50+ Flavorful St. Patrick’s Day Biscotti Recipes to Sweeten Your Feast

St. Patrick’s Day is the perfect time to indulge in festive treats that are as delightful as they are delicious.

Whether you’re hosting a St. Paddy’s Day celebration or simply looking to add a touch of Irish-inspired sweetness to your day, biscotti is a wonderful option.

Known for its crisp texture and versatility, biscotti can be tailored to reflect the bright green, minty, and chocolate-filled flavors associated with the holiday.

In this article, we’ve compiled a list of over 50 St. Patrick’s Day biscotti recipes that will have your taste buds dancing.

From mint chocolate chip to Irish coffee, each recipe brings something unique to the table, perfect for enjoying with a warm cup of tea or coffee.

These biscotti recipes are not only easy to prepare but also offer a wonderful way to add a touch of elegance and festivity to your St. Patrick’s Day spread.

Whether you prefer classic flavors or want to try something with a little extra flair, you’ll find plenty of inspiration here.

Let’s dive into this collection of mouth-watering biscotti recipes that will leave your guests (or your taste buds) craving more!

50+ Flavorful St. Patrick’s Day Biscotti Recipes to Sweeten Your Feast

With over 50 St. Patrick’s Day biscotti recipes to choose from, there’s something for every taste and occasion.

Whether you’re looking for a traditional Irish-inspired treat like Irish coffee biscotti, a refreshing coconut lime option, or a minty twist on a classic, these recipes will add an extra dose of flavor and fun to your St. Patrick’s Day festivities.

Biscotti is not only a charming addition to your holiday spread but also a versatile treat that can be enjoyed year-round.

So, get baking and celebrate St. Patrick’s Day with these delicious, festive, and easy-to-make biscotti recipes that are sure to impress.

St. Patrick’s Day Pistachio and White Chocolate Biscotti

A festive twist on traditional biscotti, this recipe blends the rich, nutty flavor of pistachios with the sweetness of white chocolate, perfect for St. Patrick’s Day. The green pistachios give the biscotti a vibrant, holiday-appropriate color, while the white chocolate adds a smooth and indulgent touch. This crunchy, twice-baked treat is an ideal accompaniment to your favorite coffee or tea during the celebrations.

Ingredients:

• 1 cup unsalted pistachios, shelled
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3/4 cup white chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Gently fold in the pistachios and white chocolate chips.
7. Shape the dough into two logs, each about 12 inches long, and place them on the prepared baking sheet.
8. Bake for 25 minutes, or until the logs are golden and firm. Let them cool for 10 minutes.
9. Slice the logs diagonally into 1-inch thick pieces. Lay them cut-side down on the baking sheet.
10. Bake for an additional 10-12 minutes, or until the biscotti are crisp and golden brown.
11. Cool completely on a wire rack before serving.

The combination of pistachios and white chocolate in this biscotti brings a wonderful contrast of flavors. Pistachios offer a mild, buttery taste, while the white chocolate contributes sweetness that complements the slightly bitter crunch of the twice-baked biscuit. With a gentle crunch and a delightful flavor profile, these biscotti make a perfect treat for St. Patrick’s Day gatherings or as a thoughtful gift for your loved ones.

Lucky Green Matcha Biscotti

These biscotti feature matcha green tea, which not only gives them a distinctive green hue for St. Patrick’s Day but also adds a mild, earthy flavor that pairs wonderfully with the crisp, crunchy texture of traditional biscotti. The touch of almond extract elevates the flavor, making these biscotti an ideal choice for pairing with coffee or hot chocolate during the holiday.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon matcha green tea powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup sliced almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the almond extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. If using, fold in the sliced almonds for added texture and flavor.
7. Divide the dough into two logs, each about 12 inches long. Place them on the prepared baking sheet.
8. Bake for 25 minutes, or until the logs are golden and firm to the touch. Let them cool for 10 minutes.
9. Slice the logs into 1-inch thick pieces and arrange them cut-side down on the baking sheet.
10. Return to the oven and bake for an additional 10-12 minutes, or until crisp and golden brown.
11. Allow biscotti to cool completely on a wire rack before serving.

The matcha gives these biscotti a vibrant green color while lending a subtle, slightly sweet flavor that balances well with the richness of the almond extract. The crunchy texture is achieved with the twice-baked method, ensuring each bite delivers a satisfying crispness. These are a great way to bring a bit of luck to your St. Patrick’s Day celebrations, offering both a festive appearance and a delicious, slightly indulgent flavor.

Mint Chocolate Chip St. Patrick’s Day Biscotti

Perfect for mint lovers, this biscotti recipe infuses the refreshing taste of mint with the richness of chocolate chips, making it a delightful treat for St. Patrick’s Day. The combination of mint and chocolate in a crunchy, twice-baked biscotti offers a refreshing, sweet, and slightly decadent flavor, with a visual nod to the holiday’s green theme.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/2 cup green sprinkles (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until fluffy and light.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the peppermint extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the chocolate chips and green sprinkles, if using.
7. Shape the dough into two logs, each about 12 inches long, and place them on the prepared baking sheet.
8. Bake for 25 minutes, or until the logs are firm and slightly golden. Let them cool for 10 minutes.
9. Slice the logs into 1-inch thick pieces. Lay the pieces cut-side down on the baking sheet.
10. Return the biscotti to the oven and bake for another 10-12 minutes, or until crisp and golden.
11. Let the biscotti cool completely on a wire rack.

These Mint Chocolate Chip biscotti are a fun and delicious way to incorporate a popular flavor pairing into your St. Patrick’s Day treats. The fresh taste of peppermint offers a cool contrast to the rich, melty chocolate chips, and the green sprinkles add a festive touch. Whether served with a hot drink or as part of a holiday dessert platter, these biscotti are sure to be a crowd-pleaser and an easy way to add a little green to your celebrations.

Irish Coffee Biscotti

Inspired by the classic Irish coffee, this biscotti combines the rich flavor of coffee with a hint of whiskey, making it a perfect treat for St. Patrick’s Day. The crunchy texture and bold flavors pair wonderfully with a warm cup of coffee or an Irish coffee cocktail, adding a touch of sophistication to your holiday celebrations.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 tablespoon instant coffee granules
• 1 tablespoon Irish whiskey (or non-alcoholic substitute)
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat together the butter and brown sugar until fluffy.
4. Dissolve the instant coffee granules in the Irish whiskey and add this mixture to the butter-sugar blend along with the vanilla extract. Beat until combined.
5. Add the eggs, one at a time, mixing well after each addition.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. If using, fold in the chocolate chips for added richness.
8. Divide the dough into two logs, each about 12 inches long, and place them on the prepared baking sheet.
9. Bake for 25 minutes, or until the logs are firm and golden. Let them cool for 10 minutes.
10. Slice the logs diagonally into 1-inch thick pieces and place them cut-side down on the baking sheet.
11. Bake for an additional 10-12 minutes, or until the biscotti are golden and crisp.
12. Cool completely on a wire rack before serving.

The infusion of Irish whiskey and coffee gives these biscotti a depth of flavor that’s perfect for those who enjoy a bold, coffee-inspired treat. The optional chocolate chips add a sweet touch, while the double-bake method ensures a crisp and satisfying crunch. These biscotti make a perfect pairing with a warm Irish coffee, or simply enjoyed on their own with a hot beverage.

Shamrock Lime and Coconut Biscotti

This tropical-inspired biscotti brings the flavors of lime and coconut together in a fun, green twist for St. Patrick’s Day. The tangy lime adds a refreshing zest, while the coconut gives the biscotti a chewy texture and a tropical sweetness. The green color makes these treats perfect for the holiday, and they’re ideal for a light, citrusy dessert after your St. Patrick’s Day feast.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• Zest of 2 limes
• 1 tablespoon fresh lime juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• Green food coloring (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Stir in the shredded coconut for extra texture and flavor.
4. In a large bowl, beat the butter and sugar until light and fluffy.
5. Add the eggs, one at a time, mixing well after each addition. Stir in the lime zest, lime juice, vanilla extract, and almond extract if using.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. If you’d like to add a green tint for a festive touch, add a few drops of green food coloring and mix until the dough is evenly colored.
8. Divide the dough into two logs, each about 12 inches long, and place them on the prepared baking sheet.
9. Bake for 25 minutes, or until the logs are firm and lightly golden. Let them cool for 10 minutes.
10. Slice the logs diagonally into 1-inch thick pieces and arrange them cut-side down on the baking sheet.
11. Return the biscotti to the oven and bake for an additional 10-12 minutes, or until they are golden and crisp.
12. Cool completely on a wire rack before serving.

The bright, tangy lime flavor pairs beautifully with the chewy coconut, creating a delightful contrast of textures. These biscotti are a refreshing change from the typical heavier St. Patrick’s Day treats, offering a citrusy, tropical twist that’s both light and festive. Whether enjoyed alongside a cup of tea or as a standalone snack, these lime and coconut biscotti will add a unique and vibrant touch to your celebrations.

Chocolate Mint Biscotti

This indulgent chocolate mint biscotti is a treat for chocolate lovers, with a rich cocoa base and a burst of refreshing mint flavor. The chocolate chips and minty aroma make these biscotti perfect for St. Patrick’s Day, with their deep green hues and festive spirit. They’re crispy, crunchy, and perfect for dunking into your favorite hot beverage.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1 tablespoon milk (if needed for consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the peppermint extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough feels too dry, add the milk a tablespoon at a time until it reaches a dough-like consistency.
6. Gently fold in the mini chocolate chips for a bit of added sweetness.
7. Divide the dough into two logs, each about 12 inches long, and place them on the prepared baking sheet.
8. Bake for 25 minutes, or until the logs are firm and set. Let them cool for 10 minutes.
9. Slice the logs diagonally into 1-inch thick pieces and place them cut-side down on the baking sheet.
10. Return the biscotti to the oven and bake for an additional 10-12 minutes, or until they are crisp and golden.
11. Cool completely on a wire rack before serving.

The pairing of chocolate and mint in these biscotti is nothing short of irresistible. The rich cocoa base gives a decadent chocolatey depth, while the refreshing mint extract lifts the flavor and adds a fresh note. Whether you enjoy them with a warm drink or as a stand-alone snack, these chocolate mint biscotti will bring an extra layer of indulgence and holiday cheer to your St. Patrick’s Day table.

Bailey’s Irish Cream Biscotti

Perfect for adults looking to indulge in a festive treat, this Bailey’s Irish Cream biscotti brings the iconic Irish liqueur into the mix. With the richness of Bailey’s and a crispy, twice-baked texture, these biscotti are ideal for pairing with a cup of coffee or hot cocoa. A subtle hint of the Irish cream flavor in every bite makes this an indulgent, yet perfect, dessert for St. Patrick’s Day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/4 cup Bailey’s Irish Cream
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the Bailey’s Irish Cream and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. If using, fold in the chocolate chips for an extra burst of sweetness.
7. Divide the dough into two logs, each about 12 inches long, and place them on the prepared baking sheet.
8. Bake for 25 minutes, or until the logs are firm and golden. Let them cool for 10 minutes.
9. Slice the logs diagonally into 1-inch thick pieces and lay them cut-side down on the baking sheet.
10. Return to the oven and bake for an additional 10-12 minutes, or until the biscotti are crisp and golden brown.
11. Cool completely on a wire rack before serving.

These Bailey’s Irish Cream biscotti provide a luxurious, boozy touch to your St. Patrick’s Day celebrations. The creamy liqueur flavor infuses the biscotti with warmth and richness, while the crisp texture makes each bite satisfying. Whether served with coffee or enjoyed on their own, these biscotti are a delightful nod to Irish heritage with a touch of indulgence.

Caramel Pecan St. Patrick’s Day Biscotti

For a touch of sweetness and crunch, this Caramel Pecan biscotti is a perfect addition to your St. Patrick’s Day spread. The buttery caramel flavor combines with the nutty richness of pecans to create a flavorful biscotti that is both crisp and indulgent. The light drizzle of caramel over the top adds an extra layer of sweetness, making these a treat to remember.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon caramel extract (optional)
• 1 cup chopped pecans
• 1/4 cup caramel sauce (for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and caramel extract (if using).
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped pecans for a delicious nutty crunch.
7. Shape the dough into two logs, each about 12 inches long, and place them on the prepared baking sheet.
8. Bake for 25 minutes, or until the logs are firm and lightly golden. Let them cool for 10 minutes.
9. Slice the logs diagonally into 1-inch thick pieces and lay them cut-side down on the baking sheet.
10. Return to the oven and bake for an additional 10-12 minutes, or until the biscotti are golden and crisp.
11. Drizzle the caramel sauce over the cooled biscotti before serving.

The combination of caramel and pecans in this biscotti provides a rich, comforting flavor that’s perfect for St. Patrick’s Day. The crunchy texture of the biscotti, paired with the nutty pecans and sweet caramel drizzle, creates a perfect balance of flavors. These biscotti are an excellent addition to any holiday dessert table and pair wonderfully with coffee or hot tea.

St. Patrick’s Day Sweetheart Biscotti

These St. Patrick’s Day Sweetheart Biscotti are a fun, romantic twist on the traditional biscotti. With the use of both white and dark chocolate, these biscotti are swirled with layers of chocolate and topped with festive green sprinkles, making them as delicious as they are visually appealing. The combination of creamy white chocolate and rich dark chocolate creates a contrast of flavors that is simply irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup white chocolate chips
• Green sprinkles for decoration

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the dough in half. Melt the dark chocolate chips and fold them into one half of the dough, and melt the white chocolate chips and fold them into the other half.
7. Swirl the two doughs together to create a marbled effect. Shape the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
8. Bake for 25 minutes, or until the logs are firm and golden. Let them cool for 10 minutes.
9. Slice the logs diagonally into 1-inch thick pieces and place them cut-side down on the baking sheet.
10. Return to the oven and bake for an additional 10-12 minutes, or until the biscotti are golden and crisp.
11. After cooling, sprinkle the biscotti with green sprinkles to finish.

These Sweetheart Biscotti are perfect for St. Patrick’s Day with their festive green sprinkles and the delightful combination of white and dark chocolate. The marbled appearance and contrasting chocolate flavors make them a treat that’s not only festive but also rich and indulgent. Whether enjoyed with a cup of tea or as a gift, these biscotti will add sweetness and charm to your holiday celebration.

Matcha Green Tea Biscotti

For a unique and slightly earthy twist on St. Patrick’s Day treats, these Matcha Green Tea Biscotti offer a vibrant green hue and a delicate, slightly sweet flavor that pairs beautifully with a hot cup of tea or coffee. Matcha powder provides antioxidants, giving these biscotti a nourishing element while still satisfying your sweet tooth. The gentle crunch and subtle green tea flavor make these biscotti a perfect addition to your holiday celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons matcha powder
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and matcha powder.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the white chocolate chips for added sweetness and texture.
6. Divide the dough into two logs, each about 12 inches long, and place them on the prepared baking sheet.
7. Bake for 25 minutes, or until the logs are firm and golden. Let them cool for 10 minutes.
8. Slice the logs diagonally into 1-inch thick pieces and lay them cut-side down on the baking sheet.
9. Return to the oven and bake for an additional 10-12 minutes, or until they are crisp and golden.
10. Cool completely on a wire rack before serving.

These matcha green tea biscotti are the perfect balance of earthy, slightly bitter flavor and sweetness from the white chocolate chips. The bold green color makes them particularly festive for St. Patrick’s Day, while the delicate crunch makes them a perfect accompaniment to tea or coffee. For those who appreciate the subtle flavors of green tea, these biscotti are a must-try for the holiday.

Mint Chocolate Chip Biscotti

A favorite flavor combination, mint and chocolate come together in this delightful biscotti. The refreshing mint paired with the rich chocolate creates a festive, indulgent treat that’s ideal for St. Patrick’s Day. The crunch of the biscotti and the bursts of mint and chocolate make this a perfect snack for guests or an afternoon treat to enjoy with a cup of coffee or hot cocoa.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/2 cup crushed mint candies or peppermint bark (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the peppermint extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the mini chocolate chips and crushed mint candies or peppermint bark for extra flavor and crunch.
7. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
8. Bake for 25 minutes, or until the logs are firm and golden. Let them cool for 10 minutes.
9. Slice the logs diagonally into 1-inch thick pieces and arrange them cut-side down on the baking sheet.
10. Return to the oven and bake for an additional 10-12 minutes, or until the biscotti are golden and crisp.
11. Cool completely on a wire rack before serving.

The mint chocolate chip biscotti are bursting with refreshing mint flavor, complemented by rich chocolate chips that make each bite satisfying. These biscotti are a perfect St. Patrick’s Day treat, with their festive minty flavor and crisp texture that’s ideal for dunking in your favorite hot drink. They’re sure to please everyone who loves the combination of mint and chocolate.

Peanut Butter and Chocolate Biscotti

A rich and decadent option for St. Patrick’s Day, these Peanut Butter and Chocolate Biscotti bring together two beloved flavors. The creamy peanut butter provides a smooth base, while the chocolate chunks add a sweet, indulgent contrast. These biscotti are perfect for anyone who enjoys the combination of chocolate and peanut butter, making them a hit at your St. Patrick’s Day party or gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup peanut butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped roasted peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the butter, peanut butter, and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Gently fold in the chocolate chips and chopped roasted peanuts for added crunch.
7. Divide the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
8. Bake for 25 minutes, or until the logs are firm and golden. Let them cool for 10 minutes.
9. Slice the logs diagonally into 1-inch thick pieces and place them cut-side down on the baking sheet.
10. Return to the oven and bake for an additional 10-12 minutes, or until they are golden and crisp.
11. Cool completely on a wire rack before serving.

The combination of peanut butter and chocolate creates an irresistible flavor pairing in these biscotti. The smooth peanut butter is balanced by the richness of the chocolate, while the optional roasted peanuts provide an extra crunch. These biscotti are perfect for those who crave the decadent combination of peanut butter and chocolate, making them a delightful St. Patrick’s Day treat.

Irish Coffee Biscotti

For those who love the comforting flavors of Irish coffee, this biscotti is a must-try for your St. Patrick’s Day celebrations. Infused with the rich, bold taste of coffee and a touch of whiskey, these biscotti are perfect for dipping into a hot cup of Irish coffee or even your favorite brew. The crispy texture, combined with the distinct coffee and whiskey flavor, makes these a special treat for the occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tablespoon instant coffee granules
• 1 tablespoon Irish whiskey (optional)
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, dissolve the instant coffee granules in the Irish whiskey and set aside.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, beat the butter and sugar together until light and fluffy.
5. Add the eggs one at a time, mixing well after each addition. Stir in the coffee-whiskey mixture and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the dark chocolate chips for a bit of extra indulgence.
7. Shape the dough into two logs, each about 12 inches long, and place them on the prepared baking sheet.
8. Bake for 25 minutes, or until the logs are firm and lightly golden. Let them cool for 10 minutes.
9. Slice the logs diagonally into 1-inch thick pieces and place them cut-side down on the baking sheet.
10. Return to the oven and bake for an additional 10-12 minutes, or until they are golden and crisp.
11. Cool completely on a wire rack before serving.

The Irish Coffee Biscotti delivers a perfect balance of rich coffee flavor, a hint of whiskey, and the smooth crunch of biscotti. These treats elevate the traditional coffee-dipping experience and are ideal for those who want a grown-up, festive snack for St. Patrick’s Day.

Coconut Lime Biscotti

For a refreshing and tropical twist on St. Patrick’s Day biscotti, try these Coconut Lime Biscotti. The zesty lime combined with the creamy, slightly sweet coconut flavor offers a bright, flavorful contrast to the typical holiday treats. These biscotti are light, crunchy, and a perfect match with your favorite hot beverage, giving a refreshing escape from the more traditional heavy desserts.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon lime zest
• 1 tablespoon fresh lime juice
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and shredded coconut.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the lime zest, lime juice, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. If desired, fold in the white chocolate chips for extra sweetness.
6. Shape the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
7. Bake for 25 minutes, or until the logs are firm and lightly golden. Let them cool for 10 minutes.
8. Slice the logs diagonally into 1-inch thick pieces and place them cut-side down on the baking sheet.
9. Return to the oven and bake for an additional 10-12 minutes, or until they are golden and crisp.
10. Cool completely on a wire rack before serving.

The Coconut Lime Biscotti is a delightful and refreshing take on a traditional treat. The tangy lime and sweet coconut create a tropical flair that makes these biscotti feel special for St. Patrick’s Day, while the light crunch makes them perfect for dipping. For anyone looking for something fresh and flavorful, these biscotti offer a bright contrast to the rich holiday desserts.

Chocolate Mint Biscotti

Chocolate and mint are a classic combination, and this Chocolate Mint Biscotti brings them together in a delightful way. The deep, rich chocolate flavor paired with the cool, refreshing mint creates a biscotti that is perfect for St. Patrick’s Day. It’s easy to make, full of flavor, and has the ideal balance of sweetness and minty freshness, making it a treat everyone will enjoy.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon peppermint extract
• 1/2 cup cocoa powder
• 1/2 cup mini chocolate chips
• Green and white sprinkles for decoration (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.
3. In a large bowl, beat together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the peppermint extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the mini chocolate chips.
6. Shape the dough into two logs, about 12 inches long, and place them on the prepared baking sheet.
7. Bake for 25 minutes, or until the logs are firm and slightly golden. Let them cool for 10 minutes.
8. Slice the logs diagonally into 1-inch thick pieces and place them cut-side down on the baking sheet.
9. Return to the oven and bake for an additional 10-12 minutes, or until they are crisp and golden.
10. Cool completely on a wire rack. If desired, sprinkle with green and white sprinkles for a festive touch.

These Chocolate Mint Biscotti are rich, minty, and bursting with flavor. The smooth chocolate chips and refreshing mint create a festive and indulgent treat, perfect for dipping in a warm drink. Whether you’re serving them at a St. Patrick’s Day gathering or enjoying them solo, they’re sure to be a hit with anyone who loves the classic flavor combination of chocolate and mint.

Note: More recipes​ are coming soon!