28+ Fresh and Flavorful Spring Pizza Recipes to Try This Season

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Spring is the season of renewal, and what better way to celebrate the vibrant flavors and fresh ingredients of the season than with a delicious spring pizza?

As the weather warms up, we start to crave lighter, brighter meals that incorporate seasonal vegetables, herbs, and even fruits.

Spring pizzas are the perfect way to indulge in these fresh ingredients, offering a variety of flavors from tangy goat cheese and roasted beets to sweet strawberries and balsamic vinegar.

Whether you’re hosting a springtime gathering or simply enjoying a night in, these 28+ spring pizza recipes will inspire you to get creative in the kitchen and bring the essence of spring to your table.

With endless possibilities, these pizzas are a great way to embrace the changing season while savoring all of the delicious flavors it has to offer.

28+ Fresh and Flavorful Spring Pizza Recipes to Try This Season

From vibrant vegetables to fresh herbs and seasonal fruits, spring pizza recipes offer a fun and tasty way to make the most of the season’s offerings.

These 28+ recipes provide an endless array of combinations that are sure to excite your taste buds, whether you prefer a light and veggie-packed pizza or something with a little more indulgence.

Spring is the perfect time to experiment with different flavors, and these recipes will help you do just that.

So, grab your favorite pizza dough, preheat your oven, and get ready to enjoy the fresh, zesty, and bright flavors that spring has to offer in every bite.

Spring Veggie Pesto Pizza

This vibrant Spring Veggie Pesto Pizza is the perfect way to embrace the fresh flavors of the season. With a fragrant basil pesto sauce as the base, this pizza is topped with colorful spring vegetables like bell peppers, zucchini, cherry tomatoes, and fresh arugula. The combination of light, seasonal veggies and the savory pesto creates a refreshing and satisfying pizza that’s perfect for warmer days.

Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup basil pesto
1 small zucchini, thinly sliced

1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1/2 cup cherry tomatoes, halved

1/4 cup fresh mozzarella, torn into pieces
1/4 cup grated Parmesan cheese
1/2 cup fresh arugula

Olive oil (for drizzling)
Salt and pepper to taste

Instructions:

Preheat your oven to 475°F (245°C). Prepare your pizza dough on a baking sheet or pizza stone.
Spread a thin, even layer of basil pesto on the pizza dough, leaving a small border for the crust.
Arrange the zucchini, red and yellow bell peppers, and cherry tomatoes evenly over the pesto.

Add the fresh mozzarella and sprinkle with grated Parmesan.
Bake the pizza in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Remove from the oven and top with fresh arugula. Drizzle with olive oil and season with salt and pepper.

Slice and serve immediately.

This Spring Veggie Pesto Pizza is a refreshing, light option for anyone looking to enjoy a healthy and delicious pizza during the warmer months. The pesto adds a burst of flavor that complements the seasonal vegetables perfectly. It’s easy to prepare and versatile, making it a fantastic choice for both weeknight dinners and weekend gatherings. Plus, it can be adapted to include any of your favorite spring vegetables, ensuring every bite is as fresh as the season itself.

Asparagus and Lemon Ricotta Spring Pizza

Light and zesty, the Asparagus and Lemon Ricotta Spring Pizza is a celebration of spring’s delicate flavors. The creamy ricotta and tangy lemon zest blend harmoniously with tender asparagus, offering a pizza that’s both luxurious and fresh. With a crisp crust and the added brightness of lemon, this pizza is sure to become a favorite for your springtime meals.

Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup ricotta cheese

Zest of 1 lemon
1 tablespoon fresh lemon juice
1 bunch asparagus, trimmed and cut into 2-inch pieces

1 tablespoon olive oil
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Fresh basil leaves, for garnish
Salt and pepper to taste

Instructions:

Preheat the oven to 475°F (245°C). Roll out your pizza dough on a baking sheet or pizza stone.
In a small bowl, mix the ricotta cheese with the lemon zest and lemon juice. Season with salt and pepper.
Toss the asparagus with olive oil, salt, and pepper. Spread it evenly over the prepared pizza dough.

Dollop the lemon ricotta mixture over the asparagus and spread gently with the back of a spoon.
Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

Remove from the oven and garnish with fresh basil leaves before serving.

The Asparagus and Lemon Ricotta Spring Pizza is a perfect reflection of the season’s fresh flavors. The creamy ricotta mixed with lemon zest creates a light but rich base, while the asparagus adds a touch of earthiness. The fresh basil leaves elevate the flavor profile and make this pizza a real standout. Ideal for a brunch, lunch, or dinner, it’s a delightful option that brings the best of spring to your table.

Strawberry and Balsamic Glaze Spring Pizza

Sweet, tangy, and utterly unique, the Strawberry and Balsamic Glaze Spring Pizza is a dessert-inspired savory pizza that combines the juicy sweetness of strawberries with the richness of balsamic vinegar. Topped with creamy goat cheese and fresh mint, this pizza creates a delightful balance of flavors that are perfect for spring gatherings and special occasions.

Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup goat cheese, crumbled

1 cup fresh strawberries, thinly sliced
1 tablespoon olive oil
2 tablespoons balsamic vinegar

Fresh mint leaves, for garnish
Honey, for drizzling
Salt and pepper to taste

Instructions:

Preheat the oven to 475°F (245°C). Roll out your pizza dough onto a baking sheet or pizza stone.
Drizzle olive oil over the dough and spread it evenly.

Sprinkle crumbled goat cheese over the dough, leaving a small border for the crust.
Arrange the sliced strawberries evenly over the cheese.
Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is melted.

While the pizza bakes, reduce the balsamic vinegar in a small saucepan over medium heat until it thickens into a syrup, about 5 minutes.
Remove the pizza from the oven and drizzle with the balsamic reduction. Add a touch of honey for extra sweetness.
Garnish with fresh mint leaves, season with salt and pepper, and serve.

This Strawberry and Balsamic Glaze Spring Pizza is an unexpected yet delightful combination of sweet and savory that captures the essence of spring. The creamy goat cheese balances the fresh strawberries beautifully, while the balsamic glaze adds depth and tang. Perfect for a special springtime dinner or an elegant appetizer, this pizza is sure to impress your guests with its unique flavor profile and striking presentation.

Spring Onion and Smoked Salmon Pizza

A perfect combination of creamy, smoky, and fresh, the Spring Onion and Smoked Salmon Pizza offers a luxurious twist on the classic pizza. With the delicate flavors of smoked salmon paired with the sharpness of spring onions and a creamy crème fraîche base, this pizza is light yet satisfying. It’s ideal for a brunch or a light dinner, bringing the best of spring flavors in every bite.

Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup crème fraîche
1 tablespoon Dijon mustard

1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/2 cup fresh spring onions, thinly sliced

4 ounces smoked salmon, sliced into strips
1/2 cup arugula
Fresh dill, for garnish

Olive oil, for drizzling
Salt and pepper to taste

Instructions:

Preheat your oven to 475°F (245°C). Roll out your pizza dough onto a pizza stone or baking sheet.
In a small bowl, mix the crème fraîche, Dijon mustard, lemon zest, and lemon juice. Season with salt and pepper to taste.
Spread the crème fraîche mixture evenly over the pizza dough, leaving a small border for the crust.

Scatter the spring onions over the crème fraîche.
Bake the pizza for 8-10 minutes, or until the crust is golden and the crème fraîche has set.
Once the pizza is out of the oven, layer the smoked salmon strips evenly across the pizza.

Garnish with fresh arugula and dill. Drizzle with olive oil and season with a bit more salt and pepper before serving.

The Spring Onion and Smoked Salmon Pizza is a sophisticated, fresh option that combines bold flavors in a wonderfully balanced way. The crème fraîche base gives the pizza a smooth richness, while the smoked salmon and spring onions provide a delicate, savory finish. The peppery arugula and fresh dill add a refreshing note that makes this pizza perfect for spring. It’s a delightful dish that brings a touch of elegance to your table, perfect for a casual brunch or special occasion.

Pea and Ricotta Spring Pizza

The Pea and Ricotta Spring Pizza is a fresh, creamy, and vibrant pizza that embodies the light and bright flavors of spring. Sweet peas paired with ricotta cheese create a rich yet delicate topping, while a squeeze of lemon and a sprinkle of mint bring an extra layer of freshness. This pizza is ideal for those looking to enjoy seasonal vegetables with a creamy, comforting base.

Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup ricotta cheese

1 cup fresh peas (or frozen, thawed)
1 tablespoon olive oil
Zest of 1 lemon

1 tablespoon fresh lemon juice
1/4 cup grated Parmesan cheese
Fresh mint leaves, for garnish

Salt and pepper to taste

Instructions:

Preheat your oven to 475°F (245°C). Roll out your pizza dough on a baking sheet or pizza stone.

In a small bowl, mix the ricotta cheese with lemon zest, lemon juice, salt, and pepper.
Spread the ricotta mixture evenly over the pizza dough, leaving a border for the crust.
Drizzle the olive oil over the ricotta, then scatter the peas evenly over the top.

Sprinkle the grated Parmesan cheese over the pizza.
Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbling.
Once out of the oven, garnish with fresh mint leaves and additional salt and pepper to taste.

The Pea and Ricotta Spring Pizza is a delightful way to showcase the sweetness of fresh peas, combined with the richness of ricotta. The creamy ricotta base, enhanced by the brightness of lemon and mint, offers a light yet satisfying meal. This pizza is perfect for spring gatherings, as it celebrates the flavors of the season in a simple yet elegant way. Whether served as an appetizer or a main course, it’s a fresh and vibrant dish that everyone will enjoy.

Radish and Goat Cheese Spring Pizza

For those who love bold and peppery flavors, the Radish and Goat Cheese Spring Pizza is a great choice. The thinly sliced radishes provide a crunchy, peppery contrast to the creamy goat cheese, while the addition of honey and thyme brings balance and complexity. This pizza is a celebration of the fresh, earthy flavors of spring and is sure to be a hit for both casual and sophisticated occasions.

Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup goat cheese, crumbled
1 cup radishes, thinly sliced

1 tablespoon olive oil
1 teaspoon fresh thyme leaves
1 tablespoon honey

Salt and pepper to taste

Instructions:

Preheat your oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.

Drizzle olive oil over the dough, spreading it evenly with a spoon.
Scatter the crumbled goat cheese over the pizza dough.
Arrange the thinly sliced radishes evenly over the cheese.

Sprinkle the fresh thyme leaves over the pizza.
Bake for 10-12 minutes, or until the crust is golden and the cheese has melted.
Once the pizza is out of the oven, drizzle with honey and season with salt and pepper before serving.

The Radish and Goat Cheese Spring Pizza is a wonderful combination of tangy, earthy, and sweet flavors that are perfect for the spring season. The radishes add a delightful crunch and peppery bite, while the creamy goat cheese balances the flavors beautifully. The touch of honey and fresh thyme elevates the overall taste, making this pizza both simple and sophisticated. It’s a refreshing and unique option for those who want to experience a fresh take on spring pizza.

Herbed Goat Cheese and Tomato Spring Pizza

This Herbed Goat Cheese and Tomato Spring Pizza celebrates the classic combination of tangy goat cheese with the freshness of ripe tomatoes. Topped with aromatic herbs like basil and thyme, the pizza offers a balance of creamy, savory, and herby flavors. It’s an ideal choice for a light spring dinner or as an appetizer for gatherings, offering a burst of freshness with every bite.

Ingredients:

1 pizza dough (store-bought or homemade)
4 ounces goat cheese, crumbled
1 cup cherry tomatoes, halved

1 tablespoon olive oil
1 teaspoon fresh thyme leaves
1/4 cup fresh basil leaves, torn

1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Preheat the oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
Drizzle olive oil over the dough and spread evenly, leaving a border for the crust.
Scatter the crumbled goat cheese evenly over the dough.

Arrange the halved cherry tomatoes over the goat cheese.
Sprinkle fresh thyme leaves and garlic powder over the pizza.
Bake for 10-12 minutes, or until the crust is golden and the cheese is slightly melted.

After baking, garnish the pizza with fresh basil leaves. Season with salt and pepper to taste, then slice and serve.

The Herbed Goat Cheese and Tomato Spring Pizza is a simple yet flavorful dish that highlights the fresh ingredients of the season. The goat cheese adds creaminess while the tomatoes burst with juiciness and sweetness. The combination of thyme and basil brings aromatic depth, making it a delightful, light pizza option for any spring meal. This pizza is an excellent choice for those looking for a quick, flavorful dish with a balance of savory and fresh flavors.

Arugula, Fig, and Prosciutto Spring Pizza

For a sweet and savory treat, the Arugula, Fig, and Prosciutto Spring Pizza delivers layers of flavor. The rich, slightly tangy figs pair beautifully with the saltiness of prosciutto, while arugula adds a fresh, peppery kick. This pizza is a unique combination that feels sophisticated yet is simple to prepare, making it perfect for a spring evening or a festive gathering.

Ingredients:

1 pizza dough (store-bought or homemade)
4 ounces prosciutto, thinly sliced

1/2 cup fresh figs, sliced
1/4 cup ricotta cheese
1 tablespoon honey
1/4 cup fresh arugula
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
Drizzle olive oil over the dough, spreading it evenly across the surface.
Evenly distribute the ricotta cheese over the dough in small dollops.
Scatter the fig slices and prosciutto across the pizza.
Bake for 10-12 minutes, or until the crust is golden and the prosciutto is crisp.
Once the pizza is out of the oven, drizzle with honey and top with fresh arugula.
Season with salt and pepper to taste, then slice and serve immediately.

The Arugula, Fig, and Prosciutto Spring Pizza is a flavorful and sophisticated dish that’s perfect for special occasions or as a refreshing dinner. The combination of the sweet figs, salty prosciutto, and peppery arugula offers a unique flavor profile that’s both balanced and delightful. The honey drizzle ties it all together with a touch of sweetness, making this pizza a delightful spring indulgence. It’s a beautiful way to showcase seasonal ingredients in an elevated, yet easy-to-make dish.

Lemon Ricotta and Spinach Spring Pizza

The Lemon Ricotta and Spinach Spring Pizza is a creamy, bright, and slightly tangy option for a springtime pizza. The lemony ricotta provides a smooth and refreshing base, while the spinach adds a nutritious and savory element. This pizza is a great choice for a light and fresh meal that feels indulgent yet healthy, perfect for spring lunches or dinners.

Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup ricotta cheese
Zest of 1 lemon
1 tablespoon lemon juice
1/2 cup fresh spinach, sautéed
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
Olive oil for drizzling
Salt and pepper to taste

Instructions:

Preheat the oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
In a bowl, mix the ricotta cheese with lemon zest, lemon juice, salt, and pepper.
Spread the lemon ricotta mixture evenly over the pizza dough, leaving a small border for the crust.
Top with sautéed spinach, spreading it evenly across the ricotta layer.
Sprinkle the shredded mozzarella and grated Parmesan over the spinach.
Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Drizzle with a little olive oil and season with salt and pepper before serving.

The Lemon Ricotta and Spinach Spring Pizza is a light yet satisfying dish that combines the creamy richness of ricotta with the fresh, green taste of spinach and a hint of citrus. The lemon zest brings a bright flavor, perfect for the spring season. This pizza is ideal for anyone seeking a healthy, flavorful option that doesn’t sacrifice taste for nutrition. It’s a simple but delightful choice for a light meal, and its fresh flavors make it perfect for springtime dining.

Asparagus and Parmesan Spring Pizza

The Asparagus and Parmesan Spring Pizza is a light, fresh, and delicious pizza that showcases the beauty of spring vegetables. The tender asparagus pairs perfectly with the sharp, nutty flavor of Parmesan, while a hint of garlic and lemon zest enhances the overall freshness. This pizza is perfect for a healthy, vibrant meal that celebrates the spring harvest.

Ingredients:

1 pizza dough (store-bought or homemade)
1 cup fresh asparagus, trimmed and cut into 2-inch pieces
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup shredded Parmesan cheese
1/2 cup mozzarella cheese, shredded
Zest of 1 lemon
Salt and pepper to taste

Instructions:

Preheat your oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
In a pan, heat the olive oil over medium heat. Add the asparagus and garlic, sautéing for 3-4 minutes until the asparagus is slightly tender but still vibrant.
Spread the sautéed asparagus and garlic evenly over the pizza dough.
Sprinkle the shredded Parmesan and mozzarella cheese evenly over the top.
Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Once out of the oven, sprinkle with lemon zest, season with salt and pepper, and serve immediately.

The Asparagus and Parmesan Spring Pizza is a light, flavorful dish that brings the freshness of spring vegetables to the forefront. The tender asparagus adds a natural crunch, while the Parmesan brings depth and richness. The garlic and lemon zest provide a wonderful balance, making this pizza a refreshing choice for a spring meal. It’s an elegant, healthy pizza that’s perfect for a light lunch or dinner.

Zucchini and Ricotta Spring Pizza

Zucchini and Ricotta Spring Pizza is a deliciously creamy and fresh take on pizza, perfect for showcasing the light, green vegetables that thrive in spring. The smooth ricotta cheese blends beautifully with the thinly sliced zucchini, while a drizzle of olive oil and a sprinkle of fresh basil add the perfect finishing touches. This pizza is an ideal choice for a healthy, satisfying meal.

Ingredients:

1 pizza dough (store-bought or homemade)
1 cup ricotta cheese
1 medium zucchini, thinly sliced
1 tablespoon olive oil
1/4 cup fresh basil, torn
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup Parmesan cheese, grated

Instructions:

Preheat your oven to 475°F (245°C). Roll out your pizza dough onto a pizza stone or baking sheet.
Spread the ricotta cheese evenly over the pizza dough, leaving a small border for the crust.
Arrange the thinly sliced zucchini on top of the ricotta in a circular pattern.
Drizzle olive oil over the zucchini and sprinkle with garlic powder, salt, and pepper.
Sprinkle grated Parmesan cheese over the entire pizza.
Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
Once the pizza is out of the oven, garnish with fresh basil and serve.

The Zucchini and Ricotta Spring Pizza is a fresh, creamy, and satisfying option for those looking to enjoy the flavors of spring. The smooth ricotta complements the crisp zucchini, and the addition of fresh basil brings brightness to the dish. This pizza is a great way to enjoy seasonal vegetables in a simple, yet flavorful way. It’s perfect for a springtime lunch or dinner when you want something light but fulfilling.

Pesto and Goat Cheese Spring Pizza

The Pesto and Goat Cheese Spring Pizza is a vibrant, flavor-packed dish that brings together the herbaceous taste of pesto with the creamy tang of goat cheese. Fresh spring vegetables like arugula and cherry tomatoes add color and crunch, making this pizza a complete, balanced meal. This pizza is a great way to enjoy the herbs and flavors of the season, with each bite offering a wonderful contrast of savory and fresh notes.

Ingredients:

1 pizza dough (store-bought or homemade)
1/4 cup pesto sauce (store-bought or homemade)
4 ounces goat cheese, crumbled
1/2 cup arugula
1/2 cup cherry tomatoes, halved
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
Spread a thin layer of pesto sauce evenly over the pizza dough.
Sprinkle the crumbled goat cheese over the pesto.
Arrange the halved cherry tomatoes over the cheese.
Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
Once the pizza is out of the oven, top with fresh arugula and drizzle with olive oil. Season with salt and pepper to taste.

The Pesto and Goat Cheese Spring Pizza is a delightful, flavorful pizza that brings the best of spring herbs and vegetables together. The pesto provides a fresh, fragrant base, while the goat cheese adds creamy richness. The fresh arugula and tomatoes add crunch and color, making each bite a perfect balance of savory, creamy, and fresh. This pizza is perfect for a light, satisfying meal and is a great way to celebrate the flavors of spring.

Spring Pea and Ricotta Pizza

The Spring Pea and Ricotta Pizza is a light and creamy pizza that celebrates the vibrant flavors of fresh spring peas. The sweetness of the peas pairs beautifully with the smooth, mild ricotta cheese, while the addition of fresh mint and lemon zest adds a refreshing touch. This pizza is perfect for a spring evening, offering a burst of fresh flavors in every bite.

Ingredients:

1 pizza dough (store-bought or homemade)
1 cup fresh peas (or frozen, thawed)
1/2 cup ricotta cheese
1 tablespoon olive oil
Zest of 1 lemon
1 tablespoon fresh mint, chopped
1/4 cup mozzarella cheese, shredded
Salt and pepper to taste

Instructions:

Preheat the oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
Spread a thin layer of ricotta cheese over the dough, leaving a small border for the crust.
Scatter the peas evenly over the ricotta.
Drizzle olive oil over the peas and season with salt and pepper.
Sprinkle the shredded mozzarella cheese over the top and bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
Once out of the oven, sprinkle the lemon zest and fresh mint on top before serving.

The Spring Pea and Ricotta Pizza is a simple yet delicious way to enjoy the freshness of spring vegetables. The sweet peas and creamy ricotta create a delightful base, while the fresh mint and lemon zest add a refreshing and aromatic kick. This pizza is light, bright, and full of seasonal flavors, making it an ideal choice for spring dinners or gatherings with friends and family. Its unique combination of ingredients makes it a standout dish for any occasion.

Radish and Arugula Spring Pizza

Radish and Arugula Spring Pizza brings together the peppery bite of arugula and the crisp, mild flavor of radishes for a pizza that’s both refreshing and satisfying. The creamy ricotta cheese provides a perfect base, while the addition of Parmesan and a drizzle of olive oil rounds out the flavors beautifully. This pizza is a great way to enjoy the crunch of fresh spring vegetables in a simple, yet flavorful dish.

Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup ricotta cheese
1/2 cup fresh radishes, thinly sliced
1/2 cup fresh arugula
1/4 cup Parmesan cheese, grated
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
Spread ricotta cheese evenly over the dough, leaving a border for the crust.
Arrange the thinly sliced radishes over the ricotta.
Sprinkle Parmesan cheese over the top and drizzle olive oil over the pizza.
Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
After baking, top the pizza with fresh arugula and season with salt and pepper before serving.

The Radish and Arugula Spring Pizza is a vibrant and fresh dish that showcases the unique textures and flavors of spring vegetables. The peppery arugula and crunchy radishes provide a wonderful contrast to the creamy ricotta and Parmesan. The olive oil adds richness, while the simplicity of the toppings makes this pizza light and refreshing. Perfect for a light lunch or dinner, this pizza is a great way to celebrate the season’s best produce.

Spring Mushroom and Truffle Oil Pizza

The Spring Mushroom and Truffle Oil Pizza offers a rich, earthy flavor combination that’s perfect for a special spring meal. The mushrooms bring depth and savoriness, while the truffle oil elevates the dish with its luxurious, aromatic flavor. The creamy mozzarella and Parmesan cheeses melt together beautifully, creating a decadent and satisfying pizza that’s perfect for spring evenings.

Ingredients:

1 pizza dough (store-bought or homemade)
1 cup fresh mushrooms, thinly sliced (such as cremini, shiitake, or button mushrooms)
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 tablespoon truffle oil
1 tablespoon olive oil
Salt and pepper to taste
Fresh thyme for garnish

Instructions:

Preheat your oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
Drizzle olive oil over the dough and spread it evenly across the surface.
Arrange the sliced mushrooms evenly over the dough.
Sprinkle the shredded mozzarella and grated Parmesan over the mushrooms.
Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is melted.
Once out of the oven, drizzle truffle oil over the pizza and garnish with fresh thyme. Season with salt and pepper to taste.

The Spring Mushroom and Truffle Oil Pizza is a sophisticated and indulgent pizza that’s perfect for a special occasion or when you want to treat yourself to something extraordinary. The earthy mushrooms are enhanced by the luxurious truffle oil, creating a rich flavor profile that feels both refined and comforting. This pizza is an elegant way to enjoy the flavors of spring, and the creamy cheeses tie everything together for a truly satisfying dish. Whether for a dinner party or a cozy night in, this pizza is sure to impress.

Spring Carrot and Hummus Pizza

The Spring Carrot and Hummus Pizza offers a light, healthy alternative to traditional pizzas, bringing the sweetness of fresh carrots and the creamy texture of hummus together in a flavorful way. Topped with arugula, feta, and a drizzle of olive oil, this pizza is bursting with fresh spring vegetables and Middle Eastern-inspired flavors. It’s perfect for those looking for a quick, healthy, and vegetarian meal.

Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup hummus (store-bought or homemade)
1 cup carrots, thinly sliced
1/4 cup feta cheese, crumbled
1/2 cup arugula
1 tablespoon olive oil
Salt and pepper to taste
Lemon zest (optional)

Instructions:

Preheat your oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
Spread an even layer of hummus over the pizza dough, leaving a small border for the crust.
Arrange the thinly sliced carrots evenly over the hummus.
Sprinkle crumbled feta cheese over the top.
Drizzle olive oil over the pizza and season with salt and pepper.
Bake the pizza for 10-12 minutes, or until the crust is golden and the edges of the carrots are slightly crispy.
Once the pizza is out of the oven, top with fresh arugula and a light sprinkle of lemon zest for extra freshness.

The Spring Carrot and Hummus Pizza is a delightful and healthy dish that celebrates the fresh flavors of spring. The hummus creates a creamy base, while the carrots add natural sweetness and texture. The addition of feta and arugula adds a tangy and peppery finish, making each bite a perfect balance of flavors. This pizza is not only nutritious but also full of vibrant, seasonal ingredients that make it a standout choice for a light and satisfying meal.

Spring Strawberry and Balsamic Pizza

For a unique twist on pizza, try the Spring Strawberry and Balsamic Pizza, where the sweetness of fresh strawberries is balanced by the tanginess of balsamic vinegar. Topped with goat cheese and arugula, this pizza offers an intriguing combination of sweet, savory, and tangy flavors. It’s an ideal choice for a spring brunch or a light dinner that will surprise and delight your taste buds.

Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup goat cheese, crumbled
1 cup fresh strawberries, sliced
1/2 cup arugula
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
Drizzle olive oil over the dough and spread it evenly.
Sprinkle crumbled goat cheese over the pizza.
Arrange the sliced strawberries evenly over the goat cheese.
Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
Once the pizza is out of the oven, drizzle with balsamic vinegar, top with fresh arugula, and season with salt and pepper.

The Spring Strawberry and Balsamic Pizza offers a creative and refreshing take on traditional pizza, bringing together sweet, savory, and tangy elements. The juicy strawberries contrast beautifully with the creamy goat cheese, and the balsamic vinegar adds a rich, tangy depth. The arugula adds a peppery finish that ties all the flavors together. This pizza is perfect for spring gatherings or a light, but flavorful, meal when you want something a little different.

Spring Pesto and Vegetable Pizza

The Spring Pesto and Vegetable Pizza celebrates the bounty of spring vegetables, topped with vibrant green pesto and a mix of seasonal veggies. Featuring zucchini, bell peppers, and red onions, this pizza is not only colorful but packed with flavor. The pesto acts as a fragrant, herbaceous base that enhances the vegetables, making for a satisfying and fresh pizza that’s perfect for a springtime meal.

Ingredients:

1 pizza dough (store-bought or homemade)
1/4 cup pesto sauce (store-bought or homemade)
1/2 cup zucchini, thinly sliced
1/2 cup bell peppers, thinly sliced
1/2 cup red onion, thinly sliced
1/4 cup mozzarella cheese, shredded
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
Spread pesto sauce evenly over the pizza dough.
Arrange the zucchini, bell peppers, and red onions on top of the pesto sauce.
Sprinkle mozzarella cheese evenly over the vegetables.
Drizzle olive oil over the pizza and season with salt and pepper.
Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.

The Spring Pesto and Vegetable Pizza is a fresh and satisfying pizza that showcases the best of spring’s produce. The pesto sauce brings a burst of herbaceous flavor, while the colorful vegetables provide a natural sweetness and crunch. The mozzarella cheese ties everything together with its creamy texture, making this pizza both vibrant and satisfying. It’s a great option for a light dinner or as part of a spring celebration, offering a delicious way to enjoy seasonal ingredients.

Asparagus and Lemon Ricotta Pizza

The Asparagus and Lemon Ricotta Pizza is a delightful combination of tender asparagus and the creamy tang of ricotta cheese, topped with a hint of lemon zest. This pizza is a celebration of fresh spring vegetables, offering a bright and flavorful dish that’s light yet satisfying. It’s perfect for an elegant dinner or a refreshing spring meal.

Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup ricotta cheese
1 bunch asparagus, trimmed and cut into 2-inch pieces
Zest of 1 lemon
1 tablespoon olive oil
1/4 cup Parmesan cheese, grated
Salt and pepper to taste

Instructions:

Preheat the oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
Spread a layer of ricotta cheese over the dough, leaving a small border for the crust.
Arrange the asparagus pieces evenly on top of the ricotta.
Drizzle olive oil over the pizza and sprinkle with Parmesan cheese.
Bake for 10-12 minutes, or until the crust is golden and the asparagus is tender.
After baking, sprinkle lemon zest over the top and season with salt and pepper.

The Asparagus and Lemon Ricotta Pizza is a fresh and flavorful dish that perfectly captures the essence of spring. The creamy ricotta provides a smooth base that complements the asparagus’ natural tenderness, while the lemon zest adds a bright and zesty finish. This pizza is a wonderful choice for a light yet elegant meal that’s full of vibrant flavors. It’s the perfect way to enjoy the freshness of spring in every bite.

Spring Frittata Pizza

The Spring Frittata Pizza combines the richness of a frittata with the crispy crust of a pizza, making it a hearty and flavorful dish that’s perfect for breakfast or brunch. Topped with sautéed spring vegetables like spinach, peas, and mushrooms, and finished with a sprinkle of cheese, this pizza is a delicious and nutritious way to start your day.

Ingredients:

1 pizza dough (store-bought or homemade)
4 eggs, beaten
1/2 cup spinach, chopped
1/2 cup peas, thawed if frozen
1/2 cup mushrooms, sliced
1/4 cup cheddar cheese, shredded
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
Heat olive oil in a pan over medium heat and sauté the spinach, peas, and mushrooms until tender (about 5 minutes). Set aside.
Beat the eggs in a bowl, season with salt and pepper, and pour over the prepared vegetables.
Pour the egg mixture evenly over the pizza dough.
Sprinkle the shredded cheddar cheese on top.
Bake for 12-15 minutes, or until the eggs are fully set and the crust is golden.

The Spring Frittata Pizza is a versatile and satisfying meal that’s ideal for spring mornings. The eggs create a rich, savory base, while the spring vegetables add freshness and texture. The crispy pizza crust provides a perfect contrast to the creamy eggs, making this dish both filling and light. Whether served for brunch, lunch, or a light dinner, this pizza offers a delicious and healthy way to enjoy seasonal vegetables in a fun and unique format.

Spring Beet and Goat Cheese Pizza

The Spring Beet and Goat Cheese Pizza is a beautifully colorful and flavorful dish that features the earthy sweetness of roasted beets paired with the creamy tang of goat cheese. Topped with fresh arugula and a drizzle of honey, this pizza offers a balanced combination of savory, sweet, and peppery notes. It’s a sophisticated and delicious way to celebrate spring vegetables.

Ingredients:

1 pizza dough (store-bought or homemade)
1/2 cup goat cheese, crumbled
1 medium beet, roasted and sliced thinly
1/4 cup mozzarella cheese, shredded
1/4 cup fresh arugula
1 tablespoon olive oil
1 teaspoon honey
Salt and pepper to taste

Instructions:

Preheat the oven to 475°F (245°C). Roll out your pizza dough on a pizza stone or baking sheet.
Arrange the roasted beet slices evenly on the dough.
Sprinkle crumbled goat cheese and shredded mozzarella cheese over the beets.
Drizzle olive oil over the pizza and season with salt and pepper.
Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
After baking, top with fresh arugula and drizzle with honey for added sweetness.

The Spring Beet and Goat Cheese Pizza is a beautiful and flavorful dish that captures the essence of spring. The roasted beets provide a deep, earthy sweetness, which is perfectly complemented by the tangy goat cheese. The arugula adds a peppery freshness, while the drizzle of honey rounds out the flavors with a touch of sweetness. This pizza is an elegant choice for any occasion, from a casual meal to a sophisticated dinner, offering a perfect balance of flavors and textures.

Note: More recipes are coming soon!

28+ Fresh and Flavorful Spring Pizza Recipes to Try This Season