50+ Irresistible St. Patrick’s Day Irish Recipes to Celebrate in Style

St. Patrick’s Day is a celebration filled with rich traditions, festive green attire, and of course, food!

As one of the most anticipated holidays of the year, this day is all about honoring Irish culture and indulging in the delicious flavors of Irish cuisine.

Whether you’re hosting a gathering, preparing a family dinner, or simply looking to enjoy a bit of Irish culinary history, having a variety of mouthwatering Irish recipes is key.

From hearty stews and corned beef to sweet soda bread and creamy Irish desserts, this collection of 50+ St. Patrick’s Day Irish recipes is perfect for making your holiday feast unforgettable.

Each recipe brings a taste of Ireland, whether it’s a classic dish or a creative twist on an Irish favorite.

So, grab your apron, and let’s dive into a world of flavorful, comforting, and authentic Irish recipes that will leave everyone at your table asking for seconds!

50+ Irresistible St. Patrick’s Day Irish Recipes to Celebrate in Style

With these 50+ St. Patrick’s Day Irish recipes, you’re ready to create a celebration that’s bursting with flavor and Irish charm.

From the savory richness of traditional dishes like Irish stew and corned beef to the sweet satisfaction of classic desserts such as Irish soda bread and whiskey cake, these recipes will bring a taste of Ireland right to your kitchen.

Whether you’re feeding a crowd or simply indulging in some festive treats, these dishes will make your St. Patrick’s Day truly special.

So, get cooking, embrace the holiday spirit, and let the flavors of Ireland transport you to the Emerald Isle, no matter where you are!

Irish Soda Bread

Irish soda bread is a traditional Irish recipe that requires just a handful of ingredients and can be whipped up quickly. It’s slightly dense yet crumbly, with a mild flavor that pairs perfectly with butter and jam or a hearty stew. This recipe uses baking soda as a leavening agent instead of yeast, which gives it its unique texture.

Ingredients:

• 4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk
• 1 tbsp sugar (optional)

Method:

1. Preheat your oven to 425°F (220°C). Grease or line a baking sheet.
2. In a large bowl, whisk together the flour, baking soda, salt, and sugar (if using).
3. Gradually pour in the buttermilk, stirring with a wooden spoon until the dough begins to form.
4. Turn the dough out onto a floured surface and knead it gently for about 1-2 minutes until it comes together. It should be a slightly sticky dough.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to score an “X” on the top of the loaf.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool on a wire rack before slicing and serving.

Irish soda bread is a comforting and humble dish, perfect for enjoying on St. Patrick’s Day or anytime you want a simple yet delicious homemade bread. Its crumbly texture and slightly tangy flavor from the buttermilk are sure to win over any crowd. Serve it alongside corned beef and cabbage, or just with a pat of butter for a delightful snack.

Corned Beef and Cabbage

Corned beef and cabbage is a quintessential Irish-American dish that has become synonymous with St. Patrick’s Day celebrations. The corned beef is slow-cooked until tender and paired with cabbage, potatoes, and carrots for a hearty meal that’s both satisfying and flavorful.

Ingredients:

• 3 lbs corned beef brisket
• 10 cups water
• 1 onion, quartered
• 3 cloves garlic, smashed
• 1 tbsp black peppercorns
• 1 tbsp mustard seeds
• 2 bay leaves
• 8 medium potatoes, peeled and halved
• 6 carrots, peeled and cut into large chunks
• 1 medium head of cabbage, cut into wedges

Method:

1. Place the corned beef brisket in a large pot and cover with water. Add the onion, garlic, peppercorns, mustard seeds, and bay leaves.
2. Bring the water to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 2.5 to 3 hours, or until the beef is tender.
3. Remove the beef from the pot and set it aside to rest.
4. Add the potatoes and carrots to the pot, cooking for about 20-25 minutes, or until they are tender.
5. In the final 10 minutes of cooking, add the cabbage wedges to the pot and cook until they are tender.
6. Slice the corned beef against the grain and serve with the vegetables. Spoon some of the broth over the meat and veggies for extra flavor.

Corned beef and cabbage is an Irish-American classic that’s full of comforting flavors. The tender corned beef, paired with the earthy vegetables, creates a dish that feels both rustic and satisfying. It’s a great centerpiece for a St. Patrick’s Day feast, often served with hearty mustard or horseradish sauce on the side.

Guinness Chocolate Cake

For a sweet treat on St. Patrick’s Day, this Guinness chocolate cake brings together the rich flavor of stout beer and decadent chocolate in a moist and indulgent dessert. The beer enhances the chocolate’s depth, while the frosting adds a creamy finish to this showstopping cake.

Ingredients:

• 1 cup Guinness stout beer
• 1 cup unsalted butter
• ¾ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 ½ tsp baking soda
• ¾ tsp salt
• 2 large eggs
• ½ cup sour cream
• 1 tsp vanilla extract

For the frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Method:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a saucepan, combine the Guinness and butter over medium heat. Stir until the butter is melted, then whisk in the cocoa powder until smooth. Remove from heat and let it cool.
3. In a large bowl, mix the flour, sugar, baking soda, and salt together. In a separate bowl, whisk the eggs, sour cream, and vanilla.
4. Gradually add the dry ingredients to the wet mixture, then fold in the cooled beer mixture.
5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. For the frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, milk, and vanilla, and continue beating until light and fluffy.
8. Frost the cooled cake layers generously and serve.

Guinness chocolate cake is a delightful treat that balances rich, moist chocolate with a creamy, tangy frosting. The beer adds a layer of complexity to the chocolate, making this cake a perfect choice for any St. Patrick’s Day celebration. It’s not overly sweet, which makes it the perfect way to end a festive meal without being too heavy.

Irish Lamb Stew

Irish lamb stew is a hearty and comforting dish that is often enjoyed during the colder months or special occasions like St. Patrick’s Day. This flavorful stew combines tender lamb with root vegetables, creating a rich and satisfying meal perfect for sharing with family and friends.

Ingredients:

• 2 lbs lamb shoulder, cut into 1-inch cubes
• 4 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef or lamb broth
• 4 large potatoes, peeled and chopped
• 4 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 cup frozen peas
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Method:

1. Heat the olive oil in a large pot over medium-high heat. Brown the lamb cubes in batches, removing them from the pot once browned. Set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Return the lamb to the pot and add the broth, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5-2 hours, or until the lamb is tender.
4. Add the potatoes, carrots, and parsnips to the pot. Continue cooking for an additional 30-40 minutes, until the vegetables are tender.
5. Stir in the peas and cook for another 5 minutes.
6. Adjust seasoning if needed, and serve hot.

Irish lamb stew is a warming and flavorful dish that embodies the rustic, hearty nature of Irish cooking. The tender lamb, rich broth, and perfectly cooked vegetables make it a dish that is both filling and satisfying. It’s the perfect meal for St. Patrick’s Day or any gathering where comfort food is needed.

Colcannon

Colcannon is a traditional Irish mashed potato dish that’s typically served as a side to accompany meats like corned beef or lamb. The creamy mashed potatoes are combined with cabbage and scallions, making it a flavorful and comforting dish with a touch of freshness.

Ingredients:

• 2 lbs potatoes, peeled and cubed
• 1 tbsp butter
• 1 cup milk
• 1 small head of cabbage, chopped
• 4 scallions (green onions), chopped
• 2 tbsp butter (for serving)
• Salt and pepper to taste

Method:

1. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
2. While the potatoes are cooking, melt 1 tablespoon of butter in a large pan over medium heat. Add the cabbage and cook until softened, about 8-10 minutes. Add the scallions in the last 2 minutes of cooking.
3. Drain the potatoes and mash them with 1 tablespoon of butter and the milk until smooth and creamy.
4. Stir in the cooked cabbage and scallions, and season with salt and pepper.
5. Serve with an additional pat of butter on top for extra richness.

Colcannon is a beloved Irish comfort food that combines the creamy texture of mashed potatoes with the mild flavor of cabbage and the sharpness of scallions. It’s a versatile side dish that pairs well with a variety of main courses, and its creamy, buttery texture is sure to please everyone at your St. Patrick’s Day table.

Irish Coffee

Irish coffee is a classic cocktail that combines the bold flavor of coffee with the smoothness of Irish whiskey and a topping of whipped cream. It’s a perfect drink to enjoy after dinner or during a cozy gathering, especially on St. Patrick’s Day.

Ingredients:

• 1 cup hot brewed coffee
• 1 ½ oz Irish whiskey
• 1 tbsp brown sugar
• Freshly whipped cream (for topping)

Method:

1. Brew a strong cup of your favorite coffee.
2. In a heatproof glass or mug, add the Irish whiskey and brown sugar. Stir to dissolve the sugar.
3. Pour the hot coffee into the glass and stir well.
4. Gently float a layer of freshly whipped cream on top by pouring it over the back of a spoon.
5. Serve hot and enjoy.

Irish coffee is a delightful drink that balances the warmth and richness of coffee with the smoothness of whiskey, complemented by the creamy texture of whipped cream. It’s the perfect way to wind down after a meal or to enjoy with friends during your St. Patrick’s Day festivities. The subtle sweetness and depth of flavor make it a comforting and classic Irish treat.

Beef and Guinness Pie

Beef and Guinness pie is a hearty and savory dish that combines tender beef, rich gravy, and the distinctive flavor of Guinness stout, all encased in a flaky, golden pie crust. This comforting meal is perfect for St. Patrick’s Day or any occasion when you crave a satisfying, filling dish.

Ingredients:

• 1 lb beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup Guinness stout
• 2 cups beef broth
• 1 tsp thyme
• 1 bay leaf
• 1 ½ cups carrots, chopped
• 1 cup peas
• Salt and pepper to taste
• 1 sheet puff pastry (or pie dough)
• 1 egg (for egg wash)

Method:

1. Heat the olive oil in a large pot over medium-high heat. Brown the beef cubes in batches, setting them aside once browned.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes. Stir in the tomato paste and cook for another minute.
3. Return the beef to the pot and pour in the Guinness stout. Let it simmer for 2-3 minutes, allowing the alcohol to cook off.
4. Add the beef broth, thyme, bay leaf, and salt and pepper to taste. Bring to a boil, then reduce the heat and simmer for 1-1.5 hours, until the beef is tender and the sauce has thickened.
5. Add the carrots and peas, cooking for an additional 10 minutes until the vegetables are tender.
6. Preheat the oven to 375°F (190°C). Roll out the puff pastry and fit it into a pie dish. Pour the beef mixture into the dish and cover with the pastry, sealing the edges.
7. Brush the top of the pastry with the beaten egg to create a golden finish. Cut a few slits in the top to allow steam to escape.
8. Bake for 25-30 minutes, until the pastry is golden brown and crisp.
9. Let the pie cool for a few minutes before serving.

Beef and Guinness pie is a deeply flavorful and satisfying meal, with the richness of the beef and the earthy undertones of the Guinness. The tender beef, combined with vegetables and a rich, thick gravy, creates a perfect filling for the golden, flaky crust. It’s the ultimate comfort food and an ideal choice for St. Patrick’s Day celebrations.

Irish Baked Salmon

Irish baked salmon is a simple yet elegant dish that highlights the fresh, natural flavors of the fish, complemented by aromatic herbs and a citrusy finish. This recipe is easy to prepare and makes for a light, flavorful addition to any Irish-themed meal.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 lemon, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges (for serving)

Method:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil.
2. Place the salmon fillets on the prepared baking sheet. Drizzle the olive oil over the fillets and rub it in gently.
3. Sprinkle the minced garlic, dill, and parsley over the salmon. Season with salt and pepper to taste.
4. Arrange lemon slices on top of the salmon fillets and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve with lemon wedges on the side for an added citrus burst.

Irish baked salmon is a healthy, delicious dish that’s light yet full of flavor. The fresh herbs, garlic, and lemon elevate the natural taste of the salmon, making it a perfect dish to serve alongside traditional Irish sides like colcannon or roasted vegetables. This recipe is quick, easy, and perfect for a lighter option during St. Patrick’s Day meals.

Irish Apple Cake

Irish apple cake is a classic dessert that combines the tartness of apples with a moist, spiced cake. Topped with a dusting of cinnamon sugar and often served with a dollop of fresh cream or custard, this dessert is both comforting and indulgent.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 3 medium apples, peeled, cored, and chopped
• 1 tbsp lemon juice
• Cinnamon sugar (for topping)

Method:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
4. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Stir until just combined.
5. Toss the chopped apples with lemon juice to prevent browning, then fold them gently into the cake batter.
6. Pour the batter into the prepared cake pan and spread it evenly. Sprinkle cinnamon sugar on top for a sweet, spiced finish.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes before removing it from the pan. Serve with whipped cream or custard, if desired.

Irish apple cake is the perfect dessert for those who enjoy a balance of sweetness and spice. The tender, moist cake combined with tart apples and the warm spices make it a delightful treat for St. Patrick’s Day or any gathering. It’s a simple yet satisfying dessert that pairs wonderfully with a cup of tea.

Irish Potato Cakes

Irish potato cakes, also known as boxty, are a traditional Irish dish made from mashed potatoes and flour, which are fried until golden and crispy. These savory cakes are perfect for serving alongside breakfast or as a side dish during your St. Patrick’s Day meal.

Ingredients:

• 2 cups mashed potatoes (preferably cold)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter
• 1/4 cup milk
• 1 tbsp chopped fresh chives (optional)

Method:

1. In a large bowl, combine the mashed potatoes, flour, baking powder, salt, and pepper. Mix until the dough begins to come together. Add the milk gradually to form a soft dough that is not too sticky.
2. Heat the butter in a large skillet over medium heat. Take a small portion of the dough and form it into a patty, about 1/2 inch thick.
3. Fry the patties in the skillet for 3-4 minutes on each side, or until they are golden brown and crispy. Work in batches, adding more butter to the skillet as needed.
4. Remove the potato cakes from the skillet and place them on paper towels to drain any excess butter.
5. Serve hot, garnished with fresh chives, and enjoy with a dollop of sour cream or butter on top.

Irish potato cakes are a great way to repurpose leftover mashed potatoes, and their crispy exterior paired with the soft, fluffy interior makes them a delightful addition to any meal. Whether served with breakfast or as a side to a hearty stew, they are sure to become a favorite at your St. Patrick’s Day table.

Irish Whiskey Cake

Irish whiskey cake is a moist and rich dessert made with a combination of Irish whiskey, nuts, and dried fruits. The cake is soaked in a whiskey syrup that adds a depth of flavor, making it a deliciously indulgent treat for any celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1/2 cup Irish whiskey
• 1/4 cup milk
• 1 cup mixed dried fruits (raisins, currants, chopped dried apricots)
• 1/2 cup chopped walnuts or pecans
• 1/4 cup honey

For the whiskey syrup:

• 1/2 cup Irish whiskey
• 1/4 cup sugar
• 1/4 cup water

Method:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, combine the whiskey and milk. Gradually add the dry ingredients to the butter mixture, alternating with the whiskey mixture, beginning and ending with the dry ingredients. Fold in the dried fruits and chopped nuts.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the whiskey syrup by combining the whiskey, sugar, and water in a small saucepan. Bring to a simmer and cook for 5 minutes until the syrup thickens slightly.
7. Once the cake is done, allow it to cool for 10 minutes before transferring it to a wire rack. Brush the whiskey syrup over the warm cake, allowing it to soak in.
8. Serve the cake warm or at room temperature, with a dollop of whipped cream if desired.

Irish whiskey cake is a rich, boozy dessert that perfectly embodies the spirit of St. Patrick’s Day. The combination of whiskey, dried fruits, and nuts creates a cake that’s deeply flavorful, and the whiskey syrup gives it an added depth of sweetness. It’s a wonderful dessert to share with friends and family, particularly after a hearty meal.

Irish Cream Liqueur Truffles

These decadent Irish cream liqueur truffles are a sweet and indulgent treat that combines the smoothness of chocolate with the distinct flavor of Irish cream. Perfect for St. Patrick’s Day, these truffles are easy to make and a delightful gift or party snack.

Ingredients:

• 8 oz dark or semisweet chocolate, chopped
• 1/2 cup heavy cream
• 2 tbsp Irish cream liqueur (such as Baileys)
• 1 tsp vanilla extract
• 1/4 cup cocoa powder (for coating)
• 1/4 cup crushed chocolate or sprinkles (optional, for coating)

Method:

1. In a heatproof bowl, combine the chopped chocolate and heavy cream. Heat the mixture over a double boiler or in the microwave in short intervals, stirring frequently, until the chocolate is fully melted and smooth.
2. Stir in the Irish cream liqueur and vanilla extract, mixing until fully incorporated.
3. Allow the mixture to cool to room temperature, then cover and refrigerate for about 1-2 hours, or until the mixture is firm enough to scoop.
4. Once chilled, use a melon baller or teaspoon to scoop small portions of the chocolate mixture and roll them into balls using your hands.
5. Roll the truffles in cocoa powder, or for an extra touch, coat them in crushed chocolate or sprinkles.
6. Store the truffles in an airtight container in the refrigerator until ready to serve.

Irish cream liqueur truffles are the perfect bite-sized indulgence to end your St. Patrick’s Day celebration. The creamy, chocolatey center combined with the subtle richness of Irish cream creates a delicious truffle that is both luxurious and easy to make. These truffles are sure to be a hit with guests, making them an excellent addition to your festive spread.

Irish Beef and Vegetable Soup

Irish beef and vegetable soup is a comforting and filling dish that features tender beef, a variety of hearty vegetables, and a flavorful broth. It’s the perfect dish to warm you up on a chilly day or serve as a starter for a St. Patrick’s Day feast.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 carrots, peeled and diced
• 3 potatoes, peeled and diced
• 2 celery stalks, chopped
• 1 parsnip, peeled and chopped
• 6 cups beef broth
• 1 cup green peas
• 1 tsp thyme
• 1 tsp rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Heat the olive oil in a large pot over medium heat. Add the beef stew meat and brown on all sides. Remove the beef from the pot and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the carrots, potatoes, celery, and parsnip to the pot, and stir for 2-3 minutes.
4. Return the beef to the pot and pour in the beef broth. Add the thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
5. Add the green peas and cook for an additional 5 minutes.
6. Remove the bay leaf, adjust seasoning as needed, and garnish with fresh parsley before serving.

Irish beef and vegetable soup is a warming, nutrient-rich dish that packs in the flavors of tender beef and wholesome vegetables. The addition of herbs like rosemary and thyme brings out an earthy depth, making this soup a perfect dish for St. Patrick’s Day or any cold-weather meal. It’s a filling option that can be served with a slice of crusty bread for a complete meal.

Irish Soda Bread with Raisins

Irish soda bread is a simple yet delicious bread made without yeast, using baking soda as the leavening agent. This version includes raisins, giving it a sweet touch that makes it perfect for a festive occasion like St. Patrick’s Day.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup sugar
• 1/2 cup butter, cold and cubed
• 1 cup raisins (or currants)
• 1 large egg, beaten
• 1 cup buttermilk

Method:

1. Preheat the oven to 375°F (190°C). Grease a round cake pan or line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Add the cold butter and rub it into the flour mixture with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
4. Stir in the raisins.
5. Make a well in the center of the flour mixture and pour in the beaten egg and buttermilk. Stir gently until the dough just comes together (it should be a little sticky).
6. Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute. Shape the dough into a round loaf and place it onto the prepared pan or baking sheet.
7. Cut a deep “X” shape into the top of the dough with a sharp knife.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Let the bread cool on a wire rack before slicing and serving.

Irish soda bread with raisins is a soft, slightly sweet bread that pairs perfectly with butter, jam, or even a hearty soup. It’s simple to make and doesn’t require any time to rise, making it an ideal addition to a St. Patrick’s Day meal or any casual gathering. The raisins add a subtle sweetness that balances the savory notes of the bread.

Irish Corned Beef Hash

Corned beef hash is a classic Irish dish that turns leftover corned beef into a hearty, flavorful breakfast or brunch option. It’s packed with savory, crispy potatoes and corned beef, making it a satisfying dish to serve after your St. Patrick’s Day feast.

Ingredients:

• 2 cups cooked corned beef, chopped
• 3 medium potatoes, peeled and diced
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 tbsp olive oil
• 2 tbsp butter
• 1/4 cup beef broth
• Salt and pepper to taste
• 2 eggs (optional, for serving)

Method:

1. In a large skillet, heat the olive oil and butter over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden and crispy on the outside and tender on the inside.
2. Add the onion and bell pepper to the skillet and cook for another 5 minutes, until softened.
3. Stir in the chopped corned beef and cook for an additional 3-4 minutes until the beef is heated through and slightly crispy.
4. Add the beef broth to the skillet and stir to combine. Cook for another 2-3 minutes until the liquid has evaporated, and the hash is crispy.
5. Season with salt and pepper to taste.
6. (Optional) In a separate pan, fry eggs to your liking and place them on top of the hash before serving.

Irish corned beef hash is a savory, filling dish that makes a great use of leftover corned beef. The crispy potatoes and tender corned beef are a comforting combination, and the optional fried egg adds richness. This dish is perfect for breakfast, brunch, or as a hearty meal after a St. Patrick’s Day celebration.

Note: More recipes​ are coming soon!