50+ Delicious St. Patrick’s Day Dessert Recipes for a Crowd to Savor

St. Patrick’s Day is just around the corner, and what better way to celebrate this festive occasion than with delicious, green-inspired desserts?

Whether you’re hosting a party, attending a potluck, or just want to treat your family, having a variety of St. Patrick’s Day dessert recipes for a crowd is the perfect way to spread the joy of the holiday.

With over 50 mouthwatering recipes to choose from, this collection offers everything from creamy Irish-inspired treats to fun and festive sweets that everyone will love.

Imagine the excitement of your guests when they bite into a Mint Oreo Cheesecake Bite, savor a slice of decadent Guinness Chocolate Cake, or enjoy the light and zesty flavors of Lime and Coconut Cake Pops.

Not only will these desserts bring a splash of green to your celebration, but they also cater to all tastes, offering something sweet for every palate.

These recipes are designed to feed a crowd and make your St. Patrick’s Day festivities unforgettable.

In this blog post, we’ll explore a wide array of dessert ideas that combine rich chocolate, zesty mint, and creamy Irish-inspired flavors, all presented with that classic St. Patrick’s Day flair.

These recipes are not only delicious but also easy to make in large quantities, ensuring that your celebration is a sweet success.

So, whether you’re looking for something light and refreshing or indulgent and rich, these 50+ St. Patrick’s Day dessert recipes for a crowd are sure to be the highlight of your festivities.

50+ Delicious St. Patrick’s Day Dessert Recipes for a Crowd to Savor

No matter the size of your gathering, these 50+ St. Patrick’s Day dessert recipes for a crowd will ensure that there’s a treat for everyone to enjoy.

From whimsical minty delights to indulgent Irish-inspired sweets, these recipes will add a festive touch to your celebration.

So, roll up your sleeves, gather your ingredients, and get ready to impress your friends and family with some of the most delicious, crowd-pleasing desserts this St. Patrick’s Day.

Shamrock Mint Chocolate Cheesecake Bars

These creamy, mint-infused cheesecake bars are a crowd favorite for St. Patrick’s Day, combining smooth cream cheese with a touch of mint flavor and a delicious chocolatey crust. They’re easy to prepare, making them ideal for large gatherings, and are sure to impress with their vibrant green hue.

Ingredients:

• 1 ½ cups chocolate cookie crumbs (about 15 cookies)
• ¼ cup unsalted butter, melted
• 2 cups cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• 1 tsp vanilla extract
• ½ tsp mint extract
• 1 cup heavy cream
• 3 tbsp powdered sugar
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 325°F (165°C). Line a 9×13-inch baking pan with parchment paper.
2. In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream, vanilla extract, and mint extract.
4. Add a few drops of green food coloring if desired and mix to achieve the desired color.
5. Pour the cheesecake mixture over the crust and smooth the top.
6. Bake for 45-50 minutes, or until the center is set but slightly jiggly.
7. Allow the bars to cool in the pan, then refrigerate for at least 4 hours or overnight.
8. For the topping, whip the heavy cream and powdered sugar until stiff peaks form. Spread or pipe over the cooled cheesecake bars.
9. Slice into squares and serve chilled.

These Shamrock Mint Chocolate Cheesecake Bars are the perfect dessert for any St. Patrick’s Day party. The mint and chocolate combination creates a harmonious, festive treat that everyone will love. Their rich, creamy texture and eye-catching green color will make them the star of the dessert table, adding a touch of elegance to the celebration.

Lucky Green Velvet Cupcakes

These fluffy green velvet cupcakes are a fun twist on the classic red velvet version, perfect for St. Patrick’s Day. Topped with a rich cream cheese frosting and a sprinkle of festive decorations, they are sure to make your guests feel lucky.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cocoa powder
• 1 large egg
• ½ cup vegetable oil
• ¾ cup buttermilk
• 1 tbsp white vinegar
• 1 tsp vanilla extract
• 1 ½ tbsp green food coloring
• ½ cup cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In a separate bowl, beat the egg, vegetable oil, buttermilk, vinegar, and vanilla extract. Stir in the green food coloring.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely on a wire rack.
8. For the frosting, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, and beat until fluffy.
9. Frost the cooled cupcakes and decorate with sprinkles or candy pieces as desired.

These Lucky Green Velvet Cupcakes will bring a pop of color to your St. Patrick’s Day spread. Their soft, moist texture paired with tangy cream cheese frosting offers a delightful contrast that will leave your guests reaching for more. The vibrant green color and playful topping make them fun and festive, a treat that’s both delicious and eye-catching.

Bailey’s Irish Cream Brownies

Rich and decadent, these Bailey’s Irish Cream brownies are the ultimate St. Patrick’s Day treat. With a hint of Irish whiskey cream liqueur in both the brownie batter and frosting, these brownies are perfect for a crowd looking for a dessert with a little extra kick.

Ingredients:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup Bailey’s Irish Cream
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ tsp salt
• ½ tsp baking powder
• ½ cup semi-sweet chocolate chips

For the frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp Bailey’s Irish Cream
• 1 tbsp milk
• ½ tsp vanilla extract
• Green sprinkles (for decoration)

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and Bailey’s Irish Cream.
3. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few crumbs.
7. Allow the brownies to cool completely in the pan before frosting.
8. For the frosting, beat the butter, powdered sugar, Bailey’s Irish Cream, milk, and vanilla extract until smooth and fluffy.
9. Spread the frosting over the cooled brownies and top with green sprinkles.
10. Slice into squares and serve.

Bailey’s Irish Cream Brownies are a rich, indulgent dessert perfect for any St. Patrick’s Day celebration. The Bailey’s flavor enhances the fudgy brownies, making them a unique twist on the traditional treat. Whether you’re serving a large crowd or enjoying a small gathering, these brownies are sure to be a hit with their smooth, boozy frosting and decadent texture.

Irish Coffee Poke Cake

This indulgent Irish Coffee Poke Cake combines the rich flavors of coffee, chocolate, and Irish whiskey for a delightful dessert that’s perfect for St. Patrick’s Day celebrations. Moist, fluffy, and drenched in a sweetened coffee and whiskey syrup, this cake is a crowd-pleasing showstopper.

Ingredients:

• 1 box chocolate cake mix (plus ingredients required on the box)
• 1 cup hot coffee
• ¼ cup Bailey’s Irish Cream
• ¼ cup Irish whiskey
• 1 can sweetened condensed milk
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Cocoa powder (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Prepare the chocolate cake according to the package directions and bake in a 9×13-inch baking dish.
2. Once the cake is baked, use the end of a wooden spoon to poke holes all over the cake while it’s still warm.
3. In a small bowl, whisk together the hot coffee, Bailey’s Irish Cream, and Irish whiskey. Pour the mixture evenly over the warm cake, making sure the liquid fills the holes.
4. Allow the cake to cool completely, then refrigerate for at least 2 hours.
5. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
6. Spread the whipped cream evenly over the cooled cake and garnish with a light dusting of cocoa powder.
7. Slice and serve chilled.

The Irish Coffee Poke Cake is a rich and luxurious treat that brings together the flavors of St. Patrick’s Day in a soft, moist cake. The combination of coffee and whiskey creates a bold and flavorful base that’s balanced perfectly by the light, creamy topping. This cake is a great way to wow a crowd with minimal effort, offering a memorable dessert that everyone will enjoy.

Leprechaun Trifle

Layered with colorful sponge cake, Irish cream mousse, and whipped cream, this Leprechaun Trifle is a whimsical, festive dessert that’s perfect for a St. Patrick’s Day gathering. Its vibrant green and white layers make it an eye-catching centerpiece at any party.

Ingredients:

• 1 pound cake or sponge cake (store-bought or homemade)
• 2 cups heavy cream
• ½ cup powdered sugar
• 1 cup Bailey’s Irish Cream
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• Green food coloring
• 1 cup mini marshmallows (optional)
• Fresh mint leaves (for garnish)

Instructions:

1. Cut the pound cake or sponge cake into cubes and place them in the bottom of a large trifle dish.
2. In a large bowl, beat the heavy cream with powdered sugar until soft peaks form. Set aside.
3. In another bowl, beat the cream cheese with powdered sugar, Bailey’s Irish Cream, and vanilla until smooth and creamy. Gently fold in the whipped cream.
4. Add a few drops of green food coloring to the cream mixture until it reaches the desired color.
5. Layer the green Irish cream mixture over the cake cubes, and add a layer of mini marshmallows if using.
6. Continue layering the cake and mousse until the trifle dish is filled, finishing with a layer of mousse on top.
7. Top with whipped cream and garnish with fresh mint leaves for an extra touch of festivity.
8. Chill for at least 4 hours before serving to allow the flavors to meld.

The Leprechaun Trifle is a vibrant, delicious dessert that’s perfect for large parties. With its layers of fluffy cake, smooth Irish cream mousse, and whipped cream, it offers a delightful mix of textures and flavors. This dessert is as visually stunning as it is delicious, making it an excellent choice for St. Patrick’s Day.

Mint Chocolate Chip Ice Cream Pie

A fun, cool treat perfect for a St. Patrick’s Day celebration, this Mint Chocolate Chip Ice Cream Pie is a blend of creamy ice cream, a crunchy cookie crust, and a touch of mint flavor. It’s an easy-to-make dessert that requires minimal preparation and can be made ahead for stress-free serving.

Ingredients:

• 1 ½ cups chocolate wafer crumbs (or chocolate sandwich cookies)
• ¼ cup unsalted butter, melted
• ½ gallon mint chocolate chip ice cream, softened
• ½ cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Chocolate syrup (for drizzling)
• Mini chocolate chips (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Combine the chocolate wafer crumbs and melted butter in a bowl and press the mixture into the bottom of a 9-inch pie dish to form a crust.
2. Bake the crust for 8 minutes, then allow it to cool completely.
3. Once the crust is cool, spread the softened mint chocolate chip ice cream over the crust, smoothing the top with a spatula.
4. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Spread the whipped cream over the ice cream layer, smoothing it into an even layer.
6. Drizzle with chocolate syrup and sprinkle with mini chocolate chips for decoration.
7. Freeze the pie for at least 4 hours before serving to allow it to firm up.
8. Slice and serve cold.

The Mint Chocolate Chip Ice Cream Pie is a refreshing and indulgent dessert that’s perfect for large gatherings. The minty ice cream and crunchy chocolate crust come together in a satisfying combination that will have your guests coming back for seconds. The whipped cream topping and chocolate drizzle add extra sweetness, making this pie a festive and crowd-pleasing treat.

St. Patrick’s Day Pistachio Bundt Cake

This Pistachio Bundt Cake is a beautifully moist and nutty dessert perfect for St. Patrick’s Day. The combination of pistachios and a hint of almond flavor makes it a unique and flavorful treat, while its vibrant green hue adds a festive touch.

Ingredients:

• 1 box of yellow cake mix
• 1 package (3.4 oz) instant pistachio pudding mix
• ¾ cup vegetable oil
• 4 large eggs
• 1 cup sour cream
• 1 tsp almond extract
• ½ cup chopped pistachios (optional)
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
2. In a large bowl, combine the cake mix, pistachio pudding mix, vegetable oil, eggs, sour cream, and almond extract. Mix until smooth and well combined.
3. If using, fold in the chopped pistachios for added texture.
4. Pour the batter into the prepared Bundt pan and smooth the top.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Once the cake is completely cool, whisk together the powdered sugar, milk, vanilla extract, and a few drops of green food coloring (if desired) until smooth.
8. Drizzle the glaze over the cooled Bundt cake.
9. Slice and serve.

The St. Patrick’s Day Pistachio Bundt Cake offers a nutty, flavorful twist on a traditional cake. Its moist, tender crumb paired with the sweet glaze makes it a delightful dessert for any gathering. The green color and pistachio flavor provide a perfect nod to the holiday, and it’s sure to be a hit with both kids and adults.

Irish Soda Bread Muffins with Whiskey Glaze

These Irish Soda Bread Muffins are a lighter and more portable version of the classic Irish soda bread, topped with a sweet and slightly boozy whiskey glaze. They are perfect for breakfast, brunch, or as a quick dessert for your St. Patrick’s Day celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup buttermilk
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 cup raisins (optional)
• 2 tbsp Irish whiskey (for glaze)
• 1 cup powdered sugar
• 1 tbsp milk

Instructions:

1. Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In a separate bowl, combine the buttermilk, melted butter, and egg, and whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the raisins if using.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. While the muffins bake, prepare the glaze by whisking together the Irish whiskey, powdered sugar, and milk until smooth.
8. Allow the muffins to cool slightly before drizzling the whiskey glaze over the top.
9. Serve warm or at room temperature.

These Irish Soda Bread Muffins with Whiskey Glaze bring a delicious and festive twist to a traditional favorite. The rich, slightly tangy buttermilk flavor of the muffins is complemented by the sweet whiskey glaze, making them a perfect treat for St. Patrick’s Day. They’re easy to serve to a crowd and can be enjoyed by guests of all ages.

Guinness Chocolate Cake with Bailey’s Frosting

This decadent Guinness Chocolate Cake is a rich, moist cake with the deep flavor of stout beer, perfectly paired with a smooth Bailey’s Irish Cream frosting. It’s a show-stopping dessert for St. Patrick’s Day, combining the best of chocolate, beer, and Irish cream in one irresistible cake.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup Guinness stout beer
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup sour cream
• 1 tsp vanilla extract

For the frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 3 tbsp Bailey’s Irish Cream
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine the Guinness, melted butter, eggs, sour cream, and vanilla extract. Whisk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, Bailey’s Irish Cream, and vanilla extract, and beat until fluffy.
9. Once the cakes are completely cool, frost with the Bailey’s frosting and decorate as desired.
10. Slice and serve.

This Guinness Chocolate Cake with Bailey’s Frosting is the ultimate St. Patrick’s Day dessert, rich and full of flavor with just the right touch of Irish spirit. The combination of Guinness in the cake and Bailey’s in the frosting makes it a luxurious treat, perfect for impressing guests. Whether served as a centerpiece or alongside other desserts, this cake is sure to be a hit at any celebration.

Mint Oreo Cheesecake Bites

These Mint Oreo Cheesecake Bites are a delightful, bite-sized treat that’s perfect for St. Patrick’s Day. They combine the rich, creamy texture of cheesecake with the crunchy, minty flavor of Oreo cookies, making them a crowd-pleasing option for any celebration.

Ingredients:

• 24 Oreo cookies (divided into two parts)
• 2 tbsp unsalted butter, melted
• 2 cups cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp mint extract
• 2 large eggs
• 1 cup whipped cream
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a food processor, crush 12 of the Oreo cookies until they form fine crumbs. Mix with the melted butter and press the mixture evenly into the bottom of each muffin tin cup to form a crust.
3. In a large bowl, beat the cream cheese, sugar, vanilla, and mint extract until smooth and creamy.
4. Add the eggs one at a time, beating well after each addition. Add a few drops of green food coloring if desired for a festive touch.
5. Pour the cheesecake mixture over the Oreo crusts, filling each tin about ¾ full.
6. Bake for 18-20 minutes or until the centers are set. Let the bites cool in the pan before transferring to the refrigerator.
7. Once cool, top each cheesecake bite with a whole Oreo cookie and a dollop of whipped cream.
8. Chill for at least 2 hours before serving.

These Mint Oreo Cheesecake Bites are a fun and easy way to bring together two classic dessert favorites. The minty flavor and crunchy Oreo crust add the perfect touch of festive cheer for St. Patrick’s Day. Their bite-sized nature makes them perfect for serving a crowd, ensuring no one misses out on this delicious treat.

St. Patrick’s Day Chocolate Mint Mousse

This rich and fluffy chocolate mint mousse is the perfect indulgence for St. Patrick’s Day. Combining creamy chocolate mousse with a refreshing mint flavor, this dessert is simple to make but packs a big punch in terms of flavor.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup semi-sweet chocolate chips
• 2 tbsp Bailey’s Irish Cream
• ½ tsp peppermint extract
• 2 tbsp powdered sugar
• Green food coloring (optional)
• Fresh mint leaves (for garnish)

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for a few minutes, then stir until the chocolate is fully melted and the mixture is smooth.
3. Stir in the Bailey’s Irish Cream and peppermint extract. Add a few drops of green food coloring to give it a festive color, if desired.
4. Let the mixture cool to room temperature, then refrigerate for 30 minutes to allow it to firm up.
5. Once chilled, beat the mousse with an electric mixer until it becomes light and fluffy.
6. Spoon the mousse into individual serving dishes and chill for at least 1 hour.
7. Before serving, garnish with fresh mint leaves.

The St. Patrick’s Day Chocolate Mint Mousse is a luxurious, creamy treat that offers a perfect balance of chocolate and mint flavors. The mousse texture is light yet rich, creating a satisfying dessert that’s perfect for any St. Patrick’s Day gathering. It’s simple to prepare but sure to impress your guests with its decadent flavor and vibrant green hue.

Lime and Coconut Irish Cake Pops

These Lime and Coconut Cake Pops are a tropical twist on traditional Irish desserts, offering a fun and festive treat for St. Patrick’s Day. With a hint of lime and the sweetness of coconut, these cake pops are perfect for serving at parties or gifting to friends and family.

Ingredients:

• 1 box white cake mix (plus ingredients required on the box)
• 1 cup shredded coconut
• Zest of 2 limes
• 2 tbsp lime juice
• 2 tbsp unsalted butter, melted
• 2 cups powdered sugar
• 1 tbsp lime juice
• 1 tbsp coconut milk
• ½ cup white chocolate chips (for coating)
• Sprinkles or coconut flakes (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Prepare the white cake mix according to the package instructions and bake in a 9×13-inch pan.
2. Once the cake is baked and cooled, crumble it into small pieces using your hands or a fork.
3. In a large bowl, combine the crumbled cake, shredded coconut, lime zest, and lime juice. Add the melted butter and mix until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
5. In a small bowl, whisk together the powdered sugar, lime juice, and coconut milk until smooth to create the glaze.
6. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
7. Dip each cake pop stick into the melted white chocolate and insert it into each cake ball to help it stay on the stick.
8. Dip the cake pops into the white chocolate, then immediately roll in the lime glaze and sprinkle with coconut flakes or festive sprinkles.
9. Allow the cake pops to set on the parchment paper, then serve.

These Lime and Coconut Irish Cake Pops bring a tropical flair to your St. Patrick’s Day celebrations. The combination of lime and coconut provides a refreshing and zesty twist on traditional desserts, while the cute cake pop presentation adds a playful element to the festivities. These cake pops are sure to be a hit with both kids and adults alike.

Irish Cream Chocolate Tart

This indulgent Irish Cream Chocolate Tart combines rich chocolate ganache with the smooth, velvety flavor of Irish cream in a buttery, flaky tart crust. Perfect for St. Patrick’s Day, this dessert is as elegant as it is delicious, offering a deep chocolate flavor with a subtle Irish cream twist.

Ingredients:

• 1 pre-made tart crust (or homemade)
• 1 ½ cups heavy cream
• 8 oz semi-sweet chocolate, chopped
• 3 tbsp Bailey’s Irish Cream
• 1 tsp vanilla extract
• 1 tbsp unsalted butter
• ¼ cup powdered sugar (for garnish)
• Fresh mint leaves (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and bake the tart crust according to package instructions (or your recipe). Set aside to cool completely.
2. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
3. Remove the saucepan from heat and stir in the chopped chocolate, Bailey’s Irish Cream, and vanilla extract until smooth and the chocolate has fully melted.
4. Stir in the butter for extra richness and smoothness.
5. Pour the chocolate mixture into the cooled tart crust and spread evenly.
6. Refrigerate for at least 2 hours, or until the tart is set and firm.
7. Once set, dust with powdered sugar and garnish with fresh mint leaves before serving.

The Irish Cream Chocolate Tart is an indulgent and luxurious dessert perfect for St. Patrick’s Day. The combination of rich chocolate and the creamy Irish liqueur creates a decadent treat that will impress any crowd. With its velvety texture and elegant appearance, this tart is sure to be the centerpiece of your celebration.

Shamrock Sugar Cookies

These Shamrock Sugar Cookies are soft, buttery, and perfectly sweet, making them an ideal treat for St. Patrick’s Day. With their festive shamrock shape and vibrant green icing, these cookies are fun to make and perfect for serving to a crowd.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 tsp almond extract
• Green food coloring (for icing)
• 1 cup powdered sugar
• 2 tbsp milk

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy.
4. Add the egg, vanilla extract, and almond extract, and beat until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough out on a lightly floured surface to about ¼-inch thickness and cut into shamrock shapes using a cookie cutter.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden.
8. Allow the cookies to cool completely on a wire rack.
9. To make the icing, mix powdered sugar and milk in a small bowl until smooth. Add green food coloring to achieve the desired shade.
10. Pipe or spread the green icing onto the cooled cookies in the shape of shamrocks.
11. Allow the icing to set before serving.

These Shamrock Sugar Cookies are not only adorable but also deliciously soft and buttery. The simple yet festive green icing adds a fun pop of color, making these cookies the perfect addition to your St. Patrick’s Day party. Their easy-to-make nature and bright green decoration are sure to delight both kids and adults alike.

Bailey’s Irish Cream Brownies

These rich and fudgy Bailey’s Irish Cream Brownies are a perfect treat for St. Patrick’s Day. The addition of Bailey’s gives these brownies a deep, luscious flavor that perfectly complements their dense, chocolaty texture, making them a crowd favorite.

Ingredients:

• ½ cup unsalted butter
• 8 oz semi-sweet chocolate, chopped
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ¼ cup Bailey’s Irish Cream
• 1 cup all-purpose flour
• ¼ tsp salt
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
2. In a medium saucepan, melt the butter and chopped chocolate together over low heat, stirring until smooth and combined.
3. Remove from heat and whisk in the sugar, eggs, vanilla extract, and Bailey’s Irish Cream until smooth.
4. Sift the flour and salt together, then fold into the wet ingredients until fully combined. If using, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool completely in the pan before cutting into squares and serving.

Bailey’s Irish Cream Brownies are a decadent and rich dessert perfect for celebrating St. Patrick’s Day. The Irish cream adds a subtle, creamy depth to the fudgy chocolate base, making these brownies irresistibly good. They’re simple to make but pack a flavor punch, ensuring they’re a hit at any party or gathering.

Note: More recipes​ are coming soon!