28+ Irresistible Spring Sweet Galette Recipes to Brighten Your Season

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Spring is the season of renewal, bringing with it an abundance of fresh fruits, fragrant herbs, and vibrant flavors that are perfect for creating delightful desserts.

One such treat that embodies the spirit of spring is the galette.

With its rustic charm, buttery, flaky crust, and endless filling possibilities, the galette is an ideal dessert to showcase the season’s best produce.

Whether it’s the tart sweetness of berries, the tropical flavor of mango, or the fragrant zest of citrus, a spring sweet galette can cater to every taste preference.

In this blog, we’ve compiled over 28 spring-inspired galette recipes, each designed to celebrate the best flavors the season has to offer.

From simple berry-filled delights to more exotic combinations with herbs and spices, these recipes will surely inspire you to make your own galette masterpiece this spring.

28+ Irresistible Spring Sweet Galette Recipes to Brighten Your Season

Spring is the perfect time to embrace the beauty and flavor of fresh ingredients, and what better way to do that than by making a sweet galette?

With its versatility, easy preparation, and delicious flavor combinations, the galette is a great dessert to bring to any spring gathering or enjoy on a peaceful afternoon.

Whether you prefer the sweetness of stone fruits, the tanginess of berries, or a fragrant touch of herbs and spices, there’s a spring sweet galette recipe for every palate.

So, grab your favorite fruits, preheat the oven, and start baking—these 28+ spring galette recipes are sure to make your season a little sweeter.

Strawberry-Rhubarb Spring Galette

This Strawberry-Rhubarb Spring Galette is a delightful, rustic dessert perfect for welcoming the fresh flavors of spring. The tartness of rhubarb balances beautifully with the sweetness of strawberries, all wrapped in a buttery, flaky pastry crust. This galette is simple yet impressive, offering the perfect combination of seasonal fruits and a satisfying texture that melts in your mouth.

Ingredients:

1 sheet of refrigerated pie dough
1 cup fresh strawberries, hulled and sliced

1 cup rhubarb, chopped
1/4 cup sugar
2 tablespoons cornstarch

1 teaspoon lemon juice
1/2 teaspoon vanilla extract
1 tablespoon butter, cut into small pieces

1 egg, beaten (for egg wash)
1 tablespoon turbinado sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet to form a rough circle, about 12 inches in diameter.
In a bowl, mix the strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the fruit is evenly coated.

Spoon the fruit mixture into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go.
Dot the filling with small pieces of butter and brush the crust with the beaten egg. Sprinkle the edges with turbinado sugar, if desired.
Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

Allow to cool for 10 minutes before slicing and serving.

This Strawberry-Rhubarb Spring Galette is the epitome of springtime baking. The sweet, juicy strawberries pair wonderfully with the tartness of rhubarb, creating a dynamic and refreshing flavor profile. The buttery, crisp crust provides the perfect backdrop to the fruit filling, making each bite an irresistible treat. Perfect for picnics, gatherings, or a simple spring dessert, this galette is sure to become a seasonal favorite.

Lemon-Blueberry Spring Galette

Bright, zesty lemons combined with sweet, succulent blueberries make this Lemon-Blueberry Spring Galette a refreshing and vibrant dessert. This galette is ideal for spring, showcasing the tangy citrus flavor that harmonizes beautifully with the juicy blueberries. The golden crust and luscious filling create a mouthwatering dessert that’s easy to prepare but looks stunning.

Ingredients:

1 sheet of refrigerated pie dough
2 cups fresh blueberries

1/4 cup sugar
1 tablespoon cornstarch
Zest and juice of 1 lemon

1/4 teaspoon vanilla extract
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)

1 tablespoon coarse sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).

Roll out the pie dough on a parchment-lined baking sheet to form a rough 12-inch circle.
In a bowl, combine the blueberries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Stir gently to coat the blueberries.
Spoon the blueberry mixture onto the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as you go.

Dot the filling with small pieces of butter and brush the crust with the beaten egg. Sprinkle with coarse sugar if desired.
Bake for 35-40 minutes, until the crust is golden and the filling is bubbly.
Let the galette cool slightly before serving.

The Lemon-Blueberry Spring Galette is a perfect way to celebrate the season’s fresh fruits. The combination of lemon and blueberries is light and refreshing, bringing a springtime brightness to every bite. The tender, golden crust contrasts with the juicy fruit filling, making it a truly irresistible treat. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this galette is a perfect addition to any spring gathering.

Apricot-Almond Spring Galette

The Apricot-Almond Spring Galette is an elegant and flavorful dessert that features the sweet, slightly tangy taste of apricots paired with the nutty richness of almonds. The delicate balance of fruit and almond flavor, combined with the flaky, golden crust, makes this galette an unforgettable treat. It’s a perfect dessert for a spring brunch or a light evening snack.

Ingredients:

1 sheet of refrigerated pie dough
3 ripe apricots, pitted and sliced
1/4 cup sugar

2 tablespoons almond meal or ground almonds
1 tablespoon cornstarch
1 teaspoon almond extract

1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon sliced almonds (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough circle, about 12 inches in diameter.

In a bowl, toss the apricot slices with sugar, almond meal, cornstarch, and almond extract until the fruit is evenly coated.
Spoon the apricot mixture into the center of the dough, leaving a 2-inch border. Fold the dough over the filling, pleating as you go.
Dot the fruit with small pieces of butter and brush the dough with the beaten egg. Sprinkle the sliced almonds on top of the fruit for added crunch and flavor.

Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the galette to cool for a few minutes before slicing and serving.

The Apricot-Almond Spring Galette is a delightful combination of flavors that perfectly captures the essence of spring. The apricots offer a sweet-tart contrast to the rich almond flavor, while the flaky, buttery crust enhances the overall texture. This galette is ideal for those who appreciate a more refined dessert that’s easy to make yet stunning to present. Whether you’re hosting a spring celebration or simply craving something sweet, this galette will impress with its delicate and delightful flavors.

Raspberry-Peach Spring Galette

This Raspberry-Peach Spring Galette is the ultimate celebration of fresh, juicy fruit. The slight tartness of raspberries blends harmoniously with the sweetness of ripe peaches, creating a refreshing and flavorful filling. Wrapped in a flaky, golden crust, this galette offers the perfect balance of textures and flavors, making it an ideal dessert for any spring gathering or a relaxing afternoon treat.

Ingredients:

1 sheet of refrigerated pie dough

1 cup fresh raspberries
2 ripe peaches, peeled and sliced
1/4 cup sugar

1 tablespoon lemon juice
1 tablespoon cornstarch
1/2 teaspoon cinnamon

1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.

In a bowl, toss the raspberries, peach slices, sugar, lemon juice, cornstarch, and cinnamon together until well combined.
Spoon the fruit mixture into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as you go.
Dot the filling with small pieces of butter and brush the edges with the beaten egg. Sprinkle coarse sugar on top if desired.

Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
Let the galette cool for 10 minutes before slicing and serving.

The Raspberry-Peach Spring Galette is a beautifully balanced dessert that captures the best of spring fruits. The raspberries provide a delightful tartness, while the peaches offer a juicy sweetness. The buttery crust and cinnamon add depth, making every bite a delightful experience. Whether enjoyed warm with a scoop of vanilla ice cream or served on its own, this galette is sure to be a crowd-pleaser.

Honey-Lavender Spring Galette

The Honey-Lavender Spring Galette is a unique and aromatic dessert that combines the floral notes of lavender with the natural sweetness of honey. This sophisticated galette is an elegant choice for spring, offering a delicate flavor profile that’s perfect for those who enjoy fragrant, refined treats. With its golden, flaky crust and fragrant filling, it’s a dessert that’s sure to impress.

Ingredients:

1 sheet of refrigerated pie dough

1/4 cup honey
1 tablespoon dried lavender buds
1/4 cup sugar

1 tablespoon lemon zest
2 tablespoons cornstarch
1 tablespoon butter, cut into small pieces

1 egg, beaten (for egg wash)
1 tablespoon raw sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a small saucepan, combine the honey and lavender. Heat over low heat for 2-3 minutes until the honey is infused with lavender. Remove from heat and let it cool.

In a bowl, mix together the sugar, lemon zest, cornstarch, and the cooled honey-lavender mixture.
Spoon the honey-lavender mixture onto the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with raw sugar for extra crunch, if desired.

Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Let the galette cool for 10 minutes before slicing and serving.

The Honey-Lavender Spring Galette offers a refined and aromatic experience, with the honey and lavender providing a subtle floral sweetness. The lemon zest adds a touch of brightness, making this galette a sophisticated dessert for spring. The flaky, buttery crust complements the delicate flavors of the filling, creating a balanced and memorable treat. Perfect for a spring afternoon tea or a special gathering, this galette is an elegant way to showcase the season’s best.

Cherry-Almond Spring Galette

The Cherry-Almond Spring Galette is a delightful dessert that combines the rich sweetness of fresh cherries with the nutty depth of almonds. The cherries’ juiciness and the almonds’ crunch make for a satisfying combination, all nestled within a buttery, flaky pastry. This galette is simple yet indulgent, perfect for anyone who loves the flavors of spring in a rustic, easy-to-make form.

Ingredients:

1 sheet of refrigerated pie dough

2 cups fresh cherries, pitted and halved
1/4 cup sugar
1 tablespoon cornstarch

1/2 teaspoon almond extract
1/4 cup sliced almonds
1 tablespoon butter, cut into small pieces

1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, mix the cherries, sugar, cornstarch, and almond extract together until evenly coated.

Spoon the cherry mixture into the center of the dough, leaving a 2-inch border. Sprinkle the sliced almonds on top of the cherries.
Fold the edges of the dough over the filling, pleating as you go. Dot the filling with butter and brush the dough with the beaten egg. Sprinkle with coarse sugar if desired.
Bake the galette for 35-40 minutes, or until the crust is golden brown and the cherries are bubbling.

Let the galette cool for 10 minutes before slicing and serving.

The Cherry-Almond Spring Galette is a perfect blend of juicy, ripe cherries and the subtle, nutty flavor of almonds. The flaky crust adds texture, while the almond extract enhances the fruit’s sweetness. This galette is a true celebration of spring, offering an indulgent yet rustic dessert that’s simple to make but stunning to serve. It’s ideal for a family gathering or a special treat on a sunny afternoon, making it a seasonal favorite.

Apricot-Raspberry Spring Galette

This Apricot-Raspberry Spring Galette combines the luscious sweetness of ripe apricots with the tangy pop of raspberries, creating a symphony of flavors perfect for spring. The fresh, seasonal fruits are paired with a buttery, flaky crust that enhances the overall experience. With its rustic presentation and irresistible flavor combination, this galette makes an excellent dessert for a garden party or family gathering.

Ingredients:

1 sheet of refrigerated pie dough
3 ripe apricots, pitted and sliced

1 cup fresh raspberries
1/4 cup sugar
1 tablespoon lemon juice

1 tablespoon cornstarch
1 teaspoon vanilla extract
1 tablespoon butter, cut into small pieces

1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet to form a rough 12-inch circle.
In a bowl, combine the apricot slices, raspberries, sugar, lemon juice, cornstarch, and vanilla extract. Toss gently to coat the fruits.

Spoon the fruit mixture into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go.
Dot the fruit filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with coarse sugar if desired.
Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly.

Allow the galette to cool for 10 minutes before slicing and serving.

The Apricot-Raspberry Spring Galette is a delightful celebration of spring fruits, offering a balance of sweetness and tartness that’s perfect for the season. The buttery, flaky crust provides a lovely contrast to the juicy, flavorful fruit filling, making each bite a delicious experience. Whether served with whipped cream or on its own, this galette will undoubtedly be a hit at any occasion, bringing the best of spring right to your table.

Lemon-Mango Spring Galette

The Lemon-Mango Spring Galette combines the tropical sweetness of ripe mangoes with the bright, zesty flavors of lemon. The tangy lemon enhances the sweetness of the mango, while the buttery crust adds a rich, satisfying texture. This simple yet elegant dessert is a perfect way to celebrate the arrival of spring with a fresh, fruity treat that transports your taste buds to warmer climes.

Ingredients:

1 sheet of refrigerated pie dough
2 ripe mangoes, peeled and sliced
1/4 cup sugar
Zest and juice of 1 lemon
1 tablespoon cornstarch
1/4 teaspoon ground ginger (optional)
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet to form a rough 12-inch circle.
In a bowl, toss the mango slices with sugar, lemon zest, lemon juice, cornstarch, and ground ginger (if using).
Spoon the mango mixture into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with coarse sugar if desired.
Bake for 35-40 minutes, or until the crust is golden brown and the mango filling is bubbling.
Allow the galette to cool slightly before serving.

The Lemon-Mango Spring Galette is a refreshing, tropical dessert that brings a burst of sunshine to your table. The sweetness of mango is beautifully balanced by the tang of lemon, and the flaky, golden crust adds a perfect touch of richness. This galette is ideal for those looking for a light, fruity dessert that’s easy to prepare yet impressive enough to serve at any spring occasion.

Fig and Honey Spring Galette

The Fig and Honey Spring Galette is an elegant dessert that features the natural sweetness of fresh figs paired with the delicate richness of honey. The combination of juicy figs, aromatic honey, and a buttery, flaky crust makes for a luxurious treat that’s simple to make but full of sophisticated flavor. This galette is perfect for spring gatherings and pairs beautifully with a cup of tea or a glass of wine.

Ingredients:

1 sheet of refrigerated pie dough
8-10 fresh figs, quartered
1/4 cup honey
1 tablespoon cornstarch
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon (optional)
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon raw sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, toss the fig quarters with honey, cornstarch, lemon juice, and ground cinnamon (if using).
Spoon the fig mixture into the center of the dough, leaving a 2-inch border. Fold the dough over the filling, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with raw sugar for an extra crunch if desired.
Bake for 35-40 minutes, or until the crust is golden and the figs are tender and bubbly.
Allow the galette to cool slightly before slicing and serving.

The Fig and Honey Spring Galette is a beautiful and decadent dessert that showcases the natural sweetness of figs, enhanced by the richness of honey. The buttery, flaky crust serves as the perfect base for the juicy, tender figs, and the light touch of cinnamon adds a hint of warmth. This galette is a fantastic option for special occasions, offering an elevated yet simple dessert that is sure to impress any guest.

Strawberry-Basil Spring Galette

The Strawberry-Basil Spring Galette is a fresh and aromatic dessert that pairs the natural sweetness of ripe strawberries with the earthy, fragrant notes of basil. This galette brings together a surprising combination of flavors, perfect for spring. The juicy strawberries and fresh basil are enveloped in a buttery, golden crust, making it a delightful treat for any gathering or casual spring evening.

Ingredients:

1 sheet of refrigerated pie dough
2 cups fresh strawberries, hulled and sliced
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon fresh basil, finely chopped
1 tablespoon lemon juice
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, combine the strawberries, sugar, cornstarch, basil, and lemon juice. Gently toss to coat the strawberries.
Spoon the strawberry mixture into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with coarse sugar if desired.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the galette to cool for 10 minutes before slicing and serving.

The Strawberry-Basil Spring Galette is a creative and refreshing dessert that showcases the flavors of the season. The basil adds a wonderful herbal twist to the sweetness of the strawberries, creating a memorable flavor combination. The flaky, buttery crust ties everything together, making this galette an ideal dessert for casual spring get-togethers or as a light finish to a meal. Its unique flavor profile will surprise and delight your guests.

Blueberry-Lemon Spring Galette

The Blueberry-Lemon Spring Galette is a bright, flavorful dessert that celebrates the bounty of spring berries. The tangy lemon zest enhances the sweetness of the blueberries, making each bite a refreshing experience. Paired with a flaky, buttery crust, this galette is a simple yet elegant dessert that brings the perfect balance of sweetness and tartness, ideal for any spring occasion.

Ingredients:

1 sheet of refrigerated pie dough
2 cups fresh blueberries
1/4 cup sugar
Zest and juice of 1 lemon
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon (optional)
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon raw sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, combine the blueberries, sugar, lemon zest, lemon juice, cornstarch, and cinnamon (if using). Gently toss to coat the berries.
Spoon the blueberry mixture into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with raw sugar for an extra touch of crunch, if desired.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the galette to cool for 10 minutes before slicing and serving.

The Blueberry-Lemon Spring Galette is a delightful combination of tart and sweet, with the fresh blueberries paired perfectly with the bright, citrusy lemon. The crust adds the right amount of flakiness, creating a dessert that feels indulgent yet light. It’s a versatile treat that can be served warm with a scoop of vanilla ice cream or enjoyed on its own as a refreshing spring dessert.

Pear and Cinnamon Spring Galette

The Pear and Cinnamon Spring Galette is a comforting and aromatic dessert that celebrates the sweetness of pears with a touch of warm cinnamon. The natural juiciness of the pears combines beautifully with the spice, creating a dessert that’s both rich and light. The rustic, flaky crust enhances the tender filling, making this galette an ideal treat for spring evenings or special family occasions.

Ingredients:

1 sheet of refrigerated pie dough
3 ripe pears, peeled and sliced
1/4 cup brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon raw sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, toss the pear slices with brown sugar, cornstarch, cinnamon, and vanilla extract until evenly coated.
Spoon the pear mixture into the center of the dough, leaving a 2-inch border. Fold the dough over the filling, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with raw sugar for a crunchy finish if desired.
Bake for 35-40 minutes, or until the crust is golden brown and the pears are tender and bubbling.
Allow the galette to cool slightly before slicing and serving.

The Pear and Cinnamon Spring Galette is a warm, comforting dessert that feels like a cozy spring treat. The sweet pears, complemented by the warmth of cinnamon, create a rich and satisfying filling. The flaky, buttery crust offers the perfect balance of textures, making each bite a delight. This galette is perfect for any spring evening or as a simple yet elegant addition to a spring brunch, offering a comforting dessert with a touch of spice.

Cherry-Almond Spring Galette

The Cherry-Almond Spring Galette brings together the tartness of fresh cherries and the nutty flavor of almonds, creating a harmonious combination that is both bold and refreshing. The natural sweetness of the cherries is enhanced by a hint of almond extract, while the almond flour in the crust adds a delicious depth of flavor. This galette is the perfect way to celebrate cherry season in the spring with a rustic, easy-to-make dessert that’s sure to impress.

Ingredients:

1 sheet of refrigerated pie dough
2 cups fresh cherries, pitted and halved
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon almond extract
1/4 teaspoon ground cinnamon
2 tablespoons almond flour (optional, for added flavor)
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, toss the halved cherries with sugar, cornstarch, almond extract, cinnamon, and almond flour (if using). Stir until well combined.
Spoon the cherry mixture into the center of the dough, leaving a 2-inch border. Fold the dough over the filling, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with coarse sugar if desired for added crunch.
Bake for 35-40 minutes, or until the crust is golden brown and the cherries are bubbling.
Allow the galette to cool for 10 minutes before slicing and serving.

The Cherry-Almond Spring Galette is a delightful, flavorful dessert that perfectly captures the essence of spring. The sweet-tart cherries are complemented by the almond extract, adding a nutty richness that enhances the entire dish. The buttery, flaky crust is a perfect base for the juicy fruit filling, making this galette a great choice for any gathering or special occasion. Serve with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Rhubarb-Strawberry Spring Galette

The Rhubarb-Strawberry Spring Galette is a sweet-tart dessert that celebrates the vibrant flavors of spring. The rhubarb adds a delightful tang, while the strawberries lend their sweetness, creating a perfect balance in every bite. The rustic, buttery crust surrounds the fruit filling, offering a satisfying texture contrast. This galette is a wonderful way to enjoy the seasonal bounty of rhubarb and strawberries in a simple yet stunning dessert.

Ingredients:

1 sheet of refrigerated pie dough
2 cups fresh strawberries, hulled and sliced
2 cups fresh rhubarb, chopped
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon raw sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, toss the strawberries and rhubarb with sugar, cornstarch, lemon juice, and vanilla extract. Stir gently to coat.
Spoon the fruit mixture into the center of the dough, leaving a 2-inch border. Fold the dough over the filling, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with raw sugar for added texture if desired.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the galette to cool for 10 minutes before slicing and serving.

The Rhubarb-Strawberry Spring Galette is the perfect way to enjoy the tart and sweet flavors of spring. The rhubarb’s natural tang is beautifully balanced by the sweetness of the strawberries, while the buttery crust enhances the flavors. It’s a simple yet elegant dessert that’s ideal for a spring brunch or evening treat. With its rustic charm and delightful flavor combination, this galette will become a seasonal favorite.

Peaches and Cream Spring Galette

The Peaches and Cream Spring Galette brings together the irresistible combination of ripe, juicy peaches and a rich, creamy filling. The sweet peaches pair wonderfully with the smooth cream, creating a luxurious yet light dessert perfect for spring. The golden, flaky crust adds the right touch of texture, making each bite a delightful balance of flavors. This galette is perfect for summer picnics or a sweet, light dessert after a spring dinner.

Ingredients:

1 sheet of refrigerated pie dough
3-4 ripe peaches, pitted and sliced
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1/4 cup mascarpone cheese (or cream cheese)
1 tablespoon heavy cream
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, toss the peach slices with sugar, cornstarch, and vanilla extract. Set aside.
In a separate bowl, combine the mascarpone cheese (or cream cheese) and heavy cream until smooth. Spread a thin layer of this cream mixture in the center of the dough, leaving a 2-inch border.
Layer the peaches over the cream mixture. Fold the dough over the edges, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with coarse sugar if desired.
Bake for 35-40 minutes, or until the crust is golden and the peaches are tender.
Allow the galette to cool for 10 minutes before slicing and serving.

The Peaches and Cream Spring Galette is a decadent, yet light dessert that combines the sweetness of peaches with the creamy richness of mascarpone. The buttery, flaky crust adds an elegant touch to the filling, making it a standout dessert for any spring occasion. Whether served warm or at room temperature, this galette is sure to satisfy your cravings for a sweet, creamy spring treat.

Mango-Coconut Spring Galette

The Mango-Coconut Spring Galette is a tropical delight that combines the sweetness of ripe mangoes with the rich, nutty flavor of coconut. The juicy mangoes are perfectly complemented by the hint of coconut, creating a refreshing and exotic twist on the classic galette. This dessert’s buttery, flaky crust enhances the tropical filling, making it an ideal treat for sunny spring afternoons or a beach-themed gathering.

Ingredients:

1 sheet of refrigerated pie dough
2 ripe mangoes, peeled and diced
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon coconut extract
1/4 cup shredded coconut (sweetened or unsweetened)
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, toss the diced mango with sugar, cornstarch, and coconut extract.
Sprinkle the shredded coconut over the center of the dough, leaving a 2-inch border. Spoon the mango mixture on top of the coconut.
Fold the dough over the filling, pleating as you go, leaving the center exposed.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with coarse sugar if desired.
Bake for 30-35 minutes, or until the crust is golden brown and the mango is bubbling.
Allow the galette to cool for 10 minutes before slicing and serving.

The Mango-Coconut Spring Galette offers a taste of the tropics, making it a perfect springtime dessert for those who crave something sweet and exotic. The combination of juicy mango and fragrant coconut is both refreshing and indulgent, while the flaky crust holds it all together beautifully. This galette is an excellent choice for spring picnics or as a delightful end to a tropical-themed dinner.

Apricot-Lavender Spring Galette

The Apricot-Lavender Spring Galette is an elegant, aromatic dessert that pairs the sweetness of apricots with the fragrant notes of lavender. This galette is a sophisticated treat for spring, as the subtle floral essence of lavender enhances the rich fruit filling, making it a truly special dessert. The flaky, golden crust provides a perfect contrast to the soft, juicy apricots, creating a dessert that is both delicate and delicious.

Ingredients:

1 sheet of refrigerated pie dough
4-5 apricots, pitted and sliced
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon dried lavender buds
1 tablespoon lemon juice
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon raw sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, toss the apricot slices with sugar, cornstarch, lavender buds, and lemon juice.
Spoon the apricot mixture into the center of the dough, leaving a 2-inch border. Fold the dough over the filling, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with raw sugar for extra crunch if desired.
Bake for 35-40 minutes, or until the crust is golden brown and the apricots are tender and juicy.
Allow the galette to cool for 10 minutes before slicing and serving.

The Apricot-Lavender Spring Galette is a beautifully fragrant dessert that brings a touch of elegance to any spring gathering. The combination of apricots and lavender creates a delicate balance of sweet and floral flavors, while the buttery crust adds the perfect finishing touch. Whether served as a standalone dessert or paired with a dollop of whipped cream, this galette is a sophisticated and memorable treat for spring.

Lemon-Raspberry Spring Galette

The Lemon-Raspberry Spring Galette is a zesty and vibrant dessert that combines the tang of fresh raspberries with the brightness of lemon. This galette offers the perfect balance of tart and sweet, with the fresh raspberries bursting with flavor and the lemon zest adding a refreshing citrus note. The buttery, flaky crust envelops the filling, creating a rustic yet elegant dessert that’s perfect for any spring occasion.

Ingredients:

1 sheet of refrigerated pie dough
2 cups fresh raspberries
1/4 cup sugar
Zest and juice of 1 lemon
1 tablespoon cornstarch
1/4 teaspoon vanilla extract
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, combine the raspberries, sugar, lemon zest, lemon juice, cornstarch, and vanilla extract. Gently stir to coat the raspberries.
Spoon the raspberry mixture into the center of the dough, leaving a 2-inch border. Fold the dough over the filling, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with coarse sugar for an extra touch of crunch if desired.
Bake for 30-35 minutes, or until the crust is golden brown and the raspberries are bubbling.
Allow the galette to cool for 10 minutes before slicing and serving.

The Lemon-Raspberry Spring Galette is a light, refreshing dessert that perfectly captures the essence of spring. The tart raspberries and bright lemon zest create a deliciously tangy filling, while the buttery crust balances the flavors with its flakiness. This galette is a perfect addition to any spring picnic, brunch, or evening gathering, offering a sweet and citrusy treat that will leave your guests asking for more.

Blueberry-Basil Spring Galette

The Blueberry-Basil Spring Galette is a unique and refreshing dessert that pairs the sweet, juicy blueberries with the fragrant, peppery flavor of fresh basil. This unexpected combination creates a savory-sweet flavor profile that is both delicious and aromatic. The buttery, flaky crust contrasts perfectly with the juicy blueberry filling, while the basil adds a surprising twist that elevates this galette to an extraordinary level. It’s an elegant, seasonal treat that’s perfect for spring celebrations.

Ingredients:

1 sheet of refrigerated pie dough
2 cups fresh blueberries
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/4 cup fresh basil leaves, chopped
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, toss the blueberries with sugar, cornstarch, lemon juice, and chopped basil. Stir gently to combine.
Spoon the blueberry mixture into the center of the dough, leaving a 2-inch border. Fold the dough over the filling, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with coarse sugar for a golden, crisp finish if desired.
Bake for 35-40 minutes, or until the crust is golden brown and the blueberries are bubbling.
Allow the galette to cool for 10 minutes before slicing and serving.

The Blueberry-Basil Spring Galette is a delightful twist on the classic galette, combining the sweetness of blueberries with the unexpected freshness of basil. The savory note of basil makes this dessert both intriguing and satisfying, while the buttery, crisp crust adds the perfect textural contrast. It’s a sophisticated, flavorful dessert that is sure to surprise and delight your guests, making it a perfect addition to any spring gathering or special occasion.

Pear-Ginger Spring Galette

The Pear-Ginger Spring Galette is a warm, aromatic dessert that combines the sweet and juicy flavor of pears with the zesty kick of fresh ginger. This galette is an ideal spring treat, as the natural sweetness of the pears is beautifully enhanced by the warming, spicy notes of ginger. The buttery, flaky crust cradles the fragrant filling, making each bite a delightful balance of sweet, spicy, and buttery goodness. It’s a simple yet sophisticated dessert that brings the essence of spring to life.

Ingredients:

1 sheet of refrigerated pie dough
4 pears, peeled, cored, and sliced
1/4 cup brown sugar
1 tablespoon cornstarch
1 teaspoon fresh grated ginger
1 tablespoon lemon juice
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon raw sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, toss the pear slices with brown sugar, cornstarch, grated ginger, and lemon juice until the pears are well-coated.
Spoon the pear mixture into the center of the dough, leaving a 2-inch border. Fold the dough over the filling, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with raw sugar if desired.
Bake for 35-40 minutes, or until the crust is golden brown and the pears are tender.
Allow the galette to cool for 10 minutes before slicing and serving.

The Pear-Ginger Spring Galette is a warm, fragrant dessert that perfectly balances the natural sweetness of pears with the zing of fresh ginger. The buttery, flaky crust holds the spiced fruit filling beautifully, creating a dessert that is both comforting and elegant. Whether served as an after-dinner treat or at a spring gathering, this galette is sure to become a new favorite with its unique combination of flavors and simple, rustic charm.

Plum-Cardamom Spring Galette

The Plum-Cardamom Spring Galette is a fragrant and flavorful dessert that combines the juicy sweetness of plums with the exotic spice of cardamom. The plums release their juices as they bake, creating a sweet and tangy filling, while the cardamom adds a warm, aromatic depth of flavor. This rustic galette is a delightful way to celebrate the seasonal stone fruit in a sophisticated yet easy-to-make dessert that will impress your guests.

Ingredients:

1 sheet of refrigerated pie dough
4-5 ripe plums, pitted and sliced
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cardamom
1 tablespoon lemon juice
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for topping)

Instructions:

Preheat your oven to 375°F (190°C).
Roll out the pie dough on a parchment-lined baking sheet into a rough 12-inch circle.
In a bowl, toss the plum slices with sugar, cornstarch, cardamom, and lemon juice until evenly coated.
Spoon the plum mixture into the center of the dough, leaving a 2-inch border. Fold the dough over the filling, pleating as you go.
Dot the filling with small pieces of butter and brush the dough with the beaten egg. Sprinkle with coarse sugar for a golden, crunchy finish if desired.
Bake for 35-40 minutes, or until the crust is golden brown and the plums are bubbling.
Allow the galette to cool for 10 minutes before slicing and serving.

The Plum-Cardamom Spring Galette is an elegant and aromatic dessert that combines the sweetness of plums with the warm, spicy notes of cardamom. The flaky crust provides a perfect base for the juicy, spiced plums, creating a delightful contrast in textures. Whether served warm with a scoop of vanilla ice cream or at room temperature with a cup of tea, this galette is a sophisticated and delicious way to celebrate the flavors of spring.

Note: More recipes are coming soon!

28+ Irresistible Spring Sweet Galette Recipes to Brighten Your Season