35+ Delicious Spring Seafood Dinner Recipes to Freshen Up Your Menu

As the weather warms and nature comes to life, it’s the perfect time to embrace the vibrant, fresh flavors of spring.

What better way to celebrate the season than with a delightful selection of seafood dishes?

Whether you’re cooking for a family dinner, hosting friends for a spring gathering, or simply craving something light and flavorful, seafood is a go-to ingredient. From shrimp and scallops to tuna and clams, the options are endless.

This collection of 35+ spring seafood dinner recipes showcases a variety of dishes that are not only delicious but also highlight the fresh, delicate flavors of the season.

From quick and easy meals to more elaborate showstoppers, these recipes are guaranteed to satisfy your seafood cravings while adding a touch of elegance to your spring menu.

35+ Delicious Spring Seafood Dinner Recipes to Freshen Up Your Menu

With spring in full bloom, it’s time to enjoy the best of what the season has to offer, and seafood is a perfect choice.

The light, refreshing flavors of spring pair beautifully with the natural sweetness and savory depth of seafood.

These 35+ spring seafood dinner recipes are designed to inspire your next meal, whether you’re craving a zesty seafood pasta, a simple grilled fish, or a decadent seafood stew.

Easy to prepare and full of flavor, these dishes will bring the essence of spring to your table in the most delicious way.

So, roll up your sleeves, fire up the grill, or get your stove ready, and treat yourself to a seafood feast that’s as fresh as the season itself!

Grilled Lemon Garlic Shrimp Skewers

These grilled lemon garlic shrimp skewers are the perfect dish to enjoy on a sunny spring evening. The shrimp are marinated in a zesty combination of lemon, garlic, and herbs, then grilled to perfection. The result is a burst of fresh flavors that pair wonderfully with a side of light salad or roasted vegetables. Simple to prepare and bursting with vibrant flavors, this dish is a crowd-pleaser for any spring seafood dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 1 tbsp fresh parsley, chopped
• 1 tsp smoked paprika
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. In a bowl, combine the olive oil, garlic, lemon juice and zest, parsley, paprika, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate in the refrigerator for at least 20 minutes, or up to 1 hour.
3. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 10-15 minutes to prevent burning.
4. Thread the shrimp onto the skewers, ensuring they are evenly spaced.
5. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
6. Remove the shrimp from the grill and serve immediately with your choice of sides.

Grilled lemon garlic shrimp skewers are an excellent choice for a light, flavorful seafood dish that captures the essence of spring. The fresh, citrusy marinade enhances the natural sweetness of the shrimp, while the grilling imparts a smoky, charred flavor that complements any accompanying vegetables or salads. This dish is quick to prepare, making it perfect for weeknight dinners or casual spring gatherings with friends and family.

Creamy Garlic Parmesan Scallops

This creamy garlic Parmesan scallops recipe combines the rich, buttery flavor of scallops with a velvety garlic Parmesan sauce. The scallops are seared to golden perfection and then smothered in a creamy sauce made with garlic, butter, and Parmesan cheese. This dish is luxurious yet simple to make, making it a standout option for a special spring seafood dinner.

Ingredients:

• 1 lb sea scallops
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Pat the scallops dry with a paper towel to remove excess moisture. Season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the scallops and sear for 2-3 minutes on each side, until they are golden brown and cooked through. Remove the scallops from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook for another 3-4 minutes, allowing the sauce to thicken.
5. Return the scallops to the skillet and toss them gently in the creamy sauce. Cook for an additional 1-2 minutes to warm the scallops through.
6. Garnish with chopped fresh parsley and serve immediately with your favorite side dish.

Creamy garlic Parmesan scallops are the epitome of indulgence and sophistication. The creamy sauce perfectly complements the delicate flavor of the scallops, making this dish a true delight. Whether paired with a side of buttery mashed potatoes, pasta, or a simple green salad, these scallops offer a rich, luxurious experience that will elevate any spring dinner. It’s a simple yet impressive dish that’s perfect for special occasions or a cozy dinner at home.

Spring Seafood Paella

This spring seafood paella brings together a medley of fresh seafood, colorful vegetables, and aromatic spices in a one-pan dish that’s perfect for springtime dining. With shrimp, mussels, and fish simmered in a fragrant saffron-infused broth, this dish is bursting with vibrant flavors. It’s a festive, show-stopping dish that’s perfect for sharing with friends and family during a spring gathering.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lb mussels, cleaned and debearded
• 1/2 lb firm white fish (like cod or halibut), cut into chunks
• 1 1/2 cups Arborio rice or paella rice
• 4 cups seafood broth
• 1/2 cup dry white wine
• 1 onion, chopped
• 1 bell pepper, diced
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1/4 tsp saffron threads
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges and parsley for garnish

Instructions:

1. In a small bowl, dissolve the saffron in the seafood broth and set aside.
2. Heat olive oil in a large paella pan or skillet over medium heat. Add the onion, bell pepper, and garlic, cooking until softened, about 5 minutes.
3. Stir in the rice and smoked paprika, cooking for another 2 minutes to lightly toast the rice.
4. Pour in the white wine and cook until mostly absorbed. Add the saffron-infused seafood broth, stirring to combine. Bring the mixture to a simmer.
5. Arrange the shrimp, mussels, and fish on top of the rice. Cover and cook for about 15-20 minutes, until the seafood is cooked through and the rice is tender.
6. Remove the pan from the heat and let it sit for 5 minutes before serving.
7. Garnish with fresh parsley and lemon wedges. Serve immediately.

Spring seafood paella is a feast for both the eyes and the taste buds. The combination of tender shrimp, mussels, and fish, along with the aromatic saffron-infused broth, makes this dish an unforgettable choice for a special spring dinner. Paella is traditionally a communal dish, making it perfect for gatherings with family and friends. The vibrant colors and bold flavors reflect the best of spring, ensuring a memorable dining experience. It’s an impressive, all-in-one dish that’s as satisfying as it is delicious.

Baked Salmon with Herb Butter

Baked salmon with herb butter is a healthy and flavorful seafood dish that’s incredibly easy to prepare. The salmon is perfectly roasted in the oven, then topped with a rich, savory herb butter made from fresh herbs, garlic, and lemon zest. This dish captures the essence of spring with its light yet satisfying flavors, making it ideal for a wholesome dinner.

Ingredients:

• 4 salmon fillets
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• Zest of 1 lemon
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet, skin-side down, and season with salt and pepper.
3. In a small bowl, mix together the softened butter, garlic, parsley, dill, lemon zest, and lemon juice.
4. Spread the herb butter evenly over the top of each salmon fillet.
5. Bake the salmon for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
6. Remove from the oven and serve immediately, garnished with extra herbs and lemon wedges if desired.

Baked salmon with herb butter is the perfect dish to usher in spring, with its delicate flavors and light yet rich texture. The herb butter adds a refreshing twist to the salmon, balancing its natural richness with bright citrus notes. This dish pairs beautifully with roasted vegetables, a fresh salad, or a side of couscous. Quick, healthy, and full of flavor, it’s a simple way to bring the best of spring to your dinner table.

Lobster Tail with Garlic Butter Sauce

Lobster tail with garlic butter sauce is a luxurious seafood dish that’s perfect for a special spring dinner. The lobster tails are broiled to perfection and drizzled with a decadent garlic butter sauce, creating a rich, indulgent dish that’s surprisingly easy to prepare. Ideal for impressing guests or enjoying a fancy meal at home, this recipe brings the elegance of seafood right to your table.

Ingredients:

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 1/2 tsp paprika
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your broiler on high and position the oven rack 6 inches from the heat source.
2. Using kitchen scissors, cut the top shell of the lobster tails lengthwise, exposing the meat. Pull the meat out slightly, leaving it attached at the base.
3. Place the lobster tails on a baking sheet, and season with salt and pepper.
4. In a small bowl, combine the melted butter, garlic, parsley, lemon juice, and paprika.
5. Spoon the garlic butter sauce generously over the lobster meat.
6. Broil the lobster tails for 8-10 minutes, or until the meat is opaque and slightly browned on top.
7. Serve the lobster tails with extra garlic butter sauce and lemon wedges on the side.

Lobster tail with garlic butter sauce is a show-stopping seafood dish that’s perfect for any spring celebration or romantic dinner. The rich, buttery sauce complements the tender, succulent lobster meat, making each bite feel like a special treat. The dish is not only flavorful but also incredibly simple to make, allowing you to create an elegant meal without spending hours in the kitchen. Pair it with a light vegetable side or a crisp white wine for the ultimate dining experience.

Shrimp and Asparagus Risotto

Shrimp and asparagus risotto is a creamy, comforting dish that incorporates the freshest spring ingredients. The sweet, tender shrimp and crisp asparagus are cooked in a rich, velvety risotto made with Parmesan and a splash of white wine. This dish offers a perfect balance of flavors and textures, with the asparagus adding a touch of freshness to the creamy rice and succulent shrimp.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a medium saucepan, heat the broth over low heat to keep it warm.
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the butter and onion. Cook for 3-4 minutes, until the onion is translucent.
4. Add the garlic and asparagus to the skillet and cook for an additional 2-3 minutes, until the asparagus is tender but still crisp.
5. Stir in the rice and cook for 1-2 minutes until the rice is lightly toasted.
6. Pour in the white wine and cook, stirring constantly, until the wine is absorbed.
7. Begin adding the warm broth, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more. Continue until the rice is tender and creamy, about 18-20 minutes.
8. Stir in the Parmesan cheese, then return the shrimp to the skillet. Season with salt and pepper to taste.
9. Garnish with fresh parsley and serve immediately.

Shrimp and asparagus risotto is a rich and satisfying dish that perfectly combines the creamy comfort of risotto with the fresh, light flavors of shrimp and asparagus. The gradual addition of broth creates a smooth, velvety texture that’s complemented by the delicate sweetness of the shrimp and the earthy crunch of the asparagus. This dish is ideal for a springtime dinner when you want something indulgent yet fresh, and it’s sure to impress anyone lucky enough to enjoy it.

Seared Scallops with Mango Salsa

Seared scallops with mango salsa is a vibrant and refreshing dish perfect for a spring seafood dinner. The sweet, buttery scallops are seared to golden perfection, then topped with a tangy, colorful mango salsa that includes hints of cilantro, lime, and chili. The combination of rich scallops and the zesty, tropical salsa creates an exciting flavor contrast, making this dish a showstopper for any occasion.

Ingredients:

• 1 lb sea scallops
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 large ripe mango, peeled and diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 small jalapeño, finely diced (optional)
• Juice of 1 lime
• 1 tbsp honey (optional)

Instructions:

1. Pat the scallops dry with paper towels, then season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Once the pan is hot, add the scallops and sear for 2-3 minutes per side until golden brown and opaque.
3. While the scallops are cooking, prepare the mango salsa by combining the diced mango, red onion, cilantro, jalapeño, lime juice, and honey (if using) in a bowl. Stir gently to combine.
4. Remove the scallops from the skillet and plate them. Spoon the mango salsa generously over the top of the scallops.
5. Serve immediately, garnished with extra cilantro if desired.

Seared scallops with mango salsa is the perfect dish to welcome the flavors of spring. The tender, sweet scallops are complemented by the bright, citrusy salsa, creating a light yet satisfying meal. This dish is ideal for a special dinner or a casual gathering, as it’s both simple to prepare and stunning to serve. Whether enjoyed as an appetizer or a main course, the fresh ingredients and bold flavors make this recipe unforgettable.

Seafood Linguine with White Wine and Garlic Sauce

Seafood linguine with white wine and garlic sauce is a delicious and aromatic seafood pasta dish that’s ideal for a springtime dinner. This recipe brings together shrimp, mussels, and calamari in a luscious white wine sauce, flavored with garlic, lemon, and fresh herbs. Served over linguine, this dish is both comforting and sophisticated, perfect for enjoying the bounty of the sea.

Ingredients:

• 1 lb linguine pasta
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb mussels, cleaned and debearded
• 1/2 lb calamari, sliced into rings
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Cook the linguine according to the package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp, mussels, and calamari to the skillet. Cook for 3-4 minutes until the seafood begins to turn opaque.
4. Pour in the white wine and lemon juice, stirring to combine. Bring to a simmer and cook for another 5-7 minutes, or until the mussels have opened and the seafood is cooked through.
5. Toss the cooked linguine into the skillet with the seafood, adding reserved pasta water if needed to create a sauce.
6. Season with salt, pepper, and red pepper flakes (if using), and garnish with fresh parsley.
7. Serve immediately, with extra lemon wedges on the side.

Seafood linguine with white wine and garlic sauce is a rich and flavorful dish that perfectly combines seafood and pasta in a delightful way. The aromatic garlic and zesty lemon elevate the natural sweetness of the seafood, while the white wine creates a silky, luxurious sauce. This dish is ideal for seafood lovers and will quickly become a favorite for any spring meal. It’s perfect for a casual dinner or a special occasion, bringing together fresh ingredients and simple preparation for a truly delicious experience.

Grilled Fish Tacos with Cilantro Lime Slaw

Grilled fish tacos with cilantro lime slaw are a fun and flavorful spring dinner option. The grilled fish is lightly seasoned and served in soft tortillas, topped with a tangy, refreshing slaw made with cilantro, lime, and a touch of jalapeño. These tacos are light, fresh, and perfect for springtime dining, making them ideal for a weeknight dinner or a weekend gathering with friends.

Ingredients:

• 4 white fish fillets (such as cod, tilapia, or mahi-mahi)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• 1/2 cup plain Greek yogurt
• Juice of 1 lime
• 1 small jalapeño, finely diced (optional)
• 1/2 red onion, thinly sliced
• Extra lime wedges for serving

Instructions:

1. Preheat the grill or grill pan to medium-high heat. Drizzle the fish fillets with olive oil and season with chili powder, cumin, salt, and pepper.
2. Grill the fish for 3-4 minutes per side, or until it’s cooked through and flakes easily with a fork.
3. While the fish is grilling, prepare the cilantro lime slaw. In a bowl, combine the shredded cabbage, cilantro, Greek yogurt, lime juice, and jalapeño (if using). Toss to combine, then season with salt and pepper to taste.
4. Once the fish is cooked, break it into large pieces with a fork.
5. Warm the tortillas on the grill for 1-2 minutes, then fill each tortilla with grilled fish and top with the cilantro lime slaw and sliced red onion.
6. Serve the tacos with extra lime wedges on the side.

Grilled fish tacos with cilantro lime slaw are a light and flavorful way to enjoy seafood in the spring. The smoky grilled fish pairs perfectly with the cool, creamy slaw, creating a refreshing contrast of flavors and textures. These tacos are easy to prepare and perfect for a casual gathering or a weeknight dinner. The fresh ingredients and vibrant flavors make them an excellent choice for anyone looking for a fun and healthy seafood dish.

Grilled Shrimp Skewers with Lemon Garlic Marinade

Grilled shrimp skewers with lemon garlic marinade are a perfect dish for a spring seafood dinner. The shrimp are marinated in a zesty lemon garlic mixture, then grilled to perfection, resulting in tender, juicy shrimp with a smoky, citrusy flavor. Served on skewers for easy handling, these shrimp are great as an appetizer, a light main course, or part of a seafood feast.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Zest and juice of 2 lemons
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine olive oil, lemon zest, lemon juice, garlic, parsley, oregano, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread the shrimp onto the soaked wooden skewers, ensuring they’re arranged in a single layer.
5. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
6. Remove the shrimp from the grill and serve immediately with extra lemon wedges and fresh parsley.

Grilled shrimp skewers with lemon garlic marinade are a quick, flavorful, and easy-to-make dish that’s ideal for a spring dinner. The zesty lemon and garlic marinade infuse the shrimp with incredible flavor, while grilling brings out a smoky richness. These shrimp skewers are perfect for outdoor gatherings, casual dinners, or when you want to treat yourself to something light yet satisfying. Paired with a refreshing salad or roasted vegetables, this dish will surely be a hit at any table.

Clams with White Wine and Herb Broth

Clams with white wine and herb broth is a sophisticated yet simple dish that brings out the delicate flavors of fresh clams. The clams are steamed in a fragrant broth made with white wine, garlic, herbs, and a touch of butter, creating a savory, aromatic dish that is perfect for any seafood lover. Serve it with crusty bread to soak up the delicious broth, making this meal an indulgent treat.

Ingredients:

• 2 lbs fresh clams, cleaned and scrubbed
• 1/2 cup dry white wine
• 1/2 cup vegetable or chicken broth
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 small shallot, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Crusty bread for serving

Instructions:

1. In a large pot, melt the butter over medium heat. Add the garlic and shallot, and cook for 2-3 minutes until softened and fragrant.
2. Pour in the white wine and broth, and bring to a simmer.
3. Add the clams to the pot, cover with a lid, and steam for 5-7 minutes or until the clams have opened. Discard any unopened clams.
4. Season the broth with salt and pepper, then stir in the fresh parsley and thyme.
5. Serve the clams with a generous amount of broth and a side of crusty bread for dipping.

Clams with white wine and herb broth is an elegant and comforting dish that celebrates the natural flavors of fresh seafood. The fragrant, buttery broth is infused with herbs and white wine, creating a luxurious, savory sauce that pairs perfectly with the tender clams. This dish is perfect for a spring dinner, especially when served with fresh bread to mop up every last drop of the delicious broth. It’s a wonderful option for seafood lovers and anyone looking for a quick yet indulgent dinner.

Crab Cakes with Remoulade Sauce

Crab cakes with remoulade sauce are a delightful combination of crispy, golden-brown crab cakes and a tangy, spicy remoulade sauce. The crab cakes are made with fresh lump crab meat, seasoned to perfection, and pan-fried until crispy on the outside, while remaining tender and juicy on the inside. The homemade remoulade sauce adds a rich, zesty kick, making these crab cakes a perfect springtime seafood dish.

Ingredients:

• 1 lb fresh lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tbsp Dijon mustard
• 2 tsp Old Bay seasoning
• 1 tbsp fresh parsley, chopped
• 2 tbsp green onions, chopped
• Salt and pepper to taste
• 2 tbsp vegetable oil (for frying)

For the Remoulade Sauce:

• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp ketchup
• 1 tbsp lemon juice
• 1 tsp hot sauce (optional)
• 1 tsp capers, chopped
• 1 tsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, parsley, and green onions. Season with salt and pepper to taste.
2. Form the mixture into small patties, about 2-3 inches in diameter.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Cook the crab cakes for 3-4 minutes per side until golden brown and crispy. Remove from the skillet and drain on paper towels.
5. For the remoulade sauce, combine all the ingredients in a bowl and stir to combine.
6. Serve the crab cakes with a side of remoulade sauce for dipping.

Crab cakes with remoulade sauce are a flavorful and satisfying dish that brings a taste of the ocean to your plate. The crab cakes are crispy on the outside and tender on the inside, while the remoulade sauce adds a tangy, spicy contrast that enhances the flavor of the crab. This dish is perfect for a springtime dinner or any occasion where you want to impress guests with your culinary skills. Whether served as an appetizer or a main course, these crab cakes are sure to delight anyone who enjoys seafood.

Baked Cod with Garlic Herb Crust

Baked cod with garlic herb crust is a simple yet flavorful seafood dish that combines the delicate taste of cod with a savory, crispy crust made from garlic, breadcrumbs, and fresh herbs. The fish is baked until tender and flaky, while the crust adds a delightful crunch and aromatic flavor. This dish is perfect for a light spring dinner and can be served with a side of roasted vegetables or a fresh salad.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 1/2 cup breadcrumbs
• 3 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tbsp lemon zest
• 2 tbsp melted butter
• 1 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the breadcrumbs, parsley, garlic, lemon zest, melted butter, olive oil, salt, and pepper. Mix well until the breadcrumbs are evenly coated.
3. Place the cod fillets on a baking sheet lined with parchment paper. Season the fish with salt and pepper.
4. Spoon the breadcrumb mixture generously over the top of each cod fillet, pressing gently to adhere.
5. Bake the cod for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve the baked cod with lemon wedges and your favorite side dishes.

Baked cod with garlic herb crust is a light and flavorful spring seafood dish that’s easy to prepare yet packed with taste. The garlic and fresh herbs give the fish a savory, aromatic crust, while the cod remains tender and flaky. This dish is perfect for a healthy dinner, and its simplicity makes it ideal for both weeknights and special occasions. Paired with a crisp salad or roasted vegetables, this cod dish makes for a balanced and satisfying meal.

Lobster Tail with Lemon Butter Sauce

Lobster tail with lemon butter sauce is a luxurious and indulgent seafood dish that’s perfect for celebrating a special occasion or a spring gathering. The lobster tails are broiled to perfection and served with a rich, buttery lemon sauce that enhances the natural sweetness of the lobster meat. This dish is both impressive and easy to prepare, making it an ideal choice for anyone looking to enjoy a gourmet seafood meal.

Ingredients:

• 4 lobster tails
• 4 tbsp unsalted butter, melted
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven’s broiler to high.
2. Using kitchen shears, cut the top of the lobster shell lengthwise, being careful not to cut the meat. Gently pull the meat out of the shell and place it on top, leaving the shell attached at the base.
3. Place the lobster tails on a baking sheet, meat side up.
4. In a small bowl, combine the melted butter, lemon juice, lemon zest, garlic, parsley, salt, and pepper.
5. Spoon the lemon butter sauce over the lobster meat, reserving a little for drizzling later.
6. Broil the lobster tails for 8-10 minutes, or until the meat is opaque and cooked through.
7. Serve the lobster tails with the remaining lemon butter sauce and lemon wedges.

Lobster tail with lemon butter sauce is a luxurious seafood dish that brings the flavors of the sea right to your table. The combination of sweet, tender lobster and rich lemon butter sauce creates a truly indulgent meal. While it’s perfect for a special occasion, this recipe is surprisingly simple and quick to prepare. Serve it with a side of roasted vegetables or a fresh salad for a complete meal that’s sure to impress your guests.

Shrimp and Asparagus Risotto

Shrimp and asparagus risotto is a creamy, comforting dish that combines the sweetness of shrimp with the freshness of asparagus in a rich, velvety risotto. The creamy rice absorbs all the flavors from the shrimp and vegetables, making each bite luxurious and satisfying. This dish is perfect for a spring dinner, offering a light yet indulgent option for seafood lovers.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp unsalted butter
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the pot and set aside.
2. In the same pot, melt the butter and sauté the onion and garlic until softened, about 3-4 minutes.
3. Add the Arborio rice and cook for 1-2 minutes, stirring to coat the rice with the butter and onion mixture.
4. Pour in the white wine and stir until it’s mostly absorbed by the rice.
5. Gradually add the broth, 1/2 cup at a time, stirring frequently and allowing the liquid to be absorbed before adding more. Continue until the rice is creamy and tender, about 18-20 minutes.
6. Meanwhile, steam the asparagus for 3-4 minutes until tender but still crisp.
7. When the risotto is done, stir in the cooked shrimp, asparagus, Parmesan cheese, and parsley. Season with salt and pepper to taste.
8. Serve immediately, garnished with extra Parmesan and parsley if desired.

Shrimp and asparagus risotto is a creamy, satisfying dish that perfectly captures the essence of spring. The delicate flavors of shrimp and asparagus combine beautifully in the rich, velvety risotto, making it a great choice for a special dinner. The dish is comforting yet fresh, ideal for seafood lovers who want something indulgent but not too heavy. Pair it with a light salad or a glass of white wine for a complete, delightful meal.

Pan-Seared Scallops with Mango Salsa

Pan-seared scallops with mango salsa is a vibrant and refreshing seafood dish that combines the delicate sweetness of scallops with the bright flavors of a tropical mango salsa. The scallops are seared to golden perfection, while the salsa adds a burst of flavor with mango, cilantro, and lime. This dish is perfect for a light spring dinner, offering a beautiful balance of textures and flavors that will impress your guests.

Ingredients:

• 1 lb large scallops, patted dry
• 2 tbsp olive oil
• Salt and pepper to taste

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• Juice and zest of 1 lime
• Salt and pepper to taste

Instructions:

1. In a bowl, combine all the ingredients for the mango salsa. Toss gently and season with salt and pepper to taste. Set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Season the scallops with salt and pepper on both sides.
4. Place the scallops in the hot skillet and sear for 2-3 minutes per side, until golden brown and cooked through.
5. Serve the seared scallops topped with a generous spoonful of mango salsa.

Pan-seared scallops with mango salsa is a refreshing, light dish that’s perfect for a spring dinner. The sweet and juicy scallops pair beautifully with the tropical, citrusy salsa, creating a perfect balance of flavors. This dish is not only quick and easy to make but also impressive enough for a special occasion. Serve it with a side of quinoa or a fresh green salad for a complete, satisfying meal.

Shrimp Scampi Pasta

Shrimp scampi pasta is a classic Italian dish that’s perfect for spring, featuring succulent shrimp in a garlicky, buttery sauce tossed with pasta. The shrimp are cooked in a flavorful mixture of butter, garlic, lemon, and white wine, then tossed with linguine or spaghetti for a rich, satisfying meal. This dish is quick to prepare, yet indulgent enough to be a showstopper for dinner parties or weeknight meals.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz linguine or spaghetti
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• Juice and zest of 1 lemon
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside, reserving some pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, melt the butter and sauté the garlic for 1 minute, until fragrant.
4. Add the white wine, lemon juice, lemon zest, and red pepper flakes (if using), and cook for 2-3 minutes, allowing the sauce to reduce slightly.
5. Add the cooked pasta to the skillet, tossing it in the sauce. If needed, add a splash of reserved pasta water to help coat the pasta evenly.
6. Return the shrimp to the skillet and toss everything together. Season with salt and pepper to taste.
7. Serve the shrimp scampi pasta garnished with fresh parsley and extra lemon wedges.

Shrimp scampi pasta is a timeless dish that offers bold flavors and a satisfying combination of butter, garlic, and shrimp. The fresh lemon and white wine sauce bring a light and zesty note to the rich, garlicky flavors, making it the perfect dish for spring. This meal is quick to prepare, making it ideal for busy weeknights, but also elegant enough to serve at a dinner party. Serve it with a simple green salad and a glass of white wine for a complete, delightful meal.

Grilled Salmon with Dill Yogurt Sauce

Grilled salmon with dill yogurt sauce is a healthy, flavorful dish that pairs the richness of grilled salmon with a creamy, tangy yogurt-based sauce. The salmon is grilled to perfection, crispy on the outside and tender on the inside, while the dill yogurt sauce adds a refreshing, herbaceous element that complements the fish beautifully. This dish is a great choice for a light, spring dinner, and it can be paired with a variety of sides such as roasted vegetables or a crisp salad.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste

For the Dill Yogurt Sauce:

• 1/2 cup Greek yogurt
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon on the grill, skin-side down, and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4. While the salmon is grilling, prepare the dill yogurt sauce by combining all the sauce ingredients in a small bowl. Stir well and season with salt and pepper to taste.
5. Serve the grilled salmon topped with a generous spoonful of the dill yogurt sauce.

Grilled salmon with dill yogurt sauce is a light and flavorful dish that’s perfect for a spring seafood dinner. The combination of smoky, tender salmon with the cool, tangy dill sauce creates a refreshing and satisfying meal. This dish is not only delicious but also healthy, making it a great option for anyone looking to enjoy a balanced, flavorful meal. Serve it with a side of quinoa or grilled asparagus for a well-rounded, delicious dinner.

Shrimp and Pea Risotto

Shrimp and pea risotto is a creamy, comforting dish that brings together tender shrimp, sweet peas, and rich, velvety rice. The risotto is infused with flavors from garlic, onion, and white wine, while the shrimp adds a delicious seafood touch. The dish is finished with Parmesan cheese and fresh herbs, making it an ideal choice for a satisfying spring dinner that’s both luxurious and easy to prepare.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup Arborio rice
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup dry white wine
• 1 cup frozen peas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp unsalted butter
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
2. In the same skillet, melt butter and sauté the onion and garlic for 3-4 minutes until softened.
3. Add the Arborio rice and stir to coat the rice with the butter, cooking for 1-2 minutes.
4. Pour in the white wine and cook until the wine is mostly absorbed.
5. Gradually add the warm broth, 1/2 cup at a time, stirring frequently and letting the liquid absorb before adding more. Continue until the rice is tender and creamy, about 18-20 minutes.
6. In the last few minutes of cooking, stir in the peas and cooked shrimp.
7. Remove from heat, stir in the Parmesan cheese and fresh parsley, and season with salt and pepper.
8. Serve immediately, garnished with extra Parmesan if desired.

Shrimp and pea risotto is a rich, flavorful dish that is perfect for a spring dinner. The creaminess of the risotto pairs wonderfully with the sweet peas and tender shrimp, creating a meal that is both comforting and fresh. The addition of Parmesan and parsley enhances the flavor, making it an ideal dish for both casual meals and special occasions. Serve with a glass of crisp white wine for a complete, delightful dining experience.

Grilled Tuna Steaks with Avocado Salsa

Grilled tuna steaks with avocado salsa is a fresh, light, and healthy seafood dish that is perfect for spring. The tuna steaks are grilled to a perfect medium-rare, with a crispy exterior and tender interior, while the avocado salsa provides a creamy, zesty topping with hints of lime and cilantro. This dish is easy to prepare, yet packed with bold flavors, making it an ideal choice for a healthy weeknight dinner or a special gathering.

Ingredients:

• 4 tuna steaks (about 6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste

For the Avocado Salsa:

• 2 ripe avocados, diced
• 1/2 red onion, finely chopped
• 1 small tomato, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Brush the tuna steaks with olive oil and season with salt and pepper.
3. Grill the tuna steaks for 2-3 minutes per side, or until the desired doneness is reached (medium-rare is recommended).
4. While the tuna is grilling, prepare the avocado salsa by combining all the salsa ingredients in a bowl. Toss gently and season with salt and pepper.
5. Serve the grilled tuna steaks topped with a generous spoonful of avocado salsa.

Grilled tuna steaks with avocado salsa is a simple, healthy, and delicious seafood dish that captures the essence of spring. The grilled tuna provides a smoky, savory base, while the creamy avocado salsa adds a refreshing, zesty contrast. This dish is perfect for those looking for a light, flavorful meal, and it pairs wonderfully with a side of grilled vegetables or a light salad. It’s a great option for both casual dinners and more elegant occasions.

Clams with Garlic White Wine Sauce

Clams with garlic white wine sauce is a flavorful and aromatic seafood dish that combines the briny sweetness of clams with a rich, savory sauce made from garlic, white wine, and butter. The clams are steamed until tender, and the sauce soaks into every bite, creating a dish that’s both satisfying and luxurious. Serve it with crusty bread to soak up the sauce, making it a perfect dish for spring gatherings or cozy dinners.

Ingredients:

• 2 lbs fresh clams, scrubbed and rinsed
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• Crusty bread for serving

Instructions:

1. In a large pot, melt butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
2. Pour in the white wine and bring to a simmer. Let it cook for 2-3 minutes, allowing the wine to reduce slightly.
3. Add the clams to the pot, cover, and steam for 5-7 minutes, or until the clams open up.
4. Discard any clams that do not open.
5. Stir in the lemon juice and fresh parsley, and season with salt and pepper to taste.
6. Serve the clams in their broth, with plenty of crusty bread for dipping.

Clams with garlic white wine sauce is a simple yet elegant seafood dish that is bursting with flavor. The combination of garlic, white wine, and butter creates a savory broth that enhances the natural sweetness of the clams, making every bite irresistible. This dish is perfect for a spring dinner, and the crusty bread makes it easy to enjoy every drop of the flavorful sauce. It’s an ideal choice for a light yet indulgent meal that can be served as a main course or appetizer.

Note: More recipes are coming soon!