50+ Delicious St. Patrick’s Day Lobster Recipes to Wow Your Guest

St. Patrick’s Day is known for its vibrant celebrations, delicious food, and festive spirit.

While most people think of corned beef and cabbage as the go-to St. Patrick’s Day meal, there’s a luxurious twist that you can add to your holiday feast—lobster!

Whether you’re looking for decadent appetizers, hearty main dishes, or flavorful sides, lobster makes an indulgent addition to your St. Patrick’s Day table.

From creamy bisques to savory quiches, there are countless ways to infuse lobster into your holiday menu.

In this article, we’ve compiled over 50 mouth-watering lobster recipes that will make your St. Patrick’s Day celebrations truly special.

So, get ready to impress your guests with a fresh take on Irish-inspired dishes that feature the sweet, tender flavors of lobster.

50+ Delicious St. Patrick’s Day Lobster Recipes to Wow Your Guest

With so many exciting lobster recipes to choose from, your St. Patrick’s Day celebrations are bound to be unforgettable.

Whether you’re hosting a traditional Irish feast or adding a touch of luxury to your party, lobster offers a unique and festive way to elevate your menu.

These 50+ recipes provide a variety of flavors and preparations, from light salads to indulgent mains, ensuring that there’s something for everyone.

So this St. Patrick’s Day, let lobster take center stage and transform your meal into something truly special.

Cheers to good food, great company, and the joy of celebrating in style!

Irish Butter Lobster Tails

These buttery lobster tails are infused with the rich flavors of Irish butter and fresh herbs, making them a luxurious centerpiece for your St. Patrick’s Day celebration. The golden butter adds a creamy and slightly nutty taste that pairs perfectly with the sweetness of lobster.

Ingredients

• 4 lobster tails
• 1/2 cup Irish butter (such as Kerrygold), melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 425°F (220°C).
2. Using kitchen shears, carefully cut the top shell of each lobster tail to expose the meat. Gently lift the meat above the shell, leaving the tail attached.
3. In a small bowl, mix melted Irish butter, garlic, parsley, lemon juice, salt, and pepper.
4. Place the lobster tails on a baking sheet lined with foil. Brush the butter mixture generously over the lobster meat.
5. Bake the lobster tails for 12–15 minutes, or until the meat is opaque and cooked through.
6. Serve immediately with extra melted Irish butter for dipping.

The decadent richness of Irish butter enhances the natural sweetness of the lobster, creating a delightful blend of flavors that’s impossible to resist. Each bite feels like a celebration, perfectly suited to the festive spirit of St. Patrick’s Day.

Lobster and Colcannon Mash

This unique twist on a classic Irish dish combines the creamy goodness of colcannon mashed potatoes with tender chunks of buttery lobster. It’s comfort food elevated for a special holiday.

Ingredients

• 2 lobsters, cooked and shelled (reserve meat)
• 4 large potatoes, peeled and chopped
• 1/2 cup Irish butter, softened
• 1 cup shredded green cabbage
• 2 green onions, finely chopped
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Boil potatoes in salted water until tender, about 15–20 minutes. Drain and mash them with Irish butter and cream.
2. In a skillet, sauté cabbage and green onions in a tablespoon of Irish butter until soft, about 5 minutes.
3. Gently fold the cabbage mixture and lobster meat into the mashed potatoes. Season with salt and pepper.
4. Transfer to a serving dish, and garnish with extra green onions or parsley if desired.

The buttery mashed potatoes, combined with the lobster’s delicate flavor, create a dish that feels hearty and indulgent. Perfectly Irish in spirit, this recipe will bring a warm, comforting touch to your St. Patrick’s Day table.

Lobster Guinness Stew

This hearty stew incorporates the bold flavors of Guinness beer, fresh vegetables, and succulent lobster meat, resulting in a robust dish that’s perfect for chilly St. Patrick’s Day evenings.

Ingredients

• 2 cooked lobsters, shelled and chopped
• 1 large onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cups seafood stock
• 1 cup Guinness beer
• 1/4 cup tomato paste
• 2 tablespoons Irish butter
• 1 teaspoon thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, melt Irish butter over medium heat. Sauté the onion, carrots, and celery until softened, about 5 minutes.
2. Stir in the tomato paste and thyme, cooking for another 2 minutes.
3. Pour in the seafood stock and Guinness beer, then bring the mixture to a simmer. Cook for 20 minutes, allowing the flavors to meld.
4. Add the lobster meat and cook for an additional 5 minutes, or until heated through.
5. Season with salt and pepper to taste before serving.

This stew combines the bold bitterness of Guinness with the natural sweetness of lobster, creating a dish that’s rich in flavor and heartwarming. It’s a perfect way to add Irish flair to your holiday menu while keeping everyone satisfied and cozy.

Irish Whiskey Lobster Bisque

Rich and creamy, this Irish-inspired lobster bisque gets a flavor boost from a splash of Irish whiskey. The silky texture and luxurious lobster meat make it a show-stopping appetizer or main dish for your St. Patrick’s Day festivities.

Ingredients

• 2 cooked lobsters, shells reserved and meat chopped
• 2 tablespoons Irish butter
• 1 small onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/4 cup Irish whiskey
• 4 cups seafood stock
• 1/2 cup heavy cream
• 2 tablespoons tomato paste
• 1 teaspoon thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, melt Irish butter over medium heat. Add onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
2. Add lobster shells and cook for another 3–4 minutes to release flavor.
3. Deglaze the pot with Irish whiskey, scraping up any browned bits. Let it simmer for 1 minute.
4. Stir in tomato paste, thyme, and seafood stock. Simmer for 30 minutes.
5. Strain the soup into a clean pot, discarding the solids. Stir in cream and lobster meat, and season with salt and pepper. Heat until warm, then serve.

This bisque blends the smoky, rich notes of Irish whiskey with the sweet, tender flavor of lobster. The result is an elegant dish that feels like a warm Irish hug in a bowl.

Lobster and Irish Cheddar Boxty

Traditional Irish potato pancakes, or boxty, get a luxurious upgrade with succulent lobster meat and sharp Irish cheddar cheese. These crispy pancakes are both hearty and indulgent, perfect for celebrating St. Patrick’s Day.

Ingredients

• 2 cups grated potatoes, squeezed dry
• 1 cup mashed potatoes
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 egg, beaten
• 1/2 cup cooked lobster meat, chopped
• 1/2 cup shredded Irish cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper, to taste
• Irish butter, for frying

Instructions

1. In a bowl, mix grated and mashed potatoes, flour, milk, and egg until a batter forms.
2. Fold in lobster meat, Irish cheddar, and green onions. Season with salt and pepper.
3. Heat Irish butter in a skillet over medium heat. Scoop 1/4 cup of batter per pancake into the pan, flattening slightly.
4. Cook for 3–4 minutes on each side, or until golden brown. Repeat with remaining batter.
5. Serve hot, garnished with extra green onions or a dollop of sour cream.

These lobster boxty pancakes are crispy on the outside, soft and cheesy on the inside, and bursting with flavor. Each bite combines Irish tradition with a touch of luxury, making them a festive treat.

Lobster Shepherd’s Pie

A decadent twist on a classic Irish dish, this shepherd’s pie features chunks of tender lobster baked under a golden, creamy mashed potato topping. It’s the ultimate comfort food with an elegant touch for St. Patrick’s Day.

Ingredients

• 2 cooked lobsters, shelled and chopped
• 4 large potatoes, peeled and chopped
• 1/2 cup Irish butter, divided
• 1/2 cup heavy cream
• 1 small onion, diced
• 2 carrots, diced
• 1/4 cup peas
• 1/4 cup flour
• 1 cup seafood stock
• 1 teaspoon thyme
• Salt and pepper, to taste

Instructions

1. Boil potatoes in salted water until tender, about 15 minutes. Mash with 1/4 cup Irish butter and cream. Set aside.
2. In a skillet, melt remaining butter over medium heat. Sauté onion and carrots until softened, about 5 minutes.
3. Stir in flour, cooking for 1 minute. Gradually add seafood stock, stirring until thickened. Add peas, thyme, lobster meat, and season with salt and pepper.
4. Transfer the lobster mixture to a baking dish. Spread mashed potatoes over the top, smoothing with a spoon.
5. Bake at 375°F (190°C) for 20–25 minutes, or until the top is golden.

This lobster shepherd’s pie is hearty, rich, and filled with the comforting flavors of Irish tradition. The creamy mashed potatoes and succulent lobster meat make every forkful feel indulgent and festive.

Lobster and Leek Irish Stew

This Irish stew gets a fresh, luxurious twist with tender lobster meat and the mild sweetness of leeks. The hearty vegetables and rich broth make it a comforting and indulgent choice for St. Patrick’s Day.

Ingredients

• 2 cooked lobsters, shelled and chopped
• 2 leeks, cleaned and sliced
• 2 potatoes, peeled and cubed
• 2 carrots, sliced
• 1 onion, diced
• 3 cups seafood stock
• 1 cup white wine
• 1/4 cup fresh parsley, chopped
• 2 tablespoons Irish butter
• 1 teaspoon thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, melt Irish butter over medium heat. Add the onion, leeks, carrots, and potatoes, cooking until softened, about 5–7 minutes.
2. Pour in the white wine, scraping the bottom of the pot to deglaze. Add seafood stock, thyme, salt, and pepper. Bring to a simmer and cook for 15–20 minutes until vegetables are tender.
3. Add the lobster meat and cook for an additional 5 minutes to heat through.
4. Stir in the fresh parsley and adjust seasoning as needed before serving.

The subtle sweetness of leeks paired with the savory broth and lobster creates a stew that’s both comforting and celebratory. This Irish-inspired dish makes a perfect, warming meal to enjoy on St. Patrick’s Day, adding a luxurious flair to the traditional stew.

Lobster and Potato Champ

A perfect fusion of two Irish favorites, lobster and champ (mashed potatoes with scallions), this dish combines creamy mashed potatoes with tender lobster chunks for a rich, indulgent St. Patrick’s Day dish.

Ingredients

• 2 lobsters, cooked and meat removed
• 4 large potatoes, peeled and chopped
• 1/2 cup Irish butter
• 1/2 cup milk
• 2 green onions, chopped
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped

Instructions

1. Boil the potatoes in salted water until soft, about 15–20 minutes. Drain and return to the pot.
2. Mash the potatoes with Irish butter, milk, and season with salt and pepper.
3. Stir in the chopped green onions until well combined.
4. Gently fold in the lobster meat, being careful not to break up the lobster too much.
5. Serve the champ in bowls, garnished with fresh parsley and additional green onions.

The creamy mashed potatoes and the sweetness of the lobster make this dish a luxurious twist on the traditional Irish champ. It’s a comfort food that’s elevated to festive perfection, ideal for a St. Patrick’s Day celebration.

Lobster and Spinach Irish Quiche

This hearty Irish quiche is made with a buttery pastry crust, filled with rich lobster, fresh spinach, and a blend of Irish cheeses. It’s a savory, indulgent dish that combines the best of both Irish and French culinary traditions.

Ingredients

• 1 pre-made pie crust or homemade shortcrust pastry
• 1/2 cup cooked lobster meat, chopped
• 1 cup fresh spinach, chopped
• 1/2 cup shredded Irish cheddar cheese
• 1/4 cup grated Parmesan cheese
• 3 large eggs
• 1/2 cup heavy cream
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C). Place the pie crust in a tart pan or pie dish and set aside.
2. In a skillet, sauté spinach until wilted. Set aside to cool.
3. In a mixing bowl, whisk together eggs, heavy cream, nutmeg, salt, and pepper.
4. Spread the lobster, spinach, and cheeses evenly over the pie crust.
5. Pour the egg mixture over the top, spreading evenly.
6. Bake for 30–35 minutes, or until the quiche is set and the top is golden brown.
7. Let the quiche cool for 10 minutes before serving.

This lobster and spinach quiche combines the richness of lobster with the savory notes of cheese and spinach. It’s a decadent yet comforting dish, perfect for a St. Patrick’s Day brunch or a special dinner.

Lobster and Irish Bacon Salad

This fresh and hearty salad pairs tender lobster with crispy Irish bacon, a perfect balance of rich flavors and textures. With a zesty dressing and the crispness of greens, it’s an excellent choice for a St. Patrick’s Day starter or light main course.

Ingredients

• 2 cooked lobsters, shelled and meat removed
• 4 slices Irish bacon, chopped
• 4 cups mixed greens (arugula, spinach, and watercress)
• 1 small cucumber, sliced
• 1 avocado, sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions

1. In a skillet, cook the Irish bacon over medium heat until crispy. Remove from heat and set aside.
2. In a large bowl, combine the mixed greens, cucumber, avocado, and lobster meat.
3. In a separate small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently.
5. Top with crispy bacon and serve immediately.

This lobster and Irish bacon salad brings together fresh, vibrant flavors with the indulgence of lobster and bacon. The crispy bacon adds a salty crunch, while the lobster provides a sweet, delicate contrast—making it a light yet flavorful dish for St. Patrick’s Day.

Lobster and Guinness Sauce Pappardelle

This rich and indulgent pasta dish features lobster coated in a savory Guinness sauce, served over wide pappardelle noodles. The earthy flavors of the stout combine perfectly with the lobster, creating a luxurious and memorable St. Patrick’s Day meal.

Ingredients

• 2 cooked lobsters, shelled and meat removed
• 12 oz pappardelle pasta
• 1/2 cup Guinness beer
• 1/2 cup heavy cream
• 2 tablespoons Irish butter
• 2 cloves garlic, minced
• 1 small shallot, diced
• 1/2 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the pappardelle according to package instructions. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, melt Irish butter over medium heat. Add garlic and shallots, cooking until fragrant, about 2 minutes.
3. Pour in the Guinness beer, scraping up any bits from the pan. Let it simmer for 3–4 minutes, allowing the alcohol to cook off.
4. Stir in the heavy cream and thyme, simmering until the sauce thickens, about 5 minutes.
5. Add the lobster meat to the sauce and cook for 2–3 minutes until heated through.
6. Toss the cooked pappardelle in the sauce, adding pasta water if needed to reach the desired consistency.
7. Season with salt and pepper, then garnish with fresh parsley before serving.

This luxurious lobster and Guinness sauce pappardelle brings the rich, deep flavors of the stout together with succulent lobster meat. It’s the perfect dish to celebrate St. Patrick’s Day with a nod to both Irish heritage and gourmet flair.

Lobster and Irish Soda Bread Sandwiches

A unique twist on the classic sandwich, this recipe features freshly made Irish soda bread filled with sweet lobster, crisp lettuce, and a tangy mustard dressing. It’s an easy-to-make, flavorful dish for a St. Patrick’s Day lunch or dinner.

Ingredients

• 2 cooked lobsters, shelled and meat removed
• 4 slices of Irish soda bread
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1/4 teaspoon smoked paprika
• 1 cup mixed greens (such as arugula and watercress)
• Salt and pepper, to taste

Instructions

1. In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, smoked paprika, salt, and pepper.
2. Gently fold the lobster meat into the dressing until well combined.
3. Toast the slices of Irish soda bread lightly.
4. Spread a generous amount of the lobster mixture onto two slices of bread.
5. Top with a handful of mixed greens and the remaining slices of bread.
6. Serve immediately, cut in half for easy eating.

These lobster and Irish soda bread sandwiches are a deliciously light but satisfying option for St. Patrick’s Day. The soft bread and the zesty lobster filling create a perfect balance of flavors, with the fresh greens adding a lovely contrast.

Lobster and Irish Cream Risotto

This creamy risotto is infused with the richness of Irish cream and lobster, creating a luxurious dish that’s perfect for a festive St. Patrick’s Day dinner. The smooth texture of the risotto pairs beautifully with the sweet lobster meat for an unforgettable meal.

Ingredients

• 2 cooked lobsters, shelled and meat removed
• 1 cup Arborio rice
• 1/2 cup Irish cream liqueur
• 4 cups chicken or seafood broth, warmed
• 1/2 cup white wine
• 2 tablespoons Irish butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pan, melt the butter over medium heat. Add the onion and garlic, cooking until softened, about 3–4 minutes.
2. Stir in the Arborio rice, allowing it to lightly toast in the butter for 1–2 minutes.
3. Pour in the white wine and cook until it is absorbed.
4. Gradually add the warmed broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. Continue this process for about 20 minutes, or until the rice is tender and creamy.
5. Stir in the Irish cream and Parmesan cheese, then add the lobster meat, warming through for 2–3 minutes.
6. Season with salt and pepper, then garnish with fresh parsley before serving.

This Irish cream risotto with lobster is the perfect blend of indulgent, rich flavors. The creamy texture of the risotto paired with the sweet lobster and subtle Irish cream makes it an elegant choice for your St. Patrick’s Day feast.

Lobster-Stuffed Mushrooms with Irish Cheese

These savory stuffed mushrooms are filled with lobster meat, creamy cheese, and fresh herbs, making them a perfect appetizer for St. Patrick’s Day. The Irish cheese adds a rich, tangy flavor that complements the lobster beautifully.

Ingredients

• 12 large mushroom caps, stems removed
• 1/2 cup cooked lobster meat, chopped
• 1/4 cup Irish cheddar cheese, shredded
• 2 tablespoons cream cheese, softened
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon garlic, minced
• 1/4 cup breadcrumbs
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the lobster meat, Irish cheddar, cream cheese, garlic, parsley, and breadcrumbs. Season with salt and pepper.
3. Stuff each mushroom cap with the lobster mixture, pressing down gently to fill completely.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15–20 minutes, or until the mushrooms are tender and the filling is golden.
6. Serve warm, garnished with extra parsley if desired.

These lobster-stuffed mushrooms with Irish cheese offer a perfect bite-sized treat packed with savory, creamy goodness. The rich cheese and delicate lobster filling make them an ideal starter for your St. Patrick’s Day celebration.

Lobster and Pea Risotto with Irish Whiskey Cream

This luxurious risotto brings together the sweet, tender lobster meat, fresh peas, and a decadent Irish whiskey cream sauce. The complex flavors make it a standout dish for any special occasion, especially for St. Patrick’s Day.

Ingredients

• 2 cooked lobsters, shelled and meat removed
• 1 cup Arborio rice
• 1/2 cup Irish whiskey
• 1/2 cup heavy cream
• 4 cups chicken or seafood broth, warmed
• 1/2 cup Parmesan cheese, grated
• 1 cup peas, fresh or frozen
• 2 tablespoons Irish butter
• 1 small onion, diced
• Salt and pepper, to taste

Instructions

1. In a large pan, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3–4 minutes.
2. Stir in the Arborio rice and cook for 2–3 minutes until the rice is slightly toasted.
3. Add the Irish whiskey to deglaze the pan, letting it cook for 1–2 minutes.
4. Gradually add the warmed broth, stirring constantly and allowing the liquid to be absorbed before adding more. Continue this process for about 20 minutes, or until the rice is tender and creamy.
5. Stir in the cream, peas, and Parmesan cheese. Add the lobster meat, warming through for 2–3 minutes.
6. Season with salt and pepper and serve immediately, garnished with additional Parmesan cheese if desired.

This lobster and pea risotto with Irish whiskey cream is a luxurious take on a classic dish. The subtle warmth of Irish whiskey in the creamy sauce complements the sweet lobster and peas, creating a flavorful and memorable dish for your St. Patrick’s Day meal.

Note: More recipes​ are coming soon!