27+ Delicious Spring Tart Dessert Recipes to Brighten Your Day

Spring is the season of renewal, and what better way to celebrate the vibrant flavors of the season than with a selection of delightful, colorful, and fresh tart desserts?

Whether you’re hosting a springtime gathering or simply treating yourself, these 27+ spring tart dessert recipes offer a beautiful combination of seasonal fruits, floral notes, and indulgent creamy fillings.

From zesty lemon to luscious berries and exotic tropical flavors, these tarts will brighten your table and your taste buds.

In this collection, you’ll find both classic and unique recipes that will add a refreshing twist to any dessert menu.

Let’s dive into these irresistible spring tart creations that will make your dessert table bloom!

27+ Delicious Spring Tart Dessert Recipes to Brighten Your Day

There’s no better way to embrace the warmth and vibrancy of spring than with a delightful spring tart dessert.

Whether you prefer something citrusy, fruity, or floral, these 27+ spring tart dessert recipes provide an endless array of possibilities for sweet indulgence.

The combination of flaky crusts, creamy fillings, and fresh toppings makes these tarts a perfect choice for any spring gathering or special occasion.

So, roll up your sleeves and get ready to create beautiful, delicious desserts that are sure to impress your guests and brighten your table with the flavors of the season.

Lemon Lavender Spring Tart

This delightful Lemon Lavender Spring Tart combines the vibrant zest of fresh lemons with the delicate floral notes of lavender, creating a refreshing yet sophisticated dessert. The tangy lemon curd is perfectly complemented by the subtle lavender flavor, all nestled in a crisp, buttery tart crust. Ideal for spring gatherings or as a light after-dinner treat, this tart is both visually stunning and irresistibly delicious.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 cup fresh lemon juice (about 4-5 lemons)
• 1 tablespoon dried lavender buds
• 3/4 cup sugar
• 4 large eggs
• 1/2 cup unsalted butter, cubed
• Pinch of salt
• Optional: Fresh lavender sprigs for garnish

Instructions:

1. Make the Lavender Lemon Curd:
   In a small saucepan, combine the lemon juice, sugar, and dried lavender buds. Heat over medium heat, stirring constantly until the sugar dissolves. Bring the mixture to a gentle simmer, then remove from heat and let steep for 10 minutes to infuse the lavender flavor.
2. Prepare the Tart Filling:
   In a heatproof bowl, whisk the eggs and a pinch of salt until well combined. Slowly pour the lemon-lavender mixture into the eggs, whisking continuously to avoid curdling. Once combined, return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens (about 5-7 minutes). Remove from heat and stir in the butter until fully melted and smooth.
3. Assemble the Tart:
   Pour the lemon-lavender curd into the pre-baked tart shell. Smooth the top with a spatula and refrigerate for at least 3 hours, or until set.
4. Serve:
   Garnish with fresh lavender sprigs if desired, and slice into wedges to serve.

This Lemon Lavender Spring Tart offers a perfect balance of tartness and sweetness, with the lavender adding an aromatic touch that feels quintessentially spring. Its vibrant color and delicate flavor make it a showstopper at any gathering, and the combination of the buttery crust and creamy curd ensures that every bite is a refreshing indulgence.

Strawberry Rhubarb Tart

Celebrate the flavors of spring with this irresistible Strawberry Rhubarb Tart. The tangy, tart rhubarb pairs beautifully with the sweet, juicy strawberries, creating a deliciously balanced filling. Set in a buttery, flaky pastry crust, this tart is the perfect way to showcase these beloved spring fruits. It’s a refreshing yet comforting dessert that’s sure to impress your guests.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 1/2 cups fresh strawberries, hulled and sliced
• 1 1/2 cups rhubarb, chopped into 1/2-inch pieces
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Filling:
   In a medium bowl, combine the strawberries, rhubarb, sugar, cornstarch, vanilla extract, and lemon juice. Gently mix everything together until the fruits are evenly coated. Set aside to allow the mixture to marinate for 10 minutes.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out the tart dough and fit it into a tart pan. Prick the bottom of the dough with a fork to prevent bubbling. Pour the strawberry-rhubarb mixture into the tart shell, spreading it out evenly.
3. Bake:
   Brush the edges of the crust with the beaten egg for a golden finish. Place the tart on the center rack of the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly and slightly thickened.
4. Cool and Serve:
   Let the tart cool completely before removing it from the pan. Slice and serve, optionally garnishing with fresh whipped cream or a dusting of powdered sugar.

This Strawberry Rhubarb Tart is a quintessential spring dessert that perfectly balances the tartness of rhubarb with the sweetness of strawberries. The flaky crust and lush filling make it a crowd-pleaser at any gathering. Whether you’re celebrating a spring picnic or just enjoying a quiet afternoon, this tart provides the perfect balance of flavors that taste just like the season itself.

Pistachio Cherry Blossom Tart

This Pistachio Cherry Blossom Tart is a show-stopping dessert that embraces the vibrant, floral essence of spring. With a smooth, nutty pistachio filling and a hint of cherry blossom flavor, this tart brings together the creaminess of pistachio cream with the subtle floral notes of cherry blossoms, creating a delicate yet rich experience. It’s a visually stunning and flavorful dessert, ideal for spring celebrations.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 cup shelled pistachios
• 1/2 cup sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon cherry blossom extract (or a few drops of rose water as an alternative)
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Fresh cherries for garnish (optional)

Instructions:

1. Prepare the Pistachio Filling:
   In a food processor, pulse the pistachios and sugar until finely ground. Add the eggs, heavy cream, cherry blossom extract, vanilla extract, and a pinch of salt. Process until smooth and fully combined.
2. Assemble the Tart:
   Preheat the oven to 350°F (175°C). Roll out your tart dough and fit it into the tart pan. Pour the pistachio mixture into the prepared crust, smoothing the top with a spatula.
3. Bake:
   Bake for 25-30 minutes, or until the filling is set and slightly golden on top. The center should still have a slight jiggle, but it will firm up as it cools.
4. Cool and Serve:
   Let the tart cool completely before slicing. Garnish with fresh cherries or edible flowers for a touch of elegance.

The Pistachio Cherry Blossom Tart is a delicate yet luxurious dessert that encapsulates the essence of spring. The smooth pistachio filling, combined with the gentle floral aroma of cherry blossoms, creates a sophisticated flavor profile that will leave your guests in awe. This tart is perfect for a special occasion or any time you want to indulge in the beauty of spring.

Rhubarb Almond Cream Tart

This Rhubarb Almond Cream Tart is a perfect way to enjoy the tartness of rhubarb in a sweet, creamy format. The custard-like almond cream filling pairs beautifully with the tangy rhubarb topping, and the buttery tart crust adds a perfect crunch. A little bit of almond extract enhances the creaminess of the filling, making this dessert both sophisticated and comforting. Ideal for spring gatherings, it’s a dessert that balances both flavor and texture beautifully.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 2 cups rhubarb, chopped
• 3 tablespoons sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/2 cup almond meal
• 1/2 cup heavy cream
• 1/4 cup sugar
• 2 large eggs
• 1 teaspoon almond extract
• Pinch of salt

Instructions:

1. Prepare the Rhubarb:
   In a small saucepan, combine the chopped rhubarb, sugar, cinnamon, and vanilla extract. Cook over medium heat, stirring occasionally, until the rhubarb is soft and the mixture thickens, about 10-12 minutes. Set aside to cool.
2. Make the Almond Cream Filling:
   In a separate bowl, whisk together the almond meal, heavy cream, sugar, eggs, almond extract, and a pinch of salt. Beat until smooth and well combined.
3. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and press it into the tart pan, trimming any excess. Pour the almond cream filling into the tart crust. Spoon the rhubarb mixture over the top of the almond cream, spreading it evenly.
4. Bake the Tart:
   Bake for 30-35 minutes, or until the almond cream is set and golden brown on top. The edges should be slightly puffed, and the rhubarb should be lightly caramelized.
5. Cool and Serve:
   Allow the tart to cool before slicing. Garnish with slivered almonds or a dusting of powdered sugar if desired.

This Rhubarb Almond Cream Tart offers a delightful combination of tart and sweet, with the rich almond cream filling adding depth and richness to the tartness of the rhubarb. The delicate flavor of almonds elevates the overall dessert, making it a crowd favorite for spring celebrations. It’s the perfect treat to serve for a brunch, tea party, or any spring gathering.

Apricot Honey Mascarpone Tart

This Apricot Honey Mascarpone Tart is a beautiful, light dessert that brings the sweetness of fresh apricots together with the creamy richness of mascarpone cheese. The honey adds a subtle sweetness that enhances the natural fruit flavors, while the tart crust provides a satisfying crunch. This dessert feels fresh and light—perfect for a springtime celebration or as a delightful end to a warm-weather meal.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 cup mascarpone cheese
• 1/4 cup heavy cream
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 6-8 fresh apricots, pitted and sliced
• 2 tablespoons honey (for glazing)
• Optional: Fresh mint for garnish

Instructions:

1. Prepare the Mascarpone Filling:
   In a medium bowl, whisk together the mascarpone cheese, heavy cream, honey, and vanilla extract until smooth and creamy. You may want to beat the mixture for a couple of minutes to get a light, airy texture.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and fit it into the tart pan, trimming any excess. Blind-bake the tart crust for about 10 minutes, or until golden and crisp. Let it cool completely.
3. Fill the Tart:
   Spread the mascarpone filling evenly over the cooled tart crust, smoothing the top with a spatula.
4. Top with Apricots:
   Arrange the sliced apricots in a decorative pattern on top of the mascarpone filling. Drizzle the honey over the apricots for a glossy finish.
5. Glaze and Serve:
   In a small saucepan, heat the remaining honey until it becomes runny. Drizzle this honey glaze over the apricots to give them a shiny finish. Garnish with fresh mint leaves if desired.

The Apricot Honey Mascarpone Tart is an elegant dessert that captures the essence of spring with its light, refreshing flavors. The creamy mascarpone provides a rich, indulgent base, while the sweet apricots and honey make for a harmonious topping. This tart is perfect for spring dinners, picnics, or as a sweet treat to share with loved ones.

Blueberry Basil Tart

The Blueberry Basil Tart offers a unique twist on a classic spring dessert by pairing fresh, juicy blueberries with aromatic basil. The basil adds a surprising but delightful layer of flavor, balancing the sweetness of the blueberries. This tart is not only visually stunning but also provides a refreshing taste that celebrates the vibrant flavors of spring. It’s a creative dessert to serve at your next gathering or enjoy with a cup of tea.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 2 cups fresh blueberries
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 cup fresh basil, finely chopped
• 1 tablespoon butter
• Optional: Fresh basil leaves for garnish

Instructions:

1. Prepare the Blueberry Filling:
   In a saucepan, combine the blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries start to break down (about 10 minutes). Remove from heat and stir in the chopped basil and butter, mixing until the butter is melted and the basil is evenly distributed.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and fit it into a tart pan, trimming any excess. Pour the blueberry-basil mixture into the crust, smoothing it evenly with a spatula.
3. Bake the Tart:
   Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling. Remove from the oven and let it cool.
4. Serve:
   Garnish with fresh basil leaves before slicing and serving.

This Blueberry Basil Tart is a refreshing and inventive dessert that beautifully combines the classic spring flavors of blueberries and basil. The tart crust provides the perfect base, while the sweet blueberries and fragrant basil elevate it to something extraordinary. It’s a delicious way to highlight the bounty of spring and makes a wonderful addition to any seasonal menu.

Peaches and Cream Tart

This Peaches and Cream Tart is the ultimate spring dessert, combining the sweetness of ripe peaches with a rich and velvety mascarpone cream. The peach slices shine through the smooth, indulgent cream filling, offering a perfect balance of fruit and richness. With a buttery, flaky crust, this tart is sure to impress at any spring gathering, evoking the warm, sun-kissed days of the season.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 3 ripe peaches, peeled and sliced
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons honey (for glazing)

Instructions:

1. Prepare the Mascarpone Cream:
   In a large bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and lemon zest. Beat until smooth and thickened, forming a creamy filling.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and press it into the tart pan. Blind-bake the crust for about 10 minutes or until golden brown. Let the crust cool completely.
3. Fill the Tart:
   Once the crust is cool, spread the mascarpone cream evenly into the tart shell.
4. Top with Peaches:
   Arrange the peach slices on top of the mascarpone cream, creating a beautiful pattern.
5. Glaze and Serve:
   Drizzle the honey over the peach slices to give them a glossy finish. Serve chilled and enjoy!

This Peaches and Cream Tart is a heavenly dessert that captures the essence of spring. The creamy mascarpone filling perfectly complements the fresh, juicy peaches, creating a dessert that is both light and indulgent. It’s a refreshing treat for any occasion, perfect for showcasing the beautiful fruit of the season.

Orange Blossom Ricotta Tart

The Orange Blossom Ricotta Tart is a light, fragrant dessert that brings together the floral notes of orange blossom with the creamy richness of ricotta cheese. The smooth ricotta filling, flavored with orange blossom water and fresh citrus zest, sits on a buttery tart crust and is topped with thinly sliced oranges. It’s a refined yet simple dessert that evokes the freshness of spring and is perfect for a sophisticated gathering.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 1/2 cups ricotta cheese
• 1/4 cup powdered sugar
• 2 tablespoons orange blossom water
• Zest of 1 orange
• 2 large oranges, peeled and sliced thinly
• 1 tablespoon honey (optional)
• Fresh mint for garnish (optional)

Instructions:

1. Prepare the Ricotta Filling:
   In a bowl, combine the ricotta cheese, powdered sugar, orange blossom water, and orange zest. Mix until smooth and well-combined.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out the tart dough and fit it into the tart pan. Blind-bake the crust for about 10 minutes, or until golden. Let it cool completely.
3. Fill the Tart:
   Spread the ricotta mixture evenly into the cooled tart crust.
4. Top with Oranges:
   Arrange the thin orange slices on top of the ricotta filling, overlapping slightly. Drizzle with honey for added sweetness if desired.
5. Serve:
   Garnish with fresh mint leaves before serving.

The Orange Blossom Ricotta Tart is a beautifully aromatic dessert that offers a perfect balance of creamy, floral, and citrusy flavors. Its delicate, refreshing taste makes it an ideal spring treat for any occasion, bringing a touch of elegance and lightness to your table. The combination of ricotta and orange blossom is both unique and delicious, creating a memorable dessert that’s perfect for those who appreciate refined flavors.

Passionfruit Coconut Tart

The Passionfruit Coconut Tart is an exotic spring dessert that pairs the tangy flavor of passionfruit with the creamy richness of coconut. The tropical flavors are complemented by a crisp tart crust, making this dessert both refreshing and indulgent. The passionfruit filling provides a sweet-tart contrast to the coconut, creating a delightful harmony of flavors that transport you to a tropical paradise. Perfect for a spring brunch or summer gathering, this tart is sure to wow your guests.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 cup coconut cream
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/2 cup passionfruit pulp (fresh or from concentrate)
• 3 large eggs
• 1 teaspoon vanilla extract
• Toasted shredded coconut for garnish

Instructions:

1. Prepare the Coconut Cream Filling:
   In a saucepan, whisk together the coconut cream, sugar, and cornstarch. Heat over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes). Remove from heat and whisk in the eggs one at a time, followed by the passionfruit pulp and vanilla extract. Return the mixture to the heat and cook for another 2-3 minutes until thickened.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out the tart dough and press it into the tart pan. Blind-bake the crust for about 10 minutes, or until golden brown. Let it cool completely.
3. Fill the Tart:
   Once the crust is cool, pour the passionfruit coconut filling into the tart shell. Smooth the top with a spatula.
4. Chill and Garnish:
   Refrigerate the tart for at least 2 hours to set. Before serving, top with toasted shredded coconut for added texture and flavor.

The Passionfruit Coconut Tart is a tropical delight that’s perfect for bringing a burst of flavor to your spring celebrations. The combination of creamy coconut and tart passionfruit creates a balanced, refreshing filling that pairs wonderfully with the crisp tart shell. This dessert not only tastes amazing but also offers a beautiful, exotic flair that will leave your guests impressed and satisfied.

Strawberry Lemon Mascarpone Tart

This Strawberry Lemon Mascarpone Tart is a delightful fusion of fresh, vibrant strawberries with a rich, creamy mascarpone filling. The tartness of lemon adds a zesty brightness that perfectly complements the sweetness of the strawberries, while the buttery tart crust provides a crunchy contrast. It’s a perfect dessert to celebrate the arrival of spring, offering a refreshing and indulgent treat that will impress at any gathering.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 2 cups fresh strawberries, sliced
• 1 tablespoon honey (optional, for glazing)

Instructions:

1. Prepare the Mascarpone Filling:
   In a mixing bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, lemon zest, and lemon juice until smooth and creamy.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and press it into a tart pan. Blind-bake the crust for about 10 minutes, or until golden and crisp. Allow the crust to cool completely.
3. Fill the Tart:
   Spread the mascarpone filling evenly into the cooled tart crust, smoothing it out with a spatula.
4. Top with Strawberries:
   Arrange the sliced strawberries over the mascarpone filling, layering them in a decorative pattern.
5. Glaze and Serve:
   If desired, drizzle a little honey over the strawberries for a glossy finish. Serve the tart chilled for a refreshing spring dessert.

This Strawberry Lemon Mascarpone Tart is a perfect combination of creamy, zesty, and sweet, making it a refreshing choice for any spring occasion. The bright flavors of lemon and strawberries create a light and delightful dessert that balances richness with freshness. It’s sure to be a crowd-pleaser, offering both elegance and comfort in every bite.

Chocolate Orange Mousse Tart

The Chocolate Orange Mousse Tart is a decadent dessert that combines the richness of dark chocolate with the bright, citrusy flavor of fresh orange. The smooth and velvety mousse filling is set on a crisp tart crust and topped with orange zest and a hint of chocolate ganache. This dessert brings together the best of both worlds—indulgent and refreshing, making it an irresistible choice for any spring celebration.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 8 oz dark chocolate, chopped
• 1/2 cup heavy cream
• 1 tablespoon orange liqueur (optional)
• 1/2 cup orange juice
• 2 teaspoons orange zest
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Make the Chocolate Mousse:
   In a heatproof bowl, melt the dark chocolate and heavy cream together, stirring until smooth. Let the mixture cool slightly before adding the orange liqueur, orange juice, and vanilla extract. Stir until well combined.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out the tart dough and press it into a tart pan. Blind-bake the crust for about 10 minutes, or until golden and crisp. Let it cool completely.
3. Fill the Tart:
   Once the crust is cooled, pour the chocolate mousse into the tart shell, smoothing it out evenly.
4. Chill and Garnish:
   Refrigerate the tart for at least 2 hours to set the mousse. Before serving, garnish with orange zest and optional chocolate ganache.

This Chocolate Orange Mousse Tart offers a rich, indulgent dessert with the perfect balance of dark chocolate and zesty orange. The mousse is luxuriously smooth and melts in your mouth, while the citrusy notes cut through the richness, creating a sophisticated dessert that is both refreshing and satisfying. It’s a stunning treat for special occasions or any time you want to indulge in a decadent yet refined dessert.

Lemon Blueberry Coconut Tart

The Lemon Blueberry Coconut Tart is a refreshing and tropical dessert that combines the tangy citrus flavor of lemon with the sweetness of fresh blueberries. The coconut filling adds a rich and creamy texture, balancing the tartness of the lemon. Topped with a scattering of blueberries and toasted coconut flakes, this dessert is the perfect way to enjoy the best of spring’s produce in a vibrant, flavorful tart.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 cup coconut cream
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/2 cup fresh blueberries
• 2 tablespoons toasted coconut flakes
• 1 tablespoon honey (optional)

Instructions:

1. Prepare the Coconut Filling:
   In a saucepan, whisk together the coconut cream, sugar, cornstarch, lemon juice, and lemon zest. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes). Remove from heat and let it cool for a few minutes.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and press it into the tart pan. Blind-bake the crust for about 10 minutes or until golden brown. Let it cool completely.
3. Fill the Tart:
   Once the crust is cooled, pour the coconut filling into the tart shell, smoothing it out with a spatula.
4. Top with Blueberries and Coconut:
   Arrange the fresh blueberries on top of the coconut filling and sprinkle with toasted coconut flakes for added texture and flavor.
5. Serve:
   Drizzle the tart with honey if desired for a glossy finish. Serve chilled for a refreshing spring dessert.

The Lemon Blueberry Coconut Tart is a tropical, refreshing treat that brings together the tang of lemon, the sweetness of blueberries, and the creamy richness of coconut. This dessert captures the essence of spring with its light, vibrant flavors and beautiful presentation. It’s a perfect way to showcase fresh fruit while indulging in a creamy, satisfying treat that will leave your guests asking for more.

Raspberry Rosewater Tart

The Raspberry Rosewater Tart combines the sweet-tart flavor of fresh raspberries with the subtle floral notes of rosewater. The creamy filling is made from a blend of ricotta and cream cheese, creating a smooth texture that complements the slight perfume of the rosewater. The buttery, crisp tart crust serves as the perfect base for this elegant dessert. It’s a beautifully delicate treat that brings together floral and fruity flavors in a way that feels both luxurious and refreshing.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 cup ricotta cheese
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon rosewater
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons honey (optional, for glazing)

Instructions:

1. Prepare the Filling:
   In a bowl, beat together the ricotta cheese, cream cheese, powdered sugar, rosewater, and vanilla extract until smooth and creamy.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and fit it into a tart pan. Blind-bake the crust for about 10 minutes, or until golden. Allow the crust to cool completely.
3. Fill the Tart:
   Once the crust has cooled, spread the creamy filling evenly into the tart shell.
4. Top with Raspberries:
   Arrange the fresh raspberries on top of the filling, distributing them evenly across the surface.
5. Glaze and Serve:
   If desired, drizzle a little honey over the raspberries for a glossy finish. Chill the tart before serving.

The Raspberry Rosewater Tart is an elegantly floral and fruity dessert, with the perfect balance of rich creaminess and bright, tart raspberries. The subtle rosewater enhances the overall fragrance and flavor, making it a perfect choice for a spring afternoon gathering or a sophisticated dinner party. This tart not only looks beautiful but also offers a unique flavor profile that is sure to delight.

Kiwi Lime Tart

This Kiwi Lime Tart is a tangy, tropical dessert that combines the vibrant flavors of fresh kiwi and zesty lime in a creamy filling. The bright green hue of the kiwis contrasts beautifully with the smooth lime filling, creating a visually stunning and refreshing treat. The combination of citrus and tropical fruit, paired with a buttery, crisp tart crust, makes this dessert a perfect choice for a spring or summer celebration.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup lime juice
• Zest of 2 limes
• 4 ripe kiwis, peeled and sliced
• 2 tablespoons honey (optional)

Instructions:

1. Prepare the Lime Filling:
   In a bowl, whisk together the heavy cream, sweetened condensed milk, lime juice, and lime zest until smooth and well combined.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and fit it into a tart pan. Blind-bake the crust for about 10 minutes or until golden brown. Let it cool completely.
3. Fill the Tart:
   Once the crust is cooled, pour the lime filling into the tart shell and smooth it out with a spatula.
4. Top with Kiwi:
   Arrange the kiwi slices on top of the lime filling in a decorative pattern.
5. Serve:
   If desired, drizzle the tart with honey for added sweetness and a glossy finish. Serve chilled.

The Kiwi Lime Tart is a vibrant and refreshing dessert that brings together the perfect combination of tangy lime and sweet, tropical kiwi. The creamy lime filling provides a refreshing contrast to the tartness of the kiwis, and the buttery crust holds everything together beautifully. It’s a perfect choice for a spring or summer dessert, offering a light and flavorful treat that is both visually appealing and delicious.

Apricot Almond Tart

The Apricot Almond Tart is a delightful dessert that combines the sweet, slightly tangy flavor of apricots with the nutty richness of almonds. The almond cream filling adds a delicate sweetness and a creamy texture, which pairs perfectly with the apricot preserves spread across the top. This tart is ideal for a spring or early summer gathering, offering a beautiful balance of fruity, nutty, and buttery flavors.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1/2 cup almond meal
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 egg
• 1 teaspoon almond extract
• 1/2 cup apricot preserves
• Sliced almonds for garnish

Instructions:

1. Prepare the Almond Cream Filling:
   In a bowl, mix the almond meal, softened butter, sugar, egg, and almond extract until smooth and creamy.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and press it into a tart pan. Blind-bake the crust for about 10 minutes, or until golden brown. Allow it to cool completely.
3. Fill the Tart:
   Once the crust has cooled, spread the almond cream filling evenly into the tart shell.
4. Top with Apricot Preserves:
   Warm the apricot preserves in the microwave for a few seconds, then spread it over the almond cream layer.
5. Garnish and Serve:
   Sprinkle sliced almonds over the top for added texture and flavor. Serve chilled for a delicious and elegant spring dessert.

The Apricot Almond Tart is a perfect blend of rich almond flavor and sweet apricot, creating a delightful and satisfying dessert. The almond cream filling gives the tart a smooth, nutty base that pairs beautifully with the apricot preserves, making it a light yet indulgent treat. It’s a wonderful choice for those who love the combination of fruits and nuts and is sure to be a hit at any spring gathering.

Peach Honey Basil Tart

The Peach Honey Basil Tart is a perfect balance of sweet and savory, featuring juicy peaches, aromatic basil, and the gentle sweetness of honey. The creamy mascarpone filling enhances the freshness of the fruit, while the basil adds a surprising and delightful herbal note. This tart is ideal for a warm spring or summer day, bringing together fresh produce and fragrant herbs for a light and refreshing dessert.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2-3 ripe peaches, sliced
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon honey for drizzling (optional)

Instructions:

1. Prepare the Mascarpone Filling:
   In a mixing bowl, whisk together mascarpone cheese, heavy cream, honey, and vanilla extract until smooth and creamy.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and press it into a tart pan. Blind-bake the crust for about 10 minutes, or until golden. Let it cool completely.
3. Fill the Tart:
   Once the crust has cooled, spread the mascarpone filling evenly into the tart shell.
4. Top with Peaches and Basil:
   Arrange the peach slices on top of the mascarpone filling in a decorative pattern. Sprinkle fresh basil over the peaches for an aromatic touch.
5. Drizzle with Honey and Serve:
   Drizzle with additional honey for a glossy, sweet finish. Serve chilled for a refreshing dessert.

The Peach Honey Basil Tart brings a delightful combination of sweet, fruity, and herbal flavors, with the creamy mascarpone providing a luscious base. The fresh basil adds an unexpected twist, elevating the tart with its fragrant notes. It’s an elegant and unique dessert that’s perfect for spring and summer occasions, sure to impress guests and satisfy your cravings for a flavorful, light treat.

Cherries and Cream Tart

The Cherries and Cream Tart is a classic and indulgent dessert that features a smooth, velvety vanilla cream filling paired with the tartness of fresh cherries. The buttery tart crust provides the perfect base for the rich filling and juicy cherries, creating a simple yet sophisticated dessert. It’s an ideal choice for spring, when cherries are in season, offering both elegance and comfort in every bite.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh cherries, pitted and halved
• 2 tablespoons honey (optional)

Instructions:

1. Prepare the Cream Filling:
   In a mixing bowl, whip the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract together until smooth and fluffy.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and press it into a tart pan. Blind-bake the crust for about 10 minutes, or until golden. Let it cool completely.
3. Fill the Tart:
   Once the crust is cool, spread the cream filling evenly into the tart shell.
4. Top with Cherries:
   Arrange the halved cherries on top of the cream filling.
5. Serve:
   Drizzle with honey, if desired, for an extra touch of sweetness. Serve chilled for a delightful dessert.

The Cherries and Cream Tart is a luxurious yet simple dessert that highlights the freshness of spring cherries. The rich, smooth cream filling provides the perfect contrast to the tart cherries, creating a balanced flavor profile. This dessert is a timeless favorite, perfect for any special occasion or as a treat to share with loved ones on a warm spring day.

Coconut Lime Cream Tart

The Coconut Lime Cream Tart is a tropical-inspired dessert that combines creamy coconut and zesty lime in a refreshing, tangy filling. The coconut flavor gives the tart a rich, smooth texture, while the lime adds a burst of citrusy freshness. With a buttery crust and a garnish of toasted coconut, this tart captures the essence of spring and summer in a bright, delicious bite.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 cup coconut cream
• 1/4 cup sugar
• 1/4 cup lime juice
• Zest of 2 limes
• 1/2 cup whipped cream
• 1/4 cup toasted coconut flakes

Instructions:

1. Prepare the Coconut Lime Filling:
   In a saucepan, combine the coconut cream, sugar, lime juice, and lime zest. Cook over medium heat, stirring occasionally, until the mixture thickens (about 5-7 minutes). Remove from heat and let cool slightly.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and press it into a tart pan. Blind-bake the crust for about 10 minutes, or until golden. Allow the crust to cool completely.
3. Fill the Tart:
   Once the crust is cooled, pour the coconut lime filling into the tart shell and smooth it out.
4. Top with Whipped Cream and Toasted Coconut:
   Spoon whipped cream on top of the tart and sprinkle with toasted coconut flakes.
5. Serve:
   Chill the tart for at least 2 hours before serving. Enjoy the tropical flavors with a refreshing touch of lime.

The Coconut Lime Cream Tart is a tropical and refreshing dessert, combining creamy coconut with the bright zing of lime. The buttery crust complements the smooth filling, while the whipped cream and toasted coconut add extra layers of texture and flavor. This dessert is perfect for spring and summer gatherings, offering a delightful combination of sweetness and citrus that’s sure to leave a lasting impression.

Lemon Lavender Tart

The Lemon Lavender Tart combines the bright, zesty flavor of lemon with the delicate floral notes of lavender. This pairing results in a refreshing yet fragrant dessert that feels both luxurious and light. The smooth lemon custard is infused with a hint of lavender, creating an aromatic experience with each bite. Perfect for a spring celebration or a relaxing afternoon treat, this tart is a beautiful and unique way to enjoy the season’s fresh ingredients.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1/2 cup heavy cream
• 1/4 cup sugar
• 3 large eggs
• 1 teaspoon dried lavender buds (food-grade)
• 1 tablespoon butter
• Powdered sugar, for garnish (optional)

Instructions:

1. Infuse the Cream with Lavender:
   In a small saucepan, heat the heavy cream over low heat. Once warm, add the lavender buds and let them steep for 5-7 minutes. Remove from heat and strain out the lavender.
2. Prepare the Lemon Custard:
   In a mixing bowl, whisk together the lemon juice, lemon zest, sugar, and eggs. Gradually pour the infused cream into the mixture, stirring constantly to prevent the eggs from curdling.
3. Bake the Tart:
   Preheat the oven to 350°F (175°C). Blind-bake the tart crust for about 10 minutes or until golden brown. Once cooled, pour the lemon-lavender custard into the tart shell.
4. Bake the Tart Filling:
   Bake the filled tart for 25-30 minutes, or until the custard is set and slightly golden at the edges. Let the tart cool completely.
5. Serve:
   Dust with powdered sugar and serve chilled or at room temperature.

The Lemon Lavender Tart is an elegant dessert that brings together the refreshing tang of lemon with the aromatic and calming flavor of lavender. The creamy custard offers a perfect balance between sweet and tangy, while the lavender adds an unexpected, sophisticated twist. It’s a wonderful way to embrace the spring season with a dessert that feels both light and indulgent, perfect for a special occasion or an afternoon treat.

Strawberry Basil Tart

The Strawberry Basil Tart is a delightful and unique dessert that marries the sweetness of fresh strawberries with the earthy, aromatic flavor of basil. The creamy mascarpone filling provides a rich base, while the basil adds an unexpected herbal note that beautifully complements the strawberries’ sweetness. This tart is perfect for spring and summer, offering a refreshing, flavorful contrast in every bite, with a burst of freshness that’s sure to surprise and delight.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/4 cup fresh basil leaves, finely chopped
• 2 cups fresh strawberries, sliced
• 1 tablespoon honey (optional, for drizzling)

Instructions:

1. Prepare the Mascarpone Filling:
   In a bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy. Gently fold in the chopped basil.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and press it into a tart pan. Blind-bake the crust for about 10 minutes, or until golden brown. Let the crust cool completely.
3. Fill the Tart:
   Once the crust is cooled, spread the mascarpone filling evenly into the tart shell.
4. Top with Strawberries:
   Arrange the sliced strawberries on top of the mascarpone filling, overlapping slightly for an attractive pattern.
5. Drizzle with Honey:
   If desired, drizzle honey over the strawberries for extra sweetness. Serve chilled.

The Strawberry Basil Tart is a refreshing and innovative dessert that offers a perfect balance of sweet strawberries and fragrant basil. The mascarpone filling is smooth and rich, complementing the fresh, juicy berries and the herbaceous undertones of basil. This tart is a unique, flavorful treat for spring and summer gatherings, offering a refreshing twist on a classic fruit tart that’s sure to be a hit.

Mango Coconut Tart

The Mango Coconut Tart combines tropical flavors in a luscious, creamy tart that is both indulgent and refreshing. The mango filling is sweet and tangy, while the coconut cream adds a rich, silky texture that balances the fruit’s tartness. A buttery, crisp tart crust forms the perfect base, while toasted coconut flakes offer a delightful crunch and added flavor. This tropical-inspired dessert is ideal for spring and summer, bringing the bright, sunny flavors of the tropics right to your table.

Ingredients:

• 1 tart crust (store-bought or homemade)
• 1 cup coconut milk
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ripe mango, peeled and diced
• 1/4 cup toasted coconut flakes, for garnish

Instructions:

1. Prepare the Coconut Filling:
   In a saucepan, whisk together coconut milk, sugar, eggs, and vanilla extract. Heat the mixture over medium-low heat, stirring constantly, until it thickens into a custard-like consistency. Remove from heat and let it cool slightly.
2. Assemble the Tart:
   Preheat the oven to 375°F (190°C). Roll out your tart dough and fit it into a tart pan. Blind-bake the crust for 10-12 minutes or until golden brown. Allow it to cool completely.
3. Fill the Tart:
   Once the crust is cool, pour the coconut custard filling into the tart shell and smooth it out.
4. Top with Mango:
   Arrange the diced mango evenly on top of the coconut filling.
5. Garnish and Serve:
   Sprinkle with toasted coconut flakes for extra texture and flavor. Serve chilled for a refreshing tropical treat.

The Mango Coconut Tart is a tropical paradise in a tart shell. The sweet and tangy mango pairs perfectly with the rich, creamy coconut filling, creating a balanced and indulgent dessert. The toasted coconut flakes add a satisfying crunch, making each bite delightful. This tart is perfect for any spring or summer gathering, offering a taste of the tropics that’s sure to transport your taste buds to a sunny, beachside retreat.

Note: More recipes are coming soon!