50+ Delightful St. Patrick’s Day Ice Cream Recipes You Must Try

St. Patrick’s Day isn’t just about wearing green and enjoying a pint of Guinness—it’s a celebration of all things festive, fun, and delicious.

If you’re looking to add a sweet touch to your St. Patrick’s Day festivities, what better way to do it than with a scoop (or two) of homemade ice cream?

Whether you’re hosting a party, bringing a dessert to a gathering, or simply indulging in a treat for yourself, ice cream is the perfect way to celebrate the occasion.

From vibrant green concoctions to indulgent chocolate and mint combinations, we’ve curated a list of over 50+ St. Patrick’s Day ice cream recipes that will bring a little extra magic to your celebrations.

Each recipe is bursting with the spirit of the holiday—complete with festive colors, bold flavors, and deliciously creative twists.

So, get ready to churn, scoop, and enjoy as we dive into the best ice cream recipes for St. Patrick’s Day!

50+ Delightful St. Patrick’s Day Ice Cream Recipes You Must Try

Whether you’re craving a classic mint chocolate chip or a unique twist with Irish cream and coffee, these 50+ St. Patrick’s Day ice cream recipes offer something for everyone.

With an array of flavors, from fruity and tropical to rich and decadent, your ice cream-making skills will shine as you treat your friends and family to delicious desserts.

The best part? Each scoop is infused with the joyful spirit of St. Patrick’s Day, making your celebrations even sweeter.

So, get your ice cream maker ready, gather your ingredients, and enjoy a festive, homemade treat that’s sure to be the highlight of the day!

Mint Chocolate Chip Ice Cream

This homemade mint chocolate chip ice cream is a refreshing treat for St. Patrick’s Day. The cool mint flavor, combined with the richness of chocolate chips, offers a perfect balance that is both indulgent and refreshing. The creamy texture and vibrant green color make it a festive dessert for the holiday.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon mint extract
• Green food coloring (optional)
• 1 cup chocolate chips (or chopped chocolate)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar is completely dissolved.
2. Add the vanilla extract, mint extract, and a few drops of green food coloring if you’d like a more festive hue.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, until it thickens to a soft-serve consistency.
4. Once the ice cream reaches the desired texture, gently fold in the chocolate chips.
5. Transfer the ice cream into an airtight container and freeze for at least 2 hours, or until firm.

The mint chocolate chip ice cream is an excellent choice for those who crave something both minty and chocolatey. The creamy base is enriched with the sharp freshness of mint, while the chocolate chips provide a satisfying crunch with each bite. Freezing it for a couple of hours ensures it holds its structure while still being delightfully creamy.

Pistachio Ice Cream

For a slightly more sophisticated St. Patrick’s Day dessert, pistachio ice cream offers a unique, nutty flavor that’s creamy and indulgent. With the subtle sweetness of pistachios, this ice cream pairs wonderfully with the green theme of the holiday.

Ingredients:

• 1 cup shelled pistachios
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 large egg yolks

Instructions:

1. In a blender or food processor, blend the pistachios with the milk until smooth. You can blend some of the pistachios more finely and leave a few coarser pieces for texture.
2. In a medium saucepan, heat the heavy cream, sugar, and salt over medium heat. Stir occasionally until the mixture begins to steam, but do not boil.
3. In a separate bowl, whisk the egg yolks. Gradually pour a small amount of the hot cream mixture into the yolks, whisking constantly to temper them. Once combined, slowly whisk the egg mixture back into the saucepan.
4. Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).
5. Strain the mixture through a fine sieve to remove any curdled eggs. Stir in the pistachio paste and vanilla extract.
6. Let the mixture cool to room temperature before transferring it to an ice cream maker. Churn according to the manufacturer’s instructions.
7. Once the ice cream is ready, transfer it to an airtight container and freeze for at least 3-4 hours, until firm.

This pistachio ice cream brings a delightful, earthy flavor to the St. Patrick’s Day celebration. The blend of creaminess and the slight crunch of pistachios creates a luxurious dessert. With its subtle nutty sweetness, it serves as a unique alternative to more traditional flavors, making it a standout choice for anyone looking to surprise their guests.

Irish Coffee Ice Cream

Combining the rich flavors of coffee and whiskey, this Irish Coffee Ice Cream is a grown-up twist on a classic treat. Perfect for those who want to add a little extra something to their St. Patrick’s Day celebration, this ice cream is creamy, indulgent, and just the right amount of boozy.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tablespoon Irish whiskey
• 1 teaspoon vanilla extract
• 3 large egg yolks

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat, stirring occasionally until the sugar dissolves and the mixture starts to steam.
2. In a separate bowl, whisk the egg yolks. Slowly pour some of the hot cream mixture into the yolks to temper them, whisking constantly.
3. Return the yolk mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5 minutes).
4. Remove from heat and strain through a fine mesh sieve to remove any curdled eggs. Stir in the brewed coffee, Irish whiskey, and vanilla extract.
5. Let the custard cool to room temperature before transferring it to an ice cream maker. Churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours until firm.

This Irish Coffee Ice Cream is a perfect dessert for adults, bringing a delightful balance of coffee’s bitterness and the smooth warmth of Irish whiskey. Its creamy texture is enhanced by the rich coffee flavor, making each bite feel like an indulgent treat. The addition of whiskey adds a celebratory touch that’s perfect for St. Patrick’s Day.

Bailey’s Irish Cream Ice Cream

For a truly indulgent St. Patrick’s Day dessert, this Bailey’s Irish Cream Ice Cream combines the rich, creamy texture of ice cream with the smooth, signature flavor of the famous Irish cream liqueur. The subtle sweetness of the liqueur enhances the creaminess, making it a decadent treat that feels extra special.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ¾ cup Bailey’s Irish Cream
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture starts to steam but not boil.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour a small amount of the hot cream mixture into the egg yolks to temper them, whisking constantly. Once tempered, slowly whisk the egg mixture back into the saucepan.
3. Continue cooking the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).
4. Remove from heat and strain the mixture through a fine sieve to remove any curdled eggs. Stir in the Bailey’s Irish Cream and vanilla extract.
5. Let the mixture cool to room temperature before transferring it to an ice cream maker. Churn according to the manufacturer’s instructions.
6. Once the ice cream is done, transfer it to an airtight container and freeze for at least 3-4 hours until firm.

Bailey’s Irish Cream Ice Cream is an incredibly smooth and luxurious treat with a distinct Irish cream flavor. The liqueur’s creamy and slightly boozy undertones perfectly complement the rich base, making this ice cream the ideal choice for a festive St. Patrick’s Day celebration. It’s a unique dessert that will impress guests with its indulgence and unique flavor.

Shamrock Shake Ice Cream

This Shamrock Shake Ice Cream brings the beloved flavor of the famous St. Patrick’s Day drink into an easy-to-make homemade ice cream. Minty, creamy, and refreshing with a fun green color, it’s an excellent way to celebrate the holiday.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon mint extract
• 2-3 drops green food coloring
• ½ cup mini marshmallows (optional, for added texture)
• 1 teaspoon vanilla extract

Instructions:

1. In a medium mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Stir in the mint extract and green food coloring, adjusting the amount of food coloring to achieve your desired shade of green.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes.
4. If desired, gently fold in mini marshmallows during the last few minutes of churning for added texture.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 3-4 hours or until firm.

The Shamrock Shake Ice Cream is perfect for fans of minty desserts who want a St. Patrick’s Day treat that’s both festive and nostalgic. The vibrant green color is playful, while the creamy base and refreshing mint flavor make this a cool and delightful dessert. It’s a perfect match for a St. Patrick’s Day celebration, offering a sweet, minty escape with every bite.

Lemon Lime Sherbet

This zesty Lemon Lime Sherbet is a refreshing alternative to the typical creamy ice cream, offering a light, citrusy flavor that’s perfect for a springtime St. Patrick’s Day celebration. The combination of lemon and lime provides a tangy and sweet treat that’s incredibly satisfying.

Ingredients:

• 2 cups water
• 1 cup sugar
• 1 cup freshly squeezed lemon juice
• 1 cup freshly squeezed lime juice
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1 ½ cups heavy cream

Instructions:

1. In a saucepan, combine the water and sugar, stirring until the sugar is dissolved. Bring the mixture to a simmer over medium heat and cook for 5 minutes, allowing it to thicken slightly.
2. Remove the syrup from heat and stir in the lemon juice, lime juice, lemon zest, and lime zest. Let the mixture cool to room temperature.
3. Once cooled, add the heavy cream to the citrus mixture and stir until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, until it thickens to a sherbet-like consistency.
5. Transfer the sherbet to an airtight container and freeze for at least 2 hours or until firm.

Lemon Lime Sherbet offers a tangy, sweet, and refreshing flavor, perfect for those who prefer a lighter dessert. The zesty citrus notes are bright and invigorating, while the creaminess of the base ensures a smooth, pleasant texture. This sherbet offers a cool, vibrant option for those seeking something different from traditional ice cream, and the green hue makes it ideal for St. Patrick’s Day.

Lucky Charms Ice Cream

Inspired by the beloved cereal, this Lucky Charms Ice Cream is a fun and whimsical dessert for St. Patrick’s Day. Packed with marshmallows and swirled with colorful cereal pieces, it’s a delightful treat that both kids and adults will enjoy. The creamy base contrasts with the crunchy cereal, making every bite exciting.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup Lucky Charms cereal (crushed slightly)
• 1 cup mini marshmallows

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar is fully dissolved.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, gently fold in the crushed Lucky Charms cereal and mini marshmallows.
5. Transfer the ice cream into an airtight container and freeze for 3-4 hours or until firm.

Lucky Charms Ice Cream combines the creamy, smooth texture of homemade ice cream with the nostalgic crunch of the famous cereal. The addition of marshmallows throughout the ice cream gives it a fun texture and a sweet surprise in every bite. This festive dessert brings joy and a playful spirit to any St. Patrick’s Day celebration.

Green Tea Ice Cream

For a more refined dessert that still fits the St. Patrick’s Day theme, green tea ice cream offers a subtly earthy flavor with a smooth, creamy texture. Its delicate taste and green color make it a perfect match for the holiday, especially for those who prefer less sweetness in their desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tablespoons matcha powder (green tea powder)
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, whisk together the matcha powder and a few tablespoons of warm milk until smooth. Set aside.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture is just beginning to steam, but do not allow it to boil.
3. In a separate bowl, whisk the egg yolks. Gradually pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 5-7 minutes).
5. Strain the custard through a fine mesh sieve and stir in the matcha mixture and vanilla extract.
6. Allow the custard to cool to room temperature before transferring it to an ice cream maker. Churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for 3-4 hours, or until firm.

Green Tea Ice Cream offers a rich, umami flavor with the subtle bitterness of matcha balanced by the creaminess of the base. Its earthy notes and smooth texture provide a sophisticated twist on traditional St. Patrick’s Day ice cream. This dessert pairs well with other lighter, citrusy treats and adds an elegant touch to your holiday spread.

Chocolate Mint Swirl Ice Cream

For those who love the combination of mint and chocolate, this Chocolate Mint Swirl Ice Cream is a must-try. The refreshing mint flavor swirled with ribbons of rich chocolate makes for a deliciously indulgent treat that captures the spirit of St. Patrick’s Day perfectly.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon mint extract
• ¼ cup cocoa powder
• ½ cup mini chocolate chips
• 1 tablespoon chocolate syrup (for the swirl)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar is fully dissolved.
2. Remove from heat and stir in the mint extract. Let the mixture cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is ready and reaches a soft-serve consistency, gently fold in the mini chocolate chips.
5. Transfer the ice cream to an airtight container. Drizzle chocolate syrup over the top, then use a spoon or spatula to gently swirl the chocolate through the ice cream.
6. Freeze for at least 3-4 hours, or until firm.

Chocolate Mint Swirl Ice Cream is a decadent dessert that perfectly combines the freshness of mint with the deep richness of chocolate. The creamy base provides the perfect backdrop for the bold flavors, while the chocolate swirl adds an extra touch of sweetness. This ice cream is an ideal choice for anyone craving a minty, chocolatey treat for St. Patrick’s Day.

Irish Cream and Coffee Crunch Ice Cream

For those who enjoy the flavors of coffee and Irish cream together, this Irish Cream and Coffee Crunch Ice Cream is a dream come true. With the smooth richness of Irish cream combined with the deep flavor of coffee, this ice cream is an indulgent treat with a unique twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tablespoon instant coffee granules
• ¾ cup Bailey’s Irish Cream
• 1 teaspoon vanilla extract
• ½ cup crushed coffee-flavored toffee or chocolate-covered espresso beans (for crunch)

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar is dissolved.
2. In a small bowl, dissolve the instant coffee granules in a tablespoon of hot water. Stir the dissolved coffee into the milk mixture.
3. Once the milk mixture is steaming, remove from heat and stir in the Bailey’s Irish Cream and vanilla extract.
4. Let the mixture cool to room temperature before transferring it to an ice cream maker. Churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, gently fold in the crushed coffee-flavored toffee or chocolate-covered espresso beans for added crunch.
6. Transfer the ice cream to an airtight container and freeze for at least 3-4 hours, or until firm.

Irish Cream and Coffee Crunch Ice Cream brings the best of both worlds—coffee lovers will enjoy the rich espresso flavor, while the Irish cream adds a velvety, boozy finish. The crunchy toffee or espresso beans provide an added texture that contrasts beautifully with the creamy base. This dessert is perfect for St. Patrick’s Day celebrations with an adult twist.

Lime Coconut Sorbet

For those who prefer a lighter, dairy-free dessert, Lime Coconut Sorbet is an ideal choice. The refreshing, tart lime pairs beautifully with the smooth coconut, creating a tropical-inspired treat that is both refreshing and indulgent. Its vibrant green hue makes it perfect for St. Patrick’s Day.

Ingredients:

• 2 cups coconut water
• 1 cup sugar
• 1 cup freshly squeezed lime juice
• 1 tablespoon lime zest
• 1 can (14 oz) full-fat coconut milk

Instructions:

1. In a saucepan, combine the coconut water and sugar. Heat over medium heat, stirring until the sugar dissolves. Once dissolved, remove from heat and let the syrup cool.
2. Stir in the freshly squeezed lime juice, lime zest, and coconut milk.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes, or until it reaches a sorbet-like consistency.
4. Transfer the sorbet to an airtight container and freeze for at least 3 hours, or until firm.

Lime Coconut Sorbet is a refreshing, tropical treat with the perfect balance of tart and creamy. The coconut milk adds a smooth, velvety texture to the sorbet, while the fresh lime juice brings a zesty brightness that is perfect for a light, refreshing dessert. This sorbet is an excellent dairy-free option for your St. Patrick’s Day celebrations, offering a bright, citrusy alternative to heavier ice cream.

Chocolate Guinness Ice Cream

For a bold, adult-only St. Patrick’s Day treat, this Chocolate Guinness Ice Cream is a showstopper. The rich, malty flavor of Guinness beer blends seamlessly with the deep chocolate, creating a dessert that’s smooth, indulgent, and slightly boozy—a perfect nod to the holiday’s beer culture.

Ingredients:

• 1 cup Guinness beer (stout)
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 large egg yolks
• 6 oz dark chocolate (chopped)
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, bring the Guinness beer to a simmer over medium heat. Let it reduce by about half, which should take 5-7 minutes.
2. In a separate saucepan, combine the heavy cream, whole milk, and sugar. Heat until the mixture is steaming but not boiling.
3. In a bowl, whisk the egg yolks. Gradually add a small amount of the hot cream mixture into the egg yolks to temper them. Slowly whisk the egg mixture back into the saucepan.
4. Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5 minutes).
5. Remove from heat and add the reduced Guinness beer, chopped dark chocolate, and vanilla extract. Stir until the chocolate is melted and the mixture is smooth.
6. Let the custard cool to room temperature, then transfer it to an ice cream maker. Churn according to the manufacturer’s instructions.
7. Once the ice cream is ready, transfer it to an airtight container and freeze for 3-4 hours until firm.

Chocolate Guinness Ice Cream brings together the rich flavors of dark chocolate and the distinctive malty taste of Guinness stout. The Guinness adds an unexpected depth of flavor that pairs wonderfully with the smooth, velvety chocolate. This boozy ice cream is an adult-only treat that will add an exciting, flavorful twist to your St. Patrick’s Day festivities.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a classic favorite, and this homemade version will elevate the St. Patrick’s Day celebration with its vibrant green color and refreshing mint flavor. The smooth ice cream base is dotted with crunchy, bittersweet chocolate chips, creating a perfect balance of flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon mint extract
• 2-3 drops green food coloring
• ½ cup semi-sweet chocolate chips

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture begins to steam.
2. Remove from heat and stir in the mint extract and green food coloring. Adjust the food coloring until you achieve your desired shade of green.
3. Let the mixture cool to room temperature, then pour it into an ice cream maker. Churn according to the manufacturer’s instructions for about 20-25 minutes.
4. In the last few minutes of churning, gently fold in the chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for at least 3-4 hours or until firm.

Mint Chocolate Chip Ice Cream offers a refreshing minty flavor balanced by the satisfying crunch of chocolate chips. The rich creaminess of the ice cream makes it a luxurious treat, and the green color adds a festive touch for St. Patrick’s Day. This simple yet beloved flavor is perfect for those who enjoy the classic combination of mint and chocolate.

Pistachio Ice Cream

For a rich and nutty flavor, Pistachio Ice Cream is a fantastic choice. The subtle, earthy flavor of pistachios paired with the creamy base makes this ice cream both indulgent and satisfying. Its light green color is also perfect for St. Patrick’s Day celebrations.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup shelled pistachios (unsalted)
• 4 large egg yolks

Instructions:

1. In a small saucepan, combine the pistachios with 1 cup of the milk. Heat over medium heat, allowing the pistachios to soften slightly, about 5 minutes.
2. Remove from heat and blend the pistachios and milk together in a blender or food processor until smooth. Set aside.
3. In another saucepan, combine the remaining milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves and the mixture starts to steam.
4. In a bowl, whisk the egg yolks. Gradually add the hot cream mixture into the yolks to temper them, then return the mixture to the saucepan.
5. Cook the custard over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
6. Strain the custard through a fine mesh sieve, then stir in the pistachio mixture and vanilla extract.
7. Let the custard cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
8. Freeze for 3-4 hours or until firm.

Pistachio Ice Cream is a sophisticated yet creamy dessert that has a rich, nutty flavor balanced by the sweetness of the cream. The texture is smooth, and the addition of pistachios throughout provides a delightful crunch. With its unique flavor and beautiful green hue, this ice cream is a perfect choice for adding a little elegance to your St. Patrick’s Day spread.

Caramel Swirl Ice Cream

Caramel Swirl Ice Cream is a decadent treat that combines the rich, buttery flavor of caramel with the smoothness of homemade ice cream. The sweet caramel ribbons swirling through the creamy ice cream make each bite a luxurious experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup homemade or store-bought caramel sauce (preferably salted)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture begins to steam.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container. Drizzle the caramel sauce over the ice cream and use a spoon or spatula to swirl it through the ice cream.
5. Freeze for at least 3-4 hours or until firm.

Caramel Swirl Ice Cream is a comforting, indulgent dessert with a perfect balance of sweetness and creaminess. The rich caramel sauce adds an extra layer of flavor that makes each spoonful a treat to remember. Its creamy texture and the delightful swirl of caramel make it a crowd-pleasing dessert for St. Patrick’s Day or any occasion when you want to indulge in something sweet.

Note: More recipes​ are coming soon!