50+ Delicious St. Patrick’s Day Air Fryer Recipes for Your Guest

St. Patrick’s Day is a time for celebration, and what better way to bring a little luck into the kitchen than with the help of your trusty air fryer?

Whether you’re hosting a lively party or enjoying a cozy meal with loved ones, the air fryer is the perfect kitchen appliance to make your St. Patrick’s Day dishes healthier, quicker, and more flavorful.

From savory snacks to decadent desserts, there’s no limit to the delicious creations you can make in the air fryer.

This collection of over 50 St. Patrick’s Day air fryer recipes will inspire you to create festive dishes with ease.

You’ll find everything from crispy appetizers like garlic Parmesan potato wedges and corned beef sliders to sweet treats like shamrock-shaped cookies and matcha donuts.

Plus, the best part about air frying is that it allows you to achieve crispy textures and rich flavors with less oil, making your St. Patrick’s Day celebration a bit lighter without compromising on taste.

So, get ready to cook up a storm with these easy, delicious, and festive air fryer recipes that will make this St. Patrick’s Day unforgettable!

50+ Delicious St. Patrick’s Day Air Fryer Recipes for Your Guest

With these 50+ St. Patrick’s Day air fryer recipes, you’ll be all set to cook up a memorable meal for your friends and family.

Whether you’re craving crispy potato wedges, savory sliders, or even sweet green treats, the air fryer makes it all possible in a fraction of the time compared to traditional cooking methods.

These recipes offer a healthy, hassle-free way to prepare delicious dishes, leaving you more time to celebrate and enjoy the festivities.

So, dust off your air fryer, get creative with these festive recipes, and let the St. Patrick’s Day fun begin!

Air Fryer Shamrock Veggie Fritters

These Air Fryer Shamrock Veggie Fritters are a fun and healthy way to celebrate St. Patrick’s Day. Packed with green veggies like spinach, zucchini, and peas, these fritters are crispy on the outside and tender on the inside. The air fryer makes them light and crispy without the need for deep frying, making them a perfect snack or appetizer for the holiday.

Ingredients:

• 1 cup fresh spinach, chopped
• 1/2 cup zucchini, grated
• 1/2 cup peas, frozen or fresh
• 1/4 cup breadcrumbs (preferably whole wheat)
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon flour
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. In a mixing bowl, combine the chopped spinach, grated zucchini, and peas. Squeeze out excess moisture from the zucchini using a clean towel to prevent sogginess.
2. Add the breadcrumbs, grated Parmesan cheese, egg, flour, garlic powder, salt, and pepper. Stir until the mixture is well combined.
3. Form the mixture into small patties or fritters, about 2-3 inches in diameter.
4. Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with olive oil to prevent sticking.
5. Place the fritters in the air fryer basket, making sure they are not overcrowded. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
6. Serve hot with a side of sour cream or a tangy dipping sauce.

These fritters are an excellent way to sneak in more vegetables on St. Patrick’s Day while still enjoying a crispy and satisfying bite. The air fryer helps maintain their crispness without the added grease of frying, making them a healthier option for festive snacking. They pair wonderfully with a variety of dips and sauces, adding a flavorful touch to your celebrations.

Air Fryer Irish Potato Skins

Air Fryer Irish Potato Skins are a delicious twist on the classic appetizer, perfect for St. Patrick’s Day. With crispy potato skins filled with cheesy goodness and topped with bacon bits, sour cream, and chives, these skins are a crowd-pleaser. The air fryer gives them a perfectly crispy texture while keeping them lighter than traditional frying methods.

Ingredients:

• 4 medium russet potatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 2 tablespoons sour cream
• 2 tablespoons green onions, chopped

Instructions:

1. Preheat your air fryer to 400°F (200°C). Wash and scrub the potatoes thoroughly, then poke a few holes in each with a fork.
2. Rub the potatoes with olive oil and season with salt and pepper. Place them in the air fryer basket and cook for 25-30 minutes, or until the potatoes are tender when pierced with a fork.
3. Once the potatoes are cooked, remove them from the air fryer and let them cool slightly. Cut each potato in half lengthwise and scoop out most of the flesh, leaving a thin layer of potato on the skin.
4. Return the hollowed-out potato skins to the air fryer basket. Fill each skin with a generous amount of shredded cheddar cheese and crumbled bacon.
5. Air fry for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Remove from the air fryer, top with sour cream and chopped green onions, and serve immediately.

These potato skins are not only incredibly tasty but also a more health-conscious way to enjoy this classic comfort food. Using the air fryer cuts down on the oil and mess, creating a crispy and cheesy treat that’s sure to be a hit at your St. Patrick’s Day gathering. The toppings add a perfect balance of flavors that will have everyone coming back for more.

Air Fryer St. Patrick’s Day Corned Beef Sandwich

Celebrate St. Patrick’s Day with a twist on the classic corned beef sandwich using the air fryer. The combination of tender corned beef, melted cheese, and tangy mustard, all wrapped in crispy, golden bread, makes for the perfect St. Paddy’s Day lunch or dinner. The air fryer cooks the sandwich to perfection, giving you a crispy outer layer with a warm, melty interior.

Ingredients:

• 4 slices rye bread
• 4 ounces cooked corned beef, thinly sliced
• 2 slices Swiss cheese
• 1 tablespoon mustard (Dijon or yellow)
• 1 tablespoon butter, softened

Instructions:

1. Preheat the air fryer to 375°F (190°C). Butter one side of each slice of rye bread.
2. Lay two slices of bread, buttered side down, on a clean surface. Spread mustard on the unbuttered sides of the bread.
3. Layer with Swiss cheese and corned beef slices, then top with the remaining bread slices, buttered side up.
4. Place the sandwich in the air fryer basket and cook for 5-7 minutes, flipping halfway through, until the bread is golden and crispy, and the cheese is melted.
5. Remove the sandwich from the air fryer, slice in half, and serve immediately.

This Air Fryer Corned Beef Sandwich is a must-try for anyone craving a delicious and comforting meal on St. Patrick’s Day. The air fryer gives the sandwich the perfect balance of crispy bread and melted cheese, elevating the corned beef to a new level of flavor. It’s quick, easy, and packs all the classic Irish flavors in a simple yet satisfying dish.

Air Fryer St. Patrick’s Day Green Muffins

These Air Fryer St. Patrick’s Day Green Muffins are a fun and festive treat that adds a splash of color to your holiday celebration. Made with spinach and a touch of mint, they’re not only bursting with green goodness but also packed with flavor. The air fryer makes them perfectly fluffy on the inside while achieving a golden, slightly crisp exterior.

Ingredients:

• 1 cup fresh spinach, chopped
• 1/2 cup milk
• 1/4 cup honey or maple syrup
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 tablespoon fresh mint, chopped (optional)
• Olive oil spray

Instructions:

1. Preheat the air fryer to 350°F (175°C). Lightly spray a muffin tin or silicone muffin cups with olive oil.
2. In a blender or food processor, blend the spinach, milk, honey, vegetable oil, egg, and vanilla extract until smooth.
3. In a separate bowl, mix the flour, baking powder, baking soda, salt, and chopped mint (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared muffin cups, filling each about halfway.
6. Place the muffin tin in the air fryer basket and cook for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the air fryer and let them cool before serving.

These green muffins are the perfect way to incorporate the spirit of St. Patrick’s Day into your baking without being overly indulgent. They’re light, moist, and full of wholesome ingredients, with the spinach giving them a lovely green hue and the mint adding a refreshing twist. The air fryer ensures they bake quickly and evenly, making them an ideal addition to any festive breakfast or snack table.

Air Fryer St. Patrick’s Day Potato Wedges

For a classic St. Patrick’s Day side dish with a twist, these Air Fryer St. Patrick’s Day Potato Wedges are a must-try. They are perfectly seasoned and crispy on the outside, with a soft and fluffy interior. The use of the air fryer cuts down on excess oil, creating a healthier version of the beloved potato wedge.

Ingredients:

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary or thyme
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Wash and scrub the potatoes. Cut each potato in half lengthwise, then cut each half into 3-4 wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
4. Place the seasoned potato wedges in the air fryer basket, ensuring they are in a single layer for even cooking.
5. Air fry the wedges for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
6. Remove from the air fryer and sprinkle with freshly chopped parsley before serving.

These potato wedges are the perfect side to any St. Patrick’s Day meal. The air fryer gives them a crisp and satisfying texture while keeping them healthier than traditional frying methods. The combination of garlic, rosemary, and fresh parsley makes them flavorful and fragrant, adding a touch of elegance to your holiday spread. Whether served with corned beef or a simple dip, these wedges are sure to impress.

Air Fryer St. Patrick’s Day Chocolate Mint Brownies

No St. Patrick’s Day celebration is complete without a sweet treat, and these Air Fryer St. Patrick’s Day Chocolate Mint Brownies are the perfect way to indulge. With a rich, fudgy chocolate base and a minty, creamy layer on top, these brownies are decadent yet easy to prepare using your air fryer.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips
• 1/2 cup powdered sugar
• 1 tablespoon butter, softened
• 2 tablespoons milk
• 1/2 teaspoon mint extract
• Green food coloring (optional)

Instructions:

1. Preheat the air fryer to 350°F (175°C). Grease a baking pan that fits in your air fryer basket (around 6 inches in diameter is ideal).
2. In a mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
3. Add the flour, cocoa powder, baking powder, and salt, and stir until fully incorporated. Fold in the mini chocolate chips.
4. Pour the batter into the prepared pan, spreading it evenly.
5. Air fry the brownies for 15-18 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
6. While the brownies are baking, prepare the mint layer. In a bowl, beat together the powdered sugar, softened butter, milk, and mint extract. Add a drop of green food coloring for a festive touch.
7. Once the brownies are done, remove them from the air fryer and allow them to cool. Spread the mint layer evenly over the cooled brownies.
8. Cut into squares and serve.

These chocolate mint brownies are a delightful way to end your St. Patrick’s Day meal. The air fryer ensures they are perfectly fudgy, while the minty layer on top adds a refreshing and festive touch. The combination of rich chocolate and cool mint creates an indulgent dessert that’s sure to be a hit with your guests. They’re a simple yet satisfying treat that encapsulates the spirit of the holiday.

Air Fryer St. Patrick’s Day Spinach and Cheese Stuffed Mushrooms

These Air Fryer St. Patrick’s Day Spinach and Cheese Stuffed Mushrooms are an elegant and delicious appetizer for your festive celebration. The combination of savory spinach, creamy cheese, and tender mushroom caps creates a bite-sized treat that is both flavorful and nutritious. Using the air fryer, these stuffed mushrooms cook quickly and evenly, ensuring a perfect texture every time.

Ingredients:

• 12 large white or cremini mushrooms, stems removed
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with olive oil to prevent sticking.
2. In a medium pan, sauté the garlic over medium heat until fragrant, about 1-2 minutes. Add the chopped spinach and cook until wilted, about 3 minutes. Remove from heat and let it cool slightly.
3. In a mixing bowl, combine the cooked spinach, cream cheese, mozzarella cheese, Parmesan cheese, oregano, salt, and pepper. Mix until smooth and well combined.
4. Spoon the spinach and cheese mixture into the mushroom caps, pressing gently to pack the filling.
5. Place the stuffed mushrooms in the air fryer basket in a single layer and cook for 8-10 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Serve warm, garnished with additional Parmesan or fresh herbs, if desired.

These stuffed mushrooms are a delightful appetizer that combines classic flavors with a St. Patrick’s Day twist. The air fryer creates a perfectly crisp exterior on the mushrooms while keeping the filling creamy and rich. They’re a crowd-pleaser that’s both light and satisfying, making them a great addition to your holiday spread.

Air Fryer Irish Soda Bread

Air Fryer Irish Soda Bread is a traditional recipe with a modern twist, offering a hearty and comforting bread that’s perfect for St. Patrick’s Day. This no-yeast bread is simple to make, and the air fryer gives it a perfectly crisp crust while keeping the inside soft and tender. It’s an ideal side dish for your St. Paddy’s meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup buttermilk (plus extra for brushing)
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat the air fryer to 350°F (175°C). Line a small, round baking pan that fits in your air fryer basket with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the flour, baking soda, salt, and sugar.
3. Make a well in the center and pour in the buttermilk and melted butter. Stir until the dough comes together. If the dough is too sticky, add a little more flour until it’s workable.
4. Turn the dough out onto a lightly floured surface and gently knead it just a few times to bring it together.
5. Shape the dough into a round loaf and place it into the prepared pan.
6. Brush the top with a little extra buttermilk for a golden finish.
7. Air fry the bread at 350°F for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let it cool slightly before slicing and serving.

This Air Fryer Irish Soda Bread is a perfect addition to your St. Patrick’s Day meal. The air fryer ensures that the bread has a wonderful crust without needing to bake for a long time. It’s great for soaking up hearty stews or enjoying on its own with butter. The simplicity of the recipe allows the flavors to shine through, making it an excellent accompaniment to any festive dish.

Air Fryer Mint Chocolate Chip Cookies

These Air Fryer Mint Chocolate Chip Cookies are a fun and festive treat to add a sweet touch to your St. Patrick’s Day celebration. Packed with minty flavor and chunks of rich chocolate, these cookies are crisp on the edges and soft in the center. The air fryer ensures they bake evenly and quickly, so you can enjoy these delicious cookies in no time.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon mint extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mint chocolate chips
• 1 tablespoon green food coloring (optional)

Instructions:

1. Preheat the air fryer to 350°F (175°C). Line a small baking tray that fits in your air fryer basket with parchment paper or lightly grease it.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and mint extract, and beat until combined. If using, stir in the green food coloring.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Fold in the mint chocolate chips.
6. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared tray, spacing them apart.
7. Air fry the cookies for 6-8 minutes, or until the edges are golden brown and the centers are set.
8. Let the cookies cool slightly before transferring them to a wire rack to cool completely.

These mint chocolate chip cookies are a delightful and indulgent treat that perfectly captures the spirit of St. Patrick’s Day. The air fryer gives them a perfectly crisp edge while keeping the inside soft and chewy, making them a treat everyone will love. The mint flavor adds a refreshing twist, making these cookies an irresistible part of your holiday dessert spread.

Air Fryer St. Patrick’s Day Avocado Fries

These Air Fryer St. Patrick’s Day Avocado Fries are a fresh and fun twist on traditional fries, featuring creamy avocado slices coated in a crunchy, flavorful crust. The air fryer cooks them perfectly with a crispy exterior and a soft, buttery inside, making them a delightful appetizer or side dish for your St. Patrick’s Day celebration.

Ingredients:

• 2 ripe avocados, sliced into wedges
• 1/2 cup breadcrumbs (panko or regular)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with olive oil to prevent sticking.
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each avocado slice into the beaten eggs, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing gently to ensure it sticks.
4. Place the coated avocado slices in the air fryer basket in a single layer, making sure they aren’t overcrowded.
5. Air fry the avocado fries for 6-8 minutes, flipping halfway through, until they are golden brown and crispy.
6. Serve immediately with a side of tangy dipping sauce like ranch, sour cream, or a spicy aioli.

These avocado fries are a unique and healthy twist on a classic dish, perfect for St. Patrick’s Day. The creamy avocado pairs wonderfully with the crispy breadcrumb coating, offering a satisfying contrast of textures. The air fryer makes them quick and easy to prepare, offering a healthier alternative to deep frying. They’re sure to be a hit at your party or as a fun snack.

Air Fryer St. Patrick’s Day Lemon-Garlic Shrimp Skewers

These Air Fryer St. Patrick’s Day Lemon-Garlic Shrimp Skewers are a light and flavorful dish that’s perfect for a festive celebration. The shrimp are marinated in a zesty lemon-garlic sauce, then air fried to tender perfection. These skewers are a great appetizer or main dish that will bring a fresh, citrusy punch to your holiday table.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Skewers (if using wooden, soak them in water for 30 minutes before use)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
3. Add the shrimp to the marinade and toss to coat. Let them marinate for about 10-15 minutes to allow the flavors to meld.
4. Thread the shrimp onto the skewers, making sure they are arranged in a single layer for even cooking.
5. Place the shrimp skewers in the air fryer basket, ensuring they don’t overlap. Air fry for 6-8 minutes, flipping halfway through, until the shrimp are opaque and cooked through.
6. Garnish with chopped fresh parsley and serve with lemon wedges for a fresh, zesty finish.

These shrimp skewers are an easy and flavorful way to incorporate seafood into your St. Patrick’s Day menu. The lemon-garlic marinade infuses the shrimp with bold flavors, while the air fryer ensures they cook quickly and evenly. The result is a light, satisfying dish that’s perfect for any celebration or as an appetizer before the main course.

Air Fryer St. Patrick’s Day Matcha Green Tea Donuts

These Air Fryer St. Patrick’s Day Matcha Green Tea Donuts are a unique and delightful way to bring a touch of green to your dessert spread. The matcha powder gives them a vibrant green color and a subtle earthy flavor, while the air fryer cooks them to a soft, light texture. These donuts are perfect for breakfast or as a sweet treat during your holiday festivities.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon matcha green tea powder
• 1/2 cup milk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Olive oil spray
• Optional glaze: 1/2 cup powdered sugar, 1 tablespoon milk, 1/4 teaspoon vanilla extract

Instructions:

1. Preheat the air fryer to 350°F (175°C). Lightly spray a donut pan that fits in your air fryer basket with olive oil.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder.
3. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Spoon the batter into the prepared donut pan, filling each cavity about halfway.
5. Place the donut pan in the air fryer basket and air fry for 8-10 minutes, or until the donuts are golden and a toothpick inserted comes out clean.
6. While the donuts are cooling, prepare the optional glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the donuts once they have cooled.
7. Serve immediately and enjoy!

These matcha green tea donuts are a sweet and slightly unconventional treat for St. Patrick’s Day. The air fryer ensures they’re soft and fluffy, with the matcha giving them a distinctive green color and flavor. The optional glaze adds a touch of sweetness, making them a perfect addition to any holiday breakfast or dessert table.

Air Fryer St. Patrick’s Day Corned Beef Sliders

These Air Fryer St. Patrick’s Day Corned Beef Sliders are a delicious way to enjoy the classic flavors of corned beef and cabbage in a bite-sized form. Perfect for serving as an appetizer or part of a festive sandwich spread, the air fryer creates a golden, crispy exterior while keeping the corned beef tender and juicy inside. These sliders are ideal for anyone craving a hearty, flavorful bite on St. Patrick’s Day.

Ingredients:

• 12 slider buns, split
• 1 lb corned beef, thinly sliced
• 1/2 cup sauerkraut, drained
• 4 slices Swiss cheese, halved
• 2 tablespoons Dijon mustard
• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray.
2. Lay out the bottom halves of the slider buns in a single layer. Spread Dijon mustard on the top halves of the buns.
3. Layer the corned beef, sauerkraut, and Swiss cheese on the bottom half of each bun.
4. Place the top bun on each slider and brush the melted butter over the top of the buns to help them crisp up in the air fryer.
5. Place the sliders in the air fryer basket in a single layer. Air fry for 5-7 minutes, or until the buns are golden brown and the cheese has melted.
6. Garnish with fresh parsley before serving.

These corned beef sliders are a fantastic way to incorporate the traditional St. Patrick’s Day corned beef into a fun and easy-to-eat form. The air fryer helps achieve the perfect texture, with a crispy bun and melted cheese that complement the savory corned beef. They’re a crowd-pleaser that can be served as a snack or as part of a larger meal.

Air Fryer St. Patrick’s Day Garlic Parmesan Potato Wedges

These Air Fryer St. Patrick’s Day Garlic Parmesan Potato Wedges are the perfect side dish or snack to pair with your festive meal. The combination of garlic, Parmesan, and fresh herbs gives the wedges an irresistible flavor, while the air fryer cooks them to crispy perfection with less oil. These potato wedges are sure to be a hit at your St. Patrick’s Day gathering.

Ingredients:

• 4 medium russet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat the air fryer to 400°F (200°C). Lightly spray the air fryer basket with olive oil spray.
2. In a large bowl, toss the potato wedges with olive oil, garlic powder, rosemary, paprika, salt, and pepper until they are evenly coated.
3. Arrange the potato wedges in the air fryer basket in a single layer, ensuring they are not overcrowded.
4. Air fry the wedges for 15-20 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
5. Once done, sprinkle the potato wedges with grated Parmesan cheese and chopped fresh parsley.
6. Serve immediately with a side of dipping sauce such as ketchup, aioli, or ranch.

These garlic Parmesan potato wedges are crispy, flavorful, and the perfect side dish to complement any St. Patrick’s Day meal. The air fryer ensures they cook evenly and crisp up with less oil, making them a healthier alternative to traditional fried potatoes. With the delicious combo of garlic and Parmesan, they’re sure to be a crowd favorite at your holiday celebration.

Air Fryer St. Patrick’s Day Shamrock Shaped Shortbread Cookies

These Air Fryer St. Patrick’s Day Shamrock Shaped Shortbread Cookies are a fun and festive treat to add to your dessert table. The buttery, melt-in-your-mouth shortbread dough is easy to make and bake in the air fryer. Using a shamrock cookie cutter, these cookies bring a touch of green and a lot of sweetness to your St. Patrick’s Day celebration.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Green sugar crystals (for decoration, optional)

Instructions:

1. Preheat the air fryer to 330°F (165°C). Lightly grease the air fryer basket or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until the dough comes together. Add the vanilla extract and stir to combine.
4. Turn the dough out onto a lightly floured surface and roll it out to about 1/4-inch thickness.
5. Use a shamrock-shaped cookie cutter to cut out the cookies. If you don’t have a shamrock cutter, any other festive shape will work.
6. Place the cookies in the air fryer basket, ensuring they are not overlapping. Air fry for 6-8 minutes, or until the edges of the cookies are lightly golden.
7. Once the cookies are done, let them cool slightly before transferring them to a wire rack to cool completely.
8. If desired, sprinkle the cookies with green sugar crystals to give them a festive touch.

These shamrock-shaped shortbread cookies are a sweet and simple way to celebrate St. Patrick’s Day. The air fryer makes them quick and easy to bake, and their buttery flavor makes them a perfect treat for anyone with a sweet tooth. The shamrock shape and optional green sugar decoration make these cookies both festive and fun.

Note: More recipes​ are coming soon!