50+ Irresistible St. Patrick’s Day Fun Dessert Recipes for Celebration

St. Patrick’s Day is a celebration full of vibrant colors, lucky charms, and of course, delicious treats.

Whether you’re hosting a party, attending a potluck, or simply enjoying a festive day at home, there’s no better way to get into the spirit than with some fun and tasty desserts.

From rainbow-inspired goodies to indulgent chocolate creations, there’s no shortage of options to satisfy your sweet tooth while adding a little luck to your celebration.

In this blog post, we’ve rounded up 50+ irresistible St. Patrick’s Day desserts that will make your holiday extra special.

Whether you’re looking to bake or chill, there’s something here for everyone to enjoy.

So grab your green food coloring and get ready to create some sweet magic in the kitchen!

50+ Irresistible St. Patrick’s Day Fun Dessert Recipes for Celebration

St. Patrick’s Day is the perfect excuse to indulge in a little extra sweetness while celebrating the joy and magic of the holiday.

With over 50 delightful dessert recipes to choose from, you can easily whip up something festive for every gathering, big or small.

From chocolatey treats to fruity confections, these desserts will brighten up your day with their vibrant colors and delicious flavors.

No matter what you’re baking or making, the important part is to have fun and enjoy the process.

So, whether you’re serving up rainbow cupcakes or indulging in some minty chocolate mousse, these St. Patrick’s Day desserts are sure to make your celebrations even more memorable.

St. Patrick’s Day Shamrock Sugar Cookies

These deliciously soft and buttery sugar cookies are decorated with green icing and shaped like shamrocks, making them the perfect treat for St. Patrick’s Day celebrations. Easy to make and fun to decorate, these cookies will bring a festive touch to your holiday spread.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract
• 2-4 tbsp milk
• Green food coloring
• Green sprinkles (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour and baking powder, then set aside.
3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
4. Add the egg, vanilla extract, and almond extract, and continue to mix until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until the dough forms. If it feels too dry, add milk, one tablespoon at a time, until it comes together.
6. Roll the dough out on a floured surface to about ¼-inch thick. Using a shamrock-shaped cookie cutter, cut out the cookies and place them on the prepared baking sheet.
7. Bake for 8-10 minutes or until the edges are golden.
8. Let the cookies cool completely before decorating.
9. Mix the green food coloring into the icing and pipe it onto the cooled cookies. Optionally, sprinkle green sugar on top for extra flair.

These Shamrock Sugar Cookies will make your St. Patrick’s Day festivities even sweeter! The soft, buttery cookies paired with vibrant green icing are both a treat for the eyes and the taste buds. Whether you’re hosting a party or just sharing them with family, these cookies are sure to bring smiles all around.

Lucky Leprechaun Cupcakes

These cupcakes are as fun as they are delicious! With a light vanilla flavor and topped with a swirl of bright green frosting, these cupcakes are perfect for St. Patrick’s Day. Add a sprinkle of gold dust or a chocolate coin on top, and you’ve got yourself a festive, delicious treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• Green food coloring
• 1 cup butter, softened (for frosting)
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (more if needed)
• Gold edible glitter or chocolate coins (optional for garnish)

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a small bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Add a few drops of green food coloring to the batter and stir until you achieve the desired shade of green.
6. Spoon the batter into the cupcake liners, filling them about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely before frosting.
8. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, vanilla, and milk, and mix until smooth and fluffy.
9. Add green food coloring to the frosting and swirl it onto the cooled cupcakes. Top with gold edible glitter or a chocolate coin for a festive touch.

These Lucky Leprechaun Cupcakes are the perfect way to bring some St. Patrick’s Day magic into your kitchen. The soft, fluffy cupcakes paired with the creamy green frosting are a great balance of flavor and fun. Whether you’re celebrating with kids or hosting a holiday gathering, these cupcakes will be a hit!

Mint Chocolate Chip Brownies

For a decadent dessert that combines two St. Patrick’s Day favorites—mint and chocolate—these Mint Chocolate Chip Brownies are the ultimate indulgence. With rich, fudgy brownies and a refreshing minty topping, they’re both visually striking and utterly delicious.

Ingredients:

• 1 box of brownie mix (or use your favorite homemade brownie recipe)
• ½ cup vegetable oil (or as directed on brownie mix)
• 2 large eggs (or as directed on brownie mix)
• ¼ cup water (or as directed on brownie mix)
• 1 cup mini chocolate chips
• 1 cup mint chocolate chips
• 2 cups whipped mint frosting (store-bought or homemade)
• Green food coloring (optional)
• Chocolate syrup (for drizzling, optional)

Directions:

1. Preheat the oven to the temperature recommended on the brownie mix box and grease a 9×9-inch baking pan.
2. Prepare the brownie batter according to the package instructions, using the oil, eggs, and water. Mix in the mini chocolate chips and mint chocolate chips.
3. Pour the brownie batter into the prepared pan and smooth out the top.
4. Bake according to the package instructions, usually around 20-25 minutes, or until a toothpick inserted comes out clean.
5. Allow the brownies to cool completely in the pan.
6. Once cooled, spread a thick layer of whipped mint frosting over the top of the brownies. You can add a few drops of green food coloring to the frosting for an extra festive touch.
7. Optionally, drizzle with chocolate syrup for an added touch of indulgence.

Mint Chocolate Chip Brownies are a rich, fudgy treat that will have everyone coming back for more. The creamy mint frosting perfectly balances the deep chocolate flavor of the brownies, while the added chocolate chips provide a satisfying crunch. This dessert is sure to be a showstopper at your St. Patrick’s Day celebration!

Irish Coffee Cheesecake Bars

These Irish Coffee Cheesecake Bars combine the rich, creamy texture of cheesecake with the bold, warm flavors of coffee and whiskey. Perfect for those looking to indulge in a sophisticated yet festive dessert for St. Patrick’s Day, these bars offer a delicious twist on the traditional cheesecake.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 2 tbsp Irish whiskey
• 2 tbsp strong brewed coffee (cooled)
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp powdered sugar
• Chocolate shavings for garnish (optional)

Directions:

1. Preheat the oven to 325°F (160°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a small bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared dish to form the crust. Bake for 10 minutes, then remove from the oven to cool.
3. In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, Irish whiskey, brewed coffee, and vanilla extract until everything is well combined.
4. Pour the cheesecake batter over the cooled crust and smooth the top with a spatula.
5. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
6. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. For the whipped cream topping, beat the heavy cream and powdered sugar together until soft peaks form. Spread the whipped cream over the chilled cheesecake bars and garnish with chocolate shavings if desired.

These Irish Coffee Cheesecake Bars are a perfect combination of creamy richness and bold flavors. The coffee and whiskey bring a subtle yet distinctive taste to the dessert, while the smooth cream cheese filling makes each bite melt in your mouth. Ideal for adults celebrating St. Patrick’s Day, these bars will be the highlight of your dessert table.

St. Patrick’s Day Pistachio Pudding Pie

A classic no-bake dessert that’s both creamy and vibrant, this Pistachio Pudding Pie is a refreshing and easy treat for your St. Patrick’s Day celebration. The pistachio flavor pairs beautifully with the crunchy graham cracker crust, and the green color makes it the perfect festive dessert.

Ingredients:

• 1 prepared graham cracker pie crust
• 1 (3.4 oz) package instant pistachio pudding mix
• 2 cups cold milk
• 1 cup whipped topping (like Cool Whip)
• ½ cup crushed pistachios (optional)
• Green food coloring (optional)

Directions:

1. In a medium bowl, whisk together the instant pistachio pudding mix and cold milk until it begins to thicken, about 2 minutes.
2. Fold in the whipped topping to create a creamy texture. If you want a more vibrant green color, add a few drops of green food coloring and mix until the desired shade is achieved.
3. Pour the pudding mixture into the prepared graham cracker crust and smooth the top with a spatula.
4. Refrigerate the pie for at least 3 hours, or until fully set.
5. Before serving, garnish the pie with crushed pistachios for added crunch and flavor.

This St. Patrick’s Day Pistachio Pudding Pie is a simple, no-fuss dessert that’s always a crowd-pleaser. The creamy pistachio filling combined with the crunchy graham cracker crust makes for a perfect balance of textures. Plus, the vibrant green color brings just the right touch of festivity to your celebration.

Green Velvet Cupcakes with Cream Cheese Frosting

A fun twist on the classic red velvet, these Green Velvet Cupcakes are moist, light, and topped with a tangy cream cheese frosting. Perfect for St. Patrick’s Day, the green hue is striking and the flavor is absolutely irresistible.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 2 tbsp cocoa powder
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup whole milk
• 1 tsp vanilla extract
• 1 tbsp white vinegar
• 1 tsp green food coloring
• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk, vanilla extract, vinegar, and green food coloring.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly among the cupcake liners, filling them about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely on a wire rack before frosting.
7. For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar until the frosting reaches your desired consistency, then mix in the vanilla extract.
8. Frost the cooled cupcakes with the cream cheese frosting and enjoy!

These Green Velvet Cupcakes are a festive, flavorful treat that’s perfect for St. Patrick’s Day. The subtle cocoa flavor of the cupcakes pairs wonderfully with the creamy and tangy cream cheese frosting, making each bite a delight. These cupcakes are not only delicious but will add a beautiful splash of green to your celebration!

Leprechaun’s Pot of Gold Cupcakes

These colorful Leprechaun’s Pot of Gold Cupcakes are filled with rainbow-colored layers and topped with a golden candy coin. They’re as fun to make as they are to eat, and they bring a festive and magical vibe to your St. Patrick’s Day celebrations.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• Food coloring (red, orange, yellow, green, blue, purple)
• 1 cup butter, softened (for frosting)
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2 tbsp whole milk
• Gold foil-wrapped chocolate coins (for garnish)

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.
5. Divide the batter evenly into 6 small bowls. Add a few drops of food coloring to each bowl, mixing to achieve the desired rainbow colors.
6. Spoon a small amount of each color into the cupcake liners, creating a rainbow effect. Swirl gently with a toothpick for a marbled look if desired.
7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let the cupcakes cool completely.
8. For the frosting, beat the butter and powdered sugar together until smooth and fluffy. Add vanilla extract and milk, mixing until creamy.
9. Frost the cooled cupcakes with the buttercream frosting and top each with a gold chocolate coin for the “pot of gold” effect.

These Leprechaun’s Pot of Gold Cupcakes are a delightful, whimsical dessert that adds a fun twist to your St. Patrick’s Day. With vibrant rainbow layers inside and a golden candy coin on top, these cupcakes bring both joy and sweetness to the party. They’re a must-try for anyone looking to add a bit of magic to their celebration!

Green Velvet Cheesecake Brownies

A twist on classic brownies, these Green Velvet Cheesecake Brownies are rich, decadent, and have a stunning green hue for St. Patrick’s Day. The combination of fudgy brownies and creamy cheesecake filling creates a dessert that’s both visually striking and deliciously indulgent.

Ingredients:

• 1 box of brownie mix (or your favorite homemade brownie recipe)
• ½ cup vegetable oil (or as directed on brownie mix)
• 2 large eggs (or as directed on brownie mix)
• ¼ cup water (or as directed on brownie mix)
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 egg
• 2 tbsp green food coloring

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the brownie mix according to the package instructions. Pour half of the brownie batter into the prepared pan and spread evenly.
3. In a medium bowl, beat together the cream cheese, sugar, vanilla, and egg until smooth. Add the green food coloring and mix until the cheesecake mixture is a vibrant green.
4. Pour the green cheesecake batter over the brownie layer in the pan. Add the remaining brownie batter on top of the cheesecake layer.
5. Using a knife or skewer, swirl the brownie and cheesecake layers together to create a marbled effect.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan before cutting into squares.

These Green Velvet Cheesecake Brownies are a perfect combination of two favorite desserts. The fudgy, rich brownie base complements the creamy, tangy cheesecake topping, and the green color makes them ideal for St. Patrick’s Day. A decadent and visually stunning dessert that will impress everyone at your celebration!

Irish Cream Chocolate Truffles

These Irish Cream Chocolate Truffles are an indulgent treat that combines the smoothness of chocolate with the rich flavor of Irish cream liqueur. Perfect for anyone with a sweet tooth, these truffles are easy to make and make a great St. Patrick’s Day gift or party favor.

Ingredients:

• 8 oz semisweet chocolate, chopped
• 1 cup heavy cream
• 2 tbsp unsalted butter
• ¼ cup Irish cream liqueur (such as Baileys)
• ½ cup cocoa powder (for coating)
• ¼ cup finely chopped pistachios (optional, for coating)

Directions:

1. In a heatproof bowl, chop the chocolate into small pieces. In a saucepan, bring the heavy cream and butter to a simmer over medium heat.
2. Pour the hot cream and butter mixture over the chopped chocolate and let it sit for 2-3 minutes. Stir until smooth and the chocolate is completely melted.
3. Stir in the Irish cream liqueur, mixing until fully combined. Let the ganache cool to room temperature, then cover and refrigerate for 2 hours, or until firm enough to roll.
4. Using a spoon or melon baller, scoop out small portions of the chilled ganache and roll them into balls.
5. Roll each truffle in cocoa powder or finely chopped pistachios for a festive touch.
6. Store the truffles in an airtight container in the refrigerator until ready to serve.

These Irish Cream Chocolate Truffles are rich, creamy, and full of flavor. The combination of smooth chocolate and the distinct taste of Irish cream creates a luxurious treat that’s perfect for celebrating St. Patrick’s Day. They also make great homemade gifts that will impress your friends and family!

Shamrock Mint Chocolate Mousse Cups

These Shamrock Mint Chocolate Mousse Cups are a luxurious and refreshing dessert for St. Patrick’s Day. The smooth and creamy mint mousse, paired with a layer of rich chocolate, creates a perfect combination of flavors that are as festive as they are delicious.

Ingredients:

• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped
• ¼ cup sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• Green food coloring (optional)
• Whipped cream (for topping)
• Chocolate shavings or mint leaves (for garnish)

Directions:

1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer, then remove from the heat.
2. Add the chopped semisweet chocolate to the hot cream and stir until smooth and fully melted. Let the mixture cool to room temperature.
3. In a separate bowl, whisk together the sugar and egg yolks until well combined. Slowly add the cooled chocolate mixture to the eggs, whisking constantly to avoid curdling.
4. Stir in the vanilla and peppermint extracts. If desired, add a few drops of green food coloring to the mousse for a festive touch.
5. Divide the mousse into serving cups and refrigerate for at least 2 hours to set.
6. Once set, top with whipped cream, chocolate shavings, or fresh mint leaves for garnish.

These Shamrock Mint Chocolate Mousse Cups are a decadent yet refreshing treat that will stand out at your St. Patrick’s Day party. The velvety mint mousse combined with the rich chocolate flavor makes for an unforgettable dessert experience. Perfect for anyone who loves mint chocolate!

St. Patrick’s Day Pistachio Bundt Cake

This Pistachio Bundt Cake is moist, flavorful, and beautifully green—perfect for a St. Patrick’s Day celebration. The subtle pistachio flavor is complemented by a sweet glaze, creating a dessert that’s both sophisticated and festive.

Ingredients:

• 1 box yellow cake mix
• 1 (3.4 oz) box instant pistachio pudding mix
• 4 large eggs
• ½ cup vegetable oil
• 1 cup sour cream
• 1 cup water
• 1 tsp vanilla extract
• Green food coloring (optional)
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• ½ tsp vanilla extract (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, combine the cake mix and pistachio pudding mix. Add the eggs, oil, sour cream, water, and vanilla extract. Mix well until smooth.
3. If desired, add a few drops of green food coloring to give the cake a vibrant St. Patrick’s Day hue.
4. Pour the batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bundt cake.

This St. Patrick’s Day Pistachio Bundt Cake is a perfect balance of moist, fluffy texture and rich pistachio flavor. The sweet glaze adds a beautiful finishing touch. It’s a stunning dessert that will add a touch of elegance to your celebration.

Mint Chocolate Chip Ice Cream Sandwiches

These Mint Chocolate Chip Ice Cream Sandwiches are a fun, refreshing, and easy treat to serve during your St. Patrick’s Day festivities. With creamy mint chocolate chip ice cream sandwiched between two chewy cookies, these ice cream sandwiches are the perfect combination of minty goodness and chocolatey crunch.

Ingredients:

• 1 package of chocolate chip cookie dough (store-bought or homemade)
• 1 pint mint chocolate chip ice cream
• Mini chocolate chips (for rolling)
• Green sprinkles (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop spoonfuls of cookie dough and place them on the baking sheet, spacing them about 2 inches apart. Bake according to the package instructions, or until the cookies are golden brown. Let the cookies cool completely on a wire rack.
3. Once the cookies have cooled, scoop a generous amount of mint chocolate chip ice cream onto the bottom of one cookie and top with another cookie, pressing gently to form a sandwich.
4. Roll the edges of the ice cream sandwiches in mini chocolate chips or green sprinkles for added decoration and flavor.
5. Place the ice cream sandwiches on a baking sheet and freeze for 1-2 hours, or until firm.

These Mint Chocolate Chip Ice Cream Sandwiches are a fun and refreshing dessert that’s perfect for St. Patrick’s Day. The combination of chewy cookies and minty, chocolatey ice cream is irresistible. They’re an easy-to-make treat that will keep everyone cool and satisfied during your celebration!

St. Patrick’s Day Rainbow Jello Parfaits

These St. Patrick’s Day Rainbow Jello Parfaits are a vibrant and fun dessert that’s perfect for kids and adults alike. Layered with bright colors and topped with whipped cream, these parfaits are both festive and refreshing.

Ingredients:

• 3 (3 oz) boxes of Jello (in red, orange, yellow, green, blue, and purple)
• 3 cups boiling water (1 cup for each flavor of Jello)
• 2 cups cold water (for setting the Jello)
• 2 cups whipped cream (or whipped topping)
• Rainbow sprinkles for garnish (optional)

Directions:

1. Prepare the Jello flavors one at a time. In separate bowls, dissolve each Jello packet in 1 cup of boiling water, then add ½ cup of cold water. Stir until fully dissolved.
2. Pour the first color of Jello into clear parfait glasses, filling each glass about 1 inch. Place the glasses in the refrigerator to set for 30 minutes or until firm.
3. Once the first layer is set, add the next color of Jello and refrigerate again until firm. Continue layering the colors in the order of the rainbow (red, orange, yellow, green, blue, purple), allowing each layer to set before adding the next.
4. Once all the layers are set and the parfaits are completely chilled, top with a generous dollop of whipped cream and sprinkle with rainbow sprinkles for a festive touch.

These St. Patrick’s Day Rainbow Jello Parfaits are not only colorful and festive but also light and refreshing. The layered Jello gives a fun, visually appealing element to your dessert spread, while the whipped cream on top provides a creamy contrast to the fruity Jello layers. Perfect for adding a burst of color to your St. Patrick’s Day celebration!

Baileys Irish Cream Cupcakes

Baileys Irish Cream Cupcakes bring the smooth, velvety taste of Irish cream liqueur to a delicious, moist cupcake. With a rich Baileys-flavored frosting, these cupcakes are the ultimate St. Patrick’s Day treat for those who appreciate a touch of sophistication in their desserts.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• ¼ cup Baileys Irish Cream
• 1 tbsp vegetable oil
• 1 ½ cups powdered sugar (for frosting)
• ¼ cup unsalted butter, softened (for frosting)
• 2 tbsp Baileys Irish Cream (for frosting)
• 1 tsp vanilla extract (for frosting)

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Add the vanilla extract, milk, Baileys Irish Cream, and vegetable oil. Mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
6. Divide the batter evenly into the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let the cupcakes cool completely.
7. For the frosting, beat together the butter, powdered sugar, Baileys Irish Cream, and vanilla extract until smooth and creamy.
8. Frost the cooled cupcakes with the Baileys frosting and garnish with chocolate shavings or a drizzle of Baileys if desired.

These Baileys Irish Cream Cupcakes are rich, moist, and packed with the unmistakable flavor of Irish cream. The Baileys-infused frosting adds a creamy, slightly boozy finish that’s perfect for celebrating St. Patrick’s Day with a sophisticated twist. These cupcakes are sure to be a hit with anyone who enjoys a little bit of Irish charm in their treats!

St. Patrick’s Day Lime Sugar Cookies

These St. Patrick’s Day Lime Sugar Cookies are tangy, sweet, and packed with refreshing lime flavor. Perfect for baking with family or gifting to friends, these cookies are simple to make and feature a fun green color for the holiday.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Zest of 2 limes
• 2 tbsp fresh lime juice
• Green sugar for rolling (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, lime zest, and lime juice, and beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Roll the dough into tablespoon-sized balls and roll each ball in green sugar, if desired.
6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
7. Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These St. Patrick’s Day Lime Sugar Cookies are a fun and refreshing twist on classic sugar cookies. The tangy lime flavor pairs beautifully with the sweetness of the sugar coating, and the green color makes them the perfect festive treat. These cookies are sure to be a favorite for anyone looking for a light, zesty dessert for St. Patrick’s Day!

Note: More recipes​ are coming soon!