50+ Delicious St. Patrick’s Day Breakfast Recipes to Start Your Day

St. Patrick’s Day is a celebration filled with vibrant colors, festive foods, and plenty of Irish cheer.

While we often think of the day’s celebratory meals featuring hearty stews and flavorful meats, breakfast can be just as exciting when you add a little green and a touch of Irish influence to your morning.

Whether you’re hosting a brunch, looking for a creative way to wake up the family, or just want to enjoy the spirit of St. Patrick’s Day in the kitchen, we’ve rounded up 50+ St. Patrick’s Day breakfast recipes that will make your morning lucky and delicious.

From green velvet pancakes and Irish cream French toast to savory dishes like corned beef hash and spinach-stuffed omelets, there’s something for every taste in this collection.

These breakfast ideas will not only add a fun festive flair to your day but also ensure that you start the holiday with a hearty and delicious meal.

So, grab your apron, whisk up some eggs, and get ready to cook up a St. Patrick’s Day breakfast to remember!

50+ Delicious St. Patrick’s Day Breakfast Recipes to Start Your Day

St. Patrick’s Day is about more than just parades and parties; it’s also an opportunity to enjoy some traditional Irish fare with a festive twist.

These 50+ St. Patrick’s Day breakfast recipes offer a delicious array of options, from sweet treats like green velvet pancakes and Irish cream French toast to savory dishes such as corned beef hash and avocado toast.

Whether you’re cooking for yourself or feeding a crowd, these recipes are perfect for starting your day off right.

So, get into the St. Patrick’s Day spirit and make your breakfast as lucky as the holiday itself with these tasty and creative dishes.

Shamrock Green Pancakes

This vibrant St. Patrick’s Day breakfast recipe brings a touch of fun and color to your morning. With the addition of spinach, these pancakes are not only green but also packed with nutrients. They’re fluffy, delicious, and perfect for the whole family to enjoy on this festive day.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup spinach, finely chopped or blended
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Optional: whipped cream and green sprinkles for topping

Instructions

1. In a blender, blend the spinach with milk until smooth to create a vibrant green mixture.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the egg, melted butter, vanilla extract, and the spinach-milk mixture.
4. Pour the wet ingredients into the dry ingredients and stir gently to combine. Be careful not to overmix.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
6. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
7. Flip and cook the other side for an additional 1-2 minutes, until golden brown.
8. Serve with whipped cream and green sprinkles for an extra festive touch.

The Shamrock Green Pancakes are an excellent way to celebrate St. Patrick’s Day with a burst of color and flavor. The spinach may seem like an unusual ingredient, but it blends seamlessly into the pancakes, giving them a slight earthy flavor that pairs wonderfully with the sweetness of syrup and whipped cream. It’s a nutritious, fun, and creative breakfast option for anyone wanting to make their morning a little more festive.

Irish Soda Bread with Butter

A classic Irish staple, this soda bread is quick and easy to make, offering a hearty and rustic breakfast that’s perfect for St. Patrick’s Day. The bread has a slightly tangy flavor from buttermilk and a golden, crusty exterior. Paired with creamy butter, it’s a simple yet satisfying choice for the holiday.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup buttermilk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Make a well in the center and slowly add the buttermilk. Stir until just combined. The dough will be slightly sticky.
5. Turn the dough out onto a floured surface and gently knead it just a few times until it comes together.
6. Form the dough into a round loaf and place it on the prepared baking sheet.
7. Use a sharp knife to score an “X” on the top of the dough.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Let it cool slightly, then slice and serve with butter.

Irish Soda Bread with butter is a truly comforting breakfast, simple yet full of flavor. The dense, slightly crumbly texture of the bread pairs beautifully with the richness of butter, making each bite satisfying and full of rustic charm. It’s a wonderful way to bring a bit of Irish tradition to your morning while enjoying the comforting tastes of a homemade loaf.

St. Patrick’s Day Smoothie Bowl

This fresh and healthy smoothie bowl is a fun and energizing way to kickstart St. Patrick’s Day. With a base of spinach, bananas, and coconut milk, it’s naturally green and packed with vitamins. Topped with granola, chia seeds, and fruit, it makes for a festive, nourishing breakfast that looks as good as it tastes.

Ingredients

• 1 ripe banana
• 1/2 cup spinach
• 1/2 cup coconut milk
• 1/4 cup Greek yogurt
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon vanilla extract
• Toppings: granola, chia seeds, sliced strawberries, kiwi, coconut flakes

Instructions

1. In a blender, combine the banana, spinach, coconut milk, Greek yogurt, honey, and vanilla extract. Blend until smooth and creamy.
2. Pour the smoothie into a bowl and smooth the top with a spoon.
3. Decorate with your choice of toppings such as granola, chia seeds, sliced fruit, and coconut flakes.
4. Serve immediately with a spoon.

This St. Patrick’s Day Smoothie Bowl is not only beautiful to look at but also provides a burst of nutrition and energy. The spinach gives the bowl a fresh green hue, while the banana and coconut milk create a creamy and naturally sweet base. The toppings add texture and a little extra sweetness, making it a well-rounded and festive breakfast that can be enjoyed by all. It’s a healthy, vibrant way to celebrate the holiday.

Lucky Charm Oatmeal

This hearty oatmeal recipe is a delightful twist on a classic breakfast. Infused with cinnamon and vanilla, topped with colorful fruit, and finished off with a sprinkle of green sugar, it’s the perfect dish to start your St. Patrick’s Day on a cozy and festive note.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or any plant-based milk)
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Toppings: sliced strawberries, green grapes, blueberries, green sugar, chia seeds

Instructions

1. In a saucepan, bring the milk to a boil over medium heat.
2. Once the milk is boiling, reduce the heat to low and add the oats, cinnamon, vanilla, and a pinch of salt.
3. Stir occasionally and cook for about 5-7 minutes until the oats have absorbed the milk and reached your desired consistency.
4. Remove from heat and stir in maple syrup for sweetness.
5. Spoon the oatmeal into bowls and top with your choice of fresh fruit, chia seeds, and a light sprinkle of green sugar for a festive touch.
6. Serve warm and enjoy.

Lucky Charm Oatmeal is an inviting and wholesome breakfast, perfect for starting your St. Patrick’s Day. The combination of creamy oats, fresh fruit, and a touch of sweetness makes it both satisfying and energizing. The green sugar on top adds just the right amount of fun without being overly sweet. It’s a simple, nutritious way to celebrate while ensuring you’re full and fueled for the day ahead.

Guinness Chocolate Chip Muffins

These indulgent muffins combine the rich, deep flavor of Guinness with semi-sweet chocolate chips for a unique St. Patrick’s Day treat. The stout adds a subtle depth that complements the sweetness of the chocolate, making for a deliciously moist muffin perfect for breakfast or brunch.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup Guinness beer
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, granulated sugar, and brown sugar.
3. In another bowl, whisk together the eggs, melted butter, Guinness, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the chocolate chips.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Guinness Chocolate Chip Muffins offer a wonderful balance of sweet and slightly bitter flavors. The stout infuses the muffins with a deep, rich undertone, which pairs perfectly with the gooey chocolate chips. These muffins are an indulgent and unique treat that will add an extra touch of decadence to your St. Patrick’s Day breakfast.

Potato and Leek Frittata

This savory frittata is a nod to classic Irish ingredients, featuring creamy potatoes and flavorful leeks. It’s a satisfying and hearty breakfast that’s simple to make and perfect for serving on St. Patrick’s Day. The combination of eggs, cheese, and vegetables makes it filling and packed with delicious flavors.

Ingredients

• 2 medium potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 leek, cleaned and sliced thin
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Boil the diced potatoes in salted water for about 8 minutes, until tender. Drain and set aside.
3. Heat olive oil in a large oven-safe skillet over medium heat. Add the leeks and cook, stirring occasionally, for about 5 minutes until softened.
4. Add the cooked potatoes to the skillet with the leeks and stir to combine.
5. In a bowl, whisk together the eggs, cheddar cheese, salt, and pepper.
6. Pour the egg mixture over the potatoes and leeks, making sure it’s evenly distributed.
7. Cook on the stove for 3-4 minutes, then transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are fully set and golden.
8. Let the frittata cool slightly before slicing. Garnish with fresh parsley if desired and serve.

Potato and Leek Frittata is a comforting and savory breakfast that’s perfect for St. Patrick’s Day. The creamy potatoes and the subtle, slightly sweet flavor of the leeks pair wonderfully with the rich eggs and sharp cheddar cheese. This dish is easy to prepare, making it a great choice for a hearty start to your festive day, whether you’re feeding a crowd or enjoying a quiet breakfast.

Cabbage and Corned Beef Hash

A hearty and savory dish, this Cabbage and Corned Beef Hash combines the rich flavors of corned beef with the earthiness of cabbage and the crispy texture of potatoes. It’s a deliciously comforting breakfast, perfect for celebrating St. Patrick’s Day with an Irish twist.

Ingredients

• 1 cup cooked corned beef, shredded
• 2 medium potatoes, peeled and diced
• 1/2 small head of cabbage, shredded
• 1/2 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 large eggs (optional, for serving)

Instructions

1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
2. Add the diced potatoes and cook until golden and crispy, about 10 minutes. Stir occasionally to prevent burning.
3. Add the diced onion and cook for another 2-3 minutes until softened.
4. Stir in the shredded cabbage and cook for 5 minutes, until it wilts down and becomes tender.
5. Add the shredded corned beef to the skillet and cook for another 3-5 minutes, allowing the flavors to combine and the corned beef to crisp up slightly.
6. Season with salt and pepper to taste.
7. If desired, fry 2 eggs in a separate pan and place on top of the hash.
8. Serve the hash hot, optionally with a fried egg on top.

Cabbage and Corned Beef Hash is a flavorful and filling breakfast that brings together some of the best flavors of St. Patrick’s Day. The combination of crispy potatoes, savory corned beef, and tender cabbage makes for a satisfying start to your day. The addition of a fried egg on top adds richness and ties everything together. This dish is perfect for those looking for a savory breakfast that celebrates Irish flavors.

Irish Cream French Toast

This decadent French Toast is infused with Irish cream liqueur, adding a rich and flavorful twist to a classic breakfast dish. Topped with fresh berries and whipped cream, it’s a festive and indulgent way to celebrate St. Patrick’s Day.

Ingredients

• 4 slices of thick-cut bread (preferably day-old)
• 2 large eggs
• 1/4 cup Irish cream liqueur
• 1/2 cup milk
• 1 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon butter, for cooking
• Toppings: whipped cream, fresh berries, powdered sugar, syrup

Instructions

1. In a shallow bowl, whisk together the eggs, Irish cream liqueur, milk, cinnamon, and vanilla extract until well combined.
2. Heat a skillet or griddle over medium heat and add butter to coat the surface.
3. Dip each slice of bread into the egg mixture, making sure both sides are well-coated. Let the excess drip off.
4. Place the coated bread slices onto the skillet and cook for 2-3 minutes per side, until golden brown.
5. Remove the French toast from the skillet and place on plates.
6. Top with whipped cream, fresh berries, a dusting of powdered sugar, and a drizzle of syrup.

Irish Cream French Toast is a luxurious breakfast that’s perfect for St. Patrick’s Day. The Irish cream liqueur adds a delightful richness and subtle sweetness to the French toast, while the whipped cream and berries bring a festive touch to the dish. It’s an indulgent, treat-yourself kind of breakfast that will make your celebration extra special.

Spinach and Mushroom Breakfast Quiche

A savory and satisfying breakfast, this Spinach and Mushroom Breakfast Quiche is full of flavor and perfect for St. Patrick’s Day. The combination of tender spinach, earthy mushrooms, and creamy cheese makes this dish both delicious and hearty, ideal for a celebratory brunch or breakfast.

Ingredients

• 1 pre-made pie crust (or homemade, if preferred)
• 1/2 cup cooked spinach, squeezed dry
• 1/2 cup mushrooms, sliced
• 1/4 cup onion, finely chopped
• 4 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and place the pie crust in a pie dish.
2. In a skillet, sauté the mushrooms and onion in a bit of oil over medium heat for about 5 minutes, until softened and lightly browned.
3. Add the cooked spinach to the skillet and mix well, then set aside to cool slightly.
4. In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
5. Spread the mushroom-spinach mixture evenly in the pie crust.
6. Pour the egg mixture over the vegetables and top with shredded cheddar cheese.
7. Bake the quiche for 30-35 minutes, or until the eggs are set and the top is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.

Spinach and Mushroom Breakfast Quiche is a filling and flavorful dish that’s perfect for a special breakfast or brunch on St. Patrick’s Day. The earthy mushrooms and spinach bring a richness to the eggs, while the cheddar cheese adds a sharp and creamy texture. This quiche is not only delicious but also visually appealing, making it a great addition to your St. Patrick’s Day spread.

Green Velvet Pancakes

These fluffy, vibrant pancakes are the perfect festive twist for St. Patrick’s Day. With a rich green hue and a touch of cocoa powder for a hint of chocolate flavor, they’re not only delicious but also a visually stunning addition to your holiday breakfast spread.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 cup buttermilk
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• 1/2 cup spinach, pureed (for the green color)
• Butter or oil for cooking
• Toppings: whipped cream, syrup, green sprinkles, or chocolate chips

Instructions

1. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. In another bowl, mix the egg, buttermilk, melted butter, vanilla extract, and pureed spinach.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
4. Heat a griddle or large skillet over medium heat and lightly grease it with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles appear on the surface and the edges begin to look set (about 2-3 minutes).
6. Flip the pancakes and cook the other side for another 1-2 minutes until golden brown.
7. Serve with your choice of whipped cream, syrup, and sprinkles for a fun and festive touch.

Green Velvet Pancakes are a visually striking and delicious way to celebrate St. Patrick’s Day. The pureed spinach gives them their vibrant green color without compromising flavor, while the cocoa powder adds a subtle sweetness that pairs perfectly with syrup or whipped cream. They’re a perfect breakfast for anyone wanting to indulge in something special and festive for the holiday.

St. Patrick’s Day Avocado Toast

This simple yet flavorful Avocado Toast recipe is topped with green, hearty ingredients like avocado, spinach, and a poached egg, making it a delicious and healthy way to celebrate St. Patrick’s Day. It’s quick to prepare and perfect for a nutritious start to your day.

Ingredients

• 2 slices whole-grain bread
• 1 ripe avocado, mashed
• 1/4 cup spinach, sautéed
• 1 poached egg (or fried, if preferred)
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Red pepper flakes for garnish (optional)

Instructions

1. Toast the slices of whole-grain bread to your preferred level of crispiness.
2. In a small pan, sauté the spinach until wilted, about 2-3 minutes. Season with salt and pepper.
3. In another pan, poach or fry the egg to your liking.
4. Spread the mashed avocado evenly on each slice of toast, then drizzle with lemon juice and season with salt and pepper.
5. Top with the sautéed spinach and the poached egg.
6. Garnish with red pepper flakes for a bit of extra flavor, if desired.
7. Serve immediately.

St. Patrick’s Day Avocado Toast is a nutritious and delicious breakfast that’s perfect for the holiday. The creamy avocado and poached egg create a rich base, while the sautéed spinach adds a burst of green and freshness. This toast is a wonderful balance of flavors, providing a satisfying and wholesome meal that can be easily customized with additional toppings like feta, tomatoes, or herbs.

Irish Breakfast Burrito

A hearty, flavorful breakfast burrito that combines classic Irish ingredients like sausage, eggs, and black pudding, wrapped up in a warm tortilla. This breakfast burrito is a unique way to enjoy an Irish-inspired breakfast with a convenient, on-the-go twist.

Ingredients

• 2 large flour tortillas
• 2 Irish sausages, cooked and sliced
• 2 slices black pudding, cooked
• 3 large eggs, scrambled
• 1/4 cup grated cheddar cheese
• 1/4 cup sautéed mushrooms (optional)
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Heat a skillet over medium heat and cook the sausages until browned. Slice them into bite-sized pieces.
2. In the same skillet, cook the black pudding until crisped up on both sides, then slice it.
3. In a separate pan, scramble the eggs with a pinch of salt and pepper until they’re just set.
4. Warm the tortillas in a dry skillet or microwave until soft and pliable.
5. Place a tortilla on a flat surface and layer with the scrambled eggs, sliced sausages, black pudding, sautéed mushrooms (if using), and grated cheese.
6. Sprinkle with chopped parsley and season with additional salt and pepper.
7. Roll the tortilla into a burrito, folding in the sides to secure the filling.
8. Serve warm.

The Irish Breakfast Burrito offers a delicious and filling twist on the traditional Irish breakfast. The combination of savory sausages, rich black pudding, and scrambled eggs creates a hearty filling, while the melted cheddar cheese adds a creamy touch. This burrito is a fun and satisfying way to enjoy classic Irish breakfast flavors while keeping it portable and easy to eat on St. Patrick’s Day.

Note: More recipes​ are coming soon!