25+ Irresistible St. Patrick’s Day Cake Recipes for a Festive Feast

St. Patrick’s Day is a time to celebrate Irish culture, enjoy a bit of fun, and, of course, indulge in delicious food!

What better way to mark the occasion than with a show-stopping cake?

Whether you’re hosting a festive gathering or simply want to bring a little luck to your family, these 25+ St. Patrick’s Day cake recipes are the perfect way to add some sweetness to your celebration.

From vibrant green velvet cakes to indulgent chocolate mint treats, there’s something here for every taste and skill level.

Get ready to bring some color, flavor, and Irish charm to your dessert table this St. Patrick’s Day with these crowd-pleasing cake recipes.

25+ Irresistible St. Patrick’s Day Cake Recipes for a Festive Feast

With so many creative and delicious St. Patrick’s Day cake recipes to choose from, you’ll never run out of ideas for your celebration.

Whether you prefer classic flavors like chocolate and vanilla or want to experiment with something new, these 25+ cake recipes will help make your St. Patrick’s Day truly special.

From minty layers to vibrant green frostings, these cakes offer a festive twist on traditional desserts.

So, roll up your sleeves, gather your ingredients, and get ready to wow your friends and family with the perfect St. Patrick’s Day cake!

Irish Cream Chocolate Cake

This decadent Irish Cream Chocolate Cake is a perfect way to celebrate St. Patrick’s Day with its rich chocolate flavor infused with the smoothness of Irish cream. Topped with a luscious Irish cream frosting, it’s a crowd-pleaser for your festive table.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ¾ cup Irish cream liqueur
• 1 cup hot coffee

For the Frosting:

• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar
• 3 tbsp Irish cream liqueur
• 2 tbsp heavy cream
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, whisk the eggs, buttermilk, oil, vanilla extract, and Irish cream. Gradually add the wet ingredients to the dry mixture.
4. Stir in the hot coffee until the batter is smooth. Divide evenly between the prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool the cakes completely before frosting.
6. For the frosting, beat the butter until creamy. Gradually add powdered sugar, alternating with Irish cream and heavy cream. Mix in vanilla extract.
7. Frost the cooled cakes and stack them. Decorate as desired.

This cake combines the essence of Irish cream with deep chocolate notes, creating a moist and flavorful dessert. Whether for family or friends, it’s guaranteed to leave everyone asking for seconds.

Matcha Vanilla Clover Cake

Celebrate St. Patrick’s Day with a vibrant green Matcha Vanilla Clover Cake. The earthy matcha layers paired with a sweet vanilla buttercream make this dessert as festive as it is delicious.

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 2 tbsp matcha powder
• 1 cup whole milk

For the Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 3 tbsp heavy cream
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
2. In a medium bowl, whisk together flour, baking powder, salt, and matcha powder.
3. In a large bowl, cream the butter and sugar until fluffy. Beat in eggs one at a time, then mix in vanilla.
4. Add the dry ingredients to the wet mixture alternately with milk, starting and ending with dry ingredients. Mix until just combined.
5. Divide the batter among the pans and bake for 25-30 minutes. Cool completely before assembling.
6. For the buttercream, beat the butter until creamy. Gradually add powdered sugar, then mix in vanilla and heavy cream. Tint with green food coloring if desired.
7. Layer and frost the cakes. Decorate with clover-shaped fondant or sprinkles.

This cake not only celebrates the holiday with its gorgeous green hue but also delights with a delicate matcha flavor, balanced perfectly by the sweetness of vanilla buttercream.

Guinness Chocolate Stout Cake

Infused with the robust flavor of Guinness stout, this moist chocolate cake is a rich, indulgent treat for St. Patrick’s Day. A creamy chocolate ganache topping takes it over the top.

Ingredients:

For the Cake:

• 1 cup Guinness stout
• 1 cup unsalted butter
• ¾ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• ⅔ cup sour cream

For the Ganache:

• 8 oz semisweet chocolate, chopped
• 1 cup heavy cream
• 2 tbsp butter

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round springform pan.
2. Heat Guinness and butter in a saucepan over medium heat until butter melts. Whisk in cocoa powder and set aside to cool slightly.
3. In a large bowl, combine flour, sugar, baking soda, and salt. In another bowl, beat eggs and sour cream until smooth.
4. Stir the Guinness mixture into the egg mixture. Gradually add dry ingredients and mix until smooth. Pour batter into the prepared pan.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove and cool completely.
6. For the ganache, heat cream in a saucepan until it begins to simmer. Pour over chopped chocolate and let sit for 5 minutes. Stir until smooth, then mix in butter.
7. Spread ganache over the cooled cake and let set.

This cake celebrates Irish heritage with the bold taste of stout perfectly complementing the deep chocolate flavors. It’s an elegant and satisfying dessert for any St. Patrick’s Day gathering.

Baileys Irish Cream Cheesecake

This Baileys Irish Cream Cheesecake is a luscious and creamy dessert with the distinct flavor of Irish cream, making it the perfect centerpiece for a St. Patrick’s Day celebration. Its buttery graham cracker crust and smooth filling are simply irresistible.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 3 tbsp granulated sugar

For the Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup Baileys Irish Cream
• 1 tsp vanilla extract

For the Topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 2 tbsp Baileys Irish Cream

Instructions:

1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the pan and bake for 10 minutes. Let it cool.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing after each. Stir in Baileys and vanilla.
4. Pour the filling over the crust and bake for 50-60 minutes until the center is slightly jiggly. Let cool to room temperature, then refrigerate for at least 4 hours.
5. Whip the heavy cream with powdered sugar and Baileys until soft peaks form. Spread or pipe on top of the cheesecake.
6. Garnish as desired, such as with chocolate shavings or sprinkles.

This cheesecake is a creamy, boozy delight that’s sure to impress your guests. The flavor of Baileys shines through every bite, adding a touch of Irish charm to your festivities.

Mint Chocolate Chip Cake

Celebrate St. Patrick’s Day with this vibrant Mint Chocolate Chip Cake. Its minty layers are dotted with chocolate chips and frosted with a silky mint buttercream, offering a refreshing and festive dessert.

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 2 tsp mint extract
• 1 cup buttermilk
• Green food coloring
• 1 cup mini chocolate chips

For the Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp mint extract
• 3 tbsp heavy cream
• Green food coloring

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line three 8-inch cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla and mint extracts.
4. Gradually add dry ingredients and buttermilk, alternating between the two. Mix until just combined. Fold in green food coloring and chocolate chips.
5. Divide batter evenly between pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
6. For the buttercream, beat butter until smooth. Add powdered sugar gradually, followed by mint extract and heavy cream. Tint with green food coloring.
7. Assemble and frost the cake. Decorate with extra chocolate chips or sprinkles.

This cake delivers a refreshing burst of mint balanced with sweet chocolate. Its vibrant color and playful flavor make it a hit at any St. Patrick’s Day gathering.

Irish Soda Bread Cake with Honey Glaze

Transform traditional Irish soda bread into a dessert-worthy cake! This Irish Soda Bread Cake is infused with sweet spices and topped with a golden honey glaze, offering a delightful twist for St. Patrick’s Day.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• ½ cup granulated sugar
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup unsalted butter, cold and diced
• 1 cup raisins
• 1 large egg
• 1 cup buttermilk

For the Honey Glaze:

• ¼ cup honey
• 2 tbsp unsalted butter
• 1 tbsp heavy cream

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan.
2. In a large bowl, mix the flours, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the raisins.
3. In a small bowl, whisk the egg and buttermilk. Add this to the dry ingredients and mix until just combined.
4. Transfer the batter to the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly.
5. For the glaze, melt the honey, butter, and cream in a saucepan over low heat. Stir until smooth, then drizzle over the warm cake.

This cake offers a comforting blend of rustic soda bread with a touch of sweetness, making it a perfect addition to your St. Patrick’s Day menu. The honey glaze elevates its flavors, turning a simple recipe into a holiday treat.

St. Patrick’s Day Rainbow Cake

This vibrant St. Patrick’s Day Rainbow Cake is perfect for bringing some colorful cheer to your celebration. With layers of bright, bold colors and fluffy white cake, it’s both festive and delicious.

Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 ½ cups unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• Red, orange, yellow, green, blue, and purple food coloring

For the Frosting:

• 2 cups unsalted butter, softened
• 6 cups powdered sugar
• 3 tbsp heavy cream
• 1 tsp vanilla extract
• Green food coloring

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line six 8-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing after each. Stir in vanilla.
4. Divide the batter into six bowls and color each with food coloring (red, orange, yellow, green, blue, and purple).
5. Pour each color into a prepared pan. Bake for 22-25 minutes or until a toothpick comes out clean. Let cool completely.
6. For the frosting, beat the butter until creamy. Add powdered sugar gradually, followed by heavy cream and vanilla. Tint with green food coloring.
7. Stack the cakes with a thin layer of frosting between each color. Frost the entire cake with green frosting.

This colorful rainbow cake will bring a burst of fun and excitement to your St. Patrick’s Day celebrations. Each layer represents the colors of the Irish flag, creating an unforgettable treat!

Irish Cream Bundt Cake

This moist and flavorful Irish Cream Bundt Cake is perfect for a St. Patrick’s Day gathering. Infused with Irish cream liqueur, this cake is rich, tender, and topped with a glaze that adds a touch of sweetness.

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• ½ cup Irish cream liqueur
• ¾ cup whole milk

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp Irish cream liqueur
• 2 tbsp heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a Bundt cake pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla and Irish cream.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture.
5. Pour the batter into the Bundt pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
7. To make the glaze, mix powdered sugar, Irish cream, and heavy cream until smooth. Drizzle over the cooled cake.

This Irish Cream Bundt Cake is perfect for sharing, with its tender crumb, hint of Irish cream, and sweet glaze. It’s sure to be a hit at your St. Patrick’s Day celebration!

Pistachio Pudding Cake

This Pistachio Pudding Cake is an easy and festive way to celebrate St. Patrick’s Day. With its light, fluffy texture and green tint from pistachio pudding mix, it’s both colorful and delicious.

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 box (3.4 oz) instant pistachio pudding mix
• 1 cup whole milk

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp heavy cream
• Green food coloring (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla and pistachio pudding mix.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with flour.
5. Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. For the frosting, beat butter until creamy. Add powdered sugar gradually, followed by heavy cream. Tint with green food coloring if desired.
7. Frost the cooled cake and serve.

This Pistachio Pudding Cake is a fun and simple option for your St. Patrick’s Day dessert spread. It’s light, moist, and subtly flavored, perfect for celebrating the luck of the Irish.

Leprechaun’s Gold Cupcakes

These Leprechaun’s Gold Cupcakes are a whimsical treat for St. Patrick’s Day, featuring moist vanilla cupcakes with a golden surprise inside, topped with a rich, creamy buttercream and a sprinkle of gold dust.

Ingredients:

For the Cupcakes:

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• ½ cup yellow cake mix (for golden color)

For the Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• Yellow food coloring
• Gold dust (optional for decoration)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, salt, and yellow cake mix.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
5. Spoon the batter into the cupcake liners, filling each about ¾ full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. For the buttercream, beat the butter until smooth. Gradually add powdered sugar, heavy cream, and vanilla extract, mixing until fluffy. Tint with yellow food coloring.
7. Once the cupcakes have cooled, frost them with the buttercream and sprinkle with gold dust for a magical touch.

These Leprechaun’s Gold Cupcakes are the perfect festive treat, with their golden surprise inside and shimmering gold decorations. They’ll definitely make your St. Patrick’s Day celebration feel extra special!

Shamrock Sugar Cookies

These Shamrock Sugar Cookies are a fun and simple way to celebrate St. Patrick’s Day. With their buttery flavor and vibrant green icing, they’re perfect for cookie trays or as party favors.

Ingredients:

For the Cookies:

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp almond extract
• ¼ cup whole milk

For the Icing:

• 1 cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract
• Green food coloring

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a dough forms.
5. Roll out the dough on a floured surface to about ¼-inch thickness. Use a shamrock cookie cutter to cut out shapes and place them on the prepared baking sheet.
6. Bake for 8-10 minutes or until the edges are lightly golden. Let cool on a wire rack.
7. For the icing, whisk together powdered sugar, milk, vanilla, and green food coloring until smooth. Pipe or spread the icing onto the cooled cookies.

These Shamrock Sugar Cookies are both fun and festive, making them a perfect addition to your St. Patrick’s Day festivities. They’re easy to make and even easier to enjoy!

Chocolate Mint Stout Cake

For an indulgent St. Patrick’s Day treat, this Chocolate Mint Stout Cake combines the bold flavors of stout beer with the refreshing minty taste, resulting in a rich and decadent cake topped with minty frosting and a drizzle of chocolate ganache.

Ingredients:

For the Cake:

• 1 cup Guinness stout
• 1 cup unsalted butter
• 1 ½ cups unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 ½ tsp baking soda
• 1 ½ cups granulated sugar
• 2 large eggs
• ½ cup sour cream
• 1 tsp vanilla extract
• 1 tsp peppermint extract

For the Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 3 tbsp heavy cream
• 1 tsp peppermint extract
• Green food coloring (optional)

For the Ganache:

• 4 oz semisweet chocolate
• ½ cup heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a medium saucepan, heat the Guinness and butter over medium heat until the butter is melted. Stir in the cocoa powder and set aside to cool slightly.
3. In a large bowl, whisk together the flour, baking soda, and sugar. Add the eggs, sour cream, vanilla extract, and peppermint extract to the dry ingredients. Gradually add the Guinness mixture and mix until smooth.
4. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool completely in the pans.
5. For the frosting, beat the butter until creamy. Gradually add powdered sugar, followed by heavy cream and peppermint extract. Add green food coloring if desired.
6. For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Pour over the chopped chocolate and stir until smooth.
7. Frost the cooled cakes with the mint frosting and drizzle with the chocolate ganache.

This Chocolate Mint Stout Cake is a showstopper with its rich chocolate and stout flavor, complemented by the cool kick of mint. It’s the perfect cake for your St. Patrick’s Day celebration, offering a sophisticated twist on classic flavors.

Green Velvet Cake

This Green Velvet Cake is a festive twist on the classic red velvet, perfect for St. Patrick’s Day celebrations. With its vibrant green color and velvety texture, it’s a delightful and indulgent dessert that will wow your guests.

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 tbsp green food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk the eggs, oil, buttermilk, food coloring, vanilla extract, and vinegar until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. For the frosting, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
7. Frost the cooled cakes with the cream cheese frosting and serve.

This Green Velvet Cake combines the rich flavor of red velvet with the festive green of St. Patrick’s Day, making it the perfect dessert for the occasion. The cream cheese frosting adds a tangy sweetness that complements the light and moist cake perfectly.

St. Patrick’s Day Mint Chip Ice Cream Cake

This Mint Chip Ice Cream Cake is a delicious frozen dessert perfect for St. Patrick’s Day. With layers of minty ice cream, rich chocolate chips, and a crunchy cookie crust, it’s a fun and refreshing way to celebrate.

Ingredients:

For the Crust:

• 1 ½ cups chocolate sandwich cookies, crushed
• 4 tbsp unsalted butter, melted

For the Cake:

• 1 quart mint chocolate chip ice cream, softened
• 1 quart vanilla ice cream, softened
• ¼ cup mini chocolate chips

For the Topping:

• ½ cup whipped cream
• 2 tbsp chocolate syrup
• Green sprinkles

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a bowl, mix the crushed cookies and melted butter. Press the mixture into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then cool completely.
3. Layer the softened mint chocolate chip ice cream over the cooled crust and spread evenly. Freeze for 30 minutes to set.
4. Add the softened vanilla ice cream in an even layer over the mint ice cream. Sprinkle with mini chocolate chips and freeze for at least 3 hours or until firm.
5. Once set, remove the cake from the springform pan. Top with whipped cream, a drizzle of chocolate syrup, and green sprinkles.
6. Slice and serve immediately.

This Mint Chip Ice Cream Cake is a fun and refreshing dessert that’s perfect for St. Patrick’s Day. It combines the cool flavors of mint and chocolate with the crunch of the cookie crust, making it a crowd-pleaser at any celebration.

Bailey’s Irish Cream Cupcakes

These Baileys Irish Cream Cupcakes are a decadent and rich treat for St. Patrick’s Day. Moist chocolate cupcakes are infused with Baileys Irish Cream, then topped with a Baileys-flavored buttercream frosting for a boozy and delicious dessert.

Ingredients:

For the Cupcakes:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• ½ cup Baileys Irish Cream
• ½ cup whole milk

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp Baileys Irish Cream
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, softened butter, vanilla extract, Baileys Irish Cream, and milk.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
5. Spoon the batter into the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let the cupcakes cool completely.
6. For the frosting, beat the butter until smooth. Gradually add powdered sugar, Baileys Irish Cream, vanilla extract, and salt, beating until fluffy.
7. Frost the cooled cupcakes with the Baileys buttercream frosting and serve.

These Baileys Irish Cream Cupcakes are the perfect St. Patrick’s Day treat, offering a rich chocolate flavor with a hint of Irish cream. The creamy, boozy frosting adds the perfect finishing touch to these indulgent cupcakes.

Note: More recipes​ are coming soon!