50+ Mouthwatering St. Patrick’s Day Burger Recipes for Every Taste

St. Patrick’s Day isn’t just about wearing green, sipping on Irish stout, or celebrating with parades — it’s also a perfect time to get creative with food!

And what better way to celebrate this fun holiday than with a burger, packed with festive flavors and delicious ingredients?

Whether you’re hosting a St. Patrick’s Day party, preparing a cozy meal for your family, or simply craving something special, these 50+ St. Patrick’s Day burger recipes are sure to inspire your next culinary adventure.

From hearty beef patties infused with Guinness stout to vegetarian options loaded with Irish-inspired ingredients like potatoes, leeks, and cabbage, the possibilities are endless.

These burgers are bursting with flavor, and each recipe brings a unique twist to the traditional burger, incorporating the green, savory, and rich elements of Irish cuisine.

So, whether you’re craving a hearty Irish pub-style burger or a lighter veggie option, these recipes will help you bring a taste of Ireland to your dinner table.

Let’s dive into the best of what St. Patrick’s Day has to offer — 50+ burger recipes you’ll want to enjoy all year long.

50+ Mouthwatering St. Patrick’s Day Burger Recipes for Every Taste

St. Patrick’s Day is the perfect occasion to experiment with new flavors and share a meal with loved ones.

With these 50+ St. Patrick’s Day burger recipes, you can enjoy a festive feast that blends traditional Irish ingredients with the ever-popular burger.

Whether you prefer a classic beef patty, a vegetarian option, or something bold and smoky, there’s a recipe here to suit every taste and preference.

So go ahead, roll up your sleeves, and get cooking — it’s time to turn your St. Patrick’s Day celebration into a delicious and unforgettable event.

Don’t forget to share these recipes with friends and family to make your holiday even more special!

Shamrock Beef Burger

A festive twist on the classic beef burger, this Shamrock Beef Burger features a blend of fresh herbs and a vibrant green hue thanks to a hint of spinach. Perfect for St. Patrick’s Day, this burger is a crowd-pleaser with its savory patty, crispy bacon, and creamy avocado.

Ingredients:

• 1 lb ground beef
• 1/2 cup fresh spinach, chopped
• 1/4 cup breadcrumbs
• 1/4 cup grated cheddar cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• 1 egg
• Salt and pepper to taste
• 4 burger buns
• 4 slices of bacon, cooked crispy
• 1 avocado, sliced
• Mayonnaise or mustard (optional)

Directions:

1. In a large mixing bowl, combine ground beef, chopped spinach, breadcrumbs, grated cheddar, parsley, mint, egg, salt, and pepper.
2. Mix everything together until just combined, then shape the mixture into four even patties.
3. Cook the patties on a grill or in a skillet over medium-high heat for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Toast the burger buns lightly on the grill or in the skillet for extra crunch.
5. Assemble the burger by spreading a bit of mayonnaise or mustard on the bottom bun, placing the patty on top, and adding crispy bacon and avocado slices. Top with the other bun.
6. Serve immediately with a side of green fries or a fresh salad.

The Shamrock Beef Burger is a unique and festive dish that brings the classic burger experience to life in a fun and flavorful way for St. Patrick’s Day. The combination of fresh herbs and creamy avocado adds a refreshing twist, while the bacon gives it that smoky richness. Perfect for your holiday celebration, these burgers will leave your guests asking for seconds.

Green Goddess Chicken Burger

For a lighter, healthier option, the Green Goddess Chicken Burger uses lean chicken breast mixed with a zesty green goddess sauce. The flavors of fresh herbs and tangy dressing blend perfectly, making this burger a delightful choice for St. Patrick’s Day.

Ingredients:

• 1 lb ground chicken breast
• 1 tablespoon olive oil
• 1/4 cup fresh parsley, chopped
• 2 tablespoons green onion, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 whole wheat burger buns
• 1 cup green goddess dressing
• 1 cucumber, sliced thin
• 1/2 cup shredded lettuce

Directions:

1. In a mixing bowl, combine ground chicken, olive oil, parsley, green onion, lemon juice, garlic powder, salt, and pepper.
2. Shape the mixture into four patties and cook on a grill or in a skillet over medium-high heat for about 5 minutes per side, or until fully cooked.
3. Toast the whole wheat buns until slightly golden.
4. Assemble the burger by spreading green goddess dressing on both the top and bottom buns. Place the cooked chicken patty on the bottom bun, and layer with cucumber slices and shredded lettuce. Top with the other bun.
5. Serve with a side of roasted vegetables or crispy potato wedges.

The Green Goddess Chicken Burger brings a fresh, herb-infused flavor that captures the spirit of St. Patrick’s Day without compromising on taste. The green goddess dressing is the star here, giving the burger a creamy, tangy kick that pairs beautifully with the lean chicken. It’s a lighter alternative that still delivers on flavor, perfect for anyone looking for a healthier option during the holiday.

Irish Pub Veggie Burger

For a meatless option, the Irish Pub Veggie Burger is a hearty and satisfying choice that incorporates earthy lentils, mashed potatoes, and a blend of classic Irish flavors like cabbage and carrots. This burger is perfect for vegetarians or anyone looking to indulge in a wholesome, St. Patrick’s Day-inspired meal.

Ingredients:

• 1 cup cooked lentils
• 1 cup mashed potatoes (preferably chilled)
• 1/4 cup finely chopped cabbage
• 1/4 cup grated carrot
• 1/4 cup breadcrumbs
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 4 whole grain burger buns
• 4 slices of cheddar cheese (optional)
• 1/2 cup coleslaw (optional)

Directions:

1. In a mixing bowl, combine cooked lentils, mashed potatoes, cabbage, grated carrot, breadcrumbs, thyme, Dijon mustard, salt, and pepper. Mix until everything is well combined.
2. Shape the mixture into four patties. Cook them on a grill or in a skillet over medium heat for about 3-4 minutes per side until golden brown and crispy.
3. Toast the whole grain buns lightly for added texture.
4. Assemble the burger by placing a patty on the bottom bun, adding a slice of cheddar cheese (if using), and topping with coleslaw for an extra crunch. Place the other bun on top.
5. Serve with a side of crispy kale chips or a hearty potato salad.

The Irish Pub Veggie Burger offers a perfect St. Patrick’s Day alternative for those looking for a plant-based option. The combination of lentils, mashed potatoes, and cabbage creates a comforting, filling patty that evokes the heartiness of traditional Irish fare. This burger brings together savory and fresh flavors while remaining a wholesome choice, ideal for those celebrating the holiday with a veggie twist.

Celtic Lamb Burger

A flavorful and tender lamb patty seasoned with rosemary, garlic, and mint, the Celtic Lamb Burger is a perfect tribute to St. Patrick’s Day. Paired with a tangy yogurt sauce and fresh greens, this burger delivers a burst of flavor and is sure to impress your guests.

Ingredients:

• 1 lb ground lamb
• 1 tablespoon fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh mint, chopped
• 1/4 teaspoon cumin
• Salt and pepper to taste
• 4 burger buns
• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 cup arugula or mixed greens
• 1/2 red onion, thinly sliced

Directions:

1. In a mixing bowl, combine the ground lamb with rosemary, garlic, mint, cumin, salt, and pepper. Mix well and shape the mixture into four even patties.
2. Cook the lamb patties on a grill or in a skillet over medium-high heat for 4-5 minutes per side, or until cooked to your desired doneness.
3. In a small bowl, mix the Greek yogurt with lemon juice and dill to make the yogurt sauce.
4. Toast the burger buns lightly.
5. Assemble the burgers by spreading the yogurt sauce on both the top and bottom buns, placing the lamb patty on the bottom bun, and topping with arugula and sliced red onion. Add the top bun.
6. Serve with a side of crispy sweet potato fries or a light green salad.

The Celtic Lamb Burger offers a sophisticated, flavorful take on the classic burger with its aromatic herbs and juicy lamb patty. The yogurt sauce adds a creamy, tangy finish that balances the richness of the lamb, while the fresh greens provide a crunchy contrast. This burger is ideal for those looking for a unique and elevated St. Patrick’s Day option that celebrates traditional Irish flavors.

Spinach and Feta Turkey Burger

A healthy and savory alternative, the Spinach and Feta Turkey Burger is packed with nutrients and flavor. The combination of lean turkey, spinach, and tangy feta cheese makes for a refreshing, satisfying burger that’s perfect for a lighter St. Patrick’s Day meal.

Ingredients:

• 1 lb ground turkey
• 1/2 cup fresh spinach, chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup breadcrumbs
• 1 tablespoon fresh oregano, chopped
• 1 egg
• Salt and pepper to taste
• 4 whole wheat buns
• 1/2 red bell pepper, sliced
• 1/2 cucumber, sliced
• 1/4 cup tzatziki sauce

Directions:

1. In a large mixing bowl, combine ground turkey, spinach, feta cheese, breadcrumbs, oregano, egg, salt, and pepper. Mix until just combined and form the mixture into four patties.
2. Cook the turkey patties on a grill or in a skillet over medium heat for 5-6 minutes per side, or until fully cooked through.
3. Toast the whole wheat buns lightly.
4. Assemble the burger by spreading tzatziki sauce on both the top and bottom buns. Place the turkey patty on the bottom bun and top with slices of red bell pepper and cucumber.
5. Serve with a side of roasted potatoes or steamed vegetables.

The Spinach and Feta Turkey Burger offers a light yet flavorful alternative to traditional burgers. The spinach adds a fresh, leafy green element, while the feta cheese infuses the patty with a salty, creamy bite. The tzatziki sauce adds a cool, refreshing finish, making this burger a well-rounded and satisfying choice for St. Patrick’s Day.

St. Patty’s Guinness Burger

For a truly festive experience, the St. Patty’s Guinness Burger uses a rich reduction of Guinness stout to infuse the beef patties with deep, malty flavor. Topped with a melted layer of cheddar and caramelized onions, this burger will satisfy even the most discerning burger lover.

Ingredients:

• 1 lb ground beef
• 1/4 cup Guinness stout
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 4 burger buns
• 4 slices sharp cheddar cheese
• 1 large onion, thinly sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme, chopped

Directions:

1. In a small saucepan, heat the Guinness stout over medium heat and simmer for 5-6 minutes until it reduces by half. Set aside to cool.
2. In a mixing bowl, combine the ground beef with the reduced Guinness, Worcestershire sauce, salt, and pepper. Mix until well combined and shape into four patties.
3. Cook the patties on a grill or in a skillet over medium-high heat for 4-5 minutes per side, or until cooked to your desired doneness.
4. While the patties are cooking, heat butter and olive oil in a skillet over medium heat. Add the sliced onions and cook for 8-10 minutes until they are soft and caramelized. Stir in fresh thyme at the end.
5. Toast the burger buns lightly and place a slice of cheddar cheese on each patty during the final minute of cooking to melt.
6. Assemble the burger by placing the beef patty on the bottom bun, adding a generous portion of caramelized onions, and topping with the other bun.
7. Serve with a side of crispy fries or Irish soda bread.

The St. Patty’s Guinness Burger is a decadent, flavorful dish that makes the most of the iconic Irish stout. The Guinness reduction infuses the patty with a rich, slightly bitter undertone, while the caramelized onions and melted cheddar add a delicious sweetness and depth of flavor. This burger is perfect for a hearty St. Patrick’s Day celebration that truly embraces the spirit of Ireland.

Leprechaun Veggie & Quinoa Burger

Packed with wholesome quinoa, lentils, and a variety of vibrant vegetables, this Leprechaun Veggie & Quinoa Burger is a perfect meatless option for St. Patrick’s Day. With a hint of Irish seasoning and a creamy avocado topping, it’s both nutritious and delicious.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup cooked lentils
• 1/2 cup grated zucchini
• 1/2 cup grated carrots
• 1/4 cup fresh parsley, chopped
• 1/4 cup breadcrumbs
• 1 tablespoon Dijon mustard
• 1 egg
• Salt and pepper to taste
• 4 whole grain burger buns
• 1 ripe avocado, mashed
• 1/2 cup mixed greens

Directions:

1. In a large mixing bowl, combine cooked quinoa, lentils, grated zucchini, grated carrots, parsley, breadcrumbs, Dijon mustard, egg, salt, and pepper. Mix until the ingredients are well combined and form the mixture into four patties.
2. Cook the patties on a grill or in a skillet over medium heat for 4-5 minutes per side, or until golden brown and crisp on the outside.
3. Toast the whole grain buns lightly to add texture.
4. Assemble the burgers by spreading mashed avocado on the bottom bun, adding the veggie and quinoa patty, and topping with mixed greens. Place the top bun over the patty.
5. Serve with a side of roasted sweet potatoes or a simple cucumber salad.

The Leprechaun Veggie & Quinoa Burger is a flavorful and nutritious option for those celebrating St. Patrick’s Day with a plant-based twist. The combination of quinoa, lentils, and vegetables makes this burger hearty and satisfying, while the mashed avocado adds a creamy richness. It’s a perfect balance of flavors and textures, offering a wholesome, green alternative for the holiday.

Corned Beef & Cabbage Burger

For a true Irish-inspired burger, the Corned Beef & Cabbage Burger combines the classic St. Patrick’s Day dish with a savory beef patty. The tender corned beef is paired with sautéed cabbage and a tangy mustard sauce, creating a deliciously unique burger experience.

Ingredients:

• 1 lb ground beef
• 1/2 cup cooked corned beef, finely chopped
• 1/2 cup cabbage, finely shredded
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 4 burger buns
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• 1/4 cup mustard sauce (for topping)

Directions:

1. In a mixing bowl, combine the ground beef with chopped corned beef, shredded cabbage, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well and form into four patties.
2. Cook the patties on a grill or in a skillet over medium-high heat for 4-5 minutes per side, or until cooked to your desired level.
3. While the patties cook, heat butter and olive oil in a skillet over medium heat. Add the shredded cabbage and sauté for 5-6 minutes, or until the cabbage softens and becomes slightly caramelized.
4. Toast the burger buns lightly for added texture.
5. Assemble the burgers by placing the beef patty on the bottom bun, topping with sautéed cabbage, and drizzling with mustard sauce. Place the top bun over the patty.
6. Serve with a side of boiled potatoes or mashed peas.

The Corned Beef & Cabbage Burger brings the classic flavors of St. Patrick’s Day into a fun and creative burger format. The addition of corned beef to the patty enhances the savory depth, while the sautéed cabbage offers a tender, slightly sweet element that perfectly complements the rich beef. It’s an Irish-inspired delight that will transport your taste buds to the heart of the holiday.

Dublin BBQ Chicken Burger

For those who enjoy a smoky twist, the Dublin BBQ Chicken Burger combines the flavors of tender chicken with a tangy Irish whiskey-infused barbecue sauce. Topped with crispy onions and fresh greens, this burger delivers bold flavors with a hint of Irish spirit.

Ingredients:

• 1 lb ground chicken breast
• 2 tablespoons Irish whiskey (optional)
• 1/4 cup barbecue sauce
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 4 burger buns
• 1/2 cup crispy fried onions
• 1/2 cup mixed greens
• 1/4 cup sliced pickles

Directions:

1. In a mixing bowl, combine the ground chicken with Irish whiskey, barbecue sauce, smoked paprika, salt, and pepper. Mix until everything is well combined and form into four patties.
2. Cook the chicken patties on a grill or in a skillet over medium-high heat for 4-5 minutes per side, or until fully cooked through.
3. Toast the burger buns lightly to enhance their texture.
4. Assemble the burger by spreading some additional barbecue sauce on the bottom bun, placing the chicken patty on top, and adding crispy fried onions, mixed greens, and sliced pickles. Place the top bun over the patty.
5. Serve with a side of potato wedges or a crisp coleslaw.

The Dublin BBQ Chicken Burger brings a smoky and tangy twist to your St. Patrick’s Day celebrations. The Irish whiskey-infused barbecue sauce gives the chicken patties a unique depth of flavor, while the crispy onions and fresh greens add a satisfying crunch. This burger is a perfect choice for those who enjoy bold, smoky flavors with an Irish flair.

Irish Cheddar & Bacon Burger

This indulgent burger brings together two quintessential Irish ingredients: sharp Irish cheddar and crispy bacon. Paired with a flavorful beef patty and a tangy mustard mayo, the Irish Cheddar & Bacon Burger is a mouthwatering, savory treat perfect for St. Patrick’s Day.

Ingredients:

• 1 lb ground beef
• 1/2 cup Irish cheddar cheese, grated
• 1 tablespoon Worcestershire sauce
• 4 slices bacon, cooked crispy
• Salt and pepper to taste
• 4 burger buns
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped

Directions:

1. In a mixing bowl, combine ground beef, grated Irish cheddar, Worcestershire sauce, salt, and pepper. Mix gently until well combined and form into four patties.
2. Cook the patties on a grill or in a skillet over medium-high heat for 4-5 minutes per side, or until they reach your desired level of doneness.
3. While the patties cook, fry the bacon until crispy and set aside.
4. In a small bowl, combine mayonnaise and Dijon mustard to create a tangy sauce.
5. Toast the burger buns lightly to add a bit of crunch.
6. Assemble the burger by spreading the mustard mayo on both buns, placing the beef patty on the bottom, adding crispy bacon, and garnishing with fresh parsley. Place the top bun on the patty.
7. Serve with a side of Irish-style potato salad or crunchy green beans.

The Irish Cheddar & Bacon Burger combines rich flavors of sharp cheddar, smoky bacon, and juicy beef for a satisfying meal. The mustard mayo adds a tangy bite that complements the richness of the cheese and bacon. Perfect for a St. Patrick’s Day feast, this burger is sure to please anyone looking for a comforting, flavorful dish.

Paddy’s Pesto Veggie Burger

A vibrant, herb-packed veggie burger, the Paddy’s Pesto Veggie Burger combines roasted vegetables with a fragrant basil pesto sauce for a fresh, zesty option to celebrate St. Patrick’s Day. The pesto and roasted vegetable combination offers a burst of flavor in every bite.

Ingredients:

• 1 cup roasted sweet potatoes, mashed
• 1/2 cup cooked chickpeas
• 1/2 cup breadcrumbs
• 1/4 cup fresh basil, chopped
• 2 tablespoons pesto sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 whole-grain burger buns
• 1/4 cup fresh mozzarella, sliced
• 1/2 cup baby spinach

Directions:

1. In a large bowl, combine mashed roasted sweet potatoes, cooked chickpeas, breadcrumbs, basil, pesto sauce, lemon juice, garlic powder, salt, and pepper. Mix until the mixture is well combined, then form it into four patties.
2. Cook the patties on a grill or in a skillet over medium-high heat for about 4-5 minutes per side until golden brown.
3. Toast the whole-grain buns lightly for extra texture.
4. Assemble the burgers by placing a cooked patty on the bottom bun, adding a slice of fresh mozzarella and a handful of baby spinach. Top with the other bun.
5. Serve with a side of roasted veggies or a green salad.

The Paddy’s Pesto Veggie Burger is a bright, herb-infused dish that’s perfect for St. Patrick’s Day. The roasted sweet potatoes and chickpeas create a hearty base, while the pesto sauce adds an aromatic depth of flavor. The fresh mozzarella and spinach provide a refreshing contrast, making this burger a flavorful, plant-based option for the holiday.

Lucky Stout BBQ Burger

A St. Patrick’s Day favorite, the Lucky Stout BBQ Burger uses a rich stout beer to enhance the depth of flavor in the beef patty, paired with a tangy stout-infused barbecue sauce. Topped with crispy onions and a slice of Irish cheddar, this burger brings together bold and savory flavors with an Irish twist.

Ingredients:

• 1 lb ground beef
• 1/4 cup stout beer
• 2 tablespoons barbecue sauce
• Salt and pepper to taste
• 4 burger buns
• 1/2 cup Irish cheddar cheese, sliced
• 1/2 cup crispy fried onions
• 1/4 cup pickled jalapeños (optional)
• 1/4 cup fresh cilantro, chopped

Directions:

1. In a mixing bowl, combine ground beef, stout beer, barbecue sauce, salt, and pepper. Mix gently and form the mixture into four patties.
2. Cook the patties on a grill or in a skillet over medium-high heat for 4-5 minutes per side, or until cooked to your desired level.
3. While the patties cook, slice the Irish cheddar and fry the onions until crispy.
4. Toast the burger buns lightly to add texture.
5. Assemble the burgers by placing the beef patty on the bottom bun, topping with a slice of Irish cheddar, crispy fried onions, pickled jalapeños (if using), and a sprinkle of fresh cilantro. Place the top bun over the patty.
6. Serve with a side of roasted potatoes or a simple slaw.

The Lucky Stout BBQ Burger offers a rich, smoky flavor from the stout-infused beef patty and tangy barbecue sauce. The Irish cheddar adds a sharp, creamy note, while the crispy fried onions and pickled jalapeños give a satisfying crunch and spice. This burger is a bold and festive choice, perfect for your St. Patrick’s Day celebration.

Shamrock Beef & Spinach Burger

This Shamrock Beef & Spinach Burger combines the richness of beef with the fresh, earthy taste of spinach, creating a balanced and flavorful patty. Topped with a tangy mustard sauce and served on whole-grain buns, it’s a nutritious and festive option for St. Patrick’s Day.

Ingredients:

• 1 lb ground beef
• 1/2 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• Salt and pepper to taste
• 4 whole-grain burger buns
• 1/4 cup Dijon mustard
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1/2 cup arugula or mixed greens

Directions:

1. In a bowl, combine ground beef, chopped spinach, grated Parmesan, garlic powder, salt, and pepper. Mix well and form into four patties.
2. Cook the patties on a grill or in a skillet over medium-high heat for 4-5 minutes per side, or until fully cooked through.
3. While the patties cook, whisk together Dijon mustard, honey, and apple cider vinegar to create a sweet-tangy mustard sauce.
4. Toast the whole-grain buns lightly for added texture.
5. Assemble the burgers by spreading the mustard sauce on both buns, placing the beef patty on the bottom, and topping with arugula or mixed greens. Place the top bun over the patty.
6. Serve with a side of roasted potatoes or a light green salad.

The Shamrock Beef & Spinach Burger is a deliciously fresh twist on the classic burger. The spinach and Parmesan cheese not only add flavor but also provide a dose of nutrition, making this burger a wholesome option for St. Patrick’s Day. The sweet and tangy mustard sauce ties everything together, creating a well-rounded and flavorful burger.

Potato & Leek Veggie Burger

Inspired by the traditional Irish flavors of potato and leek, the Potato & Leek Veggie Burger is a satisfying meatless option. The combination of mashed potatoes, sautéed leeks, and a touch of fresh herbs gives the patty a rich, comforting taste perfect for St. Patrick’s Day.

Ingredients:

• 2 medium potatoes, peeled and boiled
• 1 cup leeks, finely chopped
• 1/4 cup breadcrumbs
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 whole-grain burger buns
• 1/2 cup goat cheese, crumbled
• 1/4 cup fresh parsley, chopped

Directions:

1. Mash the boiled potatoes in a bowl and set aside.
2. Heat olive oil in a pan over medium heat and sauté the chopped leeks for about 5-6 minutes until softened and slightly caramelized. Add the leeks to the mashed potatoes along with breadcrumbs, fresh thyme, salt, and pepper. Mix well and form the mixture into four patties.
3. Cook the patties in a skillet over medium heat for 4-5 minutes per side, or until golden brown.
4. Toast the whole-grain buns lightly.
5. Assemble the burgers by placing a veggie patty on the bottom bun, topping with crumbled goat cheese and fresh parsley. Place the top bun over the patty.
6. Serve with a side of sautéed greens or Irish-style colcannon.

The Potato & Leek Veggie Burger offers a hearty, comforting flavor with a creamy texture from the mashed potatoes and goat cheese. The sautéed leeks bring a mild sweetness to the burger, making it an ideal vegetarian choice for St. Patrick’s Day. This burger is both filling and flavorful, with a distinct Irish twist that celebrates the holiday’s culinary roots.

Irish Pub Beef & Guinness Burger

Combining the boldness of a Guinness stout reduction with the richness of beef, the Irish Pub Beef & Guinness Burger is a perfect St. Patrick’s Day burger. Topped with a smoky cheddar and caramelized onions, this burger has all the flavors of a classic Irish pub meal in one delicious bite.

Ingredients:

• 1 lb ground beef
• 1/4 cup Guinness stout
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 4 burger buns
• 1/2 cup smoked cheddar cheese, sliced
• 1 large onion, thinly sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme, chopped

Directions:

1. In a small saucepan, reduce the Guinness stout over medium heat for 5-6 minutes until it thickens by half. Set aside to cool.
2. In a bowl, combine the ground beef with the reduced Guinness, Worcestershire sauce, salt, and pepper. Mix well and form into four patties.
3. Cook the beef patties on a grill or in a skillet over medium-high heat for 4-5 minutes per side, or until your desired doneness.
4. While the patties cook, heat butter and olive oil in a skillet over medium heat. Add the sliced onions and cook for 10-12 minutes, stirring occasionally, until they are golden and caramelized. Stir in fresh thyme at the end.
5. Toast the burger buns lightly to enhance the texture.
6. Assemble the burgers by placing the beef patty on the bottom bun, topping with a slice of smoked cheddar cheese and the caramelized onions. Place the top bun over the patty.
7. Serve with a side of crispy fries or an Irish potato salad.

The Irish Pub Beef & Guinness Burger brings a bold, smoky flavor thanks to the Guinness stout reduction and smoked cheddar. The caramelized onions add sweetness and depth, while the thyme provides a fragrant herbal note. This burger is ideal for a St. Patrick’s Day celebration, offering a hearty and flavorful meal that’s sure to satisfy.

Note: More recipes​ are coming soon!