50+ Irresistible St. Patrick’s Day Dessert Recipes for Sweet Menu

St. Patrick’s Day isn’t just about wearing green and enjoying a pint of Guinness; it’s also an opportunity to indulge in delicious and festive treats that capture the magic of the holiday.

Whether you’re hosting a party, preparing for a family gathering, or simply looking for an excuse to bake something fun and colorful, desserts are the perfect way to add a little extra cheer to your St. Patrick’s Day celebration.

From rich chocolate treats to minty delights and rainbow-inspired sweets, there’s a dessert for everyone to enjoy.

In this post, we’ve gathered 50+ creative St. Patrick’s Day dessert recipes that will help you bring the spirit of Ireland to your table.

These recipes are not only fun and festive, but also easy to make, so you can spend less time in the kitchen and more time celebrating with your loved ones.

Whether you’re a baking novice or a seasoned pro, these St. Patrick’s Day-inspired desserts will ensure your celebration is filled with flavor and joy.

50+ Irresistible St. Patrick’s Day Dessert Recipes for Sweet Menu

No matter how you choose to celebrate St. Patrick’s Day, the right dessert can make the day even more special.

With over 50 mouthwatering St. Patrick’s Day dessert recipes at your fingertips, you’re sure to find the perfect sweet treat to delight your guests.

From minty cheesecakes to shamrock-shaped cookies and everything in between, these recipes will help you create a festive and memorable holiday spread.

So get baking, and enjoy the luck of the Irish with these irresistible desserts that are as delicious as they are fun to make!

Irish Cream Chocolate Mousse

This rich and creamy chocolate mousse features the smooth, indulgent flavor of Irish cream liqueur, making it a perfect St. Patrick’s Day dessert. Light yet decadent, it combines melted dark chocolate and whipped cream to create a velvety texture with a hint of Irish cream. Topped with chocolate shavings and a sprig of mint, it offers a luxurious treat for your celebrations.

Ingredients:

• 200g dark chocolate (70% cocoa)
• 1/4 cup Irish cream liqueur
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• Chocolate shavings for garnish
• Fresh mint leaves for garnish

Instructions:

1. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and whisk in the Irish cream liqueur until fully combined. Let cool slightly.
2. In a large mixing bowl, whip the heavy cream with the powdered sugar until soft peaks form.
3. Gently fold the melted chocolate mixture into the whipped cream until completely incorporated.
4. Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
5. Before serving, garnish with chocolate shavings and a sprig of fresh mint.

This Irish Cream Chocolate Mousse is a delightful balance of smooth and silky textures, offering a rich chocolate taste enhanced by the liqueur. The touch of mint and chocolate shavings provides a refreshing and beautiful finish, making it a showstopper dessert for any St. Patrick’s Day gathering.

Shamrock Sugar Cookies

These Shamrock Sugar Cookies are a festive and easy-to-make treat that adds a touch of St. Patrick’s Day cheer to any table. With a buttery, crisp texture and a hint of vanilla, the cookies are perfectly shaped into shamrocks and decorated with vibrant green icing. They are an ideal dessert for sharing with friends and family, and their sweet taste makes them irresistible.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1/4 tsp almond extract (optional)
• Green royal icing (for decoration)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the egg, vanilla, and almond extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a shamrock-shaped cookie cutter to cut out the cookies.
6. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
7. Let the cookies cool on a wire rack, then decorate with green royal icing.

These Shamrock Sugar Cookies are not only delicious but also a fun way to celebrate St. Patrick’s Day. The sweet, buttery flavor is enhanced by the delicate almond extract, while the vibrant green icing brings a festive touch to the traditional sugar cookie. Their crisp yet tender texture makes them a crowd-pleasing choice for any St. Patrick’s Day event.

Baileys Irish Cream Cheesecake Bars

For a dessert that combines the richness of cheesecake with the smoothness of Baileys Irish Cream, these Baileys Irish Cream Cheesecake Bars are the ultimate treat. The creamy filling, with just the right amount of liqueur, sits on a buttery graham cracker crust, creating a delicious balance of flavors. These bars are simple to make and are guaranteed to impress your guests.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup Baileys Irish Cream
• 1 tsp vanilla extract
• 1/4 cup sour cream

Instructions:

1. Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
2. In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish to form a crust.
3. In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the Baileys Irish Cream, vanilla extract, and sour cream.
4. Pour the cream cheese mixture over the crust and spread evenly.
5. Bake for 40-45 minutes, or until the center is set and the edges are lightly golden. Let cool completely before refrigerating for at least 4 hours.
6. Cut into bars and serve.

These Baileys Irish Cream Cheesecake Bars offer the perfect blend of creamy texture and a subtle Irish cream flavor that makes them a standout dessert. The combination of the crunchy graham cracker crust and rich cheesecake filling ensures each bite is a delightful experience. Their ease of preparation and luxurious taste make them an excellent choice for St. Patrick’s Day festivities.

Leprechaun Cupcakes

These whimsical Leprechaun Cupcakes are perfect for St. Patrick’s Day, combining a moist vanilla cupcake with vibrant green frosting and a delightful surprise inside. With their colorful decoration, they add an element of fun to your celebrations. Topped with gold sugar sprinkles, these cupcakes capture the magic and charm of the holiday while delivering a sweet, flavorful treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• Green food coloring
• 1 cup unsalted butter (for frosting)
• 3-4 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream
• Green food coloring
• Gold sugar sprinkles (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
5. Add green food coloring to achieve your desired shade of green, mixing until the batter is evenly colored.
6. Divide the batter evenly between the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely before frosting.
8. For the frosting, beat the butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy. Add green food coloring to match the cupcake color.
9. Frost the cooled cupcakes with green buttercream and garnish with gold sugar sprinkles.

Leprechaun Cupcakes are a playful and delicious addition to your St. Patrick’s Day celebrations. Their light and fluffy texture pairs perfectly with the sweet, creamy green frosting. The gold sprinkles add a touch of fun and festive flair, making these cupcakes both a visual treat and a tasty dessert.

Irish Soda Bread Pudding

Irish Soda Bread Pudding is a delightful fusion of two classic Irish recipes—soda bread and bread pudding. This dessert combines the hearty, slightly tangy flavor of Irish soda bread with the warm, custard-like texture of bread pudding. The result is a comforting and unique dessert, perfect for St. Patrick’s Day.

Ingredients:

• 4 cups cubed Irish soda bread (stale)
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup raisins (optional)
• Whipped cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the milk, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until fully combined.
3. Stir in the cubed Irish soda bread and let it soak in the custard mixture for about 10 minutes.
4. If using raisins, fold them into the mixture.
5. Pour the bread and custard mixture into the prepared baking dish, spreading evenly.
6. Bake for 35-40 minutes, or until the pudding is golden brown and set in the center.
7. Let the pudding cool slightly before serving, and top with whipped cream.

Irish Soda Bread Pudding is a heartwarming dessert that captures the essence of Irish baking. The slight tang from the soda bread pairs wonderfully with the creamy custard, making this dish an unexpected but delicious treat for St. Patrick’s Day. Topped with whipped cream, it’s a perfect way to end your holiday meal.

Mint Chocolate Chip Brownies

These Mint Chocolate Chip Brownies are a decadent dessert for anyone who loves the classic combination of mint and chocolate. The fudgy, chewy brownies are packed with minty flavor, complemented by a generous amount of chocolate chips. Topped with a minty frosting and a drizzle of chocolate, these brownies are sure to be a hit at your St. Patrick’s Day gathering.

Ingredients:

• 1 cup unsalted butter, melted
• 1 1/4 cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup mint chocolate chips
• 1 cup powdered sugar
• 2 tbsp unsalted butter, softened
• 1-2 tbsp milk
• 1/2 tsp peppermint extract
• Green food coloring (optional)
• 1/4 cup semi-sweet chocolate chips (for drizzle)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, mix the melted butter and sugar together until smooth. Add the eggs and vanilla extract, whisking until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
5. Fold in the mint chocolate chips, then pour the batter into the prepared pan, spreading it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
7. For the frosting, beat the powdered sugar, butter, milk, peppermint extract, and green food coloring until smooth and fluffy.
8. Spread the frosting over the cooled brownies, then melt the semi-sweet chocolate chips and drizzle over the top.
9. Let the brownies cool completely before cutting into squares.

Mint Chocolate Chip Brownies are a deliciously indulgent treat, perfectly balancing the rich chocolate with a refreshing mint flavor. The minty frosting and chocolate drizzle elevate the brownies, making them a festive and satisfying dessert for any St. Patrick’s Day celebration. These fudgy treats are bound to be a crowd favorite.

St. Patrick’s Day Pistachio Pudding Parfaits

These vibrant Pistachio Pudding Parfaits are a delicious and visually stunning dessert for St. Patrick’s Day. Layers of creamy pistachio pudding, whipped cream, and crushed graham crackers create a delightful combination of textures and flavors. Topped with chopped pistachios and a maraschino cherry, these parfaits are as festive as they are tasty.

Ingredients:

• 1 package (3.4 oz) instant pistachio pudding mix
• 2 cups cold milk
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup graham cracker crumbs
• 1/4 cup chopped pistachios (for garnish)
• Maraschino cherries (for garnish)

Instructions:

1. In a medium bowl, whisk together the pistachio pudding mix and cold milk until it thickens. Refrigerate for at least 10 minutes to set.
2. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. To assemble the parfaits, layer the graham cracker crumbs, pistachio pudding, and whipped cream in individual glasses, repeating the layers.
4. Garnish with chopped pistachios and a maraschino cherry on top.
5. Chill the parfaits for at least an hour before serving.

Pistachio Pudding Parfaits are an easy-to-make and visually appealing dessert. The rich pistachio flavor paired with the creamy, fluffy whipped topping is a perfect combination, while the crunch from the graham crackers adds a delightful texture. These parfaits are a great way to bring a bit of green and sweetness to your St. Patrick’s Day feast.

Irish Coffee Trifle

This indulgent Irish Coffee Trifle layers rich coffee-soaked cake, velvety Irish cream-infused custard, and a layer of whipped cream. The combination of flavors evokes the warmth and depth of Irish coffee in a dessert form, making it a sophisticated and festive treat for your St. Patrick’s Day celebration.

Ingredients:

• 1 package of coffee-flavored cake mix (or homemade sponge cake)
• 1/2 cup brewed strong coffee, cooled
• 1/4 cup Irish whiskey
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1/4 cup Irish cream liqueur (such as Baileys)
• Chocolate shavings or cocoa powder for garnish

Instructions:

1. Bake the coffee-flavored cake according to package instructions, then let it cool completely. Once cooled, cut the cake into cubes.
2. In a small bowl, mix the cooled coffee and Irish whiskey together. Drizzle this mixture over the cake cubes, allowing them to soak in the coffee mixture.
3. In a separate bowl, prepare the instant vanilla pudding mix according to package instructions, but substitute a portion of the milk with Irish cream liqueur to infuse the pudding with flavor.
4. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
5. To assemble the trifle, layer the soaked cake cubes, Irish cream custard, and whipped cream in a large glass trifle dish or individual glasses. Repeat the layers until all ingredients are used up.
6. Garnish the top with chocolate shavings or a dusting of cocoa powder.

This Irish Coffee Trifle is a rich and decadent dessert that combines the best flavors of St. Patrick’s Day. The coffee-soaked cake, creamy Irish cream custard, and whipped topping come together beautifully to create a layered dessert that’s both indulgent and festive. It’s a great choice for those who enjoy the taste of Irish coffee with a sweet twist.

St. Patrick’s Day Mint Brownie Bites

These bite-sized Mint Brownie Bites are a sweet and minty treat that are perfect for St. Patrick’s Day celebrations. Rich chocolate brownies are topped with a smooth, minty frosting and coated in a thin layer of dark chocolate. These mini desserts are perfect for serving at a party and make a fun, festive addition to your holiday spread.

Ingredients:

• 1 box brownie mix (or homemade brownie recipe)
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 tsp peppermint extract
• 2 tbsp heavy cream
• 1 cup semi-sweet chocolate chips
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
2. Prepare the brownie batter according to the package instructions, or use your favorite homemade recipe. Spoon the batter into the mini muffin tin, filling each cup about two-thirds full.
3. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely.
4. In a bowl, beat the softened butter, powdered sugar, peppermint extract, and heavy cream until smooth and fluffy. Add green food coloring if you want a festive touch of green.
5. Once the brownies are cool, spread a thin layer of the mint frosting on top of each brownie bite.
6. In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each until smooth.
7. Dip each frosted brownie bite into the melted chocolate, coating it completely. Let the excess chocolate drip off before placing the bites on a wire rack to set.
8. Refrigerate for about 15 minutes until the chocolate hardens.

Mint Brownie Bites are a rich and satisfying treat, with a perfect balance of fudgy brownie, cool mint frosting, and smooth chocolate coating. These bite-sized morsels are ideal for St. Patrick’s Day celebrations, offering a delicious combination of flavors in an easy-to-serve format. They are sure to be a crowd-pleaser and a fun way to enjoy a festive dessert!

Baileys Irish Cream Chocolate Cupcakes

These Baileys Irish Cream Chocolate Cupcakes are a delightful treat that combines the richness of chocolate with the smoothness of Irish cream liqueur. The moist chocolate cupcakes are infused with Baileys, and topped with a creamy Baileys buttercream frosting. It’s a sophisticated yet fun dessert that perfectly captures the spirit of St. Patrick’s Day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/2 cup Baileys Irish Cream
• 1/2 cup hot water

For the Frosting:

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp Baileys Irish Cream
• 2 tbsp whole milk
• 1 tsp vanilla extract
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients in three parts, alternating with the milk and Baileys, starting and ending with the dry ingredients. Mix until smooth.
5. Gradually stir in the hot water to thin the batter. It will be runny, but that’s okay.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
8. For the frosting, beat the softened butter and powdered sugar until smooth. Add the Baileys, milk, and vanilla extract, and mix until fluffy. Add green food coloring for a festive touch.
9. Frost the cooled cupcakes with the Baileys buttercream and serve.

These Baileys Irish Cream Chocolate Cupcakes are a decadent and rich treat, with each bite filled with the luxurious flavor of Baileys and chocolate. The fluffy frosting adds the perfect finishing touch, making them a must-try dessert for any St. Patrick’s Day celebration.

Irish Car Bomb Brownie Bars

Inspired by the famous Irish Car Bomb cocktail, these brownie bars bring together the flavors of Guinness stout, Irish whiskey, and Baileys Irish Cream in a rich, chocolatey dessert. The decadent brownie base is infused with Guinness, topped with a Baileys frosting, and finished with a drizzle of Irish whiskey ganache. This dessert is an indulgent and fun way to celebrate St. Patrick’s Day.

Ingredients:

• 1 cup unsalted butter
• 1 cup Guinness stout
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup Irish whiskey
• 1/2 cup Baileys Irish Cream

For the Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp Baileys Irish Cream

For the Ganache:

• 1/2 cup semi-sweet chocolate chips
• 2 tbsp Irish whiskey

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a saucepan, melt the butter over medium heat. Add the Guinness and bring to a simmer. Cook for about 5 minutes until the liquid reduces by half. Remove from heat and allow to cool.
3. In a large bowl, beat the sugar and eggs together until smooth. Add the cooled Guinness mixture and Irish whiskey, mixing to combine.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow the brownies to cool completely.
6. For the frosting, beat the softened butter, powdered sugar, and Baileys until smooth and fluffy. Spread the frosting over the cooled brownies.
7. For the ganache, melt the chocolate chips in a microwave-safe bowl. Stir in the Irish whiskey and drizzle over the frosting.
8. Cut the brownies into bars and serve.

These Irish Car Bomb Brownie Bars are a bold and indulgent treat, perfect for anyone who enjoys the flavors of Guinness, whiskey, and Baileys. The combination of the rich brownie base, creamy Baileys frosting, and smooth whiskey ganache creates an unforgettable dessert for St. Patrick’s Day.

St. Patrick’s Day Mint Cheesecake

This creamy and vibrant Mint Cheesecake is a fresh twist on a classic favorite. The smooth and silky cheesecake filling is infused with mint extract and layered on a buttery graham cracker crust. It’s topped with a glossy green mint glaze and garnished with chocolate shavings for a festive and delicious dessert that will steal the show at your St. Patrick’s Day celebration.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 4 packages (8 oz each) cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp mint extract
• 3 large eggs
• 1 cup sour cream
• 1 tbsp all-purpose flour
• Green food coloring (optional)

For the Mint Glaze:

• 1/2 cup powdered sugar
• 1 tbsp milk
• 1/4 tsp mint extract
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the springform pan to form the crust.
3. In a large bowl, beat the cream cheese and sugar together until smooth. Add the vanilla and mint extract, mixing until combined.
4. Beat in the eggs one at a time, ensuring each is fully incorporated. Add the sour cream and flour, and mix until smooth.
5. If desired, add a few drops of green food coloring to achieve a festive minty green color.
6. Pour the cheesecake filling over the prepared crust and bake for 55-60 minutes, or until the center is set but still slightly jiggly.
7. Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.
8. For the glaze, mix the powdered sugar, milk, mint extract, and green food coloring. Drizzle over the cooled cheesecake.
9. Garnish with chocolate shavings or mint leaves.

This St. Patrick’s Day Mint Cheesecake is a showstopper dessert with its creamy, refreshing mint flavor and festive green color. The buttery graham cracker crust provides a perfect base, while the mint glaze and chocolate garnish add a delightful finishing touch. This dessert is sure to be the highlight of your St. Patrick’s Day celebration.

Lucky Leprechaun Cake Pops

These Lucky Leprechaun Cake Pops are a fun and festive treat for St. Patrick’s Day. With moist cake covered in colorful green icing and topped with gold sprinkles, they are both delicious and visually appealing. These bite-sized sweets are perfect for sharing at a party and can be easily customized to make your St. Patrick’s Day celebration even more special.

Ingredients:

• 1 box of vanilla cake mix (or homemade cake recipe)
• 1/2 cup unsalted butter, softened
• 1/4 cup milk
• 2 large eggs
• 1/4 tsp mint extract
• 2 cups powdered sugar
• 2 tbsp milk
• 1/4 cup green food coloring
• Gold sprinkles (for decoration)
• Lollipop sticks

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the cake mix according to package instructions, adding the softened butter, milk, eggs, and mint extract. Mix well.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
4. Once cooled, crumble the cake into small pieces and transfer to a large bowl.
5. In a separate bowl, mix powdered sugar and milk until smooth. Add green food coloring to get a vibrant, festive green hue.
6. Pour the green icing into the crumbled cake and mix until the cake holds together when pressed into balls.
7. Roll the cake mixture into 1-inch balls and insert lollipop sticks into each ball. Place the cake pops on a lined baking sheet and chill in the fridge for at least 30 minutes.
8. After chilling, dip each cake pop into the remaining green icing and immediately sprinkle with gold sprinkles.
9. Allow the cake pops to set before serving.

These Lucky Leprechaun Cake Pops are a fun and interactive dessert that adds a little magic to your St. Patrick’s Day spread. The minty vanilla flavor paired with the festive green icing and gold sprinkles is a perfect balance of sweetness. They’re easy to make, and their bite-sized nature makes them ideal for sharing with friends and family.

Shamrock Sugar Cookies

These Shamrock Sugar Cookies are a deliciously sweet and buttery treat shaped like shamrocks. The green color adds a festive touch, while the soft, chewy texture makes them irresistible. Perfect for St. Patrick’s Day, these cookies are simple to make and will be a hit with both kids and adults alike.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 1/2 cup green sanding sugar (for decoration)

Instructions:

1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg and mix well, followed by the vanilla and almond extract (if using).
4. Gradually add the dry ingredients to the butter mixture, mixing until combined. The dough should be soft but not sticky.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a shamrock-shaped cookie cutter to cut out cookies.
6. Place the cookies on the prepared baking sheets and sprinkle the tops with green sanding sugar.
7. Bake for 8-10 minutes, or until the edges of the cookies begin to turn golden brown.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These Shamrock Sugar Cookies are a classic St. Patrick’s Day treat that’s as fun to make as they are to eat. The buttery texture and festive green sugar coating make them a great addition to any celebration. These cookies are sure to bring smiles to your guests and add a little extra charm to your holiday festivities.

Mint Chocolate Chip Cheesecake Bars

These Mint Chocolate Chip Cheesecake Bars are a refreshing and indulgent treat with a perfect balance of creamy cheesecake and minty freshness. With a crunchy graham cracker crust and a vibrant green mint cheesecake filling dotted with chocolate chips, these bars offer a delicious twist on the classic cheesecake that’s perfect for St. Patrick’s Day.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 3 packages (8 oz each) cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp mint extract
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 325°F (163°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and mint extract.
4. Gradually add the flour and sour cream, mixing until smooth. Add a few drops of green food coloring to achieve a festive mint color, if desired.
5. Gently fold in the mini chocolate chips.
6. Pour the cheesecake mixture over the graham cracker crust and smooth the top.
7. Bake for 30-35 minutes, or until the edges are set but the center still slightly jiggles.
8. Allow the bars to cool completely, then refrigerate for at least 2 hours before slicing into squares.

These Mint Chocolate Chip Cheesecake Bars are an irresistible dessert with their creamy mint filling and crunchy graham cracker crust. The addition of chocolate chips adds the perfect touch of richness, making these bars a memorable treat for St. Patrick’s Day. Their vibrant green color and refreshing mint flavor will make them a hit at your holiday gathering.

Note: More recipes​ are coming soon!