50+ Delicious St. Patrick’s Day Brunch Recipes to Celebrate in Style

St. Patrick’s Day is all about celebrating Irish culture, tradition, and, of course, the joy of indulging in delicious food.

Whether you’re hosting a brunch for friends, family, or just looking to treat yourself to something festive, there’s no better way to enjoy the holiday than with a spread of mouthwatering dishes.

From the classic Irish staples to creative spins on green-themed treats, St. Patrick’s Day offers endless possibilities for a brunch menu that’s both flavorful and fun.

In this blog post, we’ve curated a collection of 50+ St. Patrick’s Day brunch recipes, each designed to bring a festive touch to your morning.

Whether you’re craving savory, sweet, or something in between, these recipes will make sure you’re eating green in all the right ways.

So, gather your ingredients, put on your best green outfit, and let’s dive into these shamrock-inspired dishes!

50+ Delicious St. Patrick’s Day Brunch Recipes to Celebrate in Style

St. Patrick’s Day is the perfect opportunity to get creative with your brunch, and these 50+ St. Patrick’s Day recipes will help you do just that.

From hearty frittatas to sweet mint chocolate pancakes, there’s something for everyone to enjoy.

Whether you’re hosting a brunch for a crowd or enjoying a quiet meal at home, these recipes will add a festive touch to your day.

Remember, St. Patrick’s Day isn’t just about wearing green—it’s about sharing good food, great company, and making memories.

So why not make your brunch extra special with these delicious and fun recipes?

Irish Soda Bread Pancakes

These fluffy pancakes, infused with the essence of traditional Irish soda bread, are a delightful twist on a classic brunch dish. With a crispy exterior and a soft, doughy interior, they capture the best of both worlds. Served with whipped butter, jam, or syrup, they are a fantastic way to celebrate St. Patrick’s Day.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 cup sugar
• 1 egg
• 1 1/2 cups buttermilk
• 1 tbsp melted butter
• 1/2 cup raisins (optional)
• Butter or oil for frying

Method:

1. In a large bowl, whisk together both flours, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk the egg with the buttermilk and melted butter until smooth.
3. Pour the wet ingredients into the dry mixture and stir until combined. Add the raisins if desired.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook for 2-3 minutes until bubbles form on the surface. Flip and cook the other side for another 1-2 minutes.
6. Serve warm with butter, syrup, or jam.

The Irish Soda Bread Pancakes offer a rich, comforting taste that celebrates St. Patrick’s Day traditions. The addition of raisins enhances the flavor, making each bite a little more indulgent. Whether paired with a cup of tea or enjoyed as a sweet breakfast treat, these pancakes bring the flavors of Ireland to your brunch table in a new and exciting way.

---

Corned Beef and Cabbage Quiche

This quiche is a savory, hearty dish that combines the beloved Irish flavors of corned beef and cabbage in a new and inventive way. With a golden, flaky crust and a creamy filling, it’s perfect for a St. Patrick’s Day brunch that will leave your guests full and satisfied.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 1 cup cooked corned beef, chopped
• 1 cup cabbage, finely shredded
• 1/2 onion, finely chopped
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 tsp ground mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, sauté the onion until soft, about 5 minutes. Add the shredded cabbage and cook for another 3-4 minutes until wilted.
3. Add the chopped corned beef to the skillet and heat through for 2-3 minutes. Remove from heat and set aside to cool slightly.
4. In a large bowl, whisk together the eggs, heavy cream, cheddar cheese, mustard, salt, and pepper.
5. Spread the corned beef and cabbage mixture evenly in the bottom of the pie crust. Pour the egg mixture over the top, ensuring it is evenly distributed.
6. Bake for 30-35 minutes until the quiche is set and golden on top. Let it cool for a few minutes before slicing.
7. Garnish with fresh parsley and serve warm.

The Corned Beef and Cabbage Quiche combines the savory elements of a classic Irish dish with the elegance of a quiche, making it a standout brunch option. The creaminess of the filling pairs perfectly with the richness of the corned beef, while the tender cabbage adds a wonderful depth of flavor. It’s a great choice for those who love traditional St. Patrick’s Day ingredients but want something a bit more refined.

---

Guinness Chocolate Chip Muffins

These indulgent Guinness chocolate chip muffins are a decadent treat perfect for St. Patrick’s Day brunch. The deep flavor of the Guinness beer complements the richness of the chocolate chips, creating a moist, flavorful muffin with a slight hint of bitterness from the stout.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup Guinness stout
• 1 tsp vanilla extract
• 1 cup chocolate chips
• Powdered sugar for dusting (optional)

Method:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the butter and brown sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the Guinness and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Spoon the batter into the muffin cups, filling them about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for a few minutes before dusting with powdered sugar and serving.

The Guinness Chocolate Chip Muffins are an irresistible treat that beautifully balance the rich, dark flavors of the stout with the sweetness of chocolate chips. They are perfectly moist, with a slightly denser texture that makes them ideal for a brunch setting. The subtle bitterness from the Guinness adds complexity to the flavor profile, ensuring each bite is as delicious as the last.

---

4o mini

You said:

Write more 3

ChatGPT said:

ChatGPT

Shamrock Smoothie Bowl

This refreshing Shamrock Smoothie Bowl is a vibrant and healthy way to kick off your St. Patrick’s Day brunch. Packed with spinach for a natural green color, this bowl is topped with granola, chia seeds, and coconut flakes for a fun, festive, and nutritious breakfast.

Ingredients:

• 1 ripe banana
• 1/2 cup frozen mango
• 1/2 cup spinach (fresh or frozen)
• 1/2 cup unsweetened almond milk (or any milk of your choice)
• 1 tbsp honey or maple syrup (optional)
• 1/4 cup granola
• 1 tbsp chia seeds
• 2 tbsp shredded coconut
• Fresh fruit (such as kiwi or strawberries) for topping

Method:

1. In a blender, combine the banana, frozen mango, spinach, almond milk, and honey or maple syrup (if using). Blend until smooth.
2. Pour the smoothie mixture into a bowl.
3. Top with granola, chia seeds, shredded coconut, and fresh fruit for decoration.
4. Serve immediately and enjoy!

The Shamrock Smoothie Bowl is a light and nutrient-packed brunch option that still feels festive and fun for St. Patrick’s Day. The green color not only ties into the holiday theme but also provides a boost of vitamins and fiber. The creamy smoothie paired with the crunchy toppings makes for a balanced and satisfying meal that will keep you energized all day.

---

Potato and Leek Frittata

This Potato and Leek Frittata is a warm, savory dish that perfectly embodies the flavors of Ireland. With tender potatoes, sweet leeks, and a fluffy egg base, it’s a comforting, filling dish ideal for any brunch table. It’s simple yet packed with flavor, making it a St. Patrick’s Day favorite.

Ingredients:

• 2 medium potatoes, peeled and diced
• 1 tbsp olive oil
• 1 leek, cleaned and sliced
• 6 large eggs
• 1/2 cup milk or cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until golden and tender, about 10 minutes. Remove and set aside.
3. In the same skillet, sauté the leek until soft, about 5 minutes.
4. In a bowl, whisk together the eggs, milk or cream, cheddar cheese, salt, and pepper.
5. Add the cooked potatoes and leeks to the skillet. Pour the egg mixture over the vegetables and stir to combine.
6. Cook the frittata on the stove for 2-3 minutes until the edges begin to set.
7. Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is fully set and golden on top.
8. Garnish with fresh parsley and serve warm.

The Potato and Leek Frittata is a comforting and hearty dish that will warm you up on St. Patrick’s Day. The combination of tender potatoes and sweet leeks creates a satisfying foundation for the eggs, while the cheddar cheese adds richness and flavor. It’s easy to make yet feels like a special occasion meal, perfect for brunch gatherings.

---

Irish Breakfast Tacos

These Irish Breakfast Tacos bring a creative twist to the traditional Irish breakfast. Filled with scrambled eggs, crispy bacon, sautéed mushrooms, and a sprinkle of cheddar cheese, these tacos are an indulgent, flavorful option for a St. Patrick’s Day brunch.

Ingredients:

• 4 small flour tortillas
• 4 large eggs
• 4 strips of cooked bacon, crumbled
• 1/2 cup sautéed mushrooms
• 1/2 cup shredded cheddar cheese
• 1 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Method:

1. Heat the tortillas in a dry skillet over medium heat until warm and slightly crispy. Set aside.
2. In a pan, scramble the eggs with butter over medium-low heat, stirring occasionally until just cooked through. Season with salt and pepper to taste.
3. In each tortilla, layer a portion of the scrambled eggs, crumbled bacon, sautéed mushrooms, and shredded cheddar cheese.
4. Fold the tortillas to form a taco and garnish with fresh parsley.
5. Serve warm with a side of fruit or potatoes if desired.

The Irish Breakfast Tacos offer a fun and delicious way to enjoy a traditional Irish breakfast. The soft scrambled eggs pair perfectly with the crispy bacon and savory mushrooms, while the melted cheddar cheese brings everything together. These tacos are a great option for a festive brunch, combining the best flavors of Ireland in a portable, easy-to-eat format.

4o mini

You said:

Write more 3

ChatGPT said:

ChatGPT

St. Patrick’s Day Avocado Toast

This St. Patrick’s Day Avocado Toast is a vibrant and healthy twist on the classic brunch favorite. With creamy avocado spread across a crispy toast, topped with a poached egg and a sprinkle of green herbs, it’s a delightful way to celebrate the day in a nutritious and delicious way.

Ingredients:

• 2 slices of whole grain bread
• 1 ripe avocado
• 2 large eggs
• 1 tbsp olive oil
• 1/4 tsp crushed red pepper flakes (optional)
• Fresh cilantro or parsley for garnish
• Salt and pepper to taste

Method:

1. Toast the slices of whole grain bread to your desired level of crispness.
2. In a bowl, mash the avocado with a fork, adding a pinch of salt, pepper, and red pepper flakes (if using). Set aside.
3. Bring a small pot of water to a gentle simmer and poach the eggs for 3-4 minutes, until the whites are set but the yolk remains runny.
4. Spread the mashed avocado evenly over the toasted bread.
5. Carefully place the poached eggs on top of the avocado toast, garnish with fresh cilantro or parsley, and add a sprinkle of salt and pepper.
6. Serve immediately and enjoy!

The St. Patrick’s Day Avocado Toast is a simple yet elegant dish that makes for a healthy and satisfying brunch. The creamy avocado adds richness to the crunchy toast, while the poached egg provides a silky texture. The green garnish enhances the festive feel of St. Patrick’s Day while offering a burst of freshness to each bite. This dish is perfect for those seeking a light yet nourishing start to their day.

---

Irish Smoked Salmon Bagels

For a savory, elegant brunch, these Irish Smoked Salmon Bagels are a delicious option. The rich, smoky flavor of the salmon pairs perfectly with the creamy cream cheese and fresh cucumber slices, making this dish an ideal choice for a St. Patrick’s Day brunch spread.

Ingredients:

• 4 bagels, halved and toasted
• 1/2 cup cream cheese
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 8 oz Irish smoked salmon, thinly sliced
• 1 small cucumber, thinly sliced
• Capers (optional)
• Fresh black pepper to taste

Method:

1. In a small bowl, combine the cream cheese, lemon juice, and chopped dill. Mix until smooth and well-blended.
2. Spread the cream cheese mixture generously over the toasted bagel halves.
3. Top each bagel with a few slices of smoked salmon, cucumber slices, and capers if desired.
4. Sprinkle with fresh black pepper to taste.
5. Serve immediately, garnished with additional dill or lemon slices if desired.

Irish Smoked Salmon Bagels offer a luxurious and flavorful option for your St. Patrick’s Day brunch. The creamy, tangy cream cheese balances the richness of the smoked salmon, while the freshness of the cucumber and lemon provides a refreshing contrast. This dish is both satisfying and light, making it perfect for a festive brunch gathering.

---

Spinach and Feta Stuffed Irish Soda Bread

This Spinach and Feta Stuffed Irish Soda Bread is a savory take on the traditional Irish bread. With a crisp, golden crust and a soft, flavorful interior, it’s the perfect addition to your St. Patrick’s Day brunch spread. The spinach and feta filling adds richness and depth, making each slice a delightful treat.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk
• 1 tbsp melted butter
• 1/2 cup cooked spinach, drained and chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese

Method:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking soda, and salt. Gradually stir in the buttermilk until a dough forms.
3. Turn the dough onto a floured surface and knead until smooth, about 5 minutes. Shape the dough into a round loaf.
4. In a small bowl, mix the spinach, feta cheese, and Parmesan. Carefully slice a shallow pocket into the middle of the dough and stuff it with the spinach and feta mixture.
5. Place the stuffed dough onto the prepared baking sheet and bake for 35-40 minutes until the bread is golden and sounds hollow when tapped on the bottom.
6. Let it cool slightly before slicing and serving.

Spinach and Feta Stuffed Irish Soda Bread adds a savory twist to the classic recipe, making it a perfect accompaniment to your St. Patrick’s Day brunch. The crispy crust and soft, fluffy interior are enhanced by the rich, creamy filling, creating a satisfying and flavorful dish. This stuffed bread is a wonderful way to elevate your brunch spread while keeping things traditional with an Irish touch.

4o mini

You said:

Write more 3

ChatGPT said:

ChatGPT

Mint Chocolate Chip Pancakes

These Mint Chocolate Chip Pancakes are a festive and indulgent treat, perfect for St. Patrick’s Day. The minty freshness and gooey chocolate chips in every bite make these pancakes feel like a special occasion breakfast that’s both fun and delicious.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup sour cream
• 1 large egg
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips
• Butter or oil for frying
• Whipped cream (optional)
• Chocolate syrup (optional)

Method:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the milk, sour cream, egg, and peppermint extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Gently fold in the mini chocolate chips.
4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake, cooking for about 2-3 minutes until bubbles form on the surface. Flip and cook the other side for another 1-2 minutes.
6. Serve warm, topped with whipped cream and drizzled with chocolate syrup if desired.

The Mint Chocolate Chip Pancakes are an irresistible St. Patrick’s Day treat, combining the classic flavors of mint and chocolate in a soft, fluffy pancake. The minty essence adds a refreshing twist to the sweetness of the chocolate chips, making each bite extra indulgent. Perfect for a festive brunch, these pancakes will surely be a crowd-pleaser.

---

St. Patrick’s Day Veggie Frittata

This St. Patrick’s Day Veggie Frittata is a colorful, nutritious dish that’s as vibrant as it is delicious. Packed with green vegetables like spinach, asparagus, and peas, this frittata is a great way to enjoy a hearty brunch while staying true to the holiday’s green theme.

Ingredients:

• 6 large eggs
• 1/4 cup milk or cream
• 1 cup fresh spinach, chopped
• 1/2 cup asparagus, chopped
• 1/2 cup frozen peas, thawed
• 1/2 cup cheddar cheese, shredded
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs (parsley or chives) for garnish

Method:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the eggs and milk or cream. Season with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium heat. Add the asparagus and cook for about 3 minutes until tender.
4. Add the spinach and peas to the skillet, cooking for another 2 minutes until the spinach wilts.
5. Pour the egg mixture over the vegetables in the skillet, stirring gently to distribute everything evenly.
6. Sprinkle the shredded cheddar cheese on top and place the skillet in the oven. Bake for 15-20 minutes, or until the eggs are fully set and the top is lightly golden.
7. Garnish with fresh herbs and serve warm.

The St. Patrick’s Day Veggie Frittata is a light yet satisfying option for your brunch table. The fresh greens not only contribute to the holiday’s theme but also provide a nutritious boost. The creamy texture of the eggs combined with the mild cheese and crisp veggies creates a well-balanced dish that’s full of flavor and perfect for any gathering.

---

Guinness and Caramelized Onion Sliders

These Guinness and Caramelized Onion Sliders are a savory, flavorful twist on traditional burgers. The Guinness adds a rich depth to the beef patties, while the caramelized onions bring a touch of sweetness and complexity. Perfect for a St. Patrick’s Day brunch or gathering, these sliders are sure to impress your guests.

Ingredients:

• 1 lb ground beef
• 1/2 cup Guinness beer
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 4 mini slider buns
• 4 slices cheddar cheese (optional)

Method:

1. In a bowl, mix the ground beef with the Guinness, Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 small patties.
2. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
3. While the burgers cook, heat olive oil in a pan over medium heat and add the sliced onions. Cook for 15-20 minutes, stirring occasionally, until the onions are soft and caramelized.
4. Toast the slider buns lightly on the grill or in a toaster.
5. Assemble the sliders by placing the cooked patties on the bottom buns, topping with caramelized onions, and a slice of cheddar cheese if desired. Place the top buns on and serve warm.

The Guinness and Caramelized Onion Sliders are a hearty, flavorful addition to your St. Patrick’s Day brunch. The richness of the Guinness enhances the beef, while the caramelized onions add a sweet contrast that balances the savory flavors. These sliders are ideal for anyone looking for a more substantial dish during brunch or for those who want a twist on classic Irish flavors.

Note: More recipes​ are coming soon!