25+ Flavorful St. Patrick’s Day Green Recipes for Memorable Day

St. Patrick’s Day is just around the corner, and what better way to celebrate the occasion than with a collection of vibrant, green recipes that are as delicious as they are festive?

Whether you’re hosting a St. Paddy’s Day party, preparing a cozy family meal, or simply indulging in some healthy and flavorful dishes, green-themed recipes are the way to go.

From savory appetizers to refreshing drinks and indulgent desserts, the possibilities are endless.

This roundup features over 25 mouthwatering green recipes that bring together the best of fresh vegetables, fruits, and herbs.

Whether you’re a fan of leafy greens like spinach and kale, or you prefer the bright flavors of avocado, peas, and cucumbers, there’s something here for everyone.

Not only will these dishes add a touch of festive flair to your table, but they’ll also leave your taste buds satisfied and your body energized.

So, gather your ingredients, get ready to cook, and let’s dive into some of the most exciting green recipes that will make your St. Patrick’s Day celebrations even more memorable!

25+ Flavorful St. Patrick’s Day Green Recipes for Memorable Day

St. Patrick’s Day is the perfect opportunity to embrace vibrant, healthy, and tasty green foods.

Whether you’re opting for hearty green salads, indulgent snacks, or even festive green drinks, these 25+ recipes provide endless options to satisfy every palate.

Not only are these dishes fun and visually appealing, but they also bring a variety of flavors and textures that will elevate your St. Patrick’s Day experience.

So, put on your apron, grab your ingredients, and get cooking—because a green-filled celebration is the best way to honor the spirit of the day!

Creamy Spinach and Avocado Smoothie

This creamy green smoothie combines the earthy flavor of spinach with the rich, buttery taste of avocado, creating a perfectly smooth and healthy drink. Packed with fiber, vitamins, and antioxidants, it’s an ideal choice for a St. Patrick’s Day breakfast or snack. The addition of banana and almond milk balances out the flavors and makes it both filling and refreshing.

Ingredients:

• 1 ripe avocado
• 1 cup fresh spinach
• 1 banana
• 1/2 cup almond milk (or any preferred milk)
• 1 tablespoon honey or maple syrup (optional)
• Ice cubes (optional)

Instructions:

1. In a blender, add the avocado, spinach, banana, almond milk, and sweetener (if using).
2. Blend until smooth, adding more almond milk if necessary to reach the desired consistency.
3. If you like your smoothie chilled, throw in a handful of ice cubes and blend again.
4. Pour into a glass and serve immediately.

The creamy texture of this smoothie makes it feel like a treat while providing essential nutrients. The natural sweetness from the banana and optional honey enhances the earthy spinach flavor, making this an easy and delicious way to enjoy greens. Perfect for those seeking a quick, nutritious, and festive green drink on St. Patrick’s Day.

Shamrock Guacamole

This vibrant green guacamole is the perfect party dip for your St. Patrick’s Day festivities. Combining ripe avocados with fresh cilantro, lime, and a hint of garlic, this guacamole is both creamy and flavorful. The addition of green onion and jalapeño gives it a mild kick, making it a hit with guests of all ages.

Ingredients:

• 3 ripe avocados
• 1 small onion, finely chopped
• 1 jalapeño, seeds removed and finely chopped (optional for heat)
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Mash the avocado with a fork or potato masher until desired consistency is reached.
3. Add the chopped onion, jalapeño (if using), cilantro, lime juice, garlic powder, salt, and pepper.
4. Stir everything together until well combined.
5. Taste and adjust seasonings if necessary, adding more lime juice or salt if desired.
6. Serve with tortilla chips, vegetable sticks, or as a topping for tacos or sandwiches.

This Shamrock Guacamole not only gives you a vibrant green dip, but it also packs in the healthy fats from avocados and the fresh zing of lime and cilantro. It’s a delicious, festive option for any gathering and a perfect way to celebrate St. Patrick’s Day in style. The slight heat from the jalapeño adds complexity to the flavors, but it can easily be adjusted to suit your tastes.

Green Goddess Salad with Lemon Dressing

This refreshing salad features a mix of green leafy vegetables, creamy avocado, and a zesty lemon dressing, making it a bright and nutritious choice for St. Patrick’s Day. The crunchy cucumbers and baby spinach add texture, while the green peas and avocado bring richness to the dish. The lemon dressing gives it a tangy finish, balancing the creaminess of the avocado and the fresh greens.

Ingredients:

• 2 cups baby spinach
• 1 cup mixed lettuce (e.g., arugula, kale, or romaine)
• 1 cucumber, thinly sliced
• 1 avocado, diced
• 1/2 cup green peas (frozen or fresh)
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the spinach, lettuce, cucumber, avocado, green peas, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Taste and adjust seasoning with extra salt, pepper, or lemon juice if needed.
5. Serve immediately or refrigerate for up to 30 minutes for a chilled salad.

This Green Goddess Salad is a healthy, vibrant dish that can serve as a light lunch or a side for a larger meal. The fresh ingredients and the bright lemon dressing bring together a wonderful combination of flavors, perfect for celebrating St. Patrick’s Day. The creamy avocado adds richness while the crisp vegetables provide crunch, making every bite satisfying and full of nutrition.

Green Lentil Stew with Kale

This hearty and nutritious green lentil stew is filled with protein-packed lentils, nutrient-dense kale, and a variety of fresh vegetables, all simmered in a flavorful broth. The green lentils give the stew a rich, earthy base, while the kale adds a fresh, vibrant color, making this an ideal green dish to celebrate St. Patrick’s Day. The mild spiciness of the cumin and coriander rounds out the stew’s flavors perfectly.

Ingredients:

• 1 cup green lentils, rinsed
• 4 cups vegetable broth
• 1 bunch kale, stems removed and chopped
• 1 medium onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon lemon juice

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened, about 5 minutes.
2. Add the garlic, cumin, and coriander, and cook for another 1-2 minutes until fragrant.
3. Stir in the lentils and vegetable broth. Bring the mixture to a boil, then reduce to a simmer. Cook uncovered for about 30 minutes, or until the lentils are tender.
4. Add the chopped kale and continue cooking for another 5-10 minutes, until the kale has wilted and is tender.
5. Season the stew with salt, pepper, and lemon juice to taste.
6. Serve hot, garnished with extra lemon slices or a drizzle of olive oil.

This green lentil stew is packed with flavor, fiber, and iron, making it a filling and healthy choice for St. Patrick’s Day. The earthy lentils are complemented by the fresh bitterness of kale, creating a balanced and satisfying dish. The addition of lemon juice brightens the stew, making it a perfect, warming meal for the season.

Zucchini Noodles with Pesto

A fresh, low-carb alternative to traditional pasta, these zucchini noodles (or “zoodles”) are paired with a vibrant, homemade pesto sauce, made from basil, garlic, nuts, and olive oil. This dish is not only green in color but also packed with healthy fats, antioxidants, and vitamins, making it a deliciously light yet satisfying meal for St. Patrick’s Day.

Ingredients:

• 2 large zucchinis, spiralized into noodles
• 1 cup fresh basil leaves
• 1/4 cup pine nuts or walnuts
• 2 garlic cloves
• 1/4 cup Parmesan cheese (optional)
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions:

1. In a food processor, combine the basil, nuts, garlic, Parmesan (if using), and olive oil. Pulse until smooth, adding a little more olive oil if necessary to reach the desired consistency.
2. Season the pesto with salt, pepper, and lemon juice to taste.
3. Heat a large pan over medium heat and add the zucchini noodles. Sauté for 2-3 minutes, just until they begin to soften (be careful not to overcook, as they will release moisture).
4. Toss the zucchini noodles with the pesto sauce until evenly coated.
5. Serve immediately, garnished with extra Parmesan or crushed red pepper flakes for a bit of heat.

This zucchini noodles with pesto dish is a fantastic green recipe that is light, flavorful, and full of nutrients. The pesto is a refreshing twist, offering the herbal richness of basil and the crunch of nuts, while the zucchini noodles provide a satisfying yet guilt-free base. It’s perfect for a light St. Patrick’s Day meal or as a side dish.

Green Pea and Mint Soup

A light yet flavorful soup, this green pea and mint combination is both refreshing and satisfying. The sweetness of the peas blends wonderfully with the cool, aromatic flavor of fresh mint, making it a vibrant green dish perfect for celebrating St. Patrick’s Day. This soup is vegan, dairy-free, and can be enjoyed hot or chilled, depending on your preference.

Ingredients:

• 4 cups frozen or fresh green peas
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin (optional)
• 4 cups vegetable broth
• 1/4 cup fresh mint leaves
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 5 minutes.
2. Add the peas and cumin (if using), and stir to combine. Pour in the vegetable broth and bring to a simmer.
3. Cook for 10-15 minutes, until the peas are tender and the flavors have melded together.
4. Remove from heat and add the fresh mint leaves. Use an immersion blender to blend the soup until smooth, or transfer it to a regular blender in batches.
5. Return the soup to the pot, season with salt, pepper, and lemon juice to taste.
6. Serve hot, garnished with additional mint leaves or a swirl of olive oil.

This green pea and mint soup offers a perfect balance of sweetness and freshness, making it an excellent choice for a light St. Patrick’s Day appetizer or starter. The combination of peas and mint is both invigorating and comforting, while the smooth texture provides a satisfying eating experience. Whether served warm or chilled, this soup is a delightful addition to your festive menu.

Green Cabbage and Apple Slaw

This tangy and refreshing green cabbage and apple slaw combines the crunch of cabbage with the sweet and tart flavor of apples, all tossed in a light dressing made with mustard, apple cider vinegar, and honey. This vibrant slaw makes a perfect side dish for your St. Patrick’s Day spread, offering both crunch and a burst of flavor to balance out heavier dishes.

Ingredients:

• 4 cups green cabbage, finely shredded
• 2 apples, julienned or thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, apples, and parsley.
2. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss everything together until evenly coated.
4. Taste and adjust the seasoning with more salt, pepper, or honey as desired.
5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

This green cabbage and apple slaw is a perfect balance of crunchy, tangy, and slightly sweet. The freshness of the apples paired with the sharpness of the mustard dressing brings a delightful contrast to the rich, hearty flavors typically found on St. Patrick’s Day. It can be made ahead of time, and the longer it sits, the better it tastes as the flavors develop.

Broccoli and Cheese Stuffed Chicken Breast

This hearty, green-filled chicken breast is a delicious way to incorporate greens into your St. Patrick’s Day meal. Stuffed with a mixture of broccoli, cheese, and garlic, the chicken is both flavorful and moist, while the melted cheese adds a savory richness. Paired with a simple side, this dish can be the centerpiece of your festive meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup broccoli florets, steamed and chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the steamed broccoli, mozzarella cheese, Parmesan, minced garlic, salt, and pepper.
3. Cut a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
4. Stuff each chicken breast with the broccoli and cheese mixture, securing with toothpicks if necessary.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Season the chicken with salt, pepper, and dried thyme, then sear each side of the chicken breasts for 3-4 minutes, until golden brown.
6. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
7. Serve hot, garnished with extra Parmesan or fresh herbs if desired.

This broccoli and cheese stuffed chicken breast is a fantastic main dish that pairs the health benefits of broccoli with the indulgent taste of cheese. The chicken remains juicy and flavorful, while the broccoli adds a satisfying green element that’s perfect for St. Patrick’s Day. This dish is hearty enough to serve as the star of your dinner table, and it works wonderfully with roasted vegetables or a simple salad.

Mint Chocolate Chip Smoothie

This indulgent yet refreshing mint chocolate chip smoothie is a perfect treat to enjoy on St. Patrick’s Day. It combines the cool, minty flavor with rich chocolate chips for a delicious, dessert-inspired drink. Made with frozen bananas and almond milk, it’s a healthy and satisfying way to satisfy your sweet tooth while still keeping things green.

Ingredients:

• 1 frozen banana
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup fresh mint leaves
• 2 tablespoons cocoa powder
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup mini chocolate chips
• 1/4 teaspoon vanilla extract

Instructions:

1. In a blender, combine the frozen banana, almond milk, mint leaves, cocoa powder, honey (if using), and vanilla extract.
2. Blend until smooth, adding more almond milk if necessary to reach the desired consistency.
3. Once the smoothie is blended, stir in the mini chocolate chips by hand for a chunky texture.
4. Pour into a glass and serve immediately, garnished with extra chocolate chips or a sprig of mint.

This mint chocolate chip smoothie offers a fun and festive way to enjoy a green treat on St. Patrick’s Day. The combination of mint and chocolate is a timeless favorite, and the creamy texture from the banana gives it a dessert-like feel without being too heavy. It’s the perfect drink to sip on while celebrating, offering a sweet touch with the goodness of wholesome ingredients.

Avocado and Pea Toast

This simple yet delicious avocado and pea toast is an excellent way to kick off St. Patrick’s Day with a vibrant, green dish. The creamy avocado pairs perfectly with the sweet peas, and the whole-grain toast adds a satisfying crunch. It’s topped with a sprinkle of lemon juice, salt, and pepper for an extra burst of flavor. Ideal for a healthy breakfast or a light snack during the day.

Ingredients:

• 2 slices whole-grain bread, toasted
• 1 ripe avocado
• 1/2 cup green peas, thawed if frozen
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Red pepper flakes (optional, for a bit of heat)

Instructions:

1. Toast the slices of bread until golden and crispy.
2. In a small bowl, mash the avocado with a fork until smooth. Add salt, pepper, and lemon juice to taste.
3. In another bowl, lightly mash the green peas, leaving some whole for texture.
4. Spread the mashed avocado evenly over each slice of toast.
5. Top the avocado with the mashed peas and season with additional salt, pepper, and red pepper flakes if desired.
6. Serve immediately as a healthy, refreshing green breakfast or snack.

This avocado and pea toast is a simple but flavorful way to incorporate greens into your day. The creamy avocado gives a rich base, while the peas provide a burst of sweetness and extra nutrients. It’s a quick, healthy, and festive meal that’s perfect for St. Patrick’s Day.

Kale and Quinoa Salad with Lemon Tahini Dressing

This kale and quinoa salad is packed with wholesome, nutrient-dense ingredients, making it the perfect green dish for St. Patrick’s Day. The kale is massaged with a simple lemon tahini dressing that softens it and enhances its flavor. Quinoa adds protein, while the addition of crunchy almonds and sweet dried cranberries makes each bite both satisfying and flavorful.

Ingredients:

• 2 cups kale, chopped and stems removed
• 1 cup cooked quinoa
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 1/4 cup olive oil
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 teaspoon maple syrup (optional)
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, tahini, lemon juice, maple syrup (if using), salt, and pepper until smooth.
2. Place the chopped kale in a large bowl and pour the dressing over it. Use your hands to massage the kale for 2-3 minutes, softening it and helping it absorb the dressing.
3. Add the cooked quinoa, sliced almonds, and dried cranberries to the kale.
4. Toss everything together until evenly combined, and adjust the seasoning with more salt, pepper, or lemon juice if needed.
5. Serve immediately as a light lunch or side dish, or refrigerate for later.

This kale and quinoa salad is a nutrient-packed, green powerhouse, making it a great addition to any St. Patrick’s Day menu. The lemon tahini dressing adds creaminess and tang, while the quinoa and kale provide protein and fiber. The crunch from the almonds and the sweetness from the cranberries round out the flavors, making each bite a satisfying, vibrant experience.

Green Apple and Cucumber Smoothie

This refreshing green smoothie combines crisp cucumber and tart green apples with a touch of ginger and lime, making it the perfect drink to kickstart your St. Patrick’s Day celebrations. Packed with hydration and antioxidants, this smoothie is light yet invigorating, offering a fresh, green start to your day.

Ingredients:

• 1 green apple, cored and chopped
• 1/2 cucumber, peeled and chopped
• 1 tablespoon fresh ginger, grated
• 1 tablespoon lime juice
• 1/2 cup coconut water or water
• Ice cubes (optional)

Instructions:

1. Add the green apple, cucumber, ginger, lime juice, and coconut water to a blender.
2. Blend until smooth, adding more coconut water or water if needed to achieve your desired consistency.
3. Add ice cubes if you prefer a colder smoothie and blend again.
4. Pour into a glass and serve immediately, garnished with a slice of lime or cucumber.

This green apple and cucumber smoothie is a refreshing and hydrating option for St. Patrick’s Day. The tartness of the apple, the crispness of the cucumber, and the zing of fresh ginger create a refreshing balance that’s perfect for starting your day on a light note. It’s a clean, crisp green drink that’s packed with nutrients and sure to leave you feeling revitalized.

Spinach and Ricotta Stuffed Mushrooms

These spinach and ricotta stuffed mushrooms are a delicious and savory green appetizer for your St. Patrick’s Day celebration. The earthy mushrooms are filled with a creamy spinach and ricotta mixture, seasoned with garlic and herbs, and baked until golden brown. These bite-sized treats are full of flavor, making them the perfect addition to any party or meal.

Ingredients:

• 12 large white mushrooms, stems removed
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the mushroom caps on a baking sheet, stem side up.
2. In a pan, heat olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped spinach to the pan and sauté for 2-3 minutes until wilted.
4. In a bowl, combine the sautéed spinach with ricotta, Parmesan cheese, oregano, salt, and pepper.
5. Stuff each mushroom cap with the spinach and ricotta mixture, pressing the filling down gently.
6. Bake in the preheated oven for 15-20 minutes, until the mushrooms are tender and the filling is golden and bubbly.
7. Serve hot, garnished with additional Parmesan or fresh herbs if desired.

These spinach and ricotta stuffed mushrooms are a savory, bite-sized delight that are perfect for any St. Patrick’s Day gathering. The creamy ricotta and fresh spinach mixture create a smooth and flavorful filling, while the mushrooms add a lovely earthy undertone. They’re easy to make and sure to impress your guests with their vibrant green color and delicious taste.

Green Smoothie Bowl with Kiwi and Spirulina

A vibrant green smoothie bowl, loaded with fresh kiwi, spinach, and a boost of spirulina, is a perfect healthy and refreshing treat for St. Patrick’s Day. Topped with crunchy granola, coconut flakes, and a drizzle of honey, this smoothie bowl makes for a colorful and nutrient-packed breakfast or snack.

Ingredients:

• 1 ripe banana
• 1/2 cup fresh spinach
• 2 kiwis, peeled and chopped
• 1 tablespoon spirulina powder
• 1/4 cup almond milk or coconut water
• 1 tablespoon honey (optional)
• Toppings: granola, chia seeds, coconut flakes, sliced almonds

Instructions:

1. In a blender, combine the banana, spinach, chopped kiwis, spirulina powder, almond milk, and honey.
2. Blend until smooth, adding more almond milk if needed to reach your desired consistency.
3. Pour the smoothie into a bowl and top with granola, chia seeds, coconut flakes, and sliced almonds for extra texture and crunch.
4. Serve immediately and enjoy!

This green smoothie bowl is a fun and nutritious way to enjoy a vibrant St. Patrick’s Day meal. The spirulina gives it a beautiful green hue and a boost of nutrients, while the sweet kiwi and banana create a refreshing, tropical flavor. The toppings add a satisfying crunch, making it a perfect, Instagram-worthy breakfast or snack.

Pea and Mint Frittata

This pea and mint frittata is a light, fluffy, and green-packed dish that’s ideal for brunch or a light meal. The peas provide sweetness and texture, while the fresh mint leaves add a refreshing twist, perfectly balancing the richness of the eggs and cheese. This frittata is an easy-to-make dish that celebrates St. Patrick’s Day in a healthy and delicious way.

Ingredients:

• 8 large eggs
• 1 cup green peas (fresh or frozen)
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 small onion, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Heat olive oil in a large, oven-safe skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
2. Add the peas to the skillet and cook for another 2-3 minutes, until heated through.
3. In a bowl, whisk together the eggs, mint, Parmesan, salt, and pepper.
4. Pour the egg mixture over the peas and onions in the skillet. Let it cook on the stove for 3-4 minutes until the edges begin to set.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the frittata is fully set and golden on top.
6. Serve warm, garnished with extra mint leaves or a sprinkle of Parmesan cheese.

This pea and mint frittata is a light, flavorful, and healthy dish that is perfect for any occasion, especially St. Patrick’s Day. The eggs provide a fluffy base, while the sweetness of the peas and the fresh zing of mint bring a delightful balance to the frittata. It’s easy to make, nutritious, and a great way to enjoy green vegetables in a festive, savory form.

Zucchini Noodles with Pesto

This vibrant zucchini noodle dish is a light and fresh way to enjoy a green meal on St. Patrick’s Day. The zucchini noodles are paired with a homemade pesto made from fresh basil, garlic, pine nuts, and Parmesan cheese, creating a fragrant, herby sauce that complements the noodles perfectly. It’s a gluten-free, low-carb option that’s both satisfying and healthy.

Ingredients:

• 2 large zucchinis, spiralized into noodles
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves
• 1/4 cup olive oil
• Salt and pepper to taste
• Cherry tomatoes for garnish (optional)

Instructions:

1. Using a spiralizer, turn the zucchinis into noodles. Set aside.
2. To make the pesto, place the basil, pine nuts, Parmesan, and garlic in a food processor. Pulse until finely chopped.
3. With the processor running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency. Season with salt and pepper to taste.
4. In a large skillet, heat a little olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, just until slightly softened.
5. Toss the zucchini noodles with the prepared pesto until evenly coated.
6. Serve immediately, garnished with cherry tomatoes or extra Parmesan if desired.

These zucchini noodles with pesto are a delicious and healthy alternative to traditional pasta. The fresh, herbaceous pesto elevates the mild zucchini, creating a light but flavorful dish. Perfect for St. Patrick’s Day, this green recipe is not only gluten-free and low-carb but also incredibly easy to make and full of flavor.

Green Bean Almondine

Green bean almondine is a classic and elegant side dish that’s both simple to prepare and bursting with flavor. Fresh green beans are sautéed with toasted almonds, garlic, and a touch of lemon juice for a bright and zesty finish. This dish makes a beautiful addition to any St. Patrick’s Day feast, adding a crisp and nutty contrast to heavier dishes.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1/4 cup sliced almonds
• 2 tablespoons butter
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, just until they are tender but still crisp.
2. Drain the green beans and set them aside.
3. In a large skillet, melt the butter over medium heat. Add the sliced almonds and cook for 2-3 minutes, stirring occasionally, until they are golden and toasted.
4. Add the minced garlic to the skillet and cook for another minute, just until fragrant.
5. Toss the cooked green beans in the skillet with the almonds and garlic. Add lemon juice and season with salt and pepper to taste.
6. Serve hot, garnished with additional almonds or a squeeze of lemon if desired.

Green bean almondine is a simple yet elegant dish that’s perfect for St. Patrick’s Day. The tender green beans are enhanced by the nutty crunch of almonds and the bright, zesty lemon. It’s a beautiful side dish that complements a variety of mains and adds a touch of sophistication to your festive meal.

Chia Pudding with Matcha and Coconut

This chia pudding with matcha and coconut is a healthy, green dessert or breakfast option that’s perfect for celebrating St. Patrick’s Day. The chia pudding is rich and creamy, while the matcha adds an earthy, slightly bitter flavor that pairs perfectly with the sweetness of coconut milk and a touch of honey. It’s not only nutritious but also looks vibrant and festive.

Ingredients:

• 1/4 cup chia seeds
• 1 cup coconut milk (canned or carton)
• 1 tablespoon matcha powder
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Fresh fruit for topping (e.g., berries, banana slices)
• Shredded coconut for garnish

Instructions:

1. In a bowl, whisk together the coconut milk, matcha powder, honey, and vanilla extract until the matcha is fully dissolved.
2. Add the chia seeds to the liquid mixture and stir well. Let it sit for 10 minutes and then stir again to ensure the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight, until the chia pudding thickens to your desired consistency.
4. When ready to serve, top the pudding with fresh fruit and a sprinkle of shredded coconut for added texture.
5. Serve chilled as a healthy, vibrant treat.

This chia pudding with matcha and coconut is not only a beautiful green dessert for St. Patrick’s Day, but it’s also packed with fiber, antioxidants, and healthy fats. The matcha adds an earthy flavor, while the creamy coconut milk and sweet fruit make it indulgent yet healthy. It’s the perfect treat to enjoy as a nourishing snack, breakfast, or dessert during your celebrations.

Note: More recipes​ are coming soon!