30+ Delicious Spring Sangria Recipes to Celebrate the Season

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Spring is the season of renewal, fresh blooms, and outdoor gatherings—and what better way to celebrate the warmth and vibrancy of the season than with a glass of delicious, fruit-infused sangria?

Sangria, with its combination of wine, fresh fruit, and sometimes a touch of brandy or liqueur, is the perfect drink to complement any spring occasion, from casual picnics to elegant garden parties.

Whether you prefer a citrusy burst, a floral twist, or a fruity fusion, there’s a sangria recipe for every taste.

In this blog, we’ve curated over 30 refreshing spring sangria recipes that are easy to prepare and guaranteed to impress your guests.

These recipes are designed to highlight the fresh flavors of the season, making them the perfect companion for a warm spring day.

From zesty citrus to sweet berries, from herbal infusions to sparkling twists, these sangria recipes offer something for everyone.

Whether you’re hosting a brunch, a springtime barbecue, or just want to unwind with a refreshing beverage, these sangria recipes are sure to add that extra touch of cheer to your gathering.

30+ Delicious Spring Sangria Recipes to Celebrate the Season

As the days get longer and the temperatures rise, there’s no better way to enjoy the spirit of spring than with a refreshing glass of sangria.

With 30+ spring sangria recipes at your fingertips, you can mix and match fruits, wines, and flavorings to create the perfect drink for any occasion.

Whether you’re a fan of classic sangria or love experimenting with unique flavor combinations, there’s a recipe here for you.

So grab your favorite wine, gather some fresh fruit, and get ready to sip and savor all the flavors of the season with these delightful spring sangria recipes.

Citrus & Berry Spring Sangria

A refreshing combination of vibrant citrus fruits and ripe berries, this sangria embodies the essence of spring. With its light and zesty flavors, it’s perfect for outdoor gatherings or brunches with friends. The blend of white wine, citrus juices, and fresh fruit makes for a drink that is both visually stunning and deliciously fruity.

Ingredients:

1 bottle of white wine (preferably Sauvignon Blanc or Pinot Grigio)

1/2 cup brandy
1/4 cup orange liqueur (like Triple Sec or Cointreau)
1 orange, thinly sliced

1 lemon, thinly sliced
1 cup mixed berries (strawberries, blueberries, raspberries)
1 apple, cored and thinly sliced

1/4 cup fresh mint leaves
Sparkling water or club soda (optional)

Instructions:

In a large pitcher or jug, combine the white wine, brandy, and orange liqueur.
Add the sliced orange, lemon, apple, and mixed berries to the wine mixture.
Stir gently to combine, and then add the fresh mint leaves.

Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
Before serving, give the sangria a gentle stir and top with a splash of sparkling water or club soda for a fizzy finish.
Serve chilled over ice in glasses garnished with additional mint leaves and citrus slices.

This Citrus & Berry Spring Sangria is a perfect drink to kick off the season. The balance of sweet and tart fruits combined with the refreshing crispness of white wine creates a delightful cocktail that is sure to impress your guests. The addition of sparkling water brings a lively effervescence, making it ideal for a lively spring gathering. This sangria is not only delicious but also visually appealing, with its colorful fruit display. Serve it at your next outdoor BBQ or brunch and let the vibrant flavors take center stage.

Rosé & Peach Spring Sangria

A smooth and fruity sangria with the delicate flavor of rosé and juicy peaches, this recipe brings the taste of summer into the heart of spring. With hints of honey and vanilla, this sangria is a perfect balance of sweetness and sophistication. It’s an excellent choice for a garden party or a relaxed evening on the patio.

Ingredients:

1 bottle rosé wine
1/2 cup peach schnapps
1/4 cup honey or agave syrup

2 ripe peaches, sliced
1 lemon, thinly sliced
1/4 cup fresh basil leaves

1/2 cup orange juice
Sparkling water or club soda (optional)

Instructions:

In a large pitcher, combine the rosé wine, peach schnapps, and honey or agave syrup. Stir to dissolve the honey.
Add the sliced peaches, lemon, and fresh basil leaves to the pitcher.
Pour in the orange juice and stir gently to combine.

Refrigerate for at least 4 hours, preferably overnight, to let the flavors infuse.
Just before serving, stir the sangria and top with a splash of sparkling water for added fizz.
Serve over ice in glasses, garnished with a sprig of basil or extra peach slices.

This Rosé & Peach Spring Sangria is a refreshing and elegant drink that perfectly captures the light and fruity flavors of spring. The rosé wine adds a subtle floral note that pairs beautifully with the sweetness of the peaches and honey. The basil infuses an unexpected herbaceous layer, while the splash of sparkling water provides an effervescent finish. Ideal for a more refined gathering or a casual evening with friends, this sangria offers a sophisticated yet approachable way to enjoy the season’s best fruits.

Elderflower & Apple Spring Sangria

A blend of delicate elderflower liqueur and crisp apples, this sangria brings together the sweetness of springtime blooms with the freshness of fruit. The addition of a touch of sparkling wine adds a festive sparkle, making this drink a standout at any celebration. Its floral and fruity notes make it a perfect option for weddings, showers, or any special occasion.

Ingredients:

1 bottle white wine (preferably dry Chardonnay or Pinot Grigio)
1/2 cup elderflower liqueur (such as St-Germain)
1/4 cup lemon juice

2 apples, thinly sliced
1/2 cup green grapes, halved
1/4 cup fresh lemon balm or basil leaves

1 cup sparkling wine or Prosecco
Ice for serving

Instructions:

In a large pitcher, combine the white wine, elderflower liqueur, and lemon juice. Stir well to mix.
Add the sliced apples, grapes, and fresh lemon balm or basil leaves to the pitcher.
Refrigerate for at least 3-4 hours, allowing the flavors to blend.

Just before serving, pour in the sparkling wine or Prosecco for a touch of fizz.
Serve the sangria over ice in glasses, garnished with additional fruit slices or fresh herbs.

The Elderflower & Apple Spring Sangria is a beautifully fragrant and refreshing drink that elevates any occasion. The elderflower liqueur adds a sophisticated floral touch, while the crisp apples and grapes provide a balance of freshness and natural sweetness. The sparkling wine brings an elegant effervescence, making this sangria feel both celebratory and light. Whether for a formal event or an intimate spring gathering, this sangria offers a unique and delightful flavor profile that will have your guests asking for the recipe.

Strawberry Mint Spring Sangria

This Strawberry Mint Spring Sangria combines the sweet, juicy flavor of ripe strawberries with the refreshing notes of mint and citrus. It’s a light and fragrant drink that will transport you straight to a sunny spring afternoon. The blend of white wine and a touch of rum provides a smooth, crisp base, making it an ideal cocktail for any warm-weather gathering.

Ingredients:

1 bottle of white wine (Sauvignon Blanc or Chardonnay works well)

1/4 cup light rum
2 tablespoons honey or agave syrup (optional for extra sweetness)
1 lemon, thinly sliced

1 cup strawberries, hulled and sliced
1/4 cup fresh mint leaves
1/2 cup sparkling water or club soda

Ice for serving

Instructions:

In a large pitcher, combine the white wine, rum, and honey or agave syrup (if using).

Add the lemon slices, strawberries, and fresh mint leaves to the mixture.
Stir gently to combine the ingredients, then refrigerate for at least 2-3 hours to allow the flavors to infuse.
Before serving, give the sangria a light stir and top with sparkling water or club soda to add some fizz.

Serve over ice and garnish with extra strawberry slices and mint sprigs for an added touch of elegance.

The Strawberry Mint Spring Sangria is a beautiful and fragrant drink, perfect for outdoor gatherings or springtime brunches. The strawberries infuse the sangria with a natural sweetness, while the mint provides a cooling freshness. The light rum adds a hint of complexity, and the sparkling water adds a refreshing, effervescent finish. This sangria is both a treat for the taste buds and a feast for the eyes, with its vibrant red berries and fresh mint. It’s a great choice for sipping on a warm afternoon or impressing guests at your next celebration.

Pineapple & Coconut Spring Sangria

Transport yourself to a tropical paradise with this Pineapple & Coconut Spring Sangria. Featuring tropical fruits like pineapple and coconut, combined with a splash of rum, this sangria offers a tropical escape in a glass. The light white wine and citrusy notes make it the perfect refreshing drink for a laid-back spring soirée or beach-themed party.

Ingredients:

1 bottle white wine (Pinot Grigio or Sauvignon Blanc)
1/4 cup coconut rum

1/4 cup pineapple juice
1/2 cup coconut water
1/2 cup fresh pineapple, chopped

1/4 cup shredded coconut (unsweetened)
1 lime, thinly sliced
Ice for serving

Instructions:

In a large pitcher, combine the white wine, coconut rum, pineapple juice, and coconut water.
Add the chopped fresh pineapple, shredded coconut, and lime slices to the pitcher.

Stir gently to combine, then refrigerate for at least 3-4 hours to allow the flavors to meld together.
When ready to serve, give the sangria a quick stir and serve over ice.
Garnish with extra pineapple chunks and a sprinkle of shredded coconut on top for an extra tropical touch.

The Pineapple & Coconut Spring Sangria brings a refreshing burst of tropical flavors, perfect for spring. The pineapple and coconut work harmoniously to create a drink that feels like a vacation in a glass, while the white wine provides a crisp, refreshing base. The coconut rum and lime add an additional layer of complexity, making this sangria a standout choice for any occasion. Whether you’re hosting a garden party, a beach-themed bash, or simply relaxing in the sun, this sangria is sure to bring joy and brighten up the day with its delightful tropical flair.

Lavender Lemonade Spring Sangria

For those who love the calming essence of lavender, this Lavender Lemonade Spring Sangria is the perfect combination of floral and citrus notes. The floral lavender pairs beautifully with the zesty lemon, and the infusion of white wine adds a crisp, refreshing flavor. This sangria is ideal for a spring picnic, bridal shower, or any occasion where you want to serve something elegant yet refreshing.

Ingredients:

1 bottle of white wine (Chardonnay or Pinot Grigio)
1/4 cup lavender syrup (or 2 tablespoons dried lavender flowers, steeped in hot water)
1/4 cup fresh lemon juice

1 lemon, thinly sliced
1/2 cup fresh blueberries
1/4 cup fresh lavender sprigs (for garnish)

Sparkling water or club soda (optional)
Ice for serving

Instructions:

In a large pitcher, combine the white wine, lavender syrup (or steeped lavender), and fresh lemon juice.
Add the lemon slices and fresh blueberries, stirring gently to combine.
Refrigerate the sangria for at least 3 hours to allow the flavors to infuse.

Before serving, top with sparkling water or club soda for a fizzy, refreshing twist.
Serve over ice, garnishing with additional lavender sprigs and lemon slices for a lovely presentation.

The Lavender Lemonade Spring Sangria is a beautifully aromatic and refreshing drink, perfect for sipping on warm spring days. The floral lavender complements the citrusy lemon and blueberries, creating a delicate balance of sweet, tart, and floral notes. The sparkling water adds a bubbly finish, making this sangria feel like a true celebration. It’s a sophisticated yet approachable option for any special event or gathering, and its calming aroma and light, refreshing taste make it a memorable drink choice for your springtime occasions.

Grapefruit & Thyme Spring Sangria

This Grapefruit & Thyme Spring Sangria is a unique and refreshing twist on a traditional sangria. The tartness of grapefruit and the herbal notes of fresh thyme create a balance of sweet, tangy, and aromatic flavors. Ideal for a spring brunch or a relaxed evening gathering, this sangria offers a sophisticated yet easy-drinking option for those who appreciate bold, natural flavors.

Ingredients:

1 bottle of white wine (Pinot Grigio or Chardonnay)

1/2 cup grapefruit juice
1/4 cup elderflower liqueur (optional for added floral notes)
1/2 cup orange liqueur (like Cointreau)

1 large grapefruit, thinly sliced
1/2 lemon, thinly sliced
3-4 sprigs fresh thyme

Sparkling water or club soda (optional)
Ice for serving

Instructions:

In a large pitcher, combine the white wine, grapefruit juice, elderflower liqueur, and orange liqueur.
Add the grapefruit slices, lemon slices, and fresh thyme to the pitcher.
Stir gently to combine, and refrigerate for at least 2-3 hours to let the flavors meld together.

Just before serving, stir the sangria again and top with a splash of sparkling water or club soda for extra fizz.
Serve over ice in glasses, garnished with a sprig of fresh thyme or extra citrus slices.

The Grapefruit & Thyme Spring Sangria is a perfect balance of herbal and citrus notes, making it a refreshing and elegant choice for any spring celebration. The tangy grapefruit and lemon provide a burst of brightness, while the thyme adds an earthy, aromatic depth. The optional elderflower liqueur gives the sangria a delicate floral undertone, and the addition of sparkling water adds a refreshing effervescence. This sangria is ideal for those who want something a bit different, with a sophisticated flavor profile that is still light and perfect for sipping in the springtime sun.

Kiwi & Lemon Spring Sangria

A tropical-inspired sangria, this Kiwi & Lemon Spring Sangria combines the exotic tang of kiwi with the zest of fresh lemon, making it an ideal drink for the warmer months. The green hue from the kiwis is visually striking, and the citrusy flavors provide a refreshing and revitalizing drink. This sangria is perfect for poolside parties, picnics, or any casual outdoor gathering.

Ingredients:

1 bottle white wine (Moscato or Sauvignon Blanc)

1/4 cup lime juice
1/2 cup kiwi puree (or 3-4 ripe kiwis, peeled and blended)
1 lemon, thinly sliced

2 kiwis, peeled and sliced
1 tablespoon honey (optional for sweetness)
Sparkling water or soda (optional)

Ice for serving

Instructions:

In a large pitcher, combine the white wine, lime juice, and kiwi puree.

Add the lemon slices, sliced kiwis, and honey (if desired) to the pitcher.
Stir gently to combine and refrigerate for at least 3-4 hours to allow the flavors to infuse.
Just before serving, top the sangria with sparkling water or soda for a bubbly finish.

Serve over ice and garnish with extra kiwi slices or lemon wedges for a colorful presentation.

This Kiwi & Lemon Spring Sangria is a wonderfully fruity and refreshing drink that showcases the tropical flavor of kiwi while adding a tangy citrus kick. The sweet wine base pairs perfectly with the bright flavors of lemon and kiwi, creating a vibrant and energizing sangria. The touch of honey balances out the tartness, and the sparkling water gives it a crisp, bubbly finish. Whether served at a summer BBQ or a spring brunch, this sangria will be a showstopper, delighting guests with its vibrant color and tropical taste.

Mango & Passion Fruit Spring Sangria

The Mango & Passion Fruit Spring Sangria is a tropical fusion that combines two of the most beloved exotic fruits. The sweet, smooth mango and tangy, fragrant passion fruit create an intoxicatingly flavorful blend. Paired with a light white wine and a touch of rum, this sangria is perfect for beach parties, poolside afternoons, or any occasion where you want to bring a taste of the tropics to your celebration.

Ingredients:

1 bottle white wine (Pinot Grigio or Sauvignon Blanc)
1/4 cup rum (preferably light rum)

1/2 cup mango juice or puree
1/4 cup passion fruit juice or pulp
1 mango, peeled and cubed
1 passion fruit, halved and pulp scooped out
1/2 lime, thinly sliced
Ice for serving

Instructions:

In a large pitcher, combine the white wine, rum, mango juice, and passion fruit juice or pulp.
Add the mango cubes, passion fruit pulp, and lime slices to the pitcher.
Stir gently to mix the ingredients and refrigerate for at least 4 hours to allow the flavors to develop.
Before serving, stir the sangria again and serve over ice in glasses.
Garnish with additional fruit cubes or lime slices for an extra tropical touch.

The Mango & Passion Fruit Spring Sangria is a delightful, exotic beverage that brings the bold, tropical flavors of mango and passion fruit to life. The addition of rum adds a subtle complexity to the drink, making it perfect for sipping on warm spring afternoons or at tropical-themed gatherings. The sangria’s bright and colorful presentation makes it visually stunning, while the fresh, fruity flavors make it incredibly refreshing. Whether you’re hosting a summer get-together or simply enjoying a day in the sun, this sangria will transport you to paradise with every sip.

Cucumber & Lime Spring Sangria

For a refreshing and light spring cocktail, this Cucumber & Lime Spring Sangria is a perfect choice. The subtle, crisp flavor of cucumber combines harmoniously with the bright acidity of lime, creating a drink that’s both invigorating and easy to drink. This sangria is ideal for those who want something fresh and cooling, making it an excellent option for warm afternoons or gatherings by the pool.

Ingredients:

1 bottle white wine (Sauvignon Blanc or Pinot Grigio)
1/4 cup vodka (optional, for added depth)
1/2 cup lime juice (freshly squeezed)
1 cucumber, thinly sliced
1 lime, thinly sliced
1 tablespoon honey or agave syrup (optional for sweetness)
Sparkling water or soda water (optional)
Ice for serving

Instructions:

In a large pitcher, combine the white wine, vodka (if using), and lime juice.
Add the cucumber slices, lime slices, and honey/agave syrup (if desired) to the pitcher.
Stir gently to mix, then refrigerate for at least 3-4 hours to allow the flavors to infuse.
Before serving, top with sparkling water or soda water for a bubbly finish.
Serve over ice and garnish with extra cucumber or lime slices for a visually appealing touch.

The Cucumber & Lime Spring Sangria is a cool and revitalizing drink that is perfect for those who appreciate light and refreshing cocktails. The cucumber adds a crisp, almost watery flavor, making it incredibly hydrating and perfect for spring. The lime offers a zesty brightness that cuts through the light white wine, and the optional vodka adds a little kick for those who prefer a stronger drink. This sangria is an ideal choice for any laid-back occasion, whether it’s a casual afternoon or a sophisticated brunch.

Pear & Ginger Spring Sangria

This Pear & Ginger Spring Sangria brings a warm, spicy twist to a typically light and fruity drink. The sweetness of ripe pears is complemented by the zing of fresh ginger, creating a unique flavor profile that is perfect for those who enjoy more complex, aromatic drinks. The combination of white wine, pear liqueur, and a hint of ginger syrup makes this sangria an intriguing and delicious choice for any occasion.

Ingredients:

1 bottle white wine (Chardonnay or Riesling)
1/4 cup pear liqueur (or pear brandy)
1 tablespoon ginger syrup or fresh grated ginger (to taste)
1 pear, cored and sliced
1/2 lemon, thinly sliced
2-3 whole cloves (optional, for extra spice)
Ice for serving

Instructions:

In a large pitcher, combine the white wine, pear liqueur, and ginger syrup (or fresh grated ginger).
Add the pear slices, lemon slices, and cloves to the pitcher.
Stir gently to combine, then refrigerate for at least 4 hours to allow the flavors to infuse.
Before serving, stir the sangria again, and serve over ice.
Garnish with a slice of pear or a cinnamon stick for an added touch of elegance.

The Pear & Ginger Spring Sangria is a sophisticated and spicy take on the classic sangria. The sweetness of the pears provides a beautiful base, while the ginger syrup adds a warm, aromatic complexity that makes this drink truly stand out. The pear liqueur enhances the natural pear flavor, and the cloves give it a slightly spiced undertone, perfect for sipping on cooler spring evenings. This sangria pairs well with both light appetizers and more hearty fare, making it a versatile drink for various occasions.

Apple Cinnamon Spring Sangria

Apple and cinnamon come together in this cozy, yet refreshing, Apple Cinnamon Spring Sangria. It strikes the perfect balance between the bright, crisp apple flavor and the warm, comforting notes of cinnamon. This sangria is a wonderful choice for transitioning from winter to spring, providing a comforting, spiced drink that still feels light and fresh.

Ingredients:

1 bottle white wine (Pinot Grigio or Chardonnay)
1/4 cup apple brandy (or apple liqueur)
1/2 teaspoon ground cinnamon
1 apple, cored and thinly sliced
1/2 lemon, thinly sliced
1-2 tablespoons honey or maple syrup (optional for sweetness)
Ice for serving

Instructions:

In a large pitcher, combine the white wine, apple brandy, ground cinnamon, and honey/maple syrup (if using).
Add the apple slices and lemon slices to the pitcher.
Stir gently to combine, and refrigerate for at least 3 hours to allow the flavors to meld.
Before serving, stir the sangria again and serve over ice.
Garnish with an extra cinnamon stick or apple slice for a warm, rustic presentation.

The Apple Cinnamon Spring Sangria is an aromatic and comforting drink that captures the essence of both spring and fall. The crisp apple slices lend a refreshing sweetness, while the cinnamon adds a touch of warmth that makes this sangria perfect for those cool spring nights. The addition of apple brandy intensifies the apple flavor, making every sip feel rich and flavorful. This sangria is a fantastic option for seasonal gatherings, adding a unique and cozy twist to your typical spring cocktail repertoire.

Strawberry & Basil Spring Sangria

Strawberries and fresh basil come together in this fragrant and fruity spring sangria. The sweetness of the strawberries is complemented by the herbal notes of basil, creating a refreshing yet slightly savory twist on the traditional sangria. This light and aromatic drink is perfect for picnics, spring celebrations, or a casual afternoon with friends.

Ingredients:

1 bottle rosé wine (or any light white wine)
1/4 cup vodka (optional, for added depth)
1/2 cup strawberry puree (or mashed strawberries)
1/4 cup lime juice (freshly squeezed)
1/2 cup simple syrup (or to taste)
5-6 fresh basil leaves
1 cup fresh strawberries, sliced
Ice for serving

Instructions:

In a large pitcher, combine the rosé wine, vodka (if using), strawberry puree, lime juice, and simple syrup.
Gently bruise the basil leaves with a muddler or the back of a spoon to release their aroma, then add them to the pitcher.
Add the sliced strawberries and stir well to combine.
Refrigerate the sangria for at least 3 hours to allow the flavors to meld.
Before serving, stir the sangria again and serve over ice in glasses. Garnish with a fresh basil leaf or additional strawberry slices.

The Strawberry & Basil Spring Sangria is a beautifully aromatic and refreshing option for any gathering. The sweetness of strawberries pairs wonderfully with the herbaceous flavor of basil, creating a sangria that’s both light and flavorful. The rosé wine provides a perfect base that isn’t too heavy, making this sangria ideal for springtime sipping. It’s a crowd-pleaser that’s simple to make and perfect for bringing a touch of herb-infused freshness to your next outdoor event or evening gathering.

Pineapple & Mint Spring Sangria

This Pineapple & Mint Spring Sangria brings tropical vibes to your glass with the sweetness of pineapple and the refreshing coolness of mint. It’s a fruity and invigorating drink that captures the essence of spring with its bright, citrusy flavor. This sangria is the ideal drink for pool parties, barbecues, or any gathering that calls for a fun and refreshing cocktail.

Ingredients:

1 bottle white wine (Sauvignon Blanc or Pinot Grigio)
1/2 cup pineapple juice
1/4 cup rum (optional, for an extra tropical touch)
1/2 cup fresh mint leaves
1/2 cup diced pineapple (fresh or canned)
1 lime, thinly sliced
2 tablespoons honey or agave syrup (optional, for sweetness)
Ice for serving

Instructions:

In a large pitcher, combine the white wine, pineapple juice, and rum (if using).
Add the fresh mint leaves and gently muddle them with a muddler or spoon to release the mint oils.
Stir in the diced pineapple, lime slices, and honey/agave syrup if desired.
Refrigerate the sangria for at least 3-4 hours to allow the flavors to blend.
Before serving, stir the sangria again and serve over ice. Garnish with additional mint leaves or pineapple chunks for a tropical touch.

The Pineapple & Mint Spring Sangria is a refreshing, tropical drink that’s perfect for springtime celebrations. The sweetness of pineapple is balanced by the refreshing coolness of mint, creating a drink that is light, crisp, and invigorating. The white wine and rum base brings a touch of tropical flair, while the lime adds a zesty tang to round out the flavors. This sangria is perfect for serving on a warm day, and its bright tropical flavors are sure to keep your guests coming back for more.

Apricot & Lemon Balm Spring Sangria

This Apricot & Lemon Balm Spring Sangria is an elegant, fragrant take on a classic sangria. The natural sweetness of apricots combined with the citrusy freshness of lemon balm creates a drink that feels like an early spring garden in a glass. With a delicate herbal undertone, this sangria is perfect for sophisticated events or relaxed evening gatherings where you want something unique and refreshing.

Ingredients:

1 bottle white wine (Chardonnay or Riesling)
1/4 cup apricot brandy or liqueur (optional for added depth)
1/2 cup apricot puree or 2 ripe apricots, sliced
1/4 cup lemon balm leaves (or fresh mint as a substitute)
1 lemon, thinly sliced
1 tablespoon honey or agave syrup (optional for sweetness)
Ice for serving

Instructions:

In a large pitcher, combine the white wine, apricot brandy (if using), and apricot puree.
Add the lemon balm leaves, lemon slices, and honey/agave syrup (if desired).
Stir gently to combine and let the sangria refrigerate for at least 4 hours to allow the flavors to meld.
Before serving, stir the sangria again and serve over ice.
Garnish with additional lemon balm leaves or apricot slices for an added touch of elegance.

The Apricot & Lemon Balm Spring Sangria is a refreshing and aromatic drink that brings together the floral sweetness of apricots with the citrusy, herbal freshness of lemon balm. This sangria is light enough for a spring afternoon, yet has a sophisticated flavor profile that makes it ideal for upscale events or dinner parties. The apricot liqueur adds depth and complexity to the drink, while the lemon balm adds a unique herbal twist. Whether you’re celebrating the arrival of spring or just enjoying a sunny day, this sangria will elevate your occasion with its fragrant and refreshing taste.

Watermelon & Lime Spring Sangria

The Watermelon & Lime Spring Sangria is the epitome of summer in a glass, with the juicy sweetness of watermelon perfectly complemented by the zesty brightness of lime. This light, hydrating drink is not only incredibly refreshing but also easy to make, making it a great choice for hot spring and summer days. Its vibrant color and fresh flavor make it the perfect addition to any casual gathering or festive outdoor party.

Ingredients:

1 bottle rosé wine (or a light white wine like Pinot Grigio)
1/2 cup watermelon juice (or blended watermelon)
1/4 cup lime juice (freshly squeezed)
1 tablespoon simple syrup (optional, depending on the sweetness of the watermelon)
1 cup fresh watermelon cubes
1 lime, thinly sliced
Ice for serving

Instructions:

In a large pitcher, combine the rosé wine, watermelon juice, and lime juice.
Stir in the simple syrup if you prefer a sweeter drink.
Add the fresh watermelon cubes and lime slices to the pitcher.
Stir gently to combine and refrigerate for at least 2 hours to allow the flavors to meld.
Before serving, stir the sangria again, and serve over ice in glasses.
Garnish with additional watermelon cubes or lime wedges for a vibrant presentation.

The Watermelon & Lime Spring Sangria is the perfect cocktail to quench your thirst on a warm spring day. The watermelon provides a naturally sweet and juicy base, while the lime juice offers a tangy contrast that brightens up the entire drink. This sangria is incredibly light and refreshing, making it ideal for outdoor barbecues, picnics, or simply enjoying a lazy day in the sun. Its vibrant color and fresh flavors are sure to make a lasting impression, leaving everyone refreshed and satisfied.

Orange & Thyme Spring Sangria

The Orange & Thyme Spring Sangria offers a fresh, citrus-forward flavor profile with a subtle herbal twist. The natural sweetness of fresh oranges pairs beautifully with the earthy, fragrant notes of thyme, creating a sangria that feels both bright and sophisticated. This recipe is perfect for a brunch, a garden party, or any occasion where you want to serve something light but with a bit of complexity.

Ingredients:

1 bottle white wine (Chardonnay or Sauvignon Blanc)
1/4 cup orange liqueur (like Cointreau or Grand Marnier)
1/2 cup fresh orange juice
2 oranges, thinly sliced
5-6 fresh thyme sprigs
1 tablespoon honey or agave syrup (optional for sweetness)
Ice for serving

Instructions:

In a large pitcher, combine the white wine, orange liqueur, and fresh orange juice.
Add the sliced oranges and fresh thyme sprigs to the pitcher.
Stir in honey or agave syrup if you want a touch of sweetness.
Refrigerate the sangria for at least 3-4 hours to allow the flavors to infuse.
Before serving, stir the sangria again and serve over ice.
Garnish with additional orange slices or thyme sprigs for a beautiful presentation.

The Orange & Thyme Spring Sangria is a vibrant and fragrant drink that combines the best of citrus and herbaceous flavors. The oranges add a juicy, sweet freshness, while the thyme gives the sangria a sophisticated twist, making it an excellent option for guests who enjoy a more aromatic drink. This sangria is perfect for brunches, elegant dinners, or garden parties, where the balance of citrus and herbs creates a refreshing yet slightly complex flavor profile. With its bright color and inviting aroma, this sangria is sure to be a hit at your next gathering.

Cherry Blossom Spring Sangria

The Cherry Blossom Spring Sangria is a celebration of spring’s beauty with its delicate floral notes and vibrant cherry flavor. The combination of fresh cherries and a hint of elderflower liqueur creates a sweet, aromatic drink that feels both elegant and refreshing. This sangria is perfect for an upscale spring gathering or a romantic evening with its subtle floral notes and fruity finish.

Ingredients:

1 bottle white wine (Pinot Grigio or Sauvignon Blanc)
1/4 cup elderflower liqueur (like St-Germain)
1 cup fresh cherries, pitted and halved
1/4 cup fresh lemon juice
1 tablespoon honey or sugar (optional, depending on sweetness preference)
Sparkling water (optional, for a fizzy finish)
Ice for serving

Instructions:

In a large pitcher, combine the white wine, elderflower liqueur, and fresh lemon juice.
Add the halved cherries and stir to combine.
If you’d like a sweeter sangria, add a bit of honey or sugar to taste.
Refrigerate the sangria for at least 3-4 hours to allow the flavors to meld.
Just before serving, you can add sparkling water for a bubbly finish, if desired.
Serve over ice and garnish with a few extra cherries or a lemon twist.

The Cherry Blossom Spring Sangria is a light, fragrant, and elegant option for those looking to celebrate spring in style. The sweetness of the cherries, combined with the subtle floral notes of elderflower liqueur, makes this sangria feel refined and special. It’s perfect for special occasions like bridal showers, spring weddings, or a celebratory dinner. The delicate flavors of this sangria evoke the charm of cherry blossoms in full bloom, offering your guests a refreshing and visually stunning drink to enjoy.

Lemon & Lavender Spring Sangria

The Lemon & Lavender Spring Sangria is a floral and citrus-infused drink that embodies the essence of spring. The combination of zesty lemon and fragrant lavender creates a beautifully balanced and aromatic sangria. This refreshing and elegant drink is perfect for spring soirées, garden parties, or any occasion where you want to serve something unique and sophisticated.

Ingredients:

1 bottle white wine (such as Sauvignon Blanc or Chardonnay)
1/4 cup lavender syrup or 1 tablespoon dried lavender buds
1/2 cup fresh lemon juice
1 lemon, thinly sliced
2 tablespoons honey or simple syrup (optional, depending on sweetness preference)
Ice for serving
Fresh lavender sprigs for garnish

Instructions:

In a large pitcher, combine the white wine, lavender syrup (or dried lavender), and fresh lemon juice.
Stir in honey or simple syrup if you prefer a sweeter sangria.
Add the sliced lemon to the pitcher and gently stir to combine.
Refrigerate the sangria for at least 3-4 hours to allow the flavors to infuse.
Before serving, stir the sangria again and serve over ice.
Garnish with fresh lavender sprigs or additional lemon slices.

The Lemon & Lavender Spring Sangria is a fragrant, refreshing, and light cocktail that feels both fresh and floral. The bright, citrusy lemon perfectly complements the delicate, soothing notes of lavender, creating a harmonious and sophisticated drink. It’s ideal for upscale events, brunches, or any gathering where you want to serve a drink that stands out with its unique flavor profile. The light floral undertones make this sangria perfect for spring, making it a great way to toast to the season.

Grapefruit & Rosemary Spring Sangria

Grapefruit & Rosemary Spring Sangria is a citrusy, herbaceous concoction that brings together the tartness of grapefruit and the earthy flavors of rosemary. The combination creates a refreshing and slightly savory drink, making it an excellent option for those who prefer a more savory sangria. This drink is perfect for spring evenings or brunches, offering a balanced and fresh flavor that feels both sophisticated and approachable.

Ingredients:

1 bottle dry white wine (like Pinot Grigio or Sauvignon Blanc)
1/2 cup fresh grapefruit juice
1/4 cup triple sec or orange liqueur
1/2 cup rosemary simple syrup (or homemade rosemary syrup)
1 grapefruit, thinly sliced
2-3 sprigs of fresh rosemary
Ice for serving

Instructions:

In a large pitcher, combine the white wine, grapefruit juice, triple sec, and rosemary simple syrup.
Stir well to combine all ingredients.
Add the thinly sliced grapefruit and rosemary sprigs to the pitcher.
Stir gently to combine, then refrigerate for at least 3 hours to allow the flavors to infuse.
Before serving, stir the sangria again and serve over ice in glasses.
Garnish with a sprig of rosemary and a wedge of grapefruit for a refreshing touch.

The Grapefruit & Rosemary Spring Sangria is a delightful blend of tart and herbal flavors, with the citrusy brightness of grapefruit perfectly balancing the woody, fragrant notes of rosemary. This sangria is ideal for a slightly savory drink option at spring gatherings, brunches, or outdoor parties. Its refreshing taste and herbaceous twist give it a unique flair, making it perfect for those who appreciate a drink with depth and complexity. The combination of citrus and herbs makes it a standout beverage that’s sure to impress your guests.

Peach & Ginger Spring Sangria

Peach & Ginger Spring Sangria combines the sweet, juicy taste of ripe peaches with the warmth and spice of ginger, creating a drink that’s both refreshing and comforting. The addition of ginger beer or fresh ginger gives this sangria a zesty kick, while the peaches provide a smooth, fruity base. Perfect for a spring barbecue or an afternoon picnic, this sangria will add a burst of flavor to any occasion.

Ingredients:

1 bottle white wine (such as Riesling or Pinot Grigio)
1/2 cup peach nectar or peach juice
1/4 cup ginger liqueur or ginger beer
1 fresh peach, sliced
1 tablespoon fresh grated ginger (optional for extra spice)
1 tablespoon honey or agave syrup (optional for sweetness)
Ice for serving

Instructions:

In a large pitcher, combine the white wine, peach nectar, and ginger liqueur (or ginger beer).
Add the sliced fresh peach and grated ginger (if using).
Stir in honey or agave syrup if you’d like to add a bit of sweetness to the sangria.
Refrigerate for at least 3 hours to allow the flavors to develop.
Serve over ice and garnish with additional peach slices or a sprig of fresh mint for a fresh touch.

The Peach & Ginger Spring Sangria is a delightful fusion of sweet and spicy, offering the rich, juicy flavor of peaches complemented by the warming kick of ginger. This sangria is ideal for casual get-togethers or a relaxed afternoon on the porch, bringing a unique twist to your springtime celebrations. The natural sweetness of peaches and the zing of ginger combine in a way that is both refreshing and full of depth. Whether served chilled at a barbecue or enjoyed as a sunset cocktail, this sangria is sure to be a hit.

Note: More recipes are coming soon!

30+ Delicious Spring Sangria Recipes to Celebrate the Season