50+ Irresistible St. Patrick’s Day Ground Beef Recipes You’ll Love

St. Patrick’s Day is a time for festive celebrations, parades, and, of course, delicious food!

While corned beef often takes the spotlight on this Irish holiday, ground beef offers a versatile and budget-friendly option for creating hearty, flavorful dishes.

Whether you’re hosting a casual gathering or looking for something to serve at your St. Patrick’s Day feast, there’s a ground beef recipe to fit every taste.

From savory pies and comforting stews to creative twists on classic dishes, these 50+ St. Patrick’s Day ground beef recipes are perfect for bringing a touch of Irish-inspired flavor to your table.

In this collection, you’ll discover meals that range from hearty casseroles to easy appetizers, each designed to delight and impress your guests.

50+ Irresistible St. Patrick’s Day Ground Beef Recipes You’ll Love

With St. Patrick’s Day just around the corner, it’s the perfect time to get into the spirit with some delicious ground beef recipes.

Whether you’re looking for a hearty shepherd’s pie, a savory beef stew, or a fun twist on Irish classics, these 50+ recipes are sure to inspire your holiday menu.

Ground beef provides a rich base for so many dishes, and these recipes are not only flavorful but also easy to prepare, making them ideal for any St. Patrick’s Day celebration.

So, gather your ingredients, get cooking, and enjoy a feast that’s as festive as it is delicious!

St. Patrick’s Day Ground Beef Casserole

This hearty and flavorful casserole is a perfect St. Patrick’s Day dish, combining ground beef with creamy mashed potatoes, peas, and a rich, savory sauce. It’s a comforting one-dish meal that’s easy to prepare and can serve a crowd. With just a few simple ingredients, this casserole brings together all the flavors of a traditional Irish meal.

Ingredients:

• 1 lb ground beef
• 4 cups mashed potatoes (prepared in advance)
• 1 cup frozen peas
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• 1/2 cup beef broth
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet, cooking until softened, about 5 minutes.
4. Stir in Worcestershire sauce, thyme, beef broth, and season with salt and pepper. Simmer for 5 minutes until the liquid is slightly reduced.
5. Stir in the frozen peas and remove from heat.
6. In a greased casserole dish, spread the beef mixture evenly at the bottom.
7. Top with a layer of mashed potatoes, spreading it smoothly over the beef.
8. (Optional) Sprinkle shredded cheddar cheese on top for a cheesy finish.
9. Bake in the oven for 25 minutes or until the top is golden brown and bubbly.

This casserole is the ultimate comfort food for St. Patrick’s Day, providing rich flavors with minimal effort. The layers of mashed potatoes and savory beef make it satisfying for everyone at the table.

St. Patrick’s Day Ground Beef Shepherd’s Pie

Shepherd’s Pie is a classic Irish dish, and this version with ground beef brings an irresistible mix of savory beef and creamy mashed potatoes. The perfect combination of flavors makes this dish both festive and filling, perfect for St. Patrick’s Day celebrations.

Ingredients:

• 1 lb ground beef
• 4 cups mashed potatoes (prepared)
• 1 large carrot, diced
• 1 cup frozen peas
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1/2 tsp rosemary
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Add the chopped onion, garlic, and diced carrots. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the tomato paste, Worcestershire sauce, rosemary, and beef broth. Let the mixture simmer for 10 minutes, adding salt and pepper to taste.
5. Stir in the frozen peas and cook for another 2 minutes before removing from heat.
6. Transfer the beef and vegetable mixture into a greased 9×9-inch baking dish.
7. Spread the mashed potatoes evenly over the top of the beef mixture.
8. Bake in the preheated oven for 20-25 minutes, or until the top is slightly golden.
9. Let it cool for a few minutes before serving.

This shepherd’s pie is rich and comforting, ideal for feeding a group. The savory beef and tender vegetables beneath the creamy mashed potatoes offer the perfect balance of flavors, making it a perfect dish for St. Patrick’s Day dinner.

St. Patrick’s Day Ground Beef and Cabbage Skillet

If you’re looking for something a little lighter but still packed with St. Patrick’s Day flavors, this ground beef and cabbage skillet is a great option. The hearty beef pairs wonderfully with the cabbage, creating a savory, satisfying dish that’s easy to make and full of flavor.

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, shredded
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp caraway seeds
• 1/2 tsp paprika
• 1/2 cup beef broth
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add the sliced onion and minced garlic to the skillet, cooking for 5 minutes until softened.
3. Stir in the caraway seeds and paprika, cooking for another minute to bring out the flavors.
4. Add the shredded cabbage to the skillet, stirring to combine. Cook for about 5-7 minutes until the cabbage begins to soften.
5. Pour in the beef broth and apple cider vinegar, seasoning with salt and pepper. Stir well and cook for an additional 10 minutes until the cabbage is tender and the flavors have melded together.
6. Serve warm, garnished with extra caraway seeds or fresh herbs if desired.

This ground beef and cabbage skillet is an easy, low-maintenance dish that still celebrates St. Patrick’s Day flavors. The cabbage is perfectly tender and absorbs the savory beef flavors, creating a delicious meal without the need for complicated prep.

St. Patrick’s Day Ground Beef and Potato Skillet

This hearty skillet dish brings together ground beef, potatoes, and a medley of vegetables for a satisfying and delicious meal. The crispy potatoes perfectly complement the savory beef, making it an easy-to-make dish that’s perfect for St. Patrick’s Day celebrations.

Ingredients:

• 1 lb ground beef
• 3 large potatoes, diced
• 1 bell pepper, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup beef broth
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook, turning occasionally, until golden and crispy, about 10-12 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the ground beef and cook until browned, breaking it apart as it cooks.
3. Add the chopped onion, bell pepper, and garlic to the skillet, cooking until the vegetables are softened, about 5 minutes.
4. Stir in thyme, paprika, salt, and pepper, then add the beef broth. Let it simmer for 5 minutes to reduce the liquid slightly.
5. Return the crispy potatoes to the skillet and stir to combine. Cook for another 5 minutes, allowing the flavors to meld.
6. Garnish with fresh parsley before serving.

This ground beef and potato skillet is a perfect combination of crispy and savory. The hearty potatoes bring substance to the dish, while the beef and vegetables create a flavorful, comforting meal that’s ideal for a St. Patrick’s Day feast.

St. Patrick’s Day Ground Beef and Guinness Stew

This Irish-inspired beef stew is made with ground beef and the rich, malty flavor of Guinness stout. The beef is simmered with root vegetables and herbs, creating a deeply satisfying stew that’s perfect for a cozy St. Patrick’s Day dinner.

Ingredients:

• 1 lb ground beef
• 2 large carrots, sliced
• 3 medium potatoes, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup Guinness stout beer
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp thyme
• 1/2 tsp rosemary
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up into small pieces until browned.
2. Add the chopped onion and garlic to the pot, cooking until softened, about 5 minutes.
3. Stir in the tomato paste, thyme, rosemary, salt, and pepper. Cook for 1-2 minutes, allowing the tomato paste to deepen in flavor.
4. Pour in the Guinness stout, scraping the bottom of the pot to deglaze. Let the beer simmer for 5 minutes to cook off some of the alcohol.
5. Add the beef broth, carrots, and potatoes. Bring the stew to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the vegetables are tender and the stew has thickened.
6. Taste and adjust seasoning if necessary before serving.

This Guinness stew is rich and flavorful, with the beer lending a unique depth to the beef and vegetables. It’s a hearty, warming dish perfect for a festive St. Patrick’s Day dinner with family and friends.

St. Patrick’s Day Ground Beef Corned Beef Hash

A twist on the classic corned beef hash, this recipe uses ground beef and cabbage for a flavorful, hearty breakfast or brunch dish. It’s quick to prepare, making it an excellent choice for a St. Patrick’s Day morning meal.

Ingredients:

• 1 lb ground beef
• 3 medium potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 1 small onion, chopped
• 1 clove garlic, minced
• 2 tbsp olive oil
• 1 tsp caraway seeds
• Salt and pepper to taste
• 2 eggs (optional, for topping)

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden and crispy, about 10-12 minutes. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining olive oil. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Add the chopped onion, garlic, and caraway seeds to the skillet. Cook for 5 minutes until the onion is softened.
4. Stir in the shredded cabbage and cook for another 5 minutes, until the cabbage begins to soften.
5. Add the crispy potatoes back to the skillet and stir to combine. Season with salt and pepper, cooking for another 5 minutes to let the flavors meld.
6. For an added touch, fry two eggs and serve on top of the hash before serving.

This corned beef hash with a twist is a hearty and savory way to celebrate St. Patrick’s Day. The crispy potatoes and tender cabbage pair perfectly with the flavorful ground beef, creating a satisfying meal to kick off your holiday festivities.

St. Patrick’s Day Ground Beef and Irish Soda Bread Meatballs

These flavorful meatballs combine ground beef with traditional Irish soda bread, giving them a unique texture and flavor. Perfect for an appetizer or main dish, these meatballs are an ideal choice for your St. Patrick’s Day spread, bringing an Irish twist to a classic favorite.

Ingredients:

• 1 lb ground beef
• 1 slice of Irish soda bread (dried out and crumbled)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp parsley, chopped
• 1/2 tsp thyme
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 egg
• 1/4 cup milk
• 2 tbsp olive oil
• 1/2 cup beef broth (for simmering)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, soak the crumbled Irish soda bread in milk for about 5 minutes until soft.
3. In a large mixing bowl, combine the ground beef, soaked bread, onion, garlic, parsley, thyme, salt, pepper, and egg. Mix until well combined.
4. Form the mixture into 1-inch meatballs and place them on a baking sheet.
5. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, turning them gently to avoid breaking them apart. Once browned, remove them from the skillet and set them aside.
6. In the same skillet, add the beef broth and bring it to a simmer. Return the meatballs to the pan and cover, simmering for 15 minutes until fully cooked through.
7. Serve the meatballs hot, garnished with extra parsley if desired.

These ground beef meatballs are a fun and creative way to incorporate Irish soda bread into your St. Patrick’s Day meal. The bread adds a unique texture, making these meatballs moist and flavorful, with a slight crunch on the outside. They’re a sure hit for your holiday celebrations.

St. Patrick’s Day Ground Beef and Spinach Stuffed Cabbage Rolls

These stuffed cabbage rolls are a delightful combination of ground beef, spinach, and traditional seasonings, all wrapped up in tender cabbage leaves. They’re both flavorful and filling, making them a perfect dish to enjoy on St. Patrick’s Day.

Ingredients:

• 1 lb ground beef
• 1/2 cup cooked rice
• 1 cup fresh spinach, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/2 tsp paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• 8 large cabbage leaves, blanched
• 2 cups tomato sauce
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
3. Add the chopped onion and garlic to the skillet, cooking for 5 minutes until softened.
4. Stir in the cooked rice, chopped spinach, paprika, thyme, salt, and pepper. Remove from heat and allow the mixture to cool slightly.
5. Once cooled, add the egg to the beef mixture and stir until combined.
6. Lay the blanched cabbage leaves flat and spoon a portion of the beef mixture into the center of each leaf. Fold in the sides and roll up the cabbage tightly to enclose the filling.
7. Arrange the cabbage rolls in a baking dish. Pour the tomato sauce over the rolls and cover the dish with aluminum foil.
8. Bake for 30-35 minutes, or until the cabbage is tender and the filling is cooked through.

These stuffed cabbage rolls are a flavorful and healthy option for your St. Patrick’s Day meal. The combination of ground beef and spinach gives a hearty yet fresh taste, while the tomato sauce adds richness. Perfect for a crowd, these rolls are both comforting and festive.

St. Patrick’s Day Ground Beef Shepherd’s Pie with Sweet Potato Topping

This twist on the classic shepherd’s pie uses sweet potatoes as the topping, adding a slightly sweet contrast to the savory ground beef filling. It’s a fun and delicious way to celebrate St. Patrick’s Day while keeping the dish comforting and satisfying.

Ingredients:

• 1 lb ground beef
• 2 large sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• Salt and pepper to taste
• 1/4 cup butter
• 1/4 cup milk
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, boil the cubed sweet potatoes until tender, about 15 minutes. Drain and mash with butter and milk, seasoning with salt and pepper. Set aside.
3. In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
4. Add the chopped onion and garlic to the skillet, cooking until softened, about 5 minutes.
5. Stir in the Worcestershire sauce, thyme, and beef broth, cooking for 5-7 minutes until the mixture thickens slightly. Add the frozen peas and cook for another 2 minutes.
6. Transfer the beef mixture into a greased baking dish, spreading it evenly.
7. Spoon the mashed sweet potatoes over the top, spreading them to cover the beef mixture completely.
8. Bake in the oven for 20 minutes, or until the top is slightly golden.

This shepherd’s pie with a sweet potato topping is a delicious and creative twist on a classic. The sweet potatoes add a rich and slightly sweet flavor, balancing out the savory ground beef and peas. It’s a comforting and unique dish that’s perfect for your St. Patrick’s Day meal.

St. Patrick’s Day Ground Beef and Leek Pie

This savory pie combines ground beef, leeks, and a rich, savory gravy in a flaky pie crust, offering a comforting and hearty dish perfect for St. Patrick’s Day. The mild sweetness of the leeks pairs wonderfully with the rich beef filling, making this pie an excellent choice for your holiday feast.

Ingredients:

• 1 lb ground beef
• 2 large leeks, cleaned and sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp flour
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• Salt and pepper to taste
• 1 package refrigerated pie crusts (or homemade)
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Add the chopped onion and minced garlic to the skillet, cooking until softened, about 5 minutes.
4. Stir in the sliced leeks and cook for another 5 minutes until they begin to soften.
5. Sprinkle the flour over the beef and leek mixture, stirring to combine. Slowly add the beef broth and heavy cream, stirring until the mixture thickens, about 5 minutes.
6. Stir in Worcestershire sauce, thyme, salt, and pepper. Remove from heat and set aside to cool slightly.
7. Roll out one of the pie crusts and line a 9-inch pie dish with it. Pour the beef and leek filling into the pie shell.
8. Place the second pie crust on top, trimming any excess dough and sealing the edges. Cut small slits in the top crust for ventilation.
9. Bake for 35-40 minutes, or until the crust is golden brown.

This ground beef and leek pie is a comforting, flavorful dish that brings together tender beef and the delicate sweetness of leeks. The creamy gravy and flaky crust add a delicious richness, making it a perfect centerpiece for your St. Patrick’s Day meal.

St. Patrick’s Day Ground Beef and Colcannon Shepherd’s Pie

A traditional Irish dish with a twist, this shepherd’s pie is topped with a hearty colcannon, a classic Irish mash of potatoes and cabbage. This variation of shepherd’s pie with ground beef creates a satisfying and flavorful meal for St. Patrick’s Day celebrations.

Ingredients:

• 1 lb ground beef
• 2 cups colcannon (mashed potatoes with cabbage)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp rosemary
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart as it browns.
3. Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the tomato paste, Worcestershire sauce, rosemary, salt, and pepper. Add the beef broth and let the mixture simmer for 10 minutes, until the liquid has reduced and the flavors have melded.
5. Transfer the beef mixture to a greased 9×9-inch baking dish and spread it out evenly.
6. Spoon the colcannon mashed potatoes on top, spreading it to cover the beef filling.
7. Bake for 20 minutes, or until the top of the mashed potatoes is golden brown.

This variation of shepherd’s pie with a colcannon topping adds a traditional Irish touch to your St. Patrick’s Day menu. The creamy, flavorful colcannon perfectly complements the savory beef filling, creating a delicious, hearty dish everyone will enjoy.

St. Patrick’s Day Ground Beef and Carrot Stew

A light yet hearty stew, this dish combines ground beef with tender carrots, onions, and a rich broth for a comforting and flavorful meal. The sweetness of the carrots balances the savory ground beef, making it an ideal dish for St. Patrick’s Day.

Ingredients:

• 1 lb ground beef
• 4 large carrots, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup tomato sauce
• 1 tsp thyme
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/4 cup chopped fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned.
2. Add the chopped onion and minced garlic to the pot, cooking until softened, about 5 minutes.
3. Stir in the sliced carrots and cook for another 3-4 minutes, allowing them to soften slightly.
4. Add the beef broth, tomato sauce, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the carrots are tender.
5. Taste and adjust the seasoning as needed. Garnish with fresh parsley before serving.

This ground beef and carrot stew is a simple yet flavorful dish that highlights the sweetness of the carrots and the savory ground beef. It’s a warm and comforting option for your St. Patrick’s Day meal, perfect for a cozy dinner with family or friends.

St. Patrick’s Day Ground Beef and Brussels Sprouts Stir-Fry

A light and flavorful stir-fry featuring ground beef and Brussels sprouts, this dish is a unique way to celebrate St. Patrick’s Day with a healthy twist. The beef provides a savory base while the Brussels sprouts add a crisp, earthy flavor that complements the meat perfectly.

Ingredients:

• 1 lb ground beef
• 1 lb Brussels sprouts, trimmed and halved
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp sesame oil (optional)
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional for heat)
• 1 tbsp chopped green onions for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat. Add the ground beef and cook, breaking it up as it browns.
2. Add the chopped onion and minced garlic to the skillet, cooking for 3-5 minutes until softened and fragrant.
3. Stir in the halved Brussels sprouts and cook for 7-10 minutes, stirring occasionally, until they are tender and slightly caramelized.
4. Add the soy sauce, Worcestershire sauce, sesame oil, red pepper flakes (if using), salt, and pepper. Stir to coat the Brussels sprouts and beef evenly in the sauce.
5. Continue to cook for another 3-5 minutes, allowing the flavors to meld together.
6. Garnish with chopped green onions before serving.

This ground beef and Brussels sprouts stir-fry offers a light yet satisfying meal. The savory beef combined with the earthy Brussels sprouts creates a balanced dish that’s perfect for those seeking a lighter, but still festive, St. Patrick’s Day option.

St. Patrick’s Day Ground Beef and Mushroom Pie

A comforting, savory pie made with a rich ground beef and mushroom filling, this dish is perfect for a St. Patrick’s Day meal. The beef is cooked with mushrooms and herbs, creating a hearty filling encased in a flaky pie crust, making it ideal for any celebratory occasion.

Ingredients:

• 1 lb ground beef
• 2 cups mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp flour
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste
• 1 package refrigerated pie crusts (or homemade)
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Add the chopped onion and garlic, cooking for about 5 minutes until softened.
4. Stir in the sliced mushrooms and cook until they release their moisture and become tender, about 7 minutes.
5. Sprinkle flour over the mixture and stir well to combine. Gradually add the beef broth and heavy cream, stirring until the mixture thickens, about 5 minutes.
6. Season with thyme, salt, and pepper, and allow the filling to cool slightly.
7. Roll out one pie crust and line a 9-inch pie dish. Spoon the beef and mushroom filling into the crust.
8. Place the second pie crust on top, trimming any excess dough and sealing the edges. Cut slits in the top for ventilation.
9. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

This ground beef and mushroom pie is a hearty and flavorful meal that’s perfect for a cozy St. Patrick’s Day gathering. The earthy mushrooms and savory beef come together beautifully in a golden, flaky pie crust.

St. Patrick’s Day Ground Beef and Kale Soup

A hearty and nutritious soup made with ground beef, kale, and vegetables, this dish is a great way to celebrate St. Patrick’s Day with a healthy twist. The ground beef adds richness, while the kale provides a pop of green and a boost of nutrients.

Ingredients:

• 1 lb ground beef
• 4 cups chopped kale, stems removed
• 2 carrots, sliced
• 1 celery stalk, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 tsp thyme
• 1 tsp rosemary
• 1 bay leaf
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
2. Add the chopped onion, garlic, carrots, and celery to the pot, cooking for 5-7 minutes until the vegetables are softened.
3. Stir in the thyme, rosemary, salt, and pepper. Add the beef broth and bay leaf, bringing the mixture to a boil.
4. Reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to develop and the vegetables to tenderize.
5. Stir in the chopped kale and cook for an additional 5 minutes, until the kale is tender and wilted.
6. Taste and adjust seasoning if necessary before serving.

This ground beef and kale soup is a perfect way to enjoy St. Patrick’s Day with a nutritious and comforting dish. The savory broth, tender vegetables, and nutrient-packed kale make this a wholesome choice for a festive and filling meal.

Note: More recipes​ are coming soon!