50+ Delightful St. Patrick’s Day Gluten-Free Dessert Recipes to Enjoy

St. Patrick’s Day is a celebration of all things Irish, filled with vibrant green colors, festive fun, and, of course, delicious food.

If you or your guests follow a gluten-free diet, you don’t have to miss out on the treats this year. We’ve compiled a list of over 50 scrumptious and festive gluten-free dessert recipes that are perfect for the occasion.

Whether you’re craving chocolate, mint, or something fruity, these desserts offer a delightful twist on traditional Irish sweets, all without any gluten.

From decadent brownies to light and fluffy cakes, to cool minty confections, each recipe is crafted with care and creativity, ensuring that everyone—whether they’re gluten-free or not—can indulge in the festivities.

So, get ready to celebrate St. Patrick’s Day with a sweet bite of something special, while keeping your dietary preferences in mind.

Here’s your ultimate guide to 50+ gluten-free desserts that will make your St. Patrick’s Day celebrations unforgettable.

50+ Delightful St. Patrick’s Day Gluten-Free Dessert Recipes to Enjoy

St. Patrick’s Day is about enjoying the fun, the food, and the company, and with these 50+ gluten-free dessert recipes, you’ll be able to do all of that with ease.

Each recipe in this collection is not only gluten-free but packed with flavor and festive charm, perfect for adding a sweet touch to your St. Patrick’s Day festivities.

Whether you’re baking a green velvet cake or whipping up some mint chocolate brownies, these gluten-free desserts will leave everyone feeling full and satisfied without compromising on taste.

So go ahead, indulge, and make this St. Patrick’s Day your sweetest one yet!

Gluten-Free Irish Cream Brownies

A deliciously indulgent treat for St. Patrick’s Day, these rich gluten-free Irish cream brownies combine the deep flavor of Irish whiskey cream with the dense, fudgy texture of brownies. Perfect for those looking for a decadent dessert that caters to gluten sensitivities, these brownies are sure to be a crowd-pleaser with their creamy topping and rich chocolate flavor.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1/2 cup Irish cream liqueur (like Baileys)
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• Whipped cream for topping (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line with parchment paper for easy removal.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, whisk the melted butter and sugar together until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the Irish cream liqueur and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
6. Allow the brownies to cool completely in the pan before cutting into squares. Top with whipped cream for a creamy finish if desired.

The combination of Irish cream liqueur with decadent chocolate creates a unique and satisfying flavor profile. These gluten-free brownies are a great way to celebrate St. Patrick’s Day, as the subtle alcohol flavor is not overpowering but adds a perfect touch of richness. Their fudgy texture and the hint of Irish cream make them a treat everyone can enjoy.

Gluten-Free Shamrock Sugar Cookies

These festive gluten-free shamrock-shaped sugar cookies are a perfect way to celebrate St. Patrick’s Day. The buttery, melt-in-your-mouth texture of the cookies paired with a light, colorful glaze makes them a delightful addition to your holiday dessert spread. Their cute shamrock shapes make them an ideal choice for parties or as gifts.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 tablespoon milk
• Green food coloring (optional)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for the glaze)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
3. In a larger bowl, beat together the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, almond extract, and milk, and beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If desired, add a few drops of green food coloring for a festive touch.
5. Roll the dough out between two pieces of parchment paper to about 1/4-inch thickness. Using a shamrock-shaped cookie cutter, cut out the cookies and place them on the prepared baking sheet.
6. Bake the cookies for 8-10 minutes, or until the edges begin to turn golden. Allow to cool completely on a wire rack.
7. For the glaze, whisk together powdered sugar and milk until smooth, adding more milk if necessary to reach desired consistency. Drizzle over the cooled cookies.

These gluten-free sugar cookies are both fun and flavorful, making them an excellent option for St. Patrick’s Day gatherings. The cookies themselves are light and buttery, and the glaze adds just the right amount of sweetness. Whether you’re looking to impress guests or simply enjoy a festive treat, these shamrock cookies are sure to be a hit.

Gluten-Free Mint Chocolate Chip Pudding Parfaits

A cool and refreshing treat perfect for St. Patrick’s Day, these mint chocolate chip pudding parfaits offer a delightful combination of creamy layers and minty freshness. With a gluten-free pudding base and a crunchy chocolate layer, they are both decadent and indulgent, making them a must-have dessert for the holiday.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon mint extract
• 1/4 cup mini chocolate chips
• Crushed gluten-free chocolate cookies (for layering)

Instructions

1. In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt. Heat over medium heat, whisking constantly until the mixture begins to thicken and bubble. Continue to cook for another 2 minutes.
2. Remove from heat and stir in the vanilla and mint extracts. Allow the pudding to cool slightly before transferring to a bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or until completely cooled.
3. Once the pudding is cooled, assemble the parfaits. In small glasses or bowls, layer the chocolate cookie crumbs, mint pudding, and mini chocolate chips. Repeat until the glasses are full, finishing with a layer of chocolate chips on top.
4. Serve chilled and enjoy!

These mint chocolate chip pudding parfaits offer the perfect balance of creamy and crunchy textures, while the mint flavor gives them a refreshing twist. Their layered appearance and indulgent flavors make them a fun and festive dessert for St. Patrick’s Day. The parfaits are not only visually appealing but also offer a satisfying treat for anyone looking for a gluten-free dessert with a little extra flair.

Gluten-Free Baileys Cheesecake Bars

These rich and creamy Baileys cheesecake bars are a delightful way to celebrate St. Patrick’s Day with a gluten-free twist. The tangy cream cheese filling, paired with the Irish cream liqueur, creates a velvety texture and an irresistible flavor. These bars are easy to serve, making them perfect for gatherings, parties, or just as a sweet treat for yourself.

Ingredients

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup unsalted butter, melted
• 3 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose gluten-free flour (optional for thicker consistency)

Instructions

1. Preheat the oven to 325°F (165°C). Grease a 9×13-inch baking pan and line with parchment paper.
2. In a bowl, mix the gluten-free graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated. Press the mixture into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then remove from the oven to cool slightly.
3. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the Baileys Irish Cream and vanilla extract. For a thicker consistency, you can add 1 tablespoon of gluten-free flour.
4. Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 45-50 minutes, or until the center is set and a toothpick inserted comes out clean.
5. Allow the cheesecake to cool completely in the pan before transferring to the refrigerator. Chill for at least 4 hours or overnight before cutting into bars.

The Baileys cheesecake bars have the perfect balance of creaminess and sweetness, with a hint of Irish cream liqueur that elevates the flavor. The gluten-free graham cracker crust adds a delightful crunch that complements the smooth filling. These bars are an indulgent treat for St. Patrick’s Day and can easily become a favorite dessert for anyone, whether they follow a gluten-free diet or not.

Gluten-Free Pistachio Cupcakes

These soft and fluffy pistachio cupcakes are a wonderful option for a St. Patrick’s Day dessert. The rich flavor of pistachios, paired with a sweet, nutty frosting, makes them a delicious treat that celebrates both the holiday and gluten-free baking. The light green color is perfect for the occasion, and their unique flavor will make them a standout dessert at any celebration.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup ground pistachios
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• Green food coloring (optional)
• 1 cup powdered sugar (for frosting)
• 2 tablespoons unsalted butter, softened (for frosting)
• 2 tablespoons heavy cream (for frosting)
• 1/2 teaspoon vanilla extract (for frosting)
• Chopped pistachios for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the gluten-free flour, ground pistachios, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until combined. If desired, add a few drops of green food coloring for a festive touch.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
6. For the frosting, beat together the powdered sugar, softened butter, heavy cream, and vanilla extract until smooth and creamy.
7. Once the cupcakes are cool, frost them with the pistachio buttercream and garnish with chopped pistachios.

These pistachio cupcakes are light, flavorful, and full of a delightful nutty richness. The addition of pistachios in both the batter and frosting enhances the flavor, making them a unique and festive option for St. Patrick’s Day. Their soft texture and beautiful color make them an impressive and delicious gluten-free dessert.

Gluten-Free Mint Fudge Brownies

These rich and gooey mint fudge brownies are the perfect St. Patrick’s Day treat for chocolate lovers. The decadent chocolate base, combined with a creamy mint layer and topped with a glossy chocolate ganache, creates a perfect balance of flavors. These brownies are not only gluten-free but are sure to impress with their indulgent taste and festive look.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup mini chocolate chips
• 1/2 cup powdered sugar (for the mint layer)
• 2 tablespoons unsalted butter (for the mint layer)
• 1/4 teaspoon peppermint extract (for the mint layer)
• 1/2 cup heavy cream (for the ganache)
• 1/2 cup semisweet chocolate chips (for the ganache)

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, mix together the melted butter and sugar. Add the eggs and vanilla extract, beating until smooth. Stir in the milk, followed by the dry ingredients. Fold in the mini chocolate chips.
4. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan.
5. For the mint layer, beat together the powdered sugar, softened butter, and peppermint extract until smooth. Spread this mint mixture evenly over the cooled brownies.
6. For the ganache, heat the heavy cream in a small saucepan until it begins to simmer. Pour it over the chocolate chips and stir until smooth and glossy. Pour the ganache over the mint layer and spread evenly.
7. Refrigerate the brownies for at least 2 hours before cutting into squares.

These mint fudge brownies are an irresistible treat, combining rich chocolate with a refreshing mint layer. The fudgy texture of the brownies, paired with the smooth mint filling and glossy ganache, creates a dessert that’s both visually stunning and delicious. Perfect for St. Patrick’s Day, these gluten-free brownies will satisfy any chocolate craving.

Gluten-Free St. Patrick’s Day Chocolate Mint Truffles

These decadent chocolate mint truffles are an indulgent treat for St. Patrick’s Day, with a rich chocolate ganache center infused with a refreshing hint of mint. Coated in a smooth layer of dark chocolate, these truffles are simple to make yet luxurious, and they’re perfect for gifting or serving at a festive gathering. Gluten-free and utterly delicious, they’re sure to be a crowd favorite.

Ingredients

• 1 cup heavy cream
• 8 oz semisweet chocolate chips
• 1/4 teaspoon peppermint extract
• 1/2 cup dark chocolate chips (for coating)
• Cocoa powder or chopped pistachios (for rolling)

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour the cream over the semisweet chocolate chips. Let it sit for 2-3 minutes to melt the chocolate. Stir until smooth and fully combined.
2. Add the peppermint extract to the chocolate mixture and stir well. Let the ganache cool to room temperature, then refrigerate for 1-2 hours, or until firm enough to roll into balls.
3. Once the ganache has firmed up, use a spoon to scoop out small portions of the ganache and roll them into smooth balls.
4. In a separate bowl, melt the dark chocolate chips for coating. Dip each truffle into the melted chocolate, ensuring it’s fully coated.
5. Roll the truffles in cocoa powder or chopped pistachios for added flavor and texture. Let them set in the refrigerator for at least 30 minutes before serving.

These chocolate mint truffles are a rich and creamy delight, perfect for St. Patrick’s Day. The combination of dark chocolate and mint provides a satisfying contrast, while the cocoa or pistachio coating adds texture. They’re a sophisticated and delicious gluten-free treat that’s sure to impress guests at any celebration.

Gluten-Free Lucky Charm Cupcakes

Inspired by the beloved cereal, these gluten-free Lucky Charm cupcakes are both fun and festive for St. Patrick’s Day. Topped with colorful marshmallows and a creamy frosting, these cupcakes bring the spirit of the holiday to life. The light and airy cake paired with the sweetness of the frosting and marshmallows make these a hit with both kids and adults alike.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup sour cream
• 1 cup Lucky Charms cereal (separate marshmallows from cereal)
• 1 cup powdered sugar (for frosting)
• 1/4 cup unsalted butter, softened (for frosting)
• 1-2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Alternate adding the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Fold in the sour cream until smooth.
5. Gently fold in the Lucky Charms cereal pieces (keeping the marshmallows separate). Spoon the batter into the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
7. For the frosting, beat together the powdered sugar, softened butter, milk, and vanilla extract until smooth and fluffy.
8. Once the cupcakes are cool, frost them with the buttercream and top with the Lucky Charms marshmallows.

These Lucky Charm cupcakes are playful and colorful, making them a perfect gluten-free dessert for St. Patrick’s Day. The light and fluffy texture of the cake, paired with the sweetness of the marshmallow frosting, creates a fun and festive treat that will bring smiles to everyone’s face.

Gluten-Free Irish Coffee Cake

A comforting and flavorful dessert perfect for St. Patrick’s Day, this gluten-free Irish coffee cake combines a moist cinnamon and walnut streusel with the rich flavor of Irish coffee liqueur. The cake’s buttery texture and subtle coffee flavor make it an ideal treat to serve alongside a warm drink, and the crunchy streusel topping adds an irresistible finishing touch.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1/4 cup Irish coffee liqueur (like Baileys or Kahlúa)
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup walnuts, chopped (for topping)
• 1/4 cup brown sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon. Set aside.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the Irish coffee liqueur and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
5. Pour the batter into the prepared cake pan. In a small bowl, mix together the chopped walnuts, brown sugar, and cinnamon. Sprinkle the mixture evenly over the top of the cake batter.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free Irish coffee cake is the perfect combination of rich coffee flavor, cinnamon warmth, and crunchy walnut streusel. The Irish coffee liqueur adds a unique depth of flavor that enhances the cake’s moist, buttery texture. It’s a wonderful dessert for St. Patrick’s Day, offering both indulgence and nostalgia with every bite.

Gluten-Free Shamrock Sugar Cookies

These gluten-free shamrock sugar cookies are festive, fun, and perfectly sweet for St. Patrick’s Day. With their crisp edges, soft centers, and delightful shamrock shape, these cookies are as delicious as they are charming. A touch of vanilla and almond extract brings the flavor to life, while a simple green frosting adds a pop of color. These cookies are perfect for sharing at a party or for enjoying with a warm beverage.

Ingredients

• 2 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 tablespoons milk
• Green food coloring (optional, for frosting)
• 1/2 cup powdered sugar (for frosting)
• 1 tablespoon milk (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, followed by the vanilla and almond extracts.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until a dough forms. If the dough is too soft, refrigerate it for 15-20 minutes.
5. Roll the dough out on a floured surface to about 1/4-inch thickness. Using a shamrock-shaped cookie cutter, cut out cookies and place them on the prepared baking sheet.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
7. For the frosting, mix the powdered sugar and milk until smooth. Add a few drops of green food coloring for a festive touch, then frost the cookies once they have cooled.

These gluten-free shamrock sugar cookies are the perfect treat for celebrating St. Patrick’s Day. The crisp texture and sweet vanilla-almond flavor are irresistible, while the simple green frosting gives them a festive and charming look. Whether for a party or a fun family activity, these cookies will bring cheer to any occasion.

Gluten-Free Irish Soda Bread Muffins

These gluten-free Irish soda bread muffins offer all the comforting flavors of traditional Irish soda bread in a convenient and portable muffin form. With the signature tangy buttermilk flavor and a touch of caraway seeds, these muffins are perfect for breakfast, brunch, or as a snack. The slightly crispy crust and soft, warm interior make them a satisfying treat for St. Patrick’s Day.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon caraway seeds (optional)
• 1 cup buttermilk
• 1 large egg
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
2. In a large bowl, whisk together the gluten-free flour, baking soda, salt, sugar, and caraway seeds (if using).
3. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be thick and somewhat sticky.
5. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring to a wire rack.

These Irish soda bread muffins are a gluten-free twist on the classic recipe. The combination of buttermilk and baking soda gives them a tangy flavor, while the caraway seeds add a subtle yet distinctive touch. They are easy to make, deliciously moist, and perfect for enjoying alongside a hot cup of tea on St. Patrick’s Day.

Gluten-Free St. Patrick’s Day Chocolate Cake with Mint Frosting

This rich and moist gluten-free chocolate cake paired with a creamy mint frosting is a showstopper for any St. Patrick’s Day celebration. The deep chocolate flavor of the cake contrasts beautifully with the cool mint frosting, making it an irresistible combination. Whether for a festive dessert or a birthday celebration, this cake will impress with both its flavor and appearance.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/4 cup vegetable oil
• 1/2 teaspoon mint extract (for frosting)
• 2 cups powdered sugar (for frosting)
• 1/4 cup unsalted butter, softened (for frosting)
• 2 tablespoons heavy cream (for frosting)
• Green food coloring (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together the sugar, eggs, butter, and vanilla extract until light and fluffy. Add the oil and mix well.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
6. For the frosting, beat together the powdered sugar, softened butter, heavy cream, and mint extract until smooth and creamy. Add green food coloring for a festive touch, if desired.
7. Once the cakes have cooled, spread a layer of mint frosting on top of one cake, then place the second cake on top. Frost the top and sides of the entire cake.

This gluten-free chocolate cake with mint frosting is a perfect treat for St. Patrick’s Day. The combination of the rich, moist chocolate cake and the refreshing mint frosting creates a balanced and indulgent dessert. Whether served as a birthday cake or a festive treat, this cake will surely be a hit at any celebration.

Gluten-Free Mint Chocolate Chip Brownies

These indulgent gluten-free mint chocolate chip brownies combine the rich, fudgy texture of brownies with the refreshing coolness of mint and the sweetness of chocolate chips. Perfect for St. Patrick’s Day, these brownies are sure to satisfy your chocolate cravings while adding a festive green touch. With a crunchy mint chocolate topping and a gooey center, they’re a treat that everyone will enjoy.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup gluten-free all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup mini chocolate chips
• 1/2 teaspoon peppermint extract (for flavor)
• 1/4 cup green mint chocolate chips (for topping)

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the mini chocolate chips and peppermint extract, mixing gently.
5. Pour the batter into the prepared baking pan and spread evenly. Sprinkle the top with green mint chocolate chips.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool in the pan before cutting into squares.

These mint chocolate chip brownies are the ultimate gluten-free treat for St. Patrick’s Day. The fudgy texture and minty sweetness are perfectly balanced, with the green mint chocolate chips adding a fun, festive twist. These brownies are not only delicious but also a visually appealing dessert that will delight guests.

Gluten-Free St. Patrick’s Day Cupcakes with Pistachio Frosting

These gluten-free cupcakes are a festive and flavorful treat for St. Patrick’s Day. Light and fluffy with a subtle almond flavor, the cupcakes are topped with a creamy, nutty pistachio frosting that’s both delicious and unique. The natural green color of the pistachios makes them perfect for a St. Patrick’s Day celebration, adding a rich, earthy flavor that perfectly complements the sweet cake.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup ground pistachios (for frosting)
• 2 cups powdered sugar (for frosting)
• 1/2 cup unsalted butter, softened (for frosting)
• 1 tablespoon milk (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper cupcake liners.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the almond extract and vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
5. Spoon the batter into the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
6. For the pistachio frosting, beat together the powdered sugar, softened butter, ground pistachios, and milk until smooth and fluffy. Frost the cooled cupcakes with the pistachio frosting and garnish with chopped pistachios or additional green sprinkles, if desired.

These gluten-free St. Patrick’s Day cupcakes with pistachio frosting are a delightful and unique dessert. The light and fluffy cake, paired with the creamy and nutty frosting, creates a perfect balance of textures and flavors. The pistachios not only give a beautiful green color but also provide a deliciously earthy flavor that makes these cupcakes stand out at any celebration.

Gluten-Free Green Velvet Cake with Cream Cheese Frosting

A gluten-free twist on the classic red velvet cake, this green velvet cake is perfect for St. Patrick’s Day. With its vibrant green color and rich, velvety texture, it’s a stunning dessert that’s as beautiful as it is delicious. Paired with tangy cream cheese frosting, this cake offers a combination of flavors and a festive touch that’s perfect for any celebration.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups sugar
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1 tablespoon green food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 teaspoon white vinegar
• 1/2 cup unsalted butter, softened (for frosting)
• 8 oz cream cheese, softened (for frosting)
• 3-4 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
3. In a large bowl, beat together the sugar, eggs, butter, and green food coloring until well combined. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Add the white vinegar and mix again.
6. Pour the batter evenly into the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
7. For the cream cheese frosting, beat together the softened butter, cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
8. Once the cakes are completely cool, spread a layer of frosting on top of one cake, then place the second cake on top. Frost the top and sides of the entire cake.

This gluten-free green velvet cake is a showstopper for St. Patrick’s Day celebrations. The vibrant green color and velvety texture, combined with the rich and tangy cream cheese frosting, create a delightful dessert that everyone will enjoy. Whether for a party or a festive gathering, this cake is sure to impress.

Note: More recipes​ are coming soon!