50+ Flavorful St. Patrick’s Day Chicken Breast Recipes for Your Table

St. Patrick’s Day is known for its hearty, flavorful dishes that celebrate Irish tradition, and what better way to add a modern twist to your holiday meal than with chicken breasts?

Whether you’re planning a casual family dinner or an extravagant St. Patrick’s Day feast, chicken breasts offer a versatile canvas for an array of delicious, festive flavors.

From herb-crusted masterpieces to whiskey-glazed delights, these 50+ St. Patrick’s Day chicken breast recipes promise to elevate your holiday table with vibrant, mouthwatering dishes.

In this article, we’ve curated a collection of creative chicken breast recipes that incorporate classic Irish ingredients, bold flavors, and a bit of green magic.

So, let’s dive in and discover the perfect chicken breast recipe to complement your St. Patrick’s Day celebrations!

50+ Flavorful St. Patrick’s Day Chicken Breast Recipes for Your Table

With these 50+ St. Patrick’s Day chicken breast recipes, you now have a treasure trove of creative, delicious ideas to make your holiday feast extra special.

Whether you’re seeking a light, herb-infused dish or a rich, flavorful recipe with bold, Irish-inspired ingredients, there’s a chicken breast recipe here to suit every taste and occasion.

From vibrant green pesto to savory corned beef pairings, these dishes will bring the spirit of St. Patrick’s Day right to your dinner table.

So, get ready to cook up a festive storm and enjoy a deliciously memorable holiday with these unique and flavorful chicken breast recipes that will have everyone at the table asking for seconds!

St. Patrick’s Day Herb-Infused Chicken Breasts

This recipe celebrates the fresh flavors of St. Patrick’s Day with a perfect balance of herbs and a touch of lemon. The chicken breasts are marinated in a combination of parsley, thyme, rosemary, and garlic, providing a burst of herbal richness. Paired with a zesty lemon sauce, it brings a refreshing and savory twist to your festive menu.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine olive oil, parsley, rosemary, thyme, garlic, lemon juice, and zest. Season with salt and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken.
3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.
4. Preheat your grill or skillet over medium heat. Cook the chicken breasts for 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C).
5. Once cooked, remove the chicken breasts from the heat and let them rest for 5 minutes before serving.

This herb-infused chicken breast recipe is an ideal choice for a festive St. Patrick’s Day meal. The marinade gives the chicken a deep, savory flavor, while the lemon adds a fresh, tangy element that perfectly complements the herbs. The simplicity of the recipe ensures that it doesn’t overpower the occasion, while still providing a flavorful, healthy option.

St. Patrick’s Day Green Pesto Chicken Breasts

If you’re looking for a fun way to incorporate green into your St. Patrick’s Day feast, this chicken recipe with a vibrant pesto sauce is a flavorful and colorful choice. The pesto, made with fresh basil, spinach, and walnuts, coats the chicken breasts in a luscious, herbaceous green sauce that’s rich yet refreshing.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh basil leaves
• 1 cup fresh spinach leaves
• 1/4 cup walnuts, toasted
• 2 cloves garlic
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a food processor, combine the basil, spinach, walnuts, garlic, olive oil, and Parmesan cheese. Blend until smooth, adding salt and pepper to taste. Set aside.
2. Season the chicken breasts with salt and pepper.
3. Heat a skillet over medium-high heat with a bit of olive oil. Cook the chicken breasts for about 6-7 minutes per side, or until fully cooked through (165°F internal temperature).
4. Once the chicken breasts are cooked, remove them from the skillet and let them rest for 5 minutes.
5. Spoon the prepared pesto sauce generously over the chicken breasts before serving.

This pesto chicken is a delightful twist on traditional recipes, incorporating the green theme of St. Patrick’s Day while also delivering rich, earthy flavors. The combination of basil and spinach in the pesto adds depth to the dish, while the walnuts contribute a subtle nutty flavor that pairs wonderfully with the tender chicken. It’s a light yet satisfying dish perfect for any St. Patrick’s Day celebration.

St. Patrick’s Day Guinness Glazed Chicken Breasts

For those who enjoy the bold flavors of Irish cuisine, this Guinness glazed chicken breast recipe brings the iconic stout beer into play. The deep, malty notes of Guinness meld with honey and Dijon mustard, creating a sticky, savory glaze that perfectly complements the tender chicken breasts.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Guinness stout beer
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine the Guinness, honey, Dijon mustard, and minced garlic. Bring the mixture to a simmer over medium heat and cook for about 10 minutes, until it reduces and thickens to a glaze consistency.
2. While the glaze is simmering, season the chicken breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C).
4. Once the chicken breasts are cooked, brush the Guinness glaze over the chicken, letting it caramelize for an additional 1-2 minutes.
5. Serve immediately, spooning extra glaze over the top if desired.

This Guinness glazed chicken recipe is a perfect fusion of Irish tradition and hearty flavors. The beer reduction creates a rich, slightly sweet glaze that adds complexity to the simple chicken breasts. The glaze caramelizes as it cooks, forming a beautiful, flavorful coating that elevates this dish into something extraordinary. It’s an ideal main course for anyone seeking an authentic, bold St. Patrick’s Day meal.

St. Patrick’s Day Lemon-Dill Chicken Breasts

This lemon-dill chicken recipe is light, refreshing, and packed with zesty flavors, making it a great addition to your St. Patrick’s Day menu. The tangy lemon and fresh dill complement the natural flavor of the chicken, creating a dish that’s as bright and vibrant as the holiday itself.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine the olive oil, lemon juice, lemon zest, fresh dill, minced garlic, salt, and pepper. Whisk until the ingredients are well combined.
2. Place the chicken breasts in a shallow dish and pour the marinade over the chicken, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat a skillet over medium heat and add a bit of olive oil. Cook the chicken breasts for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C).
4. Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before serving.

This lemon-dill chicken is the perfect balance of fresh and savory flavors. The lemon adds a burst of citrus that’s perfectly complemented by the fragrant dill. It’s a refreshing dish that won’t overwhelm the palate, making it a great option for St. Patrick’s Day celebrations. Its lightness also makes it a versatile pairing with sides like roasted vegetables or a simple salad.

St. Patrick’s Day Garlic Butter Chicken Breasts

A decadent yet simple recipe, the garlic butter chicken breasts for St. Patrick’s Day provide a rich and indulgent flavor with minimal effort. The creamy garlic butter sauce is perfect for those who crave a comforting and flavorful dish to celebrate the occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C), basting the chicken occasionally with the garlic butter sauce.
4. Once the chicken is fully cooked, sprinkle with fresh parsley for a pop of color and additional flavor. Let the chicken rest for 5 minutes before serving.

This garlic butter chicken is rich, buttery, and packed with flavor. The garlic-infused butter sauce not only enhances the chicken but also makes for a great topping to drizzle over sides like mashed potatoes or roasted vegetables. It’s a simple yet luxurious dish perfect for a relaxed and flavorful St. Patrick’s Day celebration.

St. Patrick’s Day Mustard-Maple Chicken Breasts

For a dish that brings together sweet and savory flavors, this mustard-maple chicken breast recipe is a standout. The combination of Dijon mustard and maple syrup creates a tangy, slightly sweet glaze that perfectly complements the chicken breasts, making it an excellent choice for a festive St. Patrick’s Day dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp Dijon mustard
• 2 tbsp maple syrup
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the Dijon mustard, maple syrup, apple cider vinegar, olive oil, salt, and pepper until smooth and well combined.
2. Season the chicken breasts with salt and pepper.
3. Preheat a skillet over medium heat and add olive oil. Once hot, cook the chicken breasts for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C).
4. Once the chicken is cooked, brush the mustard-maple glaze generously over the chicken, allowing it to caramelize for 1-2 minutes.
5. Serve the chicken with the remaining glaze spooned over the top.

This mustard-maple glazed chicken breast offers a delightful balance of tangy and sweet, making it an ideal dish for your St. Patrick’s Day celebration. The glaze is the star here, with the mustard adding sharpness and the maple syrup contributing sweetness. Together, they form a sticky, savory-sweet coating that elevates the chicken to a flavorful new level. Perfect for those seeking a more unique twist on their St. Patrick’s Day meal.

St. Patrick’s Day Spinach and Artichoke Stuffed Chicken Breasts

For a creamy, indulgent dish that’s perfect for St. Patrick’s Day, this spinach and artichoke stuffed chicken breast recipe brings together savory fillings wrapped in tender chicken. The creamy mixture of spinach, artichokes, and cheese makes for a luxurious filling that contrasts beautifully with the crispy chicken exterior.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup spinach, chopped
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup Parmesan cheese, grated
• 1/4 cup mozzarella cheese, shredded
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the chopped spinach, artichoke hearts, cream cheese, Parmesan, and mozzarella until well combined. Season with salt and pepper to taste.
3. Cut a pocket in each chicken breast by slicing horizontally, but not all the way through, to create a space for the filling.
4. Stuff each chicken breast with the spinach and artichoke mixture, securing the opening with toothpicks if necessary.
5. Heat the olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes per side, until golden brown.
6. Transfer the seared chicken breasts to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

This stuffed chicken breast recipe adds richness and flavor to your St. Patrick’s Day dinner with a creamy, cheesy filling that’s both comforting and indulgent. The combination of spinach and artichokes provides a healthy touch to balance out the cream cheese, while the crispy, golden exterior of the chicken ensures a delightful contrast in texture. It’s a dish that will make your holiday meal extra special.

St. Patrick’s Day Irish Whiskey Glazed Chicken Breasts

For a more daring St. Patrick’s Day dish, this Irish whiskey glazed chicken breast recipe is a unique twist that incorporates the bold flavors of whiskey. The rich, smoky glaze infuses the chicken with deep flavors, making it an exciting main course for anyone who enjoys a savory, slightly sweet, and slightly boozy dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Irish whiskey
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine the Irish whiskey, brown sugar, Dijon mustard, and soy sauce. Bring the mixture to a simmer and cook for 8-10 minutes, until it thickens and becomes a glaze.
2. Season the chicken breasts with salt and pepper.
3. Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C).
4. Once the chicken is nearly done, brush the whiskey glaze over the chicken and cook for an additional 2-3 minutes, allowing the glaze to caramelize.
5. Remove the chicken from the skillet and let it rest for 5 minutes before serving, with extra glaze on the side if desired.

The Irish whiskey glaze offers a rich, slightly sweet flavor with a smoky finish that pairs beautifully with the chicken breasts. It’s the kind of dish that will impress your guests with its bold flavors, making it an excellent choice for your St. Patrick’s Day feast. The glaze not only adds a distinctive taste but also gives the chicken a beautiful glossy finish that looks as good as it tastes.

St. Patrick’s Day Green Apple and Cabbage Chicken Breasts

This unique St. Patrick’s Day recipe incorporates the classic Irish flavors of cabbage and green apples in a fresh, modern twist. The sweetness of the apples pairs perfectly with the savory, earthy flavor of cabbage, creating a vibrant dish that’s both comforting and refreshing.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 medium green apple, sliced thinly
• 1/2 small cabbage, shredded
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the shredded cabbage and sauté for 5-6 minutes until softened.
2. Add the apple slices, apple cider vinegar, honey, Dijon mustard, salt, and pepper to the skillet. Stir to combine and cook for an additional 3-4 minutes until the apples are tender and the cabbage is well coated in the dressing.
3. While the cabbage and apples cook, season the chicken breasts with salt and pepper. In a separate skillet, heat a bit more olive oil over medium-high heat and cook the chicken breasts for 6-7 minutes per side, or until fully cooked through (165°F internal temperature).
4. Once the chicken is done, serve it on top of the apple and cabbage mixture. Spoon any excess cabbage and apple over the chicken and serve immediately.

This dish brings the essence of St. Patrick’s Day together with an unexpected yet delightful combination of green apples and cabbage. The tangy-sweet apple cider vinegar dressing ties the dish together, creating a wonderful contrast to the savory chicken. It’s a fresh, light option that still feels festive and comforting, making it a great alternative for anyone looking for a healthier, flavorful main course.

St. Patrick’s Day Baked Pesto Chicken Breasts

For a flavorful and simple dish to add to your St. Patrick’s Day menu, this baked pesto chicken breast recipe is an excellent option. The vibrant green pesto, made with fresh basil and spinach, provides a rich and savory flavor that pairs wonderfully with tender chicken breasts. It’s easy to prepare and packed with delicious, earthy herbs.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup basil pesto (store-bought or homemade)
• 1 cup fresh spinach leaves, chopped
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
4. Transfer the chicken breasts to a baking dish and spread a generous layer of basil pesto on top of each breast.
5. Sprinkle chopped spinach and grated Parmesan cheese over the pesto.
6. Bake in the oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove from the oven and let the chicken rest for 5 minutes before serving.

This baked pesto chicken is an easy yet flavorful dish that’s perfect for a St. Patrick’s Day meal. The pesto adds a fresh herbal flavor, while the spinach and Parmesan cheese provide richness and depth. The chicken stays juicy and tender, making it a perfect main course to serve alongside roasted vegetables or a fresh green salad.

St. Patrick’s Day Corned Beef and Chicken Skillet

For a twist on the classic St. Patrick’s Day meal of corned beef, this corned beef and chicken skillet recipe brings together two types of protein in a hearty, flavorful one-pan dish. The savory corned beef, paired with tender chicken breasts, is simmered in a rich broth with vegetables, creating a comforting and satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 lb corned beef, shredded or chopped
• 1 cup chicken broth
• 1/2 cup carrots, diced
• 1/2 cup potatoes, diced
• 1 small onion, chopped
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and thyme.
2. Cook the chicken breasts in the skillet for 6-7 minutes per side until golden brown. Remove the chicken and set aside.
3. In the same skillet, add the chopped onion, carrots, and potatoes. Cook for about 5 minutes until the vegetables begin to soften.
4. Add the shredded corned beef and chicken broth to the skillet, stirring to combine. Return the chicken breasts to the pan and spoon some of the mixture over the top.
5. Cover the skillet and reduce the heat to medium-low. Simmer for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
6. Serve the chicken with the corned beef and vegetables on top, spooning the flavorful broth over the dish.

This corned beef and chicken skillet is a hearty and savory option for St. Patrick’s Day. The combination of corned beef and chicken creates a unique dish that brings together the best of both worlds. The broth infuses the chicken and vegetables with flavor, while the corned beef adds a rich, salty taste. It’s a comforting, filling meal that’s sure to satisfy your guests.

St. Patrick’s Day Cabbage and Bacon Chicken Breasts

If you’re looking for a flavorful dish that incorporates traditional Irish ingredients, this cabbage and bacon chicken breast recipe offers a delicious combination of smoky bacon, tender cabbage, and juicy chicken breasts. It’s a rustic yet comforting meal that celebrates classic Irish flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices bacon, chopped
• 1/2 small cabbage, shredded
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the chopped bacon and cook until crispy, about 5-6 minutes.
2. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
3. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook the chicken for 6-7 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the shredded cabbage, apple cider vinegar, and Dijon mustard. Stir to combine and cook for 5-6 minutes until the cabbage is tender.
5. Stir in the crispy bacon and return the chicken to the skillet, spooning the cabbage mixture over the top. Cook for an additional 2-3 minutes to heat through.
6. Serve the chicken breasts with the cabbage and bacon mixture on top.

This cabbage and bacon chicken dish is a flavorful and hearty choice for St. Patrick’s Day. The smoky bacon and tangy Dijon mustard balance out the sweetness of the cabbage, while the chicken stays juicy and tender. It’s a simple yet satisfying meal that brings the essence of Irish cuisine to your table in a fresh and modern way.

St. Patrick’s Day Herb-Crusted Chicken Breasts

For a fresh and flavorful twist on traditional chicken, this herb-crusted chicken breast recipe is a perfect choice for St. Patrick’s Day. The combination of herbs like rosemary, thyme, and parsley creates a fragrant crust that enhances the chicken, adding depth of flavor and a satisfying crunch with every bite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup breadcrumbs (preferably panko)
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine the breadcrumbs, chopped rosemary, thyme, parsley, garlic, salt, and pepper.
3. Rub each chicken breast with olive oil, then press it into the breadcrumb mixture, ensuring that both sides are coated well.
4. Place the crusted chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crispy.
6. Remove the chicken from the oven and let it rest for 5 minutes before serving.

This herb-crusted chicken is a delightful and aromatic dish that’s perfect for celebrating St. Patrick’s Day. The fragrant herbs add a layer of complexity to the chicken while keeping it moist and juicy. The crunchy, golden crust gives each bite an extra texture, making it an elegant and simple main course for the holiday. Pair it with roasted potatoes or a crisp salad for a well-rounded meal.

St. Patrick’s Day Guinness-Marinated Chicken Breasts

Infused with the rich flavors of Guinness stout, this marinated chicken breast recipe is the ultimate St. Patrick’s Day dish for those who love bold flavors. The Guinness beer helps tenderize the chicken, while its deep malty flavor adds complexity to the overall taste. A perfect balance of savory and slightly bitter, this dish is guaranteed to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Guinness beer
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together the Guinness beer, soy sauce, olive oil, brown sugar, garlic, Dijon mustard, thyme, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for more flavor.
3. Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade, discarding the excess marinade.
4. Grill or cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.

The rich flavors of the Guinness beer create a slightly sweet, savory glaze that enhances the chicken while also keeping it moist. This Guinness-marinated chicken is perfect for St. Patrick’s Day, offering a more robust and bold flavor profile than typical chicken dishes. The beer not only adds a unique depth to the chicken but also works wonderfully with side dishes like mashed potatoes or roasted vegetables.

St. Patrick’s Day Mustard-Seed Crusted Chicken Breasts

For an exciting flavor combination that offers a bit of spice, this mustard-seed crusted chicken breast recipe is a perfect addition to your St. Patrick’s Day table. The mustard seeds create a crunchy coating while adding a subtle tang, complemented by the savory chicken and fresh herbs. It’s a unique and flavorful dish that’s sure to stand out.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp mustard seeds
• 1 tbsp Dijon mustard
• 1/4 cup breadcrumbs
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a dry skillet, toast the mustard seeds over medium heat for 2-3 minutes until fragrant. Remove from the heat and set aside.
3. In a shallow bowl, combine the Dijon mustard, breadcrumbs, chopped thyme, salt, and pepper. Add the toasted mustard seeds to the mixture and stir to combine.
4. Rub each chicken breast with a light coating of olive oil, then press each piece into the mustard-seed breadcrumb mixture, ensuring the chicken is evenly coated.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and crispy.
7. Remove from the oven and let the chicken rest for 5 minutes before serving.

The mustard-seed crust adds an extra layer of flavor and crunch to the chicken, while the Dijon mustard brings tanginess and depth. This dish is full of exciting textures and flavors that make it a standout choice for your St. Patrick’s Day celebration. Serve it alongside roasted potatoes or a vibrant vegetable medley for a complete and festive meal.

Note: More recipes​ are coming soon!