35+ Irresistible Spring Pudding Recipes to Brighten Your Day

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Spring is a season of renewal, bringing fresh blooms, warm sunshine, and an abundance of seasonal fruits that make it the perfect time for delightful, refreshing desserts.

Puddings, with their creamy textures and endless flavor combinations, are a wonderful way to showcase the essence of spring.

Whether you’re looking for a light, fruity treat or a rich, indulgent dessert, these 35+ spring pudding recipes offer something for everyone.

From citrusy lemon and tangy raspberry to sweet peach and floral lavender, each recipe is designed to bring the brightness of spring into your kitchen.

Whether you’re hosting a spring gathering, celebrating a holiday, or simply satisfying your sweet tooth, these puddings are sure to be a hit.

So, let’s dive into a world of luscious, creamy puddings that will transport you straight to the heart of spring!

35+ Irresistible Spring Pudding Recipes to Brighten Your Day

As we embrace the joys of spring, there’s no better way to celebrate the season than with a pudding that highlights the fresh, vibrant flavors of the time.

From fruity combinations to floral infusions, these 35+ spring pudding recipes provide the perfect excuse to indulge in light, refreshing desserts.

Whether you’re in the mood for a classic custard or a creative twist with unexpected ingredients, the possibilities are endless.

So, gather your favorite seasonal fruits and let these spring pudding recipes inspire your next dessert creation.

Enjoy the season’s bounty with puddings that are as beautiful as they are delicious!

Lemon Berry Spring Pudding

A refreshing dessert that combines the tangy zest of lemon with the sweetness of fresh berries, this Lemon Berry Spring Pudding is the perfect treat for a light and flavorful spring indulgence. The soft, creamy pudding base is infused with lemon curd and topped with a vibrant mix of berries, creating a balance of tartness and sweetness.

Ingredients:

1 cup lemon curd

2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract

1/4 teaspoon lemon zest
1 cup mixed berries (blueberries, raspberries, strawberries)
2 tablespoons mint leaves (for garnish)

Instructions:

In a mixing bowl, whisk together the lemon curd, heavy cream, sugar, and vanilla extract until the mixture thickens and becomes smooth.
Fold in the lemon zest to enhance the fresh lemon flavor.

Spoon the pudding mixture into individual serving glasses and refrigerate for at least 2 hours until set.
Before serving, top the puddings with a generous portion of mixed berries and garnish with fresh mint leaves for a pop of color and flavor.

This Lemon Berry Spring Pudding brings the best of spring into a single, delightful dessert. The bright citrus flavors pair wonderfully with the natural sweetness of berries, making it a refreshing end to any meal. The smooth, velvety pudding texture combined with the fresh fruit toppings offers a beautiful balance of flavors and textures that are sure to impress guests during the warmer months.

Strawberry Shortcake Spring Pudding

A delicious twist on the classic strawberry shortcake, this Strawberry Shortcake Spring Pudding layers fluffy sponge cake, fresh strawberries, and creamy vanilla pudding for an indulgent dessert. It’s a perfect no-bake treat that comes together quickly but tastes like a gourmet creation.

Ingredients:

1 sponge cake (store-bought or homemade)

2 cups heavy cream
1 teaspoon vanilla extract
1/2 cup powdered sugar

2 cups fresh strawberries, sliced
2 tablespoons strawberry jam
Fresh mint leaves (for garnish)

Instructions:

Slice the sponge cake into thin layers and arrange them at the bottom of individual serving glasses.
In a mixing bowl, whip the heavy cream, vanilla extract, and powdered sugar until soft peaks form.

Spoon a generous layer of whipped cream over the sponge cake in each glass.
Warm the strawberry jam slightly and drizzle it over the whipped cream layer.
Add a layer of sliced fresh strawberries and repeat the layers as necessary.

Finish with a dollop of whipped cream and a few more fresh strawberries for garnish.
Chill in the refrigerator for at least 1 hour before serving.

This Strawberry Shortcake Spring Pudding is the ultimate comfort dessert, evoking memories of sunny picnics and warm spring afternoons. The light and airy whipped cream, combined with the soft cake and juicy strawberries, make each bite a heavenly experience. The beauty of this dessert lies in its simplicity—it’s a timeless favorite, updated with a pudding twist for an easy yet elegant treat.

Coconut Mango Spring Pudding

For a tropical touch this spring, the Coconut Mango Spring Pudding combines the creamy texture of coconut milk with the sweet, tangy taste of ripe mangoes. This exotic pudding offers a smooth, velvety consistency while brightening up your spring menu with vibrant colors and refreshing flavors.

Ingredients:

1 cup coconut milk

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon vanilla extract

1 ripe mango, peeled and diced
2 tablespoons shredded coconut (optional, for garnish)

Instructions:

In a saucepan, whisk together coconut milk, sugar, and cornstarch. Heat the mixture over medium heat, stirring continuously, until it thickens into a creamy pudding-like consistency.
Remove from heat and stir in vanilla extract for added depth of flavor.
Pour the pudding mixture into individual bowls and let it cool to room temperature, then refrigerate for at least 2 hours.

Just before serving, top the pudding with diced mango pieces and sprinkle with shredded coconut for a tropical crunch.

This Coconut Mango Spring Pudding is a perfect way to embrace the flavors of the season. The rich coconut milk offers a creamy base, while the sweet mango adds a burst of freshness, making it the ideal dessert for any spring gathering. Its tropical flair and light texture are sure to transport your taste buds to sunnier destinations, giving you a perfect end to a warm, breezy day.

Rhubarb Custard Spring Pudding

This Rhubarb Custard Spring Pudding offers a delightful balance between tart rhubarb and creamy custard, making it an ideal dessert for the spring season. With the tangy bite of rhubarb paired with the smooth richness of custard, this pudding is both comforting and refreshing, perfect for those seeking something a little different this spring.

Ingredients:

2 cups rhubarb, chopped
1/2 cup sugar

1 tablespoon lemon juice
2 cups milk
3 large egg yolks

1/2 cup sugar (for custard)
1 teaspoon vanilla extract
2 tablespoons cornstarch

Instructions:

In a saucepan, cook the rhubarb with 1/2 cup sugar and lemon juice over medium heat, stirring occasionally until the rhubarb softens and breaks down into a thick compote. Set aside to cool.
In another saucepan, whisk together the milk, egg yolks, sugar, vanilla extract, and cornstarch. Heat over medium-low, whisking constantly, until the mixture thickens into a custard.

Once the custard has cooled slightly, layer the rhubarb compote and custard in individual bowls or jars.
Refrigerate for at least 2 hours to allow the flavors to meld together before serving.

The Rhubarb Custard Spring Pudding is a perfect balance of sweet and sour flavors, with the tangy rhubarb complementing the rich, velvety custard. This dessert is a wonderful way to enjoy spring’s seasonal produce in a light yet indulgent treat. The comforting combination of textures and flavors makes it an irresistible option for anyone seeking a unique and sophisticated spring dessert.

Chocolate Mint Spring Pudding

For chocolate lovers, this Chocolate Mint Spring Pudding combines the rich depth of chocolate with the refreshing coolness of mint. This easy-to-make pudding is an elegant dessert option for spring gatherings, offering the perfect combination of indulgent chocolate and fresh mint to tantalize the taste buds.

Ingredients:

1 cup heavy cream

1 cup whole milk
1/2 cup dark chocolate chips
1/4 cup sugar

1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Fresh mint leaves (for garnish)

Instructions:

In a saucepan, heat the heavy cream and milk over medium heat until warm. Add the chocolate chips and stir until melted and smooth.
Whisk in sugar, vanilla extract, and peppermint extract, and continue to stir until everything is well combined.

Pour the pudding into serving cups and allow it to cool to room temperature before refrigerating for 2-3 hours, or until set.
Garnish with fresh mint leaves before serving.

The Chocolate Mint Spring Pudding is an indulgent dessert that strikes the perfect balance between creamy chocolate and refreshing mint. This rich, velvety pudding will surely be a hit at any spring gathering, delighting guests with its sophisticated flavors. Whether served after a casual dinner or at a more formal occasion, this pudding will be a sweet and memorable finale.

Carrot Cake Spring Pudding

Inspired by classic carrot cake, this Carrot Cake Spring Pudding brings the comforting flavors of spiced carrots, walnuts, and cream cheese into a smooth, pudding-like dessert. It’s a deliciously different way to enjoy the beloved flavors of carrot cake, perfect for spring celebrations.

Ingredients:

1 1/2 cups grated carrots

1 cup whole milk
1/2 cup heavy cream
1/4 cup brown sugar

1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1/4 cup cream cheese, softened
1 tablespoon powdered sugar
1 teaspoon vanilla extract

1/4 cup chopped walnuts (optional)

Instructions:

In a saucepan, combine the grated carrots, milk, heavy cream, brown sugar, granulated sugar, cinnamon, and nutmeg. Cook over medium heat until the carrots are soft and the mixture thickens slightly.

In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
Once the carrot mixture has thickened, remove it from the heat and allow it to cool for a few minutes. Then, fold in the cream cheese mixture, creating a rich, creamy texture.
Spoon the pudding into individual cups, and refrigerate for at least 2 hours.

Before serving, sprinkle with chopped walnuts for an added crunch.

This Carrot Cake Spring Pudding captures all the comforting flavors of a traditional carrot cake in a creamy, indulgent pudding. It’s an inventive and fresh twist on a beloved classic, offering the warmth of cinnamon and nutmeg with the richness of cream cheese and the crunch of walnuts. Perfect for spring, this pudding is a delightful way to enjoy carrot cake in a lighter, easier-to-make form.

Peach and Almond Spring Pudding

The Peach and Almond Spring Pudding combines the sweet, juicy flavors of fresh peaches with the nutty richness of almonds. This creamy dessert brings together the best of spring fruits and nuts, creating a delightful pudding that is both refreshing and indulgent, making it a perfect treat for a sunny afternoon.

Ingredients:

2 ripe peaches, peeled and diced
1 cup almond milk (or regular milk)

1/2 cup heavy cream
1/4 cup sugar
2 tablespoons almond paste

1/2 teaspoon almond extract
1 tablespoon cornstarch
Sliced almonds (for garnish)

Instructions:

In a saucepan, combine almond milk, heavy cream, sugar, almond paste, and almond extract. Heat over medium heat, whisking occasionally, until the sugar has dissolved and the almond paste is fully incorporated.
In a small bowl, mix the cornstarch with a little cold water to make a slurry. Gradually add this to the milk mixture and continue to cook, whisking constantly, until the pudding thickens.

Remove from heat and let it cool slightly before pouring into individual serving dishes. Refrigerate for at least 2 hours until set.
Just before serving, top with fresh diced peaches and garnish with sliced almonds for added texture and flavor.

The Peach and Almond Spring Pudding offers a perfect balance of creamy, nutty, and fruity elements, making it an ideal dessert for those who enjoy a refined yet refreshing treat. The smooth almond pudding complements the fresh peaches beautifully, while the crunchy almonds add an extra layer of texture. This pudding is a delicious way to embrace the flavors of spring, providing a light yet indulgent end to any meal.

Orange Blossom Rice Spring Pudding

The Orange Blossom Rice Spring Pudding is a delicate and aromatic dessert that combines the comforting creaminess of rice pudding with the bright, floral notes of orange blossom water. This unique twist on a classic favorite is both refreshing and satisfying, making it a perfect choice for spring gatherings.

Ingredients:

1/2 cup Arborio rice

2 cups whole milk
1/4 cup sugar
1/2 teaspoon orange blossom water

1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Orange zest (for garnish)

Instructions:

In a medium saucepan, combine the rice, milk, and sugar. Cook over medium heat, stirring occasionally, until the mixture begins to thicken and the rice becomes tender (about 25-30 minutes).
Once the rice is soft and the pudding has thickened, remove it from heat. Stir in the orange blossom water, vanilla extract, and ground cinnamon for a subtle yet fragrant flavor.

Allow the pudding to cool to room temperature, then refrigerate for 1-2 hours until set.
Before serving, garnish with fresh orange zest to add a citrusy brightness.

This Orange Blossom Rice Spring Pudding is a sophisticated and fragrant dessert that elevates the classic rice pudding with the floral hint of orange blossom water. The creamy texture of the rice pudding combined with the citrusy notes creates a truly unique flavor experience. Perfect for those looking for a light, aromatic dessert to celebrate the season, this pudding will surely impress with its elegant simplicity.

Kiwi Lime Spring Pudding

Bright and tangy, the Kiwi Lime Spring Pudding is a refreshing and vibrant dessert that celebrates the flavors of fresh kiwi and zesty lime. This pudding combines a creamy texture with the bold citrus notes of lime, complemented by the slightly tart, sweet taste of kiwi, making it a perfect choice for a light and invigorating treat during the warmer months.

Ingredients:

3 ripe kiwis, peeled and diced

1 cup heavy cream
1/2 cup whole milk
1/4 cup sugar

1 tablespoon lime zest
2 tablespoons lime juice
1 tablespoon cornstarch

Instructions:

In a saucepan, combine the milk, heavy cream, sugar, lime zest, and lime juice. Heat over medium heat until warm.
In a small bowl, mix the cornstarch with a little cold water to make a slurry, then add it to the milk mixture, whisking constantly until it thickens into a creamy pudding consistency.

Remove from heat and let it cool slightly before dividing into individual serving glasses. Refrigerate for 2-3 hours until set.
Before serving, top with fresh kiwi slices and garnish with extra lime zest for added flavor.

The Kiwi Lime Spring Pudding is a tangy and refreshing dessert that combines tropical flavors with a creamy, velvety texture. The bold lime and kiwi offer a burst of freshness, while the smooth pudding base balances out the tartness. This pudding is perfect for those seeking a light, fruity dessert that captures the essence of spring and adds a vibrant touch to any meal.

Strawberry Basil Spring Pudding

The Strawberry Basil Spring Pudding brings together the sweet freshness of strawberries and the aromatic depth of basil, creating a dessert that feels both familiar and unique. With vibrant strawberry puree paired with the subtle herbal notes of basil, this pudding is a refreshing choice for anyone looking for an unexpected yet delicious spring treat.

Ingredients:

2 cups fresh strawberries, hulled and sliced
1/2 cup sugar
1 tablespoon lemon juice
2 cups whole milk
1/2 cup heavy cream
1 tablespoon cornstarch
1/4 cup fresh basil leaves, chopped
1/2 teaspoon vanilla extract

Instructions:

In a saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices. Puree the mixture using an immersion blender or a regular blender, then set aside to cool.
In another saucepan, combine the milk, heavy cream, and cornstarch. Heat over medium heat, whisking constantly until the mixture thickens.
Remove from heat and stir in the basil and vanilla extract. Fold in the strawberry puree, mixing well.
Pour the pudding into serving cups and refrigerate for at least 2 hours until it sets.
Garnish with additional chopped basil or fresh strawberries before serving.

The Strawberry Basil Spring Pudding is a delightful mix of fruity sweetness and herbaceous depth. The creamy pudding provides a smooth texture, while the strawberry puree and basil create a unique contrast of flavors that are perfect for spring. This pudding is an ideal way to enjoy seasonal strawberries in a fresh and vibrant way, offering an unexpected twist that will delight your guests.

Coconut Mango Spring Pudding

The Coconut Mango Spring Pudding combines two tropical favorites—coconut and mango—into a creamy, velvety pudding that transports you to an island paradise. With the sweetness of ripe mango and the richness of coconut milk, this pudding is the perfect spring dessert for anyone craving something exotic and refreshing.

Ingredients:

1 ripe mango, peeled and diced
1 cup coconut milk
1 cup whole milk
1/4 cup sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
Shredded coconut (for garnish)

Instructions:

In a saucepan, combine the coconut milk, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
In a small bowl, mix the cornstarch with a little cold water to make a slurry, then add it to the milk mixture. Continue to cook, whisking constantly, until the pudding thickens.
Remove from heat and stir in the vanilla extract.
Let the pudding cool slightly before transferring to individual serving cups. Refrigerate for 2-3 hours until set.
Once ready to serve, top with fresh mango cubes and a sprinkle of shredded coconut for an added tropical flair.

The Coconut Mango Spring Pudding is a rich, tropical treat that combines the creamy texture of coconut with the sweetness of mango for a truly indulgent dessert. It’s perfect for those looking for something light yet decadent, and the tropical flavors make it an ideal choice for spring or summer occasions. This pudding brings the taste of paradise to your table, offering a refreshing and luxurious way to end any meal.

Lemon Lavender Spring Pudding

The Lemon Lavender Spring Pudding is a delicate and fragrant dessert that combines the refreshing citrusy zing of lemon with the calming floral notes of lavender. This pudding is both sophisticated and light, offering a refined flavor profile that is perfect for those looking to enjoy an elegant yet simple dessert for spring.

Ingredients:

2 cups whole milk
1/2 cup sugar
1 tablespoon culinary lavender buds
2 large egg yolks
1 tablespoon cornstarch
1/4 cup lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract

Instructions:

In a saucepan, combine the milk, sugar, and lavender buds. Heat over medium heat until the mixture is warm and fragrant, being careful not to boil it. Remove from heat and let it steep for 10 minutes.
In a separate bowl, whisk the egg yolks and cornstarch together until smooth. Gradually add the warm milk mixture to the eggs, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over medium heat, whisking constantly until it thickens into a custard-like consistency.
Remove from heat and stir in the lemon juice, lemon zest, and vanilla extract.
Let the pudding cool slightly before transferring it to individual cups. Refrigerate for 2-3 hours until set.

The Lemon Lavender Spring Pudding offers a delicate and aromatic flavor combination that perfectly captures the essence of spring. The tartness of lemon and the floral lavender provide a balance of refreshing and soothing notes, making this pudding an elegant and sophisticated dessert choice. With its light texture and fragrant taste, it’s the perfect way to celebrate the season’s arrival with a touch of luxury.

Rhubarb Ginger Spring Pudding

The Rhubarb Ginger Spring Pudding is a beautifully balanced dessert that combines the tartness of fresh rhubarb with the warming spice of ginger. The rich and creamy base complements the sharpness of rhubarb, while the ginger adds a subtle kick, making this pudding a perfect way to enjoy spring’s early fruits with a touch of warmth.

Ingredients:

2 cups rhubarb, chopped
1/4 cup sugar
1 tablespoon grated fresh ginger
1 cup whole milk
1/2 cup heavy cream
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
Whipped cream (for garnish)

Instructions:

In a saucepan, combine the rhubarb, sugar, and grated ginger. Cook over medium heat, stirring occasionally, until the rhubarb breaks down and releases its juices. Simmer for about 10 minutes until it becomes soft and syrupy.
In a separate saucepan, combine the milk, heavy cream, and cornstarch. Whisk together and cook over medium heat, stirring constantly, until the mixture thickens.
Once thickened, remove from heat and stir in the rhubarb mixture and vanilla extract, mixing well to combine.
Pour the pudding into individual serving dishes and refrigerate for at least 2 hours until set.
Before serving, top with whipped cream for an added touch of lightness and flavor.

The Rhubarb Ginger Spring Pudding is a perfect marriage of tangy rhubarb and spicy ginger, offering a unique and flavorful twist on traditional spring desserts. The creaminess of the pudding contrasts beautifully with the vibrant flavors, creating a delicious treat that’s both refreshing and satisfying. This dessert is ideal for those who love bold and distinctive flavors, providing a wonderful way to welcome the season.

Blueberry Mint Spring Pudding

The Blueberry Mint Spring Pudding is a refreshing and vibrant dessert that pairs the sweet, juicy blueberries with the cool, fragrant notes of fresh mint. This pudding offers a delightful burst of fruity goodness and minty freshness, making it a perfect spring dessert for those seeking a light yet flavorful treat.

Ingredients:

1 1/2 cups fresh blueberries
1/4 cup sugar
1 tablespoon lemon juice
1 cup whole milk
1/2 cup heavy cream
2 tablespoons cornstarch
1/4 cup fresh mint leaves, finely chopped
1/2 teaspoon vanilla extract

Instructions:

In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries break down and become soft and syrupy, about 10-15 minutes.
In another saucepan, whisk together the milk, heavy cream, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens into a pudding consistency.
Remove from heat and stir in the cooked blueberry mixture, mint, and vanilla extract, mixing well.
Pour the pudding into individual cups and refrigerate for at least 2-3 hours until it sets.
Before serving, garnish with additional fresh mint leaves or whole blueberries.

The Blueberry Mint Spring Pudding is a refreshing and rejuvenating dessert, perfect for the warmer months. The cool mint complements the sweet and tart blueberries, creating a balanced and delightful flavor profile. With its smooth, creamy texture, this pudding is a light yet indulgent way to enjoy the fresh fruits and herbs of spring.

Pear Cardamom Spring Pudding

The Pear Cardamom Spring Pudding is an elegant dessert that blends the soft, sweet flavors of ripe pears with the warm, aromatic spice of cardamom. The smooth, creamy pudding base allows the pear and cardamom to shine, making it a perfect option for a refined spring treat with a hint of exotic flair.

Ingredients:

2 ripe pears, peeled and diced
1/4 cup sugar
1 teaspoon ground cardamom
1 cup whole milk
1/2 cup heavy cream
2 tablespoons cornstarch
1/2 teaspoon vanilla extract

Instructions:

In a saucepan, combine the pears, sugar, and ground cardamom. Cook over medium heat, stirring occasionally, until the pears become soft and the sugar dissolves, about 10 minutes.
In another saucepan, whisk together the milk, heavy cream, and cornstarch. Heat over medium heat, stirring constantly, until the mixture thickens into a creamy pudding consistency.
Remove from heat and stir in the pear-cardamom mixture and vanilla extract, combining everything evenly.
Pour the pudding into individual cups and refrigerate for at least 2-3 hours to allow it to set.
Serve chilled, optionally garnishing with a light sprinkle of cardamom or fresh pear slices for extra elegance.

The Pear Cardamom Spring Pudding offers a gentle blend of warming spice and sweet, tender pears, creating a smooth, aromatic dessert. The cardamom adds a unique depth of flavor to the natural sweetness of the pears, making this pudding both sophisticated and comforting. It’s an ideal choice for those who want to enjoy a unique spring dessert with a touch of spice and elegance.

Apricot Honey Spring Pudding

The Apricot Honey Spring Pudding combines the luscious sweetness of ripe apricots with the natural sweetness of honey, creating a dessert that feels light yet indulgent. This pudding is perfect for spring, bringing together fresh fruit and floral honey in a creamy base that’s sure to please your taste buds. It’s a dessert that’s both refreshing and satisfying, perfect for any spring gathering.

Ingredients:

2 cups apricots, pitted and chopped
1/4 cup honey
1 cup whole milk
1/2 cup heavy cream
2 tablespoons cornstarch
1/2 teaspoon vanilla extract

Instructions:

In a saucepan, combine the apricots and honey. Cook over medium heat for about 10 minutes, stirring occasionally until the apricots become soft and release their juices. Mash the apricots slightly to create a chunky sauce.
In another saucepan, whisk together the milk, heavy cream, and cornstarch. Cook over medium heat, whisking constantly, until the mixture thickens into a smooth pudding consistency.
Once thickened, stir in the apricot-honey mixture and vanilla extract, mixing thoroughly.
Pour the pudding into serving dishes and refrigerate for 2-3 hours until it’s set.
Before serving, top with a drizzle of honey or fresh apricot slices for extra flavor.

The Apricot Honey Spring Pudding is a delightful spring dessert that celebrates the natural sweetness of apricots and honey. Its creamy texture and fresh, fruity flavors make it a light yet indulgent treat perfect for the season. Whether enjoyed as a casual snack or a sophisticated dessert, it’s a wonderful way to welcome the spring harvest of fruits.

Kiwi Lime Spring Pudding

The Kiwi Lime Spring Pudding is a bright, refreshing dessert that combines tangy lime with the sweet tartness of kiwi. The combination of citrus and tropical fruit creates a lively, vibrant pudding that perfectly captures the essence of spring. This pudding is a zesty and light treat, ideal for those looking for a flavorful way to end a spring meal.

Ingredients:

4 ripe kiwis, peeled and diced
1/4 cup sugar
Juice and zest of 1 lime
1 cup whole milk
1/2 cup heavy cream
2 tablespoons cornstarch
1/2 teaspoon vanilla extract

Instructions:

In a saucepan, combine the kiwi and sugar. Cook over medium heat for 8-10 minutes, stirring occasionally, until the kiwis break down and release their juice. Mash them lightly to create a chunky mixture.
In another saucepan, whisk together the milk, heavy cream, and cornstarch. Heat over medium heat, stirring constantly, until the mixture thickens into a creamy pudding.
Remove from heat and stir in the kiwi mixture, lime juice, lime zest, and vanilla extract.
Pour the pudding into individual cups and refrigerate for at least 2 hours to allow it to set.
Before serving, garnish with additional lime zest or a few slices of fresh kiwi.

The Kiwi Lime Spring Pudding offers a refreshing burst of citrus and tropical flavors, perfect for the warm spring months. The combination of tangy lime and sweet kiwi provides a unique balance that makes this pudding both vibrant and indulgent. It’s a great dessert for those who love a bit of zing with their treats and is sure to impress guests with its bold flavors.

Plum Almond Spring Pudding

The Plum Almond Spring Pudding is a beautifully balanced dessert that combines the rich, juicy flavor of plums with the nutty depth of almonds. This pudding offers a creamy texture with a delightful crunch from the almonds, making it a perfect dessert to enjoy during the spring season when plums are at their best. The subtle almond flavor complements the fruit, creating a sophisticated yet simple treat.

Ingredients:

3 plums, pitted and chopped
1/4 cup sugar
1/2 teaspoon almond extract
1 cup whole milk
1/2 cup heavy cream
2 tablespoons cornstarch
1/4 cup sliced almonds (for garnish)

Instructions:

In a saucepan, combine the plums and sugar. Cook over medium heat for about 8-10 minutes until the plums become soft and release their juice. Mash them lightly to create a chunky mixture.
In another saucepan, whisk together the milk, heavy cream, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens into a creamy pudding.
Stir in the plum mixture and almond extract, mixing everything thoroughly.
Pour the pudding into individual serving dishes and refrigerate for 2-3 hours to set.
Before serving, garnish with sliced almonds for added texture and flavor.

The Plum Almond Spring Pudding is a rich yet light dessert that combines the best of fruity sweetness with the aromatic depth of almonds. Its smooth, creamy base and the addition of crunchy almonds make it a unique and delightful treat. Perfect for spring, this pudding offers a sophisticated flavor profile that will impress any guest.

Strawberry Basil Spring Pudding

The Strawberry Basil Spring Pudding offers a delightful combination of fresh, juicy strawberries and aromatic basil, perfect for spring. The sweetness of strawberries is enhanced by the herbal notes of basil, creating a uniquely refreshing and slightly savory twist on a traditional dessert. This pudding is not only delicious but visually vibrant, making it a standout choice for any spring occasion.

Ingredients:

2 cups fresh strawberries, hulled and chopped
1/4 cup sugar
1 tablespoon fresh basil, finely chopped
1 cup whole milk
1/2 cup heavy cream
2 tablespoons cornstarch
1/2 teaspoon vanilla extract
Extra basil leaves for garnish

Instructions:

In a saucepan, combine the strawberries and sugar. Cook over medium heat for 8-10 minutes, stirring occasionally until the strawberries soften and release their juices. Mash slightly to form a chunky sauce.
In another saucepan, whisk together the milk, heavy cream, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens into a smooth pudding.
Once thickened, stir in the strawberry mixture, chopped basil, and vanilla extract.
Pour the pudding into individual serving dishes and refrigerate for at least 2 hours to set.
Before serving, garnish with fresh basil leaves for an added pop of color and flavor.

The Strawberry Basil Spring Pudding is a vibrant and refreshing dessert that combines the sweetness of strawberries with the aromatic basil for a unique flavor experience. Its creamy texture and fresh, herbal note make it a perfect choice for those who enjoy a sophisticated twist on their spring desserts. This pudding is sure to surprise and delight with its unexpected yet harmonious flavor pairing.

Peach Lavender Spring Pudding

The Peach Lavender Spring Pudding brings together the juicy sweetness of fresh peaches with the calming floral notes of lavender. The delicate lavender infuses the creamy pudding with a subtle fragrance, while the peaches provide a sweet and refreshing balance. This pudding is perfect for spring, offering a light, fragrant dessert that evokes the essence of the season.

Ingredients:

2 ripe peaches, peeled and diced
1/4 cup sugar
1 teaspoon dried lavender buds
1 cup whole milk
1/2 cup heavy cream
2 tablespoons cornstarch
1/2 teaspoon vanilla extract
Fresh peach slices for garnish

Instructions:

In a saucepan, combine the diced peaches and sugar. Cook over medium heat, stirring occasionally, until the peaches break down and become soft, about 10 minutes. Mash slightly to create a chunky sauce.
In another saucepan, heat the milk, heavy cream, and lavender buds over medium heat. Stir frequently to prevent boiling and allow the lavender to infuse the cream mixture for about 5 minutes.
Strain the lavender from the milk mixture, then return the infused milk to the saucepan. Whisk in the cornstarch and cook over medium heat, stirring constantly, until the mixture thickens.
Stir in the peach mixture and vanilla extract.
Pour the pudding into serving dishes and refrigerate for at least 2 hours until set.
Before serving, garnish with fresh peach slices.

The Peach Lavender Spring Pudding is an elegant and fragrant dessert that captures the essence of spring with its delicate peach and lavender combination. The floral notes from the lavender add an unexpected yet delightful dimension to the creamy pudding. This dessert is perfect for those looking for something light, fragrant, and just a little bit luxurious.

Lemon Raspberry Spring Pudding

The Lemon Raspberry Spring Pudding is a zesty and fruity dessert that combines the tartness of fresh raspberries with the bright, citrusy notes of lemon. The tangy lemon flavor complements the sweetness of the raspberries, while the creamy pudding base ties everything together. This dessert is refreshing and light, making it an ideal treat for a spring gathering or as a simple yet satisfying indulgence.

Ingredients:

1 1/2 cups fresh raspberries
1/4 cup sugar
Juice and zest of 1 lemon
1 cup whole milk
1/2 cup heavy cream
2 tablespoons cornstarch
1/2 teaspoon vanilla extract

Instructions:

In a saucepan, combine the raspberries and sugar. Cook over medium heat for 8-10 minutes, stirring occasionally, until the raspberries break down and become syrupy. Mash the raspberries slightly to create a chunky sauce.
In another saucepan, whisk together the milk, heavy cream, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens into a creamy pudding consistency.
Once thickened, stir in the raspberry mixture, lemon juice, lemon zest, and vanilla extract.
Pour the pudding into individual cups and refrigerate for at least 2-3 hours to set.
Before serving, garnish with a few fresh raspberries or a sprinkle of lemon zest for an extra burst of flavor.

The Lemon Raspberry Spring Pudding is a bright and refreshing dessert that perfectly balances the tartness of raspberries with the citrusy zing of lemon. The creamy base ties everything together, making it a smooth, indulgent treat. This pudding is the ideal dessert to celebrate the fresh flavors of spring and is sure to please anyone who enjoys a fruit-forward dessert.

Note: More recipes are coming soon!

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