50+ Delicious St. Patrick’s Day Dinner Recipes for Your Festive Table

St. Patrick’s Day is a celebration of Irish culture, and what better way to honor this festive occasion than with a delicious, hearty meal?

Whether you’re hosting a family dinner, planning a gathering with friends, or simply indulging in some comfort food, St. Patrick’s Day dinner is all about embracing bold flavors, rich traditions, and dishes that bring people together.

From the beloved corned beef and cabbage to creative takes on Irish stews, there’s a recipe for every taste and occasion.

In this collection, we’ve rounded up over 50 of the best St. Patrick’s Day dinner recipes, so you can impress your guests with everything from traditional Irish classics to modern, innovative twists on familiar favorites.

Whether you prefer savory, hearty fare or a lighter, fresh take, this roundup has something to make your St. Patrick’s Day celebration truly special.

50+ Delicious St. Patrick’s Day Dinner Recipes for Your Festive Table

As you prepare to celebrate St. Patrick’s Day, let the dinner table be the centerpiece of your festivities.

The recipes featured here offer a wide array of flavors, textures, and culinary traditions from Ireland, ensuring that every guest leaves the table satisfied and full of joy.

From rich stews and comforting pies to fresh salads and delightful side dishes, there’s no shortage of options to make your celebration memorable.

No matter if you’re cooking for a crowd or a smaller family gathering, these 50+ St. Patrick’s Day dinner recipes are sure to bring festive cheer and delicious dishes to your holiday.

So, roll up your sleeves, channel your inner Irish chef, and get ready to enjoy a feast that will make your St. Patrick’s Day even more lucky and delicious.

Traditional Corned Beef and Cabbage

This classic Irish-American dish is a must for St. Patrick’s Day. The corned beef is slow-cooked until tender, paired with hearty vegetables like cabbage, carrots, and potatoes. It’s a comforting, flavorful meal that celebrates tradition.

Ingredients:

• 3-4 lb corned beef brisket with spice packet
• 10 cups water
• 1 onion, peeled and quartered
• 4 garlic cloves, peeled
• 1 small head of green cabbage, cut into wedges
• 4 large carrots, peeled and cut into 2-inch pieces
• 6 medium Yukon Gold potatoes, halved
• 1 tsp black peppercorns
• 2 bay leaves

Instructions:

1. Place the corned beef in a large pot and cover with water. Add the spice packet, onion, garlic, peppercorns, and bay leaves. Bring to a boil, then reduce the heat to a simmer.
2. Cover and cook for 2.5–3 hours, or until the beef is tender. Skim any foam that forms on the surface during cooking.
3. Add the potatoes and carrots to the pot, cooking for 20 minutes. Then, add the cabbage wedges and cook for an additional 15 minutes or until the vegetables are tender.
4. Remove the corned beef and rest for 10 minutes before slicing against the grain.
5. Serve slices of corned beef alongside the cooked vegetables, spooning some of the cooking liquid over the dish for extra flavor.

This dish brings people together with its hearty and nostalgic appeal. Its simplicity and bold flavors make it a centerpiece of any St. Patrick’s Day dinner.

Irish Guinness Beef Stew

Rich, savory, and deeply satisfying, this stew combines tender chunks of beef with Guinness beer for a robust, comforting flavor. Served with crusty bread, it’s an indulgent way to celebrate Irish heritage.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 4 large carrots, peeled and sliced
• 4 celery stalks, sliced
• 3 medium potatoes, diced
• 1 cup Guinness beer
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp all-purpose flour
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, then sear in batches until browned. Remove and set aside.
2. Add onions, garlic, carrots, and celery to the pot, cooking until softened. Sprinkle with flour and cook for 1–2 minutes.
3. Stir in the Guinness, scraping the bottom of the pot to deglaze. Add the beef broth, tomato paste, Worcestershire sauce, thyme, bay leaves, and seared beef.
4. Bring to a boil, reduce heat, and simmer covered for 1.5 hours, stirring occasionally.
5. Add the potatoes and simmer uncovered for an additional 30 minutes, or until the beef and vegetables are tender.
6. Garnish with fresh parsley and serve warm with crusty bread.

This stew embodies warmth and richness, perfect for cozy St. Patrick’s Day gatherings. The addition of Guinness beer adds a unique depth, making it a crowd-pleaser.

Irish Shepherd’s Pie

A comforting and hearty dish, shepherd’s pie is layered with savory ground lamb and vegetables, topped with creamy mashed potatoes. It’s an ideal way to honor the Irish countryside in every bite.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and diced
• 1/2 cup milk
• 4 tbsp unsalted butter
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 lb ground lamb (or beef)
• 1 medium onion, diced
• 2 carrots, diced
• 1/2 cup frozen peas
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tbsp Worcestershire sauce
• 1/4 cup grated Parmesan cheese

Instructions:

1. Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with milk, butter, salt, and pepper until smooth. Set aside.
2. Preheat oven to 400°F (200°C).
3. Heat olive oil in a skillet over medium heat. Add lamb, cooking until browned. Remove excess fat if needed. Add onions, carrots, and cook until softened.
4. Stir in tomato paste, Worcestershire sauce, rosemary, thyme, and beef broth. Simmer until thickened, about 10 minutes. Stir in peas and season with salt and pepper.
5. Spread the lamb mixture evenly in a baking dish. Top with mashed potatoes, spreading to cover completely. Sprinkle Parmesan cheese on top.
6. Bake for 20–25 minutes, or until the top is golden and bubbling. Let cool slightly before serving.

Shepherd’s pie is the epitome of Irish comfort food. The creamy mashed potatoes paired with the savory lamb filling make it a well-loved staple for St. Patrick’s Day celebrations.

Irish Soda Bread

This traditional bread is simple, quick to make, and incredibly flavorful. With its soft crumb and slightly tangy taste, Irish soda bread is a perfect companion to any St. Patrick’s Day dinner, whether served with stew or eaten on its own with butter.

Ingredients:

• 4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 3/4 cups buttermilk (add more if needed)
• 2 tbsp unsalted butter, softened (optional)
• 1 tbsp sugar (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt. Add the butter and sugar (if using) and rub it in with your fingertips until the mixture resembles coarse crumbs.
3. Make a well in the center and pour in the buttermilk. Stir with a wooden spoon until the dough begins to form, then turn it out onto a lightly floured surface.
4. Knead gently for 1–2 minutes until the dough is just combined. Shape it into a round loaf and place it on the prepared baking sheet.
5. Use a sharp knife to score a cross on the top of the dough. This helps the bread bake evenly.
6. Bake for 35–45 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Let cool slightly before slicing and serving.

Irish soda bread is the perfect addition to any St. Patrick’s Day meal. Its slightly crunchy crust and tender interior make it ideal for soaking up gravy or enjoying with a bit of butter. The simplicity of the ingredients and quick prep time are part of its charm.

Irish Salmon with Mustard Sauce

For a lighter yet festive meal, this Irish-inspired salmon is a flavorful choice. The rich, buttery mustard sauce complements the salmon perfectly, making it an elegant dish that’s still easy to prepare for St. Patrick’s Day.

Ingredients:

• 4 salmon fillets, skin on
• 1 tbsp olive oil
• 1 tbsp butter
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1/4 cup heavy cream
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil and butter in an oven-safe skillet over medium-high heat. Season the salmon fillets with salt and pepper.
3. Place the salmon fillets skin-side down in the skillet and sear for about 3-4 minutes on each side until golden brown.
4. In a small bowl, whisk together Dijon mustard, honey, heavy cream, and lemon juice.
5. Pour the mustard sauce over the salmon fillets and transfer the skillet to the oven. Bake for 8-10 minutes or until the salmon is cooked through.
6. Garnish with freshly chopped parsley and serve.

This salmon dish adds a sophisticated touch to your St. Patrick’s Day table. The mustard sauce gives a balance of creamy, tangy flavors that elevate the tender salmon. It’s a great option for those who want to enjoy something light yet delicious.

Colcannon Potatoes

A traditional Irish dish, colcannon potatoes are mashed potatoes mixed with creamy cabbage and green onions. This comforting dish pairs wonderfully with corned beef or stew, providing a creamy and flavorful side for any St. Patrick’s Day dinner.

Ingredients:

• 2 lbs potatoes, peeled and diced
• 1/2 head of cabbage, shredded
• 1/2 cup milk
• 4 tbsp unsalted butter
• 4 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Boil the potatoes in a large pot of salted water for 15-20 minutes, or until tender. Drain and set aside.
2. In another pan, cook the shredded cabbage in a small amount of water until soft, about 5–7 minutes. Drain and set aside.
3. Heat the milk and butter in a saucepan until the butter melts. Pour over the drained potatoes and mash until smooth.
4. Stir in the cabbage, green onions, and season with salt and pepper to taste.
5. Serve hot with extra butter on top, if desired.

Colcannon is a hearty, satisfying side dish that showcases the best of Irish comfort food. The smooth, buttery mashed potatoes combined with the soft cabbage and fresh green onions create a rich, flavorful accompaniment to any main dish. This is a dish that adds a cozy and traditional touch to your St. Patrick’s Day feast.

Beef and Guinness Pie

A comforting and hearty dish, Beef and Guinness Pie is perfect for a St. Patrick’s Day dinner. Tender beef simmered in a rich, flavorful Guinness sauce, topped with golden, flaky pastry—this pie is the epitome of Irish comfort food.

Ingredients:

• 1 lb beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, peeled and diced
• 1 cup Guinness beer
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tbsp flour
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 sheet puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large pot, heat the olive oil over medium heat. Season the beef with salt and pepper and sear in batches until browned. Remove and set aside.
3. In the same pot, add the onion and garlic and cook until softened. Add the carrots and cook for another 5 minutes.
4. Sprinkle the flour over the vegetables and stir to combine. Cook for 2 minutes to remove the raw flour taste.
5. Pour in the Guinness and scrape up any browned bits from the bottom of the pot. Add the beef broth, tomato paste, Worcestershire sauce, thyme, and the browned beef. Bring to a simmer.
6. Reduce the heat and cook uncovered for 1.5 hours, or until the beef is tender and the sauce has thickened.
7. Transfer the filling to a pie dish and let it cool slightly. Roll out the puff pastry and drape it over the pie, trimming the excess. Brush with the beaten egg.
8. Bake for 25-30 minutes, or until the pastry is golden and crisp. Serve hot.

This Beef and Guinness Pie is a wonderful choice for a hearty, celebratory meal on St. Patrick’s Day. The combination of tender beef and the deep, rich flavor of Guinness makes for a satisfying and flavorful filling, while the puff pastry adds the perfect touch of buttery crunch.

Irish Lamb Stew

A rustic and rich dish, Irish lamb stew combines tender lamb with hearty vegetables and a flavorful broth. It’s a classic comfort food that celebrates Irish tradition and is perfect for a warming St. Patrick’s Day meal.

Ingredients:

• 2 lbs lamb shoulder, cut into cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 large carrots, peeled and chopped
• 3 medium potatoes, peeled and diced
• 2 cups lamb or beef broth
• 1 cup white wine (optional)
• 2 tbsp tomato paste
• 2 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Season the lamb with salt and pepper and brown the meat in batches. Remove and set aside.
2. Add the onions and garlic to the pot and sauté until softened. Stir in the tomato paste and cook for another minute.
3. Return the lamb to the pot, along with the carrots, potatoes, broth, white wine (if using), thyme, and bay leaves.
4. Bring to a boil, then reduce the heat and simmer, uncovered, for about 1.5 hours, or until the lamb is tender and the vegetables are cooked through.
5. Season with additional salt and pepper to taste.
6. Serve garnished with fresh parsley.

Irish lamb stew is the perfect dish to enjoy with loved ones during St. Patrick’s Day celebrations. The tender lamb and savory broth provide the perfect balance of flavors, while the vegetables add heartiness and freshness. This meal is best enjoyed with a slice of Irish soda bread.

Dublin Coddle

A true comfort food, Dublin Coddle is a slow-cooked Irish dish made with sausages, bacon, and potatoes. It’s a hearty, savory meal that’s perfect for sharing with friends and family on St. Patrick’s Day.

Ingredients:

• 4 Irish sausages, sliced into 2-inch pieces
• 4 slices bacon, chopped
• 2 medium onions, sliced
• 3 large potatoes, peeled and sliced
• 4 cups chicken or beef broth
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside.
3. Add the sausages to the pot and cook until browned. Remove and set aside with the bacon.
4. Add the onions to the pot and sauté until softened. Layer the sausages, bacon, and onions with the sliced potatoes in the pot.
5. Pour the broth over the ingredients and add the thyme, bay leaves, salt, and pepper. Bring to a boil.
6. Cover and transfer the pot to the oven. Bake for 1.5–2 hours, until the potatoes are tender and the flavors have melded together.
7. Garnish with fresh parsley and serve.

Dublin Coddle is a hearty and warming dish that captures the essence of Irish home-cooking. The combination of sausages, bacon, and potatoes creates a comforting and satisfying meal, making it an ideal choice for St. Patrick’s Day. Enjoy it with a side of soda bread for the perfect festive meal.

Irish Pork Stew with Apple and Cider

This savory stew is a delightful take on traditional Irish flavors, pairing tender pork with the sweetness of apples and the depth of Irish cider. Perfect for a St. Patrick’s Day dinner, it offers a hearty, comforting dish with a sweet and savory balance.

Ingredients:

• 2 lbs pork shoulder, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 medium apples, peeled and sliced
• 2 large carrots, peeled and chopped
• 4 cups chicken or vegetable broth
• 2 cups dry Irish cider
• 1 tbsp Dijon mustard
• 1 tbsp thyme, fresh or dried
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Brown the pork cubes in batches, seasoning with salt and pepper as you go. Set the browned pork aside.
2. In the same pot, add the onions and garlic. Sauté until softened, about 5 minutes.
3. Add the sliced apples and carrots to the pot and cook for 3–4 minutes.
4. Stir in the Dijon mustard, thyme, bay leaves, cider, and broth. Bring to a simmer and add the browned pork.
5. Cover and cook for 1.5 hours, or until the pork is tender and the flavors are well melded.
6. Remove the bay leaves, adjust seasoning with salt and pepper, and serve garnished with fresh parsley.

This Irish Pork Stew is a delightful blend of savory and sweet, with the cider adding a unique depth of flavor. It’s a comforting dish that is perfect for a St. Patrick’s Day meal, combining classic Irish ingredients in a fresh and flavorful way.

Bangers and Mash with Onion Gravy

A quintessential Irish pub meal, Bangers and Mash features sausages (bangers) served with creamy mashed potatoes and topped with rich onion gravy. It’s simple, satisfying, and full of flavor—just what you need for an authentic St. Patrick’s Day celebration.

Ingredients:

• 6 Irish sausages (pork or beef)
• 2 tbsp olive oil
• 4 large Yukon Gold potatoes, peeled and cubed
• 1/2 cup milk
• 4 tbsp unsalted butter
• Salt and pepper to taste
• 2 tbsp flour
• 2 large onions, sliced thinly
• 1 1/2 cups beef broth
• 1 tbsp Worcestershire sauce

Instructions:

1. Begin by boiling the potatoes in salted water for about 15–20 minutes, or until tender. Drain and mash with milk, butter, salt, and pepper until smooth and creamy. Set aside.
2. While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Brown the sausages on all sides, cooking for 10–12 minutes until fully cooked. Remove and set aside.
3. In the same skillet, add the sliced onions and cook until soft and caramelized, about 10 minutes.
4. Sprinkle the flour over the onions and cook for 2 minutes, stirring constantly. Slowly add the beef broth and Worcestershire sauce, stirring to create a thick gravy.
5. Return the sausages to the pan and let them simmer in the gravy for another 5 minutes.
6. Serve the sausages over the mashed potatoes and pour the onion gravy on top.

Bangers and Mash is a comforting and filling dish that is perfect for St. Patrick’s Day. The sausages, creamy mashed potatoes, and rich onion gravy create a meal that’s hearty and satisfying, perfect for a festive gathering.

Irish Vegetable and Leek Soup

A light yet flavorful soup, Irish Vegetable and Leek Soup is a fresh and healthy option for those looking for something lighter to complement their St. Patrick’s Day spread. The leeks and root vegetables combine in a comforting broth, creating a simple, wholesome dish.

Ingredients:

• 2 tbsp olive oil
• 2 leeks, white and light green parts only, sliced
• 2 medium potatoes, peeled and diced
• 2 large carrots, peeled and chopped
• 1 celery stalk, chopped
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the leeks and cook until softened, about 5 minutes.
2. Add the potatoes, carrots, and celery to the pot. Cook for an additional 5 minutes, stirring occasionally.
3. Pour in the vegetable broth, add the thyme and bay leaf, and bring to a boil. Reduce the heat to a simmer and cook for 25–30 minutes, or until the vegetables are tender.
4. Remove the bay leaf and season with salt and pepper to taste.
5. Serve the soup garnished with fresh parsley.

This Irish Vegetable and Leek Soup is light yet satisfying, perfect as a starter or a main dish for a St. Patrick’s Day meal. The fresh vegetables and fragrant herbs create a vibrant, healthy option to balance out the heavier dishes typically associated with the holiday.

Corned Beef and Cabbage

Corned Beef and Cabbage is the iconic Irish dish often associated with St. Patrick’s Day celebrations. The salt-cured beef is slow-cooked until tender and served with hearty cabbage and root vegetables. It’s a flavorful, satisfying meal that perfectly represents Irish tradition.

Ingredients:

• 4 lbs corned beef brisket
• 10 cups water
• 1 large onion, peeled and quartered
• 3 cloves garlic, smashed
• 1 tsp black peppercorns
• 1 tbsp mustard seeds
• 2 bay leaves
• 6 large potatoes, peeled and quartered
• 4 large carrots, peeled and cut into chunks
• 1 medium head of cabbage, cut into wedges

Instructions:

1. Rinse the corned beef under cold water to remove excess salt.
2. In a large pot, add the corned beef, water, onion, garlic, peppercorns, mustard seeds, and bay leaves. Bring to a boil, then reduce the heat to low and simmer, covered, for 2–2.5 hours, until the beef is fork-tender.
3. Add the potatoes and carrots to the pot and cook for another 30 minutes.
4. Add the cabbage wedges to the pot and cook for an additional 15–20 minutes until the cabbage is tender.
5. Remove the corned beef and vegetables from the pot. Slice the beef against the grain and serve with the cabbage and root vegetables.

Corned Beef and Cabbage is a meal full of flavor and tradition. The tender corned beef, paired with the soft vegetables and cabbage, makes this dish an ideal choice for St. Patrick’s Day. The rich, savory flavors are best enjoyed with a dollop of mustard or a side of soda bread.

Irish Whiskey-Glazed Chicken

A flavorful and savory dish, Irish Whiskey-Glazed Chicken is a simple yet elegant way to incorporate a bit of Irish spirit into your St. Patrick’s Day dinner. The whiskey glaze brings a rich, slightly sweet flavor to the tender chicken, making it a great choice for the holiday.

Ingredients:

• 4 chicken breasts or thighs, boneless and skinless
• 2 tbsp olive oil
• 1/2 cup Irish whiskey
• 2 tbsp brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts or thighs with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5–6 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the whiskey, brown sugar, Dijon mustard, soy sauce, lemon juice, and garlic. Bring to a simmer and cook for about 5 minutes, or until the sauce thickens and reduces by half.
4. Return the chicken to the skillet and coat it with the glaze. Cook for an additional 2–3 minutes, basting the chicken with the glaze as it cooks.
5. Garnish with fresh parsley and serve.

Irish Whiskey-Glazed Chicken is a flavorful way to enjoy the essence of Ireland on St. Patrick’s Day. The whiskey glaze adds a depth of flavor, making the chicken juicy and rich. This dish pairs well with mashed potatoes or a side salad for a well-rounded meal.

Irish Smoked Salmon Salad

For a lighter, more refreshing option on St. Patrick’s Day, Irish Smoked Salmon Salad offers a balance of smoky, salty flavors with a tangy dressing. The delicate smoked salmon pairs beautifully with fresh greens and a zesty dressing, perfect for a lighter course before or alongside heavier dishes.

Ingredients:

• 8 oz Irish smoked salmon, sliced
• 4 cups mixed salad greens (arugula, spinach, or mixed greens)
• 1/2 red onion, thinly sliced
• 1 cucumber, sliced
• 1/4 cup capers
• 1/4 cup fresh dill, chopped
• 1/4 cup extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed salad greens, red onion, cucumber, capers, and fresh dill.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Arrange the smoked salmon slices on top of the salad and garnish with additional dill if desired.
5. Serve immediately.

Irish Smoked Salmon Salad is a light yet flavorful way to celebrate St. Patrick’s Day. The smoky salmon, paired with the crisp vegetables and zesty dressing, makes for a refreshing dish that’s perfect as a starter or as a side to a more substantial main course.

Note: More recipes​ are coming soon!