50+ Easy and Quick St. Patrick’s Day Instant Pot Recipes You’ll Love

St. Patrick’s Day is a festive occasion filled with rich traditions, lively parades, and, of course, plenty of delicious food.

Whether you’re gathering with friends and family for a hearty meal or hosting a cozy dinner at home, the Instant Pot has become an indispensable kitchen tool to make your holiday meal preparations faster and easier.

This year, skip the long hours of simmering and roasting, and let your Instant Pot do the hard work for you.

From classic corned beef and cabbage to indulgent desserts and hearty stews, these 50+ St. Patrick’s Day Instant Pot recipes will add a modern twist to your Irish-inspired feast.

These recipes are designed to bring you the flavors of Ireland in less time, while still preserving the authenticity and deliciousness of every dish.

In this article, we’ve curated a wide variety of Instant Pot recipes that are perfect for St. Patrick’s Day.

Whether you’re looking for appetizers, mains, sides, or desserts, you’ll find something to satisfy every craving.

Plus, these recipes are easy to follow, making them perfect for both experienced cooks and beginners alike.

Let’s dive into the ultimate collection of St. Patrick’s Day Instant Pot recipes!

50+ Easy and Quick St. Patrick’s Day Instant Pot Recipes You’ll Love

Celebrating St. Patrick’s Day doesn’t have to mean spending hours in the kitchen.

With these 50+ Instant Pot recipes, you can create a festive, flavorful feast in a fraction of the time, without sacrificing the taste and charm of traditional Irish dishes.

Whether you’re hosting a crowd or enjoying a quiet meal with loved ones, these dishes will bring joy and comfort to your celebration.

From savory classics like corned beef and cabbage to creamy soups and indulgent desserts, your St. Patrick’s Day meal is sure to be a hit.

So, dust off your Instant Pot and get ready to cook up some Irish-inspired magic this St. Patrick’s Day.

These recipes will make it easier than ever to create an unforgettable meal, leaving you more time to enjoy the festivities and less time in the kitchen.

Instant Pot Corned Beef and Cabbage

This classic St. Patrick’s Day dish is made quick and easy in the Instant Pot. The savory flavors of tender corned beef, hearty potatoes, and sweet cabbage meld together in a rich broth, creating a delicious and comforting meal. Perfect for those celebrating the holiday without hours of stovetop cooking.

Ingredients:

• 3 lbs corned beef brisket (with seasoning packet)
• 4 cups beef broth
• 4 large potatoes, peeled and quartered
• 4 large carrots, cut into chunks
• 1 onion, quartered
• 1 small head of cabbage, cut into wedges
• 2 cloves garlic, minced
• 1 tablespoon black peppercorns
• 1 teaspoon mustard seeds

Directions:

1. Place the corned beef brisket into the Instant Pot and pour in the beef broth. Sprinkle the seasoning packet over the top.
2. Add the garlic, peppercorns, and mustard seeds.
3. Seal the Instant Pot lid and set it to cook on high pressure for 90 minutes.
4. When the cooking time is up, perform a quick release of pressure.
5. Remove the corned beef and set it aside to rest. Add the potatoes, carrots, and onion to the Instant Pot. Seal the lid and cook on high pressure for 5 minutes.
6. Perform a quick release again, then add the cabbage wedges to the pot. Seal the lid and cook on high pressure for an additional 3 minutes.
7. Once the cooking time is up, perform a quick release and serve the corned beef with vegetables.

This Instant Pot version of corned beef and cabbage is not only fast but also packed with flavor. The beef turns out tender, and the vegetables are perfectly cooked. This meal is ideal for busy people who want to enjoy a traditional Irish dinner without spending hours in the kitchen. The combination of broth, seasoning, and vegetables creates a harmonious balance of savory, sweet, and earthy notes. It’s a St. Patrick’s Day celebration in a bowl!

Instant Pot Irish Beef Stew

This hearty and filling beef stew is infused with rich, deep flavors from Guinness stout and aromatic herbs. The Instant Pot makes it incredibly easy to prepare, so you can spend less time in the kitchen and more time enjoying the festivities. Perfect for a cozy St. Patrick’s Day dinner.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 1 tablespoon olive oil
• 2 medium onions, chopped
• 4 garlic cloves, minced
• 3 carrots, peeled and chopped
• 3 potatoes, peeled and cubed
• 1 cup Guinness beer
• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Set the Instant Pot to sauté mode. Add olive oil, then brown the beef stew meat in batches, about 5-7 minutes per batch. Remove the beef and set it aside.
2. In the same pot, add the onions and garlic, sautéing until softened, about 3 minutes.
3. Stir in the tomato paste, Guinness beer, beef broth, thyme, bay leaf, salt, and pepper. Return the browned beef to the pot and give everything a good stir.
4. Seal the Instant Pot lid and set it to cook on high pressure for 35 minutes.
5. After the cooking time is up, allow the pressure to release naturally for 10 minutes, then perform a quick release.
6. Add the carrots and potatoes to the pot. Seal the lid again and set it to cook on high pressure for an additional 5 minutes.
7. Perform a quick release and remove the stew from the pot.

This Irish beef stew, with the addition of Guinness, creates a deep, savory flavor that will transport your taste buds straight to Ireland. The Instant Pot reduces the cooking time while allowing all the ingredients to meld together perfectly. The stew is filling, rich, and packed with vegetables, making it an ideal choice for St. Patrick’s Day celebrations. Whether you serve it with crusty bread or enjoy it on its own, this dish is sure to be a crowd-pleaser.

Instant Pot Shamrock Shaped Potatoes

A playful, festive twist on the classic mashed potatoes, these shamrock-shaped potatoes are not only visually appealing but also packed with creamy flavor. They are perfect for a fun, themed side dish to accompany your St. Patrick’s Day feast, and the Instant Pot makes them incredibly easy to prepare.

Ingredients:

• 2 lbs russet potatoes, peeled and cut into chunks
• 1 cup water
• 1/2 cup heavy cream
• 4 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Place the potato chunks in the Instant Pot and pour in the water. Seal the lid and cook on high pressure for 10 minutes.
2. Once the cooking time is complete, perform a quick release.
3. Drain the potatoes and return them to the Instant Pot. Add the butter, heavy cream, salt, and pepper.
4. Mash the potatoes until smooth and creamy. If desired, you can use a potato ricer for an even fluffier texture.
5. To shape the potatoes into shamrocks, spoon out portions of mashed potatoes and form them into three leaves and a stem on a plate.
6. Garnish with chopped parsley for an extra touch of color and flavor.

These shamrock-shaped mashed potatoes are a fun and whimsical way to serve a St. Patrick’s Day classic. The Instant Pot ensures that the potatoes are perfectly cooked, and the addition of butter and cream makes them delightfully rich and creamy. This dish is a great way to add some charm to your meal while still serving a familiar and comforting side. Whether you’re celebrating with family or hosting a festive gathering, these potatoes are sure to be a hit.

Instant Pot Shepherd’s Pie

Shepherd’s Pie is a traditional Irish dish that combines a savory beef filling with creamy mashed potatoes, creating a comforting, hearty meal. Using the Instant Pot for both the meat filling and the mashed potatoes speeds up the process, allowing you to serve this delicious dish without spending hours in the kitchen.

Ingredients:

• 1 lb ground lamb or beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 1 cup peas (frozen or fresh)
• 1/4 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 lbs potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter

Directions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Brown the ground lamb or beef for about 5 minutes, breaking it apart as it cooks.
2. Add the onions, garlic, and carrots, cooking for another 3 minutes until softened.
3. Stir in the tomato paste, Worcestershire sauce, thyme, beef broth, and peas. Season with salt and pepper to taste.
4. Turn off the sauté mode and transfer the mixture into a bowl.
5. Add the cubed potatoes to the Instant Pot and pour in 1 cup of water. Seal the lid and set the Instant Pot to cook on high pressure for 10 minutes.
6. Once the cooking time is done, perform a quick release. Drain the potatoes, then mash them with butter and milk. Season with salt and pepper.
7. Layer the beef mixture in the bottom of a baking dish, then spread the mashed potatoes over the top. You can use a spoon to create a decorative swirl pattern if desired.
8. Optionally, broil the shepherd’s pie in the oven for 3-5 minutes to create a crispy top.

This Instant Pot shepherd’s pie is rich, satisfying, and packed with flavor. The beef filling is savory and well-seasoned, complemented by creamy mashed potatoes. Whether you’re serving it for St. Patrick’s Day or any family dinner, this dish is sure to be a favorite. The Instant Pot makes it easy to prepare, and the finished result is just as delicious as the traditional version.

Instant Pot Irish Soda Bread

Irish Soda Bread is a simple yet delicious bread made with buttermilk, baking soda, and flour. This Instant Pot version cuts down on the baking time while still delivering the same tender crumb and golden crust. It’s the perfect accompaniment to any St. Patrick’s Day meal, especially with a hearty stew or soup.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons butter, melted
• 1 tablespoon honey (optional)
• 1/2 cup raisins (optional)

Directions:

1. In a large bowl, whisk together the flour, baking soda, and salt.
2. In a separate bowl, mix the buttermilk, melted butter, and honey (if using).
3. Pour the wet ingredients into the dry ingredients and stir until just combined. If you’re adding raisins, fold them in at this stage.
4. Turn the dough onto a lightly floured surface and knead briefly, about 1-2 minutes, until the dough comes together.
5. Form the dough into a round loaf and place it into the Instant Pot on a trivet. Add 1 cup of water to the bottom of the Instant Pot.
6. Seal the Instant Pot lid and set it to cook on high pressure for 30 minutes.
7. Once the cooking time is up, let the pressure release naturally for 10 minutes before opening the lid.
8. Carefully remove the bread from the Instant Pot and allow it to cool slightly before slicing.

This Instant Pot Irish soda bread is a quicker alternative to the traditional oven-baked version, yet it still delivers that perfect soft, slightly crumbly texture and comforting flavor. The buttermilk adds a subtle tang, while the raisins (if added) give the bread a touch of sweetness. This bread is the ideal side dish for your St. Patrick’s Day meal or as a snack with butter.

Instant Pot St. Patrick’s Day Irish Lamb Stew

This rich and flavorful lamb stew, filled with tender lamb, root vegetables, and herbs, is a true Irish classic. The Instant Pot significantly reduces the cooking time, making it a perfect option for busy St. Patrick’s Day celebrations. The savory broth combined with the succulent lamb and hearty vegetables is sure to please everyone at the table.

Ingredients:

• 2 lbs lamb stew meat, cubed
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and chopped
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 cup white wine (optional)
• 4 cups beef or vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste

Directions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Brown the lamb stew meat in batches until all sides are nicely seared, about 5-7 minutes per batch. Remove and set aside.
2. Add the chopped onion and garlic to the Instant Pot, sautéing for about 3 minutes until softened.
3. Stir in the tomato paste, wine (if using), and beef broth. Scrape up any browned bits from the bottom of the pot.
4. Add the lamb back into the pot along with the potatoes, carrots, celery, rosemary, thyme, and bay leaves. Season with salt and pepper to taste.
5. Seal the Instant Pot lid and set it to cook on high pressure for 40 minutes.
6. Once the cooking time is up, perform a quick release of pressure and remove the stew from the Instant Pot.

This Instant Pot Irish lamb stew is deeply flavorful with tender lamb and a rich, aromatic broth. The Instant Pot not only speeds up the cooking process but also ensures that the lamb is perfectly cooked, while the vegetables add a sweet balance to the dish. It’s a heartwarming meal that’s perfect for any St. Patrick’s Day feast, whether served with crusty bread or on its own.

Instant Pot Irish Lamb and Barley Soup

This Irish-inspired lamb and barley soup is a warm, nourishing dish that blends tender lamb, hearty barley, and a variety of vegetables in a rich broth. The Instant Pot helps to lock in the flavors and cook the lamb to perfection, making this a quick yet satisfying meal for St. Patrick’s Day.

Ingredients:

• 1 lb lamb stew meat, cubed
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup pearl barley
• 4 cups beef or vegetable broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Brown the lamb stew meat in batches for 5-7 minutes until browned on all sides. Remove the meat and set it aside.
2. Add the onion and garlic to the Instant Pot and sauté for 3 minutes, until softened.
3. Add the carrots, celery, pearl barley, beef broth, water, thyme, bay leaf, salt, and pepper. Stir to combine.
4. Return the browned lamb to the pot and seal the Instant Pot lid. Set it to cook on high pressure for 30 minutes.
5. After the cooking time is up, allow for a natural pressure release for 10 minutes before performing a quick release.
6. Discard the bay leaf and serve the soup garnished with fresh parsley.

This Instant Pot Irish lamb and barley soup is a complete, filling meal that’s perfect for colder months and St. Patrick’s Day gatherings. The lamb becomes tender and flavorful, while the barley adds a comforting, chewy texture. The broth is rich and savory, with hints of thyme and vegetables, making it the ideal dish for celebrating the holiday in a heartwarming way.

Instant Pot St. Patrick’s Day Beef and Guinness Stew

A hearty, savory stew made with tender beef, vegetables, and the iconic Guinness beer, this dish is perfect for St. Patrick’s Day. The Instant Pot allows you to create a rich, flavorful stew in a fraction of the time it would take on the stove, making it ideal for a festive yet easy meal.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 2 cups Guinness beer
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste

Directions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Brown the beef stew meat in batches for about 5-7 minutes, then remove the beef and set it aside.
2. Add the onion and garlic to the pot, sautéing for 3 minutes until softened.
3. Stir in the tomato paste, Guinness beer, beef broth, thyme, bay leaves, salt, and pepper. Scrape up any browned bits from the bottom of the pot.
4. Return the beef to the pot along with the carrots and parsnips. Stir to combine.
5. Seal the Instant Pot lid and set it to cook on high pressure for 40 minutes.
6. Once the cooking time is done, let the pressure release naturally for 10 minutes before opening the lid. Remove the bay leaves before serving.

This Instant Pot beef and Guinness stew is a perfect combination of rich, deep flavors. The Guinness adds a malty, slightly bitter undertone that complements the savory beef and vegetables, creating a satisfying meal that is perfect for St. Patrick’s Day. The Instant Pot ensures that the beef is tender and the broth is perfectly infused with all the flavors, making this stew a festive and comforting dish.

Instant Pot Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes and cabbage. This Instant Pot version makes preparing this comforting side dish quick and easy. The creamy mashed potatoes are perfectly complemented by tender cabbage, making it a perfect side for your St. Patrick’s Day meal.

Ingredients:

• 2 lbs potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 small head of cabbage, shredded
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste
• 1/4 cup green onions, chopped (for garnish)

Directions:

1. Place the potatoes in the Instant Pot and add 1 cup of water. Seal the lid and set to cook on high pressure for 10 minutes.
2. Once the potatoes are done, perform a quick release and drain any excess water.
3. While the potatoes are cooking, set a skillet to medium heat and add the olive oil. Sauté the cabbage for about 5 minutes until it softens and begins to brown slightly. Remove from heat.
4. Return the potatoes to the Instant Pot and mash them with the milk, butter, salt, and pepper until smooth and creamy.
5. Stir the sautéed cabbage into the mashed potatoes.
6. Garnish with chopped green onions before serving.

This Instant Pot colcannon is a simple, yet delicious Irish classic that pairs wonderfully with any St. Patrick’s Day meal. The combination of creamy mashed potatoes and sweet, tender cabbage makes for a comforting side dish. The Instant Pot ensures the potatoes are perfectly cooked, while the cabbage is quickly sautéed to preserve its texture and flavor. This dish is sure to be a hit at your St. Patrick’s Day feast.

Instant Pot Irish Potato Leek Soup

This creamy and comforting Irish Potato Leek Soup is a perfect addition to any St. Patrick’s Day meal. The Instant Pot cooks the potatoes and leeks quickly, creating a smooth and velvety soup with a subtle, earthy flavor. A bowl of this hearty soup is sure to warm you up, making it a fantastic appetizer or main dish for the holiday.

Ingredients:

• 4 large potatoes, peeled and diced
• 3 leeks, cleaned and sliced (white and light green parts only)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• 1 teaspoon dried thyme
• Fresh chives or parsley, chopped (for garnish)

Directions:

1. Set the Instant Pot to sauté mode and melt the butter. Add the onion, garlic, and leeks, sautéing for about 5 minutes until softened.
2. Add the potatoes, vegetable broth, thyme, salt, and pepper to the pot. Stir to combine.
3. Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes.
4. Once the cooking time is complete, perform a quick release of pressure.
5. Using an immersion blender, blend the soup directly in the Instant Pot until smooth. Alternatively, you can transfer the soup in batches to a blender.
6. Stir in the heavy cream and adjust the seasoning with more salt and pepper if needed.
7. Serve garnished with chopped chives or parsley.

This Instant Pot Irish potato leek soup is a smooth, velvety dish with a rich flavor that will satisfy your comfort food cravings. The leeks add a mild, slightly sweet taste that complements the creamy potatoes perfectly. The addition of heavy cream makes it rich and indulgent, while the fresh herbs add a bright finishing touch. This soup is a wonderful starter or side dish for your St. Patrick’s Day celebrations.

Instant Pot Guinness Lamb Stew with Root Vegetables

A robust and flavorful lamb stew made with Guinness beer, this dish is perfect for St. Patrick’s Day. The Instant Pot tenderizes the lamb and allows the beer and root vegetables to meld together, creating a savory, hearty stew that’s ideal for festive meals. The rich flavor of Guinness gives the stew depth and complexity, while the lamb offers a tender, melt-in-your-mouth texture.

Ingredients:

• 2 lbs lamb stew meat, cubed
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups Guinness beer
• 4 cups beef broth
• 3 large potatoes, peeled and chopped
• 3 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 tablespoon tomato paste
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste

Directions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Brown the lamb stew meat in batches, cooking for about 5-7 minutes until all sides are browned. Remove the lamb and set aside.
2. Add the onion and garlic to the Instant Pot and sauté for 3-4 minutes until softened.
3. Stir in the tomato paste, Guinness beer, beef broth, rosemary, thyme, salt, and pepper. Scrape up any browned bits from the bottom of the pot.
4. Return the lamb to the Instant Pot and add the potatoes, carrots, and parsnips. Stir to combine.
5. Seal the Instant Pot lid and set it to cook on high pressure for 35 minutes.
6. Once the cooking time is complete, allow for a natural pressure release for 10 minutes before performing a quick release.
7. Remove the bay leaves before serving.

This Instant Pot Guinness lamb stew with root vegetables is a rich and hearty dish, perfect for St. Patrick’s Day. The lamb is tender and flavorful, while the Guinness beer adds a deep, malty richness to the broth. The root vegetables absorb the savory flavors, making each bite a comforting, filling experience. This dish is perfect served with a side of Irish soda bread or crusty rolls.

Instant Pot Irish Breakfast Casserole

This Irish Breakfast Casserole combines the best elements of a traditional Irish breakfast—eggs, sausage, potatoes, and cheese—into a satisfying one-pot meal. Using the Instant Pot to prepare this dish makes it quick and convenient, ideal for a St. Patrick’s Day brunch or a festive morning gathering. The combination of flavors and textures is sure to please everyone at the table.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 lb breakfast sausage, crumbled
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Add the diced potatoes and cook for about 5-7 minutes, until they begin to brown slightly. Remove the potatoes and set them aside.
2. In the same pot, add the crumbled breakfast sausage and cook for 5 minutes, breaking it apart with a spoon until browned. Add the chopped onion and bell pepper, and cook for another 2-3 minutes until softened.
3. Layer the cooked potatoes, sausage, onion, and bell pepper in the bottom of the Instant Pot. Top with shredded cheddar cheese.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the ingredients in the pot.
5. Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes.
6. After the cooking time is complete, perform a quick release. Garnish with fresh parsley before serving.

This Instant Pot Irish breakfast casserole is a fantastic and filling dish for any St. Patrick’s Day brunch or breakfast. The combination of eggs, sausage, potatoes, and cheese creates a hearty, satisfying meal that everyone will enjoy. The Instant Pot makes it easy to prepare, and the result is a delicious and comforting casserole that brings the flavors of a traditional Irish breakfast into one convenient dish.

Instant Pot Irish Beef and Vegetable Pie

This savory beef and vegetable pie is a twist on the classic pot pie, using tender beef, root vegetables, and a flavorful gravy all encased in a golden crust. The Instant Pot ensures that the beef becomes melt-in-your-mouth tender while the vegetables soak up all the rich, hearty flavors. It’s a perfect dish to celebrate St. Patrick’s Day in comfort and style.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 cup peas
• 2 cups beef broth
• 1/2 cup Guinness beer
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet puff pastry (or pie crust)
• 1 egg (for egg wash)

Directions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Brown the beef stew meat in batches until it is well-browned on all sides, about 5 minutes per batch. Remove the beef and set it aside.
2. Add the onion and garlic to the Instant Pot, sautéing for 2-3 minutes until softened.
3. Stir in the tomato paste, Guinness beer, beef broth, thyme, salt, and pepper. Scrape up any browned bits from the bottom of the pot.
4. Return the beef to the pot and add the carrots, parsnips, and peas. Stir to combine.
5. Seal the Instant Pot lid and set it to cook on high pressure for 35 minutes.
6. Once the cooking time is complete, perform a quick release. Preheat the oven to 400°F (200°C).
7. Pour the beef and vegetable mixture into a pie dish. Roll out the puff pastry or pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal.
8. Brush the top with a beaten egg for a golden finish.
9. Bake in the preheated oven for 25-30 minutes or until the crust is golden and flaky.

This Instant Pot Irish beef and vegetable pie offers a savory, satisfying meal that is perfect for St. Patrick’s Day celebrations. The beef is perfectly tender, and the vegetables add a touch of sweetness that balances the richness of the gravy. The golden, flaky crust adds a wonderful texture that completes this comforting dish.

Instant Pot Corned Beef and Cabbage

Corned beef and cabbage is the quintessential dish for St. Patrick’s Day. With the Instant Pot, this traditionally long-cooked dish can be made in just a few hours, while still maintaining that tender, flavorful meat and perfectly cooked cabbage. It’s a simple, hearty meal that celebrates the flavors of Ireland.

Ingredients:

• 3-4 lbs corned beef brisket with spice packet
• 1 onion, quartered
• 3 cloves garlic, smashed
• 6 large potatoes, peeled and quartered
• 6 carrots, peeled and chopped
• 1 medium head of cabbage, cut into wedges
• 4 cups water or beef broth

Directions:

1. Place the corned beef brisket in the Instant Pot along with the spice packet, onion, garlic, and water or beef broth.
2. Seal the Instant Pot lid and set it to cook on high pressure for 90 minutes.
3. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release.
4. Remove the corned beef from the pot and set it aside to rest.
5. Add the potatoes and carrots to the Instant Pot, sealing the lid again and cooking on high pressure for 5 minutes.
6. After the vegetables are done, perform a quick release. Add the cabbage wedges on top of the vegetables, sealing the lid for an additional 3-4 minutes of cooking.
7. Slice the corned beef against the grain and serve with the vegetables.

This Instant Pot corned beef and cabbage recipe is as traditional as it gets, offering tender, flavorful corned beef and perfectly cooked vegetables in no time. The Instant Pot helps infuse all the ingredients with rich, savory flavors, creating a dish that’s both delicious and easy to prepare for your St. Patrick’s Day feast.

Instant Pot Irish Cream Chocolate Cheesecake

A decadent and indulgent dessert, this Irish Cream Chocolate Cheesecake combines creamy, smooth cheesecake with a rich chocolate ganache and the distinct flavor of Irish cream liqueur. The Instant Pot ensures the cheesecake is perfectly cooked with a smooth, velvety texture. It’s a festive and delicious way to end your St. Patrick’s Day meal.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1/4 cup Irish cream liqueur
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup heavy cream
• 1 cup semisweet chocolate chips

Directions:

1. In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 7-inch springform pan to form the crust. Set aside.
2. In a large bowl, beat the cream cheese and sugar together until smooth. Add the Irish cream liqueur, sour cream, and vanilla extract, mixing until well combined.
3. Add the eggs, one at a time, mixing well after each addition.
4. Pour the cheesecake batter into the prepared crust and smooth the top.
5. Place the springform pan on the trivet in the Instant Pot. Add 1 cup of water to the bottom of the Instant Pot. Seal the lid and set to cook on high pressure for 35 minutes.
6. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release.
7. Remove the cheesecake from the Instant Pot and let it cool to room temperature. Chill in the refrigerator for at least 4 hours or overnight.
8. For the ganache, heat the heavy cream in a small saucepan until it begins to simmer. Pour it over the chocolate chips and stir until smooth and glossy.
9. Pour the chocolate ganache over the chilled cheesecake and allow it to set before serving.

This Instant Pot Irish Cream Chocolate Cheesecake is an indulgent dessert that brings the flavors of Irish cream and chocolate together in a decadent treat. The creamy, tangy cheesecake pairs perfectly with the rich chocolate ganache, making it the ideal dessert to serve at your St. Patrick’s Day celebration. The Instant Pot ensures the cheesecake is perfectly set with a smooth, melt-in-your-mouth texture.

Note: More recipes​ are coming soon!