50+ Irresistible St. Patrick’s Day Bowl Recipes for Every Occasion

St. Patrick’s Day is the perfect time to celebrate Irish culture, food, and traditions with a splash of green and a whole lot of flavor.

While many people enjoy the classic corned beef and cabbage or hearty stews, there’s something about a well-crafted bowl of food that feels both cozy and festive.

Whether you’re hosting a party, preparing a family meal, or simply indulging in some solo comfort food, St. Patrick’s Day bowl recipes offer an endless variety of options that are both delicious and visually stunning.

From savory stews to hearty soups and even refreshing salads, bowls are the perfect way to bring together a variety of flavors and textures, all while maintaining that festive Irish flair.

With 50+ St. Patrick’s Day bowl recipes to choose from, there’s something for every palate, whether you prefer meat-heavy dishes or plant-based meals.

Whether you want to keep things traditional or experiment with new ingredients, these bowls will make your St. Patrick’s Day celebrations even more memorable.

50+ Irresistible St. Patrick’s Day Bowl Recipes for Every Occasion

With over 50 St. Patrick’s Day bowl recipes to explore, your menu for the holiday will be full of variety and excitement.

These bowls are a perfect way to infuse your celebration with creativity while sticking to the Irish-inspired ingredients and flavors we all love.

From classic stews and savory meats to fresh salads and indulgent comfort foods, there’s no shortage of delicious options that are sure to delight your guests and family.

Whether you’re cooking for a crowd or enjoying a quiet dinner, these recipes will make your St. Patrick’s Day meal stand out.

So, grab your ingredients, get cooking, and enjoy a festive, flavorful celebration!

Creamy Irish Potato Soup Bowl

This hearty, creamy potato soup is perfect for St. Patrick’s Day celebrations. Made with tender potatoes, leeks, and a touch of cream, this dish brings comfort and warmth, with just the right hint of Irish flavor. It’s a delicious way to kick off your St. Paddy’s Day festivities, combining earthy vegetables with rich, smooth textures that will keep everyone coming back for more.

Ingredients:

• 4 medium-sized potatoes, peeled and diced
• 1 leek, cleaned and sliced
• 2 tbsp unsalted butter
• 1 medium onion, chopped
• 3 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. In a large pot, melt the butter over medium heat. Add the onions and leeks, and sauté until softened, about 5 minutes.
2. Add the diced potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
3. Using an immersion blender or regular blender, blend the soup until smooth and creamy. Return to heat.
4. Stir in the heavy cream, and season with salt and pepper to taste. Let it simmer for an additional 5 minutes, allowing the flavors to meld.
5. Serve hot, garnished with fresh parsley.

This creamy Irish potato soup is rich and velvety, with a smooth texture that’s both filling and comforting. The blend of leek and onion gives it an aromatic, slightly sweet flavor, while the potatoes add a hearty foundation. The creamy finish elevates the taste, making it the perfect warming dish for chilly St. Patrick’s Day gatherings.

Guinness Beef Stew Bowl

A classic Irish dish, Guinness Beef Stew brings together tender beef, root vegetables, and a rich, dark stout. The Guinness beer infuses the stew with a depth of flavor that makes each spoonful feel like an indulgent treat. Paired with a warm slice of bread, this stew is the perfect comfort food for your St. Patrick’s Day dinner.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup Guinness beer
• 4 cups beef broth
• 3 tbsp tomato paste
• 2 bay leaves
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef in batches, removing it from the pot and setting it aside.
2. In the same pot, sauté the onion, carrots, and celery until softened, about 5 minutes. Add the garlic and cook for another minute.
3. Stir in the tomato paste, followed by the Guinness beer. Let it reduce slightly, about 3-4 minutes.
4. Return the beef to the pot, then add the beef broth, bay leaves, and thyme. Bring to a boil, then lower the heat and simmer, uncovered, for about 1.5-2 hours, or until the beef is tender and the sauce has thickened.
5. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

This Guinness beef stew is a hearty and satisfying dish, perfect for celebrating St. Patrick’s Day. The deep, malty flavor from the Guinness complements the tender beef and earthy vegetables, creating a rich and savory bowl of comfort. The slow simmering process ensures the flavors meld together beautifully, offering a truly memorable experience.

Irish Cabbage and Bacon Bowl

This dish takes traditional Irish ingredients like cabbage and bacon and transforms them into a flavorful, satisfying bowl of goodness. The cabbage soaks up the rich, savory flavors from the bacon, while the dish is light yet hearty enough to satisfy your appetite. It’s a perfect balance of simplicity and tradition, ideal for a St. Patrick’s Day meal.

Ingredients:

• 1 medium cabbage, chopped
• 1 lb thick-cut bacon, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• Fresh thyme for garnish

Method:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving a bit of rendered fat in the pan.
2. Add the chopped onion to the skillet and sauté for about 5 minutes, until softened. Add the garlic and cook for another 1-2 minutes.
3. Stir in the chopped cabbage, chicken broth, and apple cider vinegar. Season with salt and pepper to taste.
4. Cover and cook over medium heat for about 15-20 minutes, or until the cabbage is tender, stirring occasionally.
5. Stir the cooked bacon back into the cabbage, and adjust seasoning as needed. Serve hot, garnished with fresh thyme.

This Irish cabbage and bacon bowl is a deliciously comforting dish that highlights the best of Irish ingredients. The crispy bacon adds a savory, salty richness that pairs perfectly with the tender cabbage, creating a delightful combination of flavors. Whether served as a main or a side dish, this bowl is sure to be a crowd-pleaser during St. Patrick’s Day celebrations.

Irish Shepherd’s Pie Bowl

This classic Irish comfort food combines savory lamb, vegetables, and mashed potatoes into a satisfying, hearty bowl. The rich, meaty filling, combined with a creamy mashed potato topping, makes for the perfect St. Patrick’s Day meal. It’s the kind of dish that feels like a warm hug, perfect for a cozy dinner.

Ingredients:

• 1 lb ground lamb (or beef, if preferred)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 4 large potatoes, peeled and cubed
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Start by boiling the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and heavy cream. Season with salt and pepper to taste. Set aside.
2. In a large skillet, brown the ground lamb over medium heat, breaking it apart with a spoon. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Stir in the carrots, tomato paste, beef broth, and Worcestershire sauce. Simmer for 10 minutes, until the mixture thickens. Add the peas and cook for another 3-5 minutes.
4. Transfer the meat mixture to a bowl. Top with the mashed potatoes, spreading them out evenly.
5. Spoon the mashed potatoes over the top and bake at 400°F (200°C) for 15-20 minutes, until the top is golden and crispy.
6. Garnish with fresh parsley and serve hot.

This Shepherd’s Pie Bowl is an absolute winner when it comes to comfort food. The rich, flavorful lamb filling, packed with veggies and a savory broth, pairs perfectly with the creamy mashed potatoes on top. Baked until golden, this dish is warm, filling, and utterly satisfying. Perfect for serving a crowd on St. Patrick’s Day or as a cozy family meal.

Colcannon Potato Bowl

A traditional Irish dish, Colcannon combines mashed potatoes with creamy cabbage and scallions, offering a delicious and comforting meal. This bowl is rich, hearty, and has the perfect balance of flavors, making it an excellent choice for St. Patrick’s Day. Topped with crispy bacon, it becomes even more indulgent and satisfying.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1/2 small head of cabbage, shredded
• 4 scallions, chopped
• 1/2 cup butter
• 1/2 cup milk
• Salt and pepper to taste
• 1/4 lb bacon, cooked and crumbled
• Fresh parsley for garnish

Method:

1. Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper to taste.
2. In a separate pan, cook the cabbage over medium heat for 5-7 minutes, until softened. Stir in the scallions and cook for another 2 minutes.
3. Fold the cabbage and scallion mixture into the mashed potatoes. Adjust the seasoning with salt and pepper.
4. Top the Colcannon with crispy bacon crumbles and garnish with fresh parsley.
5. Serve immediately.

Colcannon is a quintessential Irish dish that is simple yet packed with flavor. The creamy mashed potatoes pair beautifully with the tender cabbage and crisp scallions, creating a perfect texture and balance. The crispy bacon adds a touch of savory indulgence, making this dish an ideal addition to any St. Patrick’s Day feast.

Irish Brown Bread Bowl with Stew

This Irish brown bread bowl is an incredible way to serve your favorite stew, transforming the humble bowl into a hearty part of the meal. The dense, slightly nutty bread complements the rich and savory stew, offering a unique twist on the traditional serving style. It’s an innovative way to enjoy both bread and stew in one satisfying meal.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 tbsp brown sugar
• 1 1/2 cups buttermilk
• 1 tbsp melted butter
• Your favorite stew (beef, lamb, or vegetable)

Method:

1. Preheat the oven to 375°F (190°C). Grease and flour a bowl that you’ll use as your bread mold.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
3. Gradually add the buttermilk and melted butter to form a sticky dough. Turn the dough onto a floured surface and knead for about 5 minutes.
4. Shape the dough into a ball and place it into the prepared bowl. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
5. Once the bread is done, allow it to cool slightly before slicing the top off to create a bowl.
6. Scoop out some of the center to make space for the stew. Fill the bread bowl with your favorite stew and serve hot.

The Irish brown bread bowl is a creative and fun way to serve a delicious stew. The dense and slightly sweet flavor of the bread complements the rich stew inside, creating a filling and satisfying meal. The bread itself becomes a part of the stew, soaking up all the delicious flavors, making it a treat in every bite. Perfect for a St. Patrick’s Day celebration, this dish will add both style and substance to your feast.

Irish Potato and Leek Soup Bowl

This Irish potato and leek soup is a creamy, comforting bowl of warmth that’s perfect for St. Patrick’s Day. The mild, slightly sweet flavor of the leeks combines beautifully with the earthy potatoes, creating a rich, velvety soup. Topped with crispy bacon and fresh herbs, this soup is both satisfying and flavorful.

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 medium onion, chopped
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tbsp unsalted butter
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 4 slices of bacon, cooked and crumbled

Method:

1. In a large pot, melt the butter over medium heat. Add the onions and leeks, cooking until softened, about 5 minutes.
2. Add the diced potatoes and broth to the pot. Bring to a boil, then lower the heat and simmer for 15-20 minutes, until the potatoes are tender.
3. Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier texture, blend just half of the soup.
4. Stir in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes.
5. Serve hot, garnished with crispy bacon and fresh parsley.

This Irish potato and leek soup bowl is a rich and hearty choice that combines simple ingredients to create a wonderfully creamy texture. The earthy flavor of the potatoes pairs perfectly with the mild leeks, and the crispy bacon topping adds a savory crunch. A sprinkle of fresh parsley brightens the dish, making it a perfect, soul-warming option for St. Patrick’s Day.

Bangers and Mash Bowl

Bangers and mash is a classic Irish dish that combines flavorful sausages with creamy mashed potatoes. Served in a bowl for a comforting twist, this dish is a crowd-pleaser for any St. Patrick’s Day celebration. The rich, savory sausage and silky mashed potatoes create the perfect pairing of flavors and textures.

Ingredients:

• 6 Irish sausages (bangers)
• 4 large potatoes, peeled and cubed
• 1/2 cup heavy cream
• 4 tbsp butter
• Salt and pepper to taste
• 1 large onion, sliced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• Fresh parsley for garnish

Method:

1. Start by boiling the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, heavy cream, salt, and pepper. Set aside.
2. While the potatoes cook, heat a skillet over medium heat and cook the sausages until browned on all sides and cooked through, about 12 minutes. Remove from the pan and set aside.
3. In the same skillet, add the sliced onion and cook until softened, about 5 minutes. Add the beef broth and Worcestershire sauce, scraping up any browned bits from the pan. Let the sauce simmer for 5-7 minutes until thickened.
4. To serve, place a scoop of mashed potatoes in a bowl, top with a banger sausage, and drizzle with the onion gravy. Garnish with fresh parsley.

Bangers and mash in a bowl brings together two beloved Irish favorites in a fun and comforting way. The juicy sausages, paired with the creamy mashed potatoes, are enhanced by the rich onion gravy, creating a satisfying meal that’s both flavorful and filling. This dish is a perfect way to celebrate St. Patrick’s Day with a classic Irish touch.

Irish Salmon and Veggie Bowl

This fresh and vibrant Irish salmon and veggie bowl is a lighter alternative to heavier stews, yet still full of flavor. The salmon is perfectly roasted with a simple seasoning, while the roasted vegetables add a depth of flavor that complements the fish beautifully. It’s a healthy, flavorful dish that still feels special for St. Patrick’s Day.

Ingredients:

• 4 salmon fillets, skin on
• 2 tbsp olive oil
• 1 tsp lemon zest
• Salt and pepper to taste
• 1 small head of broccoli, cut into florets
• 2 medium carrots, peeled and sliced
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tbsp olive oil (for roasting veggies)

Method:

1. Preheat your oven to 375°F (190°C). Place the salmon fillets on a baking sheet, drizzle with olive oil, and season with salt, pepper, and lemon zest. Roast for 12-15 minutes, or until the salmon is cooked through.
2. While the salmon is roasting, toss the broccoli and carrots with olive oil, salt, and pepper. Roast the vegetables in the oven for 15-20 minutes, or until tender and slightly caramelized.
3. To assemble, place the roasted vegetables in a bowl, top with the roasted salmon fillet, and drizzle with lemon juice. Sprinkle with fresh dill.
4. Serve hot.

This Irish salmon and veggie bowl is light yet full of flavor, offering a great balance of healthy fats from the salmon and fiber from the vegetables. The roasted vegetables add a savory depth, while the lemon and dill brighten the dish, making it the perfect refreshing and wholesome option for a St. Patrick’s Day meal.

Irish Lamb Stew Bowl

This Irish lamb stew is a rich, flavorful dish that brings together tender lamb, hearty vegetables, and a savory broth. The combination of fresh herbs and slow-cooked lamb creates a deep, comforting flavor, making this stew a perfect option for St. Patrick’s Day. The stew is served in a bowl for easy, cozy enjoyment.

Ingredients:

• 1 lb lamb stew meat, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 3 cups beef or vegetable broth
• 2 tsp dried thyme
• 1 bay leaf
• 2 tbsp tomato paste
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Heat the olive oil in a large pot over medium-high heat. Brown the lamb cubes in batches, then set them aside.
2. In the same pot, sauté the onion, carrots, and celery until softened, about 5 minutes. Add the garlic and cook for another 1 minute.
3. Stir in the tomato paste, followed by the broth, thyme, and bay leaf. Return the lamb to the pot, and bring everything to a boil.
4. Lower the heat and let the stew simmer, uncovered, for 1.5 to 2 hours, until the lamb is tender and the broth has thickened.
5. Season with salt and pepper to taste, and serve the stew hot, garnished with fresh parsley.

This Irish lamb stew bowl is a hearty and comforting dish that’s perfect for St. Patrick’s Day. The slow-cooked lamb absorbs all the delicious flavors of the broth, while the vegetables add both texture and sweetness. This stew is a true celebration of Irish flavors, making it an ideal choice for a filling and satisfying meal.

Irish Veggie and Bean Stew Bowl

A hearty and healthy Irish veggie and bean stew that combines the earthy flavors of root vegetables with the protein-packed goodness of beans. This dish is perfect for vegetarians or those seeking a lighter, plant-based option for St. Patrick’s Day. It’s comforting, nutritious, and bursting with flavor, making it a delicious addition to your celebration.

Ingredients:

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and diced
• 1 zucchini, chopped
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 cup kale, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the carrots, potatoes, and zucchini, and cook for another 5 minutes, stirring occasionally.
3. Stir in the cannellini beans, vegetable broth, thyme, and rosemary. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
4. Add the kale to the pot and cook for an additional 5 minutes, until wilted. Season with salt and pepper to taste.
5. Serve the stew hot, garnished with fresh parsley.

This Irish veggie and bean stew bowl is a perfect plant-based option for St. Patrick’s Day. Packed with nutritious vegetables and beans, it’s a satisfying dish that doesn’t skimp on flavor. The hearty broth and the richness of the beans provide a filling base, while the fresh kale adds a healthy, green touch, making it a festive and nourishing choice for your meal.

Irish Whiskey Glazed Chicken Bowl

This Irish whiskey glazed chicken bowl is a flavorful and slightly indulgent dish that combines tender chicken with a rich whiskey glaze. The sweetness from the glaze, paired with the savory chicken and roasted vegetables, creates a balanced and mouthwatering dish that’s ideal for a St. Patrick’s Day dinner. It’s an easy yet impressive way to enjoy a classic Irish-inspired meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup Irish whiskey
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 2 medium potatoes, peeled and diced
• 1 cup Brussels sprouts, halved
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Preheat your oven to 400°F (200°C). Toss the diced potatoes and Brussels sprouts with olive oil, salt, and pepper, and roast them in the oven for 25-30 minutes, until golden and tender.
2. While the vegetables roast, heat a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook them in the skillet for 5-6 minutes per side, until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the Irish whiskey, honey, Dijon mustard, soy sauce, garlic, and thyme. Stir to combine, scraping up any bits from the bottom of the pan. Bring to a simmer, then cook for 5 minutes, until the glaze thickens.
4. Return the chicken to the skillet, spooning the whiskey glaze over the top. Let the chicken simmer in the glaze for an additional 2-3 minutes.
5. Serve the chicken in a bowl with the roasted vegetables and drizzle with the remaining glaze. Garnish with fresh parsley.

The Irish whiskey glazed chicken bowl is a perfect balance of savory and sweet, with a rich whiskey glaze that elevates the dish. The roasted potatoes and Brussels sprouts provide a hearty, comforting base that pairs beautifully with the glazed chicken. This dish is a fantastic way to add a bit of flair and celebration to your St. Patrick’s Day meal.

Irish Beef and Stout Stew Bowl

This Irish beef and stout stew bowl is a classic comfort dish perfect for St. Patrick’s Day. The richness of the stout beer blends wonderfully with tender chunks of beef and hearty vegetables, creating a deeply flavorful and satisfying stew. The flavors intensify as it simmers, making this dish even better the longer it cooks.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 carrots, peeled and sliced
• 2 potatoes, peeled and cubed
• 2 cloves garlic, minced
• 1 cup Irish stout beer (such as Guinness)
• 2 cups beef broth
• 2 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Heat the olive oil in a large pot over medium-high heat. Brown the beef stew meat in batches, then set it aside.
2. In the same pot, sauté the onion and garlic for 5 minutes, until softened. Add the carrots, potatoes, and beef back to the pot.
3. Pour in the stout beer, scraping any browned bits from the bottom of the pot. Add the beef broth, thyme, and bay leaf. Bring to a boil.
4. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender and the broth has thickened.
5. Season with salt and pepper to taste, then serve hot, garnished with fresh parsley.

This Irish beef and stout stew bowl is a hearty, warming dish that brings together the best of Irish flavors. The rich stout beer adds depth and complexity to the broth, while the tender beef and vegetables provide a satisfying, flavorful base. Perfect for any St. Patrick’s Day celebration, this dish is guaranteed to impress and fill your guests with comfort.

Irish Potato and Spinach Salad Bowl

This refreshing Irish potato and spinach salad bowl is a lighter, yet still filling, option for St. Patrick’s Day. The creamy, mustard-based dressing complements the earthy potatoes and fresh spinach, making this salad a great side dish or even a meal on its own. It’s easy to prepare and perfect for those looking for a more vibrant dish to celebrate with.

Ingredients:

• 4 medium potatoes, peeled and cubed
• 3 cups fresh spinach, washed and chopped
• 1/2 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste
• 2 boiled eggs, sliced
• Fresh chives for garnish

Method:

1. Boil the potatoes in salted water for about 10-12 minutes, or until fork-tender. Drain and set aside to cool slightly.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
3. In a large bowl, combine the warm potatoes, spinach, and red onion. Pour the dressing over the top and toss gently to coat.
4. Arrange the boiled eggs on top of the salad and garnish with fresh chives.
5. Serve immediately or refrigerate for 1-2 hours to allow the flavors to meld.

This Irish potato and spinach salad bowl is a light yet satisfying dish with plenty of flavor and texture. The creamy dressing pairs beautifully with the tender potatoes and the freshness of the spinach. Topped with hard-boiled eggs and chives, it’s a vibrant addition to your St. Patrick’s Day meal, perfect as a side or a main dish for those seeking something a bit lighter.

Irish Grilled Vegetable and Halloumi Bowl

This Irish-inspired grilled vegetable and halloumi bowl is a flavorful, vegetarian option for St. Patrick’s Day. The grilled vegetables offer a smoky, charred flavor, while the halloumi cheese adds a savory richness. Combined with a tangy dressing and fresh herbs, this dish is light, satisfying, and a great way to celebrate with a healthy meal.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 eggplant, sliced
• 8 oz halloumi cheese, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp fresh basil, chopped
• Fresh parsley for garnish

Method:

1. Preheat your grill or grill pan over medium-high heat. Toss the zucchini, bell pepper, and eggplant slices in olive oil and season with salt and pepper.
2. Grill the vegetables for about 4-5 minutes per side, or until they are tender and have nice grill marks. Set aside to cool slightly.
3. Grill the halloumi cheese slices for 2-3 minutes per side, until golden brown and crispy.
4. In a small bowl, whisk together the balsamic vinegar and honey to make the dressing.
5. Arrange the grilled vegetables and halloumi cheese in a bowl. Drizzle with the balsamic honey dressing and garnish with fresh basil and parsley.
6. Serve immediately.

This Irish grilled vegetable and halloumi bowl is a unique and vibrant option for a light St. Patrick’s Day meal. The smoky flavor of the grilled vegetables and the rich, slightly salty halloumi cheese create a delicious contrast, while the balsamic honey dressing adds a touch of sweetness and tang. It’s a healthy and satisfying dish that still feels indulgent, making it a great addition to your St. Patrick’s Day celebration.

Note: More recipes​ are coming soon!