30+ Delicious and Easy Spring Roll Snack Recipes for Every Occasion

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Spring rolls are a versatile and delicious snack that can be enjoyed year-round.

Whether you’re craving a crispy, savory bite or a refreshing, healthy option, spring rolls have got you covered.

These bite-sized bundles of goodness are perfect for appetizers, parties, or even a light meal.

From traditional fillings to inventive combinations, the possibilities for creating your own spring roll snacks are endless.

In this blog post, we’ll explore 30+ exciting spring roll snack recipes that range from classic to creative, ensuring there’s something for everyone to enjoy.

Whether you’re a fan of seafood, vegetarian options, or something with a bit of spice, you’re sure to find a recipe that fits your taste.

30+ Delicious and Easy Spring Roll Snack Recipes for Every Occasion

Spring rolls are an incredibly versatile snack that can be customized to suit any flavor profile or dietary preference.

With over 30 different recipes to explore, you can enjoy everything from crispy fried options to fresh, healthy alternatives.

Whether you’re preparing for a party, meal prep, or simply craving a flavorful bite, these spring roll recipes will add a delightful twist to your culinary repertoire.

Don’t hesitate to experiment with different fillings and sauces, and make these tasty snacks your own.

With so many variations, you can enjoy a new and exciting spring roll every time!

Crispy Veggie Spring Rolls

These crispy veggie spring rolls are the perfect snack for anyone looking to enjoy a healthy yet flavorful bite. Filled with a mix of fresh vegetables and seasoned with just the right amount of spices, they are sure to impress. The golden, crispy exterior adds a satisfying crunch to the tender veggie filling. Paired with a tangy dipping sauce, these spring rolls are great for parties, gatherings, or just as a light snack.

Ingredients:

1 cup shredded cabbage

1/2 cup shredded carrots
1/2 cup bell pepper, thinly sliced
1/4 cup onion, finely chopped

1 clove garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar

1/2 teaspoon ginger, grated
10 spring roll wrappers
Vegetable oil for frying

Instructions:

Heat a little oil in a large pan over medium heat. Add the garlic and sauté until fragrant.
Add the shredded cabbage, carrots, bell pepper, and onions. Cook for about 5 minutes until the vegetables soften slightly.

Stir in the soy sauce, rice vinegar, and grated ginger. Cook for an additional 2 minutes, then remove from heat and let the filling cool.
Soften the spring roll wrappers according to package instructions.
Place a spoonful of the cooled veggie filling in the center of each wrapper. Fold the sides in and roll tightly, sealing the edge with a little water.

Heat vegetable oil in a frying pan over medium heat. Fry the spring rolls for about 3-4 minutes, turning until golden and crispy.
Drain on paper towels before serving.

These crispy veggie spring rolls offer a satisfying crunch and delicious flavor, making them an ideal snack or appetizer. The balance of vegetables in the filling ensures each bite is full of freshness and crunch, while the golden fried exterior adds that irresistible crispiness. They are perfect when served with a tangy dipping sauce, elevating the flavors even more. Whether you’re serving them at a party or enjoying them on your own, these spring rolls are guaranteed to be a hit!

Spicy Chicken Spring Rolls

For those who love a bit of spice in their snacks, these spicy chicken spring rolls are an excellent choice. The combination of tender chicken, fresh veggies, and a spicy kick from the seasoning makes every bite a flavorful experience. Wrapped in crispy spring roll wrappers, these rolls are a perfect snack for anyone craving something savory and satisfying.

Ingredients:

1 cup cooked chicken breast, shredded

1/2 cup bell pepper, thinly sliced
1/2 cup carrots, shredded
1 tablespoon soy sauce

1 tablespoon sriracha sauce
1 teaspoon sesame oil
1/4 cup cilantro, chopped

10 spring roll wrappers
Vegetable oil for frying

Instructions:

In a large bowl, combine the shredded chicken, bell pepper, carrots, soy sauce, sriracha sauce, and sesame oil. Mix well.
Add chopped cilantro and stir to combine.
Soften the spring roll wrappers according to package instructions.

Place a spoonful of the chicken mixture in the center of each wrapper. Fold in the sides and roll tightly, sealing with water.
Heat vegetable oil in a frying pan over medium heat. Fry the spring rolls in batches for about 4 minutes, or until golden and crispy on all sides.
Remove from the oil and drain on paper towels.

These spicy chicken spring rolls are the perfect combination of savory and spicy. The crispy exterior and tender, flavorful chicken filling will leave you wanting more. They’re a great snack to serve for a casual get-together or when you’re craving something bold and satisfying. Pair them with a cooling dip like ranch or a spicy mayo for the perfect balance of flavors!

Sweet and Savory Shrimp Spring Rolls

Sweet and savory shrimp spring rolls offer a delightful twist on traditional spring rolls. The succulent shrimp paired with fresh herbs, vegetables, and a dash of sweetness from a simple dipping sauce creates an irresistible combination. These rolls are light yet full of flavor, making them an ideal snack for any occasion. Whether you’re enjoying them as a starter or a snack, they will undoubtedly leave a lasting impression.

Ingredients:

10 cooked shrimp, peeled and deveined
1/4 cup lettuce, shredded
1/4 cup cucumber, thinly sliced

1/4 cup mint leaves
1/4 cup cilantro leaves
1 tablespoon hoisin sauce

1 tablespoon honey
10 spring roll wrappers
Vegetable oil for frying (optional)

Instructions:

Prepare the shrimp by cutting them in half lengthwise if they are large.
Soften the spring roll wrappers according to package instructions.

On each wrapper, place a few pieces of shrimp, lettuce, cucumber, mint, and cilantro in the center.
Drizzle a little hoisin sauce and honey on top of the filling for a touch of sweetness.
Fold in the sides of the wrapper and roll tightly, sealing the edge with water.

Serve immediately or refrigerate for later. You can also fry the rolls for a crispy texture by heating oil in a pan and frying the rolls until golden brown, then draining on paper towels.

Sweet and savory shrimp spring rolls are a delicious fusion of flavors that will elevate any meal or snack. The shrimp add a tender, savory element, while the fresh herbs and crunchy vegetables provide a refreshing contrast. The sweet hoisin and honey sauce adds depth and richness, making these rolls a satisfying bite every time. Whether served fresh or fried, these spring rolls are a crowd-pleaser that can be enjoyed at any time.

Avocado and Tofu Spring Rolls

For a fresh, vegetarian snack, these avocado and tofu spring rolls are an excellent choice. Filled with creamy avocado, crispy tofu, and vibrant vegetables, these rolls offer a balanced combination of textures and flavors. The refreshing herbs and a tangy dipping sauce take these rolls to the next level, making them a great snack or appetizer for those looking for a lighter, plant-based option.

Ingredients:

1 ripe avocado, sliced
1/2 block firm tofu, pressed and sliced into strips

1/2 cup cucumber, thinly sliced
1/4 cup carrots, shredded
1/4 cup fresh basil leaves

10 spring roll wrappers
1 tablespoon soy sauce
1 teaspoon sesame oil

1 tablespoon rice vinegar
Vegetable oil for frying (optional)

Instructions:

In a small bowl, mix the soy sauce, sesame oil, and rice vinegar. Toss the tofu slices in the marinade and let them sit for 10 minutes.
Softening the spring roll wrappers according to package instructions.
Lay the softened wrapper flat on a surface, then place a few slices of avocado, marinated tofu, cucumber, carrots, and basil leaves in the center.

Carefully fold in the sides of the wrapper and roll tightly, sealing the edge with a little water.
For a crispy version, heat vegetable oil in a pan and fry the rolls until golden brown. Alternatively, serve the rolls fresh without frying.
Serve with a simple dipping sauce of soy sauce, lime juice, and a touch of honey.

These avocado and tofu spring rolls provide a refreshing and satisfying bite, perfect for those seeking a nutritious and flavorful snack. The creamy avocado and crispy tofu are complemented by the crunchy vegetables and aromatic herbs, while the dipping sauce adds a tangy, umami boost. Whether enjoyed fresh or fried, these spring rolls are a delicious and healthy way to enjoy a variety of textures and flavors in every bite.

Pork and Apple Spring Rolls

For a unique twist on traditional spring rolls, try these pork and apple spring rolls. The savory pork combined with the sweet and crisp apple slices creates a delightful contrast of flavors. These spring rolls are a delicious fusion of savory and sweet, perfect for anyone looking to try something a little different. Paired with a tangy dipping sauce, these rolls make a perfect snack or appetizer.

Ingredients:

1 cup cooked ground pork
1/2 apple, thinly sliced
1/4 cup onions, finely chopped

1 tablespoon soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon five-spice powder

10 spring roll wrappers
Vegetable oil for frying

Instructions:

In a pan over medium heat, sauté the ground pork and chopped onions until the pork is cooked through.
Stir in the soy sauce, hoisin sauce, and five-spice powder. Cook for another 2-3 minutes and then remove from heat.
Soften the spring roll wrappers according to package instructions.

On each wrapper, place a few slices of apple along with a spoonful of the pork mixture.
Fold in the sides and roll tightly, sealing the edge with a bit of water.
Heat vegetable oil in a frying pan over medium heat and fry the spring rolls until golden and crispy, about 3-4 minutes.

Drain on paper towels and serve with a dipping sauce made of soy sauce, vinegar, and a little bit of sugar.

These pork and apple spring rolls offer a beautiful combination of savory, sweet, and aromatic flavors. The ground pork gives the rolls a hearty filling, while the crisp apples bring a refreshing sweetness that balances the rich flavors. Paired with a flavorful dipping sauce, these spring rolls are a perfect snack or appetizer that will impress guests and satisfy your cravings for something both savory and slightly sweet.

Sweet Potato and Black Bean Spring Rolls

These sweet potato and black bean spring rolls are a flavorful and healthy option for those looking for a plant-based snack. The combination of soft, roasted sweet potatoes and protein-packed black beans creates a satisfying and hearty filling. With fresh herbs and a zesty dipping sauce, these spring rolls are the perfect blend of savory and subtly sweet flavors, making them a perfect snack for any time of the day.

Ingredients:

1 medium sweet potato, roasted and mashed
1/2 cup cooked black beans, mashed

1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 tablespoon lime juice

10 spring roll wrappers
Vegetable oil for frying (optional)

Instructions:

Roast the sweet potato by peeling and dicing it into cubes, then baking at 400°F for 20 minutes until tender. Mash it with a fork.
In a mixing bowl, combine the mashed sweet potato, mashed black beans, chopped red onion, cilantro, and lime juice. Stir until well mixed.
Soften the spring roll wrappers according to package instructions.

Place a generous spoonful of the sweet potato and black bean mixture onto each wrapper.
Fold the sides of the wrapper and roll tightly, sealing the edge with water.
For a crispy version, heat vegetable oil in a pan over medium heat and fry the rolls for 3-4 minutes until golden and crispy.

Drain on paper towels and serve with a tangy lime and chili dipping sauce.

Sweet potato and black bean spring rolls are a wholesome and flavorful option for those seeking a healthy snack. The combination of the soft, sweet potatoes and the earthy black beans provides a filling that’s both satisfying and nutritious. Paired with the refreshing lime and cilantro flavors, these rolls are a perfect snack to enjoy with friends and family. Whether served fresh or fried, they bring a delightful mix of textures and flavors that will surely be enjoyed by all.

Thai Peanut Chicken Spring Rolls

These Thai peanut chicken spring rolls are a delicious fusion of fresh ingredients and rich, savory flavors. The tender chicken, crunchy vegetables, and aromatic herbs are complemented by a creamy and slightly spicy peanut sauce that adds depth to each bite. Whether you’re craving a quick snack or a flavorful appetizer, these spring rolls will satisfy your taste buds with a delightful combination of textures and flavors.

Ingredients:

1 cup cooked chicken breast, shredded
1/4 cup red cabbage, shredded

1/4 cup carrots, julienned
1/4 cup cucumber, thinly sliced
1 tablespoon cilantro, chopped

10 spring roll wrappers
1 tablespoon soy sauce
1 tablespoon sesame oil

1/4 cup peanut butter
1 tablespoon hoisin sauce
1 teaspoon sriracha sauce

1 tablespoon lime juice
1 tablespoon warm water

Instructions:

In a bowl, combine the shredded chicken, cabbage, carrots, cucumber, and cilantro.
In a separate small bowl, whisk together the soy sauce, sesame oil, peanut butter, hoisin sauce, sriracha sauce, lime juice, and warm water until smooth. This will be your peanut dipping sauce.
Soften the spring roll wrappers according to the package instructions.

Place a spoonful of the chicken and veggie mixture in the center of each wrapper.
Fold the sides in and roll tightly, sealing the edges with a bit of water.
Serve the rolls with the peanut dipping sauce, drizzling a little extra sauce over the top for added flavor.

These Thai peanut chicken spring rolls are a vibrant and flavorful snack that is both satisfying and refreshing. The creamy, spicy peanut sauce paired with tender chicken and fresh vegetables creates a perfect balance of savory, crunchy, and creamy textures. Whether enjoyed as an appetizer or a light meal, these spring rolls are sure to be a crowd-pleaser and will leave everyone craving more.

Spicy Crab Spring Rolls

For seafood lovers, these spicy crab spring rolls offer an irresistible combination of tender crab meat and bold, spicy flavors. The filling is light yet flavorful, with the heat of chili and the sweetness of the crab coming together harmoniously. Paired with a tangy dipping sauce, these spring rolls are perfect for any occasion where you want to impress your guests with a unique and tasty snack.

Ingredients:

1 cup crab meat, shredded
1/4 cup cucumber, thinly sliced
1/4 cup avocado, sliced

1 tablespoon sriracha sauce
1 tablespoon mayonnaise
1 tablespoon lime juice
1 teaspoon soy sauce
10 spring roll wrappers
Fresh cilantro for garnish
Vegetable oil for frying (optional)

Instructions:

In a bowl, combine the crab meat, sriracha sauce, mayonnaise, lime juice, and soy sauce. Mix well to coat the crab evenly.
Softening the spring roll wrappers according to package instructions.
Lay a wrapper flat on a clean surface and place a few slices of cucumber, avocado, and a generous spoonful of the crab mixture in the center.
Garnish with a few fresh cilantro leaves.
Fold in the sides of the wrapper and roll tightly, sealing the edges with a bit of water.
Heat vegetable oil in a frying pan over medium heat and fry the rolls for about 3-4 minutes until golden and crispy.
Drain on paper towels and serve with a tangy soy-lime dipping sauce.

These spicy crab spring rolls are a perfect blend of seafood and heat, offering a burst of flavor in every bite. The rich crab meat combined with the creamy avocado and refreshing cucumber makes these rolls light yet satisfying. The spicy sriracha mayonnaise sauce adds just the right amount of kick, making these spring rolls a fantastic option for anyone who loves bold flavors. Whether served fried or fresh, these rolls are sure to be a hit at your next gathering.

Sweet Mango and Cream Cheese Spring Rolls

For a sweet and creamy treat, these mango and cream cheese spring rolls are a must-try. The combination of ripe mango and smooth cream cheese wrapped in a crispy spring roll wrapper creates a delightful dessert or snack. These rolls are light, refreshing, and just sweet enough to satisfy your cravings for something sweet. With a simple dipping sauce to complement the flavors, these spring rolls are an indulgent snack perfect for any time of day.

Ingredients:

1 ripe mango, peeled and sliced into strips
1/2 cup cream cheese, softened
1 tablespoon powdered sugar
1 teaspoon vanilla extract
10 spring roll wrappers
Vegetable oil for frying
Honey for drizzling

Instructions:

In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth.
Softening the spring roll wrappers according to package instructions.
Place a strip of mango and a small spoonful of cream cheese mixture in the center of each wrapper.
Carefully fold in the sides and roll tightly, sealing the edges with a little water.
Heat vegetable oil in a pan over medium heat and fry the rolls for about 3 minutes, or until golden and crispy.
Remove from the oil and drain on paper towels.
Drizzle with honey before serving for an extra touch of sweetness.

These sweet mango and cream cheese spring rolls are the perfect indulgence for anyone craving a sweet snack. The smooth and creamy filling pairs beautifully with the natural sweetness of ripe mango, and the crispy wrapper adds a satisfying crunch. Drizzled with honey, these rolls make for a decadent treat that’s perfect for dessert or a light snack. Easy to make and incredibly delicious, they’ll be a favorite for anyone with a sweet tooth!

Sesame Shrimp Spring Rolls

For a savory, seafood-inspired snack, these sesame shrimp spring rolls deliver a delightful mix of crunchy, tender, and tangy flavors. The shrimp are marinated in a soy-based sauce, then lightly pan-seared and wrapped with fresh vegetables. The addition of sesame seeds adds a nutty crunch, making these spring rolls an elegant snack or appetizer that will surely impress your guests.

Ingredients:

1/2 pound cooked shrimp, peeled and deveined
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/4 cup red cabbage, thinly sliced
1/4 cup carrots, julienned
1/4 cup cucumber, julienned
10 spring roll wrappers
2 tablespoons sesame seeds
Fresh cilantro for garnish
Vegetable oil for frying (optional)

Instructions:

In a bowl, toss the shrimp with soy sauce, sesame oil, and rice vinegar. Let it marinate for about 10 minutes.
Heat a pan over medium heat and sear the shrimp for 2-3 minutes, just until warmed through and slightly golden.
Softening the spring roll wrappers according to package instructions.
Lay a wrapper on a flat surface and add a few pieces of shrimp, followed by a small amount of cabbage, carrots, and cucumber.
Sprinkle with sesame seeds and a few fresh cilantro leaves.
Fold the sides in and roll tightly, sealing the edge with a bit of water.
Serve the spring rolls fresh, or if you prefer, fry them in vegetable oil until golden brown and crispy.

These sesame shrimp spring rolls are a perfect balance of savory, crunchy, and nutty flavors. The marinated shrimp offer a light and flavorful protein, while the fresh vegetables add a refreshing crunch. The sesame seeds enhance the nutty richness of the shrimp, making every bite more satisfying. Whether served fresh or fried, these spring rolls make a great appetizer for any seafood lover and will leave guests asking for more.

Chicken Caesar Spring Rolls

For fans of the classic Caesar salad, these Chicken Caesar spring rolls are a perfect snack that combines the best elements of a Caesar salad wrapped in a crispy spring roll. With tender, grilled chicken, crisp romaine lettuce, and a tangy Caesar dressing, these spring rolls offer a unique twist on the traditional Caesar salad, making them a satisfying and portable option for lunch or as an appetizer.

Ingredients:

1 cup grilled chicken breast, sliced
1/2 cup romaine lettuce, chopped
1/4 cup Parmesan cheese, grated
1 tablespoon Caesar dressing
10 spring roll wrappers
1 tablespoon olive oil (for grilling)
Fresh parsley for garnish

Instructions:

Grill the chicken breast and slice it into thin strips.
In a mixing bowl, toss the grilled chicken with chopped lettuce, Parmesan cheese, and Caesar dressing.
Softening the spring roll wrappers according to package instructions.
Place a spoonful of the chicken Caesar mixture in the center of each wrapper.
Fold in the sides and roll tightly, sealing the edge with a little water.
For a crispy option, heat olive oil in a pan and fry the rolls until golden brown and crispy, or you can serve them fresh for a lighter version.
Garnish with fresh parsley before serving.

Chicken Caesar spring rolls offer a delicious and innovative way to enjoy the flavors of a classic Caesar salad. The grilled chicken adds savory depth, while the crisp lettuce and Parmesan provide the perfect balance of texture. The Caesar dressing ties everything together, creating a fresh and satisfying snack that’s perfect for lunch or as an appetizer. Whether you choose to serve them fried or fresh, these spring rolls are sure to be a hit with anyone who loves the classic Caesar salad.

Grilled Veggie Spring Rolls with Hummus

These grilled veggie spring rolls with hummus are a vibrant, vegetarian option full of fresh flavors and textures. The grilled vegetables—zucchini, bell peppers, and eggplant—are complemented by a smooth layer of hummus, adding creaminess and depth. These rolls are not only healthy but also packed with flavors that will delight your taste buds, making them a perfect light snack or appetizer.

Ingredients:

1 small zucchini, sliced
1 small bell pepper, sliced
1/2 eggplant, sliced
1 tablespoon olive oil
1/4 cup hummus
10 spring roll wrappers
Fresh basil or mint leaves for garnish

Instructions:

Preheat your grill or grill pan. Toss the zucchini, bell pepper, and eggplant slices in olive oil and season with salt and pepper.
Grill the vegetables for about 3-4 minutes on each side, or until they are tender and slightly charred.
Softening the spring roll wrappers according to package instructions.
Lay a wrapper on a clean surface and spread a thin layer of hummus in the center.
Place a few pieces of grilled vegetables on top of the hummus, then garnish with fresh basil or mint leaves.
Fold the sides of the wrapper and roll tightly, sealing the edge with a bit of water.
Serve the rolls fresh with extra hummus for dipping.

These grilled veggie spring rolls with hummus are a wholesome, delicious snack that’s both satisfying and light. The smoky flavor from the grilled vegetables pairs perfectly with the creamy hummus, and the fresh herbs bring an aromatic touch. These spring rolls are ideal for a quick snack or as part of a larger spread for a healthy appetizer option. They’re perfect for those looking to enjoy a flavorful, plant-based bite that’s full of texture and freshness.

Avocado and Tofu Spring Rolls

These avocado and tofu spring rolls are the ultimate fresh and creamy snack. Packed with plant-based protein from tofu and healthy fats from ripe avocado, these rolls are a great option for a light lunch or snack. With the addition of fresh vegetables like lettuce, carrots, and cucumber, these spring rolls are bursting with flavors and textures, while the peanut dipping sauce adds a savory and nutty finish.

Ingredients:

1/2 block firm tofu, pressed and sliced
1 ripe avocado, sliced
1/4 cup shredded carrots
1/4 cup cucumber, julienned
1/4 cup fresh cilantro
10 spring roll wrappers
1 tablespoon soy sauce
1 teaspoon sesame oil
2 tablespoons peanut butter
1 teaspoon honey
1 tablespoon lime juice
1 tablespoon warm water

Instructions:

Press the tofu to remove excess moisture, then slice it into thin strips.
In a small bowl, whisk together the soy sauce, sesame oil, peanut butter, honey, lime juice, and warm water to make the dipping sauce.
Softening the spring roll wrappers according to package instructions.
Lay a wrapper flat and arrange the tofu, avocado slices, shredded carrots, cucumber, and cilantro in the center.
Fold in the sides of the wrapper and roll tightly, sealing the edges with a little water.
Serve the rolls with the peanut dipping sauce, or drizzle some sauce over the top.

These avocado and tofu spring rolls are a perfect balance of creamy, crunchy, and savory flavors. The tofu provides plant-based protein, while the avocado offers a rich, creamy texture that complements the freshness of the veggies. The peanut dipping sauce ties everything together with its savory, nutty flavors, making these rolls a refreshing and satisfying option for anyone looking for a healthy snack or light meal.

Pork and Apple Spring Rolls

These pork and apple spring rolls offer a sweet and savory twist on a traditional spring roll. The tender pork is paired with crisp, fresh apple slices and a blend of herbs, creating a unique and flavorful filling. Wrapped in a light spring roll wrapper, these rolls can be served either fresh or fried for a crispy treat. They’re perfect for when you’re craving something different, combining the richness of pork with the refreshing crunch of apples.

Ingredients:

1 cup cooked pork, shredded (roast pork or leftover pork works well)
1/2 apple, thinly sliced (preferably a tart variety like Granny Smith)
1/4 cup fresh mint leaves, chopped
1 tablespoon hoisin sauce
1 tablespoon soy sauce
10 spring roll wrappers
Vegetable oil for frying (optional)

Instructions:

In a small bowl, mix together the hoisin sauce and soy sauce to create a simple sauce for the filling.
In a large bowl, combine the shredded pork, apple slices, and mint leaves. Drizzle with the sauce and mix gently to coat.
Softening the spring roll wrappers according to package instructions.
Lay a wrapper on a clean surface and spoon a portion of the pork and apple mixture into the center.
Fold in the sides and roll tightly, sealing with a bit of water.
For fried spring rolls, heat vegetable oil in a pan and fry the rolls until golden brown and crispy, about 3-4 minutes per side.
Serve the rolls fresh or fried with your choice of dipping sauce.

These pork and apple spring rolls bring together an exciting mix of savory and sweet flavors. The combination of tender pork, crunchy apples, and fresh mint creates a balance of textures and tastes that is both satisfying and refreshing. Whether served fresh or fried, these rolls are an excellent snack or appetizer for any occasion, offering something unique and delicious that will surely be a hit.

Buffalo Chicken Spring Rolls

For those who love a spicy kick, these buffalo chicken spring rolls deliver a tangy and flavorful punch. The spicy buffalo sauce perfectly coats the chicken, creating a fiery filling that’s complemented by cooling ranch dressing. These spring rolls offer all the bold flavors of buffalo wings, but in a lighter, crispy format that makes them a fun and satisfying snack or appetizer.

Ingredients:

1 cup cooked chicken breast, shredded
2 tablespoons buffalo sauce
2 tablespoons ranch dressing
1/4 cup celery, finely chopped
1/4 cup carrot, julienned
10 spring roll wrappers
Vegetable oil for frying (optional)

Instructions:

In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.
Add the finely chopped celery and carrots to the buffalo chicken mixture and stir to combine.
Softening the spring roll wrappers according to package instructions.
Lay a wrapper flat on a clean surface and spoon some of the buffalo chicken mixture into the center.
Drizzle with a small amount of ranch dressing, then fold in the sides and roll tightly, sealing the edges with a little water.
For crispy rolls, fry in vegetable oil for about 3 minutes, or until golden brown and crispy.
Serve the rolls with extra ranch dressing for dipping.

These buffalo chicken spring rolls are the ultimate snack for anyone who loves spicy, bold flavors. The spicy buffalo chicken filling is balanced by the refreshing crunch of celery and carrots, and the ranch dressing adds a cool, creamy touch. Whether served fresh or fried, these spring rolls are a perfect twist on the classic buffalo wings and are guaranteed to be a crowd-pleaser at your next party or get-together.

Sweet and Sour Chicken Spring Rolls

Sweet and sour chicken spring rolls offer a delightful balance of tangy, sweet, and savory flavors wrapped in a crispy shell. The chicken is coated with a tangy sweet and sour sauce, paired with crunchy vegetables like bell peppers and onions, creating a filling that’s as flavorful as it is satisfying. Whether served fresh or fried, these spring rolls are a perfect choice for anyone craving a snack that delivers both comfort and a burst of flavor.

Ingredients:

1 cup cooked chicken breast, shredded
1/4 cup sweet and sour sauce
1/4 cup bell pepper, thinly sliced
1/4 cup onion, thinly sliced
1/4 cup cucumber, julienned
10 spring roll wrappers
Vegetable oil for frying (optional)

Instructions:

In a bowl, mix the shredded chicken with sweet and sour sauce, making sure the chicken is evenly coated.
Add the bell pepper, onion, and cucumber to the chicken mixture, and stir to combine.
Softening the spring roll wrappers according to package instructions.
Lay a wrapper flat on a clean surface and place a spoonful of the chicken and vegetable mixture in the center.
Fold in the sides of the wrapper and roll tightly, sealing the edge with a bit of water.
For crispy rolls, heat vegetable oil in a pan and fry the rolls until golden brown, about 3-4 minutes per side.
Serve with extra sweet and sour sauce for dipping.

These sweet and sour chicken spring rolls are an exciting fusion of bold and fresh flavors. The combination of tangy sweet and sour sauce with tender chicken and crisp vegetables creates a perfectly balanced snack that will leave your taste buds satisfied. Whether served fresh or fried, these spring rolls make a great appetizer or light meal, offering a delicious twist on traditional spring roll fillings.

Spicy Mango and Shrimp Spring Rolls

For a tropical and spicy kick, these mango and shrimp spring rolls are a burst of flavor in every bite. The shrimp are marinated in a tangy and spicy sauce, then combined with the sweet and juicy mango, offering a perfect contrast of flavors. Fresh vegetables like lettuce and carrots add crunch, and the roll is wrapped in a soft rice paper shell that makes this snack both refreshing and exciting.

Ingredients:

1/2 pound cooked shrimp, peeled and deveined
1 ripe mango, thinly sliced
1/4 cup shredded lettuce
1/4 cup carrots, julienned
1 tablespoon chili paste
1 tablespoon lime juice
10 spring roll wrappers
Fresh cilantro for garnish

Instructions:

In a small bowl, mix the chili paste and lime juice to create a spicy marinade.
Toss the cooked shrimp in the marinade and let it sit for 5-10 minutes.
Softening the spring roll wrappers according to package instructions.
Lay a wrapper on a clean surface and place a few shrimp, mango slices, shredded lettuce, and carrots in the center.
Sprinkle with fresh cilantro for added flavor.
Fold in the sides and roll tightly, sealing the edge with a bit of water.
Serve the rolls fresh with a lime wedge or chili dipping sauce for extra heat.

These spicy mango and shrimp spring rolls offer the perfect balance of sweet, spicy, and fresh flavors. The shrimp are enhanced by the tangy, spicy marinade, while the mango adds a refreshing sweetness that pairs beautifully with the crunchy vegetables. These spring rolls make a great appetizer for any occasion, offering an exciting and tropical twist on a classic snack. The heat from the chili paste gives it a kick that is sure to leave you craving more.

Spinach and Feta Spring Rolls

For a light yet flavorful snack, these spinach and feta spring rolls are the perfect option. The creamy, tangy feta cheese pairs wonderfully with the earthy spinach, while the addition of herbs and spices brings out the freshness of the filling. These rolls are simple to make and can be served fresh or fried, making them a versatile addition to any meal or as a savory appetizer.

Ingredients:

2 cups fresh spinach leaves, chopped
1/2 cup feta cheese, crumbled
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
10 spring roll wrappers
Fresh parsley for garnish

Instructions:

Heat olive oil in a pan over medium heat and sauté the spinach until wilted, about 2-3 minutes.
Stir in the garlic powder and dried oregano, then remove from heat and allow to cool slightly.
Once cooled, mix the sautéed spinach with crumbled feta cheese.
Softening the spring roll wrappers according to package instructions.
Lay a wrapper on a clean surface and place a spoonful of the spinach and feta mixture in the center.
Fold the sides and roll tightly, sealing the edges with a bit of water.
For a crispy option, fry the rolls in olive oil until golden brown, or serve them fresh.
Garnish with fresh parsley and serve.

These spinach and feta spring rolls offer a delicious, simple filling with Mediterranean-inspired flavors. The spinach is cooked to perfection, and the feta cheese adds a creamy, tangy punch that complements the freshness of the greens. Whether served fresh or fried, these rolls make a satisfying and healthy snack or appetizer, perfect for anyone craving something light and flavorful with a touch of savory goodness.

Chicken Caesar Spring Rolls

These chicken Caesar spring rolls are a fun and fresh twist on the classic Caesar salad. Tender grilled chicken is combined with crunchy Romaine lettuce, Parmesan cheese, and Caesar dressing, all wrapped in a soft spring roll wrapper. Whether served fresh or fried, these rolls capture all the flavors of a Caesar salad in a bite-sized form, making them a perfect snack or appetizer.

Ingredients:

1 cup grilled chicken breast, sliced
1/2 cup Romaine lettuce, chopped
1/4 cup Parmesan cheese, grated
2 tablespoons Caesar dressing
10 spring roll wrappers
Fresh parsley for garnish (optional)

Instructions:

In a bowl, mix the grilled chicken slices with the chopped Romaine lettuce, grated Parmesan, and Caesar dressing. Toss until the mixture is well-coated.
Softening the spring roll wrappers according to package instructions.
Lay a wrapper flat on a clean surface, then spoon a portion of the chicken Caesar mixture into the center.
Fold in the sides and roll tightly, sealing the edges with a bit of water.
For a crispy option, fry the rolls in vegetable oil until golden brown, or serve them fresh.
Garnish with a little extra Parmesan or fresh parsley for added color and flavor.

These chicken Caesar spring rolls are a perfect fusion of a classic salad and a flavorful snack. The combination of tender chicken, crunchy lettuce, and savory Parmesan cheese wrapped in a light spring roll wrapper makes for a satisfying bite. Whether you choose to fry them for a crispy finish or serve them fresh, these rolls will be a hit at any gathering, offering a fun and portable way to enjoy the flavors of a Caesar salad.

Spicy Tempeh and Cabbage Spring Rolls

These spicy tempeh and cabbage spring rolls are an excellent vegetarian option packed with protein and flavor. Tempeh is marinated in a spicy sauce, then paired with crunchy cabbage and fresh herbs, making these rolls an exciting, savory snack. With a slight kick from the spicy marinade and the fresh crunch of the cabbage, these spring rolls are perfect for those looking for a healthy and flavorful snack.

Ingredients:

1/2 block tempeh, thinly sliced
1 tablespoon soy sauce
1 tablespoon sriracha sauce
1 teaspoon rice vinegar
1/2 cup cabbage, thinly sliced
1/4 cup fresh cilantro, chopped
10 spring roll wrappers
1 tablespoon sesame oil for frying (optional)

Instructions:

In a small bowl, mix the soy sauce, sriracha sauce, and rice vinegar to create a marinade.
Toss the tempeh slices in the marinade and let them sit for 10-15 minutes to absorb the flavors.
Softening the spring roll wrappers according to package instructions.
Lay a wrapper on a clean surface and place a few slices of marinated tempeh in the center.
Add a small handful of cabbage and chopped cilantro for freshness and crunch.
Fold in the sides and roll tightly, sealing the edges with a bit of water.
For a crispy texture, fry the rolls in sesame oil until golden brown, or serve them fresh for a lighter option.

These spicy tempeh and cabbage spring rolls offer a flavorful and satisfying vegetarian option for anyone craving a crunchy, spicy snack. The tempeh absorbs the bold flavors of the marinade, while the cabbage provides a refreshing contrast. With the option to fry for a crispy finish or serve fresh, these rolls are versatile and perfect for any occasion, offering a great balance of heat, crunch, and freshness.

BBQ Pork and Pineapple Spring Rolls

These BBQ pork and pineapple spring rolls offer a delightful mix of smoky, sweet, and savory flavors. Tender pulled pork is combined with juicy pineapple chunks, creating a perfect balance between rich and tangy tastes. Wrapped in soft spring roll wrappers, these rolls are perfect for those who enjoy a tropical-inspired snack with a bit of smoky BBQ flair.

Ingredients:

1 cup pulled pork (BBQ style)
1/2 cup pineapple chunks, drained and chopped
1/4 cup red onion, thinly sliced
10 spring roll wrappers
1 tablespoon BBQ sauce (optional for extra flavor)
Fresh cilantro for garnish

Instructions:

In a bowl, mix the pulled pork with the chopped pineapple and red onion. If you want to add more flavor, toss the mixture with a little BBQ sauce.
Softening the spring roll wrappers according to package instructions.
Lay a wrapper flat and place a spoonful of the BBQ pork and pineapple mixture in the center.
Fold in the sides and roll tightly, sealing the edges with a bit of water.
For a crispy option, fry the rolls in vegetable oil until golden brown, or serve them fresh for a lighter alternative.
Garnish with fresh cilantro for added color and flavor.

These BBQ pork and pineapple spring rolls are a tropical twist on classic BBQ flavors, offering a perfect combination of savory pork and sweet pineapple in every bite. Whether you enjoy them fried for extra crunch or fresh for a lighter snack, these rolls are a delicious and satisfying choice that’s sure to impress. The balance of smoky BBQ, sweet pineapple, and fresh onion makes them an irresistible snack for any occasion.

Note: More recipes are coming soon!

30+ Delicious and Easy Spring Roll Snack Recipes for Every Occasion