25+ Irresistible St. Patrick’s Day Hors D’oeuvre Recipes to Celebrate

St. Patrick’s Day isn’t just about wearing green; it’s also about celebrating Irish culture with delicious food and festive drinks.

While corned beef and cabbage may steal the spotlight as the main dish, St. Patrick’s Day hors d’oeuvres are the perfect way to kick off the festivities and keep guests munching as the day progresses.

Whether you’re hosting a casual gathering or a full-blown party, these 25+ St. Patrick’s Day hors d’oeuvre recipes will add flavor and fun to your spread.

From bite-sized savory treats to visually stunning appetizers, you’ll find everything you need to create the ultimate appetizer menu that celebrates the spirit of Ireland.

25+ Irresistible St. Patrick’s Day Hors D’oeuvre Recipes to Celebrate

No St. Patrick’s Day celebration is complete without a spread of mouthwatering hors d’oeuvres to keep guests satisfied while they enjoy the festivities.

From savory bites like Irish soda bread crostini to hearty treats like mini shepherd’s pies, there’s no shortage of delicious and creative options to choose from.

With these 25+ St. Patrick’s Day hors d’oeuvre recipes, you can elevate your party and ensure that every guest leaves with a satisfied stomach and a smile.

Whether you’re hosting a small gathering or a large celebration, these appetizers will keep the Irish spirit alive and make your event unforgettable.

So, go ahead and experiment with these recipes—your St. Patrick’s Day feast is about to get a whole lot tastier!

Mini Irish Soda Bread Bites

These mini Irish soda bread bites are a fun and easy way to enjoy the flavors of traditional Irish soda bread without the need for slicing. Perfect for St. Patrick’s Day, they are soft, slightly tangy, and packed with a hint of caraway seeds. Serve them with butter or a drizzle of honey for a treat that will charm your guests.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, cold and cut into pieces
• 1 cup buttermilk
• 1/2 teaspoon caraway seeds (optional)

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. Add the cold butter and use your fingers or a pastry cutter to incorporate it into the dry ingredients until the mixture resembles coarse crumbs.
3. Stir in the caraway seeds, then gradually add the buttermilk. Mix until just combined. Do not overwork the dough.
4. Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Roll it out to about 1-inch thick.
5. Use a round cutter to cut out small circles and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, until golden brown and cooked through.
7. Allow them to cool slightly before serving with butter or honey.

These mini Irish soda bread bites are perfect for St. Patrick’s Day because they offer the authentic flavor of Irish soda bread but in a more bite-sized, party-friendly form. Their crisp exterior and tender inside make them a hit with any crowd, and the optional caraway seeds lend a traditional Irish touch. Whether served at a gathering or as a snack, they are sure to bring a bit of Ireland to your table.

Potato & Leek Fritters

Potato and leek fritters are an irresistible choice for a St. Patrick’s Day appetizer. These crispy, golden bites combine the earthy flavor of potatoes with the mild sweetness of leeks. Paired with a tangy dipping sauce, they offer a delightful balance of flavors and textures, making them a perfect finger food for celebrating.

Ingredients:

• 2 large potatoes, peeled and grated
• 1 leek, cleaned and finely chopped
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• Sour cream or chive dip, for serving

Directions:

1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. In a large bowl, combine the grated potatoes, chopped leek, flour, egg, garlic powder, salt, and pepper. Mix until the ingredients are evenly combined.
3. Heat about 1/4 inch of vegetable oil in a large frying pan over medium-high heat.
4. Scoop spoonfuls of the mixture and form them into small patties. Carefully place the patties in the hot oil, frying in batches to avoid overcrowding.
5. Fry each fritter for about 3-4 minutes per side, until they are golden brown and crispy.
6. Transfer the fritters to a paper towel-lined plate to drain excess oil.
7. Serve warm with a side of sour cream or chive dip for dipping.

These fritters are a crowd-pleasing option, with their crispy outer layer and soft, flavorful interior. The addition of leek provides a subtle depth of flavor that elevates the humble potato. With a cooling dip, they make a delicious and hearty appetizer to enjoy while celebrating St. Patrick’s Day. They are also perfect for guests to nibble on as they mingle.

Mini Guinness Beef Sliders

Mini Guinness beef sliders bring a touch of indulgence to your St. Patrick’s Day spread. These bite-sized burgers are packed with rich flavor, thanks to the deep, malty notes from the Guinness beer that is mixed into the beef. Topped with sharp Irish cheddar and tangy pickles, they make a deliciously hearty and satisfying appetizer.

Ingredients:

• 1 lb ground beef
• 1/4 cup Guinness beer
• Salt and pepper to taste
• 6 mini slider buns
• 3 slices Irish cheddar cheese, cut in half
• 1/4 cup pickle slices
• 1 tablespoon olive oil

Directions:

1. In a bowl, combine the ground beef with Guinness beer, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
2. Divide the mixture into 6 equal portions and shape each into a small patty.
3. Heat the olive oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until they are cooked through to your desired level of doneness.
4. Just before removing the patties from the pan, place a half-slice of Irish cheddar on each patty and let it melt.
5. Toast the slider buns lightly in the skillet or oven.
6. Assemble the sliders by placing each beef patty on a bun, topping with pickles, and serving warm.

These mini Guinness beef sliders offer a rich and savory bite that’s sure to please a crowd. The stout flavor from the Guinness enhances the beef, creating a deep and savory taste that pairs beautifully with the sharp Irish cheddar. Whether you’re celebrating with family or friends, these sliders are an indulgent treat perfect for St. Patrick’s Day festivities.

Irish Cheddar & Bacon Stuffed Mushrooms

Irish cheddar and bacon stuffed mushrooms are an indulgent, savory appetizer that perfectly captures the spirit of St. Patrick’s Day. The earthy flavor of mushrooms combines beautifully with the rich, melty Irish cheddar and crispy bacon. These bite-sized treats are perfect for serving at any celebration and are sure to be a hit with guests.

Ingredients:

• 12 large button mushrooms, stems removed
• 4 slices bacon, cooked and crumbled
• 1/2 cup Irish cheddar cheese, shredded
• 1/4 cup cream cheese, softened
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the mushroom caps on the baking sheet, drizzling them lightly with olive oil. Bake for 5-7 minutes to soften.
3. While the mushrooms are baking, combine the cooked bacon, Irish cheddar, cream cheese, parsley, salt, and pepper in a bowl. Mix well until the ingredients are fully incorporated.
4. Remove the mushrooms from the oven and spoon the bacon and cheese mixture into each mushroom cap.
5. Return the stuffed mushrooms to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and golden.
6. Garnish with a bit more fresh parsley before serving.

These stuffed mushrooms are a delicious and hearty appetizer that combines the rich flavors of Irish cheddar and bacon in each bite. The slight crispness of the bacon, the creamy filling, and the earthy mushroom base all come together in a satisfying bite that’s perfect for St. Patrick’s Day. Guests will love how these bite-sized treats are both comforting and full of flavor.

Crispy Fried Shamrock Potatoes

Crispy fried shamrock potatoes are an easy and festive appetizer that adds a fun twist to traditional fried potatoes. Shaped like shamrocks, these crispy, golden potatoes are coated with seasoned breadcrumbs and fried to perfection. Serve them with a creamy dip, and you’ve got a charming and delicious addition to your St. Patrick’s Day celebration.

Ingredients:

• 4 medium potatoes, peeled and cut into thick slices
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying
• Sour cream or dipping sauce of choice

Directions:

1. Slice the potatoes into thick rounds, then use a shamrock-shaped cookie cutter to cut each slice into a shamrock shape.
2. Set up a breading station: one bowl with flour, one bowl with beaten eggs, and one bowl with a mixture of breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Dip each potato shamrock first into the flour, then the egg, and finally coat it with the breadcrumb mixture.
5. Carefully fry the potatoes in batches for about 3-4 minutes on each side, or until they are golden brown and crispy.
6. Remove the fried shamrocks and place them on a paper towel-lined plate to drain excess oil.
7. Serve immediately with a side of sour cream or your favorite dipping sauce.

These crispy fried shamrock potatoes are a delightful St. Patrick’s Day treat that’s both playful and delicious. The crispy exterior and tender inside of the potatoes make them a satisfying snack, while the unique shamrock shape adds a festive touch. With a tangy dipping sauce, these will quickly become a crowd favorite at any celebration.

Spinach and Feta Puff Pastry Triangles

Spinach and feta puff pastry triangles are a savory and flaky appetizer that is perfect for St. Patrick’s Day. The rich, creamy filling of spinach and feta cheese wrapped in buttery puff pastry is sure to satisfy your guests. These bite-sized treats are simple to prepare yet pack a delicious punch of flavor.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup spinach, wilted and chopped
• 1/2 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a pan, heat olive oil over medium heat and sauté the chopped onion until soft and translucent.
3. Add the spinach and cook for 2-3 minutes until wilted. Remove from heat and let it cool slightly.
4. In a bowl, combine the spinach mixture with crumbled feta, salt, and pepper. Mix well.
5. Roll out the puff pastry sheet on a lightly floured surface and cut it into squares or triangles.
6. Place a spoonful of the spinach and feta filling in the center of each pastry square. Fold the pastry over to form a triangle and press the edges to seal.
7. Brush the tops with the beaten egg for a golden, glossy finish.
8. Bake for 15-20 minutes, or until the puff pastry is golden and crisp.
9. Serve warm, ideally with a side of sour cream or yogurt dip.

These spinach and feta puff pastry triangles are a perfect savory snack for St. Patrick’s Day. The flaky puff pastry combined with the creamy and savory spinach and feta filling creates a satisfying bite. The triangles are visually appealing, easy to eat, and offer a delicious blend of textures and flavors that will impress any crowd.

Guinness Glazed Sausages

Guinness glazed sausages are a rich and savory treat, making them a fantastic addition to your St. Patrick’s Day appetizer spread. The Guinness beer gives the glaze a deep, malty flavor, perfectly complementing the savory sausages. This dish is simple, hearty, and full of Irish flavor that will leave your guests asking for more.

Ingredients:

• 12 small Irish sausages
• 1/2 cup Guinness beer
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. Heat a large skillet over medium-high heat and add the sausages. Brown them on all sides, about 5-7 minutes. Once browned, remove them from the pan and set them aside.
2. In the same skillet, pour in the Guinness beer, scraping up any browned bits from the bottom of the pan.
3. Add the brown sugar, Dijon mustard, soy sauce, garlic, thyme, salt, and pepper. Stir to combine, bringing the sauce to a simmer.
4. Return the sausages to the pan, stirring them into the glaze. Reduce the heat to low and let the sausages cook in the sauce for another 5-7 minutes, turning them occasionally to coat them in the glaze.
5. Once the sauce has thickened slightly, remove the sausages from the skillet and serve warm.

These Guinness glazed sausages are a hearty and flavorful choice for your St. Patrick’s Day gathering. The rich, malty flavor of the Guinness beer paired with the sweetness of brown sugar creates a delicious glaze that coats the sausages, making them incredibly savory. This dish will be a standout, perfect for guests to nibble on during the festivities.

Irish Potato Cakes with Horseradish Cream

Irish potato cakes with horseradish cream are a perfect balance of comfort and sharpness. The soft, mashed potato cakes are crisped to golden perfection and served with a tangy horseradish cream sauce for a bite of heat. This appetizer is a delightful way to enjoy the classic Irish potato in a new, exciting form for your St. Patrick’s Day celebration.

Ingredients:

• 2 cups mashed potatoes (preferably made with butter and cream)
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Vegetable oil for frying

For the horseradish cream:

• 1/4 cup sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the mashed potatoes, flour, egg, chopped green onions, salt, and pepper. Mix until the ingredients are well incorporated.
2. Heat vegetable oil in a frying pan over medium heat. Scoop spoonfuls of the potato mixture and shape them into small patties.
3. Fry the potato cakes for 3-4 minutes on each side, until golden and crispy.
4. While the cakes are frying, prepare the horseradish cream by mixing sour cream, horseradish, Dijon mustard, salt, and pepper in a small bowl.
5. Once the cakes are fried, place them on a paper towel-lined plate to drain any excess oil.
6. Serve the warm potato cakes with a dollop of horseradish cream on top.

These Irish potato cakes are a crispy, comforting bite packed with the classic flavors of mashed potatoes and green onions. The horseradish cream adds a nice kick, cutting through the richness of the potatoes with its sharp, tangy flavor. They’re a delightful appetizer for St. Patrick’s Day, offering both flavor and texture in every bite.

Cabbage and Bacon Stuffed Pastry Rolls

Cabbage and bacon stuffed pastry rolls are a delicious twist on traditional Irish ingredients. The savory combination of crispy bacon and tender cabbage, all wrapped in buttery puff pastry, creates a flavorful and indulgent bite-sized snack. These rolls are the perfect appetizer for St. Patrick’s Day, offering both crunch and comfort.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 head of cabbage, shredded
• 4 slices bacon, cooked and crumbled
• 1/4 cup onion, finely chopped
• 1 tablespoon olive oil
• 1/2 teaspoon caraway seeds (optional)
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Heat olive oil in a pan over medium heat. Add the onion and cook until softened, about 4-5 minutes.
3. Add the shredded cabbage to the pan and cook for an additional 5 minutes, until softened. Stir in the crumbled bacon and caraway seeds (if using). Season with salt and pepper to taste.
4. Roll out the puff pastry on a floured surface and cut it into squares or rectangles.
5. Spoon a small amount of the cabbage and bacon mixture into the center of each pastry square, then fold the pastry over to form a pocket or roll. Press the edges to seal.
6. Brush the tops of the pastry rolls with the beaten egg to give them a golden finish.
7. Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
8. Serve warm.

These cabbage and bacon stuffed pastry rolls are a perfect St. Patrick’s Day appetizer, combining the richness of bacon with the earthy flavors of cabbage, all wrapped in a crispy puff pastry shell. The caraway seeds add an authentic Irish touch, and each bite is full of savory goodness. Whether served as finger food or alongside a main course, these rolls are sure to impress.

Irish Lamb and Mint Meatballs

Irish lamb and mint meatballs are a flavorful twist on a traditional Irish dish, offering tender lamb mixed with the freshness of mint. These bite-sized meatballs are easy to serve and pack a punch of flavor, making them perfect for St. Patrick’s Day appetizers. Serve them with a creamy dipping sauce or a side of tzatziki for an irresistible treat.

Ingredients:

• 1 lb ground lamb
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Olive oil for frying

For the dipping sauce:

• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 tablespoon fresh mint, chopped

Directions:

1. In a large bowl, combine the ground lamb, mint, breadcrumbs, egg, garlic, cumin, salt, and pepper. Mix well until the ingredients are evenly incorporated.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Heat olive oil in a frying pan over medium heat. Fry the meatballs in batches, cooking for 5-6 minutes per side, or until they are browned and cooked through.
4. While the meatballs are frying, combine all the ingredients for the dipping sauce in a small bowl, mixing until smooth.
5. Once the meatballs are cooked, remove them from the pan and drain on a paper towel.
6. Serve the meatballs warm with the dipping sauce.

These Irish lamb and mint meatballs are a delightful appetizer, with the rich, savory flavor of lamb perfectly balanced by the refreshing mint. The dipping sauce adds a sweet and tangy contrast, enhancing the flavors of the meatballs. These meatballs are perfect for St. Patrick’s Day, offering a unique, crowd-pleasing option for your guests.

Corned Beef and Swiss Crostini

Corned beef and Swiss crostini are an easy yet indulgent St. Patrick’s Day appetizer. The combination of tender corned beef, melted Swiss cheese, and crunchy crostini offers a perfect balance of textures and flavors. These crostinis are simple to make but pack a savory punch that is sure to delight your guests.

Ingredients:

• 1 baguette, sliced into thin rounds
• 1/2 lb corned beef, thinly sliced
• 1/2 cup Swiss cheese, shredded
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Arrange the baguette slices on the baking sheet and drizzle them with olive oil. Toast them in the oven for 5-7 minutes until golden and crispy.
3. Once the crostini are toasted, spread a thin layer of Dijon mustard on each slice.
4. Top each crostini with a slice of corned beef and sprinkle with shredded Swiss cheese.
5. Return the crostini to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh parsley before serving.

Corned beef and Swiss crostini are a fantastic St. Patrick’s Day snack, offering the traditional flavors of corned beef and cheese in a fun and easy-to-eat format. The crunchy crostini, savory corned beef, and melted cheese create the perfect bite-sized appetizer that is sure to be a crowd favorite.

Cheddar and Guinness Fondue

Cheddar and Guinness fondue is a rich and indulgent appetizer that brings a bit of Irish comfort to your St. Patrick’s Day spread. The combination of sharp cheddar cheese and the deep flavors of Guinness beer creates a smooth, velvety dip. Served with fresh bread, veggies, or even pretzels, it’s an interactive and delicious way to celebrate.

Ingredients:

• 2 cups shredded sharp Irish cheddar cheese
• 1/2 cup Guinness beer
• 1 tablespoon Dijon mustard
• 1 tablespoon cornstarch
• 1 clove garlic, minced
• Fresh bread cubes or veggies for dipping

Directions:

1. In a small bowl, toss the shredded cheddar cheese with cornstarch to coat evenly. This helps the cheese melt smoothly.
2. In a medium saucepan, heat the Guinness beer over medium heat. Once it begins to simmer, add the garlic and Dijon mustard, stirring until combined.
3. Gradually add the cheese, a handful at a time, stirring constantly to ensure it melts smoothly and evenly.
4. Once all the cheese has been added and melted, continue stirring until the fondue is smooth and creamy.
5. Serve the fondue in a fondue pot or heatproof dish, alongside fresh bread cubes, vegetables, or pretzels for dipping.

Cheddar and Guinness fondue is an irresistible appetizer for St. Patrick’s Day. The combination of sharp, creamy cheddar and the malty, robust flavor of Guinness beer creates a dip that’s both comforting and exciting. It’s a fun, interactive appetizer that invites guests to enjoy the flavors of Ireland while celebrating in a deliciously cheesy way.

Irish Soda Bread Crostini with Whipped Butter and Honey

Irish soda bread crostini with whipped butter and honey is a warm, comforting appetizer that offers the classic flavor of Irish soda bread in a bite-sized, elegant form. The hearty, slightly sweet crostini are topped with freshly whipped butter and drizzled with honey for a sweet, rich finish. This appetizer combines simple, traditional Irish ingredients in a new and delightful way for St. Patrick’s Day.

Ingredients:

• 1 loaf Irish soda bread, sliced into 1/2-inch thick rounds
• 1/4 cup unsalted butter, softened
• 1 tablespoon honey
• 1 tablespoon fresh thyme, chopped (optional)
• Olive oil for drizzling
• Salt to taste

Directions:

1. Preheat your oven to 375°F (190°C) and place the sliced Irish soda bread on a baking sheet.
2. Lightly drizzle the bread slices with olive oil and toast them in the oven for 8-10 minutes, or until golden and crispy.
3. While the bread is toasting, whip the softened butter in a small bowl until light and fluffy. Add honey and fresh thyme, if using, and mix well.
4. Once the crostini are toasted, spread a generous amount of the whipped honey butter on top of each slice.
5. Sprinkle with a pinch of salt to enhance the flavors and serve warm.

These Irish soda bread crostini with whipped butter and honey are a simple yet flavorful appetizer that pairs the hearty, slightly tangy flavor of soda bread with the sweetness of honey butter. The crispness of the crostini and the richness of the butter create a satisfying and comforting bite, making this a perfect St. Patrick’s Day treat.

Shamrock Guacamole

Shamrock guacamole is a playful and delicious twist on the classic guacamole, made festive with the addition of a shamrock-shaped garnish. Creamy avocado is paired with zesty lime and fresh cilantro, giving this guacamole a bright and tangy flavor. It’s the perfect appetizer to serve alongside tortilla chips or fresh veggies, adding a touch of color and fun to your St. Patrick’s Day celebration.

Ingredients:

• 3 ripe avocados, peeled and pitted
• 1 small red onion, finely chopped
• 1 jalapeño, seeds removed and finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Tortilla chips or fresh vegetables for serving

Directions:

1. In a large bowl, mash the avocados with a fork or potato masher until smooth but still slightly chunky.
2. Add the red onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir to combine until all ingredients are evenly distributed.
3. Transfer the guacamole to a serving bowl.
4. Use a shamrock-shaped cookie cutter to cut out a shamrock from a slice of cucumber or a bell pepper and place it on top of the guacamole as a garnish.
5. Serve immediately with tortilla chips or fresh vegetable sticks.

Shamrock guacamole is a fresh, light, and festive appetizer that is perfect for St. Patrick’s Day. The creamy avocados, zesty lime, and spicy jalapeño create a delicious balance of flavors, while the shamrock garnish adds a playful and celebratory touch. This is a crowd-pleasing dip that will brighten up any party.

Mini Shepherd’s Pies

Mini shepherd’s pies are a bite-sized version of the classic Irish comfort food, making them a perfect appetizer for St. Patrick’s Day. Ground lamb or beef is mixed with vegetables and topped with creamy mashed potatoes, then baked until golden and crispy. These mini pies are hearty, satisfying, and full of traditional Irish flavors, making them a great choice for any festive occasion.

Ingredients:

• 1 lb ground lamb or beef
• 1 small onion, diced
• 1 carrot, diced
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 2 cups mashed potatoes (prepared)
• Salt and pepper to taste
• Olive oil for frying

Directions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin with a bit of olive oil.
2. Heat olive oil in a large skillet over medium heat and add the onion, carrot, and garlic. Cook for 4-5 minutes until softened.
3. Add the ground lamb or beef to the skillet and cook until browned. Stir in the tomato paste, Worcestershire sauce, thyme, and beef broth. Let it simmer for 10 minutes, then add the frozen peas and season with salt and pepper.
4. Spoon the meat mixture into the muffin tin, filling each cup halfway.
5. Top each mini shepherd’s pie with a generous spoonful of mashed potatoes, spreading them evenly over the meat mixture.
6. Bake in the oven for 15-20 minutes, or until the tops of the pies are golden and crispy.
7. Let the pies cool slightly before removing them from the muffin tin and serving.

Mini shepherd’s pies are a delicious and satisfying appetizer that brings the hearty, comforting flavors of a traditional shepherd’s pie into a convenient, bite-sized form. The combination of savory meat, vegetables, and creamy mashed potatoes makes these little pies perfect for St. Patrick’s Day. They’re easy to make, fun to eat, and sure to be a hit with your guests.

Note: More recipes​ are coming soon!