50+ Easy and Delicious St. Patrick’s Day Family Fun Recipes to Enjoy

St. Patrick’s Day is a celebration full of fun, festivities, and plenty of food!

Whether you’re hosting a big family gathering or simply looking to spice up your usual menu, this holiday offers the perfect opportunity to get creative in the kitchen. From savory snacks to sweet treats, and everything in between, St.

Patrick’s Day is all about coming together and sharing meals that bring joy to everyone.

In this blog post, we’ve rounded up 50+ St. Patrick’s Day family fun recipes that are not only delicious but also full of holiday spirit.

These recipes are easy to make, colorful, and sure to keep both kids and adults entertained throughout the day.

Whether you’re planning a festive breakfast, a hearty dinner, or some playful snacks and desserts, this list has something for everyone.

So gather your loved ones, roll up your sleeves, and let’s get cooking with these fun and delicious ideas!

50+ Easy and Delicious St. Patrick’s Day Family Fun Recipes to Enjoy

St. Patrick’s Day is all about fun, family, and food that brings people together.

With these 50+ St. Patrick’s Day family fun recipes, you can make the holiday even more special with dishes that everyone will love.

From breakfast to dinner, snacks to desserts, the possibilities are endless for creating a festive atmosphere in your kitchen.

These recipes are not only delicious but also easy enough for the whole family to get involved in making, which makes them even more memorable.

So whether you’re looking to impress guests, entertain the little ones, or simply enjoy a meal with your family, these recipes will help you celebrate St. Patrick’s Day in style.

Get creative with your cooking, and don’t forget to enjoy the process—it’s all about making memories together!

Shamrock Pancakes

Brighten your St. Patrick’s Day morning with shamrock-shaped pancakes! These fluffy and fun treats, tinted with a hint of green, are perfect for starting the celebration on a cheerful note. They are easy to make and can be customized with your favorite toppings, making them a delightful family tradition.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract
• Green food coloring
• Whipped cream, sprinkles, and syrup for topping

Instructions:

1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, melted butter, and vanilla extract. Add a few drops of green food coloring until your desired shade of green is reached.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the pancakes light and fluffy.
4. Heat a non-stick skillet or griddle over medium heat and grease lightly with butter.
5. Pour the batter into shamrock-shaped molds or carefully form shamrock shapes freehand with a spoon. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with whipped cream, sprinkles, and syrup, adding extra cheer to your breakfast.

These shamrock pancakes bring a festive and fun vibe to your St. Patrick’s Day celebrations. The kids will love shaping their pancakes, and the whole family will enjoy the delicious results. Don’t forget to capture the smiles as everyone digs into these colorful creations!

Pot of Gold Fruit Parfaits

Celebrate the magic of St. Patrick’s Day with a colorful and healthy treat! These pot-of-gold parfaits combine layers of rainbow-colored fruit with creamy yogurt, offering a delightful balance of fun and nutrition. They are simple to assemble and make for a festive dessert or snack that the entire family will enjoy.

Ingredients:

• 1 cup strawberries (sliced)
• 1 cup mandarin oranges
• 1 cup pineapple chunks
• 1 cup green grapes
• 1 cup blueberries
• 1 cup purple grapes
• 2 cups vanilla yogurt
• Gold-colored candies or chocolate coins for garnish

Instructions:

1. Wash and prepare all the fruits by slicing them into bite-sized pieces.
2. In a clear glass or jar, layer the fruits in the order of a rainbow: strawberries, oranges, pineapple, green grapes, blueberries, and purple grapes.
3. Add a layer of vanilla yogurt between every two fruit layers for a creamy touch.
4. Top each parfait with a dollop of yogurt and garnish with gold-colored candies or chocolate coins.
5. Serve immediately or refrigerate until ready to enjoy.

These parfaits are a wonderful way to incorporate healthy elements into your St. Patrick’s Day fun. The vibrant colors and playful gold accents are sure to make everyone smile, and the simple preparation means the kids can join in the assembly process.

Leprechaun Shepherd’s Pie Cups

Bring a whimsical twist to a classic Irish dish with these mini shepherd’s pie cups! Perfectly portioned and packed with savory flavors, these bite-sized delights are a hit with both kids and adults. They’re ideal for a family dinner that fits the festive spirit of the day.

Ingredients:

• 1 pound ground beef or turkey
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• ½ cup beef broth
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 2 cups mashed potatoes (homemade or pre-made)
• Green food coloring (optional for the potatoes)
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a muffin tin.
2. In a skillet, heat olive oil over medium heat. Cook the ground meat until browned, breaking it into small pieces.
3. Add the frozen vegetables, tomato paste, beef broth, garlic powder, salt, and pepper. Simmer for 5 minutes until the mixture thickens slightly.
4. Spoon the meat mixture evenly into the muffin tin cups.
5. If desired, mix green food coloring into the mashed potatoes. Pipe or spoon the mashed potatoes on top of the meat mixture in each cup.
6. Sprinkle cheddar cheese over the potatoes.
7. Bake for 15 minutes, or until the cheese is melted and the edges are bubbly. Allow to cool slightly before serving.

These shepherd’s pie cups are a creative way to make a traditional Irish dish more kid-friendly and festive. The individual servings are not only adorable but also practical for little hands, ensuring a memorable and satisfying St. Patrick’s Day meal.

Lucky Rainbow Cupcakes

Add a touch of enchantment to St. Patrick’s Day with vibrant rainbow cupcakes. These moist, colorful treats topped with fluffy frosting and a golden candy coin are a surefire way to delight kids and adults alike. Perfect for dessert tables or as a baking project with the family, these cupcakes are as fun to make as they are to eat!

Ingredients:

• 1 box of vanilla cupcake mix (plus ingredients listed on the box)
• Food coloring (red, orange, yellow, green, blue, purple)
• 1 cup butter (softened)
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 3 tablespoons milk
• Golden chocolate coins or sprinkles for garnish

Instructions:

1. Prepare the cupcake batter according to the package instructions.
2. Divide the batter evenly into six bowls and color each portion with a different color of the rainbow.
3. Layer the colors in cupcake liners, starting with purple and working up to red. Gently spread each layer with a spoon.
4. Bake the cupcakes as directed and let them cool completely.
5. For the frosting, beat the butter until creamy. Gradually add powdered sugar, vanilla, and milk until smooth.
6. Pipe or spread the frosting onto the cooled cupcakes and top with a golden coin or festive sprinkles.

The bright colors and whimsical decorations make these rainbow cupcakes irresistible. Watching the rainbow layers appear with each bite adds a magical touch to your St. Patrick’s Day celebrations, leaving everyone grinning from ear to ear.

Irish Soda Bread Muffins

Give a classic Irish recipe a modern twist by turning soda bread into easy-to-eat muffins. These savory muffins are studded with raisins and are perfect for breakfast, snacks, or alongside a hearty Irish stew. They’re quick to make and bring an authentic taste of Ireland to your family gathering.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 tablespoons cold butter (cubed)
• ½ cup raisins
• ¾ cup buttermilk
• 1 large egg

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, mix flour, sugar, baking soda, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the raisins.
4. In a separate bowl, whisk together buttermilk and egg. Add this to the dry ingredients and stir until just combined.
5. Scoop the batter into the muffin tin, filling each cup about three-quarters full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before serving.

These muffins capture the charm of traditional soda bread while offering a convenient, individual-sized treat. Their rustic flavor and tender crumb make them a versatile addition to your St. Patrick’s Day menu.

Green Velvet Cake Pops

For a festive and portable treat, try these delightful green velvet cake pops. Perfect for little hands and big celebrations, they combine moist cake with a creamy coating for a dessert that’s both adorable and delicious. Decorate them with sprinkles or edible glitter for an extra festive flair.

Ingredients:

• 1 box of green velvet cake mix (or red velvet mix with green food coloring)
• Ingredients listed on the cake mix box
• ½ cup cream cheese frosting
• 2 cups white chocolate melts
• Green sprinkles or edible glitter
• Lollipop sticks

Instructions:

1. Bake the cake according to the package instructions and let it cool completely.
2. Crumble the cooled cake into a large bowl and mix in the cream cheese frosting until the mixture holds together.
3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
4. Melt the white chocolate according to package instructions. Dip the tip of each lollipop stick into the melted chocolate and insert it into a cake ball.
5. Dip the cake balls into the melted chocolate, letting the excess drip off. Decorate with green sprinkles or glitter before the coating sets.
6. Place the cake pops upright in a styrofoam block or stand until completely set.

These cake pops are a creative way to spread St. Patrick’s Day cheer. The bite-sized portions and vibrant green hues make them perfect for parties or gifting, ensuring they’ll be a hit with everyone.

St. Patrick’s Day Pretzel Bites

Perfect for snacking or serving at a party, these St. Patrick’s Day pretzel bites are both savory and fun. Made from soft, golden-brown pretzel dough and topped with festive green sprinkles, these bite-sized treats are a hit with kids and adults alike. Serve them with a delicious dipping sauce for an added touch of flavor!

Ingredients:

• 1 package of refrigerated pizza dough
• 1 tablespoon baking soda
• 4 cups water
• 1 tablespoon melted butter
• Green sugar sprinkles or coarse salt
• Mustard or cheese sauce for dipping (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface and cut it into small bite-sized pieces.
3. In a large pot, bring the water and baking soda to a boil. Carefully drop the dough pieces into the boiling water for about 30 seconds, then remove and place them on the prepared baking sheet.
4. Brush the dough with melted butter and sprinkle with green sugar sprinkles or coarse salt.
5. Bake for 12-15 minutes, or until the pretzel bites are golden brown and puffed.
6. Serve warm with mustard or cheese sauce for dipping.

These pretzel bites are a delicious and fun way to celebrate St. Patrick’s Day. The green sugar or salt adds a festive twist, while the soft, salty pretzels provide the perfect snack to accompany your celebrations.

Cabbage and Potato Croquettes

For a savory twist on St. Patrick’s Day, these crispy cabbage and potato croquettes offer a great way to incorporate some traditional Irish ingredients into a fun family dish. These golden croquettes are the perfect side dish or snack for your festive meal, offering crispy exteriors and creamy interiors.

Ingredients:

• 2 large potatoes (peeled and boiled)
• 1 cup cooked cabbage (chopped)
• 1 small onion (chopped)
• 1 egg (beaten)
• 1 cup breadcrumbs
• Salt and pepper to taste
• 2 tablespoons flour
• Vegetable oil for frying

Instructions:

1. Mash the boiled potatoes in a large bowl and mix with the cooked cabbage and chopped onion. Season with salt and pepper.
2. Shape the mixture into small balls or patties. Roll each croquette in flour, dip in the beaten egg, and coat with breadcrumbs.
3. Heat vegetable oil in a frying pan over medium heat. Fry the croquettes in batches, turning them until they are golden and crispy on all sides, about 3-4 minutes per batch.
4. Drain on paper towels to remove excess oil. Serve warm.

These cabbage and potato croquettes are a great way to use traditional St. Patrick’s Day ingredients in a fun, bite-sized form. They’re crispy, satisfying, and perfect for dipping into a creamy sauce or served alongside a hearty meal.

Leprechaun Fruit Kabobs

For a simple and healthy St. Patrick’s Day treat, these Leprechaun fruit kabobs are a colorful and fun way to enjoy fresh fruits. With bright green grapes, tangy pineapple, and juicy strawberries, these kabobs are easy to make, and the kids will love assembling them. The addition of marshmallows and green sprinkles gives them an extra touch of sweetness and festive charm.

Ingredients:

• Green grapes
• Pineapple chunks
• Strawberries (hulled)
• Marshmallows
• Green sprinkles (optional)
• Wooden skewers

Instructions:

1. Wash and prepare the fruit by cutting the strawberries into halves if necessary.
2. Thread the fruit and marshmallows onto wooden skewers, alternating between grapes, pineapple, strawberries, and marshmallows.
3. Once all the skewers are assembled, sprinkle them with green sprinkles for a St. Patrick’s Day touch.
4. Serve immediately or refrigerate until ready to enjoy.

These colorful fruit kabobs are a healthy, fun, and festive snack that everyone can enjoy. The combination of fresh fruit and marshmallows makes them both sweet and nutritious, perfect for kids’ parties or as a light appetizer for your St. Patrick’s Day feast.

St. Patrick’s Day Green Jello Cups

Bring some jiggly fun to your St. Patrick’s Day celebration with these vibrant green Jello cups! This easy-to-make treat is sure to be a hit with kids, offering a cool, refreshing snack that’s both playful and delicious. They’re perfect for a quick dessert or for serving at a themed party!

Ingredients:

• 2 packages of lime Jello (3 oz each)
• 2 cups boiling water
• 1 cup cold water
• Whipped cream (for topping)
• Green sprinkles or mini marshmallows (for garnish)

Instructions:

1. In a large bowl, dissolve the lime Jello in boiling water, stirring until fully dissolved.
2. Add cold water and stir well. Pour the mixture into small cups or bowls, dividing it evenly.
3. Refrigerate the Jello cups for 3-4 hours, or until firm.
4. Once set, top each cup with a dollop of whipped cream and sprinkle with green sprinkles or mini marshmallows.
5. Serve chilled.

These green Jello cups are a simple and fun dessert that adds a festive touch to your St. Patrick’s Day festivities. The kids will love the colorful, wobbly treat, and the whipped cream topping provides a creamy contrast to the sweet, tart Jello.

Guinness Chocolate Cupcakes

For the adults at the St. Patrick’s Day gathering, these Guinness chocolate cupcakes are a rich and decadent treat. The dark stout enhances the flavor of the chocolate, creating a moist, deep-flavored cupcake that pairs perfectly with a creamy frosting. These cupcakes are a fantastic way to bring a touch of Irish tradition to your celebration!

Ingredients:

• 1 cup Guinness stout
• ½ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• 1 large egg
• ½ cup sour cream
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

For the frosting:

• 8 oz cream cheese (softened)
• ½ cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a saucepan, combine the Guinness and cocoa powder, whisking until smooth. Bring to a simmer over medium heat, then remove from heat and set aside to cool.
3. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
4. In another bowl, whisk together the egg, sour cream, oil, and vanilla. Add the cooled Guinness mixture and stir until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Divide the batter evenly between the cupcake liners, filling them about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick comes out clean. Let the cupcakes cool completely.
8. For the frosting, beat the cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and a pinch of salt, and beat until fluffy.
9. Frost the cooled cupcakes and enjoy!

These Guinness chocolate cupcakes are a decadent treat that combines the boldness of stout with the sweetness of chocolate, making them a sophisticated addition to your St. Patrick’s Day menu. The creamy frosting complements the rich flavor of the cupcakes, offering a perfect balance of flavors.

Mint Chocolate Chip Cookie Bars

For a fun twist on traditional cookies, try these mint chocolate chip cookie bars for St. Patrick’s Day! These soft, chewy bars are filled with minty goodness and packed with chocolate chips, making them a perfect dessert for anyone who loves the mint-chocolate combination. The bright green hue adds a festive touch!

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• ½ cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ teaspoon mint extract
• 1 cup mini chocolate chips
• ½ cup green M&Ms (optional for extra color)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy.
4. Add the egg, vanilla extract, and mint extract, and beat until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Stir in the chocolate chips and green M&Ms (if using).
7. Spread the dough evenly into the prepared baking pan.
8. Bake for 20-25 minutes, or until the bars are golden and a toothpick inserted into the center comes out clean.
9. Let the bars cool completely before cutting into squares.

These mint chocolate chip cookie bars are a fun and easy treat that brings together the refreshing flavor of mint with the richness of chocolate. The festive green color makes them an ideal dessert for your St. Patrick’s Day celebration, and their chewy texture is sure to satisfy any sweet tooth.

Shamrock Shaped Sugar Cookies

These sweet and buttery shamrock-shaped sugar cookies are the perfect treat to celebrate St. Patrick’s Day! With their crisp edges and soft center, these cookies are not only delicious but fun to decorate with green icing and sprinkles. They’re ideal for baking with kids or for sharing at a party!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• Green icing (store-bought or homemade)
• Green sugar sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, vanilla, and almond extract until combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Roll the dough onto a floured surface to about ¼-inch thickness and use a shamrock-shaped cookie cutter to cut out cookies.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
8. Cool the cookies completely on a wire rack before decorating with green icing and sprinkles.

These Shamrock Shaped Sugar Cookies are the perfect way to bring some cheer to your St. Patrick’s Day celebration. The buttery sweetness of the cookies combined with the festive green decorations makes them a delightful addition to any party or treat table.

Irish Cream Milkshakes

For a fun and indulgent St. Patrick’s Day drink, these Irish Cream Milkshakes are a delicious and creamy treat. A blend of vanilla ice cream and Irish cream syrup creates a smooth, sweet beverage that’s perfect for adults. Top it off with whipped cream and chocolate shavings for an extra special touch.

Ingredients:

• 2 cups vanilla ice cream
• 1 cup milk
• 2 tablespoons Irish cream syrup (non-alcoholic)
• Whipped cream (for topping)
• Chocolate shavings or sprinkles (for garnish)

Instructions:

1. In a blender, combine the vanilla ice cream, milk, and Irish cream syrup. Blend until smooth and creamy.
2. Pour the milkshake into glasses and top with a generous swirl of whipped cream.
3. Garnish with chocolate shavings or sprinkles for extra flair.
4. Serve immediately and enjoy!

These Irish Cream Milkshakes offer a creamy, indulgent way to celebrate St. Patrick’s Day. Their smooth texture and sweet flavor make them an irresistible treat for anyone looking for a festive drink, and the whipped cream and chocolate garnish make them extra special.

Green Pancakes

Kick off St. Patrick’s Day with a breakfast everyone will love—fluffy green pancakes! These pancakes are not only a fun way to celebrate the holiday but also a delicious start to your day. Topped with maple syrup, whipped cream, and a few festive sprinkles, they’ll be a hit with both kids and adults.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• 1 cup buttermilk
• 2 tablespoons melted butter
• Green food coloring
• Butter or oil for cooking
• Maple syrup and whipped cream for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the egg, buttermilk, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Add green food coloring to achieve the desired shade of green.
4. Heat a griddle or skillet over medium heat and grease lightly with butter or oil.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Serve the pancakes with maple syrup, whipped cream, and green sprinkles for a festive touch.

These green pancakes are an easy and fun way to celebrate St. Patrick’s Day with your family. They’re fluffy, flavorful, and the perfect way to bring some festive spirit to your morning. The addition of maple syrup and whipped cream makes them extra indulgent!

Note: More recipes​ are coming soon!