50+ Easy and Delightful St. Patrick’s Day Bark Recipes You Must Try

St. Patrick’s Day isn’t just about wearing green and celebrating Irish culture — it’s also the perfect time to indulge in some deliciously festive treats!

One of the easiest and most fun ways to celebrate the holiday is by making St. Patrick’s Day bark.

Whether you’re a fan of chocolate, nuts, dried fruits, or a little bit of everything, there’s a bark recipe for everyone.

With a combination of rich chocolates, vibrant green candy melts, and various mix-ins, St. Patrick’s Day bark recipes are a creative and customizable way to get into the holiday spirit.

In this post, we’ve gathered 50+ St. Patrick’s Day bark recipes that feature everything from minty chocolate to caramel pretzels and fruity twists.

Perfect for parties, gifting, or enjoying as a treat while watching the parade, these barks are simple to prepare and sure to impress your guests.

Whether you’re looking for something sweet, salty, or a balance of both, these barks will elevate your St. Patrick’s Day celebrations to the next level.

Let’s dive into these mouthwatering ideas!

50+ Easy and Delightful St. Patrick’s Day Bark Recipes You Must Try

No matter your taste preference, there’s no shortage of St. Patrick’s Day bark recipes to try.

From classic chocolate combos to creative, festive twists, these 50+ bark ideas offer something for everyone.

Easy to make and full of flavor, they’re the perfect way to add a touch of sweetness to your celebrations.

Plus, they make great gifts, party favors, or treats to share with family and friends.

So, this St. Patrick’s Day, let your creativity run wild and try a few (or more!) of these bark recipes.

Whether you’re sticking to classic mint and chocolate, experimenting with fruits and nuts, or adding a festive green drizzle, you’ll be sure to impress your guests with your delicious homemade barks.

After all, it’s all about enjoying good food, good company, and a little bit of luck!

Chocolate Mint St. Patrick’s Day Bark

A festive twist on classic chocolate bark, this recipe combines rich dark chocolate with minty green accents for a refreshing treat. It’s easy to make, visually stunning, and perfect for celebrating St. Patrick’s Day. This bark is sure to be a hit with anyone who loves the flavor of mint and chocolate, making it a great addition to any holiday spread.

Ingredients:

• 8 oz dark chocolate
• 4 oz white chocolate
• 2 tsp peppermint extract
• 1 tbsp green food coloring
• 1/4 cup mini chocolate chips
• 1/4 cup crushed peppermint candies (for garnish)

Recipe:

1. Start by melting the dark chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until the chocolate is smooth and fully melted.
2. Spread the melted dark chocolate onto a parchment-lined baking sheet, creating a thin, even layer.
3. In a separate microwave-safe bowl, melt the white chocolate in the same way. Once melted, stir in the peppermint extract and green food coloring until well combined.
4. Drizzle the green white chocolate over the dark chocolate layer, using a spoon or piping bag to create swirls.
5. Immediately sprinkle the mini chocolate chips and crushed peppermint candies on top for extra texture and flavor.
6. Allow the bark to cool and harden in the refrigerator for at least 2 hours.
7. Once set, break it into pieces and serve.

Creating this chocolate mint bark is incredibly simple, yet it gives a sophisticated, minty burst that is refreshing and full of flavor. The combination of dark and white chocolate offers a visually appealing contrast, while the peppermint brings in a lively, seasonal vibe perfect for St. Patrick’s Day celebrations. This bark can be made in large batches for parties or given as a thoughtful, homemade gift.

Lucky Charms St. Patrick’s Day Bark

This colorful and fun bark features everyone’s favorite cereal, Lucky Charms, for a sweet, crunchy treat. A combination of white chocolate and marshmallows adds richness and playfulness to this St. Patrick’s Day bark, making it perfect for both kids and adults alike.

Ingredients:

• 10 oz white chocolate
• 1 1/2 cups Lucky Charms cereal
• 1/4 cup green candy melts
• 1/4 cup mini marshmallows
• 2 tbsp rainbow sprinkles (optional)

Recipe:

1. Begin by melting the white chocolate in a microwave-safe bowl, stirring in 30-second intervals until smooth.
2. Spread the melted white chocolate onto a parchment-lined baking sheet, smoothing it out to form an even layer.
3. While the chocolate is still warm, sprinkle the Lucky Charms cereal, mini marshmallows, and rainbow sprinkles evenly across the surface.
4. Melt the green candy melts in a microwave-safe bowl and drizzle over the bark for a pop of color.
5. Let the bark cool and harden in the refrigerator for about 1-2 hours.
6. Once set, break it into pieces and enjoy!

This Lucky Charms bark is not only visually captivating with its bright colors, but it’s also packed with nostalgic flavors that everyone will recognize. The combination of creamy white chocolate and the crunchy cereal gives it a texture contrast that keeps you coming back for more. Whether served as a festive snack or packaged as a treat for St. Patrick’s Day, this bark brings an element of fun and luck to your holiday celebrations.

Pistachio and White Chocolate St. Patrick’s Day Bark

For a more sophisticated flavor profile, this pistachio and white chocolate bark adds a delightful nutty crunch. Infused with the creamy sweetness of white chocolate and the rich, salty pistachios, this bark is ideal for those looking for a unique and savory twist on traditional sweets.

Ingredients:

• 10 oz white chocolate
• 1/2 cup shelled pistachios, chopped
• 1/4 cup dried cranberries (optional)
• 2 tbsp green sprinkles (for decoration)
• 1/2 tsp sea salt

Recipe:

1. Start by melting the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each session until the chocolate is fully smooth.
2. Once melted, pour the white chocolate onto a parchment-lined baking sheet and spread it into a thin, even layer.
3. While the chocolate is still soft, sprinkle the chopped pistachios and dried cranberries over the top. Gently press down to ensure they stick.
4. Sprinkle a touch of sea salt over the bark to balance out the sweetness with a savory kick.
5. Add some festive green sprinkles for extra decoration and color.
6. Let the bark harden in the fridge for about 1-2 hours before breaking it into pieces.

This pistachio and white chocolate bark offers a wonderfully balanced combination of creamy and salty flavors, making it a standout treat for St. Patrick’s Day. The addition of cranberries provides a touch of tartness, perfectly complementing the richness of the white chocolate. This bark is both elegant and simple, making it ideal for any occasion, especially for those who enjoy a more refined sweet treat.

Peanut Butter and Chocolate St. Patrick’s Day Bark

This bark brings together the classic combination of creamy peanut butter and rich chocolate, with a festive St. Patrick’s Day twist. With a smooth layer of peanut butter, covered in decadent chocolate, this bark is a crowd-pleasing treat that is both indulgent and easy to make.

Ingredients:

• 8 oz dark chocolate
• 8 oz milk chocolate
• 1/2 cup peanut butter
• 1/4 cup mini chocolate chips
• 1/4 cup green candy melts (for decoration)
• 1 tbsp sea salt

Recipe:

1. Begin by melting the dark and milk chocolate together in a microwave-safe bowl, stirring in 30-second intervals until completely smooth.
2. In a separate bowl, melt the peanut butter for about 20 seconds in the microwave, or until it’s warm and easy to spread.
3. Spread the melted peanut butter evenly over a parchment-lined baking sheet, creating a thin layer.
4. Pour the melted chocolate over the peanut butter layer, using a spatula to smooth it out evenly.
5. While the bark is still soft, sprinkle mini chocolate chips on top and drizzle with green candy melts for a festive touch.
6. Finally, lightly sprinkle sea salt over the bark to balance the sweet and salty flavors.
7. Allow the bark to cool and set in the refrigerator for about 1-2 hours.
8. Once hardened, break into pieces and serve.

This peanut butter and chocolate bark is the perfect combination of sweet, salty, and rich flavors. The smooth peanut butter layer complements the creamy chocolate perfectly, while the green candy melts add a festive St. Patrick’s Day touch. This bark is ideal for anyone craving a chocolate-peanut butter combo with a holiday flair.

Caramel and Pretzel St. Patrick’s Day Bark

If you’re a fan of sweet and salty treats, this caramel and pretzel bark is a perfect match for St. Patrick’s Day. The combination of rich caramel, crunchy pretzels, and creamy chocolate creates a flavor profile that’s as addictive as it is delicious. With the addition of green sprinkles, it becomes a festive and irresistible snack.

Ingredients:

• 8 oz milk chocolate
• 8 oz caramel chips
• 1/2 cup pretzel pieces (broken into small chunks)
• 1/4 cup green candy sprinkles
• 1/2 tsp sea salt

Recipe:

1. Start by melting the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
2. In a separate bowl, melt the caramel chips in the microwave until smooth and creamy.
3. Pour the melted milk chocolate onto a parchment-lined baking sheet and spread it into an even layer.
4. Drizzle the melted caramel over the milk chocolate, then use a knife or spatula to gently swirl them together.
5. Sprinkle the pretzel pieces over the top, pressing them lightly into the chocolate for better adhesion.
6. Add a sprinkle of sea salt to enhance the sweet and salty flavors and decorate with green candy sprinkles for a St. Patrick’s Day touch.
7. Let the bark cool and harden in the fridge for about 1-2 hours.
8. Once set, break the bark into pieces and serve.

This caramel and pretzel bark brings a perfect balance of textures with its crunch and chew. The caramel offers a silky sweetness, while the pretzels add a delightful salty crunch that pairs perfectly with the smooth milk chocolate. The green sprinkles tie everything together for a visually festive treat that’s as fun to make as it is to eat.

Matcha White Chocolate St. Patrick’s Day Bark

For those who love unique flavors, this matcha white chocolate bark offers an earthy, vibrant twist on classic chocolate bark. The smooth white chocolate pairs beautifully with the slightly bitter, yet sweet taste of matcha, creating a refreshing treat that feels a little more sophisticated, yet still festive for St. Patrick’s Day.

Ingredients:

• 8 oz white chocolate
• 1 1/2 tsp matcha powder
• 1/4 cup pistachios, chopped
• 2 tbsp dried goji berries (optional)
• 1 tbsp shredded coconut (optional)
• 1/4 cup green candy melts (for decoration)

Recipe:

1. Begin by melting the white chocolate in a microwave-safe bowl, heating in 30-second intervals until fully melted and smooth.
2. In a small bowl, sift the matcha powder to remove any clumps, then whisk it into the melted white chocolate until fully incorporated.
3. Pour the matcha-infused white chocolate onto a parchment-lined baking sheet, spreading it into an even layer.
4. Sprinkle chopped pistachios, goji berries, and shredded coconut over the top for a textural contrast and extra flavor.
5. Melt the green candy melts and drizzle over the bark for an added burst of festive color.
6. Let the bark cool and set in the refrigerator for about 1-2 hours.
7. Once the bark is hardened, break it into pieces and serve.

This matcha white chocolate bark offers a refreshing and sophisticated flavor profile, perfect for those seeking something a little different. The creamy sweetness of white chocolate combines with the earthiness of matcha, while the pistachios and goji berries add texture and additional flavors. The result is a beautiful, colorful bark that is as delicious as it is unique, making it a standout treat for St. Patrick’s Day.

Dark Chocolate Pistachio St. Patrick’s Day Bark

This dark chocolate pistachio bark is a rich and satisfying treat with the perfect balance of flavors. The combination of smooth, slightly bitter dark chocolate with the crunchy, savory pistachios creates a bold, sophisticated flavor. A touch of sea salt and green candy drizzle brings a festive flair to this elegant St. Patrick’s Day treat.

Ingredients:

• 8 oz dark chocolate
• 1/2 cup pistachios, shelled and chopped
• 2 tbsp green candy melts (for decoration)
• 1/2 tsp sea salt
• 1/4 cup dried cranberries (optional)

Recipe:

1. Start by melting the dark chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until fully melted and smooth.
2. Spread the melted dark chocolate evenly onto a parchment-lined baking sheet, creating a thin, even layer.
3. While the chocolate is still soft, sprinkle the chopped pistachios and dried cranberries over the surface.
4. Lightly sprinkle sea salt over the bark to enhance the rich chocolate flavor and provide a perfect contrast to the sweetness.
5. Melt the green candy melts in a microwave-safe bowl and drizzle them over the top of the bark in a zigzag pattern for a festive touch.
6. Allow the bark to cool in the fridge for at least 1-2 hours until it sets completely.
7. Once hardened, break the bark into pieces and serve.

This dark chocolate pistachio bark is a perfect combination of deep, rich chocolate flavor with a crunchy, nutty texture from the pistachios. The touch of sea salt elevates the sweetness, creating a treat that is indulgent yet balanced. The green candy drizzle adds a colorful finishing touch, making it a great addition to your St. Patrick’s Day festivities.

Irish Coffee St. Patrick’s Day Bark

For those who enjoy the robust flavors of coffee and a hint of Irish liqueur, this Irish Coffee bark is a unique and delicious treat for St. Patrick’s Day. The combination of dark chocolate, coffee, and a touch of Irish cream flavor offers a sophisticated snack that’s both decadent and celebratory.

Ingredients:

• 8 oz dark chocolate
• 2 tbsp instant coffee granules
• 1/4 cup white chocolate chips
• 2 tbsp Irish cream liqueur (or Irish cream extract for a non-alcoholic option)
• 1/4 cup crushed coffee beans (optional for garnish)

Recipe:

1. Start by melting the dark chocolate in a microwave-safe bowl, stirring in 30-second intervals until smooth.
2. In a separate small bowl, dissolve the instant coffee granules in 1 tbsp of hot water, then mix in the Irish cream liqueur or extract.
3. Pour the coffee mixture into the melted dark chocolate and stir well to combine.
4. Spread the dark chocolate mixture evenly onto a parchment-lined baking sheet to form a thin, smooth layer.
5. While the chocolate is still soft, sprinkle white chocolate chips on top, letting them melt slightly for an extra creamy texture.
6. For added flavor and visual appeal, sprinkle crushed coffee beans over the bark.
7. Allow the bark to set in the refrigerator for 1-2 hours until firm.
8. Break the bark into pieces and serve.

The Irish Coffee bark brings the rich, aromatic flavors of coffee and Irish cream together in a chocolatey treat that’s perfect for St. Patrick’s Day. The bitterness of the dark chocolate complements the coffee, while the white chocolate adds a smooth, creamy element. This bark is a delightful way to enjoy the flavors of a classic Irish coffee in a fun, festive form.

Lemon Pistachio St. Patrick’s Day Bark

For a refreshing and tangy treat, this lemon pistachio bark combines zesty lemon with the crunchy texture of pistachios and the sweetness of white chocolate. It’s a delightful twist on traditional chocolate bark, with a vibrant, citrusy flavor that makes it perfect for a festive St. Patrick’s Day celebration.

Ingredients:

• 8 oz white chocolate
• 1/4 cup shelled pistachios, chopped
• 2 tbsp lemon zest
• 1 tbsp lemon juice
• 2 tbsp green candy melts (for decoration)
• 1/4 tsp sea salt

Recipe:

1. Begin by melting the white chocolate in a microwave-safe bowl, stirring in 30-second intervals until smooth and creamy.
2. Stir in the lemon zest and lemon juice into the melted white chocolate for a refreshing citrus flavor.
3. Spread the lemon-infused white chocolate onto a parchment-lined baking sheet, smoothing it into an even layer.
4. While the chocolate is still soft, sprinkle the chopped pistachios over the surface, pressing gently to ensure they stick.
5. Lightly sprinkle sea salt over the bark to bring out the sweetness of the white chocolate and add balance to the tart lemon flavor.
6. Melt the green candy melts and drizzle them over the bark for a festive green touch.
7. Allow the bark to set in the fridge for 1-2 hours until firm.
8. Once hardened, break the bark into pieces and serve.

This lemon pistachio bark brings a refreshing burst of citrus to your St. Patrick’s Day celebrations. The white chocolate base adds creaminess, while the pistachios contribute a delightful crunch. The tangy lemon zest makes this bark a unique and bright treat that’s perfect for those who enjoy a bit of tartness to balance the sweetness.

Mint Oreo St. Patrick’s Day Bark

This mint Oreo bark is a fun and indulgent treat for St. Patrick’s Day, combining the creamy, minty flavor of white chocolate with the crunch of Oreo cookies. The green candy drizzle adds a festive touch, making it an eye-catching and delicious dessert for your holiday celebrations.

Ingredients:

• 8 oz white chocolate
• 6-8 mint Oreo cookies, coarsely crushed
• 1/4 cup green candy melts (for decoration)
• 1/4 tsp peppermint extract
• 1 tbsp rainbow sprinkles (optional)

Recipe:

1. Begin by melting the white chocolate in a microwave-safe bowl, heating in 30-second intervals, stirring until smooth.
2. Stir in the peppermint extract to infuse the white chocolate with a refreshing mint flavor.
3. Spread the melted white chocolate onto a parchment-lined baking sheet, smoothing it into an even layer.
4. While the chocolate is still soft, sprinkle the crushed mint Oreo cookies over the surface, pressing gently to ensure they stick.
5. Melt the green candy melts and drizzle them over the top for a pop of color and extra minty flavor.
6. Optionally, sprinkle rainbow sprinkles over the bark for a fun, festive touch.
7. Let the bark cool and harden in the fridge for about 1-2 hours.
8. Once set, break the bark into pieces and serve.

This Mint Oreo bark is a treat that combines beloved Oreo cookies with a minty twist, perfect for St. Patrick’s Day. The crunchy cookies pair beautifully with the smooth white chocolate, while the peppermint extract gives a refreshing finish. This simple yet indulgent bark is sure to be a crowd-pleaser at your St. Patrick’s Day gathering.

White Chocolate Raspberry St. Patrick’s Day Bark

For a fruity and decadent treat, this white chocolate raspberry bark combines the creamy richness of white chocolate with the sweet-tartness of dried raspberries. A sprinkle of green candy melts adds a colorful touch, making this bark both visually stunning and delicious.

Ingredients:

• 8 oz white chocolate
• 1/4 cup dried raspberries, coarsely chopped
• 2 tbsp green candy melts (for decoration)
• 1/4 tsp vanilla extract
• 1 tbsp chopped pistachios (optional)

Recipe:

1. Melt the white chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth and fully melted.
2. Stir in the vanilla extract to enhance the flavor of the white chocolate.
3. Spread the melted white chocolate onto a parchment-lined baking sheet, creating an even layer.
4. While the chocolate is still soft, sprinkle the chopped dried raspberries and pistachios (if using) evenly over the top, gently pressing them into the chocolate.
5. Melt the green candy melts in a microwave-safe bowl, then drizzle them over the bark for a festive green touch.
6. Let the bark cool in the refrigerator for 1-2 hours until it’s completely set.
7. Once hardened, break the bark into pieces and serve.

The combination of creamy white chocolate and tart, fruity raspberries makes this bark both luxurious and refreshing. The pistachios add a nice crunch and complement the fruitiness of the raspberries. This bark is perfect for St. Patrick’s Day, providing a delightful balance of flavors and colors.

Chocolate Coconut St. Patrick’s Day Bark

This chocolate coconut bark is a simple yet irresistible treat that combines the rich flavors of dark chocolate with the tropical sweetness of coconut. A sprinkle of green candy melts adds a festive twist, making it perfect for St. Patrick’s Day celebrations.

Ingredients:

• 8 oz dark chocolate
• 1/2 cup shredded coconut
• 1/4 cup green candy melts (for decoration)
• 1 tbsp honey (optional, for sweetness)
• 1/4 tsp vanilla extract

Recipe:

1. Melt the dark chocolate in a microwave-safe bowl, stirring in 30-second intervals until fully melted and smooth.
2. Stir in the honey and vanilla extract to enhance the chocolate’s flavor, adding a touch of sweetness and depth.
3. Spread the melted dark chocolate onto a parchment-lined baking sheet, smoothing it out to create an even layer.
4. While the chocolate is still soft, sprinkle the shredded coconut evenly over the top, pressing gently to ensure it sticks.
5. Melt the green candy melts and drizzle them over the bark to add a festive touch.
6. Allow the bark to cool and harden in the fridge for 1-2 hours.
7. Once set, break the bark into pieces and serve.

This chocolate coconut bark offers a deliciously rich combination of dark chocolate and toasted coconut, providing a perfect balance of sweetness and texture. The green candy drizzle gives it a fun, St. Patrick’s Day flair, making it a great treat for the holiday. Whether served at a party or gifted to loved ones, this bark is sure to be a hit.

Chocolate-Dipped Strawberry St. Patrick’s Day Bark

For a fruity and indulgent treat, this chocolate-dipped strawberry bark offers the perfect balance of tart dried strawberries, creamy white chocolate, and a touch of dark chocolate for extra depth. The green drizzle adds a festive pop of color, making it a vibrant addition to your St. Patrick’s Day dessert spread.

Ingredients:

• 8 oz white chocolate
• 4 oz dark chocolate
• 1/4 cup dried strawberries, chopped
• 2 tbsp green candy melts (for decoration)
• 1 tbsp crushed almonds (optional)

Recipe:

1. Begin by melting the white chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
2. In a separate bowl, melt the dark chocolate the same way, stirring until completely smooth.
3. Spread the melted white chocolate onto a parchment-lined baking sheet, smoothing it into an even layer.
4. While the white chocolate is still soft, sprinkle the chopped dried strawberries and optional crushed almonds over the surface.
5. Drizzle the melted dark chocolate over the top in a decorative pattern.
6. Melt the green candy melts and drizzle them over the bark for a festive St. Patrick’s Day touch.
7. Let the bark cool in the refrigerator for 1-2 hours until fully set.
8. Once hardened, break the bark into pieces and serve.

The tangy, chewy dried strawberries paired with the creamy white chocolate and slightly bitter dark chocolate creates a complex and satisfying flavor. The added green candy drizzle makes this bark a visually stunning treat that’s perfect for St. Patrick’s Day celebrations.

Salted Caramel Pretzel St. Patrick’s Day Bark

This salted caramel pretzel bark is an irresistible combination of sweet and salty flavors, with crunchy pretzels and gooey caramel mixed into rich dark chocolate. Topped with a sprinkle of sea salt and green candy melts, it’s a decadent treat perfect for celebrating St. Patrick’s Day.

Ingredients:

• 8 oz dark chocolate
• 1/4 cup caramel bits (or caramel sauce)
• 1/2 cup pretzels, broken into small pieces
• 2 tbsp green candy melts (for decoration)
• 1/2 tsp sea salt

Recipe:

1. Melt the dark chocolate in a microwave-safe bowl, stirring in 30-second intervals until smooth.
2. If using caramel bits, melt them in a separate bowl in the microwave. If using caramel sauce, heat it gently until it becomes pourable.
3. Spread the melted dark chocolate onto a parchment-lined baking sheet, creating an even layer.
4. Drizzle the melted caramel over the dark chocolate and swirl it slightly with a spatula for a marbled effect.
5. Sprinkle the broken pretzel pieces over the top, pressing them lightly into the chocolate.
6. Lightly sprinkle sea salt over the bark for that perfect sweet-salty balance.
7. Melt the green candy melts and drizzle them over the top to add a festive, St. Patrick’s Day touch.
8. Allow the bark to cool in the refrigerator for about 1-2 hours until it sets.
9. Once hardened, break the bark into pieces and serve.

This salted caramel pretzel bark is a perfect balance of crunchy pretzels, gooey caramel, and rich chocolate, with a hint of sea salt to tie it all together. The green candy melts add a splash of color and make this bark an ideal treat for St. Patrick’s Day.

Pistachio Cherry St. Patrick’s Day Bark

For a more sophisticated bark, this pistachio cherry creation blends rich dark chocolate with crunchy pistachios and tart dried cherries, making it a delightful and festive treat for St. Patrick’s Day. The green candy drizzle adds a touch of holiday cheer.

Ingredients:

• 8 oz dark chocolate
• 1/4 cup pistachios, shelled and chopped
• 1/4 cup dried cherries, coarsely chopped
• 2 tbsp green candy melts (for decoration)
• 1/4 tsp vanilla extract

Recipe:

1. Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Once the chocolate is melted, stir in the vanilla extract to add a bit of depth to the flavor.
3. Pour the melted dark chocolate onto a parchment-lined baking sheet, spreading it into an even layer.
4. While the chocolate is still soft, sprinkle the chopped pistachios and dried cherries over the surface, pressing gently to help them stick.
5. Melt the green candy melts and drizzle them over the top of the bark for a festive touch.
6. Let the bark set in the refrigerator for 1-2 hours until fully hardened.
7. Once set, break the bark into pieces and serve.

The pistachios bring a rich, nutty flavor that pairs perfectly with the tartness of the dried cherries, all wrapped in the deep, smooth dark chocolate. The green candy drizzle enhances the festive look, making this bark both a treat for the taste buds and the eyes.

Note: More recipes​ are coming soon!