25+ Delicious Spring Roll Shrimp Recipes for Every Occasion

Shrimp spring rolls are the perfect blend of fresh ingredients, bold flavors, and satisfying textures.

Whether you enjoy them as an appetizer, snack, or light meal, these delightful rolls offer endless possibilities for creativity and customization.

From fresh shrimp paired with crispy veggies to tropical flavors like mango and pineapple, spring rolls provide the ideal canvas for combining your favorite ingredients.

With their light, refreshing qualities and the fun of dipping into flavorful sauces, shrimp spring rolls never go out of style.

In this article, we’ve compiled over 25 exciting shrimp spring roll recipes that will cater to every taste and occasion.

Whether you’re looking for something spicy, tangy, or sweet, there’s a shrimp spring roll here for everyone.

Let’s explore these fresh, vibrant rolls that will take your appetizer game to the next level!

25+ Delicious Spring Roll Shrimp Recipes for Every Occasion

Shrimp spring rolls are not only easy to make but also incredibly versatile, offering endless combinations of ingredients and sauces to suit your cravings.

From classic shrimp rolls with a simple dipping sauce to more adventurous variations featuring tropical fruits, herbs, and spices, the options are limitless.

Whether you’re hosting a party, preparing a light meal, or simply enjoying a fresh snack, these 25+ shrimp spring roll recipes are sure to inspire your culinary creativity.

The best part? They’re as fun to make as they are to eat, making them a perfect choice for any occasion.

So, grab your ingredients, roll up your sleeves, and get ready to dive into these mouthwatering shrimp spring rolls!

Crispy Shrimp Spring Rolls with Sweet Chili Sauce

These crispy shrimp spring rolls are packed with flavor and texture. Shrimp is combined with fresh veggies and wrapped in rice paper, then fried to golden perfection. Served with a tangy sweet chili dipping sauce, these spring rolls make for a fantastic appetizer or snack.

Ingredients

• 10 large shrimp, peeled and deveined
• 1 cup shredded cabbage
• 1/2 cup julienned carrots
• 1/4 cup cilantro, chopped
• 1/4 cup mint leaves, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 pack rice paper wrappers
• Vegetable oil, for frying
• Salt and pepper, to taste

For the Sweet Chili Sauce:

• 1/4 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

1. In a bowl, combine shrimp, cabbage, carrots, cilantro, and mint.
2. Drizzle with soy sauce, sesame oil, and rice vinegar. Season with salt and pepper, and toss until everything is coated evenly.
3. Prepare the rice paper wrappers according to the package instructions.
4. Place a wrapper on a flat surface, and spoon a portion of the shrimp and vegetable mixture onto the center. Fold in the sides and roll up tightly.
5. Heat oil in a pan over medium-high heat and fry the spring rolls for 3-4 minutes, or until they are golden and crispy.
6. While frying, combine the sweet chili sauce ingredients in a small bowl and stir well.
7. Serve the crispy spring rolls with the sweet chili sauce for dipping.

These crispy shrimp spring rolls are a flavorful and satisfying treat that will impress your guests or be the perfect addition to any meal. The balance of fresh vegetables and savory shrimp, combined with the crispy exterior and the tangy dipping sauce, creates a mouthwatering experience. Enjoy these rolls as an appetizer, snack, or even as a light main course!

Fresh Shrimp Spring Rolls with Peanut Dipping Sauce

Fresh shrimp spring rolls are a healthy and vibrant dish made with shrimp, rice noodles, lettuce, and herbs. Wrapped in delicate rice paper, they offer a refreshing bite with each roll. Paired with a creamy peanut dipping sauce, these rolls are a hit at any gathering or as a meal.

Ingredients

• 12 cooked shrimp, halved
• 1/2 cup cooked rice noodles
• 1 cup lettuce, shredded
• 1/2 cucumber, julienned
• 1/4 cup cilantro leaves
• 1/4 cup basil leaves
• 1 tablespoon lime juice
• 1 pack rice paper wrappers

For the Peanut Dipping Sauce:

• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon garlic, minced
• 1 tablespoon water (to thin the sauce)

Instructions

1. Prepare the rice paper according to the package instructions, soaking each sheet briefly in water.
2. Lay a piece of rice paper flat on a clean surface. In the center, layer shrimp, rice noodles, lettuce, cucumber, cilantro, and basil. Drizzle with a squeeze of lime juice.
3. Fold in the sides of the rice paper and tightly roll it up. Repeat with the remaining ingredients.
4. For the peanut dipping sauce, combine all the sauce ingredients in a bowl, stirring until smooth. Add water as needed to reach your desired consistency.
5. Serve the fresh shrimp spring rolls with the peanut dipping sauce on the side.

These fresh shrimp spring rolls are a delightful and healthy dish that combines refreshing vegetables with tender shrimp. The peanut dipping sauce adds a creamy, rich flavor that perfectly complements the lightness of the spring rolls. Whether served as a snack or a meal, this dish will quickly become a favorite for its vibrant colors, fresh ingredients, and unique flavors.

Spicy Shrimp and Avocado Spring Rolls

Packed with spicy shrimp and creamy avocado, these spring rolls offer a perfect balance of heat and richness. The fresh ingredients are complemented by a tangy dipping sauce, creating a dish that’s as flavorful as it is satisfying. These spring rolls are great for anyone who loves bold flavors with a creamy twist.

Ingredients

• 12 shrimp, peeled and deveined
• 1 avocado, sliced
• 1/4 cup red bell pepper, julienned
• 1/4 cup cilantro, chopped
• 1 tablespoon sriracha sauce (or more for extra heat)
• 1 tablespoon lime juice
• 1 teaspoon olive oil
• 1 pack rice paper wrappers

For the Tangy Dipping Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sriracha sauce
• 1/2 tablespoon honey
• 1/2 teaspoon garlic, minced

Instructions

1. In a bowl, toss shrimp with sriracha sauce, lime juice, and olive oil. Set aside for 10-15 minutes to marinate.
2. Prepare the rice paper according to the package directions, soaking it in water briefly.
3. Lay out each rice paper wrapper on a flat surface. Place shrimp, avocado slices, red bell pepper, and cilantro in the center of each wrapper.
4. Roll up the rice paper tightly, folding in the sides as you go to ensure the filling stays secure.
5. For the dipping sauce, mix together soy sauce, lime juice, sriracha sauce, honey, and garlic in a small bowl. Stir until well combined.
6. Serve the spring rolls with the tangy dipping sauce.

These spicy shrimp and avocado spring rolls are a tantalizing treat for those who enjoy bold flavors. The combination of spicy shrimp, creamy avocado, and fresh vegetables creates an exciting and satisfying bite. Paired with the tangy dipping sauce, these spring rolls make an excellent appetizer or a light meal, perfect for anyone looking to enjoy a burst of flavor with every bite.

Garlic Butter Shrimp Spring Rolls with Soy Lime Dipping Sauce

These garlic butter shrimp spring rolls combine succulent shrimp with aromatic garlic butter, wrapped in soft rice paper with fresh herbs and veggies. Paired with a soy-lime dipping sauce, this recipe is perfect for those who crave rich, garlicky flavors with a refreshing twist. It’s a quick, yet impressive dish for any occasion.

Ingredients

• 10 medium shrimp, peeled and deveined
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1/4 cup shredded lettuce
• 1/4 cup shredded carrots
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Soy Lime Dipping Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1/2 teaspoon grated ginger

Instructions

1. In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.
2. Prepare the rice paper wrappers by soaking them in warm water for about 20 seconds, then lay them flat on a clean surface.
3. In the center of each rice paper, place a shrimp, a little garlic butter, lettuce, carrots, mint, and cilantro. Drizzle with lime juice for extra freshness.
4. Roll the spring rolls tightly, folding in the sides as you go.
5. For the dipping sauce, combine soy sauce, lime juice, sesame oil, honey, and ginger in a bowl, stirring until the honey dissolves.
6. Serve the garlic butter shrimp spring rolls with the soy-lime dipping sauce.

The garlic butter shrimp spring rolls bring together the rich, savory taste of garlic butter and the crunch of fresh veggies, all wrapped up in delicate rice paper. The soy-lime dipping sauce adds a tangy, umami touch that perfectly complements the shrimp. These rolls are ideal for a light lunch, appetizer, or a fun party snack—easy to prepare yet bursting with flavor!

Coconut Shrimp Spring Rolls with Mango Salsa

These coconut shrimp spring rolls are a tropical delight, featuring crispy, golden shrimp paired with a refreshing mango salsa. The combination of sweet coconut and juicy mango creates a unique and delicious twist on the traditional spring roll. This dish is perfect for summer gatherings or whenever you crave a bit of the tropics.

Ingredients

• 10 shrimp, peeled and deveined
• 1/2 cup shredded coconut
• 1/4 cup panko breadcrumbs
• 1 egg, beaten
• 1 avocado, sliced
• 1/4 cup cucumber, julienned
• 1/4 cup fresh cilantro, chopped
• 1 pack rice paper wrappers

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1/4 cup bell pepper, diced
• 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Dip each shrimp into the beaten egg, then coat it with a mixture of shredded coconut and panko breadcrumbs. Place the coated shrimp on a baking sheet.
3. Bake for 8-10 minutes, or until the shrimp are golden brown and crispy.
4. While the shrimp are baking, prepare the mango salsa by combining mango, red onion, bell pepper, lime juice, and cilantro in a bowl. Season with salt and pepper.
5. Once the shrimp are done, soak the rice paper in warm water until soft, then lay flat on a clean surface.
6. Place a few shrimp, avocado slices, cucumber, and cilantro on the center of each rice paper.
7. Roll up tightly, folding in the sides to seal.
8. Serve with a side of fresh mango salsa.

These coconut shrimp spring rolls are a fun, tropical twist on a classic dish. The crunchy coconut shrimp and creamy avocado are balanced by the fresh, sweet mango salsa. Whether enjoyed as a light snack or served at a summer gathering, these spring rolls offer a burst of flavor and a taste of the tropics in every bite!

Lemon Garlic Shrimp Spring Rolls with Avocado Crema

Lemon garlic shrimp spring rolls offer a zesty, savory flavor with a light, fresh filling. Paired with a creamy avocado crema, these rolls bring a perfect balance of tangy shrimp and smooth, velvety avocado. It’s a refreshing dish that is ideal for those looking to enjoy a healthy and flavorful snack or appetizer.

Ingredients

• 12 shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 1/2 avocado, mashed
• 1 tablespoon Greek yogurt
• 1 teaspoon lime juice
• 1 pack rice paper wrappers
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a pan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through. Drizzle with lemon juice, and season with salt and pepper. Remove from heat and toss with fresh parsley.
2. Prepare the rice paper according to package instructions.
3. For the avocado crema, mash the avocado in a bowl and stir in Greek yogurt and lime juice until smooth. Season with salt to taste.
4. Lay each rice paper flat on a clean surface. In the center, place 2-3 shrimp, a small dollop of avocado crema, and some fresh herbs or lettuce.
5. Roll up the spring rolls tightly, folding in the sides as you go.
6. Serve the shrimp spring rolls with additional avocado crema on the side for dipping.

These lemon garlic shrimp spring rolls are packed with fresh, vibrant flavors that are sure to impress. The zesty shrimp combined with the creamy avocado crema creates a perfect balance of richness and tang. Whether you’re looking for a light meal, appetizer, or something to enjoy at a gathering, these spring rolls will become a crowd-pleasing favorite with their fresh ingredients and delicious flavors.

Spicy Garlic Shrimp Spring Rolls with Cilantro Lime Dipping Sauce

These spicy garlic shrimp spring rolls are loaded with bold flavors, from the garlicky shrimp to the fresh vegetables wrapped in rice paper. Paired with a cilantro lime dipping sauce, they offer a perfect combination of heat and tangy freshness. These spring rolls make a great appetizer or light meal that’s both delicious and satisfying.

Ingredients

• 12 shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon chili garlic sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1/2 cucumber, julienned
• 1/2 red bell pepper, julienned
• 1/4 cup fresh cilantro, chopped
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Cilantro Lime Dipping Sauce:

• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a pan over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add shrimp, chili garlic sauce, soy sauce, and lime juice. Cook until the shrimp turn pink, about 2-3 minutes. Season with salt and pepper to taste, then remove from heat and set aside.
2. Prepare the rice paper wrappers according to package instructions.
3. Lay each rice paper flat on a clean surface. In the center, place 2-3 shrimp, cucumber, bell pepper, and cilantro.
4. Roll the spring rolls tightly, folding in the sides to seal.
5. For the dipping sauce, combine sour cream, lime juice, cilantro, honey, salt, and pepper in a small bowl. Stir until smooth.
6. Serve the spring rolls with the cilantro lime dipping sauce.

These spicy garlic shrimp spring rolls are bursting with flavor, thanks to the perfect combination of garlicky shrimp and crunchy vegetables. The tangy cilantro lime dipping sauce balances out the heat, creating a refreshing contrast. Whether you’re serving them as an appetizer or a light meal, these spring rolls are sure to impress with their bold flavors and fresh ingredients.

Shrimp and Mango Spring Rolls with Avocado Yogurt Dip

Shrimp and mango spring rolls offer a sweet and savory experience that’s perfect for warm weather. The juicy mango, paired with tender shrimp and crisp vegetables, is wrapped in rice paper and served with a creamy avocado yogurt dip. These spring rolls are a refreshing and healthy option for a light snack or appetizer.

Ingredients

• 10 cooked shrimp, halved
• 1 ripe mango, diced
• 1/4 cup carrots, julienned
• 1/4 cup cucumber, julienned
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Avocado Yogurt Dip:

• 1/2 avocado, mashed
• 1/4 cup Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions

1. Prepare the rice paper wrappers by soaking them briefly in warm water, then laying them flat on a clean surface.
2. Place shrimp, mango, carrots, cucumber, mint, and cilantro in the center of each rice paper wrapper.
3. Fold the sides of the rice paper and roll tightly to seal the ingredients inside.
4. For the avocado yogurt dip, combine mashed avocado, Greek yogurt, lime juice, honey, salt, and pepper in a small bowl. Stir until smooth and creamy.
5. Serve the spring rolls with the avocado yogurt dip on the side.

These shrimp and mango spring rolls are a light and flavorful dish that’s perfect for a summer meal or as a fresh appetizer. The sweetness of the mango pairs wonderfully with the savory shrimp, and the creamy avocado yogurt dip adds a cool and tangy contrast. These spring rolls are not only refreshing but also packed with nutrients, making them a great choice for a healthy bite.

Shrimp and Thai Basil Spring Rolls with Spicy Peanut Sauce

These shrimp and Thai basil spring rolls are a savory, aromatic treat that combines juicy shrimp with the unique flavor of Thai basil. The spring rolls are served with a spicy peanut dipping sauce, which adds depth and richness to the overall experience. They’re perfect for anyone craving a dish with bold flavors and a hint of heat.

Ingredients

• 10 medium shrimp, peeled and deveined
• 1/4 cup Thai basil leaves, chopped
• 1/4 cup cilantro leaves
• 1/4 cup cucumber, julienned
• 1/4 cup carrots, julienned
• 1 tablespoon lime juice
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Spicy Peanut Sauce:

• 3 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha sauce
• 1 teaspoon honey
• 1 tablespoon water (to thin the sauce)

Instructions

1. Prepare the rice paper wrappers by soaking them briefly in warm water until soft, then laying them flat on a clean surface.
2. In the center of each rice paper, place shrimp, Thai basil, cilantro, cucumber, and carrots. Drizzle with lime juice.
3. Roll the spring rolls tightly, folding in the sides to seal.
4. For the spicy peanut sauce, whisk together peanut butter, soy sauce, rice vinegar, sriracha, honey, and water until smooth. Adjust consistency with more water if needed.
5. Serve the spring rolls with the spicy peanut sauce on the side.

These shrimp and Thai basil spring rolls offer a delightful combination of fresh flavors and aromatic herbs, making them an irresistible appetizer or snack. The spicy peanut sauce adds a creamy, flavorful kick that perfectly complements the lightness of the spring rolls. Whether for a casual meal or a special gathering, these rolls are sure to be a crowd-pleaser with their bold and vibrant flavors.

Shrimp and Avocado Spring Rolls with Sweet Chili Sauce

These shrimp and avocado spring rolls are a combination of creamy avocado and succulent shrimp, all wrapped in delicate rice paper with fresh herbs. The sweet chili sauce adds a perfect balance of sweetness and heat to the dish. These spring rolls are ideal as a light meal or appetizer, and they’re sure to impress your guests with their vibrant flavors.

Ingredients

• 12 cooked shrimp, peeled and deveined
• 1 ripe avocado, sliced
• 1/4 cup shredded lettuce
• 1/4 cup carrots, julienned
• 1/4 cup cucumber, julienned
• 1 tablespoon cilantro, chopped
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Sweet Chili Sauce:

• 1/4 cup sweet chili sauce
• 1 tablespoon rice vinegar
• 1 teaspoon lime juice
• 1/2 teaspoon soy sauce

Instructions

1. Prepare the rice paper wrappers by soaking them in warm water for about 20 seconds until soft. Lay them flat on a clean surface.
2. In the center of each rice paper wrapper, place 2-3 shrimp, a few slices of avocado, shredded lettuce, julienned carrots, cucumber, and cilantro.
3. Roll the spring rolls tightly, folding in the sides as you go.
4. For the sweet chili sauce, whisk together sweet chili sauce, rice vinegar, lime juice, and soy sauce in a small bowl.
5. Serve the shrimp and avocado spring rolls with the sweet chili sauce on the side.

These shrimp and avocado spring rolls are a simple yet delicious dish with fresh, vibrant ingredients. The creaminess of the avocado pairs wonderfully with the sweetness of the shrimp and the tangy, slightly spicy sweet chili sauce. Whether served as a light lunch or an appetizer, these spring rolls are sure to be a hit at any gathering with their crisp, fresh flavors and satisfying texture.

Shrimp and Bell Pepper Spring Rolls with Garlic Soy Dipping Sauce

Shrimp and bell pepper spring rolls are a savory, colorful dish packed with flavor. The sweet bell peppers and tender shrimp complement each other beautifully, while the garlic soy dipping sauce adds an irresistible umami touch. These spring rolls are quick to prepare and are perfect for a light snack or appetizer.

Ingredients

• 12 shrimp, peeled and deveined
• 1/4 cup red bell pepper, julienned
• 1/4 cup yellow bell pepper, julienned
• 1/4 cup cucumber, julienned
• 1/4 cup fresh cilantro, chopped
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Garlic Soy Dipping Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 garlic clove, minced
• 1 teaspoon sesame oil
• 1/2 teaspoon honey
• 1/4 teaspoon chili flakes (optional)

Instructions

1. Prepare the rice paper wrappers by soaking them in warm water for 15-20 seconds until soft, then lay them flat on a clean surface.
2. In the center of each rice paper, place 2-3 shrimp, julienned bell peppers, cucumber, and cilantro.
3. Roll the spring rolls tightly, folding in the sides to seal.
4. For the garlic soy dipping sauce, whisk together soy sauce, rice vinegar, minced garlic, sesame oil, honey, and chili flakes (if using) in a small bowl.
5. Serve the shrimp and bell pepper spring rolls with the garlic soy dipping sauce on the side.

These shrimp and bell pepper spring rolls are a colorful and flavorful dish, combining tender shrimp with crisp, refreshing vegetables. The garlic soy dipping sauce adds a savory, tangy note that elevates the rolls to the next level. Ideal for a healthy snack or appetizer, these spring rolls are not only delicious but also visually stunning, making them a perfect choice for any occasion.

Shrimp and Cabbage Spring Rolls with Ginger Lime Dipping Sauce

These shrimp and cabbage spring rolls are packed with crunchy vegetables and tender shrimp, all wrapped in rice paper for a light, refreshing bite. The ginger-lime dipping sauce offers a perfect balance of heat, tang, and sweetness that complements the freshness of the rolls. This dish is ideal for a healthy lunch, appetizer, or party snack.

Ingredients

• 10 shrimp, peeled and deveined
• 1/2 cup cabbage, thinly sliced
• 1/4 cup carrots, julienned
• 1/4 cup cucumber, julienned
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cilantro, chopped
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Ginger Lime Dipping Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon fresh ginger, grated
• 1 teaspoon honey
• 1/4 teaspoon sesame oil

Instructions

1. Prepare the rice paper wrappers by soaking them in warm water until soft, then lay them flat on a clean surface.
2. In the center of each rice paper wrapper, place 2-3 shrimp, cabbage, carrots, cucumber, and cilantro.
3. Roll the spring rolls tightly, folding in the sides as you go.
4. For the ginger-lime dipping sauce, whisk together soy sauce, lime juice, grated ginger, honey, and sesame oil in a small bowl.
5. Serve the shrimp and cabbage spring rolls with the ginger-lime dipping sauce on the side.

These shrimp and cabbage spring rolls offer a refreshing combination of crunchy veggies and succulent shrimp. The ginger-lime dipping sauce provides a zesty, slightly sweet contrast to the savory rolls. Perfect for a light and healthy appetizer or snack, these spring rolls are a great way to enjoy a burst of fresh flavors in every bite.

Shrimp and Avocado Spring Rolls with Mango Salsa

Shrimp and avocado spring rolls, paired with a zesty mango salsa, offer a tropical and refreshing flavor profile that’s perfect for summer. The creamy avocado and succulent shrimp wrapped in rice paper are complemented by the sweet and tangy mango salsa, making these spring rolls a crowd-pleasing choice for any occasion.

Ingredients

• 10 cooked shrimp, peeled and deveined
• 1 ripe avocado, sliced
• 1/2 cucumber, julienned
• 1/4 cup carrots, julienned
• 1/4 cup cilantro, chopped
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 1 small jalapeño, deseeded and finely chopped (optional)

Instructions

1. Prepare the rice paper wrappers by soaking them in warm water for about 20 seconds until they become soft and pliable. Lay each wrapper flat on a clean surface.
2. Place shrimp, avocado slices, cucumber, carrots, and cilantro in the center of each rice paper.
3. Roll the spring rolls tightly, folding in the sides to seal them securely.
4. For the mango salsa, mix the diced mango, red onion, lime juice, cilantro, and jalapeño (if using) in a small bowl. Stir to combine.
5. Serve the shrimp and avocado spring rolls with the mango salsa on the side for dipping.

These shrimp and avocado spring rolls with mango salsa offer a delightful fusion of creamy, sweet, and savory flavors. The freshness of the avocado and shrimp is perfectly balanced by the vibrant, tangy mango salsa, making them an ideal choice for a light meal or appetizer. Whether enjoyed as a healthy snack or served at a party, these spring rolls are sure to impress with their tropical flair.

Shrimp and Asian Herb Spring Rolls with Peanut Ginger Sauce

These shrimp and Asian herb spring rolls are bursting with fresh, fragrant herbs like mint, cilantro, and basil, complemented by tender shrimp and crisp vegetables. Paired with a rich peanut ginger sauce, these spring rolls are a perfect balance of savory, spicy, and sweet. A refreshing and flavorful option for an appetizer or light meal.

Ingredients

• 12 shrimp, peeled and deveined
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup Thai basil leaves
• 1/4 cup carrots, julienned
• 1/4 cup cucumber, julienned
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Peanut Ginger Sauce:

• 3 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, grated
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 1-2 tablespoons warm water (to thin)

Instructions

1. Prepare the rice paper wrappers by soaking them in warm water until soft, about 20 seconds, then laying them flat on a clean surface.
2. In the center of each wrapper, place 2-3 shrimp, a few leaves of cilantro, mint, and Thai basil, along with julienned carrots and cucumber.
3. Roll the spring rolls tightly, folding in the sides to seal.
4. For the peanut ginger sauce, whisk together peanut butter, soy sauce, rice vinegar, grated ginger, honey, sesame oil, and warm water until smooth and creamy.
5. Serve the spring rolls with the peanut ginger sauce for dipping.

These shrimp and Asian herb spring rolls are packed with aromatic herbs and the delicate sweetness of shrimp, creating a fresh and satisfying bite. The rich, creamy peanut ginger sauce adds a tangy, savory kick, making them an irresistible treat. Whether you’re hosting a gathering or enjoying a quiet meal, these spring rolls bring bold flavors and vibrant textures that will leave you craving more.

Shrimp and Pickled Vegetable Spring Rolls with Tamarind Sauce

Shrimp and pickled vegetable spring rolls are an inventive and flavorful dish that brings together the briny tang of pickled vegetables with the succulent sweetness of shrimp. Paired with a tangy tamarind dipping sauce, these spring rolls offer a harmonious blend of sweet, sour, and savory flavors that will excite your taste buds.

Ingredients

• 12 shrimp, peeled and deveined
• 1/4 cup pickled carrots
• 1/4 cup pickled daikon radish
• 1/4 cup cucumber, julienned
• 1/4 cup fresh mint leaves
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Tamarind Sauce:

• 2 tablespoons tamarind paste
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 1-2 tablespoons water (to adjust consistency)

Instructions

1. Prepare the rice paper wrappers by soaking them briefly in warm water until they become pliable. Lay the wrappers flat on a clean surface.
2. In the center of each wrapper, layer shrimp, pickled carrots, pickled daikon radish, cucumber, and mint leaves.
3. Roll the spring rolls tightly, folding in the sides to seal.
4. For the tamarind sauce, whisk together tamarind paste, soy sauce, rice vinegar, honey, sesame oil, and water in a small bowl until smooth.
5. Serve the shrimp and pickled vegetable spring rolls with the tamarind sauce on the side.

These shrimp and pickled vegetable spring rolls offer a perfect balance of fresh, tangy, and savory flavors. The pickled vegetables bring a burst of tanginess that complements the sweetness of the shrimp, while the tamarind sauce adds an exotic, sour-sweet finish. This dish is a delightful twist on traditional spring rolls, making it a great choice for a unique appetizer or light meal.

Shrimp and Mango Spring Rolls with Cilantro Lime Sauce

Shrimp and mango spring rolls are a vibrant and delicious option that combines the sweetness of ripe mango with the delicate flavor of shrimp. The rolls are fresh and light, making them ideal for warm weather or when you’re craving something refreshing. Paired with a cilantro-lime dipping sauce, these spring rolls offer a zesty finish to the sweet and savory shrimp-mango combination.

Ingredients

• 12 cooked shrimp, peeled and deveined
• 1 ripe mango, julienned
• 1/4 cup cucumber, julienned
• 1/4 cup carrots, julienned
• 1/4 cup cilantro leaves, chopped
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Cilantro Lime Sauce:

• 3 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Soak the rice paper wrappers in warm water for about 20 seconds until they become soft and pliable. Lay them flat on a clean surface.
2. Place 2-3 shrimp in the center of each rice paper wrapper, followed by mango, cucumber, carrots, and cilantro.
3. Roll up the spring rolls tightly, folding in the sides as you go.
4. For the cilantro-lime sauce, whisk together chopped cilantro, lime juice, honey, olive oil, salt, and pepper in a small bowl until smooth.
5. Serve the shrimp and mango spring rolls with the cilantro-lime sauce for dipping.

These shrimp and mango spring rolls are a fresh and flavorful treat that combines sweetness and savory flavors in every bite. The juicy mango adds a tropical sweetness that pairs perfectly with the shrimp, and the cilantro-lime sauce provides a tangy, herbaceous contrast. Whether as an appetizer or a light lunch, these spring rolls are perfect for those looking to enjoy a burst of flavor and freshness.

Shrimp and Cucumber Spring Rolls with Sriracha Mayo Sauce

Shrimp and cucumber spring rolls offer a cool and refreshing option with a satisfying crunch from the cucumber and a delicate sweetness from the shrimp. When paired with a creamy sriracha mayo dipping sauce, these rolls are transformed into a flavorful and slightly spicy dish that will have your taste buds tingling.

Ingredients

• 10 shrimp, peeled and deveined
• 1/2 cucumber, julienned
• 1/4 cup avocado, sliced
• 1/4 cup carrots, julienned
• 1 tablespoon fresh cilantro, chopped
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Sriracha Mayo Sauce:

• 3 tablespoons mayonnaise
• 1 tablespoon sriracha sauce
• 1 teaspoon lime juice
• 1/2 teaspoon soy sauce

Instructions

1. Soak the rice paper wrappers in warm water for 15-20 seconds until soft and pliable. Lay them flat on a clean surface.
2. In the center of each rice paper wrapper, place 2-3 shrimp, julienned cucumber, avocado slices, carrots, and cilantro.
3. Roll the spring rolls tightly, folding in the sides as you go.
4. For the sriracha mayo sauce, whisk together mayonnaise, sriracha, lime juice, and soy sauce in a small bowl.
5. Serve the shrimp and cucumber spring rolls with the sriracha mayo sauce for dipping.

These shrimp and cucumber spring rolls are light and fresh, yet satisfying with their crispy cucumber and creamy avocado. The sriracha mayo sauce adds a delightful creamy spiciness that elevates the rolls. Whether served as an appetizer or a quick snack, these spring rolls will satisfy your cravings for something light, crunchy, and full of flavor.

Shrimp and Sweet Potato Spring Rolls with Honey Soy Dipping Sauce

Shrimp and sweet potato spring rolls offer a unique and hearty twist on the classic spring roll. The natural sweetness of the roasted sweet potatoes balances perfectly with the shrimp, creating a satisfying combination of flavors and textures. Paired with a savory honey soy dipping sauce, these spring rolls are perfect for a comforting appetizer or a light meal.

Ingredients

• 10 shrimp, peeled and deveined
• 1 medium sweet potato, roasted and sliced thinly
• 1/4 cup cucumber, julienned
• 1/4 cup carrots, julienned
• 1 tablespoon fresh mint, chopped
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Honey Soy Dipping Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger, grated

Instructions

1. Soak the rice paper wrappers in warm water until soft, about 15 seconds. Lay them flat on a clean surface.
2. In the center of each rice paper, layer 2-3 shrimp, roasted sweet potato slices, cucumber, carrots, and mint.
3. Roll the spring rolls tightly, folding in the sides to seal.
4. For the honey soy dipping sauce, whisk together soy sauce, honey, rice vinegar, sesame oil, and grated ginger in a small bowl.
5. Serve the shrimp and sweet potato spring rolls with the honey soy dipping sauce on the side.

These shrimp and sweet potato spring rolls combine the earthy sweetness of roasted sweet potatoes with the delicate shrimp, creating a flavorful and filling dish. The honey soy dipping sauce adds a savory and slightly sweet contrast that complements the rolls perfectly. These spring rolls are a unique and tasty option that is sure to stand out at your next meal or gathering.

Shrimp and Pineapple Spring Rolls with Chili Lime Sauce

These shrimp and pineapple spring rolls combine the sweet and tangy flavors of fresh pineapple with succulent shrimp, creating a tropical explosion of flavors in every bite. Paired with a zesty chili lime sauce, these rolls offer the perfect balance of sweetness, spice, and tang. They’re light, refreshing, and perfect for a summer appetizer or party snack.

Ingredients

• 12 cooked shrimp, peeled and deveined
• 1/2 fresh pineapple, diced
• 1/4 cup red bell pepper, julienned
• 1/4 cup cucumber, julienned
• 1/4 cup cilantro, chopped
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Chili Lime Sauce:

• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 teaspoon red chili flakes
• 1 teaspoon sesame oil

Instructions

1. Soak the rice paper wrappers in warm water for 15-20 seconds, then lay them flat on a clean surface.
2. In the center of each wrapper, place 2-3 shrimp, diced pineapple, red bell pepper, cucumber, and cilantro.
3. Roll the spring rolls tightly, folding in the sides to seal.
4. For the chili lime sauce, whisk together lime juice, fish sauce, honey, red chili flakes, and sesame oil in a small bowl.
5. Serve the shrimp and pineapple spring rolls with the chili lime sauce on the side.

These shrimp and pineapple spring rolls are a burst of tropical freshness that’s perfectly complemented by the spicy and tangy chili lime sauce. The combination of juicy pineapple and tender shrimp makes these rolls both refreshing and satisfying, while the chili lime sauce adds a lively kick. These spring rolls are an excellent choice for any gathering, offering a sweet and spicy flavor that will impress your guests.

Shrimp and Lettuce Spring Rolls with Garlic Sesame Sauce

Shrimp and lettuce spring rolls are a clean and crisp option, perfect for those who enjoy a light and healthy dish. The freshness of lettuce and the sweetness of shrimp are complemented by a rich garlic sesame sauce, making these rolls full of flavor with every bite. These rolls are quick and easy to assemble, making them a great option for a light lunch or snack.

Ingredients

• 12 cooked shrimp, peeled and deveined
• 1/4 cup lettuce, shredded
• 1/4 cup cucumber, julienned
• 1/4 cup carrots, julienned
• 1/4 cup fresh cilantro, chopped
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Garlic Sesame Sauce:

• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon honey
• 1/2 teaspoon sesame seeds

Instructions

1. Soak the rice paper wrappers in warm water until soft, about 20 seconds, then lay them flat on a clean surface.
2. Place 2-3 shrimp in the center of each wrapper, along with shredded lettuce, cucumber, carrots, and cilantro.
3. Roll the spring rolls tightly, folding in the sides as you go.
4. For the garlic sesame sauce, whisk together sesame oil, soy sauce, rice vinegar, minced garlic, honey, and sesame seeds in a small bowl.
5. Serve the shrimp and lettuce spring rolls with the garlic sesame sauce on the side.

These shrimp and lettuce spring rolls are simple yet packed with flavor, offering a fresh and satisfying bite. The crisp lettuce, combined with the delicate shrimp, provides a light and refreshing base, while the garlic sesame sauce adds a rich, savory layer. Whether you’re looking for a healthy appetizer or a quick snack, these spring rolls are an excellent choice.

Shrimp and Bell Pepper Spring Rolls with Sweet Chili Sauce

Shrimp and bell pepper spring rolls bring together the sweetness of bell peppers with the tender shrimp for a colorful and flavorful bite. Paired with a sweet chili dipping sauce, these spring rolls are a perfect balance of sweet, savory, and slightly spicy flavors. They are a perfect light appetizer for any gathering or party.

Ingredients

• 12 cooked shrimp, peeled and deveined
• 1/2 red bell pepper, julienned
• 1/2 yellow bell pepper, julienned
• 1/4 cup cucumber, julienned
• 1/4 cup fresh mint leaves, chopped
• 1 pack rice paper wrappers
• Salt and pepper, to taste

For the Sweet Chili Sauce:

• 3 tablespoons sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil

Instructions

1. Soak the rice paper wrappers in warm water until soft, about 20 seconds, then lay them flat on a clean surface.
2. Place 2-3 shrimp in the center of each wrapper, followed by julienned bell peppers, cucumber, and mint leaves.
3. Roll the spring rolls tightly, folding in the sides to seal.
4. For the sweet chili sauce, whisk together sweet chili sauce, soy sauce, lime juice, rice vinegar, and sesame oil in a small bowl.
5. Serve the shrimp and bell pepper spring rolls with the sweet chili sauce for dipping.

These shrimp and bell pepper spring rolls are a colorful and flavorful treat that’s perfect for anyone looking for a light, healthy appetizer. The sweet bell peppers and tender shrimp are complemented by the sweet chili sauce, which adds a hint of heat and tang. Whether served at a party or as a snack, these spring rolls are a tasty and visually appealing dish that will surely be a hit.

Note: More recipes are coming soon!