27+ Fresh and Flavorful Spring Roll Paper Recipes to Try Today

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Spring roll papers are a versatile and easy-to-use ingredient that can be transformed into a wide array of delicious dishes.

These delicate wrappers offer a crisp, light, and refreshing bite while providing the perfect vessel for a variety of fillings, from fresh veggies to savory meats and even sweet treats.

Whether you’re craving something light and healthy or want to impress guests with an exotic appetizer, spring roll papers allow you to get creative in the kitchen.

In this blog, we’ll explore 27+ spring roll paper recipes that will take your culinary repertoire to the next level.

From traditional spring rolls to innovative wraps, these recipes offer something for every taste and occasion!

27+ Fresh and Flavorful Spring Roll Paper Recipes to Try Today

Spring roll papers are a fantastic way to elevate both simple and complex dishes, offering endless possibilities for fillings and flavors.

Whether you prefer fresh and healthy options or indulgent, flavorful wraps, there’s a recipe for every craving.

These 27+ spring roll paper recipes provide the perfect balance of creativity, nutrition, and taste.

With a little preparation and imagination, you can create a variety of mouthwatering dishes that will wow your family, friends, or guests.

So, get ready to roll up something delicious and enjoy these satisfying, easy-to-make recipes that promise to bring fresh, vibrant flavors to your table!

Crispy Veggie Spring Rolls

Crispy Veggie Spring Rolls are a delightful and healthy snack or appetizer that combines fresh vegetables wrapped in spring roll paper, then fried to a perfect golden crisp. Packed with crunch and flavor, these rolls are versatile and can be enjoyed with a variety of dipping sauces like soy or sweet chili sauce. Whether for a party or a light meal, these spring rolls will be a hit.

Ingredients:

10 spring roll papers
1 cup shredded cabbage

1 cup shredded carrots
½ cup thinly sliced bell peppers
½ cup chopped spinach

1 small onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar

1 teaspoon sesame oil
Salt and pepper to taste
Vegetable oil for frying

Instructions:

In a large bowl, combine the shredded cabbage, carrots, bell peppers, spinach, and onion.
In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, salt, and pepper.

Drizzle the sauce over the vegetable mixture and toss well to combine.
Dip each spring roll paper in warm water for about 5 seconds until softened.
Lay the softened spring roll paper on a flat surface and spoon about 2 tablespoons of the vegetable mixture in the center.

Fold the sides over the filling and roll tightly, sealing the edges with a little water.
Heat oil in a deep pan over medium heat. Fry the rolls in batches until golden and crispy, about 3-4 minutes per side.
Remove from the oil and drain on paper towels.

These crispy veggie spring rolls offer a fantastic combination of textures, from the crispness of the wrapper to the fresh, crunchy veggies inside. Perfect for serving at gatherings, they are light yet satisfying. The soy and sesame dressing ties everything together, giving the rolls an added layer of umami and richness. Best served hot with your favorite dipping sauce, these spring rolls are a crowd-pleasing dish for any occasion.

Shrimp and Avocado Spring Rolls

Shrimp and Avocado Spring Rolls are fresh, light, and packed with protein and healthy fats. Wrapped in delicate spring roll papers, the shrimp and creamy avocado make a perfect pairing, and the fresh herbs elevate the flavors. These rolls are ideal for a healthy lunch, a light dinner, or a party appetizer that’s both satisfying and refreshing.

Ingredients:

10 spring roll papers
1/2 pound cooked shrimp, peeled and deveined
1 ripe avocado, sliced

1 cup lettuce (such as romaine or butter lettuce)
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves

1 small cucumber, julienned
1 tablespoon lime juice
1 tablespoon fish sauce

1 tablespoon hoisin sauce
1 teaspoon rice vinegar

Instructions:

Fill a large bowl with warm water and dip each spring roll paper into the water for about 5 seconds, then lay it flat on a clean surface.
In the center of the wrapper, place a few shrimp, avocado slices, lettuce, cilantro, mint, and cucumber.
Drizzle lime juice over the ingredients and add a small pinch of fish sauce.

Carefully fold in the sides of the wrapper, then roll tightly to enclose the filling.
Repeat the process until all rolls are assembled.
To prepare the dipping sauce, whisk together the hoisin sauce and rice vinegar in a small bowl.

Serve the spring rolls with the dipping sauce on the side.

Shrimp and Avocado Spring Rolls are an elegant and nutritious meal that is both satisfying and refreshing. The combination of sweet shrimp, creamy avocado, and crisp veggies creates a delightful contrast of flavors and textures. The fresh herbs add a burst of brightness, and the dipping sauce brings a subtle balance of sweet and savory to each bite. These rolls make an excellent light meal or appetizer, perfect for those looking for a fresh twist on traditional spring rolls.

Peanut Butter and Banana Spring Rolls

Peanut Butter and Banana Spring Rolls are a sweet twist on the traditional savory spring roll. The creamy peanut butter and sweet banana filling wrapped in a delicate spring roll paper create a deliciously satisfying treat. A perfect snack for kids and adults alike, these spring rolls are an easy, fun way to enjoy a sweet snack with a bit of crunch.

Ingredients:

10 spring roll papers
2 ripe bananas, sliced

1/4 cup creamy peanut butter
2 tablespoons honey
1/4 teaspoon ground cinnamon

A pinch of salt
Powdered sugar for dusting

Instructions:

In a small bowl, mix together the peanut butter, honey, cinnamon, and salt until smooth and well combined.
Dip each spring roll paper into warm water for 5-6 seconds, then lay it flat on a clean surface.
Spread a thin layer of the peanut butter mixture in the center of the wrapper.

Place 4-5 slices of banana on top of the peanut butter.
Carefully fold the sides of the paper over the filling, then roll tightly to seal.
Repeat the process for all rolls.

Heat a non-stick skillet over medium heat and place the rolls seam-side down. Cook for 1-2 minutes on each side, until golden brown.
Remove from the pan and let cool slightly, then dust with powdered sugar before serving.

Peanut Butter and Banana Spring Rolls are a fun and indulgent dessert that will satisfy any sweet tooth. The warm, crispy outer shell gives way to the rich peanut butter and sweet banana, creating a perfect balance of flavor. These rolls are simple to make but pack a punch in terms of taste and texture. Whether served as an after-school snack or a dessert at a gathering, these spring rolls are sure to be a hit. The dusting of powdered sugar adds a finishing touch, making them even more irresistible.

Sweet Coconut and Mango Spring Rolls

Sweet Coconut and Mango Spring Rolls combine the tropical flavors of coconut and mango, making for a refreshing and light dessert. Wrapped in spring roll paper, these rolls are filled with shredded coconut, fresh mango, and a hint of lime juice. The subtle sweetness of the mango and the creamy coconut make these spring rolls a delightful treat for any occasion, whether it’s a summer picnic or a casual get-together.

Ingredients:

10 spring roll papers

1 ripe mango, peeled and sliced
1/2 cup shredded sweetened coconut
1 tablespoon lime juice

1 tablespoon honey (optional)
1 teaspoon coconut oil (for brushing)

Instructions:

Dip each spring roll paper into warm water for about 5 seconds and lay it flat on a clean surface.
Place a few slices of mango in the center of the wrapper, then sprinkle with shredded coconut.
Drizzle a little lime juice over the fruit and coconut. If you like extra sweetness, drizzle a touch of honey as well.

Fold in the sides of the wrapper, then roll tightly to seal the filling.
Preheat a non-stick pan over medium heat and brush with a small amount of coconut oil.
Place the spring rolls seam-side down in the pan and cook for 1-2 minutes per side, or until lightly golden and crisp.

Remove from the pan and let cool slightly before serving.

These Sweet Coconut and Mango Spring Rolls are an incredibly satisfying dessert that showcases the tropical flavors of coconut and mango. The crispy outer shell gives way to a sweet, refreshing filling that is both light and indulgent. The coconut adds a rich texture, while the mango brings a juicy, refreshing burst of sweetness. These spring rolls are perfect for summer, but they can be enjoyed year-round as a healthy, flavorful dessert or snack.

Tofu and Cucumber Spring Rolls

Tofu and Cucumber Spring Rolls are a perfect choice for those looking for a light, vegetarian option. The crispy tofu pairs beautifully with the refreshing crunch of cucumber and the vibrant taste of fresh herbs. These rolls are wrapped in soft, delicate spring roll paper, making them easy to prepare and perfect for a quick lunch or light snack. They’re packed with protein and full of fresh flavors.

Ingredients:

10 spring roll papers
1 block firm tofu, pressed and sliced into thin strips

1/2 cucumber, julienned
1/4 cup fresh basil leaves
1/4 cup fresh cilantro leaves

1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil

1 tablespoon sesame seeds (optional)

Instructions:

Heat a non-stick pan over medium heat. Lightly coat the pan with sesame oil and cook the tofu strips until golden and crispy on all sides, about 5-7 minutes.

In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil to make the dipping sauce.
Dip each spring roll paper in warm water for about 5 seconds until softened. Lay it flat on a clean surface.
Place a few strips of tofu in the center, followed by cucumber, fresh basil, and cilantro leaves.

Sprinkle sesame seeds on top for an added crunch.
Fold the sides of the spring roll paper over the filling and roll tightly.
Repeat the process for all rolls and serve with the dipping sauce on the side.

Tofu and Cucumber Spring Rolls are a light yet flavorful dish that’s perfect for those looking to enjoy a healthy snack or meal. The crispy tofu adds a savory depth of flavor, while the cucumber brings a fresh, crunchy texture. The fresh herbs elevate the overall flavor profile, making every bite a burst of freshness. These rolls are not only nutritious but also a visually appealing option for anyone looking to enjoy a vegetarian dish with a satisfying crunch.

Spicy Chicken Spring Rolls

Spicy Chicken Spring Rolls are a flavorful, protein-packed dish that balances heat and freshness. Tender chicken is marinated in a spicy sauce and paired with crisp vegetables, all wrapped in spring roll paper for a satisfying crunch. These rolls are great for anyone who loves a bit of spice in their food and makes an excellent appetizer or meal for spice lovers.

Ingredients:

10 spring roll papers
1/2 pound cooked chicken breast, shredded
1 tablespoon sriracha sauce

1 tablespoon soy sauce
1 teaspoon honey
1/4 cup shredded carrots

1/4 cup thinly sliced red cabbage
1/4 cup sliced green onions
1/4 cup cilantro leaves

Vegetable oil for frying

Instructions:

In a bowl, mix the shredded chicken with sriracha sauce, soy sauce, and honey. Let it marinate for about 10-15 minutes.

Dip each spring roll paper in warm water for 5-6 seconds, then lay it flat on a clean surface.
Place a small amount of the marinated chicken in the center of the paper, followed by shredded carrots, cabbage, green onions, and cilantro.
Carefully fold in the sides of the wrapper and roll tightly to seal.

Heat vegetable oil in a frying pan over medium heat. Fry the spring rolls in batches until they’re golden and crispy, about 3-4 minutes per side.
Remove from the oil and drain on paper towels. Serve with a side of dipping sauce, such as sweet chili or soy sauce.

Spicy Chicken Spring Rolls are a great combination of flavors and textures. The tender, spicy chicken pairs perfectly with the fresh vegetables, creating a crunchy and satisfying bite. The heat from the sriracha sauce is balanced by the freshness of the cilantro and the slight sweetness from the honey, making these rolls a perfect appetizer for spice enthusiasts. Crispy on the outside, juicy and flavorful on the inside, they’re a guaranteed hit for anyone craving something with a little extra kick.

Asian Pork and Kimchi Spring Rolls

Asian Pork and Kimchi Spring Rolls are a delicious and bold fusion of flavors, combining savory pork with the tangy, spicy taste of kimchi. Wrapped in delicate spring roll paper, these rolls are crispy on the outside with a flavorful, hearty filling on the inside. Perfect for a unique appetizer or a flavorful snack, these spring rolls are a great way to explore the bold and satisfying flavors of Korean-inspired ingredients.

Ingredients:

10 spring roll papers

1/2 pound ground pork
1/4 cup kimchi, chopped
1/4 cup finely chopped scallions

1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon gochujang (Korean chili paste)

1 tablespoon rice vinegar
1/2 cup shredded cabbage
1/4 cup shredded carrots

Vegetable oil for frying

Instructions:

Heat sesame oil in a pan over medium heat. Add the ground pork and cook until browned and fully cooked, breaking it up into small pieces as it cooks.

Stir in the gochujang, soy sauce, and rice vinegar. Cook for another 2-3 minutes, allowing the flavors to combine. Remove from heat and let it cool slightly.
In a large bowl, combine the cooked pork mixture with chopped kimchi, scallions, cabbage, and shredded carrots.
Dip each spring roll paper in warm water for about 5-6 seconds, then lay it flat on a clean surface.

Place a spoonful of the pork and kimchi mixture in the center of each wrapper.
Carefully fold in the sides of the wrapper and roll tightly to seal.
Heat vegetable oil in a pan over medium heat and fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.

Drain on paper towels and serve hot with dipping sauce.

These Asian Pork and Kimchi Spring Rolls are a flavorful and crunchy bite, combining the savory richness of the pork with the tangy and spicy kick of kimchi. The fresh vegetables balance out the rich filling, and the crispy exterior adds a satisfying texture to each bite. Perfect for those looking to try something unique, these spring rolls are an ideal appetizer or snack for anyone craving bold and vibrant flavors.

Duck and Plum Sauce Spring Rolls

Duck and Plum Sauce Spring Rolls are an elegant and flavorful option for those who enjoy rich, savory meats combined with a touch of sweetness. The tender duck, paired with a tangy plum sauce, is wrapped in spring roll paper, creating a mouthwatering combination of crispy texture and juicy filling. These rolls are perfect for a special occasion or a sophisticated appetizer.

Ingredients:

10 spring roll papers
1/2 pound duck breast, cooked and shredded
1/4 cup plum sauce
1/4 cup shredded cabbage
1/4 cup shredded carrots
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1/4 teaspoon five-spice powder
1/4 cup fresh cilantro leaves
Vegetable oil for frying

Instructions:

In a small bowl, mix together hoisin sauce, soy sauce, and five-spice powder.
Toss the shredded duck with the sauce mixture until evenly coated.
Add the plum sauce to the duck and mix again to combine the flavors.
Dip each spring roll paper into warm water for 5-6 seconds, then lay it flat on a clean surface.
Place a spoonful of the duck mixture in the center of each wrapper, followed by shredded cabbage, carrots, and fresh cilantro.
Carefully fold in the sides of the spring roll paper and roll tightly to seal.
Heat vegetable oil in a pan over medium heat and fry the rolls until golden and crispy, about 3-4 minutes per side.
Drain on paper towels and serve with extra plum sauce for dipping.

Duck and Plum Sauce Spring Rolls offer an elegant twist on the traditional spring roll. The tender duck, infused with rich flavors from the hoisin sauce and five-spice powder, pairs beautifully with the sweetness of plum sauce. The freshness of the vegetables and cilantro add a nice contrast, while the crispy outer shell makes each bite a delightful experience. These rolls are perfect for impressing guests at a dinner party or enjoying as a luxurious snack.

Spicy Tuna Spring Rolls

Spicy Tuna Spring Rolls are a sushi-inspired twist on traditional spring rolls, featuring spicy tuna wrapped with fresh vegetables in spring roll paper. These rolls offer a rich umami flavor from the tuna and a spicy kick from sriracha, balanced by the crunch of fresh veggies. They’re a light and healthy option for a refreshing appetizer or meal that will impress any seafood lover.

Ingredients:

10 spring roll papers
1/2 pound sushi-grade tuna, finely diced
2 tablespoons mayonnaise
1 tablespoon sriracha sauce
1 tablespoon soy sauce
1/4 cucumber, julienned
1/4 avocado, sliced
1/4 cup shredded lettuce
1 tablespoon sesame seeds
Soy sauce for dipping

Instructions:

In a bowl, mix together the mayonnaise, sriracha sauce, and soy sauce.
Add the diced tuna to the sauce mixture and stir gently to coat.
Dip each spring roll paper in warm water for 5-6 seconds, then lay it flat on a clean surface.
Place a small amount of the spicy tuna mixture in the center, followed by cucumber, avocado, and shredded lettuce.
Sprinkle sesame seeds on top of the filling.
Carefully fold in the sides of the wrapper and roll tightly to seal.
Serve immediately with a side of soy sauce for dipping.

Spicy Tuna Spring Rolls are an exciting fusion of sushi and spring roll flavors. The tender tuna mixed with the spicy sriracha mayonnaise creates a creamy, flavorful filling, while the fresh vegetables add a refreshing crunch. The sesame seeds bring a lovely nuttiness to the rolls, and the light spring roll wrapper provides a satisfying texture. These rolls are perfect for a light meal or appetizer, offering a fresh and flavorful way to enjoy sushi-inspired ingredients without the need for sushi rice.

Shrimp and Avocado Spring Rolls

Shrimp and Avocado Spring Rolls are a light, refreshing, and delicious option for anyone craving a seafood-inspired dish. These rolls combine the sweetness of shrimp with the creamy richness of ripe avocado, all wrapped in delicate spring roll paper. Perfect as an appetizer or a light lunch, these spring rolls are bursting with fresh flavors, and the creamy avocado balances out the savory shrimp for a satisfying bite.

Ingredients:

10 spring roll papers
1/2 pound cooked shrimp, peeled and deveined
1 ripe avocado, sliced
1/4 cucumber, julienned
1/4 cup fresh cilantro leaves
1/4 cup shredded lettuce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
Chili flakes (optional for a spicy kick)

Instructions:

Prepare the shrimp by slicing them in half lengthwise, then set aside.
Dip each spring roll paper into warm water for about 5-6 seconds and place on a clean surface.
Lay a few shrimp halves in the center of the wrapper, followed by a few slices of avocado, cucumber, fresh cilantro, and shredded lettuce.
Drizzle with rice vinegar, soy sauce, and sesame oil for added flavor. Add chili flakes if you want a spicy kick.
Fold in the sides of the spring roll wrapper and roll tightly to seal.
Repeat the process for the remaining rolls and serve with dipping sauce.

These Shrimp and Avocado Spring Rolls are the perfect balance of light and flavorful, making them an ideal dish for warm weather or as a healthy snack. The sweetness of shrimp pairs beautifully with the creamy, buttery avocado, and the fresh veggies add a crisp crunch. With a hint of sesame oil and soy sauce, these rolls are a refreshing and satisfying bite. Whether served as an appetizer or a meal, they’re guaranteed to please anyone who enjoys seafood and fresh ingredients.

Veggie Spring Rolls with Peanut Dipping Sauce

Veggie Spring Rolls with Peanut Dipping Sauce are a wholesome, vegetarian option that offers a refreshing crunch in every bite. Filled with a variety of fresh vegetables such as carrots, bell peppers, and lettuce, these rolls are light, nutritious, and incredibly flavorful. Paired with a rich peanut dipping sauce, they make for an irresistible appetizer or light meal.

Ingredients:

10 spring roll papers
1/2 cup shredded carrots
1/2 red bell pepper, julienned
1/2 cucumber, julienned
1/4 cup fresh basil leaves
1/4 cup fresh mint leaves
1/4 cup shredded lettuce
1 tablespoon sesame oil
1 tablespoon soy sauce

For the Peanut Dipping Sauce:

3 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sriracha sauce (optional for spice)
2-3 tablespoons water (to thin the sauce)

Instructions:

Prepare the peanut dipping sauce by mixing all ingredients together in a small bowl. Add water to adjust the consistency to your preference.
Dip each spring roll paper into warm water for 5-6 seconds, then place on a clean surface.
Place a handful of shredded carrots, bell pepper, cucumber, fresh basil, mint, and lettuce in the center of each wrapper.
Drizzle with sesame oil and soy sauce to enhance the flavor.
Fold the sides of the spring roll paper and roll tightly to seal.
Serve with the peanut dipping sauce on the side.

These Veggie Spring Rolls with Peanut Dipping Sauce are a vibrant, healthy, and satisfying dish. The fresh vegetables provide a crunchy texture, while the aromatic herbs bring a burst of freshness. The creamy, savory peanut dipping sauce perfectly complements the rolls, offering a rich and flavorful contrast. These rolls are a great choice for anyone looking for a vegetarian option that’s full of flavor and nutrients. They’re perfect for a light meal or as an appetizer at any gathering.

Grilled Chicken and Mango Spring Rolls

Grilled Chicken and Mango Spring Rolls are an exciting and fresh way to enjoy grilled chicken with the sweetness of mango. These rolls offer a perfect balance of savory, sweet, and tangy flavors, all wrapped in a light spring roll paper. With grilled chicken, ripe mango, and fresh veggies, these spring rolls are a great choice for a healthy lunch or appetizer with a tropical twist.

Ingredients:

10 spring roll papers
1/2 pound grilled chicken breast, sliced thinly
1 ripe mango, sliced thinly
1/4 cup fresh cilantro leaves
1/4 cup shredded lettuce
1/4 cucumber, julienned
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon soy sauce

Instructions:

Grill the chicken breast and slice it into thin strips.
Dip each spring roll paper into warm water for about 5-6 seconds, then lay it flat on a clean surface.
Place a few strips of grilled chicken, mango slices, cucumber, shredded lettuce, and fresh cilantro in the center of each wrapper.
Drizzle with lime juice, honey, and soy sauce for a burst of flavor.
Carefully fold in the sides of the wrapper and roll tightly to seal.
Serve with dipping sauce, such as a sweet chili sauce or soy-based sauce, on the side.

Grilled Chicken and Mango Spring Rolls are a deliciously unique fusion of savory and sweet flavors. The grilled chicken adds a rich, smoky taste that pairs wonderfully with the fresh, juicy mango and the refreshing crunch of vegetables. The tangy lime juice and soy sauce give these rolls an extra burst of flavor that makes them irresistible. These spring rolls are perfect for a light lunch, appetizer, or even as a meal for warmer months when you crave something fresh and flavorful.

Spicy Tofu and Cucumber Spring Rolls

Spicy Tofu and Cucumber Spring Rolls are a flavorful, plant-based option that combines the crisp freshness of cucumber with the savory heat of spicy tofu. Wrapped in soft spring roll paper, these rolls are not only light and refreshing but also packed with protein and bold flavors. The creamy tofu, paired with spicy seasoning, and the crunchy cucumber create a perfect balance, making these spring rolls a great choice for a healthy and satisfying meal or appetizer.

Ingredients:

10 spring roll papers
1 block firm tofu, pressed and cut into thin strips
1 tablespoon sriracha sauce
1 teaspoon sesame oil
1 tablespoon soy sauce
1/4 cucumber, julienned
1/4 cup fresh cilantro leaves
1/4 cup shredded lettuce
1/4 cup shredded carrots
1 tablespoon rice vinegar

Instructions:

In a bowl, mix the sriracha sauce, sesame oil, and soy sauce together. Toss the tofu strips in the mixture, ensuring they are evenly coated.
Heat a non-stick pan over medium heat and sauté the tofu strips for 3-4 minutes until golden and slightly crispy. Set aside.
Dip each spring roll paper into warm water for 5-6 seconds, then place it on a clean surface.
Place a few strips of spicy tofu, cucumber, cilantro, shredded lettuce, and carrots in the center of each wrapper.
Drizzle with rice vinegar for an extra touch of flavor.
Carefully fold in the sides of the spring roll and roll tightly to seal.
Serve with a side of peanut or soy-based dipping sauce.

Spicy Tofu and Cucumber Spring Rolls offer a refreshing yet bold flavor combination that will satisfy anyone craving a vegan or vegetarian option. The spicy tofu provides a hearty base while the cucumber and other fresh ingredients keep the rolls light and crisp. The rice vinegar gives a tangy touch, balancing the spicy heat of the tofu. These rolls are not only a healthy, low-calorie meal but also an exciting way to enjoy tofu, making them a great choice for anyone looking for a flavorful, plant-based dish.

BBQ Chicken and Pineapple Spring Rolls

BBQ Chicken and Pineapple Spring Rolls bring a tropical twist to classic BBQ flavors. The smoky, tender chicken combined with the sweetness of pineapple makes for a mouthwatering filling, all wrapped in crispy spring roll paper. These rolls are ideal for anyone who enjoys the rich, savory taste of BBQ paired with a hint of sweetness. They are perfect as a summer appetizer, party snack, or a fun way to enjoy BBQ in a new form.

Ingredients:

10 spring roll papers
1/2 pound cooked chicken breast, shredded
1/2 cup BBQ sauce
1/4 cup fresh pineapple, diced
1/4 cup red onion, finely diced
1/4 cup fresh cilantro leaves
1/4 cup shredded lettuce
1 tablespoon lime juice

Instructions:

In a bowl, mix the shredded chicken with BBQ sauce, ensuring the chicken is fully coated.
Combine the pineapple, red onion, and cilantro in another bowl.
Dip each spring roll paper in warm water for 5-6 seconds, then lay it on a clean surface.
Place a spoonful of BBQ chicken mixture in the center of each wrapper, followed by a few pieces of pineapple, red onion, and shredded lettuce.
Drizzle with lime juice for a burst of freshness.
Fold in the sides of the wrapper and roll tightly to seal.
Serve immediately with extra BBQ sauce or a dipping sauce of your choice.

BBQ Chicken and Pineapple Spring Rolls are a delightful fusion of smoky and sweet, making them a perfect snack or appetizer for those who enjoy bold, tropical flavors. The tender BBQ chicken pairs beautifully with the juicy sweetness of pineapple, while the fresh cilantro and tangy lime juice elevate the taste. The crispy spring roll wrapper adds a satisfying texture that complements the flavorful filling. These rolls are a great way to enjoy BBQ chicken in a lighter, more portable form, and they’re sure to impress at any gathering.

Crab and Avocado Spring Rolls

Crab and Avocado Spring Rolls are a delicious, light, and flavorful option for seafood lovers. The sweetness of fresh crab meat is perfectly complemented by the creamy richness of ripe avocado, creating a satisfying bite. These rolls are not only quick to assemble but also bursting with fresh, vibrant flavors, making them perfect for a light appetizer or an elegant meal.

Ingredients:

10 spring roll papers
1/2 pound crab meat (fresh or canned)
1 ripe avocado, sliced
1/4 cucumber, julienned
1/4 cup fresh basil leaves
1/4 cup fresh cilantro leaves
1 tablespoon lime juice
1 tablespoon soy sauce
1 tablespoon sesame oil

Instructions:

In a bowl, mix the crab meat with lime juice, soy sauce, and sesame oil for added flavor.
Slice the avocado and cucumber into thin strips.
Dip each spring roll paper into warm water for 5-6 seconds, then lay it on a clean surface.
Place a few pieces of crab meat, avocado, cucumber, basil, and cilantro in the center of the wrapper.
Fold in the sides of the wrapper and roll tightly to seal.
Serve with a side of soy sauce or a spicy dipping sauce.

Crab and Avocado Spring Rolls are a luxurious yet simple dish, with the sweet, tender crab meat and creamy avocado creating a rich, satisfying filling. The fresh herbs and crunchy cucumber add balance, while the soy sauce and sesame oil give the rolls a savory depth of flavor. These spring rolls are perfect for those who want a light but indulgent snack or appetizer. Whether served at a dinner party or as a healthy lunch, they are sure to be a crowd-pleaser for seafood enthusiasts.

Spicy Pork and Kimchi Spring Rolls

Spicy Pork and Kimchi Spring Rolls are a fusion dish that combines the bold flavors of Korean cuisine with the freshness of spring rolls. The spicy, savory pork pairs beautifully with the tangy and fermented flavors of kimchi, creating an exciting combination wrapped in delicate rice paper. These rolls are perfect for anyone who loves spicy, flavorful dishes with a unique twist, offering an unforgettable bite.

Ingredients:

10 spring roll papers
1/2 pound ground pork
1/4 cup kimchi, chopped
1 tablespoon gochujang (Korean chili paste)
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 cup shredded lettuce
1/4 cucumber, julienned
1/4 cup fresh cilantro leaves
1 tablespoon rice vinegar

Instructions:

In a skillet, heat sesame oil over medium heat. Add ground pork and cook, breaking it apart, until browned and cooked through. Stir in gochujang, soy sauce, and kimchi, cooking for another 2-3 minutes until heated through and well combined.
Dip each spring roll paper into warm water for 5-6 seconds and place on a clean surface.
Place a spoonful of the spicy pork mixture in the center of each wrapper. Add shredded lettuce, julienned cucumber, and fresh cilantro.
Drizzle with rice vinegar for a fresh kick.
Fold in the sides of the wrapper and roll tightly to seal.
Serve with a side of dipping sauce, such as soy or gochujang-based sauce.

Spicy Pork and Kimchi Spring Rolls are a flavorful and unique dish that brings a touch of Korean cuisine to the spring roll format. The spicy pork and tangy kimchi create a delicious, bold filling, while the fresh veggies and herbs offer a crisp contrast. The rice vinegar adds a refreshing tang that balances the rich flavors. Whether served as an appetizer or a light meal, these spring rolls are perfect for those who enjoy bold, spicy flavors with a punch of umami. These rolls are sure to impress at any gathering or for a weeknight dinner.

Chicken Caesar Salad Spring Rolls

Chicken Caesar Salad Spring Rolls are a creative take on the classic Caesar salad, turning it into a fun and portable dish. With tender grilled chicken, crisp romaine lettuce, and a creamy Caesar dressing, these spring rolls offer all the flavors of the beloved salad in a convenient, handheld form. Perfect for a light lunch or a unique appetizer, these rolls are a guaranteed hit for Caesar salad lovers.

Ingredients:

10 spring roll papers
1/2 pound grilled chicken breast, sliced
1/2 cup romaine lettuce, chopped
1/4 cup parmesan cheese, grated
1/4 cup Caesar dressing
1/4 cup croutons, crushed (optional for added crunch)

Instructions:

In a bowl, toss the grilled chicken slices, chopped romaine lettuce, and grated parmesan cheese with Caesar dressing.
Optional: Add crushed croutons for extra crunch.
Dip each spring roll paper in warm water for 5-6 seconds and place it on a clean surface.
Place a spoonful of the Caesar salad mixture in the center of the wrapper.
Fold in the sides of the wrapper and roll tightly to seal.
Serve with extra Caesar dressing for dipping.

Chicken Caesar Salad Spring Rolls offer all the satisfying flavors of a classic Caesar salad in a new and exciting form. The combination of juicy grilled chicken, crunchy lettuce, and creamy Caesar dressing makes each bite flavorful and comforting. The addition of parmesan and optional croutons gives these rolls a delightful texture and taste. These spring rolls are a great choice for a light lunch, party appetizer, or picnic treat, providing all the goodness of Caesar salad in a fresh, bite-sized package.

Thai Peanut Chicken Spring Rolls

Thai Peanut Chicken Spring Rolls are an aromatic and savory dish featuring tender chicken, crunchy vegetables, and a creamy peanut sauce all wrapped up in soft spring roll papers. With the perfect balance of sweet, salty, and nutty flavors, these rolls are a fantastic choice for anyone who loves Thai-inspired cuisine. They’re light, healthy, and incredibly flavorful, making them ideal for a light snack or appetizer.

Ingredients:

10 spring roll papers
1/2 pound cooked chicken breast, shredded
1/4 cup shredded carrots
1/4 cup cucumber, julienned
1/4 cup fresh cilantro leaves
1/4 cup red bell pepper, julienned
1 tablespoon lime juice
1/4 cup Thai peanut sauce (store-bought or homemade)

For the Peanut Sauce:

3 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon sriracha (optional for heat)

Instructions:

To make the peanut sauce, whisk together peanut butter, soy sauce, honey, lime juice, and sriracha in a small bowl until smooth.
Dip each spring roll paper into warm water for 5-6 seconds, then place it on a clean surface.
Place a spoonful of shredded chicken, carrots, cucumber, red bell pepper, and cilantro in the center of each wrapper.
Drizzle with lime juice and a little peanut sauce.
Fold in the sides of the wrapper and roll tightly to seal.
Serve with the remaining peanut sauce for dipping.

Thai Peanut Chicken Spring Rolls are a delightful and refreshing dish that captures the vibrant flavors of Thai cuisine. The creamy, nutty peanut sauce provides a rich contrast to the crunchy vegetables and tender chicken. The fresh cilantro and lime juice give each roll a bright, aromatic flavor. These rolls are perfect for anyone who loves Thai food, offering a healthy and delicious option for a snack or appetizer. Whether served at a party or as a light meal, they will surely be a crowd favorite.

Shrimp and Mango Spring Rolls

Shrimp and Mango Spring Rolls are a delightful combination of sweet, juicy mango and tender shrimp, all wrapped up in a soft and delicate rice paper. The refreshing taste of mango paired with the savory shrimp creates a balanced flavor profile that is both tropical and savory. These rolls are perfect for a light appetizer, a healthy snack, or even a refreshing summer meal. Served with a tangy dipping sauce, these spring rolls are sure to be a crowd-pleaser.

Ingredients:

10 spring roll papers
1/2 pound cooked shrimp, peeled and deveined
1 ripe mango, julienned
1/4 cucumber, julienned
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
1 tablespoon lime juice
1 tablespoon fish sauce
1 tablespoon honey

For the Dipping Sauce:

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon chili garlic sauce (optional for heat)

Instructions:

Prepare the dipping sauce by whisking together soy sauce, rice vinegar, honey, and chili garlic sauce (if using) in a small bowl. Set aside.
Dip each spring roll paper in warm water for 5-6 seconds, then place it on a clean surface.
Place a few shrimp, mango slices, cucumber, fresh mint, and cilantro in the center of each wrapper.
Drizzle with lime juice and fish sauce for added flavor.
Carefully fold in the sides and roll tightly to seal.
Serve with the dipping sauce on the side.

Shrimp and Mango Spring Rolls are the perfect fusion of sweet and savory. The juicy mango provides a refreshing sweetness that pairs wonderfully with the succulent shrimp, while the fresh herbs enhance the overall flavor. These rolls are not only delicious but also light and healthy, making them an ideal choice for those looking for a fresh and flavorful dish. The tangy dipping sauce adds an extra layer of complexity, making these spring rolls a tasty and satisfying appetizer or snack.

Vegetarian Avocado and Bean Spring Rolls

Vegetarian Avocado and Bean Spring Rolls offer a nutritious and satisfying vegetarian option that’s both hearty and fresh. The creamy avocado, combined with protein-rich beans, creates a filling and healthy filling, while the crunchy vegetables add texture and freshness. These rolls are a great choice for a light lunch, a party appetizer, or a quick snack. The combination of flavors and textures makes them irresistible to both vegetarians and non-vegetarians alike.

Ingredients:

10 spring roll papers
1 ripe avocado, sliced
1/2 cup cooked black beans
1/4 cup shredded carrots
1/4 cucumber, julienned
1/4 cup fresh cilantro leaves
1 tablespoon lime juice
1/4 cup shredded lettuce
1 tablespoon olive oil
1 tablespoon apple cider vinegar

Instructions:

In a bowl, mix the cooked black beans, shredded carrots, cucumber, shredded lettuce, and fresh cilantro. Drizzle with olive oil and apple cider vinegar, then toss to combine.
Slice the avocado and set aside.
Dip each spring roll paper in warm water for 5-6 seconds, then place it on a clean surface.
Place a few slices of avocado and a spoonful of the bean mixture in the center of the wrapper.
Drizzle with lime juice for extra freshness.
Fold in the sides and roll tightly to seal.
Serve with a tangy dipping sauce, such as soy sauce or a sweet chili sauce.

Vegetarian Avocado and Bean Spring Rolls are a great way to enjoy a healthy, plant-based meal. The creamy avocado and protein-packed black beans create a satisfying filling, while the fresh vegetables and herbs keep the rolls light and refreshing. These spring rolls are not only delicious but also a fantastic option for anyone looking for a nutritious and vegan-friendly meal. They are easy to make, customizable, and perfect for anyone craving something fresh and flavorful.

Beef and Bell Pepper Spring Rolls

Beef and Bell Pepper Spring Rolls combine the savory flavor of tender beef with the sweetness and crunch of fresh bell peppers. The beef is seasoned to perfection, and the peppers add a refreshing crunch, making these rolls a flavorful and satisfying meal. These spring rolls are perfect for those who enjoy savory, protein-packed dishes and are looking for a light but filling meal. Served with a savory dipping sauce, these rolls are a great option for lunch or a party appetizer.

Ingredients:

10 spring roll papers
1/2 pound beef (flank steak or sirloin), thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon garlic powder
1/4 cup red bell pepper, julienned
1/4 cup yellow bell pepper, julienned
1/4 cup fresh basil leaves
1 tablespoon sesame oil
1 tablespoon lime juice

For the Dipping Sauce:

3 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon honey

Instructions:

In a skillet, heat sesame oil over medium heat. Add the thinly sliced beef, soy sauce, oyster sauce, and garlic powder, then cook for 3-4 minutes, stirring until the beef is cooked through and flavorful.
Slice the bell peppers into thin julienne strips.
Dip each spring roll paper in warm water for 5-6 seconds, then place on a clean surface.
Place a few pieces of the cooked beef, bell peppers, and fresh basil in the center of the wrapper.
Drizzle with lime juice for added freshness.
Fold in the sides of the wrapper and roll tightly to seal.
Serve with the dipping sauce on the side.

Beef and Bell Pepper Spring Rolls are a delicious and satisfying dish that combines tender, flavorful beef with the crisp freshness of bell peppers. The savory beef and aromatic basil balance beautifully with the sweetness of the peppers, while the lime juice adds a refreshing kick. These spring rolls are a great choice for anyone who loves savory flavors and is looking for a fun, light meal. They’re perfect for any occasion, whether as a snack, appetizer, or main dish, and are sure to impress your guests.

Note: More recipes are coming soon!

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