32+ Irresistible Spring Roll Dessert Recipes You Must Try

If you’re looking for a creative, crispy, and delicious way to enjoy dessert, spring roll wrappers are the perfect canvas.

Spring rolls aren’t just for savory dishes—they can be transformed into a wide array of sweet, mouthwatering desserts.

From rich chocolate fillings to fruity delights and even tropical-inspired combinations, spring roll desserts are a fun and versatile option for any occasion.

Whether you’re hosting a dinner party, looking for an easy treat to serve, or simply craving something different, these 32+ spring roll dessert recipes will give you endless inspiration.

In this article, we’ll explore a variety of spring roll dessert ideas that will appeal to all types of sweet tooths.

These recipes combine crispy, golden wrappers with indulgent fillings, creating the perfect contrast of textures in every bite.

Whether you prefer warm, fried spring rolls or lighter, no-cook options, there’s something for everyone on this list.

Get ready to impress your friends and family with these creative, fun, and easy-to-make spring roll desserts that are perfect for any celebration or casual indulgence.

32+ Irresistible Spring Roll Dessert Recipes You Must Try

Spring roll desserts are a game-changer when it comes to satisfying your sweet cravings in a unique and delicious way.

With endless flavor combinations—from rich chocolate and creamy cheesecake to fresh fruit and tropical-inspired fillings—these spring rolls add a crispy twist to your dessert spread.

Whether fried or baked, these treats are sure to impress with their delightful crunch and sweet, satisfying fillings.

The beauty of spring roll desserts lies in their versatility; you can customize the fillings to suit your taste, and the crispy wrapper adds an irresistible texture that elevates the entire experience.

So, why not try something new and exciting? With these 32+ spring roll dessert recipes, you’ll have everything you need to make your next dessert unforgettable.

Treat yourself, your family, or your guests to a fun and flavorful twist on traditional sweets, and enjoy the magic of spring rolls in all their sweet forms!

Coconut Mango Spring Rolls

Coconut Mango Spring Rolls offer a refreshing tropical treat that combines the sweet and creamy taste of mango with the crunchy texture of rice paper. These rolls are stuffed with shredded coconut, fresh mango slices, and a hint of lime, creating a delightful contrast of textures and flavors. Perfect for a light dessert or as a sweet snack on a warm day, these rolls are easy to make and incredibly satisfying.

Ingredients:

• 8 rice paper sheets
• 2 ripe mangos, peeled and sliced into thin strips
• 1/2 cup shredded unsweetened coconut
• 1 tablespoon fresh lime juice
• 1 teaspoon honey or agave syrup (optional)
• 1/4 cup warm water (for softening rice paper)

Instructions:

1. Begin by soaking the rice paper sheets in warm water for about 15-20 seconds or until soft and pliable.
2. Place a rice paper sheet on a clean surface. Add a few strips of mango in the center, followed by a sprinkle of shredded coconut.
3. Drizzle a little lime juice and honey or agave syrup over the mango and coconut for added sweetness and zest.
4. Gently fold in the sides of the rice paper, then roll it up tightly from the bottom to the top, securing the filling inside.
5. Repeat with the remaining rice papers and ingredients.
6. Once all the spring rolls are made, slice them in half diagonally and serve immediately.

Coconut Mango Spring Rolls are a tropical dessert that is as pleasing to the eyes as it is to the taste buds. Their fresh ingredients and simple preparation make them an excellent choice for anyone looking to indulge in a light yet flavorful dessert. The sweetness of the mango and the slight chewiness of the coconut provide a satisfying finish to any meal. Whether served at a summer gathering or as a light treat, these rolls are sure to be a hit!

Chocolate Banana Spring Rolls

Chocolate Banana Spring Rolls are a decadent yet simple dessert that combines the rich taste of chocolate with the natural sweetness of ripe bananas. These rolls are fried to crispy perfection, giving them a delightful crunch on the outside and a gooey, melty filling on the inside. A perfect balance of sweetness and texture, these chocolate banana spring rolls are sure to satisfy any chocolate lover’s cravings.

Ingredients:

• 8 spring roll wrappers
• 2 ripe bananas, sliced into small pieces
• 1/2 cup semi-sweet chocolate chips
• 1/4 teaspoon cinnamon (optional)
• 1 tablespoon butter (for frying)
• Powdered sugar (for garnish)

Instructions:

1. Heat the butter in a skillet over medium heat until melted.
2. Place the chocolate chips in a small microwave-safe bowl and microwave for 30-second intervals, stirring between each, until fully melted.
3. Lay a spring roll wrapper flat and place a few banana slices in the center.
4. Drizzle a small amount of melted chocolate over the bananas and sprinkle with cinnamon if desired.
5. Fold in the sides of the wrapper and roll it up tightly, securing the filling inside.
6. Repeat with the remaining wrappers, bananas, and chocolate.
7. Once all the rolls are assembled, fry them in the hot butter for about 2-3 minutes on each side or until golden brown and crispy.
8. Remove the rolls from the pan and drain on a paper towel.
9. Dust with powdered sugar before serving.

These Chocolate Banana Spring Rolls are a delightful dessert for any occasion. The contrast between the crispy, fried exterior and the warm, gooey chocolate banana filling creates a mouthwatering experience. The addition of cinnamon adds a subtle warmth that complements the sweetness of the bananas and chocolate. Perfect for a family dessert or a special treat, these spring rolls bring together two classic flavors in a fun, handheld way. They are sure to please both children and adults alike!

Strawberry Cheesecake Spring Rolls

Strawberry Cheesecake Spring Rolls are an inventive twist on a beloved classic dessert. These spring rolls are filled with a creamy, smooth cheesecake mixture and topped with fresh, juicy strawberries, all wrapped in a delicate rice paper shell. The combination of creamy cheesecake and sweet strawberries is both indulgent and refreshing, making these rolls a great dessert for any time of year.

Ingredients:

• 8 rice paper sheets
• 1/2 cup cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1 tablespoon lemon juice
• 1 tablespoon honey (optional)
• 1 tablespoon butter (for frying)

Instructions:

1. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
2. Place the rice paper sheets in warm water for 15-20 seconds, or until soft and pliable.
3. Lay a softened rice paper sheet flat on a clean surface and spread a small spoonful of the cheesecake mixture in the center.
4. Add a few pieces of diced strawberries on top of the cheesecake mixture.
5. Drizzle with a little lemon juice and honey if desired, to enhance the flavor of the strawberries.
6. Carefully fold in the sides of the rice paper and roll it up tightly, securing the filling.
7. Repeat with the remaining rice papers and fillings.
8. Heat butter in a skillet over medium heat and fry the rolls for about 2-3 minutes on each side, or until golden brown.
9. Once fried, remove the rolls from the skillet and drain on paper towels. Serve warm.

Strawberry Cheesecake Spring Rolls bring a unique combination of textures and flavors to the table. The creamy, rich cheesecake filling pairs perfectly with the fresh, vibrant strawberries, creating a balanced dessert that feels indulgent yet light. Frying the rolls gives them a crispy texture that contrasts beautifully with the smooth interior. These rolls make a wonderful dessert for any celebration or simply as a treat to enjoy after a meal. Whether served warm or chilled, they are sure to leave a lasting impression!

Apple Cinnamon Spring Rolls

Apple Cinnamon Spring Rolls are a warm, comforting dessert that combines the sweet and tart flavors of apples with the aromatic spice of cinnamon. Wrapped in a crispy rice paper shell, these rolls are lightly fried to a golden perfection, offering a delightful crunch and a soft, spiced apple filling inside. A perfect dessert for fall or any time you’re craving something sweet, these rolls are easy to make and a guaranteed crowd-pleaser.

Ingredients:

• 8 spring roll wrappers
• 2 medium apples, peeled, cored, and diced
• 1/2 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 tablespoon honey (optional)
• Powdered sugar (for garnish)

Instructions:

1. In a skillet, melt butter over medium heat. Add the diced apples and cook for about 5 minutes, stirring occasionally until softened.
2. Sprinkle the apples with cinnamon and brown sugar, and cook for another 2-3 minutes until the apples are caramelized and the mixture thickens slightly.
3. Remove from heat and stir in lemon juice and honey if desired for extra sweetness.
4. Soften the spring roll wrappers by soaking them in warm water for 15-20 seconds until pliable.
5. Place a spoonful of the apple mixture in the center of each wrapper.
6. Fold the sides in and roll tightly, securing the filling inside.
7. Heat some oil in a skillet over medium heat and fry the rolls for 2-3 minutes on each side until golden brown and crispy.
8. Remove from the pan and drain on paper towels. Dust with powdered sugar before serving.

Apple Cinnamon Spring Rolls are a deliciously indulgent dessert that brings together the comforting flavors of baked apples and cinnamon in a crispy, golden package. The warm, spiced filling offers a sweet contrast to the light and crispy rice paper exterior. Whether you enjoy them fresh from the skillet or let them cool a bit, these rolls are a perfect treat to end any meal, especially on a chilly day. The addition of honey and lemon juice adds depth to the flavors, making them an irresistible dessert for apple lovers.

Nutella Hazelnut Spring Rolls

Nutella Hazelnut Spring Rolls are an indulgent, gooey, and delicious dessert that combines the rich flavor of Nutella with the crunch of fried rice paper. The creamy hazelnut spread pairs perfectly with the crispy exterior, creating a simple yet decadent treat. With a hazelnut filling and a light dusting of powdered sugar, these spring rolls are a must-try for anyone who loves chocolate and hazelnut.

Ingredients:

• 8 spring roll wrappers
• 1/2 cup Nutella or hazelnut chocolate spread
• 1/4 cup chopped hazelnuts (optional)
• 1 tablespoon butter (for frying)
• Powdered sugar (for garnish)

Instructions:

1. Lay a spring roll wrapper flat on a clean surface. Spoon about 1-2 tablespoons of Nutella onto the center of the wrapper.
2. Sprinkle chopped hazelnuts over the Nutella for added crunch and flavor.
3. Fold in the sides of the wrapper and roll tightly to seal the filling inside.
4. Heat butter in a frying pan over medium heat. Fry the rolls for 2-3 minutes on each side until golden brown and crispy.
5. Remove from the pan and place on a paper towel to drain excess oil.
6. Dust the rolls with powdered sugar before serving.

Nutella Hazelnut Spring Rolls are a deliciously decadent dessert that combines the irresistible flavors of chocolate and hazelnut in a crispy, warm package. The fried exterior provides a satisfying crunch, while the gooey Nutella filling creates a rich, indulgent treat. These rolls are perfect for anyone craving a sweet, chocolatey snack or as a unique dessert to impress guests. With their easy preparation and rich flavor, Nutella Hazelnut Spring Rolls will quickly become a favorite go-to treat.

Peach Melba Spring Rolls

Peach Melba Spring Rolls are a fresh and fruity take on the classic Peach Melba dessert. With juicy peaches and a hint of raspberry, wrapped in delicate rice paper and lightly fried, these spring rolls offer a light, refreshing, and slightly tart contrast to the sweet peach filling. This dessert combines the best of both worlds: the natural sweetness of fruit and the crispy, golden texture of spring roll wrappers, making it a perfect choice for a summer treat.

Ingredients:

• 8 rice paper sheets
• 2 ripe peaches, peeled and sliced
• 1/2 cup fresh raspberries
• 2 tablespoons honey or maple syrup
• 1 tablespoon lemon juice
• 1 tablespoon butter (for frying)
• Powdered sugar (for garnish)

Instructions:

1. In a bowl, mix the sliced peaches, raspberries, honey, and lemon juice. Gently toss to combine, ensuring the fruit is evenly coated with the honey and lemon.
2. Soften the rice paper wrappers by soaking them in warm water for about 15-20 seconds, until soft and pliable.
3. Lay each wrapper flat on a clean surface and spoon a generous amount of the peach and raspberry mixture onto the center.
4. Fold in the sides and roll the wrapper tightly to secure the fruit filling inside.
5. Heat butter in a skillet over medium heat. Fry the rolls for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove the rolls from the pan and drain on paper towels.
7. Dust with powdered sugar and serve warm.

Peach Melba Spring Rolls offer a wonderful combination of fresh fruit flavors and a crispy texture that will transport you to a warm summer day. The combination of sweet peaches, tart raspberries, and a hint of honey gives these spring rolls a deliciously balanced flavor that is both light and satisfying. They are a perfect dessert for hot weather or as a refreshing treat after a heavy meal. Whether you enjoy them as a snack or as part of a dessert platter, these Peach Melba Spring Rolls will leave you craving more!

Blueberry Cheesecake Spring Rolls

Blueberry Cheesecake Spring Rolls offer a creamy, fruity dessert that’s perfect for cheesecake lovers. The rich, tangy cream cheese filling is complemented by fresh blueberries, all wrapped up in a crispy rice paper shell. These rolls are lightly fried to a golden crisp, creating a delightful contrast of textures. They are a unique and indulgent way to enjoy the flavors of cheesecake, making them an excellent choice for a fun dessert at any gathering.

Ingredients:

• 8 spring roll wrappers
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 1 tablespoon lemon zest
• 1 tablespoon butter (for frying)
• Powdered sugar (for garnish)

Instructions:

1. In a mixing bowl, blend together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Add the fresh blueberries to the cream cheese mixture and gently stir them in, making sure they are evenly distributed.
3. Soften the spring roll wrappers by dipping them in warm water for 15-20 seconds.
4. Place a spoonful of the cream cheese and blueberry mixture in the center of each rice paper wrapper.
5. Sprinkle some lemon zest on top for added freshness.
6. Fold in the sides of the wrapper and roll it up tightly, securing the filling inside.
7. Heat butter in a frying pan over medium heat. Fry the rolls for 2-3 minutes on each side until they turn golden brown and crispy.
8. Once fried, drain the rolls on paper towels and dust with powdered sugar before serving.

Blueberry Cheesecake Spring Rolls are a decadent and refreshing dessert that offers a burst of creamy and tangy flavors with every bite. The soft cream cheese filling and juicy blueberries are perfectly balanced by the crispy, golden exterior. These spring rolls provide the delightful flavors of cheesecake in a more portable, bite-sized format. Whether served at a casual dinner party or as a special treat for yourself, they will surely impress with their unique twist on a classic dessert.

Pineapple Coconut Spring Rolls

Pineapple Coconut Spring Rolls are a tropical dessert that brings the bright, sweet flavors of pineapple and coconut together in a crisp, lightly fried rice paper roll. The chewy coconut and juicy pineapple combine to create a refreshing, fruity filling that’s perfectly wrapped in the delicate rice paper shell. These spring rolls are a perfect tropical treat to enjoy on a sunny day, offering a delicious and light dessert with a hint of island flair.

Ingredients:

• 8 rice paper sheets
• 1 cup fresh pineapple, diced
• 1/4 cup shredded coconut (sweetened or unsweetened)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter (for frying)
• Powdered sugar (for garnish)

Instructions:

1. In a small bowl, combine the diced pineapple, shredded coconut, honey, and vanilla extract. Stir gently to mix.
2. Soften the rice paper sheets by dipping them into warm water for about 15-20 seconds.
3. Lay the softened rice paper flat on a clean surface. Spoon a small amount of the pineapple coconut mixture onto the center of each wrapper.
4. Fold the sides of the rice paper in, then roll it up tightly to enclose the filling.
5. Heat butter in a frying pan over medium heat. Fry the rolls for about 2-3 minutes on each side or until golden and crispy.
6. Remove the rolls from the pan and drain on paper towels.
7. Dust with powdered sugar and serve warm.

Pineapple Coconut Spring Rolls bring a tropical twist to the traditional spring roll, with the sweet, refreshing flavors of pineapple and coconut taking center stage. The crispy, golden exterior and the chewy, flavorful filling create a satisfying contrast of textures. These spring rolls are an ideal light dessert for a tropical-themed gathering or as a sweet snack to enjoy on a warm afternoon. Their simplicity and deliciousness make them a delightful treat for anyone seeking a taste of paradise.

Chocolate Strawberry Spring Rolls

Chocolate Strawberry Spring Rolls are a luscious dessert combining the classic pairing of chocolate and strawberries, encased in a crispy, golden spring roll wrapper. The chocolate melts perfectly when fried, creating a gooey, indulgent filling that pairs wonderfully with the fresh, juicy strawberries. With a balance of sweet and slightly tart flavors, these spring rolls offer a sophisticated dessert experience that’s sure to please chocolate and fruit lovers alike.

Ingredients:

• 8 spring roll wrappers
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup fresh strawberries, diced
• 1 tablespoon sugar (optional)
• 1 tablespoon butter (for frying)
• Powdered sugar (for garnish)

Instructions:

1. In a small bowl, melt the chocolate chips using a microwave or a double boiler method until smooth.
2. Stir the diced strawberries into the melted chocolate, adding sugar if desired to sweeten the filling.
3. Soften the spring roll wrappers by soaking them in warm water for 15-20 seconds.
4. Lay a softened wrapper flat and spoon a generous amount of the chocolate-strawberry mixture onto the center.
5. Fold in the sides of the wrapper and roll it up tightly to seal the filling inside.
6. Heat butter in a skillet over medium heat. Fry the spring rolls for 2-3 minutes on each side, or until they are golden brown and crispy.
7. Remove from the pan and place on a paper towel to drain.
8. Dust with powdered sugar and serve warm.

Chocolate Strawberry Spring Rolls are a rich and indulgent dessert that takes the classic combination of chocolate and strawberries to new heights. The crispy fried exterior gives way to a warm, gooey filling that is both decadent and satisfying. These rolls are perfect for special occasions, romantic dinners, or as a treat to share with loved ones. The contrast of textures and the delicious blend of chocolate and fruit make these spring rolls an unforgettable dessert experience.

Raspberry Almond Spring Rolls

Raspberry Almond Spring Rolls combine the tartness of fresh raspberries with the nuttiness of almond, creating a delightful flavor fusion. Wrapped in a crispy rice paper shell, these rolls are lightly fried to perfection, offering a satisfying crunch and a sweet, tangy filling. The addition of almond extract and a dusting of powdered sugar brings an extra layer of complexity, making these spring rolls an elegant and delicious dessert.

Ingredients:

• 8 spring roll wrappers
• 1/2 cup fresh raspberries
• 1/4 cup sliced almonds, toasted
• 2 tablespoons sugar
• 1 teaspoon almond extract
• 1 tablespoon butter (for frying)
• Powdered sugar (for garnish)

Instructions:

1. In a bowl, mash the raspberries gently with the sugar and almond extract until slightly pureed, leaving some chunks for texture.
2. Stir in the toasted almonds to add a nutty crunch to the mixture.
3. Soften the rice paper wrappers by soaking them in warm water for 15-20 seconds.
4. Place a spoonful of the raspberry-almond mixture in the center of each wrapper.
5. Fold in the sides of the wrapper and roll tightly to seal the filling.
6. Heat butter in a frying pan over medium heat. Fry the spring rolls for 2-3 minutes on each side until golden and crispy.
7. Once fried, remove from the pan and drain on paper towels.
8. Dust with powdered sugar before serving.

Raspberry Almond Spring Rolls offer a burst of sweet and nutty flavors in every bite. The vibrant raspberries paired with the crunchy toasted almonds create a delightful contrast to the crispy, golden exterior. These spring rolls are an elegant dessert that can be served at any occasion, from casual family dinners to special celebrations. With their unique combination of flavors and textures, Raspberry Almond Spring Rolls are sure to become a favorite treat for anyone who enjoys fruity and nutty desserts.

Churro Spring Rolls

Churro Spring Rolls are a fun and creative twist on the traditional Mexican churro. With a warm cinnamon-sugar coating and a crispy fried exterior, these spring rolls bring the flavors of churros in a more portable, bite-sized form. The filling is simple, with a sweet cinnamon-sugar mixture that oozes out when bitten into, making them a perfect treat for any churro lover. These spring rolls are perfect for parties, gatherings, or just a quick sweet snack.

Ingredients:

• 8 spring roll wrappers
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 2 tablespoons butter (for frying)

Instructions:

1. In a small bowl, mix together the sugar and cinnamon to create the churro coating.
2. Soften the spring roll wrappers by dipping them in warm water for 15-20 seconds.
3. Place a small amount of the cinnamon-sugar mixture onto the center of each wrapper.
4. Fold in the sides and roll up the wrapper tightly to enclose the filling.
5. Heat butter in a frying pan over medium heat. Fry the rolls for 2-3 minutes on each side until they are golden and crispy.
6. Remove the rolls from the pan and place on paper towels to drain excess oil.
7. While still warm, roll the fried spring rolls in the cinnamon-sugar mixture to coat evenly.

Churro Spring Rolls are a delicious and fun dessert that combines the classic churro flavors in an easy-to-eat spring roll format. The cinnamon-sugar coating adds the perfect amount of sweetness, while the crispy exterior creates a satisfying crunch. These rolls are ideal for serving at parties, casual get-togethers, or as an afternoon snack. With their irresistible flavor and crunch, Churro Spring Rolls are sure to become a hit with anyone who loves sweet, cinnamon-filled treats.

Lemon Meringue Spring Rolls

Lemon Meringue Spring Rolls take the classic lemon meringue pie and transform it into a crispy, bite-sized dessert. The tangy lemon curd is complemented by the sweet, fluffy meringue filling, all wrapped in a delicate rice paper shell and fried to golden perfection. The result is a tangy, sweet, and crispy treat that offers a fun twist on a beloved dessert. These spring rolls are ideal for anyone who enjoys citrus-based desserts with a touch of sweetness.

Ingredients:

• 8 spring roll wrappers
• 1/2 cup lemon curd (store-bought or homemade)
• 1/4 cup meringue (prepared)
• 1 tablespoon butter (for frying)
• Powdered sugar (for garnish)

Instructions:

1. Spoon about a tablespoon of lemon curd into the center of each rice paper wrapper.
2. Add a dollop of meringue on top of the lemon curd.
3. Soften the rice paper wrappers by dipping them in warm water for 15-20 seconds.
4. Fold in the sides of the wrapper and roll tightly to enclose the filling.
5. Heat butter in a frying pan over medium heat. Fry the spring rolls for 2-3 minutes on each side until they are golden brown and crispy.
6. Once fried, drain the rolls on paper towels.
7. Dust with powdered sugar and serve warm.

Lemon Meringue Spring Rolls offer a delightful blend of tangy lemon curd and sweet, fluffy meringue wrapped in a crisp and golden spring roll. The combination of these flavors in a portable format makes this dessert both fun and delicious. The crispy exterior perfectly contrasts the creamy filling, creating a balance of textures that is sure to impress. Whether you’re hosting a gathering or enjoying a quiet moment of indulgence, these spring rolls are a refreshing and unique dessert that everyone will enjoy.

Mango Sticky Rice Spring Rolls

Mango Sticky Rice Spring Rolls are a delightful fusion of the beloved Thai dessert, mango sticky rice, wrapped in a crispy rice paper shell. The sweet, fragrant mango is paired with a creamy coconut sticky rice filling, creating a tropical and indulgent treat. The rolls are fried until golden, offering a satisfying crunch on the outside, while the inside remains soft and creamy. These spring rolls are perfect for anyone who loves the flavors of mango and coconut and are an excellent way to showcase these tropical flavors in a fun, handheld dessert.

Ingredients:

• 8 spring roll wrappers
• 1 cup cooked sticky rice (glutinous rice)
• 1/4 cup coconut milk
• 2 tablespoons sugar
• 1 ripe mango, peeled and sliced thinly
• 1 tablespoon butter (for frying)
• Sesame seeds (optional, for garnish)

Instructions:

1. In a small saucepan, combine the coconut milk and sugar. Heat over low heat until the sugar dissolves, creating a sweet coconut sauce.
2. Mix the cooked sticky rice with the coconut sauce until well combined. Let it cool slightly.
3. Soften the rice paper wrappers by dipping them into warm water for 15-20 seconds.
4. Place a spoonful of the sticky rice mixture in the center of each rice paper wrapper.
5. Add a few slices of ripe mango on top of the sticky rice.
6. Fold in the sides of the rice paper and roll up tightly to seal the filling.
7. Heat butter in a frying pan over medium heat. Fry the rolls for 2-3 minutes on each side until golden brown and crispy.
8. Remove the rolls from the pan and drain on paper towels.
9. Garnish with sesame seeds, if desired, and serve warm.

Mango Sticky Rice Spring Rolls are a beautiful marriage of tropical flavors and textures. The creamy coconut sticky rice pairs perfectly with the sweetness of ripe mango, all encased in a crispy, golden wrapper. These rolls offer a portable, fun way to enjoy the flavors of the classic Thai dessert, making them ideal for parties, casual get-togethers, or any occasion where you want to impress with a unique and flavorful treat. Whether you’re a fan of mango sticky rice or trying it for the first time, these spring rolls will transport you to a tropical paradise.

Peanut Butter Banana Spring Rolls

Peanut Butter Banana Spring Rolls are a delicious and comforting dessert that brings together the rich flavor of peanut butter with the sweetness of ripe bananas. These rolls are lightly fried, creating a warm, crispy exterior that contrasts beautifully with the creamy and sweet filling inside. The peanut butter and banana combination offers a nostalgic flavor, reminiscent of a classic sandwich, but with an exciting twist. These spring rolls are perfect for peanut butter lovers and a great option for a quick and indulgent treat.

Ingredients:

• 8 spring roll wrappers
• 2 ripe bananas, sliced
• 1/4 cup peanut butter
• 2 tablespoons honey
• 1 tablespoon butter (for frying)
• Powdered sugar (for garnish)

Instructions:

1. In a small bowl, combine the peanut butter and honey. Stir until smooth and well blended.
2. Soften the spring roll wrappers by dipping them in warm water for 15-20 seconds.
3. Place a spoonful of the peanut butter mixture in the center of each wrapper.
4. Top with a few slices of banana.
5. Fold in the sides of the wrapper and roll tightly to seal the filling inside.
6. Heat butter in a frying pan over medium heat. Fry the spring rolls for 2-3 minutes on each side until golden and crispy.
7. Once fried, remove from the pan and drain on paper towels.
8. Dust with powdered sugar and serve warm.

Peanut Butter Banana Spring Rolls are a delightful dessert that offers a perfect balance of creamy, sweet, and nutty flavors. The crispy fried exterior adds an extra layer of texture to the smooth peanut butter and tender banana filling. These spring rolls are an excellent treat for anyone who enjoys the classic combination of peanut butter and banana. Whether enjoyed as an afternoon snack or served at a party, they are sure to bring joy to all who try them. Quick, easy, and delicious, these spring rolls are a great way to indulge in a nostalgic, comforting dessert.

Apple Cinnamon Spring Rolls

Apple Cinnamon Spring Rolls are a warm, cozy dessert that brings the flavors of spiced apples and cinnamon to life in a crispy, golden spring roll wrapper. The filling consists of tender cinnamon apples with a touch of sweetness, offering the same comforting flavors as a traditional apple pie but in a portable, bite-sized form. These spring rolls are lightly fried to achieve a perfect crunch and can be served as a delightful treat for any occasion, especially during the fall and winter months.

Ingredients:

• 8 spring roll wrappers
• 2 apples, peeled and diced
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter (for frying)
• Powdered sugar (for garnish)

Instructions:

1. In a medium skillet, melt butter over medium heat. Add the diced apples, sugar, cinnamon, and lemon juice. Cook for 5-7 minutes until the apples soften and the mixture thickens slightly.
2. Soften the rice paper wrappers by dipping them into warm water for 15-20 seconds.
3. Place a spoonful of the apple cinnamon mixture in the center of each wrapper.
4. Fold in the sides of the wrapper and roll tightly to seal the filling inside.
5. Heat butter in a frying pan over medium heat. Fry the rolls for 2-3 minutes on each side until golden brown and crispy.
6. Once fried, remove from the pan and drain on paper towels.
7. Dust with powdered sugar and serve warm.

Apple Cinnamon Spring Rolls bring the beloved flavors of apple pie into a fun, crispy form. The warm, spiced apple filling contrasts perfectly with the crunchy exterior, offering a satisfying texture and flavor with each bite. These rolls are perfect for cozy gatherings, holiday parties, or as a simple yet delightful dessert to enjoy anytime. With their comforting taste and easy preparation, Apple Cinnamon Spring Rolls are sure to become a seasonal favorite that everyone will love.

Chocolate Hazelnut Spring Rolls

Chocolate Hazelnut Spring Rolls are a decadent dessert that combines the rich flavor of chocolate with the smooth, nutty taste of hazelnuts. Encased in a crispy, golden spring roll wrapper, these rolls are lightly fried to create a contrast of textures. The melted chocolate and hazelnut spread inside create a luxurious filling, making these spring rolls the perfect treat for any chocolate lover. These indulgent rolls are perfect for parties, special occasions, or whenever you want a sweet, satisfying dessert.

Ingredients:

• 8 spring roll wrappers
• 1/4 cup chocolate hazelnut spread (like Nutella)
• 1/4 cup crushed hazelnuts
• 1 tablespoon butter (for frying)
• Powdered sugar (for garnish)

Instructions:

1. Soften the spring roll wrappers by dipping them into warm water for 15-20 seconds.
2. Spread a spoonful of chocolate hazelnut spread in the center of each wrapper.
3. Sprinkle crushed hazelnuts on top of the spread.
4. Fold in the sides of the wrapper and roll tightly to seal the filling inside.
5. Heat butter in a frying pan over medium heat. Fry the spring rolls for 2-3 minutes on each side until golden and crispy.
6. Remove the rolls from the pan and drain on paper towels.
7. Dust with powdered sugar and serve warm.

Chocolate Hazelnut Spring Rolls offer the perfect combination of creamy chocolate and crunchy hazelnuts in every bite. The golden, crispy shell contrasts beautifully with the indulgent, gooey filling inside. Whether served at a dinner party, special event, or as a personal treat, these spring rolls are guaranteed to impress chocolate lovers and dessert aficionados alike. Quick to prepare and absolutely delicious, Chocolate Hazelnut Spring Rolls are an irresistible dessert that’s perfect for any occasion.

Coconut Pineapple Spring Rolls

Coconut Pineapple Spring Rolls are a tropical-inspired dessert that pairs the sweetness of ripe pineapple with the richness of coconut. These rolls are filled with a coconut cream mixture and chunks of fresh pineapple, wrapped in a crispy rice paper shell. Fried to a golden crisp, they offer a satisfying crunch while maintaining a soft, tropical filling inside. The light and refreshing flavors of coconut and pineapple make these spring rolls an ideal treat for a sunny day or a summer gathering.

Ingredients:

• 8 spring roll wrappers
• 1/2 cup coconut cream
• 1/4 cup shredded coconut
• 1/2 cup fresh pineapple, diced
• 2 tablespoons sugar
• 1 tablespoon butter (for frying)
• Shredded coconut (for garnish)

Instructions:

1. In a small bowl, combine the coconut cream, shredded coconut, and sugar. Mix well to create a creamy coconut filling.
2. Soften the rice paper wrappers by dipping them into warm water for 15-20 seconds.
3. Place a spoonful of the coconut filling in the center of each wrapper.
4. Add a few small chunks of pineapple on top of the coconut cream.
5. Fold in the sides and roll tightly to seal the filling inside.
6. Heat butter in a frying pan over medium heat. Fry the spring rolls for 2-3 minutes on each side until golden brown and crispy.
7. Remove the rolls from the pan and drain on paper towels.
8. Garnish with extra shredded coconut and serve warm.

Coconut Pineapple Spring Rolls bring the tropics to your plate with their sweet and creamy coconut filling, paired with the tangy freshness of pineapple. The crispy fried exterior provides a perfect contrast to the soft, smooth filling inside, making each bite a delightful experience. These rolls are perfect for a tropical-themed party, a summer gathering, or any time you crave a refreshing dessert. The tropical flavors and crunchy texture of Coconut Pineapple Spring Rolls are sure to be a hit with anyone who enjoys fruity and indulgent desserts.

Strawberry Cheesecake Spring Rolls

Strawberry Cheesecake Spring Rolls are a sweet and creamy twist on the classic cheesecake. These spring rolls feature a rich and velvety cream cheese filling, paired with fresh strawberries and wrapped in a crispy, golden rice paper shell. Fried to perfection, they have a warm, slightly gooey interior that contrasts with the crisp exterior, offering the best of both textures. The refreshing strawberry flavor combined with the creamy cheesecake filling makes these spring rolls an indulgent dessert everyone will love.

Ingredients:

• 8 spring roll wrappers
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, diced
• 1 tablespoon butter (for frying)
• Strawberry syrup or jam (for dipping)

Instructions:

1. In a bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Soften the spring roll wrappers by dipping them in warm water for 15-20 seconds.
3. Spread a spoonful of the cream cheese mixture in the center of each wrapper.
4. Add a few diced strawberries on top of the cream cheese.
5. Fold in the sides of the wrapper and roll tightly to seal the filling inside.
6. Heat butter in a frying pan over medium heat. Fry the rolls for 2-3 minutes on each side until golden and crispy.
7. Remove the rolls from the pan and drain on paper towels.
8. Serve warm with strawberry syrup or jam for dipping.

Strawberry Cheesecake Spring Rolls are the perfect combination of creamy, tangy cheesecake and fresh, sweet strawberries, all wrapped in a crispy shell. These rolls offer a delicious and indulgent way to enjoy the flavors of strawberry cheesecake in a handheld form. The crispy exterior and smooth, creamy filling create a satisfying contrast, making these spring rolls an irresistible dessert. Whether served as a treat for family and friends or enjoyed as an afternoon snack, Strawberry Cheesecake Spring Rolls are sure to become a favorite dessert that’s both fun and delicious.

Churro Spring Rolls

Churro Spring Rolls take the warm, cinnamony goodness of traditional churros and transform them into a crispy, bite-sized dessert. These spring rolls are filled with a cinnamon-sugar mixture and lightly fried until golden and crispy. The outside is perfectly crunchy, while the inside is soft, warm, and coated in the sweet, spicy cinnamon-sugar. These churro-inspired spring rolls are an easy and delicious way to enjoy the flavors of churros in a fun new format, perfect for dipping in chocolate or caramel sauce.

Ingredients:

• 8 spring roll wrappers
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 1 tablespoon butter (for frying)
• Chocolate or caramel sauce (for dipping)

Instructions:

1. In a small bowl, mix together the sugar and cinnamon.
2. Soften the spring roll wrappers by dipping them in warm water for 15-20 seconds.
3. Sprinkle a teaspoon of the cinnamon-sugar mixture in the center of each wrapper.
4. Roll the wrappers tightly to form spring rolls.
5. Heat butter in a frying pan over medium heat. Fry the spring rolls for 2-3 minutes on each side until golden brown and crispy.
6. Remove the rolls from the pan and drain on paper towels.
7. Roll the fried spring rolls in the remaining cinnamon-sugar mixture.
8. Serve warm with chocolate or caramel sauce for dipping.

Churro Spring Rolls offer all the familiar flavors of churros but with a fun, crispy twist. These sweet treats are crispy on the outside, soft on the inside, and packed with the delightful taste of cinnamon and sugar. Whether served as a snack, party treat, or dessert, these spring rolls are guaranteed to be a hit. The option to dip them in rich chocolate or caramel sauce only adds to their indulgent appeal, making them perfect for those who love sweet, comforting desserts.

S’mores Spring Rolls

S’mores Spring Rolls combine the nostalgic flavors of a campfire treat with the crispy delight of a spring roll. These rolls are filled with a mixture of gooey marshmallows, chocolate, and crushed graham crackers, then fried to create a crunchy exterior that perfectly complements the warm, melty filling. The result is a delicious, portable take on the classic s’mores that can be enjoyed anytime, whether you’re indoors or outside. Perfect for a sweet dessert or a fun party snack, these spring rolls are sure to bring smiles to everyone’s face.

Ingredients:

• 8 spring roll wrappers
• 1/2 cup mini marshmallows
• 1/4 cup chocolate chips or chopped chocolate
• 1/4 cup crushed graham crackers
• 1 tablespoon butter (for frying)
• Chocolate syrup (for drizzling)

Instructions:

1. Soften the spring roll wrappers by dipping them in warm water for 15-20 seconds.
2. Place a few mini marshmallows, chocolate chips, and a spoonful of crushed graham crackers in the center of each wrapper.
3. Fold in the sides of the wrapper and roll tightly to seal the ingredients inside.
4. Heat butter in a frying pan over medium heat. Fry the spring rolls for 2-3 minutes on each side until golden brown and crispy.
5. Remove the rolls from the pan and drain on paper towels.
6. Drizzle with chocolate syrup and serve warm.

S’mores Spring Rolls are a fun, crispy take on the beloved campfire treat. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers, all wrapped in a crispy shell, creates a perfect balance of textures and flavors. These spring rolls are great for satisfying your sweet tooth, and their portability makes them a hit at any party or gathering. Whether enjoyed as an after-dinner treat or as a fun snack, S’mores Spring Rolls are sure to bring a little taste of the outdoors to your dessert table.

Lemon Curd Spring Rolls

Lemon Curd Spring Rolls are a zesty and refreshing dessert that combines the tangy brightness of lemon curd with the crispy crunch of a spring roll wrapper. The sweet and tart lemon curd filling is complemented by the light, golden spring roll shell, making for a perfect balance of flavors. These spring rolls are fried to perfection, offering a crispy exterior and a smooth, creamy interior. Perfect for anyone who loves citrus-based desserts, these spring rolls are ideal for a springtime treat or a light after-meal dessert.

Ingredients:

• 8 spring roll wrappers
• 1/2 cup lemon curd
• 1 tablespoon powdered sugar (for dusting)
• 1 tablespoon butter (for frying)

Instructions:

1. Soften the spring roll wrappers by dipping them in warm water for 15-20 seconds.
2. Place a spoonful of lemon curd in the center of each wrapper.
3. Fold in the sides and roll tightly to seal the curd inside.
4. Heat butter in a frying pan over medium heat. Fry the spring rolls for 2-3 minutes on each side until golden and crispy.
5. Remove the rolls from the pan and drain on paper towels.
6. Dust with powdered sugar and serve warm.

Lemon Curd Spring Rolls are a delightful, citrus-infused treat that offers a refreshing contrast to the usual dessert options. The smooth, tangy lemon curd filling is perfectly complemented by the crispy, golden spring roll wrapper, creating a unique and indulgent dessert experience. Whether served at a spring gathering, a brunch, or as an after-dinner treat, these spring rolls bring a burst of flavor with every bite. Their light, zesty filling and crispy shell make them a perfect dessert for those who love a fresh, bright, and sweet ending to any meal.

Note: More recipes are coming soon!