50+ Delicious St. Patrick’s Day Casserole Recipes for a Festive Feast

St. Patrick’s Day is the perfect occasion to gather around the table and enjoy comforting, flavorful dishes inspired by Irish tradition.

Whether you’re hosting a festive dinner or looking to bring something special to a potluck, casseroles are an ideal choice for serving up hearty, satisfying meals that everyone will love.

From rich, cheesy casseroles packed with potatoes to savory bakes featuring corned beef and Irish sausages, the options are endless.

In this collection of over 50 St. Patrick’s Day casserole recipes, you’ll find a variety of options to suit every taste and dietary preference.

These casseroles are not only delicious but also easy to prepare, allowing you to spend more time celebrating and less time in the kitchen.

Whether you’re craving the comfort of mashed potatoes, the savory goodness of beef, or the richness of creamy cheese, these recipes have something for everyone.

So, let’s dive in and explore the best casseroles to make your St. Patrick’s Day feast memorable!

50+ Delicious St. Patrick’s Day Casserole Recipes for a Festive Feast

With these 50+ St. Patrick’s Day casserole recipes, your celebration is sure to be filled with delicious, satisfying dishes that embody the spirit of the holiday.

Casseroles are the perfect way to bring together classic Irish flavors while keeping the prep simple and the dishes plentiful.

From traditional favorites like corned beef and cabbage to fresh takes on classic comfort food, these recipes are perfect for feeding a crowd and making your St. Patrick’s Day celebration truly special.

No matter which casserole you choose, you’ll be able to enjoy the heartwarming, rich flavors that make St. Patrick’s Day meals so memorable.

So, gather your loved ones, preheat the oven, and get ready for a festive, food-filled celebration full of delicious casseroles!

Irish Cottage Pie Casserole

This comforting dish brings together ground beef, vegetables, and mashed potatoes, baked to perfection with a golden topping. It’s a hearty meal that celebrates Irish cuisine while satisfying your cravings for a cozy casserole.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups frozen peas and carrots
• 1 cup beef broth
• 1 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 4 cups mashed potatoes (prepared in advance)
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 2 tbsp butter (optional for mashed potatoes)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, and cook until softened.
3. Stir in the tomato paste and Worcestershire sauce, followed by the beef broth. Bring to a simmer and cook for 5 minutes. Add the frozen peas and carrots and cook for an additional 2 minutes. Season with salt and pepper to taste.
4. Transfer the beef mixture into a greased casserole dish.
5. Spread the mashed potatoes evenly over the beef mixture. Top with shredded cheddar cheese.
6. Bake the casserole for 25-30 minutes or until the cheese is melted and golden.
7. Let it cool for a few minutes before serving.

This Irish Cottage Pie casserole is the ultimate comfort food, bringing a satisfying combination of flavors. The creamy mashed potatoes complement the savory beef and vegetable mixture, making each bite feel like a warm hug. It’s perfect for family gatherings or as a festive dish for St. Patrick’s Day. The casserole also reheats beautifully, making it a great option for leftovers.

Corned Beef and Cabbage Casserole

A twist on the traditional St. Patrick’s Day dish, this corned beef and cabbage casserole combines the flavors of the classic meal in a hearty, baked format. It’s a great way to make use of leftover corned beef from your celebration while creating something new and exciting.

Ingredients:

• 2 cups cooked corned beef, chopped
• 4 cups cabbage, shredded
• 2 cups cooked potatoes, cubed
• 1 cup shredded Swiss cheese
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 tsp Dijon mustard
• 1/2 tsp caraway seeds (optional)
• Salt and pepper, to taste
• 1 tbsp butter (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the corned beef, shredded cabbage, cubed potatoes, and Swiss cheese.
3. In a separate bowl, whisk together the cream of mushroom soup, milk, Dijon mustard, caraway seeds, salt, and pepper.
4. Pour the soup mixture over the corned beef and vegetable mixture and stir to combine.
5. Transfer the mixture into a greased casserole dish, dot with butter, and cover with aluminum foil.
6. Bake for 30-35 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
7. Let the casserole sit for a few minutes before serving.

The Corned Beef and Cabbage Casserole is a wonderful mash-up of St. Patrick’s Day favorites in a more convenient, bake-ahead form. The combination of tender cabbage, savory corned beef, and creamy potatoes creates a dish that’s both flavorful and satisfying. The Swiss cheese adds a touch of richness, while the mustard and caraway seeds bring an Irish-inspired depth of flavor. This dish is perfect for St. Patrick’s Day or any time you’re craving a comforting, one-pan meal.

Irish Breakfast Casserole

For a festive and filling breakfast or brunch option on St. Patrick’s Day, this Irish breakfast casserole is a standout. It’s packed with sausage, bacon, eggs, and potatoes, all baked together in one easy dish that’s sure to please a crowd.

Ingredients:

• 1 lb breakfast sausage
• 4 slices of bacon, chopped
• 2 cups frozen hash browns
• 1/2 cup green onions, chopped
• 1 cup shredded cheddar cheese
• 8 large eggs
• 1/2 cup milk
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage and bacon over medium heat until browned and fully cooked. Drain excess fat and set aside.
3. In a greased 9×13-inch casserole dish, layer the frozen hash browns, followed by the cooked sausage and bacon mixture.
4. Sprinkle the chopped green onions and shredded cheddar cheese over the meat.
5. In a bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper. Pour the egg mixture evenly over the casserole.
6. Bake for 35-40 minutes or until the eggs are set and the top is golden and bubbly.
7. Allow the casserole to cool slightly before serving.

The Irish Breakfast Casserole is the ultimate St. Patrick’s Day morning dish. It’s rich, hearty, and packed with all the essential breakfast ingredients like sausage, bacon, and eggs. The hash browns add a satisfying texture, while the green onions and cheddar cheese enhance the dish with fresh, savory notes. It’s perfect for feeding a crowd on St. Patrick’s Day or for a special brunch with loved ones. The casserole is also versatile, allowing you to make adjustments based on your favorite breakfast ingredients.

Shepherd’s Pie Casserole with Guinness Gravy

A beloved classic, this Shepherd’s Pie casserole is made even more flavorful with the addition of Guinness beer in the gravy. Rich and hearty, it’s a dish that brings the warmth of Irish comfort food into a convenient, family-friendly casserole format.

Ingredients:

• 1 lb ground lamb or beef (or a combination)
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup carrots, diced
• 1 cup peas
• 2 tbsp tomato paste
• 1 cup Guinness stout
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 4 cups mashed potatoes (prepared in advance)
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground lamb or beef over medium heat. Add the onion and garlic and cook until softened.
3. Stir in the diced carrots and cook for 3-4 minutes. Add the tomato paste and cook for another 2 minutes.
4. Pour in the Guinness stout and beef broth, and add Worcestershire sauce. Let the mixture simmer for 10-15 minutes until it thickens. Add the peas and season with salt and pepper.
5. Transfer the beef mixture into a greased casserole dish and spread it out evenly.
6. Spoon the mashed potatoes over the beef mixture, spreading them evenly with a spatula. Sprinkle shredded cheddar cheese on top.
7. Bake for 25-30 minutes until the cheese is melted and the top is golden brown.
8. Garnish with chopped parsley and serve.

This Shepherd’s Pie casserole with Guinness gravy is a standout dish, perfect for a hearty meal on St. Patrick’s Day. The addition of Guinness adds a rich, slightly bitter depth to the gravy, which perfectly complements the savory beef and vegetables. The creamy mashed potatoes and melted cheese make this casserole incredibly comforting. Whether you’re hosting a St. Patrick’s Day dinner or just craving a satisfying meal, this casserole is sure to be a hit.

Bacon and Potato Casserole with Irish Cheddar

This indulgent casserole is all about the perfect pairing of crispy bacon, creamy potatoes, and sharp Irish cheddar. It’s a comforting and rich side dish that will add a delicious twist to your St. Patrick’s Day meal.

Ingredients:

• 6 medium-sized potatoes, peeled and sliced
• 1/2 lb bacon, chopped
• 1 cup shredded Irish cheddar cheese
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1/2 cup milk
• 2 tbsp butter
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh thyme or parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Set aside.
3. In a saucepan, melt the butter over medium heat. Add the heavy cream, milk, sour cream, garlic powder, salt, and pepper. Stir until smooth and heated through.
4. Grease a casserole dish and layer the sliced potatoes evenly at the bottom. Pour half of the cream mixture over the potatoes, followed by half of the crispy bacon and shredded cheddar cheese.
5. Repeat the layers with the remaining potatoes, cream mixture, bacon, and cheese.
6. Cover the casserole with aluminum foil and bake for 40-45 minutes. Remove the foil and bake for another 10-15 minutes, until the top is golden and bubbly.
7. Garnish with fresh thyme or parsley before serving.

This Bacon and Potato Casserole with Irish Cheddar is a luxurious side dish that brings bold flavors and satisfying textures together. The combination of crispy bacon, tender potatoes, and sharp cheddar creates a mouthwatering dish that perfectly complements any main course. The creamy sauce and melted cheese make this casserole irresistibly indulgent, while the fresh herbs on top add a lovely aromatic finish. This dish is sure to be a crowd-pleaser on St. Patrick’s Day.

Vegetarian Irish Stout Casserole

For a lighter, vegetarian-friendly alternative to the traditional St. Patrick’s Day casseroles, this Irish Stout casserole is packed with hearty vegetables, beans, and a rich stout-based sauce. It’s a delicious and satisfying meal, perfect for vegetarians and anyone looking for a unique St. Patrick’s Day dish.

Ingredients:

• 1 cup mushrooms, sliced
• 1 cup carrots, diced
• 1 cup celery, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup green lentils
• 1 cup Irish stout beer (such as Guinness)
• 1 cup vegetable broth
• 1/2 cup peas
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 1 tsp thyme
• Salt and pepper, to taste
• 2 cups mashed potatoes (prepared in advance)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms, carrots, celery, onion, and garlic over medium heat until softened, about 5-7 minutes.
3. Add the green lentils, Irish stout, vegetable broth, tomato paste, soy sauce, thyme, salt, and pepper. Bring to a simmer and cook for 20-25 minutes, until the lentils are tender and the mixture has thickened. Stir in the peas and cook for another 2 minutes.
4. Transfer the vegetable and lentil mixture into a greased casserole dish.
5. Spread the mashed potatoes evenly over the top of the lentil mixture.
6. Bake for 25-30 minutes, until the top is golden and crispy.
7. Let it cool for a few minutes before serving.

The Vegetarian Irish Stout Casserole is a hearty and flavorful dish that’s both satisfying and comforting. The stout brings a depth of flavor to the rich, earthy vegetables and lentils, while the mashed potatoes create a perfect topping. It’s an ideal choice for vegetarians celebrating St. Patrick’s Day or anyone looking for a flavorful meat-free casserole. This dish can easily be made in advance and reheats well, making it perfect for leftovers or meal prep.

Creamy Irish Potato and Leek Casserole

This creamy casserole is a delightful blend of tender potatoes and savory leeks, all enveloped in a rich, cheesy sauce. It’s a perfect side dish for St. Patrick’s Day, offering a comforting, luxurious twist on the classic potato bake.

Ingredients:

• 6 medium-sized potatoes, peeled and thinly sliced
• 2 leeks, cleaned and sliced
• 1 cup heavy cream
• 1/2 cup milk
• 2 cups shredded Irish cheddar cheese
• 2 tbsp butter
• 1 tbsp flour
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 5 minutes. Add the garlic powder, salt, and pepper, and cook for another minute.
3. In a separate saucepan, whisk the flour into the melted butter over medium heat. Gradually pour in the heavy cream and milk, whisking constantly until the mixture thickens, about 5-7 minutes. Season with salt and pepper.
4. In a greased casserole dish, layer the sliced potatoes and cooked leeks. Pour the creamy sauce evenly over the top.
5. Sprinkle the shredded Irish cheddar cheese over the top of the casserole.
6. Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
7. Let the casserole cool for a few minutes before serving and garnish with fresh parsley if desired.

This Creamy Irish Potato and Leek Casserole is a luxurious and comforting dish that’s ideal for a St. Patrick’s Day feast. The combination of tender potatoes, sautéed leeks, and creamy sauce creates a rich, indulgent flavor profile that pairs perfectly with any main course. The sharp Irish cheddar adds a flavorful kick, while the fresh parsley provides a nice pop of color. It’s an excellent choice for a hearty side or even a light main dish for a vegetarian celebration.

Irish Meatball and Cabbage Casserole

This casserole features flavorful Irish-style meatballs made with beef and herbs, paired with cabbage and baked in a savory gravy. It’s a hearty and satisfying meal that brings the flavors of a traditional Irish dinner to the casserole dish, perfect for St. Patrick’s Day.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp parsley, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/2 head of cabbage, shredded
• 1/2 onion, chopped
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp flour
• 1 tsp thyme
• 1 cup shredded Irish cheddar cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, egg, parsley, garlic powder, salt, and pepper. Form the mixture into small meatballs and set aside.
3. In a large skillet, brown the meatballs over medium heat for about 5-7 minutes. Remove and set aside.
4. In the same skillet, sauté the chopped onion until soft, then add the shredded cabbage. Cook for 5-7 minutes until the cabbage is tender.
5. In a separate saucepan, whisk the flour into the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes until thickened. Add the thyme and season with salt and pepper.
6. Layer the cooked meatballs and cabbage mixture in a greased casserole dish, then pour the gravy over the top.
7. Sprinkle the shredded cheddar cheese over the casserole and bake for 25-30 minutes, or until bubbly and golden on top.
8. Let it sit for a few minutes before serving.

The Irish Meatball and Cabbage Casserole is a flavorful and hearty dish that showcases the best of Irish comfort food. The savory meatballs pair wonderfully with the tender cabbage, while the rich gravy binds everything together in a warm, satisfying casserole. The addition of cheddar cheese on top creates a deliciously gooey, golden finish that makes this dish irresistible. Perfect for a festive St. Patrick’s Day meal, it’s a comforting dish that will leave everyone asking for seconds.

St. Patrick’s Day Veggie Shepherd’s Pie

For a delicious vegetarian option on St. Patrick’s Day, this Veggie Shepherd’s Pie offers a hearty filling of vegetables and lentils topped with fluffy mashed potatoes. It’s a wholesome, nutritious dish that’s perfect for meatless celebrations without sacrificing flavor.

Ingredients:

• 2 cups cooked green lentils
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn kernels
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup vegetable broth
• 1 tbsp tomato paste
• 2 tbsp olive oil
• 4 cups mashed potatoes (prepared in advance)
• 1/2 cup grated Irish cheddar cheese (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
3. Stir in the diced carrots and cook for 5 minutes, then add the peas and corn, followed by the cooked green lentils. Stir in the tomato paste and vegetable broth, and let it simmer for 10-15 minutes, until the vegetables are tender and the mixture thickens. Season with salt and pepper.
4. Transfer the vegetable and lentil mixture into a greased casserole dish.
5. Spread the mashed potatoes evenly over the vegetable mixture. Top with grated Irish cheddar cheese if desired.
6. Bake for 25-30 minutes until the top is golden and slightly crispy.
7. Garnish with fresh parsley before serving.

This St. Patrick’s Day Veggie Shepherd’s Pie is a wholesome and flavorful dish that’s perfect for vegetarians or anyone looking for a lighter, plant-based meal. The combination of lentils and vegetables creates a hearty, protein-packed filling, while the mashed potatoes provide a creamy, comforting topping. The dish is simple to make but offers a rich, satisfying flavor, especially with the optional cheddar cheese on top. It’s a great way to enjoy the spirit of St. Patrick’s Day without compromising on flavor.

Guinness Beef and Vegetable Casserole

This hearty casserole combines tender chunks of beef, root vegetables, and rich Guinness stout, all simmered together to create a deep, flavorful dish perfect for St. Patrick’s Day. It’s the ultimate comfort food with a hint of Irish tradition.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 2 cups potatoes, peeled and cubed
• 2 cups Guinness stout
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tsp thyme
• Salt and pepper, to taste
• 2 tbsp flour (optional for thickening)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large pot, heat the olive oil over medium heat. Brown the beef cubes on all sides, then remove from the pot and set aside.
3. In the same pot, add the chopped onion and garlic, cooking for about 5 minutes until softened.
4. Stir in the tomato paste and cook for another 2 minutes. Add the Guinness stout, beef broth, and thyme. Bring the mixture to a simmer, then return the beef to the pot along with the carrots, parsnips, and potatoes. Season with salt and pepper.
5. Cover and simmer on low heat for 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through. If the sauce needs thickening, mix the flour with a little water to form a slurry and stir into the pot. Simmer for an additional 5-10 minutes until thickened.
6. Transfer the mixture to a greased casserole dish and bake for 25-30 minutes, or until the top is slightly crispy.
7. Serve hot, garnished with fresh parsley if desired.

This Guinness Beef and Vegetable Casserole is a perfect, rich dish that celebrates St. Patrick’s Day with deep, earthy flavors. The Guinness stout enhances the beef and vegetables, creating a savory and satisfying casserole. The beef becomes incredibly tender after simmering in the stout and broth, while the root vegetables absorb all the delicious flavors. It’s a perfect dish for a cold day and makes a comforting main course for any celebration.

Irish Cheddar and Spinach Casserole

This light but flavorful casserole combines the sharp richness of Irish cheddar with the earthy goodness of spinach. It’s an easy-to-make, cheesy side dish that adds color and flavor to your St. Patrick’s Day feast.

Ingredients:

• 4 cups fresh spinach, chopped
• 2 cups Irish cheddar cheese, shredded
• 1/2 cup sour cream
• 1/2 cup milk
• 2 eggs
• 1/4 cup Parmesan cheese, grated
• 2 tbsp butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 tsp nutmeg
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
3. Add the chopped spinach and cook for 3-4 minutes, until wilted. Season with salt, pepper, and nutmeg.
4. In a mixing bowl, whisk together the eggs, milk, and sour cream. Stir in the shredded Irish cheddar and grated Parmesan cheese.
5. Combine the spinach mixture with the egg and cheese mixture, and pour the entire mixture into a greased casserole dish.
6. Bake for 25-30 minutes, or until the top is golden and the casserole is set.
7. Allow it to cool slightly before serving.

This Irish Cheddar and Spinach Casserole is a delightful addition to your St. Patrick’s Day table. The rich, sharp flavor of Irish cheddar perfectly complements the earthy spinach, creating a well-balanced dish. The creamy texture from the eggs and sour cream binds everything together, while the Parmesan adds a subtle nuttiness. It’s a light, nutritious, and indulgent dish that will be a hit with both vegetarians and meat lovers alike.

St. Patrick’s Day Corned Beef and Potato Casserole

This comforting casserole combines the classic flavors of corned beef and potatoes into an easy-to-make, satisfying dish. It’s the ultimate Irish-inspired casserole that makes the most of leftovers from your St. Patrick’s Day celebration.

Ingredients:

• 2 cups cooked corned beef, shredded
• 4 cups potatoes, peeled and cubed
• 1 cup shredded Swiss cheese
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup green onions, chopped
• 2 tbsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, bring salted water to a boil and cook the cubed potatoes until tender, about 10-12 minutes. Drain and set aside.
3. In a separate bowl, whisk together the sour cream, milk, Dijon mustard, garlic powder, salt, and pepper.
4. In a greased casserole dish, layer the cooked potatoes, shredded corned beef, and chopped green onions.
5. Pour the sour cream mixture over the layers and stir gently to combine.
6. Top with shredded Swiss cheese and bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

This St. Patrick’s Day Corned Beef and Potato Casserole is a wonderful way to use up leftover corned beef while creating a new, delicious dish. The creamy, tangy sour cream sauce and Dijon mustard bring a zesty contrast to the rich, savory corned beef, while the Swiss cheese melts beautifully on top, adding a creamy, cheesy finish. It’s a perfect side or main dish for St. Patrick’s Day and is guaranteed to be a crowd-pleaser. The casserole can also be made ahead of time and stored in the refrigerator for a few days, making it ideal for busy holiday celebrations.

Irish Cottage Pie Casserole

This Irish Cottage Pie casserole is a comforting, hearty dish that brings together ground beef, vegetables, and mashed potatoes, all baked to perfection. It’s an Irish classic reimagined as a casserole, perfect for St. Patrick’s Day celebrations.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 1 cup peas
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 1/2 cup red wine (optional)
• 4 cups mashed potatoes (prepared in advance)
• 1 cup shredded Irish cheddar cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Add the onion and garlic, and cook until softened.
3. Stir in the diced carrots and cook for 5 minutes. Add the peas and tomato paste, then pour in the beef broth, Worcestershire sauce, and red wine if using. Bring the mixture to a simmer and cook for 15-20 minutes, allowing it to thicken. Season with salt and pepper to taste.
4. Transfer the beef mixture into a greased casserole dish and spread it out evenly.
5. Spoon the mashed potatoes over the beef mixture, spreading them evenly with a spatula. Top with shredded Irish cheddar cheese.
6. Bake for 25-30 minutes until the cheese is melted and the top is golden brown.
7. Garnish with fresh parsley before serving.

This Irish Cottage Pie Casserole offers a satisfying blend of flavors, with tender beef and vegetables topped with creamy mashed potatoes and melted Irish cheddar. The addition of red wine in the gravy adds richness to the dish, while the cheesy top creates a crispy, golden finish. It’s an ideal main course for St. Patrick’s Day, bringing comfort and hearty flavors to your celebration.

Corned Beef and Sauerkraut Casserole

This unique corned beef and sauerkraut casserole brings a delicious twist to the traditional St. Patrick’s Day meal. The tangy sauerkraut pairs perfectly with the savory corned beef, and the creamy, cheesy topping makes it extra comforting.

Ingredients:

• 2 cups cooked corned beef, shredded
• 1 cup sauerkraut, drained and chopped
• 4 medium potatoes, peeled and sliced
• 1 cup shredded Swiss cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh dill, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the sliced potatoes in a bit of butter or oil until slightly tender, about 5 minutes. Set aside.
3. In a large bowl, combine the shredded corned beef, sauerkraut, sour cream, milk, Dijon mustard, garlic powder, salt, and pepper.
4. In a greased casserole dish, layer the sautéed potatoes, corned beef mixture, and top with shredded Swiss cheese.
5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the top is golden and bubbly.
6. Garnish with fresh dill before serving.

This Corned Beef and Sauerkraut Casserole brings a tangy and savory twist to your St. Patrick’s Day meal. The sauerkraut balances the richness of the corned beef, and the creamy, cheesy topping ties it all together. It’s a great way to use leftover corned beef in a creative and delicious new dish. The Swiss cheese adds a melt-in-your-mouth quality, while the dill offers a fresh, herbal note to finish the dish off perfectly.

Irish Pub-Style Bangers and Mash Casserole

This casserole takes the traditional British and Irish dish of bangers and mash and turns it into a cozy, oven-baked casserole. With sausages, mashed potatoes, and a rich onion gravy, it’s a comforting dish that’s perfect for St. Patrick’s Day.

Ingredients:

• 8 Irish sausages (or your preferred sausages)
• 4 cups mashed potatoes (prepared in advance)
• 1 onion, thinly sliced
• 2 tbsp butter
• 1 cup beef broth
• 1 tbsp flour
• 1 tsp Worcestershire sauce
• 1 tsp thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the sausages over medium heat until browned and cooked through. Remove and set aside.
3. In the same skillet, melt the butter and sauté the sliced onion until caramelized, about 10 minutes.
4. Stir in the flour and cook for 2 minutes to form a roux. Gradually add the beef broth, Worcestershire sauce, and thyme, and simmer for 5-7 minutes until the gravy thickens. Season with salt and pepper.
5. In a greased casserole dish, layer the cooked sausages, then pour the gravy over the sausages and onions.
6. Spread the mashed potatoes evenly over the top of the sausages and gravy. Bake for 20-25 minutes until the top is golden.
7. Garnish with fresh parsley before serving.

The Irish Pub-Style Bangers and Mash Casserole is a perfect St. Patrick’s Day comfort food. The rich, savory sausage paired with creamy mashed potatoes and a delicious onion gravy creates an irresistible dish. This casserole is easy to assemble, making it a great choice for feeding a crowd. The golden top adds a crispy finish that contrasts beautifully with the smooth mashed potatoes, making it a filling and satisfying meal for any celebration.

Note: More recipes​ are coming soon!