50+ Irresistible St. Patrick’s Day Crockpot Recipes for Your Table

St. Patrick’s Day is all about celebrating Irish culture, heritage, and, of course, delicious food.

While traditional dishes like corned beef and cabbage are often the stars of the day, you don’t have to spend hours in the kitchen to enjoy a satisfying and festive meal.

Crockpots are the unsung heroes of busy cooks everywhere, allowing you to prepare a variety of dishes that are not only flavorful but also incredibly easy.

Whether you’re hosting a family gathering, attending a St. Patrick’s Day party, or simply looking for a hearty meal to enjoy, we’ve compiled over 50 mouthwatering crockpot recipes that will make your celebration unforgettable.

From classic Irish stews and corned beef to creative twists on comfort foods, these recipes are guaranteed to be crowd-pleasers.

And the best part? You can set it and forget it, freeing up time for more fun and festivities.

So, roll up your sleeves, dust off your crockpot, and get ready to fill your home with the savory aromas of St. Patrick’s Day cooking.

50+ Irresistible St. Patrick’s Day Crockpot Recipes for Your Table

Whether you’re looking for a traditional dish or something new to try, these 50+ crockpot recipes are a perfect way to bring the flavors of Ireland to your table this St. Patrick’s Day.

The beauty of cooking with a crockpot is that it takes the stress out of meal prep, giving you more time to enjoy the celebrations.

From hearty stews to creamy soups, tender meats, and even sweet treats, there’s something here for everyone.

So, gather your ingredients, fire up your crockpot, and let these recipes work their magic.

St. Patrick’s Day is the perfect occasion to enjoy rich, flavorful food, and with the help of your trusty slow cooker, you’ll create a meal that’s sure to impress and satisfy every guest.

Corned Beef and Cabbage in the Crockpot

This classic Irish dish is the perfect meal to serve on St. Patrick’s Day. The slow-cooked corned beef becomes tender and juicy while infusing the cabbage and vegetables with flavor. It’s a no-fuss recipe that requires minimal prep and allows you to enjoy a hearty, comforting meal with just a few ingredients.

Ingredients:

• 3-4 lbs corned beef brisket, with seasoning packet
• 1 small head of cabbage, cut into wedges
• 6 medium potatoes, quartered
• 4 large carrots, peeled and cut into chunks
• 1 onion, quartered
• 4 cups beef broth
• 2 tbsp apple cider vinegar
• 1 tsp black pepper
• 1 tsp mustard seeds (optional)

Instructions:

1. Place the corned beef brisket into the crockpot, fat side up. Sprinkle the seasoning packet over the meat.
2. Add the potatoes, carrots, and onion around the meat.
3. Pour the beef broth and apple cider vinegar into the crockpot, making sure the liquid covers the vegetables.
4. Cover the crockpot and cook on low for 8-10 hours or until the corned beef is tender.
5. About 1 hour before serving, add the cabbage wedges on top of the meat and vegetables, pressing them gently into the broth.
6. Once everything is cooked, remove the corned beef from the crockpot and slice against the grain. Serve with the vegetables and some of the flavorful broth.

This corned beef and cabbage dish is a true St. Patrick’s Day classic. The slow cooking process ensures that the corned beef is melt-in-your-mouth tender, and the cabbage absorbs all the rich flavors from the beef and broth. It’s simple, wholesome, and brings a touch of Irish tradition to your table with minimal effort.

Irish Beef Stew in the Crockpot

This rich and hearty stew is packed with tender beef, vegetables, and a savory broth that has been slow-cooked to perfection. It’s the ideal dish for a St. Patrick’s Day celebration, offering a deep, comforting flavor that will warm you up from the inside out.

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 large onion, chopped
• 3 large carrots, peeled and sliced
• 3 medium potatoes, peeled and diced
• 2 cups beef broth
• 1 cup Guinness stout beer (optional)
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp flour (for thickening)

Instructions:

1. In a large skillet, brown the beef stew meat over medium heat. Transfer the beef to the crockpot once browned.
2. In the same skillet, sauté the onions and garlic for 2-3 minutes, then add the tomato paste and cook for an additional minute. Transfer this mixture to the crockpot.
3. Add the carrots, potatoes, beef broth, and Guinness stout (if using) to the crockpot. Stir in the thyme, rosemary, and bay leaf.
4. Season with salt and pepper, then cover and cook on low for 7-8 hours or until the beef is tender.
5. In the last 30 minutes of cooking, mix the flour with a small amount of water to form a slurry. Stir it into the stew to thicken the broth.
6. Remove the bay leaf and serve hot, garnished with fresh parsley if desired.

This Irish beef stew is a comforting and satisfying meal. The beef becomes incredibly tender as it simmers for hours in a flavorful broth, and the Guinness stout gives the dish a deep, rich flavor. The combination of root vegetables adds to the heartiness, making this stew the perfect choice for a cozy St. Patrick’s Day dinner.

Slow Cooker Shamrock Soup

A creamy and green twist on a traditional soup, this shamrock soup is made with fresh spinach and potatoes, creating a rich and hearty dish that’s perfect for St. Patrick’s Day. It’s easy to make in the slow cooker and provides a nutritious yet delicious option for your holiday meal.

Ingredients:

• 4 cups fresh spinach, chopped
• 3 medium potatoes, peeled and diced
• 1 small onion, chopped
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 cup heavy cream or half-and-half
• 1 tsp dried thyme
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Place the potatoes, onion, garlic, and spinach into the crockpot. Add the vegetable broth, thyme, nutmeg, salt, and pepper.
2. Cover and cook on low for 6-7 hours until the potatoes are tender.
3. Once cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender.
4. Stir in the heavy cream and let the soup cook for another 30 minutes on low.
5. Adjust seasoning as needed and garnish with fresh parsley before serving.

This shamrock soup is a light yet flavorful option for St. Patrick’s Day. The spinach gives the soup a vibrant green color, while the creamy base provides a rich texture. The simplicity of the ingredients makes this a quick and easy dish to prepare, yet the flavors are comforting and perfect for celebrating the holiday in a deliciously wholesome way.

Slow Cooker Irish Lamb Stew

This hearty Irish lamb stew is made with tender lamb, root vegetables, and a savory broth, all slow-cooked to perfection. It’s a comforting dish that’s ideal for celebrating St. Patrick’s Day. The slow cooking allows the flavors to meld together, creating a rich and satisfying stew.

Ingredients:

• 2 lbs lamb stew meat, cut into cubes
• 4 medium potatoes, peeled and chopped
• 3 large carrots, peeled and sliced
• 2 parsnips, peeled and chopped (optional)
• 1 large onion, chopped
• 4 cups beef or vegetable broth
• 1 cup dry white wine
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp flour (for thickening)

Instructions:

1. In a large skillet, brown the lamb stew meat over medium heat. Transfer the browned lamb to the crockpot.
2. Add the potatoes, carrots, parsnips, onion, and garlic to the crockpot.
3. Pour in the broth and white wine, then sprinkle in the rosemary, thyme, and bay leaf.
4. Season with salt and pepper, then cover and cook on low for 7-8 hours or until the lamb is tender.
5. In the last 30 minutes of cooking, mix the flour with a small amount of water to create a slurry. Stir it into the stew to thicken the broth.
6. Remove the bay leaf and serve the stew hot, garnished with fresh parsley if desired.

This Irish lamb stew is rich, flavorful, and perfect for a cozy St. Patrick’s Day meal. The lamb is melt-in-your-mouth tender, and the earthy root vegetables soak up all the delicious flavors of the broth. The white wine adds depth to the stew, making it an unforgettable dish for any St. Patrick’s Day feast.

Crockpot Irish Soda Bread

For a side dish that complements your St. Patrick’s Day feast, this easy and no-fail Irish soda bread is the perfect addition. Made in the crockpot, it’s soft and moist, with a deliciously crusty exterior. The simplicity of this bread means you can let the crockpot do the work while you focus on other dishes.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 1/2 cups buttermilk
• 1 large egg
• 1 tbsp melted butter (for brushing)

Instructions:

1. In a large bowl, combine the flour, sugar, baking soda, and salt.
2. Add the cubed butter and use your fingers or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, whisk together the buttermilk and egg. Add this mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Form the dough into a round loaf shape and place it into a greased crockpot.
5. Cover the crockpot and cook on high for 2 1/2 to 3 hours, or until the bread is golden brown and a toothpick comes out clean.
6. Once done, remove the bread from the crockpot, brush with melted butter, and let it cool slightly before slicing.

This Irish soda bread is soft and buttery with a slightly sweet flavor that pairs wonderfully with any St. Patrick’s Day meal. The crockpot method ensures it stays moist and delicious, and the crispy top adds the perfect touch. It’s a simple and satisfying side dish that complements stews and meats.

Slow Cooker Potato and Leek Soup

A creamy and velvety potato and leek soup is a perfect choice for St. Patrick’s Day. Made with fresh leeks, potatoes, and cream, this dish offers a comforting, smooth texture with layers of savory flavor. It’s an excellent option if you’re looking for something lighter but still rich in taste.

Ingredients:

• 4 large potatoes, peeled and diced
• 3 leeks, cleaned and sliced (white and light green parts only)
• 1 large onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream or half-and-half
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Add the potatoes, leeks, onion, and garlic to the crockpot.
2. Pour in the vegetable broth and stir in the thyme, bay leaf, salt, and pepper.
3. Cover and cook on low for 6-7 hours or until the potatoes are soft and tender.
4. Once the soup is ready, use an immersion blender to puree it until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest intact.
5. Stir in the heavy cream and let it cook for an additional 30 minutes on low.
6. Remove the bay leaf and adjust seasoning if needed. Garnish with fresh chives or parsley before serving.

This potato and leek soup is the perfect creamy comfort food for St. Patrick’s Day. The smooth texture and rich flavor from the potatoes and leeks make it a hearty and satisfying dish. The addition of cream gives it a luxurious finish, and the soup’s mild flavor can easily be adjusted with seasoning to suit your preferences.

Crockpot Shepherd’s Pie

This comforting and classic Shepherd’s Pie is made with seasoned ground meat, topped with creamy mashed potatoes, and slow-cooked for a meal that will leave you feeling satisfied. It’s an easy way to make a traditional Irish dish without spending hours in the kitchen, perfect for St. Patrick’s Day or any day you crave a hearty meal.

Ingredients:

• 1 lb ground lamb or beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup frozen carrots, diced
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 bay leaf
• 4 large potatoes, peeled and cubed
• 1/4 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground meat with the onion and garlic over medium heat. Drain any excess fat and transfer the mixture to the crockpot.
2. Add the peas, carrots, beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaf. Stir to combine.
3. Cover and cook on low for 6-7 hours or until the meat mixture is tender and flavorful.
4. While the meat cooks, prepare the mashed potatoes: Boil the cubed potatoes in a pot of salted water for 15-20 minutes, until tender.
5. Drain the potatoes and mash them with the milk, butter, salt, and pepper until smooth and creamy.
6. Once the meat mixture is done, remove the bay leaf. Spread the mashed potatoes over the top of the meat, smoothing them out to cover completely.
7. Cover and cook on low for an additional 30 minutes to let the flavors meld together. Serve hot.

This Crockpot Shepherd’s Pie is the epitome of comfort food. The slow-cooked ground meat absorbs all the flavors of the broth and Worcestershire sauce, while the creamy mashed potatoes add a satisfying layer of texture. It’s a complete meal in one dish, perfect for celebrating St. Patrick’s Day with a filling and hearty dinner.

Crockpot Irish Whiskey Chicken

This flavorful Irish whiskey chicken recipe is a tender and juicy dish that’s infused with the distinct flavors of Irish whiskey, garlic, and herbs. The slow cooking process ensures the chicken becomes moist and full of flavor, making it an easy yet impressive dish for any St. Patrick’s Day celebration.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1/2 cup Irish whiskey
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 tbsp olive oil (for browning)

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the chicken thighs on both sides, about 3-4 minutes per side. Transfer the browned chicken to the crockpot.
2. In a small bowl, mix the Irish whiskey, chicken broth, Dijon mustard, garlic, thyme, salt, and pepper. Pour the mixture over the chicken in the crockpot.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
4. Once the chicken is done, remove it from the crockpot and set aside. Stir in the heavy cream into the liquid in the crockpot, creating a creamy sauce.
5. Return the chicken to the crockpot and stir to coat the chicken in the sauce. Sprinkle with fresh parsley before serving.

This Irish whiskey chicken is rich and savory, with the whiskey providing a deep, smoky flavor that complements the chicken perfectly. The creamy sauce adds a luscious texture, making it an excellent choice for St. Patrick’s Day. Serve it over mashed potatoes, rice, or with a side of greens for a complete meal.

Slow Cooker Guinness Beef and Mushroom Stew

This Guinness beef and mushroom stew is a savory and flavorful dish made with tender chunks of beef, mushrooms, and the deep, rich flavor of Guinness stout. It’s perfect for St. Patrick’s Day, offering a hearty meal that’s full of flavor, with the slow-cooker doing most of the work.

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 cup Guinness stout
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 3 large carrots, peeled and chopped
• 3 large potatoes, peeled and diced
• 4 cups beef broth
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 tbsp olive oil (for browning)

Instructions:

1. In a skillet, heat olive oil over medium heat and brown the beef stew meat on all sides. Transfer the beef to the crockpot.
2. Add the onions, mushrooms, carrots, and potatoes to the crockpot.
3. Pour in the Guinness stout and beef broth, and stir in the garlic, thyme, and bay leaf.
4. Season with salt and pepper, then cover and cook on low for 7-8 hours, until the beef is tender and the vegetables are cooked through.
5. Before serving, remove the bay leaf and adjust seasoning if necessary. Serve the stew hot, garnished with fresh parsley or chives if desired.

This Guinness beef and mushroom stew is packed with flavor, and the Guinness stout adds a delicious richness to the broth. The slow cooking process makes the beef melt-in-your-mouth tender, while the mushrooms and vegetables soak up the savory flavors. It’s a perfect dish to enjoy on St. Patrick’s Day, offering a filling and flavorful meal that everyone will love.

Crockpot Irish Pork Roast with Apples and Sauerkraut

This Irish-inspired pork roast is a delightful combination of savory and slightly sweet flavors. Slow-cooked with apples and sauerkraut, it creates a delicious contrast of tender meat and tangy sauerkraut, making it a perfect dish for St. Patrick’s Day. The slow cooking ensures the pork is juicy and flavorful, while the apples add a subtle sweetness.

Ingredients:

• 3-4 lb pork roast (shoulder or loin)
• 2 cups sauerkraut, drained
• 2 medium apples, peeled, cored, and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup apple cider
• 1 tsp caraway seeds (optional)
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Season the pork roast with salt and pepper. In a skillet, sear the roast on all sides over medium-high heat, then transfer to the crockpot.
2. Add the sauerkraut, apples, onion, and garlic around the pork roast in the crockpot.
3. Pour the apple cider over the roast and sprinkle with caraway seeds and Dijon mustard.
4. Cover and cook on low for 7-8 hours or until the pork is tender and easily shreds.
5. Remove the pork roast from the crockpot and slice or shred it. Serve with the apples and sauerkraut on the side.

This Irish pork roast with apples and sauerkraut offers a fantastic blend of flavors. The pork is incredibly tender, and the sauerkraut provides a tangy bite that pairs beautifully with the sweetness of the apples. The slow-cooking method ensures the flavors meld together, making it an ideal dish for your St. Patrick’s Day table.

Slow Cooker Irish Breakfast Casserole

This Irish breakfast casserole is an easy, all-in-one dish that combines all your favorite breakfast flavors in one hearty meal. Packed with eggs, sausage, potatoes, and cheddar cheese, it’s a filling dish that’s perfect for a St. Patrick’s Day breakfast or brunch.

Ingredients:

• 1 lb Irish breakfast sausage (or regular sausage)
• 6 large eggs
• 3 medium potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 small onion, chopped
• 1 bell pepper, chopped (optional)
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a skillet, cook the sausage over medium heat until browned, then crumble and transfer to the crockpot.
2. Add the diced potatoes, onion, bell pepper (if using), and thyme to the crockpot.
3. In a bowl, whisk together the eggs, milk, salt, and pepper, then pour the mixture over the ingredients in the crockpot.
4. Sprinkle the shredded cheddar cheese on top.
5. Cover and cook on low for 6-7 hours or until the eggs are set and the potatoes are tender.
6. Garnish with fresh parsley before serving.

This Irish breakfast casserole is a wonderful way to start your St. Patrick’s Day celebrations. The hearty combination of sausage, eggs, potatoes, and cheese makes it a filling and satisfying breakfast. Plus, the crockpot method means you can prepare it the night before and have it ready for an easy and delicious morning meal.

Crockpot Irish Bacon and Cabbage Soup

This Irish bacon and cabbage soup is a comforting and flavorful dish that combines the savory taste of bacon with tender cabbage and potatoes. It’s the perfect light but hearty meal for St. Patrick’s Day, and the slow cooker allows the flavors to blend beautifully over time.

Ingredients:

• 1 lb Irish bacon or thick-cut bacon, chopped
• 1 medium onion, chopped
• 4 large potatoes, peeled and diced
• 1 small head of cabbage, chopped
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels, then transfer the bacon to the crockpot.
2. Add the onion, garlic, potatoes, cabbage, chicken broth, thyme, and bay leaf to the crockpot. Season with salt and pepper.
3. Cover and cook on low for 6-7 hours, or until the potatoes are tender and the cabbage has softened.
4. Remove the bay leaf before serving and adjust seasoning to taste. Serve hot, garnished with additional crispy bacon if desired.

This Irish bacon and cabbage soup is a simple yet flavorful dish that’s perfect for a St. Patrick’s Day meal. The smoky bacon adds a delicious richness to the broth, while the cabbage and potatoes provide a hearty and comforting texture. It’s a great option if you’re looking for something light yet satisfying to enjoy on St. Patrick’s Day.

Crockpot Corned Beef and Cabbage

Corned beef and cabbage is the quintessential St. Patrick’s Day dish, and cooking it in a crockpot makes it even easier to enjoy. This recipe creates tender corned beef paired with flavorful cabbage, carrots, and potatoes. It’s a one-pot meal that’s simple to prepare and packed with Irish flavor.

Ingredients:

• 3-4 lb corned beef brisket
• 1 onion, quartered
• 3 cloves garlic, smashed
• 6 large potatoes, peeled and halved
• 4 large carrots, peeled and cut into chunks
• 1 small head of cabbage, cut into wedges
• 4 cups beef broth
• 1 tsp dried thyme
• 1 bay leaf
• 1 tbsp Dijon mustard (optional)

Instructions:

1. Place the corned beef brisket in the crockpot. Add the onion, garlic, potatoes, and carrots around the meat.
2. Pour the beef broth over the top of the corned beef and add the thyme and bay leaf.
3. Cover and cook on low for 8-9 hours, or until the corned beef is tender.
4. About 30 minutes before serving, add the cabbage wedges to the crockpot and cook until tender.
5. Remove the corned beef from the crockpot and slice against the grain. Serve with the cooked vegetables and a dollop of Dijon mustard if desired.

This crockpot corned beef and cabbage is a traditional and delicious dish, perfect for St. Patrick’s Day. The slow-cooked beef is incredibly tender, and the vegetables absorb all the rich flavors of the broth, making it a satisfying and comforting meal for the whole family.

Crockpot Irish Lamb and Vegetable Stew

This Irish lamb and vegetable stew is a comforting and savory dish, perfect for a St. Patrick’s Day celebration. Tender lamb, hearty vegetables, and a flavorful broth make this stew an unforgettable part of your St. Patrick’s Day meal. The slow-cooking method enhances the flavors, ensuring a rich, tender stew.

Ingredients:

• 2 lbs lamb stew meat, cut into cubes
• 4 cups beef broth
• 2 medium potatoes, peeled and chopped
• 2 carrots, peeled and sliced
• 1 large onion, chopped
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the lamb stew meat on all sides over medium-high heat. Transfer the browned lamb to the crockpot.
2. Add the potatoes, carrots, onion, garlic, peas, beef broth, rosemary, thyme, and bay leaf to the crockpot.
3. Season with salt and pepper, then cover and cook on low for 7-8 hours, or until the lamb is tender.
4. Remove the bay leaf and serve the stew hot.

This Irish lamb and vegetable stew is full of hearty vegetables and tender lamb, making it a filling and flavorful meal. The slow-cooking process ensures the lamb becomes melt-in-your-mouth tender, while the herbs and broth create a rich, savory base. It’s the perfect way to celebrate St. Patrick’s Day with a comforting, traditional dish.

Crockpot Irish Pub Style Beef Stew

This Irish pub-style beef stew is a perfect dish for St. Patrick’s Day, packed with tender beef, carrots, potatoes, and a rich, flavorful gravy made from dark beer. The slow cooking allows the meat to become tender and the flavors to meld beautifully, resulting in a hearty, satisfying meal.

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 cup dark beer (preferably Irish stout)
• 4 cups beef broth
• 4 large potatoes, peeled and diced
• 3 carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the beef stew meat over medium-high heat. Transfer the beef to the crockpot.
2. Add the potatoes, carrots, onion, garlic, and tomato paste to the crockpot.
3. Pour in the dark beer and beef broth, then stir in the thyme, bay leaf, salt, and pepper.
4. Cover and cook on low for 7-8 hours, or until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaf and serve the stew hot.

This Irish pub-style beef stew is rich and hearty, with the dark beer adding depth and flavor to the broth. The slow-cooked beef and vegetables make for a satisfying and delicious meal that’s perfect for St. Patrick’s Day. It’s the ultimate comfort food for any celebration.

Note: More recipes​ are coming soon!