 cup Parmesan cheese (grated)
1/4 tsp garlic powder
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and cut into small squares or circles.
In a bowl, mix the sautéed spinach, chopped artichokes, cream cheese, Parmesan cheese, garlic powder, salt, and pepper.
Spoon the mixture onto the dough pieces and fold to form pockets or bites.
Bake for 12-15 minutes until golden brown and crispy.
Serve warm.

These Keto Spinach & Artichoke Dip Bites are the perfect way to indulge in a classic creamy dip while sticking to your low-carb goals. The Pillsbury Keto dough creates a delicious, flaky exterior that complements the creamy, cheesy filling. They’re great for lunch or as a snack for anyone following a keto diet.

Keto Buffalo Chicken Stuffed Peppers

Keto Buffalo Chicken Stuffed Peppers are a spicy, savory, and filling lunch option. Using Pillsbury’s Keto-friendly pizza dough as a base, this dish is packed with tender buffalo chicken, creamy cheese, and a flavorful kick. It’s a fun twist on traditional stuffed peppers and is perfect for those who enjoy bold, spicy flavors while keeping their carbs low.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
2 chicken breasts (cooked and shredded)
1/4 cup buffalo sauce
1/2 cup cream cheese (softened)
1/2 cup shredded mozzarella cheese
4 bell peppers (halved and cleaned)
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and cut it into strips. Line the bottom of a baking dish with the strips.
In a bowl, mix the shredded chicken with buffalo sauce, cream cheese, and mozzarella cheese.
Cut the bell peppers in half and remove the seeds.
Stuff each pepper half with the buffalo chicken mixture.
Place the stuffed peppers on the prepared dough strips and drizzle with olive oil.
Bake for 20-25 minutes until the peppers are tender and the cheese is melted.
Serve warm.

These Keto Buffalo Chicken Stuffed Peppers are a flavorful, spicy dish that combines the richness of buffalo chicken with the crunch of bell peppers. The Pillsbury Keto dough base gives them extra structure and texture, making for a satisfying, low-carb lunch that packs a punch of flavor.

Keto Veggie & Cheese Quiche

This Keto Veggie & Cheese Quiche is a fantastic, low-carb lunch option filled with fresh vegetables and a rich, cheesy custard. The crust, made with Pillsbury Keto dough, adds a flaky texture that perfectly complements the savory filling. This quiche is perfect for meal prep, offering a delicious, filling lunch for multiple days.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
1/2 cup spinach (sautéed)
1/4 cup diced bell peppers
1/4 cup diced onions
1/2 cup shredded cheddar cheese
1/2 cup heavy cream
3 large eggs
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and press it into a pie dish to form the crust.
In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
Layer the sautéed spinach, bell peppers, onions, and shredded cheddar cheese into the crust.
Pour the egg mixture over the veggies and cheese.
Bake for 25-30 minutes until the quiche is set and golden.
Serve warm or chilled.

This Keto Veggie & Cheese Quiche is a versatile and easy-to-make lunch that’s perfect for a keto diet. The fresh veggies and creamy filling offer a great balance of textures, and the Pillsbury Keto dough crust ensures the quiche has the perfect flaky base. It’s a meal that’s both hearty and light, ideal for any time of the day.

Keto Chicken Parmesan Bites

These Keto Chicken Parmesan Bites are a low-carb take on the classic chicken Parmesan, combining crispy chicken, rich marinara sauce, and melted mozzarella, all wrapped in Pillsbury’s Keto dough. These bites are perfect for a quick, satisfying lunch, giving you all the flavor of chicken Parmesan without the carbs.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
2 chicken breasts (cut into bite-sized pieces)
1/2 cup marinara sauce (sugar-free)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
Olive oil for greasing

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and cut it into small squares.
In a bowl, toss the chicken pieces with Italian seasoning, salt, and pepper.
Place the chicken pieces on a baking sheet and bake for 12-15 minutes until cooked through.
Spoon a small amount of marinara sauce onto each dough square, add a piece of chicken, and top with mozzarella and Parmesan.
Fold the dough over the chicken and cheese, pinching the edges to seal.
Bake for an additional 8-10 minutes until golden and crispy.
Serve with extra marinara sauce for dipping.

These Keto Chicken Parmesan Bites are a fun and flavorful lunch option that satisfies your cravings for Italian cuisine while keeping carbs low. The combination of crispy dough, juicy chicken, and melted cheese makes for a delicious, indulgent meal that’s perfect for any keto diet.

Keto Bacon-Wrapped Avocado Bites

These Keto Bacon-Wrapped Avocado Bites are a savory, creamy, and crispy treat that makes for a perfect lunch. The richness of avocado, combined with crispy bacon and the light, low-carb Pillsbury dough, creates a delightful snack or meal that’s packed with healthy fats and protein.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
2 ripe avocados (cut into bite-sized cubes)
6 slices bacon (cut in half)
1/4 cup shredded cheddar cheese
1/2 tsp garlic powder
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and cut it into small squares.
Place a cube of avocado on each dough square and top with shredded cheddar cheese.
Wrap a slice of bacon around each piece of avocado and cheese, securing it with a toothpick if necessary.
Place the wrapped avocado bites on a baking sheet and bake for 12-15 minutes until the bacon is crispy.
Serve warm.

These Keto Bacon-Wrapped Avocado Bites are a delicious, savory, and indulgent lunch option that’s rich in healthy fats and protein. The combination of creamy avocado, salty bacon, and crunchy dough makes for an irresistible bite-sized treat. Perfect for those following a keto diet, these bites are both satisfying and delicious.

Keto Shrimp & Zucchini Noodles

This Keto Shrimp & Zucchini Noodles dish is a light, refreshing, and quick lunch that’s packed with flavor. Using zucchini noodles as a low-carb alternative to pasta, the shrimp adds protein, and a garlic butter sauce makes it rich and savory. With the addition of Pillsbury’s Keto dough for a crispy side, this meal is both satisfying and healthy.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
12 large shrimp (peeled and deveined)
2 zucchinis (spiralized into noodles)
2 tbsp butter
2 cloves garlic (minced)
1 tbsp lemon juice
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and cut it into thin strips to bake as crispy breadsticks. Bake for 8-10 minutes until golden.
In a skillet, melt the butter over medium heat and sauté the garlic for 1 minute.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and fully cooked.
Add the zucchini noodles to the skillet and toss to combine. Cook for another 2-3 minutes until the zucchini is tender.
Drizzle with lemon juice and season with salt and pepper.
Serve the shrimp and zucchini noodles with the crispy Pillsbury Keto breadsticks on the side, garnished with fresh parsley.

This Keto Shrimp & Zucchini Noodles dish is a healthy, light lunch that feels indulgent. The garlic butter shrimp pairs perfectly with the tender zucchini noodles, and the crispy Pillsbury Keto breadsticks add the perfect crunch. It’s a refreshing and satisfying meal that’s low in carbs but high in flavor.

Keto Italian Sausage & Pepper Skillet

Keto Italian Sausage & Pepper Skillet is a hearty, savory lunch that combines the rich flavors of Italian sausage with bell peppers and onions. Using Pillsbury’s Keto dough to create a crispy side, this dish is filling and flavorful without the carbs, making it an excellent choice for a satisfying keto meal.

Ingredients:

1 package Pillsbury Keto-Friendly Pizza Crust
4 Italian sausage links (sliced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 yellow onion (sliced)
1 tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste
Fresh basil for garnish

Instructions:

Preheat the oven to 375°F.
Roll out the Pillsbury Keto Pizza Crust and cut it into strips. Bake for 8-10 minutes until crispy.
In a skillet, heat olive oil over medium heat. Add the sliced sausage and cook for 5-6 minutes, until browned.
Add the bell peppers and onions to the skillet and cook until softened, about 4-5 minutes.
Season with oregano, salt, and pepper, and toss to combine.
Serve the sausage and pepper mixture with the crispy Pillsbury Keto breadsticks on the side, garnished with fresh basil.

This Keto Italian Sausage & Pepper Skillet is a flavorful and hearty lunch that combines rich sausage with tender peppers and onions. The addition of crispy Pillsbury Keto dough adds the perfect side for a satisfying, low-carb meal. It’s a delicious way to enjoy Italian flavors while staying true to your keto goals.

Note: More recipes are coming soon

35+ Delicious Spring Pillsbury Recipes to Brighten Your Table

35+ Delicious Spring Pillsbury Recipes to Brighten Your Table