50+ Delicious St. Patrick’s Day Low-Fat Recipes for a Healthy Feast

St. Patrick’s Day is a time for celebration, good food, and vibrant traditions. While many traditional Irish dishes are hearty and indulgent, it’s entirely possible to enjoy the festivities with a healthier twist.

If you’re looking to indulge in the rich flavors of Irish cuisine without the excess fat and calories, you’re in the right place.

In this article, we’ve curated a list of 50+ St. Patrick’s Day low-fat recipes that will satisfy your cravings while keeping your health in mind.

From flavorful appetizers to hearty mains and irresistible desserts, these dishes offer all the taste and none of the guilt.

Whether you’re hosting a party, preparing a festive meal, or just enjoying a cozy dinner, these recipes will help you celebrate St. Patrick’s Day in a healthier way.

So, get ready to enjoy a lighter, tastier take on the classic Irish fare!

50+ Delicious St. Patrick’s Day Low-Fat Recipes for a Healthy Feast

With these 50+ St. Patrick’s Day low-fat recipes, you no longer have to choose between enjoying festive dishes and maintaining a healthy diet.

These recipes prove that you can have both – flavorful, satisfying meals without the extra fat and calories.

From soups and stews to roasted veggies and lightened-up desserts, you’ll find plenty of delicious options that stay true to the spirit of St. Patrick’s Day while nourishing your body.

Low Fat Irish Cabbage Soup

A light and comforting soup, perfect for St. Patrick’s Day, this Low Fat Irish Cabbage Soup combines the heartiness of cabbage with a blend of fresh vegetables, making it a nutritious and flavorful dish without the heaviness of cream or butter. Ideal for anyone seeking a healthier option during the festivities, it’s both satisfying and easy to prepare.

Ingredients:

• 1 small head of cabbage, shredded
• 2 medium carrots, peeled and diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon dried dill
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh parsley, for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing for 2-3 minutes until softened and fragrant.
2. Add the carrots and cook for an additional 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and water, followed by the shredded cabbage, thyme, and dill.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the cabbage and carrots are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.

The light yet flavorful nature of this soup makes it an excellent choice for a St. Patrick’s Day meal that won’t leave you feeling overly full or sluggish. It brings a fresh, earthy taste thanks to the cabbage and herbs, while still being low in fat. With simple, healthy ingredients, this soup is a great way to celebrate without compromising on flavor.

Low Fat Irish Potato Salad

This refreshing twist on the classic potato salad is lighter in calories but still rich in flavor. The creamy texture comes from low-fat Greek yogurt, paired with tangy mustard and fresh herbs. Perfect for a side dish at your St. Patrick’s Day celebration, it complements everything from grilled meats to fresh greens.

Ingredients:

• 1.5 pounds small red potatoes, quartered
• 1 cup non-fat Greek yogurt
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon fresh dill, chopped
• 2 green onions, sliced
• Salt and pepper, to taste

Instructions:

1. Place the quartered potatoes in a pot of salted water and bring to a boil. Cook for about 12-15 minutes, or until fork-tender. Drain and allow them to cool slightly.
2. In a large mixing bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, and dill. Mix well.
3. Add the cooled potatoes and green onions to the bowl. Gently toss to coat the potatoes with the dressing.
4. Season with salt and pepper to taste.
5. Chill the salad in the refrigerator for at least an hour before serving.

This low-fat potato salad is a crowd-pleaser without the heavy mayo or cream that traditional recipes often use. The creamy Greek yogurt gives it a tangy yet light flavor, while the dill and green onions add a fresh pop. It’s the perfect addition to any St. Patrick’s Day meal, offering a satisfying side without all the extra fat.

Low Fat Irish Brown Bread

This whole-grain brown bread is a healthier take on the classic Irish soda bread. Made with whole wheat flour, it provides fiber and nutrients, while the absence of butter or heavy cream keeps the fat content low. With a rustic texture and slightly tangy flavor from buttermilk, this bread is perfect for serving alongside soups or stews.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 tablespoon honey (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Make a well in the center and pour in the buttermilk (and honey, if using). Stir gently with a spoon until the dough just comes together.
4. Turn the dough out onto a lightly floured surface and knead briefly, just enough to form a ball.
5. Shape the dough into a round loaf and place it on the prepared baking sheet.
6. Using a sharp knife, score the top of the loaf with an “X” to help it bake evenly.
7. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
8. Allow to cool slightly before slicing and serving.

This Low Fat Irish Brown Bread has a deliciously hearty texture, thanks to the whole wheat flour. It’s much lighter than traditional soda bread, yet still rich in flavor and satisfying. A perfect addition to your St. Patrick’s Day table, it pairs beautifully with soups, salads, or just a bit of low-fat butter.

Low Fat Irish Stew

This hearty yet light version of the traditional Irish stew is made without heavy cream or fatty meats. By using lean lamb or even chicken, paired with a rich broth and plenty of vegetables, this stew is both filling and healthy. It’s perfect for celebrating St. Patrick’s Day with a comforting, low-fat option.

Ingredients:

• 1 lb lean lamb shoulder or chicken breast, cubed
• 4 large potatoes, peeled and diced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, heat a little olive oil over medium heat and brown the lamb or chicken cubes on all sides. Remove and set aside.
2. In the same pot, sauté the onions and garlic for about 3 minutes until softened.
3. Add the carrots, celery, potatoes, and the browned meat back into the pot. Pour in the vegetable broth and water, then add thyme, rosemary, and the bay leaf.
4. Bring to a boil, then lower the heat and simmer for 40-45 minutes, or until the vegetables are tender and the meat is fully cooked.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This Low Fat Irish Stew is a satisfying meal that keeps the traditional flavors while cutting back on fat. The lean meat and abundance of vegetables make it a balanced, nutrient-rich dish. It’s the perfect choice for a lighter, more nutritious take on the iconic Irish stew, providing comfort without the heaviness.

Low Fat Irish Soda Bread Muffins

These muffins bring the classic taste of Irish soda bread into a lighter, individual-sized portion. Made with whole wheat flour and without any butter, they’re perfect for a quick breakfast or as a side to soups or stews. Their slightly tangy flavor, from the buttermilk, is balanced by a mild sweetness and nutty texture.

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon honey
• 1 cup buttermilk
• 1 egg (or egg substitute for lower fat)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the honey, buttermilk, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
7. Let the muffins cool slightly before serving.

These Low Fat Irish Soda Bread Muffins are a fun and lighter way to enjoy the traditional Irish soda bread. They’re perfect for those who want a quick and easy breakfast or a healthy snack option. The lack of butter and oil makes these muffins low in fat but still full of flavor, with a satisfying texture thanks to the whole wheat flour.

Low Fat Spinach and Mushroom Quiche

A healthier version of the classic quiche, this Low Fat Spinach and Mushroom Quiche uses egg whites and low-fat cheese for a light and flavorful filling. The combination of fresh spinach, earthy mushrooms, and a whole wheat crust provides a delicious and filling meal that’s perfect for breakfast or brunch on St. Patrick’s Day.

Ingredients:

• 1 pre-made whole wheat pie crust (or homemade)
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/2 onion, diced
• 1/2 cup low-fat mozzarella cheese
• 4 egg whites
• 1/2 cup skim milk
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the mushrooms and onions for 5-7 minutes until softened and the mushrooms release their moisture. Add the spinach and cook for an additional 2 minutes until wilted. Remove from heat.
3. In a bowl, whisk together the egg whites, skim milk, thyme, salt, and pepper.
4. Spread the vegetable mixture evenly into the pie crust and pour the egg mixture over the top.
5. Sprinkle the low-fat mozzarella cheese evenly over the quiche.
6. Bake for 25-30 minutes, or until the quiche is set and lightly golden on top.
7. Allow to cool slightly before slicing and serving.

This Low Fat Spinach and Mushroom Quiche is a perfect dish to serve during St. Patrick’s Day celebrations or any time you want a light, nutritious meal. With no heavy cream or butter, it’s packed with vegetables and protein from the egg whites, making it a well-balanced, flavorful option that’s low in fat yet satisfying.

Low Fat Shepherd’s Pie

A healthier take on the classic Irish Shepherd’s Pie, this low-fat version uses lean ground turkey or chicken, combined with a medley of vegetables and a mashed potato topping made with just a touch of olive oil instead of butter. It’s a comforting and hearty dish that remains light and nutritious while still offering all the flavor and warmth of the original.

Ingredients:

• 1 lb lean ground turkey or chicken
• 1 large onion, chopped
• 2 carrots, diced
• 1 cup peas (fresh or frozen)
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 3 large potatoes, peeled and diced
• 2 tablespoons olive oil
• 1/4 cup low-fat milk
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the ground turkey or chicken over medium heat until browned, about 5-7 minutes. Remove and set aside.
3. In the same skillet, sauté the onion and garlic for about 3 minutes until softened. Add the carrots and cook for another 5 minutes.
4. Add the peas, thyme, rosemary, and chicken broth to the skillet. Stir to combine and cook for 5 minutes until the vegetables are tender.
5. Return the meat to the skillet, and season with salt and pepper. Set aside.
6. Meanwhile, boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and mash with olive oil and low-fat milk until smooth.
7. In a casserole dish, layer the meat and vegetable mixture, then top with the mashed potatoes. Spread the potatoes evenly to cover the filling.
8. Bake for 20-25 minutes, or until the top is lightly golden.
9. Garnish with fresh parsley before serving.

This Low Fat Shepherd’s Pie offers all the comfort of the traditional recipe but with fewer calories and less fat. The lean meat and vegetable filling is both satisfying and nutrient-packed, while the mashed potatoes provide a creamy topping without excess butter. It’s an ideal option for a lighter, healthier St. Patrick’s Day meal.

Low Fat Corned Beef and Cabbage Stir-Fry

A quick and healthy alternative to the traditional corned beef and cabbage, this stir-fry uses lean corned beef, sautéed with fresh cabbage and a mix of vegetables. It’s a light, low-fat way to enjoy the classic flavors of the holiday, with a deliciously savory and satisfying twist.

Ingredients:

• 8 oz lean corned beef, thinly sliced
• 1 small head of cabbage, shredded
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (low-sodium)
• 1 teaspoon ground mustard
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat. Add the garlic and onion and sauté for 2-3 minutes until softened.
2. Add the red bell pepper and cabbage to the skillet and cook, stirring occasionally, for 5-7 minutes until the cabbage begins to wilt.
3. Add the lean corned beef, soy sauce, ground mustard, and black pepper to the pan, stirring to combine. Cook for an additional 4-5 minutes until the beef is heated through and the flavors are well blended.
4. Garnish with fresh parsley before serving.

This Low Fat Corned Beef and Cabbage Stir-Fry is a perfect solution for anyone looking to enjoy St. Patrick’s Day flavors without the heaviness. The lean corned beef is complemented by the crunch of the cabbage and the savory seasonings, making for a quick, nutritious, and satisfying meal.

Low Fat Guinness Beef Stew

This Low Fat Guinness Beef Stew reimagines the hearty, comforting dish traditionally made with rich cuts of beef and heavy cream. By using lean beef and a smaller amount of Guinness beer, this version still delivers all the flavor, but with fewer calories and fat. It’s the perfect dish for St. Patrick’s Day, packed with deep, rich flavors while keeping things light.

Ingredients:

• 1 lb lean beef stew meat, trimmed of fat
• 2 tablespoons flour
• 3 large carrots, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1/2 cup Guinness beer
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Toss the beef stew meat in the flour, then brown the meat in batches, setting aside once browned.
2. In the same pot, sauté the onions and garlic for 2-3 minutes until softened.
3. Add the carrots and cook for an additional 5 minutes.
4. Pour in the beef broth and Guinness, scraping up any browned bits from the bottom of the pot.
5. Return the beef to the pot, adding thyme, rosemary, and bay leaves. Bring to a boil, then reduce the heat and simmer for 45-50 minutes, or until the beef is tender and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve hot.

This Low Fat Guinness Beef Stew captures the rich, hearty flavors of the traditional dish, with lean beef and a flavorful broth providing the base. The addition of Guinness adds depth, but without the richness of cream or butter. It’s a satisfying and comforting meal that is perfect for celebrating St. Patrick’s Day without going overboard on fat.

Low Fat Irish Lemon Bars

These Low Fat Irish Lemon Bars are a light and refreshing dessert, offering the perfect balance of tangy lemon and a slightly sweet crust. By replacing butter with Greek yogurt and reducing the sugar, these bars still retain their creamy texture and delicious flavor, making them a guilt-free treat for St. Patrick’s Day.

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup powdered sugar
• 1/4 cup Greek yogurt
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup granulated sugar
• 1/4 teaspoon baking powder
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, combine the whole wheat flour and powdered sugar. Add the Greek yogurt and vanilla extract, mixing until the dough comes together. Press the mixture into the bottom of the prepared pan to form a crust.
3. Bake the crust for 10 minutes, then remove from the oven and set aside.
4. In a separate bowl, whisk together the eggs, lemon juice, lemon zest, granulated sugar, and baking powder until smooth.
5. Pour the lemon mixture over the baked crust.
6. Bake for an additional 18-20 minutes, or until the filling is set and lightly golden on top.
7. Let the bars cool completely, then dust with powdered sugar before cutting into squares.

These Low Fat Irish Lemon Bars are a perfect balance of sweet and tart. The Greek yogurt in the crust provides a creamy texture without the added fat, while the fresh lemon filling adds a bright, citrusy flavor that’s refreshing and light. These bars make an excellent dessert for any St. Patrick’s Day gathering.

Low Fat Irish Apple Cake

This Low Fat Irish Apple Cake is a warm, spiced dessert made with fresh apples, whole wheat flour, and minimal fat. It’s sweetened naturally with applesauce and a touch of honey, making it a healthier alternative to the classic cake while still being flavorful and satisfying.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 medium apples, peeled and chopped
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In a large bowl, whisk together the applesauce, honey, eggs, and vanilla extract until smooth.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the chopped apples and walnuts (if using).
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before slicing and serving.

This Low Fat Irish Apple Cake is a warm, comforting dessert with a delicate balance of sweetness and spice. The applesauce replaces most of the fat, while the whole wheat flour adds a nutty flavor and more fiber. It’s a delicious way to celebrate St. Patrick’s Day with a lighter dessert option.

Low Fat Spinach and Potato Gratin

This Low Fat Spinach and Potato Gratin is a lighter take on the classic creamy potato gratin. By using low-fat milk and omitting the heavy cream, the dish still has a rich, satisfying texture while keeping the fat content low. The spinach adds a healthy, flavorful boost, making this a great side dish for St. Patrick’s Day.

Ingredients:

• 4 medium potatoes, thinly sliced
• 2 cups fresh spinach, chopped
• 1/2 cup low-fat milk
• 1/2 cup low-fat shredded cheese (cheddar or mozzarella)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 teaspoon ground nutmeg
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Heat the olive oil in a skillet over medium heat, and sauté the garlic until fragrant, about 1 minute. Add the spinach and cook for 2-3 minutes until wilted. Remove from heat.
3. In a medium saucepan, heat the low-fat milk over low heat, and stir in the nutmeg.
4. Layer the sliced potatoes in the prepared baking dish, then spread half of the cooked spinach over the potatoes.
5. Pour half of the warm milk over the potatoes and spinach. Repeat the layering process, ending with the milk.
6. Sprinkle the low-fat cheese over the top of the gratin.
7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
8. Garnish with fresh parsley before serving.

This Low Fat Spinach and Potato Gratin is a lighter alternative to the traditional gratin, but still offers a creamy and comforting side dish. The combination of potatoes, spinach, and low-fat cheese makes it rich in flavor but easy on the waistline, making it a great addition to any St. Patrick’s Day meal.

Low Fat Irish Cabbage Soup

This Low Fat Irish Cabbage Soup is a healthy and warming dish, ideal for St. Patrick’s Day. Packed with vegetables and made with a light broth base, this soup is both nourishing and low in fat. The cabbage provides fiber and nutrients, making it a perfect, filling meal without the added calories.

Ingredients:

• 1 small head of cabbage, chopped
• 1 large onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for about 3 minutes until softened.
2. Add the carrots, celery, and chopped cabbage, cooking for an additional 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and water, and add thyme, rosemary, and the bay leaf.
4. Bring to a boil, then reduce the heat and simmer for 30-35 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot with a sprinkle of fresh herbs or a squeeze of lemon juice for added flavor.

This Low Fat Irish Cabbage Soup is a great way to enjoy the flavors of St. Patrick’s Day without the heavy fats. It’s a nutrient-packed, low-calorie dish that’s perfect for warming up and filling you up. The cabbage and vegetables provide fiber, while the herbs and broth create a light yet satisfying soup.

Low Fat Irish-Style Roasted Potatoes

These Low Fat Irish-Style Roasted Potatoes are crispy on the outside and tender on the inside. By roasting the potatoes with minimal oil and using fresh herbs, this version is healthier than the traditional deep-fried version, yet still full of flavor and perfectly crispy.

Ingredients:

• 4 large potatoes, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.
3. Sprinkle the rosemary, thyme, garlic powder, salt, and pepper over the potatoes, and toss again until evenly distributed.
4. Arrange the potatoes in a single layer on the prepared baking sheet.
5. Roast for 25-30 minutes, turning once halfway through, until the potatoes are golden and crispy on the outside and tender on the inside.
6. Garnish with fresh parsley before serving.

These Low Fat Irish-Style Roasted Potatoes are a delicious and healthier alternative to the usual fried potatoes. The rosemary and thyme add an earthy flavor, and the minimal oil ensures that these potatoes are crispy without the excess fat. They’re the perfect side dish to complement any St. Patrick’s Day meal.

Low Fat Irish-Style Grilled Salmon

This Low Fat Irish-Style Grilled Salmon is simple, flavorful, and healthy. With a light marinade made from fresh lemon, garlic, and herbs, the salmon remains moist and flavorful, while the grilling ensures a slightly smoky, crispy exterior. This dish offers a lean source of protein and omega-3s, perfect for a healthy St. Patrick’s Day dinner.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the grill to medium heat.
2. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, dill, salt, and pepper.
3. Brush the salmon fillets with the marinade, coating them evenly. Let them sit for 10-15 minutes to absorb the flavors.
4. Place the salmon fillets on the grill, skin-side down, and cook for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh parsley before serving.

This Low Fat Irish-Style Grilled Salmon is a healthy and flavorful option for a lighter St. Patrick’s Day feast. The lemon and dill marinade enhances the natural flavors of the salmon without adding extra fat, making it a perfect choice for a nutritious and satisfying meal.

Note: More recipes​ are coming soon!